20+ Deliciously Easy Breakfast Gravy Recipes for Busy Mornings

There’s nothing quite like starting your day with a warm, comforting breakfast, and what better way to enhance that meal than with a delicious gravy?

Whether you prefer classic sausage gravy or something more adventurous like spicy chorizo or creamy bacon and cheddar, breakfast gravy adds a rich, savory touch to your morning routine.

From creamy and indulgent to light and flavorful, breakfast gravies are versatile enough to suit any taste and meal.

In this blog post, we’ll explore over 20 mouthwatering breakfast gravy recipes that will transform your breakfast into something extraordinary.

Perfect for pairing with biscuits, eggs, potatoes, or even toast, these gravies offer an array of flavors that will delight your taste buds and elevate your morning meals.

So grab your skillet, and let’s dive into these deliciously comforting breakfast gravy recipes!

20+ Deliciously Easy Breakfast Gravy Recipes for Busy Mornings

Breakfast gravies are an easy way to elevate any morning meal into something special.

From hearty and indulgent to lighter, more flavorful options, there’s a breakfast gravy for everyone.

Whether you’re craving the classic richness of sausage gravy or want to try something new like a spinach and feta or mushroom thyme gravy, these recipes will add warmth and comfort to your breakfast table.

So, whether you’re serving it over biscuits, potatoes, or scrambled eggs, these breakfast gravies will soon become a staple in your morning routine.

Don’t forget to get creative and experiment with your own favorite ingredients, making each breakfast gravy uniquely yours.

Creamy Sausage Gravy

Creamy Sausage Gravy is a timeless Southern classic that has been a breakfast staple for generations. This savory delight pairs perfectly with freshly baked biscuits, offering a balance of rich creaminess and the bold flavor of sausage. Whether you’re hosting a brunch or treating your family to a cozy morning meal, this gravy is a crowd-pleaser.

Ingredients

• 1 pound ground breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: 1/4 teaspoon crushed red pepper flakes for a spicy kick

Instructions

1. In a large skillet, cook the sausage over medium heat until browned and crumbled. Do not drain the grease; this adds flavor.
2. Sprinkle the flour evenly over the sausage and stir until it’s fully absorbed.
3. Gradually whisk in the milk, stirring constantly to prevent lumps.
4. Cook over medium heat, stirring frequently, until the gravy thickens (about 5-7 minutes).
5. Season with salt, pepper, and optional crushed red pepper flakes.
6. Serve hot over biscuits, hash browns, or eggs.

This Creamy Sausage Gravy is the epitome of comfort food. Its rich, hearty flavors make it the perfect dish to start your day, whether for a family breakfast or a special weekend treat.

Mushroom and Herb Breakfast Gravy

Looking for a vegetarian-friendly alternative to traditional gravies? The Mushroom and Herb Breakfast Gravy is a fantastic choice. Earthy mushrooms, combined with fragrant herbs, create a luxurious and satisfying gravy perfect for drizzling over toast, biscuits, or scrambled eggs.

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 cups sliced mushrooms (cremini or white button)
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste

Instructions

1. Melt the butter in a skillet over medium heat. Add onions and cook until translucent.
2. Stir in the mushrooms and cook until they release their juices and become golden brown (about 5-6 minutes).
3. Add garlic and cook for another minute. Sprinkle flour over the mixture and stir well to coat.
4. Gradually pour in the vegetable broth, whisking to combine.
5. Simmer for 4-5 minutes until the gravy thickens, then stir in the heavy cream, thyme, and sage.
6. Season with salt and pepper to taste.
7. Serve warm over your favorite breakfast items.

The Mushroom and Herb Breakfast Gravy delivers a creamy and flavorful twist on traditional gravies. It’s the perfect way to elevate your breakfast and cater to both vegetarian and non-vegetarian palates.

Spicy Chorizo Gravy

For those who crave a little heat in the morning, Spicy Chorizo Gravy is the ultimate pick. This bold and zesty gravy combines the smoky flavor of chorizo with creamy goodness, making it an unforgettable accompaniment to your breakfast favorites.

Ingredients

• 1/2 pound fresh chorizo (casings removed if using links)
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Optional: Fresh cilantro for garnish

Instructions

1. In a skillet, cook the chorizo over medium heat until fully browned. Remove excess grease if necessary, leaving about 1 tablespoon in the pan.
2. Add butter to the skillet and stir until melted.
3. Sprinkle flour over the chorizo and stir well to combine.
4. Slowly pour in the milk, whisking continuously to avoid lumps.
5. Add smoked paprika, cayenne pepper, salt, and pepper. Stir and simmer until the gravy thickens (4-6 minutes).
6. Garnish with fresh cilantro if desired and serve hot over biscuits, fried eggs, or breakfast burritos.

Spicy Chorizo Gravy is a vibrant, flavorful option that adds a touch of excitement to your breakfast table. Its smoky and spicy undertones make it a hit for those who enjoy bold flavors to kick-start their day.

Bacon Gravy with Maple Syrup

If you love the smoky flavor of bacon paired with a hint of sweetness, this Bacon Gravy with Maple Syrup is the perfect breakfast treat. The rich and savory bacon blends with the sweetness of maple syrup, creating a harmonious gravy that’s perfect for spooning over biscuits, pancakes, or even scrambled eggs. It’s a unique twist on traditional gravy that adds a touch of indulgence to your morning meal.

Ingredients

• 6 slices of bacon, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups whole milk
• 2 tablespoons maple syrup
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving about 1 tablespoon of bacon grease in the pan.
2. Add the flour to the skillet and stir for about 1 minute, allowing the flour to cook and form a roux with the bacon grease.
3. Slowly pour in the milk while whisking to avoid lumps. Bring the mixture to a simmer and cook for 4-5 minutes until the gravy thickens.
4. Stir in the maple syrup and season with salt and pepper to taste.
5. Add the cooked bacon back into the gravy and stir well.
6. Serve warm over biscuits, pancakes, or even a breakfast hash.

Bacon Gravy with Maple Syrup offers a sweet and savory combination that will elevate any breakfast. The crispy bacon adds a crunch and richness that pairs perfectly with the smooth and slightly sweet gravy, making it a memorable addition to your morning routine.

Cheddar and Green Onion Breakfast Gravy

This Cheddar and Green Onion Breakfast Gravy is a deliciously cheesy and savory option that’s perfect for breakfast lovers who enjoy a creamy, comforting dish. The sharp cheddar cheese and fresh green onions combine to create a tangy yet smooth gravy, ideal for pairing with your favorite breakfast breads or potatoes. It’s a quick and satisfying recipe that can be prepared in just a few minutes.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons green onions, finely chopped
• Salt and pepper to taste

Instructions

1. In a skillet, melt the butter over medium heat.
2. Stir in the flour and cook for about 1-2 minutes, creating a roux.
3. Slowly whisk in the milk, making sure to break up any lumps. Continue to cook, stirring occasionally, until the gravy begins to thicken (about 4-5 minutes).
4. Once thickened, stir in the shredded cheddar cheese and green onions.
5. Season with salt and pepper to taste.
6. Serve immediately over biscuits, breakfast potatoes, or scrambled eggs.

The Cheddar and Green Onion Breakfast Gravy is a flavorful and cheesy breakfast treat that’s sure to please anyone craving something indulgent yet simple. The green onions add a pop of freshness, while the melted cheddar makes this gravy irresistibly creamy.

Vegetarian Country Gravy

For those looking for a hearty vegetarian option, this Vegetarian Country Gravy is the perfect choice. It’s rich, creamy, and full of flavor, with no meat required. The base is made from a simple roux, and the gravy is seasoned with classic Southern spices to give it that authentic country flavor. It’s a great option for vegetarians or anyone looking to enjoy a lighter, yet flavorful breakfast gravy.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups vegetable broth
• 1/2 cup whole milk
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon smoked paprika (optional)

Instructions

1. In a skillet, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Gradually whisk in the vegetable broth and milk, stirring constantly to avoid lumps.
4. Add the onion powder, garlic powder, black pepper, salt, and smoked paprika (if using).
5. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
6. Taste and adjust the seasoning if necessary.
7. Serve over biscuits, fried potatoes, or tofu scramble.

This Vegetarian Country Gravy is the perfect meatless alternative that doesn’t skimp on flavor or texture. It’s creamy, comforting, and full of Southern goodness. Serve it over biscuits for a satisfying breakfast that everyone can enjoy, no matter their dietary preferences.

Garlic and Herb Breakfast Gravy

For those who enjoy a more aromatic and savory flavor profile, Garlic and Herb Breakfast Gravy is the perfect option. With a mix of fresh garlic and herbs like thyme and rosemary, this gravy is full of rich, savory goodness. It’s versatile and pairs well with biscuits, eggs, or even roasted potatoes, making it a fantastic choice for any breakfast table.

Ingredients

• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme leaves, chopped
• 1 teaspoon fresh rosemary, chopped
• 2 tablespoons all-purpose flour
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Instructions

1. In a skillet, melt the butter over medium heat. Add the minced garlic, thyme, and rosemary, cooking until fragrant (about 1-2 minutes).
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly whisk in the chicken or vegetable broth, ensuring the mixture stays smooth.
4. Bring to a simmer, and cook for 4-5 minutes, allowing the gravy to thicken.
5. Stir in the heavy cream and cook for another 1-2 minutes, until the gravy is smooth and creamy.
6. Season with salt and pepper to taste.
7. Serve over biscuits, scrambled eggs, or roasted vegetables.

Garlic and Herb Breakfast Gravy adds an aromatic touch to your breakfast spread. The fresh herbs infuse the gravy with depth and fragrance, while the creamy texture makes it a satisfying, indulgent addition to your meal. Whether poured over biscuits or paired with eggs, this gravy is sure to please anyone who loves savory flavors.

Tomato and Basil Breakfast Gravy

Tomato and Basil Breakfast Gravy is a vibrant, tangy alternative to traditional gravy. With a burst of tomato flavor and the freshness of basil, this gravy is light yet rich and works wonderfully on a variety of breakfast dishes. It’s a great choice for those looking for a savory and slightly tangy gravy with a herbaceous kick.

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, finely chopped
• 1 can (14.5 oz) diced tomatoes
• 1/4 cup tomato paste
• 1/2 cup vegetable broth
• 2 tablespoons all-purpose flour
• 1 teaspoon fresh basil, chopped
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Stir in the diced tomatoes (with juices), tomato paste, and vegetable broth, bringing the mixture to a simmer.
3. In a separate bowl, whisk the flour with a little bit of broth until smooth, then slowly pour this mixture into the skillet.
4. Stir and simmer for about 5-7 minutes, until the gravy thickens.
5. Stir in the fresh basil, and season with salt and pepper to taste.
6. Serve hot over biscuits, scrambled eggs, or hash browns.

Tomato and Basil Breakfast Gravy brings a fresh, lively twist to your breakfast. The combination of tomatoes and basil adds a zesty, aromatic flavor that’s light yet satisfying. It’s a perfect choice for those who want something a little different while still enjoying the creamy, comforting texture of gravy.

Pumpkin Spice Breakfast Gravy

For a seasonal twist that’s perfect for fall, try this Pumpkin Spice Breakfast Gravy. Combining the warm spices of pumpkin pie with a rich and creamy base, this gravy is both comforting and aromatic. It’s a fantastic option for cozy autumn mornings, bringing a touch of sweetness and spice to your breakfast.

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup canned pumpkin puree
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• Pinch of ground cloves
• Salt and pepper to taste

Instructions

1. In a saucepan, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Gradually add the milk while whisking to avoid lumps. Continue cooking for 4-5 minutes, until the mixture thickens.
4. Stir in the pumpkin puree and spices (cinnamon, nutmeg, ginger, and cloves).
5. Season with salt and pepper to taste.
6. Simmer for 2-3 minutes to allow the flavors to meld together.
7. Serve over biscuits, waffles, or pancakes.

Pumpkin Spice Breakfast Gravy is a delightful, seasonal treat that transforms your breakfast into something special. The mix of warming spices with the creamy texture makes it perfect for fall mornings. Whether served over biscuits or drizzled on pancakes, this gravy offers a comforting and festive way to start the day.

Mushroom and Thyme Breakfast Gravy

For mushroom lovers, this Mushroom and Thyme Breakfast Gravy is a savory delight. The earthy richness of mushrooms, combined with the aromatic notes of fresh thyme, creates a gravy that’s full of depth and flavor. Whether served over biscuits, potatoes, or scrambled eggs, this gravy offers a hearty and comforting addition to your morning meal.

Ingredients

• 2 tablespoons butter
• 1 cup mushrooms, sliced
• 2 tablespoons all-purpose flour
• 1 1/2 cups vegetable broth
• 1/2 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes until they become tender and release their moisture.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Gradually whisk in the vegetable broth, continuing to stir to prevent lumps.
4. Bring the mixture to a simmer, cooking for 3-4 minutes until it thickens.
5. Stir in the heavy cream and fresh thyme, and cook for an additional 1-2 minutes.
6. Season with salt and pepper to taste.
7. Serve warm over biscuits, potatoes, or scrambled eggs.

Mushroom and Thyme Breakfast Gravy is a comforting and earthy addition to any breakfast spread. The rich, savory flavors of mushrooms combined with the fragrant thyme make this gravy a perfect complement to a variety of dishes. Whether you’re having it over biscuits or eggs, it’s sure to be a hit with anyone who loves a robust, savory breakfast.

Sausage and Cream Cheese Breakfast Gravy

Sausage and Cream Cheese Breakfast Gravy brings a decadent twist to the traditional sausage gravy. The addition of cream cheese makes it extra rich and creamy, while the sausage adds a savory and hearty flavor. It’s an indulgent breakfast gravy that’s perfect for a special weekend brunch or when you want something extra comforting.

Ingredients

• 1 lb breakfast sausage
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 cup cream cheese, softened
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces until browned and fully cooked. Remove any excess grease from the skillet.
2. Add the butter and melt it with the sausage in the pan.
3. Stir in the flour and cook for about 1-2 minutes to form a roux.
4. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
5. Bring the mixture to a simmer and cook for 4-5 minutes until the gravy thickens.
6. Stir in the softened cream cheese and continue stirring until smooth and creamy.
7. Season with salt and pepper to taste.
8. Serve over biscuits, hash browns, or scrambled eggs.

Sausage and Cream Cheese Breakfast Gravy is the ultimate indulgence for breakfast lovers. The creamy texture of the cream cheese elevates the savory sausage, creating a rich, satisfying gravy that’s perfect for pouring over biscuits or potatoes. It’s a must-try for anyone looking for a comforting, flavorful gravy to start their day.

Spicy Chorizo Breakfast Gravy

For those who like a bit of heat with their breakfast, Spicy Chorizo Breakfast Gravy adds bold and zesty flavors to your morning meal. The spicy chorizo sausage brings a kick of heat, balanced by the creamy gravy base. This gravy pairs perfectly with eggs, biscuits, or breakfast burritos, offering a spicy twist on the traditional breakfast gravy.

Ingredients

• 1/2 lb chorizo sausage, casings removed
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper to taste

Instructions

1. In a skillet, cook the chorizo over medium heat, breaking it up into small pieces as it cooks. Once browned and fully cooked, remove any excess grease from the pan.
2. Add the butter to the pan and melt it with the chorizo.
3. Stir in the flour and cook for about 1-2 minutes, creating a roux.
4. Slowly add the milk, whisking continuously to avoid lumps.
5. Bring to a simmer and cook for 3-4 minutes until the gravy thickens.
6. Stir in the smoked paprika, cayenne pepper (if using), and season with salt and pepper to taste.
7. Serve over biscuits, scrambled eggs, or breakfast potatoes.

Spicy Chorizo Breakfast Gravy is perfect for anyone who loves bold flavors and a little heat in the morning. The chorizo gives it a spicy kick, while the creamy gravy base balances the flavors, making this a flavorful and hearty choice. Whether you’re having it over eggs or biscuits, this gravy adds a vibrant twist to any breakfast spread.

Bacon and Cheddar Breakfast Gravy

Bacon and Cheddar Breakfast Gravy brings the smoky, savory flavors of crispy bacon and rich cheddar cheese into a creamy gravy that’s perfect for breakfast. It’s a comforting, indulgent choice that pairs wonderfully with biscuits, scrambled eggs, or even hash browns. This gravy combines the best of breakfast ingredients into one deliciously decadent dish.

Ingredients

• 6 slices bacon, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Once cooked, remove the bacon from the skillet and set aside, leaving the rendered bacon fat in the pan.
2. Add the butter to the bacon fat in the skillet and melt it over medium heat.
3. Stir in the flour and cook for about 1-2 minutes to create a roux.
4. Slowly add the milk while whisking to prevent lumps from forming. Bring the mixture to a simmer and cook for 4-5 minutes until thickened.
5. Stir in the shredded cheddar cheese and continue cooking, stirring until the cheese is fully melted and incorporated into the gravy.
6. Add the cooked bacon back into the gravy and mix to combine.
7. Season with salt and pepper to taste.
8. Serve over biscuits, scrambled eggs, or breakfast potatoes.

Bacon and Cheddar Breakfast Gravy is a rich and flavorful addition to your breakfast spread. The crispy bacon adds texture and smokiness, while the cheddar cheese gives the gravy a creamy, cheesy depth. This hearty, savory gravy will elevate any breakfast dish, making it a surefire hit for those who enjoy indulgent and flavorful meals.

Spinach and Feta Breakfast Gravy

Spinach and Feta Breakfast Gravy is a light yet savory option for those who want a healthier and fresher take on traditional breakfast gravies. The earthy spinach combined with the tangy feta cheese creates a flavorful, creamy gravy that pairs well with eggs, toast, or roasted potatoes. This is a great option for vegetarians or anyone looking to add more greens to their breakfast.

Ingredients

• 2 tablespoons olive oil
• 1 cup fresh spinach, chopped
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1/4 cup crumbled feta cheese
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly add the milk while whisking to avoid lumps. Bring the mixture to a simmer and cook for 3-4 minutes, allowing it to thicken.
4. Stir in the crumbled feta cheese and cook until the cheese is melted and the gravy is smooth.
5. Season with salt and pepper to taste.
6. Serve over scrambled eggs, toast, or roasted potatoes.

Spinach and Feta Breakfast Gravy is a lighter and fresher alternative to more traditional gravies, with the combination of spinach and feta adding a savory and slightly tangy flavor. This is the perfect option for those looking for a vegetable-based gravy that’s still rich and creamy. It adds a burst of flavor and nutrition to any breakfast dish.

Onion and Sage Breakfast Gravy

Onion and Sage Breakfast Gravy is an aromatic and savory option that brings a bit of comfort and nostalgia to your breakfast. The caramelized onions give the gravy a sweet, rich depth, while the sage adds an earthy, slightly peppery flavor. This gravy pairs beautifully with biscuits, eggs, or breakfast sausage, making it a hearty choice for any morning meal.

Ingredients

• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 tablespoons all-purpose flour
• 2 cups vegetable or chicken broth
• 1 teaspoon fresh sage, chopped
• Salt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. Add the thinly sliced onions and cook for 10-12 minutes, stirring occasionally, until the onions are caramelized and golden brown.
2. Stir in the flour and cook for 1-2 minutes to form a roux.
3. Slowly whisk in the broth, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 4-5 minutes until thickened.
4. Stir in the chopped fresh sage and cook for another 1-2 minutes to allow the flavors to blend.
5. Season with salt and pepper to taste.
6. Serve over biscuits, scrambled eggs, or sausage patties.

Onion and Sage Breakfast Gravy offers a comforting and aromatic flavor profile that’s perfect for those who enjoy savory, earthy gravies. The caramelized onions bring out a natural sweetness, while the sage adds a touch of freshness and complexity. It’s a wonderful choice to accompany your breakfast staples and is sure to be a crowd-pleaser at any table.

Note: More recipes are coming soon!