30+ Must-Try Breakfast Potato Recipes for a Hearty Start

When it comes to breakfast, few ingredients can rival the versatility and heartiness of potatoes.

Whether you prefer crispy, golden hashbrowns, creamy mashed potatoes, or a savory potato casserole, potatoes can be transformed into countless delicious breakfast dishes.

Not only do they provide the perfect base for a variety of flavors, but they also offer the satisfaction of a filling, energy-boosting meal to start your day.

In this collection, we’ve gathered over 30 mouthwatering breakfast potato recipes that will suit every taste, from hearty and savory to light and healthy.

Whether you’re preparing breakfast for one or feeding the whole family, these potato dishes will add a little something extra to your morning routine.

30+ Must-Try Breakfast Potato Recipes for a Hearty Start

Potatoes are a breakfast staple that can easily be adapted to fit any flavor profile or dietary preference.

From crispy breakfast potato skillets to creamy casseroles and loaded potato bowls, these 30+ breakfast potato recipes are sure to inspire you to get creative with your morning meals.

Whether you like your potatoes seasoned simply or loaded with cheese, bacon, and veggies, there’s something for everyone to enjoy. The best part?

Potatoes are a budget-friendly, filling option that pairs well with eggs, meats, and fresh herbs, ensuring that your breakfast will be both nutritious and satisfying.

Start your day right with these delicious and diverse potato recipes that will turn breakfast into your favorite meal of the day!

Crispy Breakfast Potato Skillet

This crispy breakfast potato skillet is the perfect combination of golden-brown, crispy potatoes, sautéed bell peppers, onions, and a hint of smoky paprika. Topped with a fried egg, it’s a hearty and flavorful breakfast that will keep you energized all morning. The potatoes are seasoned with herbs and spices, making them a standout dish for breakfast, brunch, or even dinner.

Ingredients:

• 4 medium potatoes, diced
• 1 bell pepper, chopped
• 1/2 onion, chopped
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 eggs
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook, turning occasionally, until golden and crispy (about 15 minutes).
2. Add the chopped bell pepper and onion to the skillet and cook for another 5-7 minutes until softened.
3. Sprinkle in smoked paprika, garlic powder, salt, and pepper. Stir to combine.
4. In a separate pan, fry eggs to your desired level of doneness.
5. Serve the crispy potatoes with a fried egg on top. Garnish with fresh parsley.

This breakfast potato skillet is a delicious and filling way to start your day. The crispy potatoes, paired with sautéed vegetables and topped with a fried egg, provide a comforting yet flavorful dish. It’s versatile, too—you can easily switch up the vegetables or add your favorite breakfast meats. Whether served on its own or with a side of toast, it’s sure to become a breakfast favorite.

Cheesy Hash Brown Casserole

This cheesy hash brown casserole is an indulgent breakfast treat that combines crispy hash browns with melted cheese and a creamy, savory base. It’s baked until golden and bubbly, making it a crowd-pleaser for family breakfasts, holiday mornings, or brunch gatherings. With the addition of sour cream and cream of mushroom soup, the casserole achieves a rich and comforting texture that perfectly complements the potatoes.

Ingredients:

• 1 (30 oz) bag frozen hash browns
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 tbsp butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the sour cream, cream of mushroom soup, 1 1/2 cups of shredded cheddar cheese, garlic powder, salt, and pepper. Mix well.
3. Add the frozen hash browns to the mixture and stir until well-coated.
4. Pour the mixture into the prepared baking dish and smooth the top. Sprinkle the remaining 1/2 cup of cheese over the top.
5. Drizzle the melted butter over the casserole and bake for 45 minutes or until the top is golden and bubbly.
6. Garnish with chopped green onions before serving.

This cheesy hash brown casserole is a guaranteed hit for any breakfast or brunch gathering. The creamy texture from the soup and sour cream blends beautifully with the crispy hash browns and gooey melted cheese. It’s a great make-ahead dish, as you can prepare it the night before and simply bake it in the morning. For an extra burst of flavor, consider adding cooked bacon or sausage to the mix.

Sweet Potato Breakfast Hash

This sweet potato breakfast hash is a vibrant and nutritious twist on the traditional breakfast hash. Roasted sweet potatoes are combined with colorful vegetables like bell peppers, onions, and spinach, creating a flavorful, healthy base. Topped with poached eggs and a sprinkle of feta cheese, it’s a breakfast that’s both satisfying and packed with vitamins. This dish is naturally gluten-free and can easily be made vegan by skipping the egg and cheese.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 2 cups fresh spinach
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• 4 eggs
• 1/4 cup crumbled feta cheese (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 20-25 minutes until tender and slightly crispy.
2. In a large skillet, sauté the bell pepper and onion over medium heat until softened (about 5 minutes). Add the spinach and cook until wilted.
3. Once the sweet potatoes are done roasting, add them to the skillet with the vegetables and toss everything together. Cook for another 2-3 minutes to heat through.
4. In a separate pot, poach the eggs to your desired doneness.
5. Serve the sweet potato hash topped with a poached egg, crumbled feta, and a sprinkle of fresh cilantro.

The sweet potato breakfast hash is a nutrient-packed way to kick-start your day. The sweet potatoes provide a natural sweetness that complements the savory veggies and eggs, creating a well-rounded and satisfying meal. It’s a great alternative to regular breakfast potatoes and works well for meal prepping. The addition of feta cheese adds a tangy richness, but it’s just as delicious without it, making this dish versatile for various dietary preferences.

Breakfast Potato and Sausage Bake

This breakfast potato and sausage bake is a comforting and easy-to-make dish that combines roasted potatoes, savory sausage, and a cheesy, eggy topping. The potatoes become tender and crispy, while the sausage adds a savory depth of flavor. Perfect for feeding a crowd or preparing ahead of time, this dish is ideal for weekend breakfasts, holidays, or even a hearty brunch.

Ingredients:

• 4 large potatoes, diced
• 1 lb breakfast sausage (mild or spicy)
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 1 1/2 cups shredded cheddar cheese
• 6 large eggs
• 1/2 cup milk
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for about 10-15 minutes, turning occasionally, until golden and crispy.
3. In the same skillet, cook the sausage over medium heat until browned. Add the chopped onion and bell pepper, cooking for another 5 minutes until softened.
4. In a bowl, whisk together eggs, milk, salt, and pepper. Set aside.
5. In the prepared baking dish, layer the roasted potatoes, sausage mixture, and shredded cheddar cheese. Pour the egg mixture over the top.
6. Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
7. Garnish with fresh chives and serve.

The breakfast potato and sausage bake is a wonderfully filling dish, with crispy potatoes, savory sausage, and cheesy eggs creating a flavor-packed combination. It’s ideal for preparing ahead of time—simply assemble the night before and bake in the morning for a no-fuss breakfast. This dish also makes a great meal for brunch gatherings or family events, offering a satisfying meal that everyone will love.

Garlic Herb Roasted Potatoes with Spinach and Eggs

Garlic herb roasted potatoes with spinach and eggs is a delicious and nutritious breakfast that balances crispy roasted potatoes with tender spinach and perfectly cooked eggs. The dish is seasoned with aromatic garlic, thyme, and rosemary, creating a fragrant and flavorful base for the fresh spinach and eggs. It’s a great option for those looking for a healthier, veggie-packed breakfast that’s still hearty and satisfying.

Ingredients:

• 4 medium potatoes, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 cups fresh spinach
• 4 eggs
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, minced garlic, thyme, rosemary, salt, and pepper. Spread the potatoes in a single layer on a baking sheet.
2. Roast for 25-30 minutes, flipping halfway through, until the potatoes are crispy and golden.
3. While the potatoes roast, sauté the spinach in a skillet over medium heat for 2-3 minutes until wilted. Set aside.
4. In the same skillet, cook the eggs to your desired doneness (fried, scrambled, or poached work best).
5. Once the potatoes are roasted, top them with sautéed spinach and eggs. Garnish with fresh parsley and serve.

Garlic herb roasted potatoes with spinach and eggs offer a well-rounded and satisfying breakfast that’s both flavorful and packed with nutrients. The garlic and herb seasoning adds a rich, savory flavor to the crispy potatoes, while the spinach provides a fresh and healthy contrast. Topping it with eggs makes it a complete meal that is perfect for any time of day, from breakfast to brunch. It’s an easy dish to prepare and a wonderful way to start your day with a balance of protein, veggies, and carbs.

Breakfast Potato Tacos

These breakfast potato tacos are a fun and tasty twist on traditional breakfast burritos. Soft corn tortillas are filled with crispy breakfast potatoes, scrambled eggs, and your choice of toppings, creating a handheld breakfast that’s packed with flavor. With a bit of cheese, salsa, and avocado, these tacos are a satisfying and customizable breakfast that’s sure to please everyone.

Ingredients:

• 4 medium potatoes, diced
• 1 tbsp olive oil
• 1/2 tsp cumin
• Salt and pepper to taste
• 6 large eggs
• 1/4 cup shredded cheddar cheese
• 8 small corn tortillas
• 1 avocado, sliced
• Salsa or hot sauce
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook, turning occasionally, for 15-20 minutes, until crispy and golden. Season with cumin, salt, and pepper.
2. While the potatoes cook, scramble the eggs in a separate skillet over medium heat until fully cooked and fluffy.
3. Warm the corn tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.
4. Assemble the tacos by filling each tortilla with crispy potatoes, scrambled eggs, shredded cheddar cheese, avocado slices, and salsa or hot sauce.
5. Garnish with fresh cilantro and serve.

These breakfast potato tacos are a fun and flavorful way to enjoy a satisfying breakfast. The crispy potatoes and fluffy scrambled eggs create the perfect base, while the toppings of avocado, cheese, and salsa add a burst of flavor and freshness. This dish is highly customizable, so you can easily adapt it to your preferences with different veggies, meats, or sauces. Whether served on a busy weekday morning or as part of a weekend brunch, these tacos make for a delicious and handheld breakfast.

Spicy Breakfast Potato Burritos

Spicy breakfast potato burritos are the perfect balance of heat, crunch, and savory goodness. Roasted potatoes are tossed with chili powder, paprika, and cayenne for a zesty kick, then wrapped in soft flour tortillas with scrambled eggs, cheese, and fresh salsa. This hearty and flavorful breakfast is ideal for those who enjoy a little spice in the morning and want a filling meal to keep them going through the day.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• Salt and pepper to taste
• 6 large eggs, scrambled
• 1/2 cup shredded cheddar cheese
• 4 large flour tortillas
• Fresh salsa or hot sauce
• 1/4 cup chopped cilantro

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, chili powder, paprika, cayenne pepper, salt, and pepper. Spread them out on a baking sheet in a single layer.
2. Roast for 25-30 minutes, turning halfway through, until the potatoes are crispy and golden brown.
3. While the potatoes are roasting, scramble the eggs in a non-stick skillet over medium heat until fluffy and fully cooked.
4. Warm the flour tortillas in a dry skillet or microwave for 10-15 seconds.
5. To assemble, layer the roasted potatoes, scrambled eggs, shredded cheese, and salsa in the center of each tortilla. Fold in the sides and roll up to form a burrito.
6. Garnish with chopped cilantro and serve.

Spicy breakfast potato burritos are a fun and satisfying way to start your day with bold flavors. The roasted potatoes seasoned with chili powder and cayenne offer the perfect amount of heat, while the scrambled eggs and melted cheese balance the spice. The addition of fresh salsa and cilantro brightens the dish, making each bite a delightful combination of flavors. These burritos are also easily customizable, allowing you to add your favorite toppings, like avocado or sour cream, for extra creaminess. They’re perfect for a busy morning or a leisurely brunch with friends and family.

Potato and Bacon Breakfast Quiche

A savory potato and bacon breakfast quiche is a delicious and indulgent way to start the day. This quiche features a flaky, buttery crust filled with crispy potatoes, smoky bacon, and creamy egg custard. It’s rich, satisfying, and makes an impressive breakfast dish for holidays, brunches, or even a make-ahead option for the week. The combination of crispy bacon and tender potatoes adds depth and heartiness to this classic quiche.

Ingredients:

• 1 pre-made pie crust
• 3 medium potatoes, peeled and diced
• 1/2 lb bacon, cooked and crumbled
• 1/2 onion, chopped
• 1 cup shredded cheddar cheese
• 5 large eggs
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
2. In a skillet, cook the diced potatoes over medium heat until golden and crispy, about 10-12 minutes. Remove from heat and set aside.
3. In the same skillet, sauté the chopped onion until softened, about 5 minutes.
4. In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Add the cooked potatoes, crumbled bacon, sautéed onions, and shredded cheddar cheese. Mix until well combined.
5. Pour the mixture into the pie crust and bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Let the quiche cool slightly before slicing. Garnish with fresh thyme and serve.

This potato and bacon breakfast quiche is a deliciously hearty and comforting dish that’s perfect for brunch or special occasions. The crispy bacon and roasted potatoes combine beautifully in the rich, creamy custard, creating a satisfying meal that will please everyone at the table. The pre-made pie crust makes it simple and quick to assemble, and it’s a versatile dish that can be made ahead and reheated when needed. Whether served warm or at room temperature, this quiche is a great addition to any breakfast spread.

Veggie-Loaded Breakfast Potato Bowl

A veggie-loaded breakfast potato bowl is a healthy, customizable dish packed with vibrant vegetables, crispy potatoes, and your favorite breakfast toppings. It’s an easy way to incorporate a variety of nutrients into your morning meal while enjoying the comforting flavors of crispy potatoes, sautéed vegetables, and a fried egg. This bowl is not only filling but also a great way to start the day on a nutritious note, with plenty of room to get creative with your toppings.

Ingredients:

• 4 medium potatoes, diced
• 1 tbsp olive oil
• 1 zucchini, diced
• 1 bell pepper, chopped
• 1/2 cup corn kernels (fresh or frozen)
• 1/2 onion, chopped
• 2 large eggs
• Salt and pepper to taste
• 1/4 cup shredded cheese (optional)
• Avocado slices for topping
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced potatoes with olive oil, salt, and pepper, then spread them out on a baking sheet in a single layer.
2. Roast the potatoes for 25-30 minutes, flipping them halfway through, until golden and crispy.
3. While the potatoes roast, sauté the zucchini, bell pepper, onion, and corn in a skillet over medium heat for about 5-7 minutes, or until tender.
4. Once the potatoes are done, divide them between two bowls. Top with the sautéed vegetables, a fried egg, and a sprinkle of shredded cheese, if desired.
5. Add fresh avocado slices and garnish with cilantro before serving.

This veggie-loaded breakfast potato bowl is a versatile and wholesome breakfast option that’s both satisfying and packed with nutrients. The crispy potatoes provide a great base, while the sautéed vegetables add freshness and color. The fried egg adds protein and richness, and the avocado offers creaminess to balance the dish. This breakfast bowl is easily customizable, allowing you to add any veggies or toppings you prefer. It’s perfect for those looking for a nourishing start to the day with a combination of flavors and textures that will keep you full and energized.

Crispy Breakfast Potato Skillet

A crispy breakfast potato skillet is a one-pan wonder that combines golden, crispy potatoes with flavorful vegetables and eggs. The potatoes are sautéed until they have a deliciously crispy crust, while the eggs are cooked to perfection on top. This dish is hearty, satisfying, and perfect for a quick breakfast or brunch. It’s easily customizable, so you can add your favorite vegetables, meats, or seasonings to make it your own.

Ingredients:

• 4 medium potatoes, diced
• 1 tbsp olive oil
• 1 red bell pepper, chopped
• 1/2 onion, chopped
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 4 large eggs
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-15 minutes, turning occasionally, until golden and crispy.
2. Add the chopped onion and bell pepper to the skillet and sauté for another 5-7 minutes until softened.
3. Season the potatoes and vegetables with smoked paprika, garlic powder, salt, and pepper.
4. Create 4 small wells in the potato mixture and crack one egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
5. Garnish with fresh parsley and serve.

The crispy breakfast potato skillet is a simple yet flavorful way to start your day. The golden, crispy potatoes create a satisfying texture, while the eggs add richness and protein. The addition of bell peppers and onions provides a fresh, savory balance. This dish is perfect for a quick breakfast or brunch, and it’s versatile enough to accommodate various ingredients, whether you prefer sausage, bacon, or extra vegetables. It’s easy to make, filling, and can be enjoyed as a standalone meal or with toast on the side.

Potato and Cheese Stuffed Breakfast Croissants

Potato and cheese stuffed breakfast croissants are a delicious and indulgent breakfast treat, perfect for those mornings when you want something both savory and comforting. Flaky, buttery croissants are filled with seasoned mashed potatoes and melted cheese, creating a warm, gooey breakfast pastry. These stuffed croissants are easy to make and are sure to impress family or guests with their delicious flavors and elegant presentation.

Ingredients:

• 4 medium potatoes, peeled and boiled
• 1 tbsp butter
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 package of croissant dough (8 croissants)
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mash the boiled potatoes with butter, milk, salt, and pepper until smooth. Stir in the shredded cheddar cheese until it’s melted and well combined.
3. Unroll the croissant dough and separate the triangles. Place a generous spoonful of the mashed potato mixture in the center of each croissant triangle.
4. Roll up the croissants as instructed, pinching the edges to seal the filling inside.
5. Brush the top of each croissant with a beaten egg and place on the prepared baking sheet.
6. Bake for 12-15 minutes, or until the croissants are golden brown and crispy.
7. Garnish with fresh chives and serve.

Potato and cheese stuffed breakfast croissants offer a unique and comforting way to enjoy potatoes for breakfast. The combination of creamy mashed potatoes and melted cheddar cheese wrapped in flaky, buttery croissant dough creates a perfect balance of textures and flavors. These croissants are ideal for a special breakfast or brunch, as they look impressive and are incredibly satisfying. You can easily modify the filling with other ingredients like bacon or green onions to tailor them to your tastes. These stuffed croissants are a delicious, fun breakfast option that will leave everyone craving more.

Loaded Breakfast Potato Nachos

Loaded breakfast potato nachos take the concept of classic nachos and give them a hearty breakfast twist. Crispy roasted potato wedges are topped with scrambled eggs, melted cheese, crispy bacon, and fresh toppings like sour cream and guacamole. This indulgent breakfast is perfect for sharing with family or friends or for treating yourself to a fun and filling start to the day. The combination of crispy potatoes, savory toppings, and creamy sauces creates a mouthwatering dish that’s sure to be a crowd-pleaser.

Ingredients:

• 4 medium potatoes, sliced into wedges
• 2 tbsp olive oil
• 1 tsp chili powder
• Salt and pepper to taste
• 6 large eggs, scrambled
• 1/2 lb bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup guacamole
• Jalapeño slices for garnish (optional)
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the potato wedges with olive oil, chili powder, salt, and pepper. Arrange them in a single layer on a baking sheet.
2. Roast the potatoes for 25-30 minutes, flipping halfway through, until golden and crispy.
3. While the potatoes are roasting, scramble the eggs in a non-stick skillet over medium heat until fully cooked.
4. Once the potatoes are ready, remove them from the oven and layer them on a serving platter.
5. Top the potatoes with scrambled eggs, crumbled bacon, and shredded cheddar cheese. Return the dish to the oven for 3-5 minutes, just until the cheese is melted.
6. Drizzle with sour cream and guacamole and garnish with jalapeño slices and fresh cilantro.

Loaded breakfast potato nachos are a fun and flavorful dish that transforms breakfast into a party. The crispy potato wedges provide the perfect base for the savory scrambled eggs, crispy bacon, and melty cheese. The sour cream and guacamole add a creamy richness, while the fresh cilantro and jalapeños bring brightness and spice. This dish is perfect for sharing at a weekend brunch or for a filling solo breakfast that feels indulgent. You can easily customize the toppings to your liking, whether you add sautéed peppers, onions, or even salsa. These breakfast nachos will quickly become a favorite breakfast option for anyone who loves a hearty, flavor-packed meal.

Sweet Potato Breakfast Hash

Sweet potato breakfast hash is a healthy and vibrant way to start the day. The combination of sweet potatoes, onions, bell peppers, and spices offers a perfect balance of sweetness and savory flavors. This dish is easy to make and can be customized with additional ingredients like sausage, kale, or eggs. It’s a one-pan meal that’s full of nutrients, making it a great choice for anyone looking for a wholesome breakfast that’s as delicious as it is filling.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 1 tsp paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 large eggs (optional)
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 8-10 minutes, stirring occasionally, until they start to soften.
2. Add the chopped onion and bell pepper to the skillet and cook for another 5 minutes, until the vegetables are tender.
3. Season the mixture with paprika, cumin, salt, and pepper.
4. If using eggs, create two small wells in the hash and crack an egg into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your desired level of doneness.
5. Garnish with fresh parsley and serve.

Sweet potato breakfast hash is an incredibly versatile dish that can be enjoyed by everyone, whether you’re looking for a healthy option or craving something flavorful and satisfying. The natural sweetness of the sweet potatoes pairs beautifully with the savory vegetables and spices. Adding eggs on top provides a great source of protein, making this dish both filling and nutritious. It’s an excellent way to start the day and can be customized with any protein or greens you have on hand, such as bacon or spinach, for added depth and flavor.

Garlic Parmesan Breakfast Potatoes

Garlic Parmesan breakfast potatoes are crispy, golden, and packed with flavor. Roasted with garlic, parmesan cheese, and a blend of herbs, these potatoes are the perfect side to any breakfast dish. They pair beautifully with eggs, bacon, or even avocado toast. This simple yet savory recipe is easy to make and will become a go-to favorite for those who love potatoes with a punch of flavor.

Ingredients:

• 4 medium potatoes, diced
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, thyme, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on the prepared baking sheet.
4. Roast for 25-30 minutes, flipping halfway through, until the potatoes are golden and crispy.
5. Remove from the oven and sprinkle with grated parmesan cheese while the potatoes are still hot.
6. Garnish with fresh parsley and serve.

Garlic Parmesan breakfast potatoes are a simple but flavorful dish that elevates any breakfast or brunch spread. The roasted potatoes are crispy on the outside, tender on the inside, and infused with the rich flavors of garlic, parmesan, and herbs. The addition of parmesan adds a delightful savory touch that will have everyone reaching for more. Whether served alongside scrambled eggs, a breakfast burrito, or just on their own with some ketchup, these potatoes are sure to be a hit. The best part? They’re easy to prepare and packed with flavor, making them a perfect addition to any breakfast table.

Breakfast Potato Casserole

A breakfast potato casserole is a comforting and satisfying way to start your day. It’s made by layering hashbrowns with eggs, cheese, and your choice of vegetables or meats, then baking it all together for a warm, hearty breakfast dish. This casserole is perfect for feeding a crowd and can be customized with your favorite ingredients, such as sausage, bacon, or peppers. It’s a make-ahead breakfast that’s perfect for busy mornings or special brunch gatherings.

Ingredients:

• 4 cups frozen hashbrowns, thawed
• 1 tbsp olive oil
• 1/2 onion, chopped
• 1 bell pepper, chopped
• 6 large eggs, beaten
• 1 cup shredded cheddar cheese
• 1/2 cup cooked sausage or bacon, crumbled (optional)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the chopped onion and bell pepper and sauté for 5 minutes until softened.
3. In the prepared baking dish, layer the thawed hashbrowns, followed by the sautéed vegetables and crumbled sausage or bacon, if using.
4. Pour the beaten eggs over the top and sprinkle with shredded cheddar cheese.
5. Season with salt and pepper and bake for 30-35 minutes, or until the eggs are fully set and the casserole is golden and bubbly.
6. Garnish with fresh chives and serve.

Breakfast potato casserole is a delicious and comforting dish that combines all your favorite breakfast foods into one easy-to-make meal. The layers of crispy hashbrowns, sautéed vegetables, eggs, and cheese come together to create a rich, flavorful dish that is sure to satisfy everyone. This casserole is perfect for feeding a crowd and can be prepared in advance, making it an excellent choice for holiday mornings or family brunches. You can easily customize the casserole to suit your preferences, whether by adding spinach, mushrooms, or more cheese for a heartier dish. It’s the ultimate breakfast comfort food that’s both filling and delicious.

Note: More recipes are coming soon!