25+ Decadent Breakfast Quiche Recipes For Every Taste

When it comes to starting your day on a delicious note, there’s nothing quite like a savory, satisfying breakfast quiche. Whether you’re looking for something simple to whip up on a busy morning or a more elaborate dish for a special brunch, a quiche is the perfect solution.

These versatile baked delights can be customized with endless fillings, from classic bacon and cheese to fresh veggies, savory meats, and even a touch of gourmet flair with smoked salmon or goat cheese.

In this guide, we’ve compiled over 25 breakfast quiche recipes that are sure to become your new favorites.

Each recipe offers a delightful blend of flavors and textures, with the richness of a creamy custard filling encased in a buttery, flaky crust.

Perfect for meal prep or a weekend brunch with friends and family, these quiche recipes are as easy to make as they are delicious to eat.

So, let’s dive into this collection of mouthwatering breakfast quiches that will transform your mornings!

25+ Decadent Breakfast Quiche Recipes For Every Taste

From classic combinations to creative, fresh flavors, breakfast quiches are incredibly versatile and can cater to any taste or dietary preference.

They’re perfect for meal prepping ahead of time or for serving at a leisurely weekend brunch.

Whether you prefer the comforting taste of bacon and cheese or the light, fresh combination of spinach and feta, there’s a quiche recipe here for everyone.

With these 25+ breakfast quiche recipes, you’ll have an arsenal of easy, flavorful, and satisfying dishes to enjoy all year round.

So, preheat your oven, grab your pie crust, and get ready to enjoy the perfect breakfast quiche!

Spinach, Mushroom, and Feta Breakfast Quiche

This Spinach, Mushroom, and Feta Breakfast Quiche is a delightful way to start the day. It’s a vegetarian-friendly quiche that balances earthy mushrooms, fresh spinach, and tangy feta cheese in every slice. With its flaky crust and creamy egg base, this quiche is ideal for a cozy breakfast, brunch gathering, or even as a meal prep option. The flavors meld beautifully, making it a crowd-pleaser for both adults and kids.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 cup fresh spinach, chopped
• 1 cup mushrooms, sliced
• ½ cup feta cheese, crumbled
• 4 large eggs
• 1 cup whole milk (or half-and-half for richer flavor)
• 1 tbsp olive oil
• Salt and pepper to taste
• Pinch of nutmeg (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Cook the Vegetables: Heat olive oil in a skillet over medium heat. Sauté the mushrooms until they soften and release their moisture, about 5 minutes. Add the chopped spinach and cook until wilted, about 2 minutes. Set aside to cool slightly.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and a pinch of nutmeg.
4. Assemble the Quiche: Spread the sautéed spinach and mushrooms evenly over the bottom of the pie crust. Sprinkle the crumbled feta cheese over the vegetables. Pour the egg mixture over everything, ensuring an even spread.
5. Bake: Place the quiche in the oven and bake for 35-40 minutes or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.

This Spinach, Mushroom, and Feta Breakfast Quiche is hearty, flavorful, and simple to prepare. The combination of fresh spinach, savory mushrooms, and creamy feta offers a unique taste that’s both light and satisfying. Serve it warm or at room temperature, paired with a side salad or fresh fruit for a complete, nutritious meal that will brighten any morning.

Bacon and Cheddar Breakfast Quiche

The Bacon and Cheddar Breakfast Quiche is a classic that combines crispy bacon with sharp cheddar cheese in a creamy egg base, all baked into a buttery crust. This savory dish is perfect for breakfast, brunch, or even dinner. It’s a deliciously rich and satisfying option that can be made ahead and enjoyed throughout the week.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup whole milk (or heavy cream for extra creaminess)
• ½ cup chopped green onions
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. Cook the Bacon: Cook the bacon in a skillet until crispy, then drain on paper towels and crumble.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
4. Assemble the Quiche: Sprinkle the crumbled bacon, cheddar cheese, and green onions evenly over the pie crust. Pour the egg mixture on top, ensuring even distribution.
5. Bake: Bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing.

This Bacon and Cheddar Breakfast Quiche is sure to satisfy anyone’s cravings for a savory, hearty breakfast. The combination of bacon and cheddar gives a deliciously rich flavor, balanced by the fresh green onions. This quiche is versatile and can be enjoyed as is or with your favorite sides, making it a go-to for any breakfast or brunch table.

Tomato, Basil, and Mozzarella Breakfast Quiche

This Tomato, Basil, and Mozzarella Breakfast Quiche offers a taste of the Mediterranean. Fresh, juicy tomatoes, fragrant basil, and creamy mozzarella are combined in a rich egg filling, resulting in a quiche that’s both light and satisfying. This is an excellent choice for those looking for a vegetarian option that’s flavorful and unique, perfect for summer mornings or any time you crave bright, fresh flavors.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 cup cherry tomatoes, halved
• ¾ cup fresh mozzarella, diced
• ¼ cup fresh basil, chopped
• 4 large eggs
• 1 cup whole milk or half-and-half
• Salt and pepper to taste
• Pinch of garlic powder (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. Prepare the Filling: Place the halved cherry tomatoes, diced mozzarella, and chopped basil in the pie crust, spreading evenly.
3. Make the Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder.
4. Assemble the Quiche: Pour the egg mixture over the tomatoes, mozzarella, and basil, ensuring it’s evenly spread.
5. Bake: Place the quiche in the oven and bake for 35-40 minutes or until the center is set and the top is golden.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing and serving.

This Tomato, Basil, and Mozzarella Breakfast Quiche is a beautiful fusion of fresh flavors. The juicy tomatoes, creamy mozzarella, and aromatic basil make each bite refreshing and satisfying. Perfect for a light breakfast or brunch, this quiche pairs wonderfully with a green salad or crusty bread. It’s a great way to bring a bit of sunshine to the table and start the day on a vibrant note.

Ham and Swiss Breakfast Quiche

This Ham and Swiss Breakfast Quiche is a classic, featuring the savory combination of tender ham and nutty Swiss cheese. The quiche’s smooth and creamy custard, paired with a buttery crust, makes it an easy and delicious option for breakfast or brunch. It’s a great way to use up leftover ham and create a hearty, satisfying meal that will keep you full throughout the morning.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 cup cooked ham, diced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup heavy cream (or whole milk for a lighter option)
• ½ cup diced onion
• Salt and pepper to taste
• 1 tsp Dijon mustard (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set it aside.
2. Sauté the Onions: In a skillet over medium heat, sauté the diced onion until softened, about 5 minutes. Remove from heat and let cool.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, heavy cream, Dijon mustard (if using), salt, and pepper.
4. Assemble the Quiche: Evenly distribute the diced ham and sautéed onions over the bottom of the pie crust. Sprinkle the shredded Swiss cheese over the top. Pour the egg mixture over the fillings, ensuring it’s evenly spread.
5. Bake: Bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing and serving.

The Ham and Swiss Breakfast Quiche is a timeless and comforting option that’s easy to make and full of flavor. The mild, nutty taste of Swiss cheese complements the savory ham and soft eggs perfectly, creating a dish that’s both satisfying and rich. This quiche pairs wonderfully with a light salad or fruit, making it a great choice for any meal of the day.

Sausage and Potato Breakfast Quiche

This Sausage and Potato Breakfast Quiche brings together the hearty flavors of breakfast sausage and crispy potatoes in a creamy, egg-based quiche. It’s a filling and comforting dish that’s perfect for weekend mornings or when you want a filling breakfast that will keep you energized. The combination of savory sausage, tender potatoes, and rich eggs makes this quiche a true crowd-pleaser.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 medium potatoes, peeled and diced
• 1 lb breakfast sausage, cooked and crumbled
• 4 large eggs
• 1 cup whole milk (or half-and-half for a richer flavor)
• ½ cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tsp paprika (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. Cook the Potatoes: Heat a little oil in a skillet and sauté the diced potatoes until they are golden brown and tender, about 8-10 minutes. Remove from heat and let cool slightly.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, paprika, salt, and pepper.
4. Assemble the Quiche: Spread the cooked sausage and potatoes evenly over the bottom of the pie crust. Sprinkle shredded cheddar cheese on top. Pour the egg mixture over the ingredients, making sure it’s evenly distributed.
5. Bake: Bake the quiche for 40-45 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing and serving.

The Sausage and Potato Breakfast Quiche is a filling and hearty option for any breakfast or brunch. The combination of crispy potatoes and savory sausage creates a satisfying base for the creamy egg filling, while the cheddar cheese adds a rich, melty texture. This quiche is perfect for a lazy weekend morning or as part of a bigger breakfast spread.

Zucchini and Goat Cheese Breakfast Quiche

This Zucchini and Goat Cheese Breakfast Quiche offers a fresh and light twist on a classic breakfast dish. The subtle sweetness of zucchini combined with the tangy, creamy goat cheese creates a delicate yet flavorful quiche that’s perfect for those who want a healthier, veggie-packed option. The flakey crust and rich egg filling add just the right amount of comfort to this fresh and savory meal.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 medium zucchinis, sliced
• 4 oz goat cheese, crumbled
• 4 large eggs
• 1 cup whole milk or half-and-half
• ½ small onion, diced
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh thyme or basil for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. Cook the Zucchini: Heat olive oil in a skillet over medium heat. Sauté the sliced zucchini and diced onion until tender and slightly golden, about 5-7 minutes. Season with salt and pepper to taste. Let it cool slightly.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Assemble the Quiche: Evenly spread the cooked zucchini and onion mixture over the bottom of the pie crust. Crumble the goat cheese over the vegetables. Pour the egg mixture over the fillings.
5. Bake: Bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh thyme or basil, if desired.

The Zucchini and Goat Cheese Breakfast Quiche is a fresh, light, and flavorful dish that’s perfect for any time of day. The zucchini adds a subtle sweetness and crunch, while the creamy goat cheese brings a tangy richness to each bite. It’s a great option for vegetarians or anyone looking to add more vegetables to their diet while enjoying a savory breakfast. This quiche is light yet satisfying and pairs beautifully with a fresh salad or fruit.

Leek and Gruyère Breakfast Quiche

This Leek and Gruyère Breakfast Quiche is a sophisticated twist on the classic quiche. The sweet, mild flavor of leeks combined with the nutty richness of Gruyère cheese creates a savory, luxurious breakfast dish. The silky custard filling and buttery crust make every bite a comforting indulgence, perfect for a special occasion or a delicious start to any morning.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 large leeks, cleaned and sliced
• 1 cup shredded Gruyère cheese
• 4 large eggs
• 1 cup heavy cream (or whole milk for a lighter option)
• 1 tbsp butter
• Salt and pepper to taste
• 1 tsp dried thyme (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set it aside.
2. Prepare the Leeks: In a skillet, melt the butter over medium heat. Add the sliced leeks and cook, stirring occasionally, until they are softened and slightly caramelized, about 8-10 minutes. Season with salt, pepper, and dried thyme, then set aside to cool.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and heavy cream. Season with salt and pepper to taste.
4. Assemble the Quiche: Spread the cooked leeks evenly over the pie crust. Sprinkle the shredded Gruyère cheese on top. Pour the egg mixture over the leeks and cheese, ensuring it’s evenly distributed.
5. Bake: Bake the quiche for 35-40 minutes or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing and serving.

The Leek and Gruyère Breakfast Quiche offers a delicate balance of sweet leeks and rich, nutty Gruyère cheese, creating a savory and comforting dish. The creamy egg filling and flaky crust complete this elegant quiche that’s perfect for a leisurely weekend breakfast or brunch. Pair it with a light salad or fresh fruit for a meal that feels indulgent yet refined.

Avocado and Black Bean Breakfast Quiche

This Avocado and Black Bean Breakfast Quiche is a healthy and vibrant take on the traditional quiche. The creamy avocado and protein-packed black beans bring a fresh, satisfying texture to the quiche, while the eggs and cheese add richness. This Mexican-inspired quiche is perfect for those seeking a lighter yet hearty breakfast or brunch, with a flavor-packed punch.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 ripe avocado, diced
• 1 cup cooked black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half for a creamier result)
• 1 small onion, diced
• 1 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set it aside.
2. Prepare the Filling: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. Season with cumin, salt, and pepper.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk, seasoning with salt and pepper.
4. Assemble the Quiche: Spread the sautéed onions and black beans evenly over the bottom of the pie crust. Layer the diced avocado and sprinkle the shredded cheddar cheese on top. Pour the egg mixture over the fillings, ensuring it’s evenly distributed.
5. Bake: Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with fresh cilantro, if desired.

The Avocado and Black Bean Breakfast Quiche is a hearty and wholesome dish that combines the richness of avocado and the earthy flavor of black beans with the classic quiche custard. This vibrant, Mexican-inspired quiche is not only packed with protein and healthy fats but also offers a fresh, satisfying breakfast or brunch option. It’s perfect for a nutritious start to your day and pairs beautifully with a side of salsa or a simple green salad.

Smoked Salmon and Dill Breakfast Quiche

The Smoked Salmon and Dill Breakfast Quiche is a luxurious and flavorful option for brunch, with the delicate smokiness of salmon and the aromatic brightness of dill. This quiche offers a touch of elegance with its rich, creamy egg filling and buttery crust. Perfect for any special occasion or a weekend treat, it’s a refreshing and sophisticated alternative to more traditional breakfast dishes.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 6 oz smoked salmon, flaked into pieces
• 1 tbsp fresh dill, chopped
• 4 large eggs
• 1 cup heavy cream (or half-and-half)
• ½ cup finely chopped red onion
• Salt and pepper to taste
• 1 tsp lemon zest (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set aside.
2. Prepare the Filling: In a skillet, sauté the chopped red onion until soft, about 3-4 minutes. Remove from heat and let cool slightly.
3. Prepare the Egg Mixture: In a bowl, whisk together the eggs and heavy cream, seasoning with salt, pepper, and lemon zest (if using).
4. Assemble the Quiche: Evenly spread the sautéed onions and smoked salmon pieces over the bottom of the pie crust. Sprinkle fresh dill on top, then pour the egg mixture over everything, ensuring an even distribution.
5. Bake: Bake for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.

The Smoked Salmon and Dill Breakfast Quiche is a refined, delicious dish that combines the rich, smoky flavors of salmon with the fresh taste of dill and the creamy texture of eggs. It’s a fantastic option for anyone looking for a special, indulgent brunch. This quiche pairs wonderfully with a light salad or a chilled glass of white wine for an elegant, memorable meal.

Broccoli and Cheddar Breakfast Quiche

The Broccoli and Cheddar Breakfast Quiche is a simple, nutritious, and flavorful way to start the day. With its combination of tender broccoli, sharp cheddar cheese, and a creamy custard filling, this quiche is perfect for anyone looking for a savory, veggie-packed breakfast. It’s easy to prepare, filling, and makes for a great meal prep option that can be enjoyed for days.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 cups broccoli florets, steamed and chopped
• 1 cup shredded sharp cheddar cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half for extra creaminess)
• 1 tbsp olive oil
• ½ small onion, diced
• Salt and pepper to taste
• 1 tsp garlic powder (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Sauté the Onion: Heat olive oil in a skillet over medium heat. Add the diced onion and sauté until soft and translucent, about 5 minutes. Remove from heat.
3. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, and pepper.
4. Assemble the Quiche: Evenly distribute the steamed broccoli and sautéed onion over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top. Pour the egg mixture over the vegetables and cheese, ensuring it’s evenly spread.
5. Bake: Bake for 35-40 minutes or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing and serving.

The Broccoli and Cheddar Breakfast Quiche is a nutritious and filling meal, offering a delicious way to enjoy vegetables in the morning. The combination of tender broccoli and sharp cheddar is comforting and flavorful, while the creamy egg base brings everything together. This quiche is great for busy mornings or meal prep and pairs well with a fresh salad or fruit for a balanced meal.

Mushroom and Swiss Breakfast Quiche

The Mushroom and Swiss Breakfast Quiche is a savory, rich dish that combines earthy mushrooms and nutty Swiss cheese for a truly satisfying breakfast. The creamy custard filling and crisp pie crust add the perfect texture, making each bite indulgent yet light. This quiche is perfect for mushroom lovers and anyone who enjoys a hearty breakfast that feels gourmet.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 cups mushrooms, sliced
• 1 cup shredded Swiss cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half for extra richness)
• 1 tbsp butter
• 1 small onion, diced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie dish and set it aside.
2. Sauté the Mushrooms and Onions: In a skillet, melt the butter over medium heat. Add the sliced mushrooms and diced onions. Sauté until softened and browned, about 8-10 minutes. Season with salt and pepper. Remove from heat and let cool slightly.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs and milk, seasoning with salt and pepper.
4. Assemble the Quiche: Spread the sautéed mushrooms and onions evenly over the bottom of the pie crust. Sprinkle the shredded Swiss cheese over the top. Pour the egg mixture over the filling, ensuring it’s evenly distributed.
5. Bake: Bake for 35-40 minutes or until the center is set and the top is golden.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh parsley if desired.

The Mushroom and Swiss Breakfast Quiche is a rich, flavorful dish that is both satisfying and versatile. The earthy mushrooms and creamy Swiss cheese create a comforting combination, while the eggs bring everything together in a smooth, velvety filling. This quiche is perfect for a cozy breakfast, brunch, or as a meal prep option that will last for several days.

Peppers and Sausage Breakfast Quiche

The Peppers and Sausage Breakfast Quiche brings a burst of color and flavor to your morning with the bold combination of sweet bell peppers and savory sausage. This quiche is a little spicy, a little sweet, and loaded with flavor. The creamy egg base and cheesy filling make it a hearty and satisfying meal that’s perfect for any time of day.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 lb breakfast sausage, crumbled and cooked
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup shredded mozzarella cheese
• 4 large eggs
• 1 cup whole milk (or heavy cream for extra richness)
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Cook the Sausage: In a skillet, cook the breakfast sausage over medium heat until browned and crumbled. Drain any excess fat and set aside.
3. Sauté the Peppers: In the same skillet, add a little oil if needed and sauté the diced bell peppers until softened, about 5 minutes. Season with salt, pepper, and paprika.
4. Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs and milk. Season with salt, pepper, and additional paprika if desired.
5. Assemble the Quiche: Spread the cooked sausage and sautéed peppers evenly over the bottom of the pie crust. Sprinkle the shredded mozzarella cheese on top, then pour the egg mixture over the fillings.
6. Bake: Bake for 35-40 minutes, or until the quiche is golden brown and the center is set.
7. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing and serving.

The Peppers and Sausage Breakfast Quiche is an explosion of flavors, with the savory sausage, sweet bell peppers, and creamy cheese coming together in perfect harmony. This hearty quiche is ideal for a filling breakfast or brunch and pairs well with a side of avocado or a green salad. It’s an excellent choice for anyone craving a satisfying, flavorful start to their day.

Spinach, Feta, and Sun-Dried Tomato Breakfast Quiche

The Spinach, Feta, and Sun-Dried Tomato Breakfast Quiche is a Mediterranean-inspired delight that brings vibrant flavors and colors to your morning. This quiche combines the earthy taste of spinach, the tanginess of feta cheese, and the richness of sun-dried tomatoes for a unique breakfast that feels both light and indulgent. It’s perfect for vegetarians and anyone looking to add a healthy twist to their breakfast routine.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 2 cups fresh spinach, chopped
• ¾ cup crumbled feta cheese
• ½ cup sun-dried tomatoes, chopped
• 4 large eggs
• 1 cup whole milk (or half-and-half)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil or oregano for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and let cool slightly.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Assemble the Quiche: Evenly spread the sautéed spinach, chopped sun-dried tomatoes, and crumbled feta over the bottom of the pie crust. Pour the egg mixture over the fillings, ensuring an even distribution.
5. Bake: Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Let the quiche cool for 5-10 minutes before slicing. Garnish with fresh basil or oregano if desired.

The Spinach, Feta, and Sun-Dried Tomato Breakfast Quiche is a flavorful, vibrant option that brings a Mediterranean flair to your table. The tangy feta, earthy spinach, and rich sun-dried tomatoes blend beautifully in this creamy egg filling. This quiche is ideal for a refreshing breakfast or brunch, paired with a light side salad or fresh fruit for a well-rounded meal.

Sweet Potato and Bacon Breakfast Quiche

The Sweet Potato and Bacon Breakfast Quiche is a hearty, slightly sweet, and savory dish perfect for a filling breakfast. With the natural sweetness of sweet potatoes, crispy bacon, and creamy egg custard, this quiche offers a unique flavor profile that’s both comforting and satisfying. It’s a perfect choice for a cozy morning or a brunch gathering with friends.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 medium sweet potato, peeled and diced
• 6 slices of bacon, cooked and crumbled
• 1 cup shredded Gruyère or cheddar cheese
• 4 large eggs
• 1 cup whole milk (or half-and-half)
• Salt and pepper to taste
• Fresh chives for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
2. Cook the Sweet Potatoes: In a skillet over medium heat, cook the diced sweet potato until tender, about 8-10 minutes. Remove from heat.
3. Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. Assemble the Quiche: Evenly spread the cooked sweet potatoes and crumbled bacon over the bottom of the pie crust. Sprinkle the shredded cheese over the top. Pour the egg mixture over the fillings.
5. Bake: Bake for 40-45 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with fresh chives if desired.

The Sweet Potato and Bacon Breakfast Quiche is a comforting, balanced meal with a hint of sweetness from the sweet potato and a savory touch from the bacon. The creamy Gruyère or cheddar cheese adds depth and richness, making this quiche a deliciously unique option for breakfast or brunch. It pairs well with a simple salad or fresh fruit and is a wonderful treat to start the day.

Asparagus and Goat Cheese Breakfast Quiche

The Asparagus and Goat Cheese Breakfast Quiche is an elegant and fresh-tasting option, perfect for spring or anytime you’re craving something light yet satisfying. The delicate flavor of asparagus, combined with the tangy richness of goat cheese, creates a refined and delicious breakfast quiche. With a tender, creamy custard filling, this quiche is perfect for special brunches or as a treat to enjoy on a relaxing morning.

Ingredients:

• 1 pre-made pie crust (9 inches)
• 1 cup fresh asparagus, trimmed and cut into 1-inch pieces
• 4 oz goat cheese, crumbled
• 4 large eggs
• 1 cup half-and-half (or whole milk)
• Salt and pepper to taste
• Fresh tarragon or parsley for garnish (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set it aside.
2. Cook the Asparagus: In a skillet over medium heat, cook the asparagus pieces with a little salt and pepper until they’re just tender, about 3-4 minutes. Remove from heat and set aside.
3. Prepare the Egg Mixture: In a mixing bowl, whisk together the eggs, half-and-half, salt, and pepper.
4. Assemble the Quiche: Spread the cooked asparagus pieces evenly over the bottom of the pie crust. Crumble the goat cheese over the top. Pour the egg mixture over the asparagus and cheese, making sure everything is covered.
5. Bake: Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
6. Cool and Serve: Allow the quiche to cool for 5-10 minutes before slicing. Garnish with fresh tarragon or parsley if desired.

The Asparagus and Goat Cheese Breakfast Quiche is a light and flavorful dish that combines the fresh taste of asparagus with the creamy, tangy notes of goat cheese. This quiche is perfect for spring brunches, providing a lovely balance of flavors and textures. It’s elegant yet easy to prepare, making it ideal for any breakfast or brunch setting. Enjoy it with a light side salad or a serving of fresh berries for a complete meal.

Note: More recipes are coming soon!