50+ Easy and Tasty Breakfast Sandwich Recipes for Every Craving

Breakfast sandwiches are a beloved staple of morning meals for good reason. They’re versatile, delicious, and packed with all the nutrients needed to start your day right.

Whether you’re craving something hearty, fresh, savory, or spicy, a breakfast sandwich can be customized to suit any taste. From classic egg, bacon, and cheese combinations to unique takes featuring avocado, smoked salmon, or even vegetarian options, the possibilities are endless.

If you’re looking to explore new ideas and elevate your breakfast routine, this collection of 50+ breakfast sandwich recipes will inspire you to create a variety of mouthwatering options.

Perfect for busy mornings or leisurely brunches, these recipes are sure to satisfy your cravings and keep you energized all day long.

50+ Easy and Tasty Breakfast Sandwich Recipes for Every Craving

Breakfast sandwiches are the perfect canvas for creativity, offering endless combinations of flavors, textures, and ingredients to suit every palate.

Whether you prefer the classic or want to try something new and exciting, the 50+ breakfast sandwich recipes we’ve compiled provide the inspiration you need to elevate your morning meal.

With easy-to-follow recipes and a variety of options, making a delicious breakfast sandwich at home has never been easier or more fun.

Start your day off right and explore these satisfying and tasty recipes that are sure to become your new breakfast favorites!

Classic Bacon, Egg, and Cheese Breakfast Sandwich

The Classic Bacon, Egg, and Cheese Breakfast Sandwich is a timeless favorite that combines crispy bacon, a perfectly cooked fried egg, and melted cheese all nestled between a toasted English muffin. Ideal for busy mornings or a weekend brunch, this sandwich offers a satisfying balance of flavors and textures, with the savory bacon and creamy cheese complementing the richness of the egg. It’s a quick and delicious way to start your day.

Ingredients:

• 1 English muffin, split
• 2 slices of bacon
• 1 large egg
• 1 slice of cheddar cheese
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. Begin by cooking the bacon. Heat a skillet over medium heat and fry the bacon slices until crispy, about 4-5 minutes per side. Remove the bacon from the pan and set it aside.
2. In the same skillet, melt the butter over medium-low heat. Crack the egg into the pan and cook until the whites are set, about 3-4 minutes, flipping if you prefer your egg well done. Season with salt and pepper.
3. Toast the English muffin halves in a toaster or on a separate pan until golden brown.
4. Once the muffin is toasted, place a slice of cheddar cheese on the bottom half, followed by the fried egg and crispy bacon. Top with the other muffin half.
5. Serve immediately, optionally with a side of fresh fruit or hash browns.

This Classic Bacon, Egg, and Cheese Breakfast Sandwich is a comforting, filling breakfast option that you can easily customize with different cheese varieties or add veggies like spinach or tomato. Whether you enjoy it on the go or paired with a hot cup of coffee, this sandwich is a morning classic that’s guaranteed to bring joy and energy to your day.

Avocado, Tomato, and Spinach Breakfast Sandwich

The Avocado, Tomato, and Spinach Breakfast Sandwich is a light yet hearty breakfast option, perfect for those looking for a refreshing, plant-based start to their day. The creamy avocado pairs wonderfully with the sweetness of the tomato, while the fresh spinach adds a crunchy texture. With a hint of garlic and lemon, this sandwich is a flavorful and nutritious alternative to heavier breakfast options, offering plenty of vitamins and healthy fats.

Ingredients:

• 1 whole grain or sourdough bread roll
• 1/2 avocado, mashed
• 2 slices of tomato
• 1/4 cup fresh spinach leaves
• 1 teaspoon olive oil
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 tablespoon lemon juice (optional)

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the spinach leaves to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper and set aside.
3. Slice the tomato into thin rounds and mash the avocado in a bowl, adding a squeeze of lemon juice if desired.
4. Toast the bread roll until golden brown.
5. Spread the mashed avocado on the bottom half of the toasted bread, then layer with the sautéed spinach, fresh tomato slices, and a sprinkle of salt and pepper.
6. Close the sandwich with the top bread half and serve immediately.

The Avocado, Tomato, and Spinach Breakfast Sandwich is the perfect combination of light, fresh ingredients that will leave you feeling satisfied without the heaviness of traditional breakfast sandwiches. Whether you’re looking for a meatless option or simply craving something wholesome, this sandwich delivers vibrant flavors and a nutritious punch. It’s a refreshing way to enjoy a fulfilling breakfast that fuels you for the day ahead.

Sausage, Egg, and Pepper Jack Breakfast Sandwich

The Sausage, Egg, and Pepper Jack Breakfast Sandwich adds a spicy kick to your morning routine. With savory breakfast sausage, a perfectly fried egg, and melty pepper jack cheese, this sandwich is both filling and flavorful. The combination of spicy cheese, rich sausage, and hearty egg makes this sandwich a great choice for anyone craving something with a little more zest to jump-start their day.

Ingredients:

• 1 sandwich bun or bagel
• 1 sausage patty (or breakfast sausage links)
• 1 large egg
• 1 slice of pepper jack cheese
• 1 tablespoon butter
• 1/2 teaspoon chili flakes (optional)
• Salt and pepper, to taste

Instructions:

1. Cook the sausage patty in a skillet over medium heat for about 4-5 minutes per side until browned and fully cooked. If using links, slice and cook them until browned. Remove from the pan and set aside.
2. In the same skillet, melt butter over medium heat. Crack the egg into the pan and cook until the whites are set, about 2-3 minutes. Season with salt, pepper, and optional chili flakes.
3. Toast the sandwich bun or bagel halves until golden brown.
4. Place the cooked sausage patty on the bottom half of the bun, followed by the fried egg and a slice of pepper jack cheese. Close with the top half of the bun or bagel.
5. Serve immediately, with an optional drizzle of hot sauce for extra heat.

The Sausage, Egg, and Pepper Jack Breakfast Sandwich is perfect for anyone who loves bold, spicy flavors to start their morning. This sandwich offers a satisfying mix of savory, spicy, and creamy elements, making it an ideal breakfast for those seeking a more indulgent yet energizing meal. Whether you’re in a rush or enjoying a relaxing weekend, this sandwich will keep you full and satisfied until lunchtime.

Smoked Salmon and Cream Cheese Breakfast Sandwich

The Smoked Salmon and Cream Cheese Breakfast Sandwich is a sophisticated twist on the traditional breakfast sandwich. With rich cream cheese, silky smoked salmon, and a touch of dill, this sandwich offers a balance of creamy, salty, and fresh flavors. Served on a toasted bagel, it’s a luxurious yet easy breakfast that’s perfect for special occasions or when you’re craving something a little more elegant to start the day.

Ingredients:

• 1 plain bagel, split and toasted
• 2 ounces smoked salmon
• 2 tablespoons cream cheese, softened
• 1 teaspoon capers (optional)
• 1/4 teaspoon fresh dill, chopped
• 1 tablespoon red onion, thinly sliced
• Fresh lemon wedge

Instructions:

1. Toast the bagel halves until golden and slightly crisp.
2. Spread a generous layer of cream cheese on the bottom half of the toasted bagel.
3. Layer the smoked salmon on top of the cream cheese, followed by a sprinkle of fresh dill and capers if using.
4. Add a few thin slices of red onion for crunch and flavor.
5. Squeeze a bit of lemon juice over the salmon for a refreshing burst of citrus.
6. Place the top bagel half on the sandwich and serve immediately.

The Smoked Salmon and Cream Cheese Breakfast Sandwich is a decadent, flavorful option that brings a touch of elegance to your morning routine. The combination of creamy cheese, silky smoked salmon, and the slight tang of lemon creates a sandwich that’s both indulgent and refreshing. It’s perfect for brunch or when you want a gourmet start to your day without too much fuss.

Mediterranean Feta and Hummus Breakfast Sandwich

The Mediterranean Feta and Hummus Breakfast Sandwich is a vibrant, vegetarian option that’s both satisfying and full of flavor. With creamy hummus, crumbly feta cheese, and the crunch of cucumber, this sandwich brings the best of Mediterranean flavors into a delicious morning meal. Perfect for those looking for a lighter but flavorful breakfast, this sandwich is an easy way to pack a punch of freshness and health into your day.

Ingredients:

• 1 whole wheat pita or sandwich bun
• 2 tablespoons hummus
• 1/4 cup crumbled feta cheese
• 1/4 cucumber, thinly sliced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Slice the pita or bun in half and toast it lightly if desired.
2. Spread the hummus on both halves of the bread.
3. Sprinkle crumbled feta cheese on one half and layer with cucumber slices for a refreshing crunch.
4. Drizzle olive oil over the sandwich and season with salt and pepper.
5. Garnish with fresh parsley for an added burst of color and flavor.
6. Close the sandwich and serve immediately.

The Mediterranean Feta and Hummus Breakfast Sandwich is a nutritious and delicious option, offering a fresh, light start to your day. It’s packed with protein, fiber, and healthy fats from the hummus, feta, and olive oil. This sandwich not only tastes great but also leaves you feeling energized and full, making it an ideal choice for anyone seeking a wholesome breakfast with a Mediterranean flair.

Spicy Chicken and Avocado Breakfast Sandwich

The Spicy Chicken and Avocado Breakfast Sandwich is a bold and flavorful morning meal that brings together the smoky heat of grilled chicken, the creaminess of ripe avocado, and a spicy kick. Perfect for anyone craving a hearty, satisfying breakfast, this sandwich is a perfect balance of protein, healthy fats, and spice. Whether you’re looking for something more filling or love a bit of heat in the morning, this sandwich delivers in both flavor and nutrition.

Ingredients:

• 1 sandwich bun or brioche roll
• 1 boneless, skinless chicken breast
• 1/2 avocado, sliced
• 1 tablespoon mayonnaise
• 1 tablespoon hot sauce (more or less to taste)
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper, to taste

Instructions:

1. Season the chicken breast with salt, pepper, paprika, and cayenne pepper. Grill or cook the chicken in a skillet over medium heat for about 6-7 minutes on each side until fully cooked.
2. While the chicken is cooking, mix the mayonnaise and hot sauce together in a small bowl.
3. Toast the sandwich bun or brioche roll until golden brown.
4. Once the chicken is cooked, slice it thinly and layer it on the bottom half of the toasted bun.
5. Place the avocado slices over the chicken and drizzle the spicy mayo sauce on top.
6. Close the sandwich with the top bun and serve immediately.

The Spicy Chicken and Avocado Breakfast Sandwich is a perfect choice for those who want something with a bit more flavor and heat in the morning. The tender grilled chicken combined with creamy avocado and spicy mayo creates a satisfying and energizing breakfast. Whether enjoyed on a lazy weekend or a busy weekday, this sandwich will keep you full and delighted with its bold flavors.

Veggie and Egg White Breakfast Sandwich

The Veggie and Egg White Breakfast Sandwich is a healthy and nutritious choice for anyone seeking a lighter breakfast. Packed with fresh vegetables like spinach, tomatoes, and bell peppers, along with egg whites for protein, this sandwich offers a satisfying meal without the heaviness of traditional breakfast options. Perfect for vegetarians or anyone looking to start their day with a light, energizing bite, this sandwich is as delicious as it is wholesome.

Ingredients:

• 1 whole grain sandwich bun or English muffin
• 3 egg whites
• 1/4 cup spinach, fresh
• 1/4 cup bell pepper, diced
• 2 slices tomato
• 1/4 avocado, sliced (optional)
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell pepper and sauté for 2-3 minutes until softened.
2. Add the spinach and cook for another 1-2 minutes until wilted. Season with salt and pepper.
3. In a separate bowl, whisk the egg whites until frothy. Pour the egg whites into the skillet with the vegetables, and cook until the eggs are set, stirring occasionally.
4. Toast the sandwich bun or English muffin halves until golden brown.
5. Assemble the sandwich by placing the veggie and egg white mixture on the bottom half of the bun. Top with slices of tomato and avocado if using.
6. Close with the top half of the bun and serve immediately.

The Veggie and Egg White Breakfast Sandwich is a wholesome, low-calorie option that doesn’t compromise on flavor. Full of fresh vegetables and lean protein, this sandwich provides lasting energy without the heaviness of traditional breakfast meats. It’s a great way to start the day on a healthy note, offering both a delicious and nutritious bite to fuel your morning.

Pulled Pork and Coleslaw Breakfast Sandwich

The Pulled Pork and Coleslaw Breakfast Sandwich combines savory, tender pulled pork with tangy, crunchy coleslaw for a unique and satisfying breakfast option. This sandwich offers a delicious mix of textures and flavors, with the rich pork and creamy slaw balancing each other perfectly. Ideal for those who enjoy hearty, flavorful meals, this sandwich is perfect for using up leftover pulled pork or as a bold breakfast choice.

Ingredients:

• 1 sandwich roll or brioche bun
• 1/2 cup pulled pork (preferably leftover or slow-cooked)
• 1/4 cup coleslaw
• 1 tablespoon barbecue sauce (optional)
• 1 egg (optional, for added richness)
• Salt and pepper, to taste

Instructions:

1. If the pulled pork is not pre-cooked, slow-cook it or heat it in a skillet until tender and heated through. Stir in some barbecue sauce if desired for extra flavor.
2. While the pork is heating, prepare the coleslaw. If you’re using pre-made coleslaw, simply mix it together to ensure it’s evenly coated.
3. Toast the sandwich roll or brioche bun halves until golden and slightly crisp.
4. (Optional) In a small skillet, fry an egg to your liking—either sunny side up or scrambled.
5. Assemble the sandwich by layering the pulled pork on the bottom half of the bun, followed by a generous spoonful of coleslaw. Top with the fried egg if using.
6. Close the sandwich and serve immediately.

The Pulled Pork and Coleslaw Breakfast Sandwich is an indulgent and flavorful way to start your day. The richness of the slow-cooked pork combined with the crunch and tang of coleslaw creates a perfect balance of textures and flavors. Whether you’re using leftover pulled pork or making it fresh, this sandwich offers a satisfying and unique breakfast that is sure to please those who love bold, savory flavors.

Maple Bacon and Scrambled Egg Breakfast Sandwich

The Maple Bacon and Scrambled Egg Breakfast Sandwich is a sweet and savory breakfast option that perfectly balances the smoky, salty bacon with the rich sweetness of maple syrup. Combined with creamy scrambled eggs, this sandwich is a decadent treat that will satisfy your cravings. Whether you’re having it for a special weekend breakfast or as an indulgent morning meal, this sandwich brings together the best of both sweet and savory worlds.

Ingredients:

• 1 sandwich roll, brioche, or English muffin
• 3 slices of bacon
• 2 eggs
• 1 tablespoon maple syrup
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 3-4 minutes per side. Once cooked, remove the bacon and set it aside, reserving a little of the bacon fat.
2. In the same skillet, scramble the eggs with butter, adding salt and pepper to taste. Once scrambled and cooked to your liking, set aside.
3. Drizzle maple syrup over the cooked bacon for a sweet glaze. Let the syrup soak in for a few moments.
4. Toast the sandwich roll or English muffin halves until golden.
5. Assemble the sandwich by placing the scrambled eggs on the bottom half of the roll, followed by the syrup-glazed bacon slices. Top with the other roll half.
6. Serve immediately for a sweet and savory morning delight.

The Maple Bacon and Scrambled Egg Breakfast Sandwich is the perfect balance of sweet and savory that will brighten any morning. The crispy bacon with the sweet maple syrup glaze offers a delightful contrast to the creamy scrambled eggs, making each bite a flavorful experience. Whether enjoyed on a lazy weekend or as a special breakfast, this sandwich is sure to become a favorite for anyone who loves a little sweetness with their savory morning meal.

BBQ Chicken and Cheddar Breakfast Sandwich

The BBQ Chicken and Cheddar Breakfast Sandwich is a hearty, flavorful breakfast that combines smoky barbecue chicken with sharp cheddar cheese for a bold start to your day. Topped with crispy onions and served on a toasted brioche bun, this sandwich brings together savory, tangy, and cheesy flavors in every bite. Perfect for BBQ lovers, it’s a great way to enjoy leftovers in a fresh, exciting way that’s both filling and delicious.

Ingredients:

• 1 brioche bun or sandwich roll
• 1/2 cup cooked shredded chicken (preferably BBQ-flavored)
• 2 slices sharp cheddar cheese
• 1/4 cup crispy fried onions (optional)
• 1 tablespoon barbecue sauce
• 1 egg (optional)
• Salt and pepper, to taste

Instructions:

1. Heat the shredded BBQ chicken in a skillet or microwave until warm.
2. Toast the brioche bun halves until golden and crispy.
3. If using, fry an egg to your liking (fried or scrambled).
4. Place the warm BBQ chicken on the bottom half of the toasted bun, followed by a slice of cheddar cheese. Let the cheese melt slightly from the warmth of the chicken.
5. Drizzle with additional barbecue sauce and top with crispy fried onions for a satisfying crunch.
6. Add the fried egg if using, then close the sandwich with the top bun.
7. Serve immediately and enjoy the smoky, cheesy goodness!

The BBQ Chicken and Cheddar Breakfast Sandwich is perfect for anyone who enjoys bold, savory flavors in the morning. The smoky BBQ chicken paired with sharp cheddar and crispy fried onions creates a delicious, indulgent combination, while the option of a fried egg adds richness and depth. This sandwich is an ideal way to use up leftover BBQ chicken and make a tasty, filling breakfast that will leave you craving more.

Bacon, Egg, and Avocado Breakfast Sandwich

The Bacon, Egg, and Avocado Breakfast Sandwich is a delicious and filling option that combines crispy bacon, creamy avocado, and a perfectly cooked egg. The richness of the avocado pairs beautifully with the salty bacon and smooth egg, all sandwiched between a toasted English muffin or sandwich roll. This sandwich offers a satisfying balance of flavors and textures, making it a fantastic choice for a nutritious yet indulgent breakfast.

Ingredients:

• 1 English muffin or sandwich roll, split and toasted
• 2 slices of bacon
• 1 egg
• 1/4 avocado, sliced
• Salt and pepper, to taste
• Hot sauce (optional)

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, about 3-4 minutes per side.
2. While the bacon is cooking, fry or scramble the egg to your liking, seasoning with salt and pepper.
3. Toast the English muffin halves or sandwich rolls until golden.
4. Assemble the sandwich by placing the crispy bacon on the bottom half of the muffin or roll, followed by the cooked egg.
5. Layer the sliced avocado on top of the egg, and drizzle with hot sauce if desired for an extra kick.
6. Close the sandwich with the top half of the muffin or roll and serve immediately.

The Bacon, Egg, and Avocado Breakfast Sandwich is a perfect combination of rich, savory, and creamy ingredients. The crispy bacon adds a satisfying crunch, while the egg provides richness, and the avocado offers a smooth, creamy texture. This sandwich is both comforting and healthy, making it a great choice for anyone who wants to enjoy a delicious breakfast that’s both indulgent and nourishing.

Caprese Breakfast Sandwich

The Caprese Breakfast Sandwich is a fresh, light, and flavorful way to start your day. Inspired by the classic Italian Caprese salad, this sandwich layers ripe tomatoes, fresh basil, creamy mozzarella, and a drizzle of balsamic glaze on a toasted roll. With a perfectly cooked egg added for richness, this sandwich offers a delightful combination of creamy, tangy, and savory flavors, perfect for a wholesome breakfast.

Ingredients:

• 1 sandwich roll or ciabatta
• 1 egg
• 2 slices fresh mozzarella
• 2-3 slices ripe tomato
• A few fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper, to taste

Instructions:

1. Toast the sandwich roll or ciabatta until golden brown and crispy.
2. Fry or scramble the egg to your desired doneness, seasoning with salt and pepper.
3. Place the fresh mozzarella slices on the bottom half of the toasted roll and top with slices of tomato.
4. Add the cooked egg on top of the tomatoes, followed by fresh basil leaves.
5. Drizzle balsamic glaze over the sandwich for a tangy finish.
6. Close the sandwich with the top half of the roll and serve immediately.

The Caprese Breakfast Sandwich is a fresh and vibrant choice that brings the bright, summery flavors of a classic Caprese salad to your breakfast table. The combination of creamy mozzarella, juicy tomato, aromatic basil, and tangy balsamic glaze creates a satisfying and balanced flavor profile, while the egg adds richness and protein. This sandwich is perfect for a light, refreshing breakfast that’s full of flavor but not heavy on the stomach.

Turkey Sausage and Spinach Breakfast Sandwich

The Turkey Sausage and Spinach Breakfast Sandwich is a healthier twist on the classic sausage breakfast sandwich. Featuring lean turkey sausage, sautéed spinach, and a fried egg, this sandwich is a savory, satisfying, and nutritious option for your morning meal. The combination of the hearty turkey sausage and vibrant spinach, paired with a runny egg, provides a good balance of protein, vitamins, and flavor to start your day right.

Ingredients:

• 1 whole grain sandwich bun or English muffin
• 2 turkey sausage patties
• 1/4 cup fresh spinach, sautéed
• 1 egg
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the turkey sausage patties and cook according to package instructions until browned and cooked through. Set aside.
2. In the same skillet, sauté the spinach for 1-2 minutes until wilted. Season with salt and pepper.
3. Fry the egg to your liking (either sunny-side up or scrambled).
4. Toast the whole grain bun or English muffin halves until golden brown.
5. Assemble the sandwich by placing the turkey sausage patty on the bottom half of the bun, followed by the sautéed spinach and fried egg.
6. Close with the top half of the bun and serve immediately.

The Turkey Sausage and Spinach Breakfast Sandwich is a great option for anyone looking for a flavorful yet healthier breakfast. With lean turkey sausage providing protein, spinach adding vitamins and nutrients, and a perfectly cooked egg offering richness, this sandwich is a wholesome and satisfying way to start the day. Whether you’re aiming to cut back on calories or simply want a nutritious breakfast, this sandwich is a tasty, filling choice.

Smoked Salmon and Cream Cheese Breakfast Sandwich

The Smoked Salmon and Cream Cheese Breakfast Sandwich is an elegant, yet simple breakfast option that combines the rich flavors of smoked salmon with creamy, tangy cream cheese. This sandwich is elevated with fresh dill and a squeeze of lemon, making it a light, refreshing, and indulgent meal that feels gourmet. Perfect for brunch or when you want to treat yourself to something a little special in the morning.

Ingredients:

• 1 bagel (whole wheat, plain, or sesame)
• 2-3 slices smoked salmon
• 2 tablespoons cream cheese
• 1 teaspoon fresh dill, chopped
• 1-2 slices cucumber
• A squeeze of lemon juice
• Salt and pepper, to taste

Instructions:

1. Toast the bagel halves until golden and crisp.
2. Spread cream cheese generously on both halves of the toasted bagel.
3. Layer the smoked salmon slices on one half of the bagel.
4. Add cucumber slices on top of the smoked salmon for added crunch and freshness.
5. Sprinkle fresh dill over the salmon and squeeze a little lemon juice for brightness.
6. Season with salt and pepper to taste.
7. Close the bagel and serve immediately.

The Smoked Salmon and Cream Cheese Breakfast Sandwich is a luxurious and flavorful breakfast that combines the creamy texture of cream cheese with the rich, smoky flavor of salmon. Fresh dill and cucumber add a refreshing crunch, while the squeeze of lemon brightens the flavors. This sandwich is perfect for anyone looking to enjoy a sophisticated and delicious breakfast that’s both satisfying and easy to prepare.

Spicy Chorizo and Avocado Breakfast Sandwich

The Spicy Chorizo and Avocado Breakfast Sandwich brings bold, spicy flavors to your morning routine with its savory chorizo sausage, creamy avocado, and fried egg. The chorizo adds a kick of heat, while the cool avocado balances the spiciness and adds a silky texture. This sandwich is perfect for anyone who loves a little heat in their breakfast and is looking for a satisfying, flavor-packed meal to kickstart the day.

Ingredients:

• 1 sandwich roll or toasted English muffin
• 2-3 ounces spicy chorizo, cooked
• 1 egg
• 1/4 avocado, sliced
• Hot sauce (optional)
• Salt and pepper, to taste

Instructions:

1. Cook the chorizo in a skillet over medium heat until browned and fully cooked, breaking it apart as it cooks.
2. In a separate pan, fry the egg to your liking (sunny side up or scrambled), seasoning with salt and pepper.
3. Toast the sandwich roll or English muffin halves until golden brown.
4. Assemble the sandwich by placing the cooked chorizo on the bottom half of the roll, followed by the fried egg.
5. Add sliced avocado on top of the egg for a creamy texture.
6. Drizzle with hot sauce for extra heat if desired, then close the sandwich and serve immediately.

The Spicy Chorizo and Avocado Breakfast Sandwich is a bold and exciting breakfast option that combines heat and richness. The spicy chorizo offers a flavorful kick, while the creamy avocado cools things down and adds a smooth texture. With the added richness of the egg, this sandwich provides a balanced, filling breakfast that will keep you satisfied throughout the morning. Perfect for anyone who enjoys a little spice in their meals!

Note: More recipes are coming soon!