30+ Delicious Breakfast Sausage Recipes to Start Your Day Right

When it comes to breakfast, nothing quite hits the spot like a hearty, flavorful sausage to start your day.

Whether you prefer a savory, spicy, or even a sweet sausage, breakfast sausages are versatile, easy to make, and perfect for adding that extra kick to your morning routine.

From traditional pork sausage to unique combinations featuring ingredients like apples, sage, and even maple syrup, the possibilities are endless.

In this article, we’ll explore 30+ breakfast sausage recipes that will help you elevate your breakfast game.

These recipes offer a wide variety of flavors, so you’re bound to find the perfect sausage to suit your taste.

Get ready to spice up your mornings with these delicious, mouth-watering breakfast sausages!

30+ Delicious Breakfast Sausage Recipes to Start Your Day Right

Breakfast sausage is a classic addition to your morning spread, offering a perfect balance of flavor and protein to kickstart your day.

Whether you’re a fan of spicy, savory, or even sweet sausages, there’s a recipe here for everyone.

Experiment with different ingredients and seasonings to create your own custom breakfast sausage that your family will love.

These 30+ breakfast sausage recipes are sure to become staples in your kitchen, making breakfast an enjoyable and flavorful part of your daily routine.

So, fire up your skillet, and let’s get cooking—your perfect breakfast sausage awaits!

Savory Maple Breakfast Sausage Patties

These homemade savory maple breakfast sausage patties combine the perfect balance of sweet and savory. With ground pork seasoned with aromatic spices and a touch of maple syrup for sweetness, they are perfect for any breakfast or brunch. These patties are quick to make and can be easily stored for meal prep throughout the week.

Ingredients:

• 1 lb ground pork
• 2 tbsp pure maple syrup
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried sage
• 1/2 tsp garlic powder
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 tsp onion powder
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork with the maple syrup, salt, pepper, sage, garlic powder, red pepper flakes, and onion powder. Mix well until all ingredients are evenly incorporated.
2. Divide the mixture into 8 equal portions and form each portion into a small patty.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Remove from the skillet and place on a paper towel to drain any excess oil.

These savory maple sausage patties strike the perfect balance between spice and sweetness, making them a standout choice for breakfast. The combination of maple syrup and sage creates a flavor profile that complements eggs, pancakes, or even a breakfast sandwich. Make a big batch and store them in the fridge for a few days for quick, satisfying meals or freeze them for longer storage.

Spicy Sausage and Potato Breakfast Skillet

This spicy sausage and potato breakfast skillet is a flavorful, hearty dish perfect for a filling morning. The ground sausage, combined with seasoned potatoes and vegetables, provides a robust, comforting meal to kickstart your day. Plus, it’s a one-pan dish, making cleanup a breeze!

Ingredients:

• 1 lb breakfast sausage (spicy or mild, your choice)
• 2 medium potatoes, diced
• 1/2 cup bell pepper, diced
• 1/2 cup onion, diced
• 1/4 tsp smoked paprika
• 1/4 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• 2 large eggs (optional for topping)

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 8-10 minutes, until they start to become tender and golden brown.
2. Push the potatoes to the side of the skillet and add the breakfast sausage. Break it apart with a spatula and cook until browned and fully cooked, about 6-8 minutes.
3. Add the bell pepper, onion, smoked paprika, and chili powder to the skillet, stirring to combine. Season with salt and pepper to taste. Continue to cook for another 5 minutes, allowing the vegetables to soften and the flavors to meld together.
4. If desired, make two small wells in the mixture and crack the eggs into them. Cover the skillet with a lid and cook for 4-5 minutes until the eggs are set to your liking.
5. Serve the skillet hot, garnished with fresh herbs or a sprinkle of cheese, if desired.

This spicy sausage and potato breakfast skillet is not only packed with bold flavors but is also incredibly filling, making it a great choice for a substantial breakfast. The heat from the sausage and chili powder pairs beautifully with the soft, creamy potatoes and vegetables. With the added option of a fried egg, this skillet becomes a one-stop breakfast that everyone will love. Whether enjoyed on its own or with a side of toast, it’s sure to start your day with a satisfying, savory punch.

Apple and Sage Breakfast Sausage Links

These homemade apple and sage breakfast sausage links are a delightful twist on traditional breakfast sausages. The combination of juicy apples and fragrant sage infuses each bite with freshness and depth, making them a perfect pairing for any morning dish. They can be grilled or pan-fried for a crispy, savory treat.

Ingredients:

• 1 lb ground pork
• 1 medium apple, peeled and grated
• 2 tbsp fresh sage, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, grated apple, chopped sage, salt, pepper, cinnamon, and nutmeg. Mix well until everything is evenly distributed.
2. Divide the sausage mixture into 8 equal portions and form each portion into a sausage link shape, about 3 inches long.
3. Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage links and cook for about 5-6 minutes on each side, turning occasionally, until golden brown and cooked through.
4. Remove the sausages from the skillet and place them on a paper towel to drain any excess oil.

These apple and sage breakfast sausage links are a fantastic way to bring something new to your breakfast routine. The sweetness of the apple balances the savory pork, while the sage and spices provide a classic, comforting flavor. These sausages are perfect for serving alongside eggs or pancakes, or they can be enjoyed on their own. Make a batch ahead of time, and you’ll have delicious breakfast sausages ready for quick and easy meals throughout the week. Whether served fresh or reheated, these links are a delicious, flavorful way to start your day.

Herb and Garlic Breakfast Sausage Patties

These herb and garlic breakfast sausage patties are a flavorful, aromatic alternative to store-bought sausages. Packed with fresh herbs and garlic, they add a burst of flavor to your breakfast. The tender, juicy texture makes them ideal for pairing with eggs, toast, or even as a savory sandwich filling.

Ingredients:

• 1 lb ground pork
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 1/2 tsp dried rosemary
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp red pepper flakes (optional)
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, minced garlic, parsley, thyme, rosemary, salt, pepper, and red pepper flakes. Mix thoroughly until all ingredients are evenly distributed.
2. Divide the mixture into 8 portions and form each portion into a patty, about 1/2 inch thick.
3. Heat the olive oil in a skillet over medium heat. Add the patties to the skillet and cook for 4-5 minutes on each side, or until golden brown and fully cooked through.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain excess oil.

These herb and garlic sausage patties are a perfect way to add more flavor and depth to your breakfast. The combination of fresh herbs and garlic makes each bite more aromatic and savory, and the tenderness of the sausage provides a satisfying texture. These patties are a great make-ahead option for busy mornings or weekend brunches. Whether served with eggs, on a breakfast sandwich, or alongside hash browns, they are sure to be a hit with everyone at the table.

Sweet and Spicy Chorizo Breakfast Sausage

This sweet and spicy chorizo breakfast sausage brings a bold twist to your morning meal. With smoky paprika, chili powder, and a touch of brown sugar, it delivers a spicy heat balanced with a hint of sweetness. Perfect for those who enjoy a bit of heat in their breakfast, these sausages can be served as patties or crumbled into your favorite dishes.

Ingredients:

• 1 lb ground pork
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp ground cinnamon
• 1/4 tsp cayenne pepper (optional for extra heat)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a bowl, mix together the ground pork, chili powder, smoked paprika, brown sugar, cumin, garlic powder, cinnamon, cayenne pepper, salt, and black pepper. Use your hands or a spoon to mix until the seasonings are evenly incorporated.
2. Form the sausage mixture into small patties, about 2 inches in diameter. Alternatively, you can leave the mixture loose to crumble in a skillet for a different texture.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 3-4 minutes per side, or until golden brown and cooked through. If crumbling, cook for about 5-7 minutes, stirring occasionally to ensure even cooking.
4. Once done, remove the sausages from the skillet and drain on paper towels to remove excess oil.

This sweet and spicy chorizo sausage is an exciting way to spice up your breakfast. The smoky paprika and chili powder bring heat, while the brown sugar adds a lovely sweetness that balances the overall flavor profile. These sausages are incredibly versatile – serve them as patties with scrambled eggs, crumbled into a breakfast burrito, or even paired with avocado toast for an added kick. The bold flavors will definitely liven up your mornings!

Zesty Lemon and Basil Breakfast Sausage Links

These zesty lemon and basil breakfast sausage links are fresh, aromatic, and light. The lemon adds a bright, citrusy note that pairs perfectly with the fragrant basil. These sausages are ideal for those who enjoy a fresh twist on traditional breakfast meats. They’re also a great way to incorporate more herbs into your breakfast!

Ingredients:

• 1 lb ground turkey or chicken
• 1/4 cup fresh basil, chopped
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp onion powder
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground turkey or chicken, fresh basil, lemon zest, lemon juice, garlic powder, salt, pepper, and onion powder. Mix well to ensure the seasoning is evenly distributed.
2. Divide the mixture into 8 portions and roll each portion into a sausage link shape, about 3 inches long.
3. Heat the olive oil in a skillet over medium heat. Add the sausage links and cook for 5-6 minutes on each side, turning occasionally until they are golden brown and cooked through.
4. Remove the sausage links from the skillet and place them on a paper towel to absorb excess oil.

These lemon and basil breakfast sausage links offer a refreshing and vibrant twist on traditional breakfast sausage. The citrusy lemon and fragrant basil provide a burst of freshness that is perfect for the spring or summer months. These sausages pair wonderfully with light dishes like avocado toast, a mixed green salad, or scrambled eggs. They are a great option if you’re looking for a healthier and more herbaceous alternative to standard sausages, and they’re sure to brighten up any breakfast table.

Bacon and Cheddar Breakfast Sausage Patties

These bacon and cheddar breakfast sausage patties are an irresistible blend of savory, smoky bacon and rich, melty cheddar cheese. The combination of these two ingredients with ground pork creates a mouthwatering breakfast sausage that will elevate any morning meal. Perfect for pairing with eggs, in a breakfast sandwich, or served alongside hash browns.

Ingredients:

• 1 lb ground pork
• 4 slices cooked bacon, crumbled
• 1/2 cup sharp cheddar cheese, shredded
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, crumbled bacon, shredded cheddar cheese, salt, pepper, garlic powder, and onion powder. Mix until everything is well incorporated.
2. Divide the sausage mixture into 8 portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the sausage patties to the skillet. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
4. Remove the patties from the skillet and drain any excess oil on a paper towel-lined plate.

These bacon and cheddar breakfast sausage patties are a savory, cheesy delight that will satisfy your taste buds and start your day on a delicious note. The smoky bacon pairs perfectly with the rich cheddar, while the ground pork keeps everything juicy and tender. These patties are versatile enough to be served alongside eggs, in a breakfast burrito, or even on a biscuit for a savory breakfast sandwich. Whether you’re making a batch for the week or cooking them fresh, these patties are sure to be a hit at the breakfast table.

Sweet Potato and Sage Breakfast Sausage

This sweet potato and sage breakfast sausage is a hearty, flavorful option for those looking for something a little different. The sweetness of the roasted sweet potato pairs beautifully with the earthy flavor of fresh sage. Combined with ground pork and warm spices, this sausage is a delicious addition to any breakfast or brunch.

Ingredients:

• 1 lb ground pork
• 1 small sweet potato, peeled and grated
• 1 tbsp fresh sage, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. Peel and grate the sweet potato, then squeeze out any excess moisture with a clean towel or paper towel.
2. In a large bowl, combine the ground pork, grated sweet potato, chopped sage, cinnamon, nutmeg, salt, and pepper. Mix until all ingredients are evenly incorporated.
3. Divide the mixture into 8 portions and form each portion into a patty.
4. Heat the olive oil in a skillet over medium heat. Once hot, add the sausage patties to the skillet. Cook for 4-5 minutes on each side, or until golden brown and cooked through.
5. Remove the patties from the skillet and place them on a paper towel to drain any excess oil.

This sweet potato and sage breakfast sausage is a wonderfully unique dish that combines sweet, savory, and aromatic flavors. The soft, slightly sweet texture of the grated sweet potato adds moisture and richness, while the sage provides an earthy and fragrant note that complements the ground pork. These sausages are perfect for pairing with eggs, or even served as a standalone snack. They also make an excellent choice for a fall or winter breakfast, offering comfort and warmth with every bite.

Italian Style Breakfast Sausage Links

These Italian-style breakfast sausage links are packed with bold flavors like fennel, garlic, and red pepper flakes. Inspired by classic Italian sausage, they bring a zesty twist to your morning. These sausages are ideal for those who enjoy a little heat and spice in their breakfast, and they are perfect when paired with eggs, in a sandwich, or served with roasted vegetables.

Ingredients:

• 1 lb ground pork
• 1 tsp fennel seeds, crushed
• 1/2 tsp crushed red pepper flakes
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried oregano
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, crushed fennel seeds, red pepper flakes, garlic powder, onion powder, salt, black pepper, and dried oregano. Mix until all ingredients are evenly incorporated.
2. Divide the mixture into 8 portions and roll each portion into a sausage link, about 3 inches long.
3. Heat the olive oil in a large skillet over medium heat. Add the sausage links and cook for 4-5 minutes per side, or until golden brown and fully cooked through.
4. Remove the sausages from the skillet and place them on a paper towel to drain any excess oil.

These Italian-style breakfast sausage links are a deliciously spicy and savory way to kick off your morning. The fennel and red pepper flakes add a burst of flavor that is typical of Italian sausage, while the garlic and oregano provide a fragrant, herby balance. These sausages are ideal for pairing with eggs or adding to a breakfast sandwich for a satisfying meal. The bold flavors will make these links a new breakfast favorite that brings the taste of Italy straight to your table.

Maple and Apple Breakfast Sausage

This maple and apple breakfast sausage combines the sweet, comforting flavors of maple syrup and fresh apples with savory ground pork. The result is a perfect balance of sweetness and spice, making this sausage an ideal addition to your breakfast. It pairs wonderfully with scrambled eggs, pancakes, or even as a topping for oatmeal.

Ingredients:

• 1 lb ground pork
• 1/2 apple, peeled and finely chopped
• 1/4 cup pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, chopped apple, maple syrup, cinnamon, ginger, salt, and pepper. Mix thoroughly until all the ingredients are evenly distributed.
2. Divide the mixture into 8 portions and shape each portion into a patty, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes per side or until golden brown and fully cooked through.
4. Remove the patties from the skillet and drain any excess oil on a paper towel-lined plate.

This maple and apple breakfast sausage is a wonderfully sweet and savory treat that brings warmth to your breakfast. The natural sweetness of the apples, combined with the rich maple syrup, creates a delicious contrast to the savory pork. This sausage is perfect for a cozy fall breakfast or brunch. Serve with a side of eggs or on a warm biscuit for a satisfying meal that everyone will love.

Spicy Jalapeño and Cheddar Breakfast Sausage

For those who enjoy a little heat in their breakfast, this spicy jalapeño and cheddar breakfast sausage delivers just the right kick. The fresh jalapeños add a spicy zing, while the sharp cheddar cheese creates a creamy, savory finish. This sausage is perfect for adding a bit of excitement to your morning routine.

Ingredients:

• 1 lb ground pork
• 1/2 cup cheddar cheese, shredded
• 1-2 fresh jalapeños, finely chopped (remove seeds for less heat)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, shredded cheddar cheese, chopped jalapeños, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix everything thoroughly until the ingredients are evenly distributed.
2. Divide the mixture into 8 portions and form each portion into a patty.
3. Heat the olive oil in a large skillet over medium heat. Add the patties and cook for 4-5 minutes on each side or until golden brown and cooked through.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

This spicy jalapeño and cheddar breakfast sausage is a flavorful and bold choice for those who love a little heat. The heat from the jalapeños and the rich, creamy cheddar balance perfectly, creating a sausage that will add excitement to your breakfast. Pair these patties with a mild scrambled egg or serve them in a breakfast burrito for an unforgettable breakfast experience.

Mushroom and Onion Breakfast Sausage

This mushroom and onion breakfast sausage is a savory and hearty option that’s perfect for those who appreciate the earthy flavor of mushrooms and the richness of caramelized onions. The combination of these ingredients with ground pork creates a tender, flavorful sausage that pairs beautifully with eggs, toast, or roasted vegetables.

Ingredients:

• 1 lb ground pork
• 1/2 cup mushrooms, finely chopped
• 1/2 onion, finely chopped
• 1 tsp garlic powder
• 1/2 tsp thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. Heat a skillet over medium heat and add the chopped mushrooms and onions. Cook for 5-7 minutes until the mushrooms release their moisture and the onions become soft and caramelized. Remove from heat and let the mixture cool slightly.
2. In a large bowl, combine the ground pork, mushroom and onion mixture, garlic powder, thyme, salt, and black pepper. Mix until all ingredients are evenly incorporated.
3. Divide the mixture into 8 portions and form each portion into a patty.
4. Heat the olive oil in a skillet over medium heat. Add the patties and cook for 4-5 minutes on each side until golden brown and cooked through.
5. Remove the patties from the skillet and drain any excess oil on a paper towel-lined plate.

This mushroom and onion breakfast sausage is rich, flavorful, and full of savory goodness. The earthiness of the mushrooms combined with the sweetness of the caramelized onions brings depth to each bite. These sausages are perfect for serving with eggs, on a sandwich, or alongside roasted potatoes for a comforting, filling breakfast. Whether you’re hosting brunch or cooking for yourself, these sausages will definitely stand out.

Cranberry and Sage Breakfast Sausage

Cranberry and sage breakfast sausage brings together the tartness of fresh cranberries with the earthy flavors of sage, making it a unique and festive option for your morning meal. The combination of sweet and savory flavors pairs wonderfully with scrambled eggs or even as a filling for a breakfast sandwich. Perfect for holiday mornings or anytime you’re craving something special.

Ingredients:

• 1 lb ground pork
• 1/2 cup fresh cranberries, coarsely chopped
• 1 tbsp fresh sage, chopped
• 1/2 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, chopped cranberries, sage, cinnamon, allspice, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Divide the sausage mixture into 8 portions and form each portion into a patty, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes per side, or until golden brown and cooked through.
4. Remove the patties from the skillet and drain any excess oil on a paper towel-lined plate.

This cranberry and sage breakfast sausage offers a delightful twist on traditional flavors. The tartness of the cranberries contrasts beautifully with the savory pork and aromatic sage, creating a memorable breakfast sausage. Whether served alongside eggs or added to a breakfast sandwich, this sausage is perfect for adding a festive touch to any meal. The sweetness of the cranberries and the warmth of the sage make it a great option for autumn or winter mornings.

Cajun Style Breakfast Sausage

For those who enjoy bold, spicy flavors, this Cajun-style breakfast sausage is the perfect choice. Packed with smoky paprika, cayenne pepper, and a blend of other Cajun spices, this sausage will add a little kick to your morning. It’s perfect for pairing with eggs, grits, or even served on a biscuit for a flavorful breakfast sandwich.

Ingredients:

• 1 lb ground pork
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/2 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork with smoked paprika, cayenne pepper, garlic powder, onion powder, thyme, salt, and black pepper. Mix thoroughly until all spices are well incorporated.
2. Divide the mixture into 8 portions and shape each portion into a patty.
3. Heat the olive oil in a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes per side, or until golden brown and cooked through.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

This Cajun-style breakfast sausage is perfect for those who love a little heat in their morning meal. The bold spices give it a fiery kick, while the ground pork keeps it juicy and tender. Whether served with grits, scrambled eggs, or tucked into a breakfast burrito, these sausages are sure to spice up your breakfast routine. The combination of smoky paprika and cayenne pepper brings a flavorful punch that will leave you coming back for more.

Sun-Dried Tomato and Basil Breakfast Sausage

This sun-dried tomato and basil breakfast sausage offers a Mediterranean twist on the traditional sausage patty. The tangy, rich flavor of sun-dried tomatoes, paired with the freshness of basil, creates a savory sausage that’s perfect for those who want something different. This sausage is great for serving with eggs, in a breakfast sandwich, or even as part of a charcuterie board.

Ingredients:

• 1 lb ground pork
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp fresh basil, chopped
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp crushed red pepper flakes (optional)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil (for cooking)

Directions:

1. In a large bowl, combine the ground pork, chopped sun-dried tomatoes, chopped basil, garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix until the ingredients are evenly distributed.
2. Divide the sausage mixture into 8 portions and form each portion into a patty, about 1/2 inch thick.
3. Heat the olive oil in a large skillet over medium heat. Add the sausage patties and cook for 4-5 minutes on each side or until golden brown and fully cooked.
4. Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

The sun-dried tomato and basil breakfast sausage is a savory, aromatic delight with the perfect balance of tangy tomatoes and fresh basil. This Mediterranean-inspired sausage adds a burst of flavor to your breakfast, making it an ideal pairing with scrambled eggs, a breakfast sandwich, or even as part of a brunch spread. The rich flavor of the sun-dried tomatoes gives the sausage a unique depth that’s sure to impress. Whether you’re looking for a change from the usual sausage or want to impress your guests, this breakfast sausage is a flavorful and creative option.

Note: More recipes are coming soon!