50+ Easy Breakfast Slider Recipes for a Quick and Tasty Start to Your Day

Breakfast sliders are a game-changer when it comes to morning meals. Whether you’re looking to make breakfast a fun family affair or impress your guests at brunch, these mini sandwiches pack all your favorite breakfast ingredients into a perfectly portable, bite-sized package.

From savory and cheesy to light and healthy, breakfast sliders are versatile, easy to customize, and ideal for a quick breakfast on the go.

In this blog, we’ll share over 50 mouthwatering breakfast slider recipes that will inspire you to rethink your morning routine.

Get ready to wake up to delicious and satisfying breakfast options that can be enjoyed anytime, anywhere!

50+ Easy Breakfast Slider Recipes for a Quick and Tasty Start to Your Day

With over 50 breakfast slider recipes to choose from, you’re sure to find the perfect combination of flavors that suit your morning cravings.

Whether you’re in the mood for something hearty and filling or light and nutritious, these sliders offer a variety of options to keep breakfast exciting.

Perfect for meal prep, brunch gatherings, or as a fun way to serve breakfast to the family, breakfast sliders are a must-try.

So, gather your ingredients, fire up the skillet, and start making these irresistible sliders to kick off your day with a smile!

Smoked Sausage and Egg Breakfast Sliders

These Smoked Sausage and Egg Breakfast Sliders are a savory, hearty way to kick off your day. The combination of smoky sausage patties, fluffy scrambled eggs, and melted cheese sandwiched in soft slider buns offers a satisfying breakfast that is perfect for meal prep or feeding a crowd.

Ingredients:

• 12 slider buns
• 6 breakfast sausage links (smoked, crumbled)
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: hot sauce, fresh herbs for garnish

Instructions:

1. Preheat your smoker to 225°F. Place the sausage links on the smoker rack and smoke for about 30-40 minutes until fully cooked and smoky.
2. While the sausage is smoking, heat olive oil in a skillet over medium heat. Scramble the eggs with milk, salt, and pepper until soft and fluffy, about 3-5 minutes. Stir in the shredded cheddar cheese until melted and combined.
3. Slice the slider buns in half and butter the cut sides. Toast them on a skillet until golden brown.
4. Once the sausage is cooked, slice each link into small bite-sized pieces. Layer the bottom of each slider bun with smoked sausage, then add scrambled eggs, and top with the bun’s top half.
5. Optionally, drizzle hot sauce on top or sprinkle with fresh herbs like parsley for extra flavor.
6. Serve immediately or wrap individually for a grab-and-go breakfast.

These Smoked Sausage and Egg Breakfast Sliders are the perfect fusion of smoky, savory flavors with creamy scrambled eggs and gooey cheese. The beauty of this recipe is its versatility—whether you serve them fresh out of the smoker or prepare them ahead of time for an easy breakfast, they are sure to impress. These sliders are a great way to satisfy your breakfast cravings while keeping things quick, delicious, and portable!

Bacon, Avocado, and Egg Breakfast Sliders

Packed with crispy bacon, creamy avocado, and perfectly fried eggs, these Bacon, Avocado, and Egg Breakfast Sliders are the ultimate morning treat. With a balance of rich and fresh ingredients, these sliders offer a gourmet breakfast option that’s simple to prepare yet full of flavor.

Ingredients:

• 12 slider buns
• 8 slices of crispy bacon
• 6 large eggs
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy, then drain on paper towels. Set aside.
2. In a separate skillet, heat a little oil over medium heat and fry the eggs until the yolk is still runny (or cooked to your liking), about 3-4 minutes.
3. In a small bowl, mix together mayonnaise, Dijon mustard, lime juice, salt, and pepper to create a creamy spread.
4. Slice the slider buns in half and toast them lightly on a skillet or grill.
5. Spread the creamy mayonnaise mixture on the bottom half of each toasted bun. Layer with crispy bacon, fried egg, and fresh avocado slices.
6. Garnish with cilantro, then place the top of the bun on and serve immediately.

These Bacon, Avocado, and Egg Breakfast Sliders are the perfect balance of crispy, creamy, and fresh. The savory bacon and fried egg combine beautifully with the rich avocado, and the creamy mustard mayo spread adds an irresistible tang. Ideal for a weekend breakfast or brunch, these sliders are both filling and refreshing. Plus, they’re easy to make and look as impressive as they taste—perfect for serving at a family gathering or enjoying on your own.

Veggie and Cheese Breakfast Sliders (Vegetarian)

For a lighter, veggie-packed alternative to the traditional breakfast slider, these Veggie and Cheese Breakfast Sliders feature fresh vegetables, scrambled eggs, and melted cheese in a soft slider bun. Packed with flavor, they’re a perfect option for vegetarians or anyone looking to enjoy a lighter, plant-based breakfast.

Ingredients:

• 12 slider buns
• 2 cups fresh spinach leaves
• 1/2 cup diced bell pepper (any color)
• 1/2 cup sliced mushrooms
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded mozzarella cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: salsa or hot sauce

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced bell pepper and mushrooms, and sauté until tender, about 5-7 minutes. Add spinach and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
2. In a separate bowl, whisk the eggs with milk and season with salt and pepper. Pour into the skillet with the vegetables and scramble until fully cooked.
3. Slice the slider buns in half and toast them lightly on a skillet or grill.
4. Once the eggs and veggies are cooked, place a scoop of the veggie scramble on the bottom half of each bun. Sprinkle with mozzarella cheese and top with the bun’s top half.
5. For an extra flavor boost, add a spoonful of salsa or hot sauce on top before serving.

These Veggie and Cheese Breakfast Sliders are a fresh and satisfying way to enjoy breakfast without sacrificing flavor. Packed with vitamins from the fresh vegetables and protein from the eggs, they provide a balanced and delicious meal that’s perfect for anyone seeking a lighter start to their day. The combination of gooey cheese and the sautéed veggie mixture makes each bite comforting, while the slider format adds convenience and portability. Whether you’re a vegetarian or just in the mood for a healthy breakfast option, these sliders will not disappoint!

Ham and Swiss Breakfast Sliders

These Ham and Swiss Breakfast Sliders offer a perfect balance of savory flavors, with thinly sliced ham, melted Swiss cheese, and scrambled eggs all nestled in a soft, toasted bun. Ideal for a filling breakfast or brunch, they’re simple to assemble and pack a satisfying punch of flavor in every bite.

Ingredients:

• 12 slider buns
• 12 slices of deli ham
• 6 large eggs
• 1/2 cup milk
• 1 cup shredded Swiss cheese
• 1 tablespoon butter
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F. Slice the slider buns in half and place the bottom halves in a baking dish.
2. In a skillet, scramble the eggs with milk, salt, and pepper until fluffy and cooked through, about 3-4 minutes.
3. Place a slice of deli ham on each slider bun, followed by a generous scoop of scrambled eggs, and a sprinkle of shredded Swiss cheese.
4. In a small bowl, whisk together Dijon mustard and honey. Brush the mixture on the top half of each bun.
5. Place the top half of the buns on the assembled sliders and bake in the oven for 10-12 minutes, or until the cheese is melted and the buns are golden brown.
6. Serve warm and enjoy!

The Ham and Swiss Breakfast Sliders are a perfect combination of smoky ham, creamy scrambled eggs, and nutty Swiss cheese all wrapped in a buttery, soft slider bun. The Dijon mustard and honey glaze adds a unique sweetness and tang that takes these sliders to the next level. Whether you’re hosting a brunch or just looking for an easy and comforting breakfast, these sliders are sure to be a hit with anyone who tries them!

Turkey Bacon and Spinach Breakfast Sliders

For a lighter, yet satisfying breakfast, these Turkey Bacon and Spinach Breakfast Sliders are the perfect choice. The smoky turkey bacon pairs beautifully with fresh spinach and scrambled eggs, all melted together with cheese for a flavorful and healthy start to the day.

Ingredients:

• 12 slider buns
• 6 slices turkey bacon
• 2 cups fresh spinach
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: hot sauce or mustard for extra flavor

Instructions:

1. In a skillet, cook the turkey bacon until crispy, about 3-5 minutes per side. Once cooked, set the bacon aside and crumble it into small pieces.
2. In the same skillet, add olive oil and sauté the spinach until wilted, about 2-3 minutes. Set aside.
3. In a separate bowl, whisk the eggs with milk, salt, and pepper. Scramble them in the skillet over medium heat until cooked through.
4. Slice the slider buns in half and toast them lightly in a separate skillet.
5. Layer the bottom of each toasted slider bun with a piece of turkey bacon, a small scoop of scrambled eggs, a handful of sautéed spinach, and a sprinkle of cheddar cheese.
6. Place the top half of the bun on each slider, and serve immediately, with a drizzle of hot sauce or mustard if desired.

These Turkey Bacon and Spinach Breakfast Sliders are a delicious and healthier take on the classic breakfast sandwich. The smoky turkey bacon and sautéed spinach bring a fresh and savory flavor to each bite, while the scrambled eggs and melted cheese provide that perfect comforting balance. With just the right amount of protein and veggies, these sliders are perfect for a nutritious breakfast or a midday snack, and they’re easy enough to make ahead for busy mornings.

Smoked Salmon and Cream Cheese Breakfast Sliders

For a more indulgent and sophisticated breakfast, these Smoked Salmon and Cream Cheese Breakfast Sliders are an absolute treat. The rich cream cheese, silky smoked salmon, and fresh dill create a gourmet breakfast experience, all tucked inside soft, buttery buns.

Ingredients:

• 12 slider buns
• 8 oz smoked salmon, thinly sliced
• 6 oz cream cheese, softened
• 1/4 cup fresh dill, chopped
• 6 large eggs
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat and scramble the eggs with salt and pepper until cooked to your liking, about 3-4 minutes.
2. Slice the slider buns in half and toast them lightly in a separate skillet or in the oven.
3. Spread a generous layer of cream cheese on the bottom half of each toasted bun. Squeeze a little lemon juice over the cream cheese and sprinkle with fresh dill.
4. Layer a slice or two of smoked salmon on top of the cream cheese, followed by scrambled eggs.
5. Place the top half of the bun on each slider and serve immediately.

These Smoked Salmon and Cream Cheese Breakfast Sliders are an elevated breakfast choice that combines luxurious flavors with a simple slider format. The smoky richness of the salmon complements the creamy, tangy cream cheese, while the scrambled eggs provide a comforting contrast. Fresh dill and a squeeze of lemon add a refreshing touch to this indulgent treat. These sliders are perfect for a brunch gathering or when you want to start the day off feeling a little fancy!

Spicy Chorizo and Egg Breakfast Sliders

For those who love a little kick in their breakfast, these Spicy Chorizo and Egg Breakfast Sliders deliver bold, flavorful heat with every bite. The savory, spiced chorizo, scrambled eggs, and a touch of heat from the jalapeños come together in a slider that is as satisfying as it is delicious.

Ingredients:

• 12 slider buns
• 1 lb spicy chorizo sausage, crumbled
• 6 large eggs
• 1/4 cup milk
• 1/4 cup diced red bell pepper
• 1/4 cup diced jalapeño (optional for extra heat)
• 1/2 cup shredded pepper jack cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: sour cream for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the crumbled chorizo and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes.
2. In the same skillet, add the diced red bell pepper and jalapeños to the chorizo. Cook for another 2-3 minutes until softened.
3. In a bowl, whisk the eggs with milk, salt, and pepper. Pour into the skillet and scramble with the chorizo and vegetables until the eggs are fully cooked and fluffy, about 3-4 minutes.
4. Slice the slider buns and toast them lightly in a separate pan.
5. Assemble the sliders by placing a scoop of the chorizo and egg mixture on the bottom half of each bun, topping with shredded pepper jack cheese, and placing the top bun on.
6. Serve with a dollop of sour cream for added creaminess and flavor.

These Spicy Chorizo and Egg Breakfast Sliders are packed with bold flavors, making them a perfect breakfast for spice lovers. The smoky chorizo, tender eggs, and spicy jalapeños are balanced by the creamy texture of the sour cream, creating an irresistible combination. Whether you’re serving them for brunch or prepping them for a breakfast on-the-go, these sliders are sure to spice up your morning in the best way possible!

BBQ Pulled Pork and Egg Breakfast Sliders

If you’re craving a savory, indulgent breakfast, these BBQ Pulled Pork and Egg Breakfast Sliders hit all the right notes. The smoky, tender pulled pork combined with scrambled eggs and tangy BBQ sauce creates a satisfying and flavorful breakfast sandwich that’s sure to become a favorite.

Ingredients:

• 12 slider buns
• 2 cups cooked pulled pork (preferably smoked)
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup BBQ sauce
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: pickles for garnish

Instructions:

1. Preheat your oven to 350°F. In a skillet, heat the pulled pork with BBQ sauce over low heat, stirring occasionally, until warmed through.
2. In a separate pan, scramble the eggs with milk, salt, and pepper until soft and fluffy, about 3-4 minutes. Stir in the shredded cheddar cheese until melted and combined.
3. Slice the slider buns in half and butter the cut sides. Toast them lightly on a griddle or skillet until golden brown.
4. Assemble the sliders by layering the bottom half of each bun with a generous scoop of BBQ pulled pork, followed by a spoonful of scrambled eggs and cheese.
5. Top with pickles if desired, then place the top of the bun on each slider and serve warm.

These BBQ Pulled Pork and Egg Breakfast Sliders are a hearty, flavorful breakfast option that brings together smoky pulled pork, creamy scrambled eggs, and tangy BBQ sauce. The soft slider bun holds all the delicious ingredients together in the perfect bite. Ideal for those who want a more indulgent breakfast or have leftover pulled pork to use, these sliders will turn your mornings into a BBQ feast.

Caprese Breakfast Sliders

For a lighter, refreshing breakfast, these Caprese Breakfast Sliders combine the classic Italian Caprese flavors with a breakfast twist. Fresh mozzarella, ripe tomatoes, and basil are paired with scrambled eggs and a drizzle of balsamic glaze, creating a fresh and light start to your day.

Ingredients:

• 12 slider buns
• 6 large eggs
• 1/4 cup milk
• 1/2 cup fresh mozzarella cheese, sliced
• 1 tomato, sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tablespoons balsamic glaze (or balsamic vinegar reduction)

Instructions:

1. In a skillet, scramble the eggs with milk, salt, and pepper until soft and fluffy, about 3-4 minutes.
2. Slice the slider buns in half and lightly toast them in a skillet with a little olive oil until golden.
3. Assemble the sliders by layering the bottom half of each bun with a slice of fresh mozzarella, a slice of tomato, and a few basil leaves.
4. Add a scoop of scrambled eggs to each slider and drizzle with balsamic glaze for a burst of flavor.
5. Place the top half of the bun on and serve immediately.

These Caprese Breakfast Sliders offer a fresh, light, and flavorful way to start your day. The creamy mozzarella, juicy tomato, and fragrant basil pair beautifully with the soft scrambled eggs, while the balsamic glaze adds the perfect touch of sweetness and tang. Perfect for a lighter breakfast or brunch, these sliders are not only delicious but also an impressive and visually stunning option that will make your mornings feel gourmet.

Sausage, Apple, and Cheddar Breakfast Sliders

These Sausage, Apple, and Cheddar Breakfast Sliders combine savory breakfast sausage with the sweet crunch of fresh apples and melted cheddar cheese. The unique flavor combination makes for a hearty and satisfying breakfast sandwich that brings together sweet and savory notes in every bite.

Ingredients:

• 12 slider buns
• 1 lb breakfast sausage (patties or crumbled)
• 1 large apple, cored and thinly sliced
• 1/2 cup shredded cheddar cheese
• 6 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: maple syrup for drizzling

Instructions:

1. Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. If using patties, crumble them as they cook. Set aside.
2. In the same skillet, sauté the thin apple slices until soft, about 2-3 minutes. Set aside.
3. In a separate pan, scramble the eggs with butter, salt, and pepper until fluffy, about 3-4 minutes.
4. Slice the slider buns in half and lightly toast them.
5. Assemble the sliders by layering the bottom half of each bun with a spoonful of cooked sausage, a few slices of sautéed apple, a scoop of scrambled eggs, and a sprinkle of shredded cheddar cheese.
6. Place the top half of the bun on each slider and serve immediately, with a drizzle of maple syrup if desired.

The Sausage, Apple, and Cheddar Breakfast Sliders are an irresistible combination of flavors that will keep you coming back for more. The savory sausage pairs beautifully with the sweet, soft apples and melty cheddar cheese, while the scrambled eggs add a creamy texture. These sliders are a perfect blend of hearty and refreshing, making them an ideal breakfast or brunch option, especially if you want to impress your guests with a fun and flavorful take on the classic breakfast sandwich.

Veggie and Hummus Breakfast Sliders

For a healthier, vegetarian breakfast, these Veggie and Hummus Breakfast Sliders are packed with fresh vegetables and protein-rich hummus. Light, fresh, and full of flavor, these sliders are a great choice for anyone looking for a nutritious and satisfying way to start the day.

Ingredients:

• 12 slider buns
• 1 cup hummus (store-bought or homemade)
• 1 cup spinach, fresh and chopped
• 1/2 cucumber, thinly sliced
• 1 small tomato, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup shredded carrot
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Slice the slider buns in half and lightly toast them in a skillet with a little olive oil.
2. Spread a generous layer of hummus on the bottom half of each slider bun.
3. Layer the veggies on top of the hummus: start with spinach, followed by cucumber slices, tomato slices, red onion, and shredded carrot.
4. Add salt and pepper to taste and cover with the top half of the buns.
5. Serve immediately as a refreshing and nutritious breakfast or snack.

These Veggie and Hummus Breakfast Sliders are a fantastic way to start the day with fresh, plant-based ingredients. The creamy hummus complements the crisp vegetables, creating a light but satisfying bite that’s full of flavor. This recipe is perfect for anyone looking to enjoy a quick and healthy breakfast or a meatless option for brunch. These sliders are also versatile—you can swap out vegetables based on your preferences, making them endlessly customizable to suit your taste.

Sweet Potato, Bacon, and Egg Breakfast Sliders

For a warm and comforting breakfast, these Sweet Potato, Bacon, and Egg Breakfast Sliders bring together smoky bacon, creamy scrambled eggs, and the natural sweetness of roasted sweet potatoes. A great way to enjoy the flavors of fall, these sliders are hearty enough to satisfy even the hungriest of breakfast eaters.

Ingredients:

• 12 slider buns
• 4 slices bacon, cooked crispy and crumbled
• 2 medium sweet potatoes, peeled and cubed
• 6 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• 1/4 cup shredded cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F. Toss the cubed sweet potatoes with olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, or until soft and lightly browned, flipping halfway through.
2. While the sweet potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Set aside and crumble into small pieces.
3. In the same skillet, scramble the eggs with butter, salt, and pepper until fully cooked and fluffy.
4. Slice the slider buns in half and lightly toast them.
5. Assemble the sliders by layering the bottom half of each bun with a few cubes of roasted sweet potatoes, scrambled eggs, crumbled bacon, and a sprinkle of shredded cheddar cheese if using.
6. Garnish with fresh parsley and place the top bun on each slider.

The Sweet Potato, Bacon, and Egg Breakfast Sliders are a hearty and wholesome way to start your morning. The roasted sweet potatoes add a natural sweetness that pairs perfectly with the smoky bacon and rich scrambled eggs. These sliders are filling, flavorful, and perfect for a cozy breakfast or brunch. With a little cheese and a sprinkle of fresh parsley, these sliders are an elevated take on a classic breakfast sandwich that will leave you satisfied and energized for the day ahead.

Smoked Salmon and Avocado Breakfast Sliders

For a fresh and sophisticated breakfast, these Smoked Salmon and Avocado Breakfast Sliders bring together the rich, smoky flavors of salmon, the creamy texture of avocado, and the brightness of lemon and dill. This slider is perfect for a lighter, yet indulgent morning meal that still feels luxurious and satisfying.

Ingredients:

• 12 slider buns
• 1/2 lb smoked salmon, sliced
• 1 ripe avocado, sliced
• 6 large eggs
• 1 tablespoon butter
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Optional: cream cheese for spreading

Instructions:

1. Slice the slider buns in half and lightly toast them.
2. In a skillet, scramble the eggs with butter, salt, and pepper until fluffy, about 3-4 minutes.
3. On each bottom slider bun, spread a thin layer of cream cheese (if using), followed by a slice of avocado, a few pieces of smoked salmon, and a sprinkle of chopped fresh dill.
4. Add a scoop of scrambled eggs on top of the salmon and drizzle with a small amount of lemon juice.
5. Top with the other half of the bun and serve immediately.

The Smoked Salmon and Avocado Breakfast Sliders are a perfect combination of savory, creamy, and fresh flavors that elevate the traditional breakfast sandwich. The smoky salmon pairs beautifully with the creamy avocado and scrambled eggs, while the dill and lemon bring a bright, zesty finish. These sliders are ideal for brunch gatherings or a more refined breakfast at home, offering a gourmet feel without requiring too much effort.

Philly Cheesesteak Breakfast Sliders

These Philly Cheesesteak Breakfast Sliders combine the classic flavors of a Philly cheesesteak with the richness of a breakfast sandwich. Tender beef, sautéed peppers and onions, and melted cheese are combined with scrambled eggs, making for a hearty and indulgent breakfast that will satisfy any cheesesteak lover.

Ingredients:

• 12 slider buns
• 1 lb ribeye steak, thinly sliced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 6 large eggs
• 1 tablespoon olive oil
• 1/2 cup provolone cheese, shredded
• 1 tablespoon butter
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat. Add the thinly sliced onion and bell pepper, cooking until softened and slightly caramelized, about 5-6 minutes. Remove from the pan and set aside.
2. In the same skillet, add the thinly sliced ribeye steak and cook for 3-4 minutes, seasoning with salt and pepper, until browned and cooked through.
3. In a separate pan, scramble the eggs with butter, salt, and pepper until fluffy, about 3-4 minutes.
4. Slice the slider buns in half and lightly toast them.
5. Assemble the sliders by layering the bottom half of each bun with the cooked steak, sautéed peppers and onions, scrambled eggs, and a sprinkle of shredded provolone cheese.
6. Place the top half of the bun on each slider and serve immediately.

The Philly Cheesesteak Breakfast Sliders are a deliciously indulgent way to enjoy the flavors of a classic Philly cheesesteak with a breakfast twist. The tender steak, sautéed peppers and onions, and melted provolone cheese combine perfectly with the fluffy scrambled eggs, making for a hearty and filling breakfast. These sliders are perfect for anyone craving a rich, satisfying meal to start the day and are sure to be a hit at brunch.

Bacon, Egg, and Spinach Breakfast Sliders

These Bacon, Egg, and Spinach Breakfast Sliders offer a healthy yet indulgent breakfast option with crispy bacon, fresh spinach, and scrambled eggs, all nestled in a soft slider bun. The savory flavors of the bacon combined with the fresh greens create a balanced and satisfying breakfast that’s perfect for those looking for a lighter yet filling meal.

Ingredients:

• 12 slider buns
• 6 slices bacon
• 1 cup fresh spinach
• 6 large eggs
• 1 tablespoon butter
• Salt and pepper to taste
• Optional: shredded cheese for added richness

Instructions:

1. Cook the bacon in a skillet over medium heat until crispy. Set aside on paper towels to drain.
2. In the same skillet, sauté the fresh spinach until wilted, about 2-3 minutes. Set aside.
3. In a separate pan, scramble the eggs with butter, salt, and pepper until fluffy, about 3-4 minutes.
4. Slice the slider buns in half and lightly toast them.
5. Assemble the sliders by layering the bottom half of each bun with a slice of crispy bacon, a spoonful of scrambled eggs, a handful of sautéed spinach, and a sprinkle of cheese if desired.
6. Place the top half of the bun on each slider and serve immediately.

Bacon, Egg, and Spinach Breakfast Sliders are a well-balanced meal that combines rich flavors with healthy greens. The crispy bacon pairs wonderfully with the creamy scrambled eggs and fresh spinach, offering both comfort and nutrition in each bite. These sliders are perfect for anyone looking to enjoy a wholesome yet indulgent breakfast and make a great choice for a simple, quick meal that’s packed with flavor.

Note: More recipes are coming soon!