25+ Delicious Brownie Bread Pudding Recipes to Try Today

Brownie bread pudding is a delightful fusion of two beloved desserts, creating a rich, comforting dish that’s perfect for any occasion.

This innovative recipe takes the fudgy goodness of brownies and combines it with the creamy, custardy texture of traditional bread pudding, resulting in a dessert that’s not only indulgent but also incredibly versatile.

Whether you’re hosting a dinner party, looking for a sweet treat for a family gathering, or simply craving something delicious, brownie bread pudding has you covered.

In this blog article, we’ll explore 25+ brownie bread pudding recipes that range from classic chocolate to unique flavor combinations, ensuring there’s something for everyone.

Prepare to be inspired and treat yourself and your loved ones to these decadent desserts that are sure to impress!

25+ Delicious Brownie Bread Pudding Recipes to Try Today

With 25+ brownie bread pudding recipes at your fingertips, you’re equipped to transform simple ingredients into an unforgettable dessert experience.

From the classic chocolate brownie version to delightful twists featuring fruits, nuts, and spices, these recipes cater to every palate. Brownie bread pudding not only brings a sense of nostalgia but also allows for creativity in the kitchen.

Don’t hesitate to experiment with flavors and textures to find your perfect combination.

Whether served warm with a scoop of ice cream, drizzled with caramel, or topped with whipped cream, each bite promises to be a heavenly indulgence.

Dive into these recipes and enjoy the delightful fusion of flavors that brownie bread pudding has to offer!

Brownie Bread Pudding with Vanilla Ice Cream

This decadent brownie bread pudding is a luxurious dessert that perfectly marries the rich flavor of brownies with the soft, custardy texture of bread pudding.

Topped with a scoop of creamy vanilla ice cream, this dish is perfect for special occasions or a cozy night in.

The combination of chocolatey goodness and the warmth of the pudding creates an irresistible treat that everyone will love.

Ingredients:

• 4 cups of day-old bread (French or brioche), cut into cubes
• 2 cups of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Optional toppings: chopped nuts, chocolate sauce, whipped cream

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Once baked, allow them to cool and then cut them into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix the bread cubes and brownie squares until well combined. Transfer this mixture to a greased 9×13-inch baking dish.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and salt until fully combined. Pour this custard mixture evenly over the bread and brownie mixture, pressing down gently to ensure everything is soaked.
5. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool for a few minutes. Serve warm, topped with a scoop of vanilla ice cream and your choice of toppings.

This brownie bread pudding is a delightful blend of flavors and textures, making it a fantastic dessert for any occasion. The warm, fudgy bites of brownie mixed with soft, buttery bread create a comforting dish that is sure to satisfy your sweet tooth.

Enjoy it with a scoop of ice cream for an extra special treat!

Salted Caramel Brownie Bread Pudding

Indulge in this salted caramel brownie bread pudding that combines the richness of brownies with the luxuriousness of homemade salted caramel sauce.

Each bite is a delightful mix of sweet and salty, complemented by the creamy custard base.

Perfect for gatherings or as a treat for yourself, this recipe takes the traditional bread pudding to new heights.

Ingredients:

• 4 cups of stale bread (challah or brioche), cubed
• 1 batch of homemade or store-bought brownies, cut into chunks
• 2 cups of heavy cream
• 1 cup of whole milk
• 4 large eggs
• 1 cup of brown sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup of salted caramel sauce (store-bought or homemade)
• Optional: additional caramel for drizzling, sea salt for topping

Instructions:

1. Prepare the Bread and Brownies: Start by preheating your oven to 350°F (175°C). In a large bowl, combine the cubed bread and brownie chunks.
2. Mix Custard: In another bowl, whisk together the heavy cream, milk, eggs, brown sugar, vanilla, and salt until well blended. Pour this mixture over the bread and brownies, ensuring everything is evenly coated.
3. Add Caramel: Gently fold in the salted caramel sauce, swirling it through the mixture but not fully incorporating it to create pockets of caramel throughout.
4. Bake: Pour the mixture into a greased baking dish. Bake for 40-45 minutes, or until the top is golden and the custard is set.
5. Serve: Let it cool for a few minutes before serving. Drizzle with extra caramel and sprinkle with sea salt if desired.

This salted caramel brownie bread pudding is a stunning dessert that elevates the traditional recipe to a whole new level. The combination of rich brownies, soft bread, and the sweetness of salted caramel creates a dessert that is both comforting and indulgent.

Whether served at a dinner party or enjoyed on a quiet evening, this dish is sure to be a crowd-pleaser!

Chocolate Chip Brownie Bread Pudding

This chocolate chip brownie bread pudding is a delightful twist on the classic recipe, featuring gooey chocolate chips and the rich flavor of brownies.

The custardy base, combined with chunks of brownie and melted chocolate chips, makes for an incredibly satisfying dessert.

Perfect for chocolate lovers, this bread pudding is sure to become a family favorite.

Ingredients:

• 4 cups of leftover bread (baguette or sandwich bread), cut into cubes
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of semi-sweet chocolate chips
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• Optional toppings: whipped cream, chocolate syrup, fresh berries

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Let them cool, then cut them into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Ingredients: In a large bowl, combine the bread cubes and brownie pieces. Add the chocolate chips, mixing gently to distribute evenly.
4. Make Custard Mixture: In another bowl, whisk together the milk, eggs, sugar, vanilla, and salt until smooth. Pour this custard over the bread and brownie mixture, ensuring that everything is soaked.
5. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Serve: Allow the pudding to cool slightly before serving. Top with whipped cream, chocolate syrup, or fresh berries for an extra touch.

This chocolate chip brownie bread pudding is an irresistible dessert that combines the best of both worlds: brownies and bread pudding.

With its rich chocolate flavor and delightful texture, it’s a guaranteed hit for gatherings or a comforting treat at home. Whether enjoyed on its own or dressed up with toppings, this recipe is a delicious way to satisfy your chocolate cravings!

Peanut Butter Cup Brownie Bread Pudding

Dive into the rich and creamy goodness of this peanut butter cup brownie bread pudding, where luscious peanut butter and decadent chocolate combine to create a dessert that’s a true crowd-pleaser.

Each bite offers a delightful balance of sweetness and nuttiness, making it an irresistible treat for peanut butter lovers.

Topped with whipped cream or a drizzle of chocolate, this dish is sure to satisfy your sweet tooth and leave everyone asking for seconds.

Ingredients:

• 4 cups of stale bread (white or whole grain), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of creamy peanut butter
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup of mini peanut butter cups, chopped (optional)
• Optional toppings: whipped cream, chocolate syrup, crushed peanuts

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Allow them to cool and then cut them into small pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix together the cubed bread, brownie pieces, and chopped mini peanut butter cups.
4. Make the Custard: In another bowl, whisk together the milk, eggs, peanut butter, sugar, vanilla, and salt until smooth. Pour this custard over the bread and brownie mixture, pressing down gently to ensure everything is soaked.
5. Bake: Transfer the mixture to a greased baking dish and bake for 35-40 minutes, or until the top is set and golden brown.
6. Serve: Let it cool slightly before serving. Top with whipped cream, a drizzle of chocolate syrup, and crushed peanuts for added crunch.

This peanut butter cup brownie bread pudding is a delightful fusion of flavors that brings together the best of chocolate and peanut butter.

The creamy custard and chunks of brownie create a rich texture, while the mini peanut butter cups add delightful bursts of flavor. Perfect for gatherings or a special family dinner, this dessert is sure to please both kids and adults alike!

Mint Chocolate Chip Brownie Bread Pudding

Refresh your dessert repertoire with this mint chocolate chip brownie bread pudding.

Infused with the invigorating flavor of mint and loaded with chocolate chips, this dish offers a delightful twist on the classic brownie.

It’s the perfect dessert for mint lovers or for those looking to add a bit of flair to their usual bread pudding recipe.

Serve it warm for a comforting treat or chilled for a refreshing finish to a meal.

Ingredients:

• 4 cups of leftover bread (French or Italian), cut into cubes
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1/2 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of peppermint extract
• 1/2 teaspoon of salt
• 1 cup of chocolate chips (semi-sweet or mint-flavored)
• Optional toppings: whipped cream, chocolate shavings, fresh mint leaves

Instructions:

1. Prepare the Brownies: Bake the brownies as directed on the package. Allow them to cool, then cut into bite-sized pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Ingredients: In a large mixing bowl, combine the bread cubes, brownie pieces, and chocolate chips.
4. Mix the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, peppermint extract, and salt until well combined. Pour the custard mixture over the bread and brownie mix, ensuring it’s evenly soaked.
5. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until set and the top is golden.
6. Serve: Let it cool for a few minutes before serving. Top with whipped cream, chocolate shavings, and fresh mint leaves for a refreshing touch.

This mint chocolate chip brownie bread pudding is a refreshing twist on traditional bread pudding. The invigorating mint flavor, combined with rich chocolate, makes for an unforgettable dessert.

Whether you serve it warm with a dollop of whipped cream or chilled for a light finish to a heavy meal, this dish is sure to impress and delight anyone lucky enough to have a serving!

Raspberry Swirl Brownie Bread Pudding

Elevate your dessert game with this raspberry swirl brownie bread pudding, where the tartness of fresh raspberries beautifully contrasts with the rich chocolatey goodness of brownies.

The vibrant raspberry sauce swirled throughout adds a pop of color and flavor, making this a visually stunning and deliciously decadent dessert.

Perfect for special occasions, this dish offers a delightful combination of flavors and textures that will impress your guests.

Ingredients:

• 4 cups of stale bread (sourdough or brioche), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1 cup of fresh raspberries (or frozen, thawed)
• Optional toppings: whipped cream, additional raspberries, mint leaves

Instructions:

1. Prepare the Brownies: Bake the brownies as per the package instructions. Let them cool before cutting into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, combine the cubed bread and brownie pieces.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and salt until smooth. Pour this custard mixture over the bread and brownie mix, pressing gently to soak the bread.
5. Add Raspberries: In a small saucepan, heat the raspberries over medium heat until they begin to break down. Use a fork to mash them slightly, then swirl some of the raspberry sauce into the bread pudding mixture, reserving some for drizzling later.
6. Bake: Pour the mixture into a greased baking dish and bake for 35-40 minutes, or until the top is golden brown and set.
7. Serve: Allow to cool slightly before serving. Drizzle with remaining raspberry sauce and top with whipped cream and fresh raspberries if desired.

This raspberry swirl brownie bread pudding is a stunning dessert that combines the richness of brownies with the tartness of fresh raspberries.

Each bite is a delightful experience, offering both sweetness and a hint of tartness. Whether served at a holiday gathering or a casual dinner party, this dish is sure to impress with its beautiful presentation and delicious flavors.

Enjoy it warm for a comforting treat or at room temperature for a refreshing finish!

Salted Caramel Brownie Bread Pudding

Indulge in the luxurious flavors of salted caramel with this decadent brownie bread pudding.

The combination of rich chocolate brownies and creamy, sweet caramel creates a dessert that is both comforting and indulgent.

Topped with a sprinkle of sea salt, this dish brings together sweet and savory elements that will satisfy even the most discerning dessert lovers.

Perfect for a cozy night in or a festive gathering, this recipe is sure to impress!

Ingredients:

• 4 cups of stale bread (challah or brioche), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of heavy cream
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup of salted caramel sauce (store-bought or homemade)
• Optional toppings: whipped cream, extra caramel sauce, sea salt

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Allow them to cool, then cut them into bite-sized pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix the cubed bread with brownie pieces.
4. Make the Custard: In another bowl, whisk together the heavy cream, eggs, sugar, vanilla, and salt until well combined. Pour this mixture over the bread and brownie cubes, ensuring everything is soaked.
5. Add Caramel: Drizzle half of the salted caramel sauce over the top and gently fold it in without completely mixing.
6. Bake: Transfer the mixture to a greased baking dish and bake for 35-40 minutes or until the top is set and golden brown.
7. Serve: Allow the bread pudding to cool slightly before serving. Drizzle with additional caramel sauce and top with whipped cream and a sprinkle of sea salt for an extra touch.

This salted caramel brownie bread pudding is a delightful blend of flavors and textures that will elevate any dessert table. The richness of the brownies combined with the sweet and salty notes of caramel creates a truly indulgent experience.

Perfect for special occasions or just to treat yourself, this recipe will leave your guests raving and asking for the recipe!

Coconut Almond Brownie Bread Pudding

Experience a tropical escape with this coconut almond brownie bread pudding.

The combination of chocolate brownies, toasted almonds, and sweet coconut creates a unique flavor profile that is both rich and refreshing.

This dessert is not only satisfying but also visually appealing, making it a fantastic choice for gatherings or celebrations.

Each bite transports you to a tropical paradise, making it a perfect treat for those who enjoy a fusion of flavors.

Ingredients:

• 4 cups of stale bread (French bread or brioche), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of coconut milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of salt
• 1/2 cup of shredded coconut (sweetened or unsweetened)
• 1/2 cup of toasted almond slices
• Optional toppings: whipped cream, additional toasted almonds, toasted coconut flakes

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Let them cool completely, then cut into bite-sized pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix the cubed bread, brownie pieces, shredded coconut, and toasted almonds.
4. Make the Custard: In another bowl, whisk together the coconut milk, eggs, sugar, vanilla, and salt until smooth. Pour this mixture over the bread and brownie mixture, pressing gently to soak everything.
5. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until the top is set and lightly browned.
6. Serve: Allow to cool slightly before serving. Top with whipped cream, toasted almonds, and toasted coconut flakes for an extra crunch.

This coconut almond brownie bread pudding is a delightful fusion of tropical flavors that brings a unique twist to the classic dessert.

The chewy coconut and crunchy almonds pair beautifully with the rich chocolate brownies, creating a harmonious balance.

This dessert is perfect for summer gatherings or any occasion where you want to impress your guests with something a little different.

Serve it warm or chilled for a refreshing treat that will keep them coming back for more!

Cherry Cheesecake Brownie Bread Pudding

Combine two beloved desserts in one with this cherry cheesecake brownie bread pudding.

Featuring layers of fudgy brownies, creamy cheesecake, and tart cherries, this dessert is a showstopper that brings together rich flavors and textures.

The vibrant cherry topping adds a burst of color and flavor, making it a perfect centerpiece for any dessert table.

This decadent dish is perfect for those who love the combination of chocolate and fruit, offering a delightful experience in every bite.

Ingredients:

• 4 cups of stale bread (challah or brioche), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 teaspoon of vanilla extract
• 4 large eggs
• 1 cup of milk
• 1 cup of cherry pie filling (store-bought or homemade)
• Optional toppings: whipped cream, fresh cherries, chocolate shavings

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Once cooled, cut into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix the cubed bread and brownie pieces.
4. Make the Cheesecake Layer: In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Finally, add the milk and mix until fully incorporated.
5. Combine Mixtures: Pour the cheesecake mixture over the bread and brownie mixture, folding gently to combine. Spread the cherry pie filling on top, swirling gently into the mixture.
6. Bake: Transfer everything to a greased baking dish and bake for 35-40 minutes or until set and golden brown.
7. Serve: Allow to cool slightly before serving. Top with whipped cream, fresh cherries, and chocolate shavings for a beautiful finish.

This cherry cheesecake brownie bread pudding is a decadent fusion of flavors that combines the rich indulgence of brownies with the creamy texture of cheesecake and the tartness of cherries.

Each bite offers a delightful balance of sweetness and richness, making it perfect for any celebration or gathering. Whether served warm or chilled, this dessert will undoubtedly leave a lasting impression on your guests and have them begging for the recipe!

Peanut Butter Cup Brownie Bread Pudding

If you love the classic combination of chocolate and peanut butter, this Peanut Butter Cup Brownie Bread Pudding is sure to delight.

This indulgent dessert combines fudgy brownies with rich, creamy peanut butter, creating a dessert that’s both comforting and decadent.

Topped with peanut butter cups and drizzled with chocolate sauce, it’s a treat that is perfect for peanut butter lovers and chocolate aficionados alike.

This recipe is ideal for parties, family gatherings, or any time you want to enjoy a deliciously sweet treat.

Ingredients:

• 4 cups of stale bread (brioche or challah), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 cup of creamy peanut butter
• 1/2 cup of chopped peanut butter cups (like Reese’s)
• Optional toppings: whipped cream, chocolate syrup, extra peanut butter cups

Instructions:

1. Prepare the Brownies: Bake the brownies according to package instructions. Once cooled, cut them into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large mixing bowl, combine the cubed bread and brownie pieces.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and creamy peanut butter until smooth and fully combined. Pour this mixture over the bread and brownies, gently pressing down to ensure everything is soaked.
5. Add Peanut Butter Cups: Fold in the chopped peanut butter cups, distributing them evenly throughout the mixture.
6. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until the top is golden and the pudding is set.
7. Serve: Allow to cool slightly before serving. Drizzle with chocolate syrup and top with whipped cream and additional peanut butter cups for a decadent finish.

This Peanut Butter Cup Brownie Bread Pudding is a rich and indulgent dessert that will satisfy any chocolate and peanut butter lover’s cravings.

The combination of fudgy brownies, creamy peanut butter, and crunchy peanut butter cups creates a delightful textural experience in every bite.

Perfect for sharing with friends and family, this dessert will be a hit at any gathering, leaving everyone asking for seconds and the recipe!

Mint Chocolate Chip Brownie Bread Pudding

Indulge in the refreshing flavors of mint with this Mint Chocolate Chip Brownie Bread Pudding.

The combination of fudgy brownies, fresh mint, and chocolate chips creates a dessert that is both indulgent and invigorating.

Topped with a creamy mint sauce, this dessert is perfect for mint lovers and adds a festive touch to any gathering.

It’s ideal for holidays or special occasions, providing a delightful twist on traditional bread pudding that will have everyone coming back for more.

Ingredients:

• 4 cups of stale bread (challah or French bread), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of peppermint extract
• 1/2 cup of mini chocolate chips
• Optional toppings: whipped cream, mint chocolate sauce, fresh mint leaves

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Allow them to cool, then cut into small pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, combine the cubed bread and brownie pieces.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and peppermint extract until well combined. Pour this mixture over the bread and brownie cubes, gently pressing down to soak everything.
5. Add Chocolate Chips: Fold in the mini chocolate chips, distributing them evenly throughout the mixture.
6. Bake: Transfer the mixture to a greased baking dish and bake for 35-40 minutes or until the top is set and golden.
7. Serve: Allow to cool slightly before serving. Drizzle with mint chocolate sauce and top with whipped cream and fresh mint leaves for a refreshing finish.

This Mint Chocolate Chip Brownie Bread Pudding is a delightful fusion of flavors that combines the richness of brownies with the refreshing taste of mint.

The creamy custard, combined with chocolate chips and a hint of peppermint, makes for a unique and indulgent dessert that is perfect for celebrations or holiday gatherings.

Serve it warm or chilled, and watch as it becomes a favorite among guests, leaving them eager for the recipe!

Espresso Mocha Brownie Bread Pudding

For coffee lovers, this Espresso Mocha Brownie Bread Pudding is a dream come true.

The rich chocolate flavor of brownies combined with the boldness of espresso creates a dessert that is both decadent and energizing.

Topped with a coffee-infused sauce and whipped cream, this dessert is perfect for brunch or a sophisticated dinner party.

Its rich flavors and inviting aroma make it a delightful treat that coffee enthusiasts and chocolate lovers alike will appreciate.

Ingredients:

• 4 cups of stale bread (brioche or French bread), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/4 cup of espresso or strong brewed coffee (cooled)
• 1/2 cup of chocolate chips
• Optional toppings: whipped cream, chocolate shavings, cocoa powder

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Let them cool completely, then cut into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, mix the cubed bread and brownie pieces.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and cooled espresso until smooth. Pour this mixture over the bread and brownie cubes, pressing down gently to soak.
5. Add Chocolate Chips: Fold in the chocolate chips, distributing them evenly throughout the mixture.
6. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until the top is set and lightly browned.
7. Serve: Allow to cool slightly before serving. Top with whipped cream, a dusting of cocoa powder, and chocolate shavings for an elegant finish.

This Espresso Mocha Brownie Bread Pudding is a luxurious dessert that perfectly combines the rich flavors of chocolate and coffee. It offers a delightful experience for those who appreciate the boldness of espresso paired with sweet, fudgy brownies.

This recipe is ideal for special occasions or as a treat for yourself, bringing together the best of both worlds in one decadent dish. Serve it warm for a comforting dessert that will leave your guests raving about the flavors and asking for more!

Caramel Pecan Brownie Bread Pudding

Indulge in the decadent flavors of caramel and pecans with this Caramel Pecan Brownie Bread Pudding.

This recipe features rich brownie pieces layered with toasted pecans and a luscious caramel sauce, creating a dessert that is both comforting and elegant.

Perfect for holidays or special occasions, this bread pudding is guaranteed to impress your guests with its sweet and nutty flavor profile.

Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

Ingredients:

• 4 cups of stale bread (brioche or French bread), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 cup of toasted pecans, chopped
• 1/2 cup of caramel sauce (plus extra for drizzling)
• Optional toppings: whipped cream, additional pecans

Instructions:

1. Prepare the Brownies: Bake the brownies according to package instructions. Once cooled, cut them into small pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large mixing bowl, combine the cubed bread and brownie pieces. Add the toasted pecans.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, and vanilla extract until well combined. Pour this mixture over the bread and brownie cubes, gently pressing down to soak everything.
5. Add Caramel Sauce: Drizzle the caramel sauce over the top, allowing it to seep into the mixture.
6. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
7. Serve: Allow to cool slightly before serving. Drizzle with additional caramel sauce and top with whipped cream and extra pecans for an indulgent finish.

This Caramel Pecan Brownie Bread Pudding is a delightful blend of flavors and textures, combining the rich chocolate of brownies with the sweet, buttery notes of caramel and the crunch of pecans.

It’s a perfect dessert for family gatherings, holidays, or any special occasion. The warm, gooey caramel and the creamy pudding create a comforting experience that will leave your guests in awe.

Pair it with a scoop of vanilla ice cream for a truly decadent treat!

Cherry Almond Brownie Bread Pudding

Transport your taste buds to a new level of indulgence with this Cherry Almond Brownie Bread Pudding.

The sweet and tart cherries perfectly complement the fudgy brownies, while the almond extract adds a delightful nuttiness.

This unique combination makes for a stunning dessert that’s perfect for any occasion.

Whether it’s a summer gathering or a winter holiday dinner, this dish is sure to impress. Serve it warm, topped with whipped cream or a scoop of cherry ice cream for an extra treat.

Ingredients:

• 4 cups of stale bread (brioche or challah), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1 teaspoon of almond extract
• 1 cup of pitted cherries (fresh or frozen)
• Optional toppings: whipped cream, sliced almonds, cherry sauce

Instructions:

1. Prepare the Brownies: Bake the brownies according to package instructions. Allow them to cool, then cut into small squares.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, combine the cubed bread and brownie pieces. Gently fold in the cherries.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, vanilla, and almond extract until well blended. Pour this mixture over the bread, brownie, and cherry combination, pressing down gently to soak.
5. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until set and lightly golden.
6. Serve: Allow to cool slightly before serving. Top with whipped cream, sliced almonds, and a drizzle of cherry sauce for a beautiful presentation.

This Cherry Almond Brownie Bread Pudding is a delightful twist on the classic dessert, showcasing the vibrant flavors of cherries paired with the rich chocolate of brownies.

The almond extract adds a lovely depth to the dish, making it a unique and memorable dessert. Perfect for celebrations or simply as a special treat, this recipe is sure to become a favorite in your household.

Serve it warm, and watch as it brings smiles and satisfaction to all who try it!

Orange Zest Brownie Bread Pudding

Brighten your dessert table with this refreshing Orange Zest Brownie Bread Pudding.

The zesty orange flavor pairs beautifully with rich chocolate brownies, creating a unique combination that is both refreshing and indulgent.

This dessert is perfect for spring and summer gatherings, offering a delightful contrast to traditional heavy desserts.

Serve it with a dusting of powdered sugar or a drizzle of orange-infused sauce for a stunning finish that’s sure to impress your guests.

Ingredients:

• 4 cups of stale bread (brioche or French bread), cubed
• 1 box of brownie mix (plus ingredients as per package instructions)
• 2 cups of milk
• 4 large eggs
• 1 cup of granulated sugar
• 1 teaspoon of vanilla extract
• Zest of 1 orange
• 1/2 cup of chocolate chips
• Optional toppings: powdered sugar, orange sauce, whipped cream

Instructions:

1. Prepare the Brownies: Bake the brownies according to the package instructions. Let cool, then cut into small pieces.
2. Preheat Oven: Preheat your oven to 350°F (175°C).
3. Combine Bread and Brownies: In a large bowl, combine the cubed bread and brownie pieces. Add the orange zest and chocolate chips.
4. Make the Custard: In another bowl, whisk together the milk, eggs, sugar, and vanilla extract until well mixed. Pour this mixture over the bread and brownie cubes, pressing down gently to soak.
5. Bake: Transfer the mixture to a greased baking dish and bake for 30-35 minutes or until the top is golden and the pudding is set.
6. Serve: Allow to cool slightly before serving. Dust with powdered sugar or drizzle with orange sauce for an elegant touch.

This Orange Zest Brownie Bread Pudding offers a refreshing twist on a classic dessert, combining the rich flavors of chocolate with the bright, zesty notes of orange.

It’s an ideal dessert for warm weather or special occasions, bringing a burst of flavor that elevates the traditional bread pudding experience.

Your guests will appreciate the unique flavor combination, making it a standout addition to your dessert repertoire. Enjoy it warm, and let the delightful flavors dance on your palate!

Note: More recipes are coming soon!