25+ Irresistible Brunch Bread Pudding Recipes You Must Try

Welcome to the delightful world of brunch, where lazy weekend mornings are filled with delicious aromas, sumptuous flavors, and heartwarming recipes that bring friends and family together.

Among the many scrumptious options, bread pudding stands out as a versatile dish that can be crafted into both sweet and savory varieties, making it perfect for any brunch spread.

Whether you’re looking to impress guests at a gathering or simply want to indulge in a comforting treat, our collection of 25+ Brunch Bread Pudding Recipes has something for everyone.

Imagine the rich, creamy texture of bread pudding melting in your mouth, infused with flavors ranging from sweet cinnamon and chocolate to savory cheese and herbs.

This beloved dish not only utilizes leftover bread, minimizing waste, but also offers endless possibilities for customization.

With the perfect combination of bread, eggs, milk, and your favorite ingredients, you can create a show-stopping centerpiece that is as easy to prepare as it is delicious.

In this article, we will explore a variety of bread pudding recipes that cater to all taste preferences, showcasing both classic favorites and innovative twists.

Whether you’re a sweet tooth, a fan of savory delights, or somewhere in between, you’ll find inspiration to elevate your brunch game.

So, gather your ingredients, preheat your oven, and get ready to dive into the wonderful world of brunch bread puddings!

25+ Irresistible Brunch Bread Pudding Recipes You Must Try

As we’ve explored in this article, bread pudding is a timeless dish that transcends breakfast and dessert, making it a perfect addition to any brunch menu.

With 25+ Brunch Bread Pudding Recipes at your disposal, you can cater to a variety of palates and occasions, ensuring that each bite brings joy and satisfaction. From classic flavors like vanilla and chocolate to unique combinations featuring fruits, nuts, and savory elements, the options are limitless.

Not only is bread pudding a delicious choice, but it’s also a practical way to use up leftover bread, turning what could be waste into a culinary masterpiece.

We encourage you to experiment with different ingredients and find the combinations that resonate with your personal taste.

So, the next time you’re planning a brunch, remember these delightful recipes, and watch as your guests savor every delicious bite.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding is a delightful twist on the classic dish, featuring gooey cinnamon rolls baked to perfection.

This recipe combines the sweetness of cinnamon and brown sugar with the creamy richness of eggs and milk, resulting in a dish that’s both indulgent and comforting.

Topped with a luscious cream cheese glaze, this bread pudding will be the star of your brunch spread.

Ingredients:

• 8 cinnamon rolls (store-bought or homemade)
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Cream cheese glaze (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the cinnamon rolls into bite-sized pieces and arrange them evenly in the greased baking dish.
3. In a large mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the egg mixture evenly over the cinnamon roll pieces, pressing down gently to ensure all pieces are soaked.
5. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
6. Remove from the oven and let cool for a few minutes before drizzling with cream cheese glaze.

Cinnamon Roll Bread Pudding is a warm and satisfying dish that brings the comforting flavors of your favorite breakfast treat to the table. The combination of soft, cinnamon-swirled bread with a creamy custard creates a delightful experience with every bite.

Perfect for special occasions or lazy Sunday mornings, this bread pudding is sure to impress your guests and leave them craving more. Serve it alongside fresh fruit or a dollop of whipped cream for an extra touch of indulgence!

Savory Spinach and Cheese Bread Pudding

Savory Spinach and Cheese Bread Pudding transforms the traditional sweet bread pudding into a hearty, savory dish that’s ideal for brunch.

This recipe incorporates fresh spinach, creamy cheese, and a hint of garlic, creating a savory delight that pairs beautifully with eggs and a crisp salad.

It’s a fantastic option for those looking to enjoy a filling and nutritious brunch dish.

Ingredients:

• 8 cups day-old bread, cubed (French or sourdough works well)
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/2 cup grated Parmesan cheese
• 4 large eggs
• 2 cups milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted. Remove from heat and let cool.
3. In a large mixing bowl, combine the cubed bread, cooked spinach, shredded cheese, and grated Parmesan cheese.
4. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Pour the egg mixture over the bread mixture, gently stirring to ensure even distribution. Let it sit for about 15 minutes for the bread to soak up the custard.
6. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and the custard is set.
7. Let cool slightly before serving, garnished with fresh herbs if desired.

Savory Spinach and Cheese Bread Pudding is a hearty and nutritious option that makes a perfect addition to any brunch table. The earthy spinach, combined with melty cheese and flavorful herbs, creates a dish that is both satisfying and comforting.

This versatile recipe can be easily adapted with your favorite vegetables or cheeses, making it a great way to use up leftovers. Serve it warm alongside a light salad or some sliced tomatoes for a refreshing contrast, and enjoy a delightful brunch experience!

Chocolate Chip Banana Bread Pudding

Chocolate Chip Banana Bread Pudding is a delightful and decadent brunch treat that combines the comforting flavors of bananas and chocolate in a luscious custard.

This recipe takes advantage of ripe bananas and leftover bread, resulting in a dessert that feels indulgent yet is surprisingly simple to prepare.

Perfect for those with a sweet tooth, this bread pudding will satisfy your cravings and impress your brunch guests.

Ingredients:

• 6 cups day-old bread, cubed (brioche or challah works wonderfully)
• 3 ripe bananas, mashed
• 1 cup chocolate chips (semi-sweet or dark)
• 4 large eggs
• 2 cups milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream or ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread, mashed bananas, and chocolate chips. Toss to combine and set aside.
3. In another bowl, whisk together the eggs, milk, sugar, vanilla extract, ground cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and banana mixture, pressing down gently to ensure the bread absorbs the custard.
5. Let it sit for about 15-20 minutes, allowing the bread to soak up the mixture.
6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
7. Allow to cool for a few minutes before serving warm with whipped cream or ice cream on the side.

Chocolate Chip Banana Bread Pudding is a delightful combination of flavors that brings joy to any brunch gathering. The sweetness of ripe bananas pairs perfectly with rich chocolate, making each bite a decadent treat.

This dish is not only delicious but also a fantastic way to use up leftover bread and ripe bananas, turning them into something extraordinary.

Serve it warm with a scoop of ice cream or a dollop of whipped cream for an indulgent finish to your brunch, and watch as your guests savor every bite!

Berry Coconut Bread Pudding

Berry Coconut Bread Pudding is a bright and refreshing dish that combines the sweetness of mixed berries with the tropical flavor of coconut.

This recipe is perfect for spring and summer brunches, offering a light yet satisfying option that is both visually appealing and delicious.

The coconut milk adds a creamy texture while enhancing the overall flavor, making it a delightful addition to your brunch table.

Ingredients:

• 8 cups day-old bread, cubed (white or brioche)
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 1 cup shredded coconut (sweetened or unsweetened)
• 4 large eggs
• 1 can (14 oz) coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Fresh mint (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, mixed berries, and shredded coconut, tossing gently to combine.
3. In another mixing bowl, whisk together the eggs, coconut milk, whole milk, sugar, vanilla extract, almond extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread mixture, ensuring all the bread is soaked. Let it sit for about 15 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, garnished with fresh mint.

Berry Coconut Bread Pudding is a vibrant and flavorful dish that brings a touch of tropical paradise to your brunch. The combination of fresh berries and coconut creates a delightful balance of sweetness and creaminess, making it a refreshing choice for warmer days.

This recipe is not only visually stunning but also versatile; you can easily substitute the berries with your favorite seasonal fruits. Serve it warm or at room temperature, and enjoy the delightful flavors that will transport you to a sunny beach with every bite!

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a warm and comforting dish that combines the rich flavors of maple syrup and crunchy pecans.

This recipe is perfect for autumn brunches, as the combination of sweet maple and toasted pecans evokes the cozy essence of the season.

The creamy custard envelops the bread and nuts, creating a delectable dessert that pairs beautifully with coffee or tea.

Ingredients:

• 8 cups day-old bread, cubed (French or challah)
• 1 cup pecans, chopped
• 4 large eggs
• 2 cups whole milk
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Whipped cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the cubed bread and chopped pecans.
3. In another bowl, whisk together the eggs, milk, maple syrup, vanilla extract, cinnamon, and salt until smooth.
4. Pour the egg mixture over the bread and pecans, gently pressing down to ensure everything is soaked. Allow it to sit for about 15 minutes.
5. Bake in the preheated oven for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let cool for a few minutes before serving with whipped cream drizzled with additional maple syrup if desired.

Maple Pecan Bread Pudding is a rich and indulgent dish that encapsulates the essence of fall. The combination of sweet maple syrup and crunchy pecans creates a comforting flavor profile that is hard to resist.

This bread pudding can be enjoyed as a sweet treat or a decadent brunch item, and it’s particularly delightful when served warm with a dollop of whipped cream.

It’s a wonderful way to celebrate the flavors of the season, making it a must-try for any autumn gathering.

Zesty Lemon Blueberry Bread Pudding

Zesty Lemon Blueberry Bread Pudding is a refreshing and tangy dish that combines the brightness of lemon with the sweetness of blueberries.

This recipe is perfect for a spring or summer brunch, offering a light and airy alternative to heavier breakfast options.

The bright citrus flavor enhances the sweetness of the blueberries, making it a delightful way to start your day.

Ingredients:

• 8 cups day-old bread, cubed (French or brioche)
• 2 cups fresh blueberries (or frozen, thawed)
• Zest of 2 lemons
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, blueberries, and lemon zest.
3. In another mixing bowl, whisk together the eggs, milk, sugar, lemon juice, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the bread and blueberries, pressing down gently to ensure everything is soaked. Let it sit for about 15 minutes to absorb.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, dusted with powdered sugar if desired.

Zesty Lemon Blueberry Bread Pudding is a vibrant and uplifting dish that captures the essence of spring and summer. The combination of tangy lemon and sweet blueberries creates a harmonious balance that is both refreshing and satisfying.

This bread pudding is perfect for brunch gatherings, and it can be served warm or at room temperature. Pair it with a light yogurt or whipped cream for an extra touch of indulgence, and enjoy the delightful flavors that will brighten your day!

Savory Spinach and Cheese Bread Pudding

Savory Spinach and Cheese Bread Pudding is a delightful twist on the traditional sweet bread pudding, making it an excellent choice for brunch.

This recipe features fresh spinach, creamy cheese, and a hint of garlic, resulting in a rich and savory dish that pairs beautifully with a light salad or as a standalone option.

It’s a great way to use up leftover bread and incorporate more vegetables into your meal, ensuring everyone leaves the table satisfied.

Ingredients:

• 8 cups day-old bread, cubed (French or Italian)
• 2 cups fresh spinach, chopped (or frozen, thawed and drained)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (such as parsley or chives)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, chopped spinach, and shredded cheese.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, Parmesan cheese, minced garlic, onion powder, salt, and pepper until well combined.
4. Pour the egg mixture over the bread mixture, ensuring everything is well coated. Let it sit for about 15-20 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, garnished with fresh herbs.

Savory Spinach and Cheese Bread Pudding is a delicious and hearty option that can easily become the star of your brunch spread. The combination of creamy cheeses and fresh spinach creates a rich, satisfying dish that is both comforting and nourishing.

This recipe is highly versatile, allowing you to substitute or add your favorite vegetables or cheeses, making it a great option for using up leftovers. Serve it warm alongside a fresh salad or enjoy it on its own; either way, it’s sure to impress your guests!

Chocolate Chip Banana Bread Pudding

Chocolate Chip Banana Bread Pudding is a decadent and indulgent dessert that transforms the classic banana bread into a sumptuous bread pudding.

This recipe features ripe bananas and rich chocolate chips, creating a perfect combination of sweetness and texture.

It’s an ideal choice for a brunch dessert or a sweet treat, offering a comforting flavor that will have everyone reaching for seconds.

Ingredients:

• 8 cups day-old banana bread, cubed
• 1 cup semi-sweet chocolate chips
• 4 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Whipped cream or vanilla ice cream (for serving)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed banana bread and chocolate chips, tossing gently to distribute.
3. In another mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Pour the egg mixture over the banana bread and chocolate chips, pressing down gently to ensure everything is soaked. Allow it to sit for about 15 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let cool slightly before serving with whipped cream or vanilla ice cream.

Chocolate Chip Banana Bread Pudding is a delightful dessert that satisfies any sweet tooth. The moist banana bread, combined with the richness of chocolate, creates a luscious and comforting dish that is perfect for brunch or as a dessert.

This recipe not only offers a delicious way to use up overripe bananas but also serves as a crowd-pleaser that will leave your guests raving.

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat that everyone will love!

Apple Cinnamon Bread Pudding

Apple Cinnamon Bread Pudding is a warm, comforting dish that highlights the classic flavors of apple pie in a cozy bread pudding format.

This recipe features tender apples, warm cinnamon, and a rich custard, making it an excellent choice for any fall or winter brunch.

The sweet aroma of baked apples and cinnamon wafts through the air, creating an inviting atmosphere that will make your brunch gathering feel special.

Ingredients:

• 8 cups day-old bread, cubed (brioche or challah)
• 3 cups apples, peeled, cored, and diced (Granny Smith or Honeycrisp work well)
• 1 cup raisins or dried cranberries (optional)
• 4 large eggs
• 2 cups whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 teaspoons ground cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• Caramel sauce (for drizzling, optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced apples, and raisins or cranberries, if using.
3. In another mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
4. Pour the egg mixture over the bread and apple mixture, pressing down gently to ensure everything is soaked. Let it sit for about 15-20 minutes to absorb the custard.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, drizzled with caramel sauce if desired.

Apple Cinnamon Bread Pudding is a heartwarming dish that brings the flavors of autumn to your brunch table. The combination of sweet apples, aromatic cinnamon, and rich custard creates a satisfying and indulgent experience.

This bread pudding is perfect for cozy gatherings, serving as a wonderful centerpiece that encourages sharing and conversation. It pairs beautifully with coffee or tea and is a delightful way to start your day.

Treat your guests to this comforting dish, and watch as they savor every bite!

Peach Almond Bread Pudding

Peach Almond Bread Pudding is a delightful and fruity dessert that celebrates the juicy flavors of summer.

The combination of ripe peaches and crunchy almonds, paired with a creamy custard, makes for a deliciously comforting dish that is perfect for brunch gatherings.

This recipe is easy to prepare and offers a beautiful presentation, making it a standout addition to any brunch table.

Ingredients:

• 8 cups day-old bread, cubed (French or brioche)
• 3 cups fresh peaches, peeled and diced (or canned peaches, drained)
• 1 cup sliced almonds
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, diced peaches, and sliced almonds, mixing gently to combine.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well blended.
4. Pour the egg mixture over the bread, peach, and almond mixture, pressing down lightly to ensure everything is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, dusted with powdered sugar if desired.

Peach Almond Bread Pudding is a vibrant and flavorful dish that brings the essence of summer to your brunch spread. The juicy peaches add a burst of sweetness while the almonds provide a delightful crunch, making each bite a memorable experience.

This recipe not only highlights seasonal fruits but also serves as a beautiful centerpiece that encourages guests to dig in. Enjoy it warm or at room temperature, and consider pairing it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Cinnamon Roll Bread Pudding

Cinnamon Roll Bread Pudding transforms the classic flavors of cinnamon rolls into a warm and comforting bread pudding that is perfect for brunch.

This recipe combines the soft, pillowy texture of cinnamon rolls with a rich custard, resulting in a sweet and decadent dish that is sure to please everyone at the table.

Topped with a cream cheese glaze, this bread pudding offers a delightful blend of flavors and textures.

Ingredients:

• 6-8 cinnamon rolls, cut into cubes (store-bought or homemade)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Cream cheese glaze (for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed cinnamon rolls.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well blended.
4. Pour the egg mixture over the cinnamon roll cubes, pressing down gently to ensure all pieces are soaked. Allow it to sit for about 15-20 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 35-40 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Drizzle with cream cheese glaze before serving.

Cinnamon Roll Bread Pudding is a delightful fusion of two beloved brunch treats that is both satisfying and indulgent. The soft, sweet cinnamon rolls soaked in a creamy custard create a luscious dish that is perfect for sharing.

The addition of cream cheese glaze elevates the experience, providing a sweet and tangy contrast to the richness of the pudding. This recipe is not only easy to prepare but also offers a fun and comforting option that will have your guests raving about brunch long after the meal is over.

Serve it warm and watch everyone enjoy this deliciously decadent treat!

Chocolate Hazelnut Bread Pudding

Chocolate Hazelnut Bread Pudding is a rich and indulgent dessert that combines the beloved flavors of chocolate and hazelnuts.

This recipe transforms leftover bread into a creamy, luxurious pudding that is perfect for satisfying your sweet tooth at brunch.

The combination of melted chocolate and crunchy hazelnuts creates a delightful textural contrast, making each bite a treat for the senses.

Ingredients:

• 8 cups day-old bread, cubed (challah or brioche work best)
• 1 cup chocolate hazelnut spread (like Nutella)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 cup chopped hazelnuts
• Whipped cream (for serving, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and chopped hazelnuts.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and chocolate hazelnut spread until well blended.
4. Pour the egg mixture over the bread and hazelnuts, pressing down gently to ensure everything is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Serve warm with whipped cream on top if desired.

Chocolate Hazelnut Bread Pudding is a heavenly treat that will delight chocolate lovers at your brunch.

The creamy chocolate hazelnut spread infuses the pudding with a rich flavor that perfectly complements the crunchy hazelnuts, resulting in a dessert that is both satisfying and indulgent.

This recipe is perfect for special occasions or cozy weekends, and it can easily be made ahead of time and reheated for serving. Pair it with a scoop of whipped cream for an extra touch of luxury, and watch as your guests indulge in this decadent delight!

Savory Spinach and Cheese Bread Pudding

Savory Spinach and Cheese Bread Pudding is a deliciously rich dish that combines the heartiness of bread with the fresh taste of spinach and the creaminess of cheese.

This savory version of bread pudding is perfect for brunch, offering a unique twist that balances flavor and texture beautifully.

It’s an excellent way to incorporate greens into your meal while still indulging in a comforting dish.

Ingredients:

• 8 cups day-old bread, cubed (sourdough or French bread)
• 2 cups fresh spinach, chopped (or frozen spinach, thawed and drained)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup diced onion
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for sautéing

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, heat olive oil and sauté the onions and garlic until translucent. Add the spinach and cook until wilted. Season with oregano, salt, and pepper. Set aside to cool slightly.
3. In a large bowl, combine the cubed bread, sautéed spinach mixture, and shredded cheese.
4. In another mixing bowl, whisk together the eggs, milk, heavy cream, salt, and pepper until well combined.
5. Pour the egg mixture over the bread, spinach, and cheese, pressing down gently to soak. Let it sit for about 15-20 minutes.
6. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.

Savory Spinach and Cheese Bread Pudding is a versatile dish that can be enjoyed for brunch or as a light lunch. The combination of creamy cheese and fresh spinach creates a satisfying, flavorful experience that balances richness with a hint of freshness.

This recipe is perfect for using up leftover bread and can be easily customized with your favorite vegetables or cheeses. Serve it warm, and consider pairing it with a light salad for a complete meal that is both delicious and nutritious.

Lemon Blueberry Bread Pudding

Lemon Blueberry Bread Pudding is a refreshing and zesty twist on the classic dessert, making it an ideal choice for a spring or summer brunch.

The tartness of fresh lemons pairs beautifully with the sweetness of blueberries, creating a light yet satisfying dish that is perfect for warm weather gatherings.

This recipe is not only easy to prepare but also visually stunning, making it a showstopper for any brunch table.

Ingredients:

• 8 cups day-old bread, cubed (brioche or challah work well)
• 2 cups fresh blueberries (or frozen, thawed)
• Zest of 2 lemons
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar (for dusting, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread, blueberries, and lemon zest.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, sugar, lemon juice, vanilla extract, and salt until well blended.
4. Pour the egg mixture over the bread and blueberry mixture, pressing down gently to ensure all the bread is soaked. Let it sit for about 20 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving, dusted with powdered sugar if desired.

Lemon Blueberry Bread Pudding is a bright and cheerful dish that brings a taste of summer to your brunch table. The combination of zesty lemon and sweet blueberries creates a refreshing flavor profile that is both light and satisfying.

This recipe is a fantastic way to showcase seasonal fruit while offering a comforting and familiar dish. Serve it warm or at room temperature, and consider adding a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat that your guests will love.

Maple Pecan Bread Pudding

Maple Pecan Bread Pudding is a decadent dessert that combines the rich flavors of maple syrup and toasted pecans, creating a warm and comforting dish perfect for brunch.

This recipe is not only easy to prepare but also highlights the delightful sweetness of maple syrup, making it a wonderful way to start your day.

The crunchy pecans add texture and depth, ensuring that each bite is both satisfying and delicious.

Ingredients:

• 8 cups day-old bread, cubed (white or brioche)
• 1 cup pecans, roughly chopped
• 4 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 1 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Additional maple syrup (for serving, optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the cubed bread and chopped pecans.
3. In another mixing bowl, whisk together the eggs, milk, heavy cream, maple syrup, vanilla extract, cinnamon, and salt until well blended.
4. Pour the egg mixture over the bread and pecans, pressing down gently to ensure everything is soaked. Let it sit for about 15-20 minutes.
5. Transfer the mixture to the prepared baking dish and bake for 40-45 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Serve warm with additional maple syrup drizzled on top, if desired.

Maple Pecan Bread Pudding is a luxurious and comforting dish that is sure to be a hit at your brunch gatherings. The warm flavors of maple syrup paired with crunchy pecans create a delightful combination that is both sweet and satisfying.

This recipe is easy to make and can be prepared ahead of time, making it perfect for busy mornings. Serve it warm, and consider pairing it with coffee or tea for a complete brunch experience that will leave your guests raving about this delectable treat.

Note: More recipes are coming soon!