30+ Hearty Butter Bean Soup Recipes for Comforting Meals

When the weather turns chilly or you’re in need of a comforting meal, nothing beats the heartwarming taste of a rich, creamy soup. And what could be better than a delicious bowl of butter bean soup?

Known for their smooth texture and mild flavor, butter beans (also called lima beans) make the perfect base for soups.

Whether you prefer something hearty and meaty, light and herby, or rich with roasted vegetables, butter bean soups are as versatile as they are delicious.

In this collection of 30+ butter bean soup recipes, you’ll find a wide variety of flavors and ingredients that will surely satisfy your taste buds.

From classic combinations to bold new twists, each recipe is designed to provide warmth and nourishment for every season.

So grab your pot, put on your apron, and get ready to explore the wonderful world of butter bean soup!

30+ Hearty Butter Bean Soup Recipes for Comforting Meals

Butter bean soups are the epitome of comfort food, offering a creamy, flavorful base that’s perfect for a cozy meal.

Whether you enjoy the smoky richness of bacon or the freshness of lemon and herbs, these recipes have something for everyone.

Not only are butter beans versatile, but they’re also packed with fiber, protein, and essential nutrients, making them an excellent addition to any diet.

With over 30 recipes to choose from, you’ll never run out of delicious ideas for dinner.

So, whether you’re cooking for a family dinner, meal prepping for the week, or simply indulging in a warm bowl of soup on a chilly evening, these butter bean soup recipes will become your go-to comfort food.

Enjoy experimenting with different flavors and find your favorite new soup recipe today!

Creamy Butter Bean and Bacon Soup

This creamy butter bean and bacon soup is a comforting and hearty dish perfect for chilly evenings. The rich, velvety texture of the butter beans combined with the smoky flavor of crispy bacon makes this soup a crowd-pleaser. The added vegetables and a touch of cream elevate the taste, creating a luscious, satisfying soup that’s both filling and flavorful.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 6 slices of bacon, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 bay leaf
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot.
3. Add the diced onion, carrots, and celery to the pot and sauté for 5-7 minutes, until softened. Add the garlic and cook for another minute.
4. Add the soaked and drained butter beans to the pot, followed by the chicken broth and bay leaf. Bring to a boil, then reduce the heat and let it simmer for about 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
5. Remove the bay leaf and use an immersion blender to purée half of the soup, leaving some beans whole for texture. Alternatively, transfer half of the soup to a blender, purée, and return it to the pot.
6. Stir in the heavy cream, salt, and pepper. Adjust seasoning to taste and cook for another 5 minutes.
7. Ladle the soup into bowls, garnish with crispy bacon and fresh parsley. Serve with crusty bread for a complete meal.

This creamy butter bean and bacon soup is the epitome of comfort food. The combination of rich, creamy texture and smoky bacon flavor creates a perfect balance that is sure to satisfy your hunger and warm you up. Whether enjoyed as a hearty meal on a cold day or served as a starter, this soup is a sure-fire hit. Pair it with a slice of bread to dip and soak up all the delicious flavors!

Spicy Butter Bean and Sausage Soup

For those who enjoy a little heat, this spicy butter bean and sausage soup packs a flavorful punch. The bold flavors of spicy sausage and smoky paprika blend seamlessly with the creamy butter beans, creating a soup that is rich and hearty with just the right amount of spice. It’s a perfect dish for anyone who loves a little kick in their soup.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 spicy Italian sausages, casing removed
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, diced
• 1 tablespoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon until browned and cooked through. Remove the sausage and set aside.
3. In the same pot, add the onion and bell pepper, cooking for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
4. Stir in the smoked paprika, cayenne pepper, salt, and pepper, and cook for another minute until fragrant.
5. Add the chicken broth, diced tomatoes, and butter beans to the pot. Bring to a boil, then lower the heat and simmer for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
6. Return the cooked sausage to the pot and simmer for another 5 minutes to allow the flavors to meld together.
7. Adjust seasoning with salt and pepper to taste. Serve the soup garnished with fresh basil.

This spicy butter bean and sausage soup is a bold and satisfying dish that will tantalize your taste buds. The creamy beans perfectly complement the savory sausage and smoky spices, while the kick of cayenne pepper adds just the right amount of heat. It’s an ideal meal for anyone craving something with a bit of spice and depth of flavor. Serve it with a slice of warm, crusty bread, and you’ll have a meal that’s both comforting and exciting.

Butter Bean and Kale Soup with Lemon

This butter bean and kale soup with lemon offers a refreshing twist on traditional bean soups. The butter beans are creamy and filling, while the kale adds a nutritious green element and a slight bitterness that balances the richness. The addition of lemon brightens the entire dish, making it feel light yet satisfying. Perfect for a healthy and delicious meal, this soup is both flavorful and full of wholesome ingredients.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 1 bunch kale, stems removed and leaves chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Juice and zest of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the onion and cook for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
3. Stir in the dried thyme, salt, and pepper, cooking for another minute until fragrant.
4. Add the vegetable broth and butter beans to the pot. Bring to a boil, then reduce the heat and simmer for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
5. Stir in the chopped kale and cook for an additional 5 minutes, until the kale is wilted and tender.
6. Add the lemon juice and zest to the soup, stirring well to combine. Adjust seasoning with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh parsley and additional lemon wedges if desired.

This butter bean and kale soup with lemon is a vibrant and healthy choice that combines the creamy goodness of butter beans with the earthy flavor of kale. The zesty lemon adds a refreshing brightness that lifts the soup, making it feel light and nourishing. Whether you’re looking for a healthy meal to fuel your day or simply want a flavorful bowl of soup, this recipe offers a delightful balance of flavors and textures that will leave you satisfied without feeling heavy.

Butter Bean and Sweet Potato Soup

This butter bean and sweet potato soup is a perfect blend of sweet and savory flavors, creating a comforting and satisfying dish. The butter beans offer creaminess, while the sweet potatoes add a natural sweetness and hearty texture. Enhanced with warming spices like cumin and coriander, this soup is nourishing and perfect for a cozy meal on a chilly day.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 2 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
3. Stir in the ground cumin and coriander, cooking for another minute until fragrant.
4. Add the cubed sweet potatoes, vegetable broth, diced tomatoes, and butter beans to the pot. Bring to a boil, then reduce the heat and simmer for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the sweet potatoes are tender and the beans are cooked through.
5. Use an immersion blender to purée half of the soup, leaving some chunks for texture, or transfer part of the soup to a blender and blend until smooth. Return the blended soup to the pot.
6. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro.

The butter bean and sweet potato soup is a hearty and wholesome dish that combines the sweetness of the potatoes with the creaminess of the beans. The spices add a comforting warmth, making this a perfect soup for the fall or winter. Whether enjoyed on its own or paired with a salad or sandwich, this soup is a nourishing and flavorful option that will leave you feeling satisfied and comforted.

Butter Bean and Tomato Basil Soup

This butter bean and tomato basil soup is a vibrant and flavorful dish that combines the richness of butter beans with the tanginess of tomatoes. The addition of fresh basil gives it a refreshing burst of flavor, while the beans add creaminess and heartiness. This light yet satisfying soup is ideal for a quick meal that doesn’t skimp on taste or nutrition.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 medium tomatoes, diced (or 1 can of diced tomatoes)
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
3. Stir in the diced tomatoes, dried oregano, and vegetable broth, then bring to a simmer. Let it cook for 10-15 minutes for the flavors to meld.
4. Add the butter beans to the pot and cook for 20-30 minutes (if using dried beans) or 10-15 minutes (for canned beans), until the beans are tender and fully cooked.
5. Use an immersion blender to purée the soup until smooth, or blend in batches. If you prefer a chunkier texture, leave some beans whole.
6. Stir in the fresh basil and season with salt and pepper to taste.
7. Serve the soup hot, garnished with additional basil if desired.

This butter bean and tomato basil soup is a classic and simple dish that brings together the flavors of ripe tomatoes, fragrant basil, and creamy butter beans. The fresh basil adds a delightful herby finish, making this soup light and refreshing yet still hearty. Whether enjoyed as a standalone meal or served with a side of garlic bread, this soup is a perfect choice for a healthy and satisfying lunch or dinner.

Butter Bean and Spinach Soup with Parmesan

This butter bean and spinach soup with Parmesan is a simple yet flavorful dish that combines earthy spinach with creamy butter beans, creating a hearty and nutritious soup. The addition of Parmesan cheese adds a savory depth of flavor, making each spoonful even more delicious. It’s an easy, go-to recipe for a quick weeknight dinner that’s both healthy and comforting.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 cups fresh spinach leaves, chopped
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic and cook for another minute.
3. Stir in the dried thyme and cook for an additional minute.
4. Add the vegetable broth and butter beans to the pot. Bring to a boil, then reduce the heat and simmer for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
5. Stir in the chopped spinach and cook for another 5-7 minutes, until the spinach is wilted and tender.
6. Remove the soup from heat and stir in the grated Parmesan cheese, allowing it to melt into the soup.
7. Season with salt and pepper to taste. Serve the soup hot, garnished with more Parmesan cheese if desired.

This butter bean and spinach soup with Parmesan is a light yet filling dish that perfectly balances the creamy texture of the beans with the freshness of spinach. The Parmesan cheese adds richness and depth, making this a comforting and satisfying soup that’s ideal for any season. Whether you’re looking for a healthy meal or something simple and tasty, this recipe will quickly become a go-to favorite.

Smoky Butter Bean Soup with Chorizo

This smoky butter bean soup with chorizo combines the richness of butter beans with the bold, smoky flavor of Spanish chorizo sausage. The chorizo infuses the soup with a hearty and slightly spicy kick, making it an ideal dish for a filling, flavorful meal. Perfect for colder months, this soup is satisfying, aromatic, and packs a punch.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 2 chorizo sausages, sliced
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 can (14 oz) diced tomatoes
• 4 cups chicken broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the sliced chorizo and cook for 5-7 minutes, until browned and slightly crispy.
3. Add the diced onion to the pot and cook for another 5 minutes until softened. Add the garlic and smoked paprika, cooking for an additional minute.
4. Stir in the diced tomatoes and chicken broth, then bring to a simmer.
5. Add the butter beans to the pot and cook for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender and the soup is flavorful.
6. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley.

The smoky butter bean soup with chorizo is a hearty and flavorful dish that combines the creamy beans with the bold, smoky chorizo. The spices add a warming depth, while the chorizo brings a savory richness to the soup. Perfect for a cozy dinner, this soup is both comforting and packed with exciting flavors that will warm you up from the inside out.

Creamy Butter Bean and Leek Soup

This creamy butter bean and leek soup is a velvety, rich dish that offers a subtle sweetness from the leeks and a creamy texture from the butter beans. The leeks provide a mild, onion-like flavor that complements the smooth beans perfectly. This soup is light yet comforting, making it a perfect meal for lunch or dinner.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 3 leeks, cleaned and sliced
• 2 garlic cloves, minced
• 1 teaspoon fresh thyme leaves
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the sliced leeks and cook for 5-7 minutes until softened. Add the garlic and cook for an additional minute.
3. Stir in the fresh thyme and cook for another minute to release the flavors.
4. Add the vegetable broth and butter beans to the pot, bringing to a simmer. Let it cook for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender and the soup is fragrant.
5. Use an immersion blender to purée the soup until smooth, or blend it in batches. Return the soup to the pot.
6. Stir in the heavy cream and season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley.

This creamy butter bean and leek soup is a delicate and indulgent dish that balances the smooth, velvety texture of butter beans with the sweet, mild flavor of leeks. The addition of cream makes it rich and comforting, while the thyme adds a layer of earthiness. This soup is perfect for those who enjoy a lighter, yet satisfying, meal that is both easy to prepare and full of flavor.

Spicy Butter Bean and Kale Soup

This spicy butter bean and kale soup is a hearty, nutrient-packed dish that combines the creaminess of butter beans with the spicy kick of red pepper flakes and the earthy flavor of kale. It’s the ideal soup for those who enjoy a bit of heat with their meals. The combination of beans, greens, and spices makes this a wholesome and invigorating dish.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 cups chopped kale, stems removed
• 1 medium onion, diced
• 2 garlic cloves, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 can (14 oz) diced tomatoes
• Salt and pepper to taste

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes, until softened. Add the garlic and cook for an additional minute.
3. Stir in the red pepper flakes and cook for another 30 seconds to release the heat.
4. Add the diced tomatoes, vegetable broth, and butter beans. Bring the mixture to a boil, then reduce the heat and simmer for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
5. Stir in the chopped kale and cook for an additional 5-7 minutes until the kale is wilted and tender.
6. Season the soup with salt and pepper to taste. Serve hot.

The spicy butter bean and kale soup is a vibrant and nourishing dish that delivers a satisfying amount of heat, balanced with the hearty butter beans and tender kale. It’s perfect for anyone who enjoys bold, flavorful soups with a touch of spice. This soup is both filling and full of nutrients, making it an excellent choice for a well-rounded, satisfying meal.

Butter Bean and Ham Hock Soup

This butter bean and ham hock soup combines the creamy texture of butter beans with the savory, smoky flavor of ham hocks. The slow-cooked ham hocks release their rich flavors into the broth, creating a hearty, filling soup. Perfect for a cozy meal on a cold day, this soup is easy to make yet incredibly flavorful.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 2 smoked ham hocks
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 4 cups chicken broth
• 1 bay leaf
• 1 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, add the smoked ham hocks, onion, carrots, celery, and garlic. Cook over medium heat for 5-7 minutes until the vegetables are softened.
3. Add the chicken broth, bay leaf, thyme, and butter beans to the pot. Bring the mixture to a boil, then reduce to a simmer. Cook for about 1.5 to 2 hours (if using dried beans) or 40 minutes (if using canned beans), until the beans are tender and the ham hocks are falling apart.
4. Remove the ham hocks from the soup and shred the meat. Return the shredded meat to the pot and discard the bones.
5. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley.

The butter bean and ham hock soup is a comforting and satisfying dish. The rich, smoky flavor from the ham hocks infuses the broth, giving the soup depth and heartiness. With tender butter beans and vegetables, it’s a filling meal that will keep you warm on a chilly day. This soup is a great way to use leftover ham hocks, and the slow-cooked flavors are truly unbeatable.

Butter Bean and Sweet Potato Soup

This butter bean and sweet potato soup is a nutritious and hearty combination of creamy butter beans and sweet, tender chunks of sweet potato. The slightly sweet flavor of the potatoes complements the beans beautifully, while the blend of spices adds depth and warmth. It’s a perfect balance of flavors and textures, ideal for a light yet filling dinner.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 2 medium sweet potatoes, peeled and cubed
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic and cook for another minute.
3. Stir in the cumin and paprika, cooking for 1 minute to release the spices’ flavors.
4. Add the sweet potatoes, vegetable broth, and butter beans to the pot. Bring the soup to a boil, then reduce to a simmer. Cook for 45 minutes (if using dried beans) or 20 minutes (if using canned beans), until the sweet potatoes are tender and the beans are cooked through.
5. Use an immersion blender to purée the soup until smooth, or blend in batches for a creamier consistency. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

This butter bean and sweet potato soup is an uplifting, healthy meal. The sweetness of the potatoes perfectly complements the creamy butter beans, and the blend of cumin and paprika adds a wonderful warmth. It’s a great choice for those looking for a filling, yet light, soup with vibrant flavors. Whether served as a lunch or dinner, this dish is sure to please.

Butter Bean and Spinach Soup

This butter bean and spinach soup is a light yet satisfying option packed with vitamins and minerals. The combination of butter beans and fresh spinach creates a creamy, nutritious base, while garlic and herbs add layers of flavor. It’s an easy-to-make soup that’s both comforting and healthy, perfect for any time of year.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 cups fresh spinach, washed and chopped
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 teaspoon oregano
• 1 teaspoon basil
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh lemon juice (optional)

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the garlic, oregano, and basil, cooking for another minute until fragrant.
3. Add the vegetable broth and butter beans to the pot, bringing to a boil. Reduce the heat to a simmer and cook for 45 minutes (if using dried beans) or 20 minutes (for canned beans), until the beans are tender.
4. Stir in the fresh spinach and cook for another 3-5 minutes, until wilted.
5. Season with salt and pepper to taste, and add a squeeze of fresh lemon juice if desired for added brightness.
6. Serve hot, with a slice of crusty bread if desired.

The butter bean and spinach soup is a wholesome and comforting dish that’s as nutritious as it is flavorful. The creamy beans pair beautifully with the fresh, earthy spinach, and the simple seasoning enhances the natural flavors of the ingredients. This soup is a perfect way to get your greens while enjoying a light, satisfying meal that’s quick and easy to prepare.

Butter Bean and Roasted Tomato Soup

This butter bean and roasted tomato soup is a rich, savory dish that combines the earthy flavor of butter beans with the sweet, caramelized taste of roasted tomatoes. The roasting process intensifies the tomatoes’ natural sugars, balancing perfectly with the creamy beans. It’s a comforting, hearty soup with a touch of sweetness that will brighten any meal.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 4 large tomatoes, quartered
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar (optional, to balance acidity)
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. Preheat your oven to 400°F (200°C). Place the quartered tomatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and oregano. Roast for 20-25 minutes, until the tomatoes are soft and slightly charred.
3. In a large pot, heat a tablespoon of olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
4. Add the roasted tomatoes and vegetable broth to the pot, bring to a simmer, and cook for 10 minutes.
5. Add the butter beans to the pot and cook for an additional 20 minutes (if using dried beans) or 10 minutes (if using canned beans), until the beans are tender and the flavors have melded together.
6. Season the soup with salt, pepper, and a pinch of sugar to balance the acidity of the tomatoes.
7. Blend the soup with an immersion blender or in batches in a regular blender until smooth and creamy.
8. Serve hot, garnished with fresh basil.

The butter bean and roasted tomato soup is a wonderfully comforting and rich dish. The natural sweetness of the roasted tomatoes complements the creaminess of the butter beans, creating a balanced, hearty soup that feels indulgent without being too heavy. This recipe is perfect for those seeking a flavorful, simple soup with layers of depth that’s perfect for any season.

Butter Bean and Italian Sausage Soup

This butter bean and Italian sausage soup is a savory, spicy dish that combines the creamy butter beans with the flavorful, slightly spicy Italian sausage. The sausage infuses the soup with a rich, savory depth, while the beans add creaminess and texture. A perfect dish for a satisfying dinner, this hearty soup is both comforting and full of flavor.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 2 Italian sausage links, casings removed
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks, about 5-7 minutes.
3. Add the diced onion and cook for another 5 minutes until softened. Add the garlic, basil, oregano, and red pepper flakes, cooking for an additional minute to release the spices’ flavors.
4. Stir in the diced tomatoes and chicken broth, bringing the mixture to a simmer. Add the butter beans and cook for 45 minutes (if using dried beans) or 20 minutes (if using canned beans), until the beans are tender.
5. Season the soup with salt and pepper to taste. Serve hot, garnished with fresh parsley.

The butter bean and Italian sausage soup is a perfect combination of hearty, creamy beans and flavorful, slightly spicy sausage. The depth of flavor from the sausage pairs wonderfully with the mild butter beans, creating a balanced and satisfying soup. This dish is ideal for anyone who enjoys a little spice with their comfort food, making it perfect for a cozy family dinner or a gathering with friends.

Lemon and Herb Butter Bean Soup

This light and refreshing butter bean soup is infused with fresh lemon and herbs, providing a clean, vibrant flavor. The creamy butter beans provide a hearty base, while the lemon juice adds a touch of acidity that brightens up the entire dish. Perfect for spring or summer, this soup is a simple, flavorful option that’s both light and filling.

Ingredients:

• 2 cups dried butter beans (or 4 cups canned butter beans, drained)
• 1 large onion, diced
• 2 garlic cloves, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh parsley, chopped
• 1 lemon, juiced and zested
• 4 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. If using dried butter beans, soak them overnight in water. Drain and rinse them before cooking. If using canned butter beans, drain and rinse them.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook for 5-7 minutes until softened. Add the minced garlic and cook for another minute.
3. Add the thyme, parsley, and vegetable broth, then bring to a simmer.
4. Add the butter beans to the pot and cook for 45 minutes (if using dried beans) or 20 minutes (if using canned beans), until the beans are tender.
5. Stir in the lemon juice and zest, adjusting the seasoning with salt and pepper to taste.
6. Serve hot, garnished with additional fresh herbs if desired.

The lemon and herb butter bean soup is a light and flavorful dish that is perfect for those who enjoy bright, fresh flavors. The creamy butter beans are complemented by the zesty lemon and aromatic herbs, making this a wonderfully balanced and refreshing soup. It’s an ideal choice for a spring or summer meal, offering comfort without being too heavy. Whether served as a starter or main course, it’s sure to leave you feeling satisfied and refreshed.

Note: More recipes are coming soon!