25+ Savory Buttermilk Breakfast Recipes You Need to Try

Buttermilk is a staple in many classic breakfast recipes, adding a rich, tangy flavor and tender texture to everything it touches.

From fluffy pancakes to decadent waffles and savory casseroles, buttermilk transforms breakfast dishes into something truly special.

Whether you’re in the mood for a comforting stack of pancakes, a crispy batch of waffles, or a baked treat that’s easy to prepare for the whole family, buttermilk is your secret ingredient for success.

In this article, we’ve gathered over 25 mouthwatering buttermilk breakfast recipes that are perfect for starting your day on a delicious note.

Whether you’re cooking for a crowd or just craving something indulgent, these recipes are sure to satisfy your morning hunger and leave everyone asking for more.

25+ Savory Buttermilk Breakfast Recipes You Need to Try

Buttermilk is undeniably a breakfast hero. Its rich, tangy flavor and ability to create light, fluffy textures make it the perfect addition to your morning meal. The 25+ buttermilk breakfast recipes we’ve shared here offer a variety of options, from indulgent sweets like pancakes and waffles to hearty, savory dishes that bring something different to the table. Whether you’re hosting a brunch, meal prepping for the week, or simply enjoying a slow morning with your loved ones, these recipes are guaranteed to elevate your breakfast routine. So grab a carton of buttermilk, get in the kitchen, and let the deliciousness begin!

Buttermilk Pancake Recipes

Buttermilk pancakes are a classic breakfast treat, offering a fluffy and slightly tangy flavor thanks to the rich buttermilk. These pancakes are quick and easy to make, yet incredibly satisfying. Whether you’re serving them with syrup, fresh berries, or a dusting of powdered sugar, they’re sure to please everyone at the table. Here’s a simple buttermilk pancake recipe that guarantees a perfect start to your morning.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; lumps are fine.
4. Heat a griddle or non-stick skillet over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the griddle for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Serve warm with syrup, fresh fruit, or your favorite toppings.

These buttermilk pancakes are a breakfast staple that never goes out of style. The buttermilk adds a delightful tang that balances the sweetness of the sugar, while the texture remains light and fluffy. Whether you’re cooking for a crowd or making breakfast for one, this recipe is simple enough to make any day feel special. You can easily customize the pancakes by adding blueberries, chocolate chips, or nuts for extra flavor.

Buttermilk Biscuits Recipes

Buttermilk biscuits are the perfect combination of crispy on the outside and soft on the inside. These flaky, tender biscuits are made with simple ingredients that create a satisfying breakfast or brunch option. Whether you enjoy them plain or smothered with jam, honey, or sausage gravy, they bring warmth and comfort to the table.

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter, cubed
• 3/4 cup buttermilk

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir gently with a spoon until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together. Pat it into a 1-inch thick rectangle.
6. Using a biscuit cutter, cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes, or until the tops are golden brown.
8. Serve warm with butter, honey, or your favorite breakfast spread.

These buttermilk biscuits are the epitome of comfort food. With their light and flaky texture, they make an ideal breakfast side or a base for a hearty sandwich. The tangy buttermilk enhances the flavor while keeping the biscuits tender. They can be enjoyed fresh from the oven, or you can store them for later use, warming them up for a quick and satisfying meal. This recipe will quickly become a breakfast favorite in your home.

Buttermilk Waffles Recipes

Buttermilk waffles are a breakfast indulgence that’s both crispy and soft. The tangy buttermilk adds richness and flavor, making these waffles stand out from the usual. Perfect for drizzling with syrup, topped with fruit, or even paired with fried chicken, these waffles are versatile and perfect for any occasion.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups buttermilk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk the eggs, buttermilk, melted butter, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy.
5. Lightly grease the waffle iron with cooking spray or butter.
6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer’s instructions, usually for 3-5 minutes, until the waffles are golden brown and crisp.
7. Serve immediately with your favorite toppings.

These buttermilk waffles are the perfect balance of crispy on the outside and tender on the inside. They are a great base for a variety of toppings, from fresh berries and whipped cream to syrup and nuts. Whether you’re preparing them for a leisurely weekend brunch or a special breakfast, these waffles are sure to be a hit. Their versatility and easy preparation make them an excellent addition to any breakfast spread.

Buttermilk French Toast Recipes

Buttermilk French toast is a delightful twist on a classic breakfast dish, offering a rich, tangy flavor that’s perfect for a weekend brunch or a special occasion. The buttermilk adds a slight creaminess, making the bread extra tender and flavorful. Paired with maple syrup, fresh fruit, or a dusting of powdered sugar, this French toast recipe is sure to become a favorite at your breakfast table.

Ingredients:

• 4 slices of thick-cut bread (preferably day-old)
• 2 large eggs
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 tablespoon butter, for cooking

Instructions:

1. In a shallow bowl, whisk together the eggs, buttermilk, vanilla extract, cinnamon, and salt until well combined.
2. Heat a skillet or griddle over medium heat and add the butter. Let it melt and coat the surface.
3. Dip each slice of bread into the buttermilk mixture, ensuring both sides are well-coated but not overly soaked.
4. Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
5. Serve immediately with syrup, powdered sugar, or fresh berries.

Buttermilk French toast is an easy yet indulgent breakfast that’s perfect for any morning. The buttermilk soaks into the bread, making each bite rich and moist, while the cinnamon adds a warm, comforting flavor. You can customize it with various toppings, from whipped cream to nuts, or keep it simple with a drizzle of syrup. This recipe brings a cozy, satisfying start to your day, and its simplicity makes it a go-to when you want to make breakfast feel special.

Buttermilk Muffin Recipes

Buttermilk muffins are tender, moist, and full of flavor, making them an ideal breakfast treat. The buttermilk enhances the muffins’ texture, keeping them soft and fluffy. These muffins can be enjoyed as-is or paired with fruit, nuts, or spices for extra variety. This recipe is perfect for busy mornings when you want something homemade and delicious to start the day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup blueberries or other fruit (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, mix the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in the blueberries or any other fruit, if using.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.

These buttermilk muffins are an easy-to-make breakfast option that doesn’t compromise on flavor or texture. The buttermilk gives them a moist, soft crumb, while the added fruit gives a burst of natural sweetness. These muffins are versatile, so feel free to add nuts, chocolate chips, or even a dash of cinnamon for added flair. They also store well, so you can make a batch in advance and enjoy them throughout the week.

Buttermilk Breakfast Cake Recipes

Buttermilk breakfast cake is a soft, moist, and slightly tangy treat perfect for a leisurely morning. This cake is not too sweet, making it an ideal companion for your morning coffee or tea. With a tender crumb and rich flavor, it’s a wonderful way to kick off the day, whether you’re serving it as a special treat or part of a larger breakfast spread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, softened
• 3/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar, for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract and beat until fully combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Sprinkle the brown sugar over the top of the batter for added sweetness and texture.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

This buttermilk breakfast cake is a delightful way to enjoy a simple yet delicious morning treat. The cake’s soft, buttery texture and slightly tangy flavor from the buttermilk make it irresistible. It’s not overly sweet, making it perfect for pairing with fresh fruit or a cup of coffee. Whether you make it for a special occasion or as a comforting start to the day, this cake is sure to be a hit with family and friends.

Buttermilk Scones Recipes

Buttermilk scones are a perfect balance of crumbly and tender, making them an ideal breakfast treat. The addition of buttermilk enhances the flavor, giving the scones a slight tang while keeping them moist. These scones are quick to prepare and versatile enough to serve with clotted cream, jam, or fresh fruit. A great way to start the day or enjoy with tea, buttermilk scones are a breakfast classic.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)
• Optional: 1/2 cup raisins or dried cranberries

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the cold butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and vanilla extract until the dough just comes together. If you’re using raisins or cranberries, fold them in gently.
5. Turn the dough out onto a floured surface and gently knead it a few times until smooth. Pat it into a 1-inch thick circle.
6. Cut the dough into 8 wedges and transfer them to the prepared baking sheet.
7. Beat the egg and brush it over the tops of the scones for a golden finish.
8. Bake for 12-15 minutes, or until the scones are golden brown.
9. Let them cool slightly before serving.

These buttermilk scones are delightfully flaky on the outside, yet soft and tender on the inside. The addition of buttermilk gives them a subtle tang, making them a wonderful breakfast or tea-time treat. They are easy to make and can be customized with dried fruits or even a sprinkle of cinnamon. Serve them warm with jam or cream, or simply enjoy them as-is for a comforting start to your day.

Buttermilk Cinnamon Roll Recipes

Buttermilk cinnamon rolls are a breakfast indulgence that blends the rich, tangy flavor of buttermilk with the comforting sweetness of cinnamon and sugar. Soft, fluffy, and perfectly swirled, these cinnamon rolls are ideal for a lazy weekend morning or a special brunch. The buttermilk not only enhances the flavor but also ensures the rolls are melt-in-your-mouth tender.

Ingredients:

• 1/2 cup warm buttermilk (110°F)
• 1/4 cup sugar
• 1 tablespoon active dry yeast
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 1/2 cups all-purpose flour
• 1 large egg
• 1/2 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, softened (for filling)
• 1 cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, combine warm buttermilk and sugar. Stir in yeast and let sit for 5 minutes, until foamy.
2. In a large bowl, mix the melted butter, vanilla extract, salt, and egg. Add the yeast mixture and stir.
3. Gradually add the flour, 1/2 cup at a time, until a dough forms. Knead for 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 350°F (175°C). Punch down the dough and roll it out on a floured surface into a 12×18-inch rectangle.
6. Spread softened butter over the dough, then sprinkle with brown sugar and cinnamon.
7. Roll up the dough tightly and slice into 12 rolls. Place them in a greased 9×13-inch baking dish.
8. Bake for 20-25 minutes, or until golden brown.
9. For the glaze, whisk together powdered sugar and a tablespoon of buttermilk. Drizzle over the warm rolls before serving.

These buttermilk cinnamon rolls are a heavenly breakfast treat that’s perfect for any occasion. The buttermilk creates a soft, tender dough, while the cinnamon and sugar provide a rich, comforting flavor. Whether you serve them on a special morning or just because, these rolls are guaranteed to be a hit. Warm, gooey, and drizzled with glaze, they make any breakfast feel like a celebration.

Buttermilk Crêpes Recipes

Buttermilk crêpes are thin, delicate, and wonderfully flavorful, making them the perfect base for a variety of sweet and savory fillings. The buttermilk adds a subtle tang that enhances the crêpes’ flavor while keeping them soft and pliable. Whether you’re filling them with fresh berries, whipped cream, or a savory filling like ham and cheese, these crêpes are versatile and easy to make.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/2 cup milk
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk the eggs, buttermilk, milk, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, stirring until smooth. Let the batter rest for 30 minutes.
4. Heat a non-stick skillet or crêpe pan over medium heat and lightly grease with butter or oil.
5. Pour a small amount of batter into the pan and swirl it to coat the bottom evenly.
6. Cook for 1-2 minutes on each side, until golden and slightly crispy on the edges.
7. Repeat with the remaining batter, greasing the pan as necessary.
8. Serve the crêpes immediately with your choice of fillings.

These buttermilk crêpes are light, delicate, and versatile enough for both sweet and savory dishes. The tang of buttermilk enhances the crêpes’ flavor without overpowering it, making them the perfect canvas for a variety of fillings. Whether you roll them up with fresh fruit and whipped cream or fill them with ham and cheese, these crêpes are a delicious and elegant breakfast option that can be enjoyed any day of the week.

Buttermilk Pancake Recipes

Buttermilk pancakes are a breakfast favorite that’s fluffy, light, and full of flavor. The tangy richness of buttermilk makes these pancakes irresistible, with each bite offering a perfect balance of fluffiness and a slight tang. Whether you like them plain or topped with syrup, fresh fruit, or whipped cream, these pancakes are a versatile breakfast option that can be customized to suit any taste.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Optional: 1/2 cup blueberries, chocolate chips, or sliced bananas

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk to combine.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if the batter is a little lumpy.
4. Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or oil.
5. For each pancake, pour 1/4 cup of batter onto the skillet. Cook for 2-3 minutes, or until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown on both sides.
6. Serve hot with maple syrup, fresh fruit, or your favorite toppings.

These buttermilk pancakes are the ultimate comfort food for breakfast. The rich buttermilk gives them a subtle tang, while the fluffy texture ensures every bite is a delight. With endless topping options like syrup, berries, or whipped cream, these pancakes can be personalized to suit your mood. Whether for a leisurely weekend breakfast or a quick weekday treat, buttermilk pancakes are always a crowd-pleaser.

Buttermilk Muffin Recipes

Buttermilk muffins are tender, moist, and full of flavor. The buttermilk adds a subtle tang that pairs wonderfully with a variety of mix-ins such as berries, nuts, or chocolate chips. These muffins are easy to make, versatile, and perfect for breakfast or a snack on the go. They are light yet satisfying, making them a favorite choice for anyone who loves a quick and delicious baked good.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup buttermilk
• 1/4 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup berries, chopped nuts, or chocolate chips (optional)

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon (if using).
3. In a separate bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Gently fold in any desired mix-ins, such as berries, nuts, or chocolate chips.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

These buttermilk muffins are the perfect way to start your day or enjoy a mid-morning snack. Their tender, moist crumb, combined with the tang of buttermilk, makes them irresistible. Whether you prefer them plain or loaded with berries, nuts, or chocolate chips, these muffins can be customized to your taste. They also freeze well, making them a great make-ahead breakfast option.

Buttermilk Biscuit Recipes

Buttermilk biscuits are a breakfast staple that never goes out of style. With their flaky, buttery layers and rich flavor from the buttermilk, these biscuits are perfect on their own or as a base for breakfast sandwiches. Simple to make yet deliciously comforting, buttermilk biscuits are a must-try for anyone who loves warm, homemade baked goods.

Ingredients:

• 2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk
• 1 tablespoon melted butter (for brushing)

Instructions:

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt.
3. Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center and pour in the buttermilk. Stir gently with a spoon until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times until it forms a ball.
6. Pat the dough into a 1-inch thick rectangle, then fold it over itself three times to create layers.
7. Roll the dough out again to 1-inch thickness and use a biscuit cutter to cut out rounds.
8. Place the biscuits on the prepared baking sheet, ensuring they are close together for soft sides.
9. Bake for 10-12 minutes, or until the tops are golden brown.
10. Brush with melted butter immediately after baking.

These buttermilk biscuits are a breakfast classic that delivers on both flavor and texture. The flaky layers, created by folding the dough, melt in your mouth, while the buttermilk adds a rich, tangy taste. Perfect for pairing with gravy, eggs, or as a base for a breakfast sandwich, these biscuits are sure to become a household favorite. Best served warm, they are a comforting and delicious way to start the day.

Buttermilk Waffle Recipes

Buttermilk waffles are a beloved breakfast option known for their crispy edges and fluffy interior. The buttermilk adds a tangy depth of flavor that complements the sweetness of maple syrup and fresh fruit. These waffles are perfect for a leisurely weekend breakfast or a special occasion. Top them with whipped cream, berries, or chocolate chips, and enjoy a delicious and indulgent meal.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 1/2 cup melted butter
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped fruit or chocolate chips

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, beat the eggs, then add the buttermilk, melted butter, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. If desired, fold in any mix-ins, such as chopped fruit or chocolate chips.
6. Lightly grease the waffle iron with non-stick spray or a small amount of melted butter.
7. Pour batter onto the hot waffle iron (the amount will depend on the size of your iron). Close the lid and cook for 3-5 minutes, or until the waffles are golden brown and crisp.
8. Serve immediately with syrup, whipped cream, and fresh fruit.

These buttermilk waffles are a breakfast delight with their crispy exterior and soft, fluffy interior. The tangy richness of buttermilk enhances the flavor, making them a delicious treat with a variety of toppings. Whether you enjoy them plain with syrup or loaded with fresh fruit and whipped cream, these waffles are perfect for a cozy breakfast at home. They are sure to become a family favorite, especially on lazy weekends or holiday mornings.

Buttermilk French Toast Recipes

Buttermilk French toast is a classic breakfast that offers a soft, rich, and flavorful take on the traditional recipe. The buttermilk soaks into the bread, infusing it with a delightful tang, and gives the French toast a light, airy texture. Whether topped with syrup, powdered sugar, or fresh fruit, this dish is perfect for breakfast or brunch and will surely satisfy any sweet tooth.

Ingredients:

• 4 slices thick bread (such as challah, brioche, or Texas toast)
• 3/4 cup buttermilk
• 2 large eggs
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 1/4 teaspoon salt
• Butter or oil for frying
• Toppings: maple syrup, powdered sugar, fresh fruit, whipped cream (optional)

Instructions:

1. In a shallow dish, whisk together the buttermilk, eggs, sugar, vanilla extract, cinnamon (if using), and salt.
2. Heat a griddle or large skillet over medium heat and add a bit of butter or oil to coat the pan.
3. Dip each slice of bread into the buttermilk mixture, making sure to coat both sides. Let the excess mixture drip off.
4. Place the soaked bread slices on the griddle and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve immediately with your favorite toppings, such as maple syrup, powdered sugar, fresh berries, or whipped cream.

Buttermilk French toast is a comforting and indulgent breakfast that takes the classic recipe to the next level. The buttermilk adds richness and a slight tang that pairs beautifully with the sweetness of syrup or fruit. This dish is versatile and can be customized with your favorite toppings, making it a go-to choice for family breakfasts, brunches, or any time you’re craving something sweet and satisfying.

Buttermilk Pancake Casserole Recipes

Buttermilk pancake casserole is the perfect solution for those who love pancakes but want an easy, hands-off breakfast. This baked version combines the fluffy texture of pancakes with the convenience of a casserole, making it a great option for feeding a crowd. Topped with a streusel or syrup, it’s a delicious and hearty breakfast that can be prepped ahead of time and baked in the morning.

Ingredients:

• 2 cups buttermilk
• 2 large eggs
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon (optional)
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup melted butter
• 1/2 cup maple syrup (for topping)
• Streusel topping (optional): 1/2 cup flour, 1/4 cup sugar, 1/4 cup butter, 1/2 teaspoon cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the buttermilk, eggs, sugar, baking powder, vanilla extract, and cinnamon (if using).
3. Add the flour and salt, stirring until just combined. Be careful not to overmix.
4. Pour the batter into the prepared baking dish, smoothing it into an even layer.
5. For the optional streusel topping, combine the flour, sugar, butter, and cinnamon in a small bowl. Sprinkle this mixture evenly over the batter.
6. Bake for 30-35 minutes, or until the casserole is golden brown and a toothpick inserted into the center comes out clean.
7. Drizzle with maple syrup before serving.

This buttermilk pancake casserole is a game-changer for breakfast or brunch. It combines the familiar flavor of pancakes with the convenience of a casserole, making it easy to serve a crowd. The soft, fluffy interior contrasts beautifully with the crispy streusel topping, and the addition of maple syrup enhances the flavor. Whether you’re hosting a breakfast gathering or simply want to make your morning easier, this casserole is a fantastic option. It’s sure to become a favorite in your breakfast rotation.

Note: More recipes are coming soon!