25+ Delicious Buttermilk Yeast Sandwich Bread Recipes for Beginners and Pros

Welcome to the delightful world of buttermilk yeast sandwich bread! If you’re a fan of soft, fluffy bread that can elevate any meal, you’ve come to the right place.

Buttermilk not only adds a rich, tangy flavor to your bread but also contributes to its tender crumb and moist texture. In this article, we’ll explore over 25 creative and mouthwatering recipes that showcase the versatility of buttermilk yeast bread.

Whether you’re looking to whip up a classic loaf for sandwiches, experiment with sweet and savory flavors, or impress your family and friends at your next gathering, there’s a recipe here for everyone.

Let’s dive into the scrumptious world of buttermilk yeast sandwich bread and discover how to make your baking experience a delicious adventure!

25+ Delicious Buttermilk Yeast Sandwich Bread Recipes for Beginners and Pros

In conclusion, buttermilk yeast sandwich bread is a fantastic staple that can elevate your culinary repertoire. With its unique flavor, tender texture, and endless possibilities, this type of bread is perfect for various occasions—from simple weekday lunches to festive gatherings.

Whether you prefer sweet, savory, or herb-infused variations, these 25+ recipes will inspire you to bake your own delicious loaves. So roll up your sleeves, preheat that oven, and let the aroma of freshly baked buttermilk bread fill your kitchen.

Your family and friends will be thrilled with the delightful sandwiches, toasts, and snacks you create.

Buttermilk White Sandwich Bread

This classic buttermilk white sandwich bread is soft, fluffy, and rich in flavor. Using buttermilk not only adds a slight tang but also enhances the bread’s moisture, making it perfect for sandwiches. Whether filled with deli meats, veggies, or spreads, this bread provides the ideal base for your favorite fillings.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine 3 cups of flour and salt. Create a well in the center and add the yeast mixture and softened butter. Mix until combined. Gradually add the remaining flour, kneading until the dough is smooth and elastic (about 8-10 minutes).
3. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough and turn it onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan. Cover and let it rise again until it doubles (about 30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C). Brush the top of the loaf with the beaten egg for a golden finish.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
7. Cool: Remove from the pan and let it cool on a wire rack before slicing.

This buttermilk white sandwich bread is a delightful addition to your baking repertoire. Its soft texture and slight tang from the buttermilk elevate any sandwich, making each bite delicious. Store leftovers in an airtight container for several days, or freeze for longer storage. Whether you’re making a classic PB&J or a gourmet turkey sandwich, this bread will not disappoint!

Buttermilk Whole Wheat Sandwich Bread

For those looking for a healthier option, this buttermilk whole wheat sandwich bread is an excellent choice. Packed with fiber and nutrients, this bread retains the softness of traditional white bread while offering a nutty flavor that pairs well with various fillings. It’s perfect for making wholesome sandwiches that nourish and satisfy.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ¼ cup honey or maple syrup
• ½ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, honey, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. Mix Dough: In a large bowl, mix the whole wheat flour, all-purpose flour, and salt. Make a well in the center and pour in the yeast mixture and softened butter. Stir until combined and knead the dough for about 8-10 minutes, adding more flour if necessary.
3. First Rise: Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm area until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan and cover it for the second rise (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes, until the top is golden brown and the loaf sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely before slicing.

This buttermilk whole wheat sandwich bread strikes a perfect balance between health and taste. The fiber-rich whole wheat flour adds nutritional value, while the buttermilk keeps the texture moist and soft. It’s versatile enough for everyday sandwiches or toasted with a bit of butter. Enjoy it fresh or store it for later; this bread is a fantastic staple for any kitchen!

Buttermilk Herb Sandwich Bread

Add a flavorful twist to your sandwiches with this buttermilk herb sandwich bread. Infused with fresh herbs and garlic, this bread is aromatic and makes an excellent base for gourmet sandwiches. Perfect for entertaining or adding an extra layer of flavor to your everyday meals, this bread is sure to impress.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ¼ cup olive oil
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• 1 teaspoon garlic powder
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: Combine the warm buttermilk, sugar, and yeast in a small bowl and let it sit for 5-10 minutes until foamy.
2. Mix Dough: In a large mixing bowl, whisk together the flour, salt, garlic powder, and chopped herbs. Make a well in the center and add the yeast mixture and olive oil. Stir until a dough forms, then knead for about 8-10 minutes until smooth.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise until doubled (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and hollow-sounding when tapped.
7. Cool: Allow the bread to cool on a wire rack before slicing.

This buttermilk herb sandwich bread brings a delightful flavor and aroma to your meals. The fresh herbs and garlic create a savory profile that enhances any filling you choose, from classic ham and cheese to roasted vegetables. Enjoy it fresh out of the oven or toast it up later; this bread is a delicious way to elevate your sandwiches and impress your guests!

Buttermilk Cinnamon Raisin Sandwich Bread

This buttermilk cinnamon raisin sandwich bread is a delightful combination of sweet and savory flavors, perfect for breakfast or a unique sandwich. The warm spices and plump raisins create a comforting aroma, making it a wonderful choice for toasting with butter or transforming into a delicious French toast.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup raisins
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, whisk together 3 cups of flour, salt, and cinnamon. Create a well in the center and add the yeast mixture and softened butter. Mix until combined. Gradually add the remaining flour and knead for about 8-10 minutes, incorporating the raisins as you knead.
3. First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again until doubled (about 30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Remove from the pan and let it cool on a wire rack before slicing.

This buttermilk cinnamon raisin sandwich bread adds a delightful sweetness and warmth to your meals. It’s perfect for breakfast sandwiches, toasted with cream cheese, or even enjoyed on its own. The combination of cinnamon and raisins offers a cozy feel, making it a favorite for both kids and adults. Enjoy it fresh or store it for later; it’s a versatile bread that can enhance any meal!

Buttermilk Jalapeño Cheddar Sandwich Bread

Spice up your sandwich game with this buttermilk jalapeño cheddar sandwich bread. The combination of sharp cheddar cheese and spicy jalapeños creates a flavorful bread that elevates any sandwich. Perfect for grilled cheese or savory breakfast sandwiches, this bread is sure to become a staple in your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup shredded sharp cheddar cheese
• ¼ cup diced fresh jalapeños (seeds removed for less heat)
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and softened butter. Stir until combined, then fold in the jalapeños and cheddar cheese. Knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk jalapeño cheddar sandwich bread brings a delightful kick to your meals. Its spicy and cheesy flavor profile makes it ideal for gourmet sandwiches or as a flavorful side to soups and salads. Whether enjoyed fresh out of the oven or toasted later, this bread adds excitement to any dish. Store leftovers in an airtight container or freeze for future use; it’s a bread you’ll want to keep on hand!

Buttermilk Spinach Feta Sandwich Bread

This buttermilk spinach feta sandwich bread is a delicious way to incorporate greens into your diet while enjoying a flavorful loaf. The combination of fresh spinach and tangy feta cheese creates a moist and savory bread, perfect for a nutritious sandwich or as a side for soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• 1 cup fresh spinach, chopped
• ½ cup crumbled feta cheese
• ¼ cup olive oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, whisk together the flour and salt. Create a well in the center and add the yeast mixture, olive oil, chopped spinach, and feta cheese. Stir until combined, then knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool on a wire rack before slicing.

This buttermilk spinach feta sandwich bread is a fantastic way to enjoy a nutritious loaf packed with flavor. The vibrant spinach and tangy feta create a delicious combination that pairs well with various sandwich fillings or can be enjoyed toasted with olive oil. Its unique taste makes it a standout addition to any meal, and it’s a great way to sneak in some greens. Enjoy it fresh or store for later; this bread is sure to impress!

Buttermilk Honey Oat Sandwich Bread

This buttermilk honey oat sandwich bread is a wholesome and slightly sweet option perfect for breakfast sandwiches or any lunch creation. The oats add a lovely texture, while the honey brings a natural sweetness that complements the creamy buttermilk. It’s an excellent choice for those who appreciate a hearty yet soft loaf.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ¼ cup honey
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, honey, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, oats, and salt. Make a well in the center and add the yeast mixture and softened butter. Mix until combined and knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. Cover and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk honey oat sandwich bread is a delightful addition to your recipe collection. Its naturally sweet flavor and chewy texture make it perfect for sandwiches or simply toasted with a pat of butter. It’s a bread that provides both comfort and nutrition, ideal for breakfast or lunch. Enjoy the wholesome goodness fresh or store it for later use, as it freezes well!

Buttermilk Garlic Herb Sandwich Bread

Infuse your meals with flavor using this buttermilk garlic herb sandwich bread. Packed with aromatic herbs and roasted garlic, this bread enhances any sandwich and can stand alone as a side to soups or salads. Its robust flavor profile makes it a perfect choice for Italian-style sandwiches or gourmet grilled cheese.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup roasted garlic, mashed
• 2 tablespoons mixed dried herbs (like rosemary, thyme, and oregano)
• ¼ cup olive oil
• 1 teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, salt, and dried herbs. Make a well in the center and add the yeast mixture, roasted garlic, and olive oil. Stir until combined, then knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk garlic herb sandwich bread is a flavorful option that can elevate any dish. Its aromatic qualities make it ideal for pairing with savory spreads or meats, and it can also shine in a simple buttered toast scenario. The combination of garlic and herbs brings a gourmet touch to everyday meals, making this bread a versatile staple in your kitchen. Enjoy fresh or freeze for later; it’s sure to become a favorite!

Buttermilk Blueberry Lemon Sandwich Bread

Brighten up your sandwiches with this refreshing buttermilk blueberry lemon sandwich bread. Bursting with fresh blueberries and a hint of lemon, this bread is ideal for sweet breakfast sandwiches or light afternoon snacks. It’s a delightful twist on traditional bread, providing both flavor and a touch of sophistication.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• 1 cup fresh blueberries (or frozen, thawed)
• Zest of 1 lemon
• ¼ cup lemon juice
• ¼ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, salt, and lemon zest. Make a well in the center and add the yeast mixture, lemon juice, and softened butter. Stir until combined, then gently fold in the blueberries. Knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until the bread is golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk blueberry lemon sandwich bread is a delightful fusion of flavors that is perfect for breakfast or brunch. The sweet blueberries and zesty lemon create a light and refreshing taste that complements various fillings, from cream cheese to turkey. Enjoy it fresh or toasted; this bread is not just a treat for the palate but also a visual delight with its vibrant color. It’s an excellent choice for those looking to add a bit of brightness to their meals, and it also freezes beautifully for later enjoyment!

Buttermilk Cinnamon Raisin Sandwich Bread

This buttermilk cinnamon raisin sandwich bread is a warm, comforting option perfect for breakfast or a delightful snack. The combination of sweet raisins and aromatic cinnamon creates a wonderful flavor profile that pairs beautifully with cream cheese, butter, or even as the base for French toast. It’s a lovely way to add a touch of sweetness to your day.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ cup raisins
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, salt, and cinnamon. Make a well in the center and add the yeast mixture and softened butter. Stir until combined, then fold in the raisins. Knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool: Let the bread cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This buttermilk cinnamon raisin sandwich bread is not only delicious but also versatile. It’s perfect for breakfast, whether as toast with a smear of butter or transformed into a delectable French toast. The sweetness of the raisins combined with the warm spice of cinnamon will remind you of cozy mornings at home. Store leftovers in an airtight container for a few days, or slice and freeze for future enjoyment—this bread is sure to bring smiles to your table!

Buttermilk Cheddar Jalapeño Sandwich Bread

This buttermilk cheddar jalapeño sandwich bread brings a spicy kick and rich flavor to your meals. Perfect for savory sandwiches or as a side to chili and soups, this bread is both cheesy and zesty. The buttermilk ensures a tender crumb, while the cheddar and jalapeños provide a deliciously bold taste that will impress your family and friends.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• 1 cup sharp cheddar cheese, shredded
• ¼ cup pickled jalapeños, diced (adjust for desired heat)
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and softened butter. Stir until combined, then fold in the shredded cheddar and diced jalapeños. Knead for about 8-10 minutes until the dough is smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This buttermilk cheddar jalapeño sandwich bread is a game-changer for those who love a bit of heat in their meals. It pairs perfectly with everything from deli meats to hearty soups, adding a cheesy, spicy twist to your dishes. The bread’s moist texture makes it great for toasting or grilling, enhancing its flavors even further. Enjoy it fresh, or slice it for sandwiches and freeze any leftovers—this is a bread you’ll want on hand for any occasion!

Buttermilk Pumpkin Spice Sandwich Bread

Capture the essence of autumn with this buttermilk pumpkin spice sandwich bread. Rich in flavor and perfectly spiced, this bread is ideal for seasonal sandwiches or as a sweet treat on its own. The addition of pumpkin puree adds moisture and nutrition, making it a delicious option for breakfast or a cozy afternoon snack.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• 1 cup pumpkin puree (not pumpkin pie filling)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon pumpkin pie spice
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, pumpkin pie spice, and salt. Make a well in the center and add the yeast mixture, pumpkin puree, and softened butter. Stir until combined and knead for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk pumpkin spice sandwich bread is a delightful way to enjoy the flavors of fall all year round. Its subtle sweetness and warm spices make it an excellent choice for breakfast sandwiches or even as a standalone treat with coffee or tea. Slice it for delicious sandwiches or enjoy it toasted with a bit of butter—either way, it will be a comforting addition to your recipe repertoire. This bread also freezes well, allowing you to savor its seasonal flavors whenever you wish!

Buttermilk Herb and Garlic Sandwich Bread

This buttermilk herb and garlic sandwich bread is a savory delight, perfect for sandwiches, toasting, or serving alongside your favorite soups and salads. The infusion of fresh herbs and roasted garlic creates an aromatic loaf that will fill your kitchen with an irresistible fragrance. It’s a fantastic choice for garlic bread or as a flavorful base for a variety of toppings.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup warm water
• ¼ cup unsalted butter, melted
• 1 tablespoon sugar
• 1 teaspoon salt
• 4 cloves roasted garlic, mashed
• 2 tablespoons mixed fresh herbs (such as rosemary, thyme, and parsley), finely chopped
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, salt, mashed roasted garlic, and fresh herbs. Make a well in the center and add the yeast mixture and melted butter. Stir until combined, then knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk herb and garlic sandwich bread is a versatile addition to your meal rotation. Its savory profile makes it an excellent pairing for Mediterranean dishes, hearty stews, or as a base for delicious sandwiches. You can also slice it for garlic bread to accompany pasta meals or enjoy it toasted with olive oil and balsamic vinegar. The fragrant herbs and roasted garlic bring a fresh taste to your kitchen, making every bite a celebration of flavor!

Buttermilk Apple Cinnamon Swirl Sandwich Bread

This buttermilk apple cinnamon swirl sandwich bread is a delightful blend of sweet and spice, making it an ideal choice for breakfast or afternoon snacks. With layers of spiced apples and cinnamon sugar, this bread brings a hint of fall to your table. It’s perfect for toasting or as a base for sandwiches that call for a touch of sweetness.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ½ cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 teaspoon salt
• 2 medium apples, peeled and finely diced
• 1 tablespoon ground cinnamon
• 1 tablespoon lemon juice
• 1 large egg, beaten (for egg wash)

Instructions:

1. Prepare Apples: In a bowl, toss the diced apples with lemon juice and cinnamon. Set aside.
2. Activate Yeast: In a small bowl, combine the warm buttermilk, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
3. Mix Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and softened butter. Stir until combined and knead the dough for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
5. Shape and Fill: Punch down the dough and turn it onto a floured surface. Roll it into a rectangle and spread the apple mixture evenly over the surface. Roll up the dough tightly and place it in a greased 9×5-inch loaf pan, seam side down.
6. Second Rise: Cover and let it rise again until doubled (30-45 minutes).
7. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
8. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
9. Cool: Allow the bread to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This buttermilk apple cinnamon swirl sandwich bread is a lovely way to enjoy the flavors of apple pie without the fuss. It’s perfect for breakfast, making a delightful toast topped with butter or cream cheese. The sweet apple filling and the soft, tender crumb create a satisfying experience that’s sure to become a family favorite. Enjoy it fresh or toasted; it also freezes beautifully, ensuring you can savor its flavors whenever you wish!

Buttermilk Honey Oat Sandwich Bread

This buttermilk honey oat sandwich bread combines the richness of buttermilk with the wholesome goodness of oats and honey, creating a deliciously soft loaf that’s both nutritious and satisfying. Ideal for sandwiches or as a base for your favorite spreads, this bread is perfect for health-conscious individuals seeking a sweet yet wholesome option.

Ingredients:

• 3 cups all-purpose flour
• 1 cup rolled oats
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup buttermilk, warmed to about 110°F
• ¼ cup honey
• ¼ cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg, beaten (for egg wash)

Instructions:

1. Activate Yeast: In a small bowl, combine the warm buttermilk, honey, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. Mix Dough: In a large mixing bowl, combine the flour, rolled oats, and salt. Make a well in the center and add the yeast mixture and melted butter. Stir until combined and knead the dough for about 8-10 minutes until smooth and elastic.
3. First Rise: Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
4. Shape and Second Rise: Punch down the dough, turn it onto a floured surface, and shape it into a loaf. Place it in a greased 9×5-inch loaf pan, cover, and let it rise again until doubled (30-45 minutes).
5. Preheat Oven: Preheat your oven to 350°F (175°C) and brush the top of the loaf with the beaten egg.
6. Bake: Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
7. Cool: Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.

This buttermilk honey oat sandwich bread is not just delicious but also nutritious, thanks to the oats and honey. It’s perfect for breakfast sandwiches, hearty lunch creations, or simply toasted with a touch of butter. The subtle sweetness from the honey balances the earthy flavors of the oats, making it a delightful addition to your bread repertoire. Enjoy it fresh, or slice and freeze for a quick and healthy option anytime you need a satisfying sandwich bread!

Note: More recipes are coming soon!