25+ Irresistible Butternut Squash Casserole Recipes for Every Occasion!

Butternut squash is a versatile and nutritious ingredient that can be used in a variety of dishes, from soups and stews to casseroles and desserts.

One of the most comforting and delicious ways to enjoy butternut squash is in a casserole.

Whether you’re looking for a savory main dish, a hearty side, or a sweet treat, there’s a butternut squash casserole recipe to suit your needs.

In this article, we’ll explore 25 mouthwatering butternut squash casserole recipes that are perfect for any occasion.

From classic combinations to innovative twists, these recipes showcase the best of this autumnal favorite.

Get ready to warm your kitchen and your soul with these delightful casseroles.

25+ Irresistible Butternut Squash Casserole Recipes for Every Occasion

Whether you’re preparing a dish for a holiday feast, a family dinner, or simply looking for a comforting meal on a chilly evening, these 25 butternut squash casserole recipes offer something for everyone.

From traditional pairings with cheese and grains to more adventurous combinations with spices and fruits, these recipes are sure to inspire your culinary creativity.

Classic Butternut Squash Casserole

Classic Butternut Squash Casserole is a traditional favorite that combines the natural sweetness of butternut squash with a crunchy, buttery topping. This dish is a perfect side for holiday dinners or any special occasion, bringing warmth and comfort to your table. Its simplicity and rich flavor make it a go-to recipe for those who love a good, hearty casserole.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 2 eggs, beaten
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Topping:

• 1/2 cup chopped pecans
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and mash the squash.
3. In a large mixing bowl, combine the mashed butternut squash, melted butter, brown sugar, beaten eggs, heavy cream, vanilla extract, salt, ground cinnamon, and ground nutmeg. Mix until well combined.
4. Pour the squash mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, mix together the topping ingredients: chopped pecans, all-purpose flour, brown sugar, and melted butter.
6. Sprinkle the topping evenly over the squash mixture.
7. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is set.
8. Let cool for a few minutes before serving.

Classic Butternut Squash Casserole is a timeless dish that brings together the comforting flavors of fall. The creamy squash base pairs beautifully with the crunchy pecan topping, creating a delightful contrast in textures. This casserole is not only delicious but also easy to prepare, making it a fantastic addition to any meal. Serve it alongside roasted meats or as part of a holiday spread, and watch it become a favorite tradition.

Cheesy Butternut Squash and Spinach Casserole

Cheesy Butternut Squash and Spinach Casserole is a hearty and nutritious dish that combines the sweetness of butternut squash with the earthiness of spinach and the rich, creamy goodness of cheese. This casserole is a perfect main dish or side, offering a delightful blend of flavors and textures that will please any crowd.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 cups fresh spinach, washed and chopped
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
4. Add the minced garlic and chopped spinach to the skillet, and cook until the spinach is wilted, about 3-4 minutes.
5. In a large mixing bowl, combine the cooked butternut squash, spinach mixture, ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, heavy cream, beaten eggs, salt, black pepper, and ground nutmeg. Mix until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is set.
8. Let cool for a few minutes before serving.

Cheesy Butternut Squash and Spinach Casserole is a delicious and satisfying dish that combines healthy ingredients with indulgent flavors. The creamy cheese and tender squash create a rich and comforting base, while the spinach adds a fresh and nutritious element. This casserole is versatile enough to serve as a main course or a side dish, and it’s sure to become a favorite for family dinners and potlucks alike.

Savory Butternut Squash and Sausage Casserole

Savory Butternut Squash and Sausage Casserole is a hearty and flavorful dish that combines the sweetness of butternut squash with the savory taste of sausage and the aromatic flavors of sage and thyme. This casserole is perfect for a cozy dinner, offering a satisfying and delicious meal that’s both comforting and filling.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 pound Italian sausage, casings removed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 eggs, beaten

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
4. Add the minced garlic and cook for another 2 minutes.
5. Add the Italian sausage to the skillet, breaking it up with a spoon, and cook until browned and cooked through, about 7-10 minutes.
6. Stir in the dried sage, dried thyme, salt, and black pepper.
7. In a large mixing bowl, combine the cooked butternut squash, sausage mixture, shredded cheddar cheese, heavy cream, and beaten eggs. Mix until well combined.
8. Pour the mixture into a greased 9×13-inch baking dish.
9. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is set.
10. Let cool for a few minutes before serving.

Savory Butternut Squash and Sausage Casserole is a comforting and hearty dish that’s perfect for a cozy night in. The combination of sweet butternut squash and savory sausage creates a deliciously balanced flavor profile, while the herbs add an aromatic touch. This casserole is a satisfying meal on its own, or it can be served alongside a fresh salad or crusty bread. Enjoy this comforting dish with family and friends, and make it a staple in your dinner rotation.

Butternut Squash and Quinoa Casserole

Butternut Squash and Quinoa Casserole is a healthy and nutritious dish that combines the earthy flavors of quinoa with the sweet and creamy texture of butternut squash. This casserole is packed with protein, fiber, and essential nutrients, making it a perfect choice for a wholesome and satisfying meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring vegetable broth to a boil. Add quinoa, reduce heat to low, cover, and simmer until quinoa is cooked and liquid is absorbed, about 15 minutes. Set aside.
3. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
5. Add the minced garlic and cook for another 2 minutes.
6. In a large mixing bowl, combine the cooked quinoa, butternut squash, onion and garlic mixture, shredded cheddar cheese, grated Parmesan cheese, salt, black pepper, dried thyme, and ground nutmeg. Mix until well combined.
7. Pour the mixture into a greased 9×13-inch baking dish.
8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is set.
9. Let cool for a few minutes before serving. Garnish with fresh parsley.

Butternut Squash and Quinoa Casserole is a delightful and nutritious dish that’s perfect for any meal. The combination of quinoa and butternut squash creates a hearty and satisfying texture, while the cheese and spices add depth and richness to the flavor. This casserole is a great way to enjoy a healthy and delicious meal, whether you’re serving it as a main course or a side dish. Enjoy the comforting and wholesome goodness of this casserole with your family and friends.

Butternut Squash and Black Bean Enchilada Casserole

Butternut Squash and Black Bean Enchilada Casserole is a flavorful and hearty dish that brings together the sweet taste of butternut squash with the savory, protein-packed goodness of black beans. This casserole is layered with tortillas and enchilada sauce, making it a perfect Mexican-inspired meal that’s both delicious and satisfying.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 can (15 oz) black beans, drained and rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups red enchilada sauce
• 8 corn tortillas, cut into quarters
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup chopped fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
4. Add the minced garlic, ground cumin, and chili powder, and cook for another 2 minutes.
5. Stir in the cooked butternut squash, black beans, salt, and black pepper. Cook for 5 minutes, stirring occasionally.
6. In a greased 9×13-inch baking dish, spread a thin layer of enchilada sauce.
7. Place a layer of tortilla quarters over the sauce, followed by a layer of the butternut squash and black bean mixture. Sprinkle with shredded cheddar cheese.
8. Repeat layers until all ingredients are used, ending with a layer of cheese on top.
9. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
10. Let cool for a few minutes before serving. Garnish with chopped fresh cilantro.

Butternut Squash and Black Bean Enchilada Casserole is a vibrant and satisfying dish that’s perfect for a family dinner or a potluck. The combination of sweet butternut squash, hearty black beans, and flavorful enchilada sauce creates a delicious and comforting meal. Serve this casserole with a side of rice or a fresh salad for a complete and delightful Mexican-inspired feast. Enjoy the rich and bold flavors of this casserole with your loved ones.

Butternut Squash and Kale Casserole

Butternut Squash and Kale Casserole is a nutritious and hearty dish that combines the sweet and creamy texture of butternut squash with the earthy and slightly bitter taste of kale. This casserole is packed with vitamins and minerals, making it a healthy and delicious option for any meal. The combination of flavors and textures creates a satisfying and comforting dish that’s perfect for fall and winter.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 4 cups chopped kale, stems removed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup cooked quinoa
• 1 cup shredded Gruyère cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
4. Add the minced garlic and chopped kale, and cook until the kale is wilted, about 5 minutes.
5. In a large mixing bowl, combine the cooked butternut squash, kale mixture, cooked quinoa, shredded Gruyère cheese, grated Parmesan cheese, heavy cream, beaten eggs, salt, black pepper, and ground nutmeg. Mix until well combined.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is set.
8. Let cool for a few minutes before serving.

Butternut Squash and Kale Casserole is a wholesome and delicious dish that’s perfect for any occasion. The combination of butternut squash, kale, and quinoa creates a nutrient-dense meal that’s both satisfying and flavorful. The rich cheese and creamy base add a touch of indulgence, making this casserole a comforting and healthy choice. Serve it as a main course or a side dish, and enjoy the nourishing goodness of this hearty casserole with your family and friends.

Butternut Squash and Apple Casserole

Butternut Squash and Apple Casserole is a delightful blend of sweet and savory flavors, combining the natural sweetness of butternut squash and apples with a hint of cinnamon and nutmeg. This casserole is perfect as a side dish for holiday meals or as a comforting autumn dinner. Its unique flavor profile and appealing presentation make it a standout dish.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 3 large apples, peeled, cored, and sliced
• 1/4 cup brown sugar
• 1/4 cup melted butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup rolled oats
• 1/4 cup all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large mixing bowl, combine the cooked butternut squash, apple slices, brown sugar, melted butter, ground cinnamon, and ground nutmeg. Mix until well combined.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. In a separate bowl, mix together the chopped pecans, rolled oats, and all-purpose flour.
6. Sprinkle the topping evenly over the squash and apple mixture.
7. Bake in the preheated oven for 30-35 minutes, until the top is golden brown and the casserole is bubbling.
8. Let cool for a few minutes before serving.

Butternut Squash and Apple Casserole is a deliciously sweet and savory dish that brings together the best flavors of fall. The tender butternut squash and crisp apples create a delightful texture, while the cinnamon and nutmeg add a warm, comforting aroma. This casserole is perfect for holiday gatherings or any cozy dinner, and it’s sure to be a hit with both kids and adults. Enjoy this comforting and flavorful dish with your loved ones.

Butternut Squash and Wild Rice Casserole

Butternut Squash and Wild Rice Casserole is a hearty and nutritious dish that combines the nutty flavor of wild rice with the sweet creaminess of butternut squash. This casserole is packed with fiber and vitamins, making it a wholesome choice for a main course or a side dish. The combination of textures and flavors creates a satisfying and delicious meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 cup wild rice, rinsed
• 2 cups vegetable broth
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 cup chopped celery
• 1 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring vegetable broth to a boil. Add wild rice, reduce heat to low, cover, and simmer until rice is cooked and liquid is absorbed, about 45 minutes. Set aside.
3. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
4. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
5. Add the minced garlic and chopped celery, and cook for another 5 minutes.
6. In a large mixing bowl, combine the cooked wild rice, butternut squash, onion and celery mixture, dried cranberries, chopped walnuts, dried thyme, salt, and black pepper. Mix until well combined.
7. Pour the mixture into a greased 9×13-inch baking dish.
8. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is heated through.
9. Let cool for a few minutes before serving.

Butternut Squash and Wild Rice Casserole is a nutritious and satisfying dish that’s perfect for any occasion. The combination of wild rice, butternut squash, and cranberries creates a delightful blend of textures and flavors, while the walnuts add a pleasant crunch. This casserole is a great way to enjoy a healthy and delicious meal, and it’s sure to become a favorite for family dinners and potlucks. Enjoy the wholesome goodness of this hearty casserole with your loved ones.

Butternut Squash and Chickpea Curry Casserole

Butternut Squash and Chickpea Curry Casserole is a flavorful and aromatic dish that combines the sweet taste of butternut squash with the hearty texture of chickpeas and the bold flavors of curry spices. This casserole is a perfect fusion of comfort and exotic taste, making it an excellent choice for a unique and satisfying meal.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1/2 cup chopped fresh cilantro for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, bring water to a boil and cook the butternut squash cubes until tender, about 10-15 minutes. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until soft and translucent, about 5 minutes.
4. Add the minced garlic and cook for another 2 minutes.
5. Stir in the curry powder, ground cumin, ground coriander, turmeric, salt, and black pepper, and cook for 2 minutes, until fragrant.
6. Add the chickpeas, coconut milk, and vegetable broth, and bring to a simmer. Cook for 10 minutes, stirring occasionally.
7. In a large mixing bowl, combine the cooked butternut squash and the chickpea curry mixture. Mix until well combined.
8. Pour the mixture into a greased 9×13-inch baking dish.
9. Bake in the preheated oven for 25-30 minutes, until the top is golden brown and the casserole is bubbling.
10. Let cool for a few minutes before serving. Garnish with chopped fresh cilantro.

Butternut Squash and Chickpea Curry Casserole is a delightful and exotic dish that brings together the comforting sweetness of butternut squash and the rich, spicy flavors of curry. The chickpeas add a hearty texture, making this casserole a satisfying and nutritious meal. Perfect for those who love bold flavors and unique dishes, this casserole is sure to impress your family and friends. Enjoy the aromatic and delicious taste of this curry casserole with a side of rice or naan bread.

Note: More recipes are coming soon!