15+ Irresistible Cabbage Sausage Soup Recipes for Family Gathering

Cabbage and sausage soup is the epitome of comfort food, offering a perfect balance of savory, hearty, and satisfying flavors.

This classic dish combines the richness of sausage with the fresh crunch of cabbage, creating a soup that’s both filling and delicious.

Whether you’re looking for a quick weeknight dinner or a dish to warm you up on a chilly day, cabbage sausage soup can easily be tailored to suit your preferences.

From spicy versions with chorizo to lighter takes with fresh herbs and vegetables, there’s a recipe for every taste.

In this article, we’ll explore over 15 variations of cabbage sausage soup, each bringing a unique twist to this timeless dish.

Get ready to discover the perfect cabbage sausage soup recipe for you and your family.

15+ Irresistible Cabbage Sausage Soup Recipes for Family Gathering

Cabbage sausage soup is a versatile and comforting dish that’s perfect for any occasion.

Whether you prefer a simple, classic recipe or a more adventurous version with exotic ingredients, there’s a cabbage sausage soup recipe for everyone.

With the combinations of vegetables, herbs, and sausage, you can easily experiment and create a soup that suits your tastes.

So, don’t hesitate to get creative with your ingredients and try out different variations.

With the 15+ cabbage sausage soup recipes we’ve shared, you’ll never run out of delicious options to keep your meals exciting and nourishing.

Smoky Cabbage Sausage Soup

This smoky cabbage sausage soup brings warmth and depth with its hearty blend of cabbage, smoked sausage, and spices. The smoky flavor from the sausage infuses into the broth, creating a savory, slightly spicy soup that’s both comforting and filling. This recipe is perfect for chilly evenings when you’re craving something both rich in flavor and easy to make.

Ingredients:

• 1 lb smoked sausage, sliced
• 1 medium green cabbage, chopped
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp thyme
• 1/2 tsp red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
2. In the same pot, add the onion and carrots, cooking until softened, about 4 minutes. Add garlic and cook for another 1 minute.
3. Stir in the cabbage and cook until it begins to soften, around 5 minutes.
4. Add chicken broth, diced tomatoes (with juice), smoked paprika, thyme, and red pepper flakes if using. Bring the soup to a boil.
5. Reduce heat to low and let simmer for 20 minutes, stirring occasionally, until the cabbage is tender.
6. Return the sausage to the pot, season with salt and pepper, and cook for another 5 minutes to blend flavors.
7. Garnish with chopped parsley before serving.

With each spoonful, this smoky cabbage sausage soup offers a delightful mix of flavors and textures, from the tender cabbage to the savory sausage. The smoked paprika and sausage lend an authentic smokiness, making this soup stand out as both comforting and robust. Perfect as a standalone meal, it will leave everyone asking for seconds.

Creamy Cabbage and Sausage Potato Soup

This creamy cabbage and sausage potato soup combines tender cabbage, savory sausage, and velvety potatoes into a rich, comforting bowl of soup. The addition of cream enhances the texture, giving it a luxurious feel, while the potatoes add heartiness. It’s a delicious choice for those who love a comforting, creamy soup.

Ingredients:

• 1 lb Italian sausage, crumbled
• 1/2 head green cabbage, chopped
• 1 large potato, peeled and diced
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 1/2 tsp nutmeg
• 1/2 tsp black pepper
• Salt to taste
• 2 tbsp butter
• Chopped chives (for garnish)

Instructions:

1. In a large pot, melt butter over medium heat. Add sausage and cook until browned and fully cooked.
2. Add the onion and garlic, cooking until softened and fragrant, about 3 minutes.
3. Add diced potato and cabbage, stirring well to coat in the flavors.
4. Pour in chicken broth, bring to a boil, then reduce heat and let simmer for 15 minutes, or until potatoes are tender.
5. Stir in the heavy cream, nutmeg, black pepper, and salt. Let the soup simmer for another 5 minutes, stirring gently.
6. Garnish with chives before serving.

This creamy cabbage and sausage potato soup is a true comfort dish with its smooth texture and cozy flavors. The creaminess pairs beautifully with the savoriness of the sausage and mild sweetness of the cabbage. It’s a satisfying soup that’s rich but not too heavy, perfect for those who crave a creamy, warm meal on a chilly day.

Spicy Cabbage and Sausage Soup with Beans

This spicy cabbage and sausage soup is a bold, flavor-packed recipe that balances the mild flavor of cabbage with the spiciness of sausage and beans. The beans add a delightful texture and protein, making this soup not only delicious but also filling and nutritious. It’s a fantastic option for those who love a spicy twist in their soups.

Ingredients:

• 1 lb spicy sausage, sliced (or use regular sausage and add chili powder)
• 1/2 head cabbage, chopped
• 1 can (15 oz) white beans, drained and rinsed
• 1 bell pepper, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
2. In the same pot, add the onion, bell pepper, and garlic, cooking until softened, about 3 minutes.
3. Add cabbage, diced tomatoes, vegetable broth, cumin, and chili powder. Bring to a boil, then reduce heat to a simmer.
4. Add beans and cooked sausage to the pot, stirring well. Let simmer for 20 minutes, allowing the flavors to meld.
5. Season with salt and pepper to taste, garnish with chopped cilantro, and serve hot.

This spicy cabbage and sausage soup is an excellent choice for anyone who loves a bit of heat in their meals. The beans add extra heartiness, making it ideal for a main course. Each bite has a bold flavor and a hint of spice, balanced by the cabbage’s mildness. It’s a unique twist on a classic sausage soup that will keep you coming back for more.

Rustic Cabbage and Kielbasa Soup

A rustic cabbage and kielbasa soup that’s both earthy and satisfying, this recipe brings together the smokiness of kielbasa, the sweetness of carrots, and the tenderness of cabbage. The hearty broth pulls it all together, making this soup a cozy meal option that’s easy to prepare yet impressively flavorful.

Ingredients:

• 1 lb kielbasa, sliced
• 1 small head cabbage, chopped
• 2 large carrots, sliced
• 2 potatoes, diced
• 1 large onion, diced
• 3 cloves garlic, minced
• 5 cups chicken or vegetable broth
• 1 bay leaf
• 1 tsp caraway seeds (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh dill, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add kielbasa slices and cook until browned, about 5 minutes. Remove kielbasa and set aside.
2. In the same pot, add the onion, carrots, and garlic, sautéing until fragrant and soft, about 5 minutes.
3. Add cabbage, potatoes, and caraway seeds (if using), stirring well to combine.
4. Pour in broth and add bay leaf. Bring the soup to a boil, then reduce heat and simmer for 25 minutes, or until vegetables are tender.
5. Return kielbasa to the pot, season with salt and pepper, and cook for another 5 minutes to meld flavors.
6. Garnish with fresh dill before serving.

This rustic cabbage and kielbasa soup feels like a warm hug in a bowl. The earthy flavor of cabbage pairs perfectly with the smoky kielbasa and subtle hint of caraway. It’s an inviting, comforting dish that’s perfect for colder weather, offering an authentic taste of old-world cooking.

Italian-Style Cabbage Sausage Soup with White Beans

Infused with Italian herbs and hearty vegetables, this Italian-style cabbage sausage soup with white beans is a savory delight. With mild Italian sausage, tomatoes, and cannellini beans, this soup has a rich, robust flavor that’s satisfying without being heavy, making it a perfect midweek dinner.

Ingredients:

• 1 lb mild Italian sausage, crumbled
• 1/2 head cabbage, chopped
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken or vegetable broth
• 1 large carrot, sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Grated Parmesan cheese (for garnish)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add sausage and cook until browned, breaking it into crumbles. Remove sausage and set aside.
2. In the same pot, add onion, garlic, and carrot, cooking until softened, about 5 minutes.
3. Stir in cabbage, diced tomatoes, Italian seasoning, and red pepper flakes (if using). Pour in the broth and bring to a boil.
4. Reduce heat to a simmer, add beans and cooked sausage, and cook for 20 minutes or until cabbage is tender.
5. Season with salt and pepper to taste. Garnish with Parmesan cheese and fresh basil before serving.

This Italian-style cabbage sausage soup is loaded with flavor, thanks to the Italian herbs and sausage. The creamy white beans add texture and substance, making each spoonful rich and hearty. The grated Parmesan and fresh basil add the perfect finishing touch, giving this soup an authentic Italian vibe that’s both satisfying and delicious.

Cabbage Sausage Soup with Lentils and Spinach

This nourishing cabbage sausage soup with lentils and spinach combines a wonderful array of textures and flavors, with hearty lentils, tender cabbage, and savory sausage. The addition of spinach provides a boost of nutrients, making this a wholesome meal that’s both filling and flavorful.

Ingredients:

• 1 lb sausage (any variety), sliced
• 1/2 head cabbage, chopped
• 1 cup green or brown lentils, rinsed
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large carrots, diced
• 4 cups chicken or vegetable broth
• 1 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 cups fresh spinach leaves
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, then remove and set aside.
2. In the same pot, sauté the onion, garlic, and carrots until softened, about 5 minutes.
3. Add cabbage, lentils, smoked paprika, and cumin, stirring to coat the vegetables.
4. Pour in broth, bring to a boil, then reduce heat and let simmer for 30 minutes or until lentils are tender.
5. Add the sausage back to the pot, along with fresh spinach. Simmer for an additional 5 minutes until spinach is wilted.
6. Season with salt and pepper, garnish with fresh parsley, and serve hot.

This cabbage sausage soup with lentils and spinach is hearty and wholesome, with a depth of flavor from the smoked paprika and cumin. The lentils add a satisfying texture, while the spinach brings a vibrant color and a boost of vitamins. This is an ideal soup for a balanced, nutrient-packed meal that’s as comforting as it is delicious.

Hearty Cabbage and Sausage Soup with Barley

This hearty cabbage and sausage soup with barley combines rich, savory sausage with the nutty texture of barley and the delicate flavor of cabbage. Barley adds a filling element to the soup, making it a perfect meal for those looking for something hearty yet wholesome. The result is a robust and satisfying soup that’s perfect for the colder months.

Ingredients:

• 1 lb sausage (Italian or smoked), sliced
• 1/2 head cabbage, chopped
• 1/2 cup barley (pearl or hulled)
• 2 large carrots, sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same pot, add onion, garlic, and carrots, cooking until softened, about 5 minutes.
3. Stir in barley, cabbage, diced tomatoes, and thyme. Add chicken broth and bay leaf, bringing the soup to a boil.
4. Once boiling, reduce heat to low and let simmer for 40 minutes, or until barley is tender and cabbage is softened.
5. Return the sausage to the pot and cook for an additional 5 minutes to heat through. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving.

This hearty cabbage and sausage soup with barley is a satisfying and filling dish. The barley absorbs the flavors of the broth, while the cabbage softens beautifully, creating a balanced and nutritious meal. It’s a comforting and hearty soup that’s perfect for a family dinner or as meal prep for the week ahead.

Cabbage Sausage Soup with Sweet Potatoes and Kale

This vibrant cabbage sausage soup with sweet potatoes and kale brings together a colorful mix of vegetables, including the sweetness of roasted sweet potatoes, the richness of sausage, and the earthy depth of kale. The result is a nutrient-packed soup that is both satisfying and bursting with flavor.

Ingredients:

• 1 lb sausage (spicy or mild), sliced
• 1 medium sweet potato, peeled and diced
• 1/2 head cabbage, chopped
• 2 cups kale, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp ground ginger
• 1/4 tsp ground cinnamon
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh thyme (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned and cooked through, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, add onion and garlic, sautéing until softened, about 3 minutes.
3. Add diced sweet potato, cabbage, and kale, stirring to combine. Cook for 5 minutes until the vegetables begin to soften.
4. Pour in chicken broth and diced tomatoes, then add smoked paprika, ginger, cinnamon, and a pinch of salt and pepper.
5. Bring the soup to a boil, then reduce heat to low and simmer for 25 minutes or until sweet potatoes are tender.
6. Return the sausage to the pot and cook for another 5 minutes to meld flavors.
7. Season with additional salt and pepper to taste. Garnish with fresh thyme before serving.

This cabbage sausage soup with sweet potatoes and kale is the perfect blend of savory, sweet, and earthy flavors. The sweet potatoes bring a natural sweetness that complements the richness of the sausage, while the kale adds a healthy boost of nutrients. It’s a delicious and vibrant soup that offers a wholesome, balanced meal.

Cabbage and Sausage Soup with Zucchini and Spinach

This refreshing cabbage and sausage soup with zucchini and spinach is light yet filling, offering a burst of fresh flavors with each spoonful. The zucchini adds a mild flavor and the spinach brings vibrant green color, making this soup both delicious and nutritious.

Ingredients:

• 1 lb sausage (mild or spicy), sliced
• 1/2 head cabbage, chopped
• 2 medium zucchini, sliced
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp basil
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh basil (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5 minutes. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in chopped cabbage and zucchini, cooking for another 5 minutes until the vegetables begin to soften.
4. Add the diced tomatoes, broth, basil, oregano, and a pinch of salt and pepper. Bring to a boil, then reduce heat to a simmer.
5. Cook for 15-20 minutes or until the cabbage and zucchini are tender.
6. Return the sausage to the pot and stir in the spinach. Simmer for an additional 5 minutes until the spinach is wilted.
7. Taste and adjust seasoning with salt and pepper. Garnish with fresh basil before serving.

This cabbage and sausage soup with zucchini and spinach is a light and refreshing dish, perfect for those who want something flavorful yet not too heavy. The zucchini adds a delicate texture, and the spinach brings a lovely color and health benefits to the dish. It’s a great option for a quick, nourishing meal.

Cabbage and Sausage Soup with Roasted Red Pepper

This cabbage and sausage soup with roasted red pepper has a delightful smoky and slightly sweet flavor. The roasted red peppers enhance the broth with their rich flavor, while the sausage provides a savory base. This soup is light yet satisfying, perfect for a comforting meal that’s full of flavor.

Ingredients:

• 1 lb sausage (any variety), sliced
• 1/2 head cabbage, chopped
• 2 large roasted red peppers, peeled and diced (or 1 jar of roasted red peppers, drained)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp smoked paprika
• 1/2 tsp thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh basil or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the chopped cabbage and roasted red peppers, stirring to combine. Cook for 5 minutes until the cabbage begins to soften.
4. Pour in the chicken broth and diced tomatoes. Add smoked paprika and thyme, bringing the soup to a boil.
5. Reduce heat to a simmer and let cook for 20 minutes, until the cabbage is tender.
6. Return the sausage to the pot and cook for another 5 minutes to meld the flavors.
7. Season with salt and pepper to taste and garnish with fresh basil or parsley before serving.

This cabbage and sausage soup with roasted red pepper is a perfect balance of savory, smoky, and slightly sweet flavors. The roasted red peppers provide a unique depth of flavor, making this soup an elevated yet simple comfort dish that’s sure to warm you up.

Cabbage and Sausage Soup with Corn and Green Beans

This cabbage and sausage soup with corn and green beans is a colorful, hearty, and nutritious dish. The sweetness from the corn pairs perfectly with the savory sausage and tender cabbage, while the green beans add a fresh crunch. It’s a well-rounded soup that’s both satisfying and light.

Ingredients:

• 1 lb sausage (mild or spicy), sliced
• 1/2 head cabbage, chopped
• 1 can (15 oz) corn, drained
• 1 cup green beans, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp paprika
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Stir in chopped cabbage, corn, and green beans, cooking for another 5 minutes.
4. Add diced tomatoes, chicken broth, paprika, and oregano. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
5. Return the sausage to the pot and cook for another 5 minutes.
6. Season with salt and pepper to taste, and garnish with fresh thyme before serving.

This cabbage and sausage soup with corn and green beans is full of vibrant flavors and textures, making it a satisfying and comforting dish. The corn adds a touch of sweetness, while the green beans bring freshness and crunch. It’s an ideal soup for a light yet hearty meal.

Cabbage and Sausage Soup with Apple and Cinnamon

This cabbage and sausage soup with apple and cinnamon offers a unique twist on the traditional savory soup. The sweetness of apples combined with the warmth of cinnamon adds a comforting, slightly sweet note that contrasts beautifully with the savory sausage. It’s a cozy, aromatic soup that’s perfect for fall.

Ingredients:

• 1 lb sausage (sweet or mild), sliced
• 1/2 head cabbage, chopped
• 2 medium apples, peeled and diced (preferably tart apples like Granny Smith)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same pot, sauté onion and garlic until softened, about 3 minutes.
3. Add the chopped cabbage and diced apples, cooking for another 5 minutes to soften the apples.
4. Stir in the cinnamon, nutmeg, and chicken broth, bringing the soup to a boil.
5. Reduce heat to low and let simmer for 25 minutes, or until the cabbage and apples are tender.
6. Return the sausage to the pot and cook for an additional 5 minutes to allow the flavors to meld.
7. Season with salt and pepper to taste and garnish with fresh parsley before serving.

This cabbage and sausage soup with apple and cinnamon is a perfect blend of savory and sweet, offering a cozy, aromatic dish that’s full of warmth. The apples and cinnamon create a subtle sweetness that complements the savory sausage, making it a comforting and unique option for a cool evening meal.

Cabbage and Sausage Soup with Potatoes and Leeks

This cabbage and sausage soup with potatoes and leeks is a comforting and filling dish that blends tender potatoes, fragrant leeks, and savory sausage. The creamy texture of the potatoes adds depth to the broth, while the cabbage brings a slight crunch, making it a hearty meal perfect for chilly days.

Ingredients:

• 1 lb sausage (smoked or Italian), sliced
• 1/2 head cabbage, chopped
• 2 large potatoes, peeled and diced
• 2 large leeks, cleaned and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, sauté the onion, garlic, and leeks until softened, about 4 minutes.
3. Add the potatoes and cabbage to the pot, stirring to combine.
4. Pour in the chicken broth, thyme, and rosemary. Bring the soup to a boil.
5. Reduce the heat to a simmer and cook for 25-30 minutes, or until the potatoes and cabbage are tender.
6. Return the sausage to the pot and cook for another 5 minutes to combine the flavors.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This cabbage and sausage soup with potatoes and leeks is the ultimate comfort food. The soft potatoes provide a creamy base, while the leeks add a subtle sweetness that pairs perfectly with the savory sausage and cabbage. It’s a hearty and filling soup that’s perfect for family gatherings or a satisfying weeknight meal.

Cabbage and Sausage Soup with Mushrooms and Barley

This cabbage and sausage soup with mushrooms and barley is a wholesome and savory dish. The earthy mushrooms complement the rich sausage, while the barley adds a chewy texture that thickens the soup and makes it feel more like a meal. This hearty soup is a great choice for a nutritious, satisfying dinner.

Ingredients:

• 1 lb sausage (Italian or bratwurst), sliced
• 1/2 head cabbage, chopped
• 1 cup mushrooms, sliced
• 1/2 cup barley (pearl or hulled)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5 minutes. Remove sausage and set aside.
2. In the same pot, sauté the onion, garlic, and mushrooms until softened and fragrant, about 4 minutes.
3. Add the chopped cabbage and barley, stirring to combine.
4. Pour in the chicken broth, thyme, and paprika. Bring the soup to a boil.
5. Reduce heat to low and let simmer for 30-35 minutes, or until the barley is tender and the cabbage has softened.
6. Return the sausage to the pot and cook for another 5 minutes.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This cabbage and sausage soup with mushrooms and barley is packed with rich flavors. The mushrooms bring a deep, earthy taste, while the barley adds a chewy texture that makes the soup more substantial. This dish is comforting and filling, perfect for a nourishing meal on a cold day.

Cabbage and Sausage Soup with Spinach and Fennel

This cabbage and sausage soup with spinach and fennel offers a flavorful twist with the sweet, slightly licorice taste of fennel and the earthy richness of spinach. The combination of cabbage, sausage, and vegetables makes this a well-balanced, satisfying soup with a hint of Mediterranean flair.

Ingredients:

• 1 lb sausage (sweet or spicy), sliced
• 1/2 head cabbage, chopped
• 1 fennel bulb, thinly sliced
• 2 cups fresh spinach, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp oregano
• 1/2 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh basil or fennel fronds for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, sauté onion, garlic, and fennel until softened, about 4 minutes.
3. Add cabbage and cook for another 5 minutes, stirring occasionally.
4. Pour in the chicken broth, oregano, and red pepper flakes (if using). Bring the soup to a boil.
5. Reduce heat to a simmer and cook for 20 minutes or until the cabbage and fennel are tender.
6. Stir in the spinach and cook for an additional 5 minutes until the spinach has wilted.
7. Return the sausage to the pot and cook for another 5 minutes to meld the flavors.
8. Season with salt and pepper to taste, and garnish with fresh basil or fennel fronds before serving.

This cabbage and sausage soup with spinach and fennel is a fresh and vibrant dish, with a perfect balance of savory and slightly sweet notes from the fennel. The spinach adds richness and a burst of color, while the sausage remains the heart of the soup. It’s a Mediterranean-inspired comfort meal that’s both light and satisfying.

Cabbage and Sausage Soup with Peppers and Sweet Corn

This cabbage and sausage soup with peppers and sweet corn is a colorful and hearty dish. The sweetness of the corn combined with the mild heat of the peppers makes for a well-rounded and flavorful soup. The cabbage adds texture and freshness, while the sausage brings a savory richness to the dish.

Ingredients:

• 1 lb sausage (smoked or chorizo), sliced
• 1/2 head cabbage, chopped
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 cup sweet corn kernels (fresh or frozen)
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp cumin
• 1/2 tsp chili powder (optional)
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, sauté onion, garlic, and bell peppers until softened, about 5 minutes.
3. Add the chopped cabbage and sweet corn, cooking for another 5 minutes.
4. Pour in the chicken broth, cumin, and chili powder. Bring to a boil.
5. Reduce the heat to a simmer and cook for 25 minutes, or until the cabbage is tender and the flavors have melded together.
6. Return the sausage to the pot and cook for an additional 5 minutes.
7. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.

This cabbage and sausage soup with peppers and sweet corn is a vibrant, savory dish with just a hint of spice from the bell peppers and chili powder. The corn adds a touch of natural sweetness that perfectly complements the rich sausage, making it a delicious and filling meal.

Cabbage and Sausage Soup with Carrots and Celery

This cabbage and sausage soup with carrots and celery is a classic, comforting dish. The carrots and celery add a fresh, light crunch, while the cabbage gives the soup depth. The sausage enhances the broth, making this a simple yet flavorful soup that’s perfect for any occasion.

Ingredients:

• 1 lb sausage (Italian or breakfast), sliced
• 1/2 head cabbage, chopped
• 2 large carrots, sliced
• 2 stalks celery, chopped
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, sauté onion, garlic, carrots, and celery until softened, about 5 minutes.
3. Add the chopped cabbage, stirring to combine, and cook for another 3 minutes.
4. Pour in the chicken broth, thyme, and rosemary. Bring the soup to a boil.
5. Reduce the heat to a simmer and cook for 25 minutes, or until the cabbage, carrots, and celery are tender.
6. Return the sausage to the pot and cook for another 5 minutes.
7. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

This cabbage and sausage soup with carrots and celery is a wholesome, light, and comforting dish. The vegetables add a satisfying crunch, while the sausage gives the soup a rich, savory flavor. It’s a wonderful, easy-to-make soup that’s great for any season.

Cabbage and Sausage Soup with Turnips and Leeks

This cabbage and sausage soup with turnips and leeks is a robust and earthy dish. The turnips add a slightly peppery flavor that pairs beautifully with the sweetness of leeks and the savory sausage. This soup is hearty, filling, and a great way to enjoy winter vegetables.

Ingredients:

• 1 lb sausage (smoked or kielbasa), sliced
• 1/2 head cabbage, chopped
• 2 medium turnips, peeled and diced
• 2 large leeks, cleaned and sliced
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tsp thyme
• 1/2 tsp sage
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh thyme or parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add sausage slices and cook until browned, about 5-7 minutes. Remove sausage and set aside.
2. In the same pot, sauté onion, garlic, leeks, and turnips until softened, about 5 minutes.
3. Add the chopped cabbage, stirring to combine, and cook for another 3 minutes.
4. Pour in the chicken broth, thyme, and sage. Bring to a boil.
5. Reduce heat to a simmer and cook for 25-30 minutes, or until the vegetables are tender.
6. Return the sausage to the pot and cook for an additional 5 minutes.
7. Season with salt and pepper to taste. Garnish with fresh thyme or parsley before serving.

This cabbage and sausage soup with turnips and leeks is a warming and satisfying dish that showcases the hearty flavors of root vegetables. The turnips offer a peppery bite, while the leeks provide a mild sweetness, balancing the savory sausage beautifully. It’s a perfect soup for a cold evening.

Note: More recipes​ are coming soon!