20+ Hearty and Healthy Cabbage Soup Recipes for Busy Weeknights

Cabbage soup is one of those comfort foods that not only warms you up but also offers a nutritious and satisfying meal.

Whether you’re looking for a hearty soup to fill you up on a chilly evening or a light, health-conscious dish packed with vegetables, cabbage soup is the answer.

Cabbage, with its rich nutrients and versatility, pairs beautifully with a variety of ingredients like beans, potatoes, sausage, and spices, making it easy to customize.

From spicy variations to creamy delights, there are so many ways to enjoy this humble yet flavorful soup. In this article, we’ve gathered over 20 cabbage soup recipes that range from classic to creative.

So, grab your pot and let’s dive into these delicious and healthy cabbage soup recipes!

20+ Hearty and Healthy Cabbage Soup Recipes for Busy Weeknights

Cabbage soup is a timeless dish that’s both comforting and nutritious. With its flexibility, it can be made to suit any taste, from savory and spicy to light and refreshing.

The recipes we’ve shared offer a variety of flavors and ingredients to experiment with, allowing you to enjoy cabbage in its many delicious forms.

Whether you’re trying to eat healthier, need a warming meal, or just want to add some variety to your soup repertoire, these 20+ cabbage soup recipes will surely keep you coming back for more.

Get creative with your cooking, and let cabbage soup become a staple in your kitchen!

Hearty Beef and Cabbage Soup

This Hearty Beef and Cabbage Soup is the perfect comfort food for chilly evenings. Packed with tender beef chunks, fresh vegetables, and a rich broth, this soup is both filling and nutritious. The combination of savory beef and the slight sweetness of cabbage creates a delightful balance of flavors that will warm you from the inside out.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups beef broth
• 2 cups water
• 4 cups chopped cabbage
• 3 carrots, sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides.
2. Add the chopped onion and garlic, cooking until the onion is translucent.
3. Pour in the beef broth and water, stirring to combine. Bring to a boil.
4. Reduce the heat to low and add the chopped cabbage, carrots, potatoes, and diced tomatoes.
5. Stir in the thyme and basil, then season with salt and pepper.
6. Cover and simmer for about 1 hour, or until the vegetables are tender and the beef is fully cooked.
7. Taste and adjust seasoning as needed before serving.

This Hearty Beef and Cabbage Soup is a true crowd-pleaser, offering a satisfying and hearty meal that’s perfect for any day of the week. The tender beef and vibrant vegetables create a wholesome dish that’s as delicious as it is nourishing. Serve with a crusty bread for a complete meal that your family will love.

Vegan Cabbage and Lentil Soup

This Vegan Cabbage and Lentil Soup is a delicious and nutritious option for those seeking a plant-based meal. Packed with protein-rich lentils, fresh vegetables, and flavorful spices, this soup is both hearty and healthy. It’s a perfect choice for a light lunch or a cozy dinner.

Ingredients:

• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 1 cup green or brown lentils, rinsed and drained
• 4 cups chopped cabbage
• 3 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is soft and translucent.
2. Add the vegetable broth, water, and lentils to the pot. Bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, carrots, celery, and diced tomatoes.
4. Stir in the cumin, coriander, and smoked paprika, then season with salt and pepper.
5. Cover and simmer for about 45 minutes, or until the lentils and vegetables are tender.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.

This Vegan Cabbage and Lentil Soup is a wonderful option for a healthy, plant-based meal. The combination of lentils and fresh vegetables provides a satisfying and nutrient-rich dish that’s perfect for any time of the year. Enjoy this soup with a slice of whole-grain bread for a complete and balanced meal.

Spicy Sausage and Cabbage Soup

Spicy Sausage and Cabbage Soup is a bold and flavorful dish that’s sure to excite your taste buds. The spicy sausage adds a kick of heat, while the cabbage and other vegetables balance the flavors perfectly. This soup is both hearty and delicious, making it an excellent choice for a warming dinner.

Ingredients:

• 1 lb spicy Italian sausage, casings removed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 1 tsp crushed red pepper flakes (optional)
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, cook the sausage over medium heat until browned, breaking it into small pieces as it cooks.
2. Add the chopped onion and garlic, cooking until the onion is soft and translucent.
3. Pour in the chicken broth and water, stirring to combine. Bring to a boil.
4. Reduce the heat to low and add the chopped cabbage, carrots, bell pepper, and diced tomatoes.
5. Stir in the crushed red pepper flakes (if using) and oregano, then season with salt and pepper.
6. Cover and simmer for about 30 minutes, or until the vegetables are tender.
7. Taste and adjust seasoning as needed before serving. Garnish with fresh basil.

Spicy Sausage and Cabbage Soup is a robust and satisfying dish that packs a punch of flavor. The spicy sausage and fresh vegetables create a delightful harmony, making each spoonful a burst of taste and warmth. Serve this soup with a side of garlic bread for a complete and comforting meal that’s perfect for any occasion.

Classic Cabbage and Potato Soup

Classic Cabbage and Potato Soup is a comforting and wholesome dish, perfect for a simple yet satisfying meal. The combination of tender cabbage and creamy potatoes in a flavorful broth makes this soup a timeless favorite. It’s ideal for those looking for a hearty, vegetarian option that is easy to prepare and delicious to eat.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups chopped cabbage
• 3 large potatoes, peeled and diced
• 2 carrots, sliced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until the onion is translucent.
2. Pour in the vegetable broth and bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, potatoes, and carrots.
4. Stir in the thyme and add the bay leaf. Season with salt and pepper.
5. Cover and simmer for about 30 minutes, or until the vegetables are tender.
6. Remove the bay leaf. Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.

Classic Cabbage and Potato Soup is a delightful and easy-to-make recipe that brings comfort to the table. The simplicity of the ingredients allows the natural flavors to shine, making it a perfect dish for a cozy night in. Enjoy this soup with a slice of crusty bread for a complete and heartwarming meal.

Chicken and Cabbage Soup

Chicken and Cabbage Soup is a light yet nourishing dish that combines the tender flavors of chicken with the subtle sweetness of cabbage. This soup is perfect for a healthy meal that doesn’t compromise on taste. It’s a great way to enjoy a variety of vegetables while getting the added protein from the chicken.

Ingredients:

• 1 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 4 cups chopped cabbage
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh dill, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink.
2. Add the chopped onion and garlic, cooking until the onion is soft.
3. Pour in the chicken broth and water, stirring to combine. Bring to a boil.
4. Reduce the heat to low and add the chopped cabbage, carrots, celery, and diced tomatoes.
5. Stir in the thyme and oregano, then season with salt and pepper.
6. Cover and simmer for about 30 minutes, or until the vegetables are tender and the chicken is fully cooked.
7. Taste and adjust seasoning as needed before serving. Garnish with fresh dill.

Chicken and Cabbage Soup is a nutritious and flavorful option for a light yet satisfying meal. The tender chicken and fresh vegetables create a balanced dish that is both healthy and delicious. This soup is perfect for a quick weeknight dinner or a wholesome lunch, providing comfort and nourishment in every bite.

Cabbage and White Bean Soup

Cabbage and White Bean Soup is a hearty and nutritious dish that combines the fiber-rich goodness of white beans with the fresh flavors of cabbage. This soup is perfect for a filling meal that’s both healthy and delicious. The addition of herbs and spices elevates the simple ingredients into a flavorful and satisfying bowl of comfort.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups water
• 4 cups chopped cabbage
• 2 cans (15 oz each) white beans, drained and rinsed
• 2 carrots, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
2. Pour in the vegetable broth and water, stirring to combine. Bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, white beans, carrots, and diced tomatoes.
4. Stir in the rosemary and thyme, then season with salt and pepper.
5. Cover and simmer for about 30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh basil.

Cabbage and White Bean Soup is a wholesome and hearty meal that’s perfect for any time of the year. The combination of tender cabbage and creamy white beans creates a satisfying and nutritious dish that’s both easy to make and delicious to eat. Enjoy this soup with a slice of your favorite bread for a complete and comforting meal.

Creamy Cabbage and Carrot Soup

Creamy Cabbage and Carrot Soup is a luscious and velvety dish that combines the sweetness of carrots with the subtle flavor of cabbage. This soup is enriched with a creamy base, making it both comforting and indulgent. Perfect for a cozy dinner, this soup can be enjoyed as a starter or a main course.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 4 cups chopped cabbage
• 3 large carrots, peeled and sliced
• 1 large potato, peeled and diced
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until the onion is translucent.
2. Pour in the broth and bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, carrots, and potato.
4. Stir in the thyme, then season with salt and pepper.
5. Cover and simmer for about 30 minutes, or until the vegetables are tender.
6. Using an immersion blender, puree the soup until smooth. Alternatively, blend in batches in a regular blender.
7. Stir in the heavy cream and heat through, without bringing to a boil.
8. Taste and adjust seasoning as needed before serving. Garnish with fresh chives.

Creamy Cabbage and Carrot Soup is a delightful and indulgent dish that offers a perfect balance of flavors. The creamy texture and sweet notes of carrot make this soup a luxurious experience, ideal for a comforting meal. Pair it with a slice of warm bread for a complete and satisfying dinner.

Spiced Cabbage and Sweet Potato Soup

Spiced Cabbage and Sweet Potato Soup is a vibrant and flavorful dish that brings together the earthiness of sweet potatoes and the mild flavor of cabbage, enhanced with warming spices. This soup is both nourishing and delicious, making it a perfect choice for a healthy and hearty meal.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups chopped cabbage
• 2 large sweet potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is translucent.
2. Pour in the vegetable broth and bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, sweet potatoes, and diced tomatoes.
4. Stir in the cumin, coriander, and cinnamon, then season with salt and pepper.
5. Cover and simmer for about 30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh cilantro.

Spiced Cabbage and Sweet Potato Soup is a warming and aromatic dish that is sure to tantalize your taste buds. The combination of sweet potatoes and cabbage with exotic spices creates a unique and delightful flavor profile. This soup is perfect for a cozy evening and pairs wonderfully with naan or pita bread.

Asian-Inspired Cabbage and Tofu Soup

Asian-Inspired Cabbage and Tofu Soup is a light and flavorful dish that features tender cabbage, protein-rich tofu, and a fragrant broth infused with Asian flavors. This soup is perfect for a healthy and satisfying meal that’s easy to prepare and bursting with taste.

Ingredients:

• 1 tbsp sesame oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 4 cups vegetable or chicken broth
• 4 cups chopped cabbage
• 1 block firm tofu, cubed
• 1 cup sliced mushrooms
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• 1 tsp sesame seeds
• Salt and pepper to taste
• Fresh green onions, sliced (for garnish)

Instructions:

1. In a large pot, heat the sesame oil over medium heat. Add the onion, garlic, and ginger, cooking until the onion is translucent.
2. Pour in the broth and bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, tofu, and mushrooms.
4. Stir in the soy sauce and rice vinegar, then season with salt and pepper.
5. Cover and simmer for about 20 minutes, or until the vegetables are tender and the flavors have melded together.
6. Taste and adjust seasoning as needed before serving. Garnish with sesame seeds and fresh green onions.

Asian-Inspired Cabbage and Tofu Soup is a delightful and nutritious dish that brings the fresh flavors of Asian cuisine to your table. The combination of tender cabbage, hearty tofu, and fragrant broth creates a harmonious and satisfying meal. Enjoy this soup with a side of steamed rice for a complete and balanced dinner.

Italian Cabbage and Sausage Soup

Italian Cabbage and Sausage Soup is a hearty and flavorful dish that combines savory sausage, tender cabbage, and a medley of Italian spices. This soup is perfect for a comforting and satisfying meal, offering a delightful balance of textures and flavors. It’s an excellent choice for those who enjoy a robust and warming soup.

Ingredients:

• 2 tbsp olive oil
• 1 lb Italian sausage, casings removed
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Freshly grated Parmesan cheese (for garnish)
• Fresh basil, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
2. Add the onion and garlic, cooking until the onion is soft.
3. Pour in the chicken broth and diced tomatoes, stirring to combine. Bring to a boil.
4. Reduce the heat to low and add the chopped cabbage, carrots, and cannellini beans.
5. Stir in the dried basil and oregano, then season with salt and pepper.
6. Cover and simmer for about 30 minutes, or until the vegetables are tender.
7. Taste and adjust seasoning as needed before serving. Garnish with freshly grated Parmesan cheese and chopped basil.

Italian Cabbage and Sausage Soup is a rich and satisfying dish that brings together the comforting flavors of Italian cuisine. The combination of savory sausage and tender cabbage, enhanced by aromatic herbs, makes this soup a delightful meal. Serve it with a slice of garlic bread for a complete and hearty dinner.

Mexican Cabbage Soup

Mexican Cabbage Soup is a vibrant and zesty dish that features the bold flavors of Mexican cuisine. With a mix of cabbage, corn, black beans, and a blend of spices, this soup is both nutritious and flavorful. It’s an excellent choice for a light yet satisfying meal, perfect for those who enjoy a bit of spice.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 jalapeño, seeded and chopped
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 4 cups chopped cabbage
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh or frozen)
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and jalapeño, cooking until the onion is soft.
2. Pour in the vegetable broth and diced tomatoes, stirring to combine. Bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, black beans, and corn.
4. Stir in the ground cumin and chili powder, then season with salt and pepper.
5. Cover and simmer for about 30 minutes, or until the vegetables are tender.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh cilantro and serve with lime wedges.

Mexican Cabbage Soup is a lively and flavorful dish that captures the essence of Mexican cuisine. The combination of fresh vegetables and spices creates a soup that is both healthy and delicious. Enjoy this soup with a side of tortilla chips for a fun and satisfying meal.

Cabbage and Lentil Soup

Cabbage and Lentil Soup is a hearty and nutritious dish that combines protein-rich lentils with tender cabbage and a variety of vegetables. This soup is perfect for a filling and healthy meal that is easy to prepare and full of flavor. It’s an excellent choice for a comforting and wholesome dinner.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup dried lentils, rinsed
• 4 cups vegetable broth
• 4 cups water
• 4 cups chopped cabbage
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, cooking until the onion is soft.
2. Add the lentils, vegetable broth, and water, stirring to combine. Bring to a boil.
3. Reduce the heat to low and add the chopped cabbage, carrots, celery, and diced tomatoes.
4. Stir in the dried thyme and rosemary, then season with salt and pepper.
5. Cover and simmer for about 45 minutes, or until the lentils and vegetables are tender.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.

Cabbage and Lentil Soup is a hearty and wholesome dish that provides a perfect balance of protein, fiber, and vegetables. The combination of lentils and cabbage creates a satisfying and nutritious meal that is both delicious and easy to make. Enjoy this soup with a slice of whole-grain bread for a complete and nourishing dinner.

Spicy Cabbage and Beef Soup

Spicy Cabbage and Beef Soup is a flavorful and hearty dish that combines tender beef with spicy seasonings, cabbage, and other vegetables. This soup has a satisfying depth of flavor, with the heat from the spices balancing beautifully against the richness of the beef and the freshness of the cabbage. It’s perfect for those who enjoy a little kick in their meals.

Ingredients:

• 2 tbsp olive oil
• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 4 cups chopped cabbage
• 2 carrots, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 tbsp chili powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional, for extra spice)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned.
2. Add the onion and garlic, cooking until softened and fragrant.
3. Pour in the beef broth and diced tomatoes, stirring to combine. Bring the mixture to a boil.
4. Reduce the heat to low and add the cabbage, carrots, chili powder, paprika, and cayenne pepper (if using). Stir well.
5. Season with salt and pepper to taste, then cover and simmer for 30-40 minutes, until the cabbage is tender and the flavors are well combined.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh cilantro.

Spicy Cabbage and Beef Soup is a robust and flavorful dish that’s perfect for those who love a bit of spice. The combination of savory beef, tender cabbage, and zesty seasonings creates a dish that’s as hearty as it is delicious. Serve with a side of crusty bread to soak up the flavorful broth for a satisfying meal.

Cabbage and Bean Soup

Cabbage and Bean Soup is a nourishing and comforting dish, combining the mild flavor of cabbage with the heartiness of beans. This simple yet delicious soup is a great vegetarian option, packed with protein and fiber. It’s ideal for a light lunch or dinner, offering both nutrition and flavor.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups chopped cabbage
• 1 can (15 oz) white beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened.
2. Pour in the vegetable broth and bring to a boil.
3. Add the cabbage, white beans, diced tomatoes, carrots, and celery. Stir to combine.
4. Season with dried thyme, salt, and pepper. Reduce the heat to low and simmer for 30-40 minutes, until the vegetables are tender.
5. Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.

Cabbage and Bean Soup is a wholesome and satisfying dish that’s full of flavor despite its simplicity. The beans provide protein and fiber, while the cabbage adds a refreshing texture. This easy-to-make soup is perfect for a light, nourishing meal that will leave you feeling full and satisfied. It pairs wonderfully with a slice of whole-grain bread for extra heartiness.

Cabbage and Potato Soup

Cabbage and Potato Soup is a comforting and filling dish that combines the creamy texture of potatoes with the subtle flavor of cabbage. This soup is easy to prepare and perfect for a chilly day. It’s a simple, classic dish that offers a satisfying meal with minimal ingredients.

Ingredients:

• 2 tbsp butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 4 cups chopped cabbage
• 3 large potatoes, peeled and diced
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 1/2 cup milk or cream (optional, for a creamier soup)
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant.
2. Pour in the vegetable or chicken broth and bring to a boil.
3. Add the chopped cabbage, potatoes, thyme, and bay leaf. Stir to combine.
4. Season with salt and pepper, then reduce the heat to low. Simmer for 30-40 minutes, until the potatoes are tender.
5. If you prefer a creamier soup, stir in the milk or cream before serving.
6. Taste and adjust seasoning as needed before serving. Garnish with fresh parsley.

Cabbage and Potato Soup is a classic and comforting dish that’s both filling and flavorful. The creamy potatoes and tender cabbage make for a hearty soup, while the addition of thyme and bay leaf adds a subtle depth of flavor. Whether served on its own or alongside a warm sandwich, this soup makes for a cozy, satisfying meal.

Note: More recipes are coming soon!