33+ Simple Campbell’s Chicken Breast Soup Recipes for Busy Weeknights

If you’re looking for comforting and easy-to-make meals that the whole family will love, look no further than Campbell’s Chicken Breast Soup Recipes!

Whether you’re craving a creamy, hearty soup or something with a bit more spice, Campbell’s has you covered with a variety of delicious options.

Their soups are versatile, easy to prepare, and packed with flavor, making them perfect for busy weeknights or when you just need a cozy bowl of goodness.

From classic chicken noodle to southwestern-inspired flavors, these recipes will warm you up and satisfy your taste buds.

So, grab a can of Campbell’s soup and let’s dive into some fantastic chicken breast soup recipes that are sure to become your new favorites!

33+ Simple Campbell’s Chicken Breast Soup Recipes for Busy Weeknights

Campbell’s Chicken Breast Soup Recipes are an excellent way to create hearty and flavorful meals with minimal effort.

Whether you’re preparing a creamy chicken and spinach soup, a zesty southwestern chicken soup, or a classic chicken noodle, Campbell’s offers a variety of flavors to suit every taste.

With these simple yet delicious recipes, you can easily whip up a meal that is comforting, satisfying, and sure to please your family.

So, next time you’re in the mood for a bowl of soup, reach for Campbell’s and get ready to enjoy a tasty and cozy meal in no time.

Campbell’s Creamy Chicken & Wild Rice Soup

This hearty, creamy soup features tender chicken breast, earthy wild rice, and vegetables, all simmered together in a flavorful chicken broth. The creaminess adds richness, making it the perfect comfort food for chilly days. With just a few ingredients, this recipe uses Campbell’s Cream of Chicken soup to enhance flavor and texture, creating a satisfying meal in no time.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 cup wild rice, cooked
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 cup milk
• 1/2 cup carrots, chopped
• 1/2 cup celery, chopped
• 1/2 onion, chopped
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onions, carrots, and celery. Sauté for about 5 minutes, or until softened.
2. Add the chicken broth and bring to a simmer.
3. Stir in the Campbell’s Cream of Chicken Soup, milk, cooked wild rice, and diced chicken breast. Stir until the soup is well combined.
4. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh herbs if desired.

This Campbell’s Creamy Chicken & Wild Rice Soup is the epitome of comfort in a bowl. The creamy texture from the soup base and the heartiness of the wild rice make for a satisfying meal, while the vegetables provide a burst of flavor and nutrition. It’s easy to make, requires minimal ingredients, and is perfect for a cozy family dinner. Whether you’re enjoying it on a cold evening or as part of a weeknight dinner, this soup never fails to please.

Campbell’s Chicken & Vegetable Soup

Packed with a variety of colorful vegetables and tender chicken, this Campbell’s Chicken & Vegetable Soup is light yet full of flavor. The addition of Campbell’s Chicken Broth brings out the natural sweetness of the veggies, making this dish a wholesome choice for lunch or dinner. It’s a great way to use leftover chicken breast and turn it into a nutritious, satisfying meal that the whole family will love.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Chicken Broth
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
• 1 cup potatoes, diced
• 1/2 onion, chopped
• 1 garlic clove, minced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until fragrant.
2. Add the diced potatoes and frozen vegetables to the pot, stirring for another 2 minutes.
3. Pour in the Campbell’s Chicken Broth and bring the mixture to a simmer.
4. Add the shredded chicken breast, thyme, salt, and pepper. Let the soup simmer for 15-20 minutes, or until the vegetables and potatoes are tender.
5. Adjust seasoning as necessary.
6. Serve warm with a side of crusty bread.

This Campbell’s Chicken & Vegetable Soup is a light yet satisfying dish that offers a great balance of flavors and nutrients. The combination of fresh chicken and mixed vegetables in a savory broth makes for a comforting meal that is both hearty and healthy. It’s simple to prepare, perfect for busy weeknights, and a wonderful way to use up leftover chicken. Whether served on its own or with a slice of bread, this soup is sure to please everyone at the table.

Campbell’s Spicy Chicken Tortilla Soup

For those who like a little kick in their soup, Campbell’s Spicy Chicken Tortilla Soup is the perfect choice. This soup is loaded with tender chicken breast, a rich blend of spices, and a hearty base made with Campbell’s Tomato Soup. Topped with crunchy tortilla strips, fresh cilantro, and a squeeze of lime, it delivers bold flavors with every spoonful. Perfect for spice lovers, this soup is sure to become a new favorite in your meal rotation.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Tomato Soup
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (10 oz) enchilada sauce
• 2 cups chicken broth
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• 1/2 cup onion, chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Tortilla strips, cilantro, and lime wedges for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing for about 3-4 minutes until softened.
2. Stir in the chili powder, cumin, cayenne pepper (if using), and salt and pepper. Cook for another 1-2 minutes to toast the spices.
3. Add the Campbell’s Tomato Soup, diced tomatoes with green chilies, enchilada sauce, and chicken broth. Stir well to combine.
4. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Add the shredded chicken breast and continue simmering for an additional 5 minutes.
6. Taste and adjust seasoning if necessary.
7. Serve with tortilla strips, cilantro, and a squeeze of lime.

This Campbell’s Spicy Chicken Tortilla Soup offers a vibrant and flavorful twist on traditional chicken soup. The combination of spices, tomatoes, and enchilada sauce creates a rich, zesty base, while the tender chicken and crunchy tortilla strips provide great texture. With the addition of fresh cilantro and lime, every bowl is bursting with freshness and heat. This soup is a perfect choice for anyone who enjoys a spicy, satisfying meal that’s both filling and full of flavor. Ideal for a quick dinner or a fun weekend meal, it’s sure to impress your guests.

Campbell’s Chicken & Dumpling Soup

This classic Campbell’s Chicken & Dumpling Soup brings together tender chicken, flavorful vegetables, and soft, pillowy dumplings. Using Campbell’s Cream of Chicken Soup as the base, the broth is thickened to perfection, while the dumplings add an extra level of comfort and warmth. It’s a comforting, filling dish perfect for cold weather or when you need a bowl of something hearty and satisfying.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 1/2 onion, chopped
• 1 cup frozen peas
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2/3 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon fresh parsley, chopped (optional)

Instructions:

1. In a large pot, sauté the onion, carrots, and celery in a little olive oil over medium heat for about 5 minutes, until softened.
2. Add the Campbell’s Cream of Chicken Soup and chicken broth, stirring to combine.
3. Bring the soup to a simmer and add the diced chicken and frozen peas. Let the soup cook for another 10 minutes.
4. While the soup is simmering, make the dumplings: In a bowl, mix together the flour, baking powder, salt, and pepper. Stir in the milk and melted butter until the dough comes together.
5. Drop spoonfuls of the dumpling dough into the simmering soup, covering the surface. Cover the pot and let the dumplings steam for 10-12 minutes until they are cooked through.
6. Garnish with chopped parsley before serving.

This Campbell’s Chicken & Dumpling Soup is the perfect recipe for anyone craving a classic comfort food dish. The creamy broth pairs beautifully with the tender chicken and vegetables, while the fluffy dumplings provide the ultimate comforting touch. It’s simple to make yet feels like a special meal that everyone will love. Whether you’re feeding a crowd or just indulging yourself, this soup delivers satisfaction with every bite.

Campbell’s Chicken Alfredo Soup

For a rich and indulgent twist on chicken soup, this Campbell’s Chicken Alfredo Soup combines creamy Alfredo sauce with tender chicken breast, pasta, and vegetables in a deliciously smooth broth. It’s perfect for those days when you want something that feels like a creamy pasta dish in soup form. The use of Campbell’s Cream of Mushroom Soup helps create the base of the Alfredo-style soup, making it easy to prepare and enjoy.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup cooked pasta (penne or rotini works best)
• 1 cup broccoli florets
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, combine the Campbell’s Cream of Mushroom Soup, chicken broth, and heavy cream. Stir to combine and bring to a simmer over medium heat.
2. Add the shredded chicken, cooked pasta, and broccoli to the soup. Continue to simmer for 10-12 minutes, or until the broccoli is tender and the soup is heated through.
3. Stir in the garlic powder, Parmesan cheese, and season with salt and pepper to taste.
4. Serve the soup hot, garnished with fresh parsley.

This Campbell’s Chicken Alfredo Soup is a creamy and decadent meal that combines the best parts of Alfredo pasta and chicken soup into one easy-to-make dish. The creamy broth, tender chicken, and al dente pasta create the perfect comfort food experience, while the addition of broccoli makes it a bit more nutritious. Ideal for a cozy dinner or a special treat, this soup brings all the comforting flavors of a classic Alfredo dish into a warm, satisfying bowl.

Campbell’s Lemon Chicken Soup

This refreshing and light Campbell’s Lemon Chicken Soup is a perfect balance of tangy lemon, tender chicken breast, and a mix of fresh vegetables. The vibrant flavors are highlighted by the simple broth, which is enriched with Campbell’s Chicken Broth and a splash of lemon juice. It’s an ideal soup when you’re looking for something flavorful but not too heavy. The lemon adds a bright note, while the chicken and veggies make it hearty and fulfilling.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Chicken Broth
• 1 cup carrots, sliced
• 1 cup zucchini, diced
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/4 cup fresh lemon juice
• 1 lemon, sliced for garnish
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and minced garlic and sauté for 3-4 minutes until fragrant.
2. Add the sliced carrots and diced zucchini, and cook for another 5 minutes, allowing the vegetables to soften slightly.
3. Pour in the Campbell’s Chicken Broth and bring to a simmer.
4. Stir in the shredded chicken, thyme, and lemon juice. Let the soup simmer for 10-12 minutes, until the vegetables are tender.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with lemon slices and fresh parsley.

This Campbell’s Lemon Chicken Soup is a wonderfully light yet flavorful dish. The citrusy zing from the lemon adds a refreshing touch, while the combination of chicken and vegetables makes it a satisfying meal. It’s perfect for when you’re in the mood for something lighter but still comforting. The addition of fresh parsley and lemon slices makes for a beautiful presentation, adding both flavor and visual appeal. Whether enjoyed on a warm day or as a pick-me-up, this soup is a simple yet delightful option.

Campbell’s Chicken Pot Pie Soup

This Campbell’s Chicken Pot Pie Soup combines all the comforting flavors of a classic chicken pot pie in a deliciously creamy soup form. Packed with tender chicken, vegetables, and a rich, creamy broth made with Campbell’s Cream of Chicken Soup, this recipe makes for a warm and satisfying meal. Topped with a flaky biscuit topping or served with a side of crusty bread, this soup is an easy, hearty dish that’s sure to please the whole family.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup potatoes, diced
• 1/2 onion, chopped
• 2 tablespoons butter
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Biscuit dough (optional, for topping)

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and sauté for 3-4 minutes until softened.
2. Add the diced potatoes and frozen mixed vegetables to the pot, stirring for another 2 minutes.
3. Pour in the Campbell’s Cream of Chicken Soup and chicken broth. Stir to combine, then bring to a simmer.
4. Add the cooked chicken breast, thyme, salt, and pepper. Continue to simmer for 10-15 minutes, until the vegetables are tender and the soup has thickened slightly.
5. If using biscuit dough, drop spoonfuls of dough onto the simmering soup, cover, and let it cook for 10-12 minutes or until the biscuits are cooked through.
6. Serve the soup hot with a biscuit on top, if desired.

Campbell’s Chicken Pot Pie Soup brings all the comforting flavors of a classic chicken pot pie into a simple soup. The creamy texture of the broth, the tender chicken, and hearty vegetables make it a meal that’s both satisfying and filling. Whether you choose to top it with biscuit dough or enjoy it as is, this soup will quickly become a go-to for cold days and cozy nights. Its comforting nature makes it a family favorite and a perfect dish to enjoy year-round.

Campbell’s Southwestern Chicken Soup

This Campbell’s Southwestern Chicken Soup is a bold and flavorful dish that combines tender chicken with a mix of hearty beans, corn, and peppers, all simmered in a savory broth. The combination of Campbell’s Chicken Broth and a few key seasonings, like cumin and chili powder, creates a rich base that’s just the right amount of spicy. Ideal for those who enjoy southwestern flavors, this soup is a fantastic, quick, and easy dinner option.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Chicken Broth
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup frozen corn kernels
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large pot, combine the chicken broth, black beans, corn, red bell pepper, and green bell pepper. Bring the mixture to a simmer over medium heat.
2. Add the shredded chicken, cumin, chili powder, garlic powder, onion powder, salt, and pepper. Stir to combine and let the soup simmer for 10-15 minutes.
3. Taste and adjust seasoning as necessary.
4. Serve the soup hot, garnished with fresh cilantro and a wedge of lime on the side.

This Campbell’s Southwestern Chicken Soup is a flavorful and easy way to enjoy a southwestern-inspired meal. The combination of tender chicken, beans, corn, and a kick of spices creates a hearty and satisfying dish. The fresh cilantro and lime provide a refreshing finish that brightens up the whole soup. Perfect for a weeknight dinner or a casual gathering, this soup is a flavorful choice that everyone will enjoy.

Campbell’s Chicken and Sweet Potato Soup

Campbell’s Chicken and Sweet Potato Soup is a delicious, wholesome soup that combines the sweetness of tender sweet potatoes with savory chicken and a creamy broth. Using Campbell’s Cream of Chicken Soup as the base, this recipe is both easy to prepare and rich in flavor. With the natural sweetness of the sweet potatoes balanced by the savory chicken, this soup is a comforting and nutritious meal, perfect for a cozy evening.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 2 medium sweet potatoes, peeled and diced
• 1/2 onion, chopped
• 1/2 cup carrots, chopped
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a large pot, sauté the chopped onion and carrots in a little olive oil over medium heat until softened, about 5 minutes.
2. Add the diced sweet potatoes and continue to cook for 5 minutes, stirring occasionally.
3. Pour in the Campbell’s Cream of Chicken Soup and chicken broth, stirring to combine.
4. Bring the soup to a simmer, and cook for 15-20 minutes, or until the sweet potatoes are tender.
5. Stir in the cooked chicken, ground cinnamon, salt, and pepper, and simmer for an additional 5 minutes to allow the flavors to meld.
6. Serve the soup hot, garnished with fresh thyme.

Campbell’s Chicken and Sweet Potato Soup offers a perfect balance of sweet and savory flavors, making it a unique and comforting dish. The creamy texture of the broth complements the tender sweet potatoes, while the chicken adds substance. The addition of cinnamon brings a subtle warmth and depth to the flavor profile. This soup is ideal for chilly evenings when you want something hearty yet light, and it’s a great way to enjoy the natural sweetness of sweet potatoes in a savory dish.

Campbell’s Chicken Enchilada Soup

This Campbell’s Chicken Enchilada Soup brings all the flavors of a classic chicken enchilada into a comforting soup. With tender chicken breast, enchilada sauce, and a rich blend of spices, this soup is a hearty and flavorful option that’s perfect for anyone who loves a little heat in their meal. Using Campbell’s Cream of Chicken Soup as a base, it has a creamy consistency that pairs beautifully with the savory ingredients, making it a satisfying and easy meal.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 can (10 oz) enchilada sauce
• 2 cups chicken broth
• 1 cup corn kernels (frozen or canned)
• 1/2 cup black beans, drained and rinsed
• 1/2 onion, chopped
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• Salt and pepper to taste
• Shredded cheese, sour cream, and tortilla chips for garnish

Instructions:

1. In a large pot, combine the Campbell’s Cream of Chicken Soup, chicken broth, and enchilada sauce. Stir well to combine and bring to a simmer over medium heat.
2. Add the shredded chicken, corn, black beans, chopped onion, chili powder, cumin, garlic powder, and cayenne pepper (if using). Stir to combine.
3. Let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste.
5. Serve the soup hot, garnished with shredded cheese, a dollop of sour cream, and tortilla chips.

Campbell’s Chicken Enchilada Soup is a flavorful, creamy dish that brings the bold tastes of enchiladas into a convenient soup form. The combination of enchilada sauce, chicken, and spices creates a rich, zesty base, while the toppings of cheese, sour cream, and tortilla chips add texture and freshness. It’s a simple yet satisfying meal that’s perfect for anyone craving a little spice and comfort in one bowl. This soup is great for weeknight dinners and is sure to become a family favorite.

Campbell’s Thai Chicken Soup

This Campbell’s Thai Chicken Soup combines the comforting flavors of traditional chicken soup with vibrant Thai ingredients like coconut milk, lime, and ginger. The broth is infused with aromatic flavors, while the chicken, mushrooms, and vegetables create a hearty yet light dish. With a hint of heat from chili peppers, this soup offers a delightful balance of sweet, savory, and spicy flavors, making it perfect for those craving something exotic and warming.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Chicken Broth
• 1 can (14 oz) coconut milk
• 1/2 cup mushrooms, sliced
• 1/2 onion, chopped
• 1 teaspoon fresh ginger, minced
• 1-2 Thai bird’s eye chili peppers, chopped (optional for heat)
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 tablespoon soy sauce
• Fresh cilantro and lime wedges for garnish

Instructions:

1. In a large pot, combine the Campbell’s Chicken Broth and coconut milk. Stir to combine and bring to a simmer over medium heat.
2. Add the chopped onion, minced ginger, and sliced mushrooms. Cook for 5-7 minutes, until the mushrooms are softened.
3. Stir in the shredded chicken, fish sauce, soy sauce, lime juice, and Thai bird’s eye chilies (if using). Let the soup simmer for an additional 5-10 minutes to allow the flavors to meld together.
4. Taste and adjust seasoning with more soy sauce or lime juice if needed.
5. Serve the soup hot, garnished with fresh cilantro and lime wedges.

Campbell’s Thai Chicken Soup offers a vibrant twist on traditional chicken soup with its coconut milk-based broth and bold Thai-inspired flavors. The combination of ginger, lime, and chili peppers creates a balanced, aromatic soup with just the right amount of heat. The tender chicken and mushrooms add substance, while the fresh cilantro and lime bring a refreshing finish. This soup is perfect for anyone seeking a warming dish with a bit of an exotic flair—ideal for chilly evenings or when you want to try something new and exciting.

Campbell’s Chicken and Rice Soup

Campbell’s Chicken and Rice Soup is a classic, wholesome dish that is both filling and nutritious. This easy-to-make recipe combines tender chicken, fluffy rice, and vegetables in a comforting, flavorful broth made with Campbell’s Chicken Broth and Cream of Chicken Soup. It’s a great option for lunch or dinner, and it’s versatile enough to be customized with your favorite vegetables and seasonings. This soup is sure to become a go-to in your recipe rotation for its simplicity and comforting nature.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 1 cup cooked white rice
• 1/2 cup celery, chopped
• 1/2 cup carrots, diced
• 1/2 onion, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine the Campbell’s Cream of Chicken Soup and chicken broth. Stir to combine and bring to a simmer.
2. Add the chopped celery, carrots, and onion. Let the soup cook for 5-7 minutes, until the vegetables start to soften.
3. Stir in the cooked rice and diced chicken breast. Continue to simmer for 10-15 minutes, allowing the soup to heat through and the flavors to meld together.
4. Season with thyme, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley if desired.

Campbell’s Chicken and Rice Soup is the ultimate comfort food, offering a hearty and satisfying meal that’s perfect for busy weeknights or a cozy lunch. The combination of creamy broth, tender chicken, and fluffy rice creates a wholesome and filling soup that can be enjoyed by the whole family. It’s a versatile recipe that can easily be adapted with your favorite vegetables or seasonings. This simple, nourishing dish will quickly become a family favorite, providing warmth and comfort with every spoonful.

Campbell’s Creamy Chicken and Spinach Soup

this Campbell’s Creamy Chicken and Spinach Soup is a perfect blend of tender chicken, fresh spinach, and a rich, creamy base made with Campbell’s Cream of Chicken Soup. The soup is flavorful and nutritious, featuring wholesome ingredients like spinach and chicken, all simmered together in a creamy broth. It’s an easy-to-make, comforting dish that’s perfect for a light but satisfying meal.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 2 cups chicken broth
• 2 cups fresh spinach, chopped
• 1/2 cup carrots, diced
• 1/2 onion, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat a little olive oil over medium heat. Add the chopped onion and diced carrots and sauté for 5-7 minutes until the vegetables are softened.
2. Add the Campbell’s Cream of Chicken Soup and chicken broth to the pot, stirring to combine.
3. Bring the soup to a simmer, then add the shredded chicken and chopped spinach. Let it cook for 10-15 minutes until the spinach has wilted and the soup is heated through.
4. Season with garlic powder, salt, and pepper to taste.
5. Serve the soup hot, garnished with fresh parsley.

Campbell’s Creamy Chicken and Spinach Soup is a light yet comforting meal that’s packed with flavor and nutrients. The combination of tender chicken, fresh spinach, and a rich, creamy broth makes for a satisfying dish that’s perfect for a quick lunch or a cozy dinner. It’s an easy recipe to prepare, yet it feels like a special treat, providing both comfort and nourishment. Whether you’re looking for a healthy option or just a tasty meal, this soup is sure to hit the spot.

Campbell’s Chicken and Corn Chowder

Campbell’s Chicken and Corn Chowder is a hearty and comforting soup that features tender chicken, sweet corn, and a creamy base. With Campbell’s Cream of Potato Soup as the foundation, this chowder is rich, thick, and flavorful. The addition of fresh herbs and vegetables adds depth to the dish, making it a satisfying and filling meal. It’s the perfect recipe to enjoy on a chilly day or when you’re craving something warm and comforting.

Ingredients:

• 2 cups cooked chicken breast, diced
• 1 can (10.5 oz) Campbell’s Cream of Potato Soup
• 2 cups chicken broth
• 1 cup frozen or canned corn kernels
• 1/2 cup celery, diced
• 1/2 cup carrots, diced
• 1/2 onion, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, sauté the chopped onion, celery, and carrots in a little olive oil over medium heat for 5-7 minutes until softened.
2. Add the Campbell’s Cream of Potato Soup, chicken broth, and corn kernels to the pot. Stir to combine and bring to a simmer.
3. Add the diced chicken, dried thyme, salt, and pepper, and let the soup simmer for 10-15 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning as needed.
5. Serve the soup hot, garnished with fresh parsley.

Campbell’s Chicken and Corn Chowder is a wonderfully creamy and satisfying soup that’s perfect for any occasion. The sweet corn adds a burst of flavor that pairs perfectly with the creamy base, while the tender chicken and vegetables make it a complete and filling meal. This easy-to-make chowder is ideal for busy weeknights when you want a comforting and wholesome dish without spending too much time in the kitchen. It’s a delicious, crowd-pleasing soup that’s sure to be a hit with everyone.

Campbell’s Chicken Tortilla Soup

Campbell’s Chicken Tortilla Soup is a zesty and flavorful dish that brings together tender chicken, vegetables, and a savory broth in a comforting and satisfying way. With the addition of tortilla chips, it’s a deliciously hearty soup that has all the flavors of a chicken tortilla casserole but in a simpler, easier-to-make form. The tangy lime and fresh cilantro give it a refreshing finish, making this soup perfect for any day of the week.

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1 can (10.5 oz) Campbell’s Chicken Broth
• 1 can (10 oz) diced tomatoes with green chilies
• 1 cup frozen corn kernels
• 1/2 cup onion, chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Tortilla chips, crushed (for garnish)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. In a large pot, combine the Campbell’s Chicken Broth, diced tomatoes with green chilies, and corn. Stir to combine and bring to a simmer.
2. Add the chopped onion, cumin, chili powder, garlic powder, and shredded chicken to the pot. Stir to mix and simmer for 10-12 minutes, allowing the flavors to meld together.
3. Taste and season with salt and pepper as needed.
4. Serve the soup hot, garnished with crushed tortilla chips, fresh cilantro, and lime wedges on the side.

campbell’s Chicken Tortilla Soup is a vibrant and flavorful dish that delivers the perfect balance of savory, spicy, and tangy flavors. The chicken, vegetables, and broth come together to create a hearty base, while the tortilla chips add a satisfying crunch. The fresh cilantro and lime juice give the soup a refreshing and zesty finish, making it a well-rounded and delicious meal. Whether you’re serving it as a weeknight dinner or for a casual gathering, this soup will be a hit with anyone who loves bold, satisfying flavors.

Note: More recipes are coming soon