26+ Delicious Campbell’s Condensed Soup Recipes to Try Today

Campbell’s Condensed Soups have been a kitchen staple for generations, known for their comforting, rich flavors and versatility.

Whether you’re looking for a quick weeknight dinner or a hearty dish to impress your guests, Campbell’s soups are the perfect base for countless creative recipes.

From casseroles to stews, pasta dishes to bakes, Campbell’s condensed soups can elevate any meal.

In this article, we’ve compiled over 26 delicious Campbell’s condensed soup recipes to inspire your next culinary adventure.

Whether you’re a fan of classic flavors or looking to try something new, you’ll find plenty of options to satisfy your cravings.

26+ Delicious Campbell’s Condensed Soup Recipes to Try Today

With over 26 mouthwatering Campbell’s Condensed Soup recipes at your fingertips, there’s no shortage of delicious meals to enjoy.

These recipes not only make meal prep easier but also deliver rich, savory flavors that everyone will love.

From comforting casseroles to creamy soups and everything in between, you’ll find something to suit any occasion.

So, grab your favorite can of Campbell’s soup and start cooking today—you’re just a few ingredients away from a flavorful, satisfying meal!

Campbell’s Creamy Tomato Soup Casserole

This creamy tomato soup casserole is a delicious twist on the classic comfort food. The combination of creamy Campbell’s Tomato Soup, tender pasta, and melted cheese makes for a hearty, satisfying meal that’s perfect for any weeknight dinner. It’s easy to make, and the leftovers taste just as good!

Ingredients:

• 2 cans Campbell’s Condensed Tomato Soup
• 1 ½ cups uncooked pasta (penne or elbow works best)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup cooked ground beef or turkey (optional)
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cook the pasta according to package directions, then drain and set aside.
3. In a large mixing bowl, combine Campbell’s Condensed Tomato Soup, oregano, garlic powder, salt, and pepper.
4. Add the cooked pasta and mix until well coated. If using ground meat, fold it in at this stage.
5. Transfer the pasta mixture into a greased 9×13-inch baking dish.
6. Top the casserole with shredded mozzarella cheese and grated Parmesan cheese.
7. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly.
8. Remove from the oven and garnish with fresh basil or parsley before serving.

This creamy tomato soup casserole is an ultimate comfort food that combines the rich, tangy flavor of tomato soup with the warmth of melted cheese and pasta. It’s a family-friendly dish that’s quick to prepare and can easily be made ahead. Whether you’re looking for a satisfying meal on a busy night or a dish that everyone will love at the dinner table, this casserole is sure to please. Leftovers are just as delicious the next day, making it a great option for meal prep!

Campbell’s Chicken and Rice Soup Bake

This Chicken and Rice Soup Bake is an all-in-one meal that’s creamy, comforting, and full of flavor. Using Campbell’s Condensed Chicken and Rice Soup as the base, this recipe combines tender chicken, seasoned rice, and a variety of vegetables for a wholesome, satisfying dish that’s perfect for busy nights or family gatherings.

Ingredients:

• 1 can Campbell’s Condensed Chicken and Rice Soup
• 2 cups cooked chicken (shredded or diced)
• 1 cup cooked white rice
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup bread crumbs
• 2 tablespoons butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine Campbell’s Condensed Chicken and Rice Soup, cooked chicken, cooked rice, frozen vegetables, olive oil, onion powder, and black pepper. Mix until everything is well incorporated.
3. Transfer the mixture to a greased 9×9-inch baking dish.
4. Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
5. In a small bowl, mix the bread crumbs with the melted butter. Sprinkle this mixture over the casserole for a crispy, golden top.
6. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
7. Let the casserole sit for 5 minutes before serving.

This Chicken and Rice Soup Bake is a comforting, flavorful casserole that brings together the richness of Campbell’s Chicken and Rice Soup with the heartiness of chicken, rice, and vegetables. It’s a versatile dish, as you can easily customize the vegetables or add extra spices to suit your taste. The addition of a crunchy breadcrumb topping and melted cheese brings it to the next level, offering both texture and flavor. This bake is perfect for a cozy dinner with family and friends, and the leftovers are just as delicious!

Campbell’s Mushroom Soup Stroganoff

Campbell’s Mushroom Soup Stroganoff is a creamy, indulgent dish that brings a rich, savory flavor to your dinner table. Combining tender beef, creamy mushroom soup, and egg noodles, this recipe is a modern take on the classic beef stroganoff. It’s quick, easy to make, and perfect for busy evenings when you crave something comforting.

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1 lb beef stew meat or ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 cup beef broth
• ½ cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 4 cups cooked egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the chopped onion and garlic until soft and fragrant, about 3-4 minutes.
3. Stir in Campbell’s Condensed Cream of Mushroom Soup, beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for 5-7 minutes, allowing the sauce to thicken.
4. Return the cooked beef to the skillet and stir to coat it in the sauce. Let it simmer for another 10 minutes, or until the beef is tender.
5. Reduce the heat to low and stir in the sour cream until well combined. Season with salt and pepper to taste.
6. Serve the stroganoff over a bed of cooked egg noodles and garnish with fresh parsley.

This Mushroom Soup Stroganoff is a luxurious and comforting dish with the perfect balance of creamy richness and savory beef flavor. The Campbell’s Cream of Mushroom Soup creates a smooth, velvety sauce that pairs wonderfully with the tender beef and egg noodles. It’s a quick and easy recipe that delivers big on taste, making it ideal for a cozy dinner. Whether you’re making it for a family meal or a special occasion, this stroganoff will quickly become a favorite in your recipe rotation.

Campbell’s Beef and Vegetable Stew

Campbell’s Beef and Vegetable Stew is a hearty, comforting dish that’s perfect for cooler weather. This recipe combines tender beef, a variety of vegetables, and Campbell’s Condensed Beef Broth to create a rich and flavorful stew. It’s an easy, one-pot meal that requires minimal prep but delivers maximum flavor, making it an ideal weeknight dinner or meal prep option.

Ingredients:

• 1 can Campbell’s Condensed Beef Broth
• 1 lb beef stew meat, cubed
• 2 cups potatoes, diced
• 1 cup carrots, sliced
• 1 cup celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove the beef and set aside.
2. In the same pot, sauté the onion and garlic until fragrant, about 3 minutes.
3. Add the potatoes, carrots, celery, and beef back into the pot. Pour in the Campbell’s Condensed Beef Broth and stir to combine.
4. Add the dried thyme, rosemary, bay leaf, salt, and pepper. Bring the stew to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour, or until the beef and vegetables are tender.
5. Remove the bay leaf, taste, and adjust seasoning if necessary.
6. Serve the stew in bowls, garnished with fresh parsley.

Campbell’s Beef and Vegetable Stew is the definition of comfort food, with its rich, savory broth and tender, flavorful ingredients. The combination of beef, potatoes, carrots, and celery makes for a hearty meal that will satisfy even the hungriest appetites. This stew is easy to make, but the flavors are deep and complex, thanks to the aromatic herbs and slow cooking process. It’s perfect for a cozy family dinner, and the leftovers are even better the next day!

Campbell’s Cheesy Broccoli Soup Casserole

This Cheesy Broccoli Soup Casserole made with Campbell’s Condensed Broccoli Cheese Soup is a crowd-pleasing dish that’s perfect for both family dinners and potlucks. Packed with nutritious broccoli, cheesy goodness, and crispy topping, this casserole is an easy, delicious way to enjoy vegetables while satisfying cheese lovers. It’s simple to make, and sure to be a hit!

Ingredients:

• 2 cans Campbell’s Condensed Broccoli Cheese Soup
• 4 cups fresh broccoli florets
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until tender, about 5 minutes, then drain and set aside.
3. In a large mixing bowl, combine Campbell’s Condensed Broccoli Cheese Soup, cooked rice, cheddar cheese, and grated Parmesan. Stir to combine.
4. Add the cooked broccoli to the mixture and season with salt and pepper. Stir gently until everything is well coated.
5. Transfer the casserole mixture into a greased 9×9-inch baking dish.
6. In a small bowl, mix the breadcrumbs with melted butter. Sprinkle this mixture evenly over the top of the casserole.
7. Bake for 25-30 minutes or until the casserole is bubbly and the topping is golden brown.
8. Remove from the oven and let it sit for 5 minutes before serving.

This Cheesy Broccoli Soup Casserole is the perfect balance of comfort and nutrition. The creamy, cheesy broccoli soup brings a rich and velvety base to the dish, while the steamed broccoli adds freshness and a satisfying texture. The crispy breadcrumb topping and melted cheese finish off the casserole beautifully, making each bite irresistible. This dish is great for any occasion—whether you’re serving it for dinner, bringing it to a gathering, or simply craving something cheesy and comforting.

Campbell’s Chicken Tortilla Soup

Campbell’s Chicken Tortilla Soup is a flavorful, vibrant dish full of spices, tender chicken, and crispy tortilla strips. The hearty broth, made from Campbell’s Condensed Chicken Broth, is enriched with tomatoes, green chilies, and a blend of Mexican spices. Topped with crunchy tortilla strips and fresh garnishes, this soup is the perfect meal for chilly evenings or whenever you’re craving a bit of warmth and flavor.

Ingredients:

• 1 can Campbell’s Condensed Chicken Broth
• 1 can diced tomatoes with green chilies
• 1 lb cooked, shredded chicken
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• ½ teaspoon paprika
• 1 cup frozen corn kernels
• 1 cup black beans, drained and rinsed
• 1 cup crispy tortilla strips
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for 3-4 minutes, until softened.
2. Add the diced tomatoes with green chilies, Campbell’s Chicken Broth, shredded chicken, cumin, chili powder, paprika, salt, and pepper. Stir to combine and bring to a simmer.
3. Add the frozen corn and black beans and cook for an additional 10-15 minutes, stirring occasionally.
4. Once heated through, taste the soup and adjust the seasoning if necessary.
5. Serve the soup in bowls, topped with crispy tortilla strips, fresh cilantro, and a squeeze of lime juice.

Campbell’s Chicken Tortilla Soup is an exciting and flavorful dish that brings the heat with a zesty, spiced broth and the savory goodness of shredded chicken. The combination of tender beans, corn, and fresh toppings adds texture and balance to each bite. The crispy tortilla strips elevate the soup, providing a satisfying crunch. This soup is the perfect dish to serve on a cozy evening or to impress guests with its bold flavors and vibrant colors. Whether you’re enjoying it as a starter or a full meal, it will warm you up from the inside out!

Campbell’s Sweet and Sour Pork

Campbell’s Sweet and Sour Pork is a simple yet delicious dish that combines tender pork with a tangy, sweet sauce made from Campbell’s Condensed Tomato Soup. This flavorful recipe brings the bold flavors of a classic Chinese-inspired dish right to your kitchen. The perfect balance of sweetness and tanginess, along with crispy pork, makes this a crowd-pleasing option for any dinner table.

Ingredients:

• 1 can Campbell’s Condensed Tomato Soup
• 1 lb pork tenderloin, cut into cubes
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 cup pineapple chunks (fresh or canned)
• 2 tablespoons soy sauce
• 1 tablespoon vinegar
• 2 tablespoons brown sugar
• 2 tablespoons cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a small bowl, combine Campbell’s Tomato Soup, soy sauce, vinegar, brown sugar, and cornstarch. Stir until the cornstarch is dissolved and set aside.
2. Heat vegetable oil in a large skillet or wok over medium heat. Season the pork cubes with salt and pepper, then add them to the skillet. Cook for about 5-7 minutes, until the pork is browned and cooked through. Remove the pork from the skillet and set aside.
3. In the same skillet, add the chopped bell peppers, onion, and pineapple. Sauté for about 3 minutes until the vegetables are tender.
4. Add the tomato soup mixture to the skillet and bring to a simmer. Cook for another 5-7 minutes, allowing the sauce to thicken.
5. Return the cooked pork to the skillet and stir until the pork is coated in the sauce. Let it simmer for an additional 5 minutes.
6. Serve the sweet and sour pork over cooked rice.

Campbell’s Sweet and Sour Pork is an easy and flavorful dish that delivers all the vibrant flavors of a classic sweet and sour recipe with minimal effort. The combination of tangy tomato soup and sweet pineapple creates a balanced sauce that complements the tender pork and crispy vegetables. Served over rice, this dish is perfect for a weeknight dinner or special family gathering. The leftovers are just as delicious and can be reheated for a quick lunch or dinner!

Campbell’s Potato Leek Soup

This Potato Leek Soup, made with Campbell’s Condensed Cream of Potato Soup, is a creamy, comforting dish that’s perfect for colder weather. The rich, velvety texture of the soup, along with the mild sweetness of leeks and the heartiness of potatoes, makes this an ideal meal for lunch or dinner. It’s a quick and easy recipe that brings warmth and flavor to your table.

Ingredients:

• 1 can Campbell’s Condensed Cream of Potato Soup
• 3 large potatoes, peeled and diced
• 2 leeks, cleaned and chopped (white and light green parts only)
• 1 tablespoon butter
• 4 cups chicken or vegetable broth
• 1 cup milk or cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped leeks and cook for 5 minutes until softened.
2. Add the diced potatoes and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the Campbell’s Condensed Cream of Potato Soup and chicken broth. Bring to a simmer and cook for about 20 minutes, until the potatoes are tender.
4. Use an immersion blender or a regular blender to puree the soup to your desired texture (smooth or chunky).
5. Stir in the milk or cream, and season with salt and pepper to taste. Simmer for an additional 5 minutes.
6. Serve the soup hot, garnished with fresh chives.

This Potato Leek Soup made with Campbell’s Cream of Potato Soup is a perfect comfort food option. The leeks add a delicate, sweet flavor that pairs beautifully with the creamy potato base. Whether you prefer a smooth, velvety texture or a chunkier consistency, this soup is versatile and can be tailored to your liking. It’s a great choice for a light dinner or a starter to a larger meal. Topped with fresh chives, this soup offers a delightful balance of creaminess and flavor that will leave you feeling warm and satisfied.

Campbell’s Tuna Noodle Casserole

Campbell’s Tuna Noodle Casserole is an easy, family-friendly dish that combines tuna, pasta, and a creamy sauce into one hearty meal. With the use of Campbell’s Condensed Cream of Mushroom Soup, this casserole is full of flavor and has a smooth, velvety texture. It’s a great way to turn pantry staples into a comforting, filling dinner that everyone will enjoy.

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 2 cans tuna in water, drained and flaked
• 2 cups cooked egg noodles
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• 1 tablespoon Dijon mustard
• ½ cup breadcrumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the Campbell’s Condensed Cream of Mushroom Soup, flaked tuna, cooked egg noodles, frozen peas, cheddar cheese, and Dijon mustard. Stir to mix everything together. Season with salt and pepper to taste.
3. Transfer the mixture into a greased 9×9-inch baking dish.
4. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture evenly over the casserole.
5. Bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
6. Remove from the oven and let it sit for a few minutes before serving.

This Tuna Noodle Casserole made with Campbell’s Cream of Mushroom Soup is a classic comfort food that’s both easy to make and satisfying. The creamy soup combines perfectly with the tender tuna, noodles, and peas, while the cheese adds an extra layer of richness. The crispy breadcrumb topping adds texture and flavor, making each bite irresistible. It’s the perfect meal for busy nights or when you need something quick, filling, and comforting. Plus, it’s a great way to use pantry staples to create a delicious family-friendly dish.

Campbell’s Chicken Pot Pie

Campbell’s Chicken Pot Pie is a comforting, all-in-one meal that combines tender chicken, vegetables, and a rich, creamy sauce, all encased in a flaky, golden crust. Using Campbell’s Condensed Cream of Chicken Soup, this recipe simplifies the process of making a homemade pot pie without sacrificing flavor. It’s a classic dish that’s perfect for family dinners or special occasions.

Ingredients:

• 1 can Campbell’s Condensed Cream of Chicken Soup
• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots
• 1 cup cooked potatoes, diced
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups pre-made pie crust dough (or 1 package)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine Campbell’s Condensed Cream of Chicken Soup, cooked chicken, peas and carrots, diced potatoes, thyme, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Roll out one sheet of pie crust dough and line a 9-inch pie dish with it. Pour the chicken mixture into the pie crust.
4. Roll out the second pie crust and place it over the filling. Trim the excess dough and crimp the edges to seal the pie.
5. Cut a few slits in the top crust to allow steam to escape. Brush the top crust with a beaten egg for a golden finish.
6. Bake for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for 10 minutes before serving.

This Campbell’s Chicken Pot Pie is a wonderful, comforting dish that brings together the richness of chicken, vegetables, and a creamy filling, all wrapped in a golden, flaky crust. The convenience of using Campbell’s Cream of Chicken Soup makes the recipe quick and easy without compromising on flavor. It’s a meal that can be made ahead, and it’s perfect for feeding a crowd or for a cozy family dinner. Plus, it’s a great way to use up leftover chicken!

Campbell’s Clam Chowder Pasta Bake

Campbell’s Clam Chowder Pasta Bake is a creamy and indulgent dish that combines the flavors of rich clam chowder with tender pasta. Using Campbell’s Condensed New England Clam Chowder, this recipe creates a baked casserole that’s comforting and satisfying. The creamy chowder sauce, combined with the pasta and a golden topping, makes this a great option for an easy dinner or special occasion.

Ingredients:

• 2 cans Campbell’s Condensed New England Clam Chowder
• 2 cups cooked pasta (penne or rotini works well)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 cup breadcrumbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine Campbell’s Condensed New England Clam Chowder, cooked pasta, mozzarella cheese, Parmesan cheese, butter, garlic powder, and dried thyme. Stir until the mixture is evenly combined. Season with salt and pepper to taste.
3. Pour the mixture into a greased 9×9-inch baking dish.
4. In a small bowl, mix the breadcrumbs with a tablespoon of melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
5. Bake for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
6. Garnish with fresh parsley before serving.

Campbell’s Clam Chowder Pasta Bake offers a creative and comforting twist on traditional clam chowder. The creamy soup creates a velvety base for the pasta, while the mozzarella and Parmesan add rich flavor. The crispy breadcrumb topping brings just the right amount of texture. This dish is simple to prepare but delivers big on flavor, making it ideal for family dinners or as a hearty side dish. It’s a great way to enjoy the flavors of clam chowder in a new, satisfying form.

Campbell’s Beef Stroganoff

Campbell’s Beef Stroganoff is an easy-to-make version of the classic beef stroganoff, using Campbell’s Condensed Cream of Mushroom Soup to create a creamy, savory sauce. This dish features tender beef, onions, and a rich, velvety sauce served over egg noodles. It’s a quick, comforting meal that can be made in under an hour, perfect for busy weeknights or when you’re craving something indulgent.

Ingredients:

• 1 can Campbell’s Condensed Cream of Mushroom Soup
• 1 lb beef sirloin or stew meat, thinly sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup sour cream
• 1 tablespoon Worcestershire sauce
• 2 cups cooked egg noodles
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned, about 5-7 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the chopped onion and garlic for 3-4 minutes, until softened.
3. Stir in Campbell’s Condensed Cream of Mushroom Soup, beef broth, and Worcestershire sauce. Bring the mixture to a simmer, then cook for 10 minutes, stirring occasionally, until the sauce thickens.
4. Return the cooked beef to the skillet, stirring to coat the beef in the sauce. Add the sour cream and stir to combine. Simmer for an additional 5 minutes.
5. Serve the beef stroganoff over the cooked egg noodles and garnish with fresh parsley.

ampbell’s Beef Stroganoff is an easy and quick take on the classic comfort food. The creamy, savory sauce made with Campbell’s Cream of Mushroom Soup enhances the flavors of the tender beef, creating a rich, satisfying meal. With the addition of sour cream, the sauce becomes velvety and smooth. This dish is perfect for a cozy dinner with the family or a special occasion, and it pairs perfectly with egg noodles or your favorite side dish. It’s a guaranteed crowd-pleaser that comes together in no time!

Campbell’s Baked Ziti

Campbell’s Baked Ziti is a classic, cheesy pasta dish made with a rich, flavorful tomato sauce, thanks to Campbell’s Condensed Tomato Soup. This recipe is an easy, comforting meal that combines ziti pasta, a savory tomato sauce, melted cheese, and seasonings for a satisfying, one-dish dinner. Whether you’re feeding a family or having a gathering, this baked ziti is sure to be a hit.

Ingredients:

• 1 can Campbell’s Condensed Tomato Soup
• 1 lb ziti pasta, cooked and drained
• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine Campbell’s Condensed Tomato Soup with ricotta cheese, 1 cup of mozzarella cheese, ½ cup Parmesan cheese, basil, oregano, garlic powder, salt, and pepper. Stir to combine.
3. Add the cooked ziti pasta to the mixture and stir until the pasta is well-coated with the sauce.
4. Transfer the pasta mixture into a greased 9×13-inch baking dish.
5. Top the ziti with the remaining mozzarella and Parmesan cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and let it sit for 5 minutes. Garnish with fresh basil before serving.

Campbell’s Baked Ziti is an easy, comforting meal that’s perfect for any occasion. The creamy and flavorful tomato sauce, combined with melted cheese, creates a dish that’s both indulgent and satisfying. This recipe takes the classic baked ziti to the next level with a delicious blend of cheeses and spices. It’s perfect for a family dinner, and it’s sure to be a hit with both kids and adults alike. Plus, the leftovers taste even better the next day!

Campbell’s Sloppy Joes

Campbell’s Sloppy Joes is a quick and easy recipe that brings the deliciously messy classic to your table in no time. Using Campbell’s Condensed Tomato Soup, this recipe combines ground beef, onions, and seasonings to create a savory, tangy filling served on a soft bun. It’s a fun, family-friendly meal that’s perfect for a weeknight dinner or casual gatherings.

Ingredients:

• 1 can Campbell’s Condensed Tomato Soup
• 1 lb ground beef
• 1 medium onion, chopped
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 hamburger buns, split

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
2. Add the chopped onion to the skillet and cook for another 3 minutes, until softened.
3. Stir in Campbell’s Condensed Tomato Soup, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and pepper. Mix well.
4. Bring the mixture to a simmer and cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken.
5. Serve the sloppy joe mixture on hamburger buns and enjoy!

Campbell’s Sloppy Joes are a simple, tasty, and fun dish that the whole family will love. The combination of savory beef, tangy tomato soup, and a touch of sweetness makes this sloppy joe recipe irresistible. Whether you’re hosting a casual gathering or making a quick weeknight dinner, this dish is a winner every time. It’s easy to customize with your favorite seasonings or toppings, making it a versatile and tasty meal option for everyone.

Campbell’s Cheddar Broccoli Rice Casserole

Campbell’s Cheddar Broccoli Rice Casserole is a creamy, cheesy side dish that’s perfect for any meal. Made with Campbell’s Condensed Cream of Broccoli Soup, this casserole features tender rice, broccoli, and sharp cheddar cheese in a rich and flavorful sauce. It’s an easy-to-make dish that’s both comforting and satisfying, ideal for family dinners or as a side to complement meat dishes.

Ingredients:

• 1 can Campbell’s Condensed Cream of Broccoli Soup
• 1 cup uncooked white rice
• 2 cups chicken broth
• 2 cups frozen broccoli florets
• 1 ½ cups shredded cheddar cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large saucepan, bring chicken broth to a boil. Add the uncooked rice, then cover and reduce the heat to low. Cook for 15-20 minutes, until the rice is tender and the liquid is absorbed.
3. In a large mixing bowl, combine Campbell’s Condensed Cream of Broccoli Soup, cooked rice, frozen broccoli, garlic powder, and 1 cup of shredded cheddar cheese. Stir to combine and season with salt and pepper.
4. Transfer the mixture into a greased 9×9-inch baking dish.
5. Top the casserole with the remaining ½ cup of cheddar cheese.
6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh parsley before serving.

Campbell’s Cheddar Broccoli Rice Casserole is the ultimate comfort food side dish. The creamy broccoli soup base, combined with tender rice and gooey cheddar cheese, makes this casserole irresistible. It’s perfect for serving alongside any main dish, or even as a stand-alone vegetarian meal. The addition of broccoli adds a healthy touch, while the cheesy richness satisfies everyone at the table. This simple, delicious casserole is a guaranteed crowd-pleaser at any gathering or family dinner.

Note: More recipes are coming soon