35+ Delicious Campbell Rice Soup Recipes You’ll Love

If you’re looking for a warm, comforting bowl of soup, Campbell rice soup recipes are an easy and delicious way to satisfy your cravings.

Whether you’re in the mood for a hearty chicken and rice soup, a creamy tomato and rice blend, or a vegetarian option with rice and fresh veggies, Campbell’s soups make it simple to create rich, flavorful dishes in no time.

From quick weeknight meals to cozy weekend comfort foods, these recipes are versatile and perfect for any occasion.

In this article, we’ve rounded up 35+ Campbell rice soup recipes that are sure to please your taste buds and keep you coming back for more.

35+ Delicious Campbell Rice Soup Recipes You’ll Love

With so many Campbell rice soup recipes to choose from, there’s something for everyone to enjoy.

Whether you prefer creamy, spicy, or veggie-packed soups, you can create a warm and satisfying meal with minimal effort.

By incorporating Campbell’s classic soup bases, you can quickly whip up these delicious dishes in your own kitchen.

The next time you need a comforting meal, look no further than one of these 35+ tasty and easy Campbell rice soup recipes.

You’ll never run out of ways to enjoy a bowl of cozy, flavorful soup again!

Campbell’s Chicken and Rice Soup

This comforting and hearty Campbell’s Chicken and Rice Soup is a perfect meal for any time of year. With tender chicken, fluffy rice, and flavorful broth, this soup is both filling and satisfying. Whether you’re feeling under the weather or just craving a cozy bowl of soup, this dish will hit the spot. Using Campbell’s condensed soup as a base makes the preparation easy and quick, so you can enjoy this homemade-style soup in no time.

Ingredients:

• 1 can of Campbell’s Chicken with Rice Soup
• 1 cup cooked chicken breast, shredded
• 1 cup cooked rice
• 2 cups chicken broth
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced carrots and celery, cooking for 5-7 minutes until tender.
2. Stir in the shredded chicken and cook for another 2-3 minutes.
3. Pour in the can of Campbell’s Chicken with Rice Soup and chicken broth. Stir well to combine.
4. Add the cooked rice and bring the soup to a gentle simmer over medium heat. Let it cook for about 10-15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

This Chicken and Rice Soup is the perfect example of a simple, yet satisfying meal. With the delicious base provided by Campbell’s soup, you can easily enhance the flavors by adding fresh ingredients like chicken, rice, and vegetables. The result is a warm, filling dish that’s ideal for cold evenings or when you’re looking for a nutritious meal that requires minimal effort. The soup is versatile too—feel free to customize it by adding more veggies or spices for an even richer taste!

Campbell’s Creamy Chicken and Rice Soup

Campbell’s Creamy Chicken and Rice Soup is a rich, velvety dish with tender chicken, creamy broth, and fluffy rice. This comforting soup is a perfect balance of flavors and textures, making it a favorite for cozy nights or quick weeknight dinners. The creaminess of the soup is enhanced by Campbell’s Cream of Chicken Soup, which adds both depth and smoothness to the dish. It’s an easy-to-make, flavorful option that the whole family will enjoy.

Ingredients:

• 1 can of Campbell’s Cream of Chicken Soup
• 1 cup cooked chicken breast, diced
• 1 cup cooked rice
• 1/2 cup frozen peas
• 1/2 cup carrots, diced
• 2 cups chicken broth
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions (optional, for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and peas, cooking for 5 minutes until the vegetables are tender.
2. Stir in the diced chicken, followed by the can of Campbell’s Cream of Chicken Soup.
3. Add the chicken broth and cooked rice. Stir well to combine, ensuring everything is mixed evenly.
4. Season with garlic powder, salt, and pepper, adjusting to taste.
5. Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally to prevent sticking.
6. Serve hot, topped with chopped green onions if desired.

This Creamy Chicken and Rice Soup is the epitome of comfort food. The creamy texture paired with tender chicken and veggies creates a rich and satisfying meal. Using Campbell’s Cream of Chicken Soup as a base cuts down on prep time while still delivering a homemade-quality dish. It’s easy to prepare, making it a great weeknight option, and its rich flavor is sure to please the entire family. For an even heartier version, you can add extra vegetables or a sprinkle of cheese on top before serving.

Campbell’s Spicy Chicken and Rice Soup

For those who enjoy a bit of heat, Campbell’s Spicy Chicken and Rice Soup is the perfect option. With the comforting base of chicken, rice, and vegetables, this version adds a kick with the use of chili peppers and hot sauce. It’s a zesty twist on a classic recipe that will warm you from the inside out. The combination of the Campbell’s soup base and spicy ingredients creates a bold and flavorful soup that’s perfect for those who like a bit of spice in their meals.

Ingredients:

• 1 can of Campbell’s Chicken with Rice Soup
• 1 cup cooked chicken breast, shredded
• 1 cup cooked rice
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 1-2 small chili peppers (jalapeños or serrano), diced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 tablespoon hot sauce (optional, adjust to taste)
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced bell peppers, onions, and chili peppers, cooking for 3-5 minutes until the vegetables soften.
2. Stir in the shredded chicken and cook for an additional 2 minutes.
3. Add the can of Campbell’s Chicken with Rice Soup, chicken broth, and cooked rice. Stir to combine.
4. Season with cumin, hot sauce (if using), salt, and pepper. Bring to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasoning if necessary, adding more hot sauce for extra heat.
6. Serve hot, garnished with fresh cilantro if desired.

If you love a little spice in your soup, this Spicy Chicken and Rice Soup will definitely hit the mark. The combination of tender chicken, hearty rice, and a spicy kick from the chili peppers and hot sauce creates a vibrant and flavorful dish. Campbell’s soup serves as the perfect base for this bold recipe, making it both quick and easy to prepare. Whether you’re a fan of heat or just want to try something different, this soup brings the perfect balance of spice and comfort, leaving you craving more!

Campbell’s Beef and Rice Soup

Campbell’s Beef and Rice Soup offers a hearty, filling meal that’s perfect for any occasion. With tender chunks of beef, savory broth, and wholesome rice, this soup combines the best elements of comfort food in one dish. The use of Campbell’s Beef Broth as a base adds richness and flavor, while the addition of vegetables and rice makes it a complete and satisfying meal. This recipe is easy to prepare and great for busy weeknights or chilly days when you need a warm, nourishing bowl.

Ingredients:

• 1 can of Campbell’s Beef Broth
• 1 cup cooked beef (stew meat or ground beef), shredded or chopped
• 1 cup cooked rice
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1/2 cup frozen peas
• 1 tablespoon olive oil
• 2 cups water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh thyme (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced carrots, celery, and frozen peas, cooking for 5-7 minutes until the vegetables are tender.
2. Stir in the shredded or chopped beef, allowing it to warm through for another 2-3 minutes.
3. Pour in the Campbell’s Beef Broth and water, followed by the Worcestershire sauce. Stir to combine.
4. Add the cooked rice and garlic powder, then bring the soup to a simmer. Let it cook for about 10-15 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme if desired.

This Beef and Rice Soup is the perfect balance of savory beef, tender vegetables, and hearty rice. The rich broth adds depth to the soup, and the combination of ingredients makes for a filling meal. Using Campbell’s Beef Broth cuts down on preparation time while still delivering a comforting, flavorful dish. It’s a great option for those looking for a quick and easy soup that’s also filling and satisfying, perfect for busy evenings or as a crowd-pleaser at a family gathering.

Campbell’s Tomato and Rice Soup

Campbell’s Tomato and Rice Soup is a bright and vibrant dish that’s both flavorful and filling. The sweet acidity of the tomato is balanced by the softness of the rice, making it a comforting option for any day of the week. With a simple ingredient list and the use of Campbell’s Tomato Soup as a base, this recipe is quick to make and sure to please. Whether served as a light lunch or as a side dish, it’s a delightful and satisfying meal.

Ingredients:

• 1 can of Campbell’s Tomato Soup
• 1 cup cooked rice
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon basil
• 1/2 teaspoon oregano
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking for 5 minutes until softened.
2. Stir in the can of Campbell’s Tomato Soup, followed by the chicken broth. Mix well to combine.
3. Add the cooked rice and season with basil, oregano, salt, and pepper. Stir the soup and bring it to a simmer.
4. Let it cook for about 10-15 minutes, allowing the rice to absorb the flavors of the soup.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh basil if desired.

This Tomato and Rice Soup is a perfect combination of simple flavors that come together beautifully. The tangy, smooth tomato soup base pairs wonderfully with the rice, creating a hearty yet light dish. This recipe is both easy to make and delicious, with the option to customize with your favorite herbs or extra veggies. Whether you need a quick weeknight meal or a comforting lunch, Campbell’s Tomato and Rice Soup is a satisfying option that will quickly become a family favorite.

Campbell’s Vegetable and Rice Soup

Campbell’s Vegetable and Rice Soup is a vibrant, nutrient-packed dish that is perfect for anyone craving a wholesome, plant-based meal. Full of vegetables and hearty rice, it’s a flavorful and filling option that’s as comforting as it is healthy. Using Campbell’s Vegetable Soup as the base, this recipe comes together quickly and is great for anyone looking for a warm, satisfying soup without the need for meat. It’s versatile, so you can easily add or swap in your favorite veggies.

Ingredients:

• 1 can of Campbell’s Vegetable Soup
• 1 cup cooked rice
• 1/2 cup carrots, diced
• 1/2 cup zucchini, diced
• 1/2 cup green beans, chopped
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced carrots, zucchini, and green beans, cooking for 5-7 minutes until the vegetables start to soften.
2. Stir in the can of Campbell’s Vegetable Soup and vegetable broth. Mix to combine.
3. Add the cooked rice and thyme, then bring the soup to a gentle simmer.
4. Let it cook for 10-15 minutes, allowing the flavors to meld and the vegetables to become tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.

Campbell’s Vegetable and Rice Soup is the perfect way to enjoy a warm, nutritious meal. With an array of colorful vegetables and hearty rice, it’s a wholesome option that’s full of flavor. The easy-to-use Campbell’s Vegetable Soup base makes this dish simple to prepare, while still delivering a satisfying and tasty result. Whether you’re looking for a healthy lunch, a light dinner, or a comforting bowl on a chilly day, this soup is a versatile, delicious choice. Plus, it can be easily adapted to include your favorite veggies or grains.

Campbell’s Chicken and Wild Rice Soup

Campbell’s Chicken and Wild Rice Soup is a comforting and flavorful dish that combines tender chicken, earthy wild rice, and a creamy broth. This hearty soup is perfect for cold weather and is easy to prepare, thanks to Campbell’s condensed soup base. The addition of wild rice elevates the texture and flavor, making it a step above your traditional chicken soup. The recipe is flexible and can be adjusted to include additional vegetables for more flavor and nutrition, ensuring everyone at the table enjoys a satisfying meal.

Ingredients:

• 1 can of Campbell’s Cream of Chicken Soup
• 1 cup cooked chicken breast, shredded
• 1 cup cooked wild rice
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 1 cup chicken broth
• 1 tablespoon butter
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 1/4 cup heavy cream (optional for extra creaminess)
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and celery, cooking for 5-7 minutes until tender.
2. Stir in the shredded chicken and cook for another 2 minutes to heat through.
3. Add the can of Campbell’s Cream of Chicken Soup, chicken broth, and cooked wild rice. Stir to combine.
4. Season with thyme, black pepper, and stir in the heavy cream (if using) for a richer texture.
5. Bring the soup to a simmer and cook for 10-15 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with fresh parsley if desired.

the is Chicken and Wild Rice Soup is an exceptional blend of textures and flavors, thanks to the creamy broth and the hearty wild rice. The richness of Campbell’s Cream of Chicken Soup as a base makes the preparation quick, while the added vegetables and chicken provide a wholesome, satisfying meal. Whether you’re craving comfort food on a chilly night or want to prepare a dish that feels special yet easy, this soup fits the bill. It’s a versatile recipe that can be customized with additional herbs or vegetables, making it a go-to for any occasion.

Campbell’s Creamy Tomato and Rice Soup

Campbell’s Creamy Tomato and Rice Soup is a rich and velvety dish that offers the perfect balance between the tanginess of tomatoes and the softness of rice. The creamy texture, thanks to Campbell’s Cream of Tomato Soup, makes this soup particularly indulgent and satisfying. This recipe is incredibly simple to prepare, requiring just a few ingredients, and it’s great for a quick lunch or dinner. It’s a comforting and flavorful meal that the whole family will love, especially if you’re craving something light yet filling.

Ingredients:

• 1 can of Campbell’s Cream of Tomato Soup
• 1 cup cooked rice
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Parmesan cheese (optional, for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced onions and bell peppers, cooking for 5 minutes until softened.
2. Stir in the can of Campbell’s Cream of Tomato Soup and vegetable broth. Mix well to combine.
3. Add the cooked rice, basil, garlic powder, salt, and pepper. Stir until everything is fully incorporated.
4. Bring the soup to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together.
5. Taste and adjust the seasoning as needed.
6. Serve hot, topped with Parmesan cheese if desired.

This Creamy Tomato and Rice Soup is a delightful blend of tangy and creamy, with the perfect amount of seasoning to enhance the natural flavors of the ingredients. The rice adds a filling and comforting element, making this soup a great choice for lunch or dinner. Thanks to Campbell’s Cream of Tomato Soup, this dish comes together quickly and effortlessly, so you can enjoy a rich, satisfying meal in no time. The addition of fresh herbs or cheese can take this soup to the next level, making it a versatile recipe for any occasion.

Campbell’s Ham and Rice Soup

Campbell’s Ham and Rice Soup is a delicious and hearty dish that brings together the rich, smoky flavor of ham with the warmth of rice and vegetables. This savory soup is easy to make, and thanks to Campbell’s condensed soup base, it’s a time-saver too. The addition of ham not only enhances the flavor but also adds a satisfying protein to the soup, making it a well-rounded meal. Whether you’re using leftover ham or fresh cuts, this soup is perfect for cozy dinners or as a hearty lunch.

Ingredients:

• 1 can of Campbell’s Condensed Chicken Soup
• 1 cup diced ham
• 1 cup cooked rice
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the diced carrots and celery, cooking for 5-7 minutes until they start to soften.
2. Stir in the diced ham and cook for another 2 minutes to heat through.
3. Add the can of Campbell’s Condensed Chicken Soup and chicken broth. Stir to combine.
4. Add the cooked rice and mustard powder, seasoning with salt and pepper to taste.
5. Bring the soup to a simmer, cooking for 10-15 minutes, stirring occasionally.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.

This Ham and Rice Soup is a savory and satisfying meal that’s perfect for using up leftover ham or creating a new family favorite. The rich broth and hearty rice, combined with the smoky ham, create a balanced and flavorful soup. With the help of Campbell’s condensed soup, this dish comes together in no time, making it an excellent choice for a quick and fulfilling dinner. You can easily adjust the flavors by adding extra spices or vegetables, allowing you to customize the soup to your taste. Whether for a weekday meal or a weekend gathering, this soup is sure to be a hit.

Campbell’s Turkey and Rice Soup

Campbell’s Turkey and Rice Soup is a delicious and comforting meal that brings together tender turkey, wholesome rice, and a savory broth. Perfect for post-Thanksgiving leftovers or any time you’re in the mood for a hearty soup, this recipe uses Campbell’s Condensed Cream of Mushroom Soup as a base to create a rich, creamy texture that enhances the natural flavors of the turkey and rice. It’s an easy-to-make, filling soup that is both satisfying and nourishing, making it an excellent choice for family dinners.

Ingredients:

• 1 can of Campbell’s Cream of Mushroom Soup
• 1 cup cooked turkey, shredded
• 1 cup cooked rice
• 1/2 cup carrots, diced
• 1/2 cup celery, diced
• 2 cups chicken broth
• 1 tablespoon butter
• 1 teaspoon thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley (optional, for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced carrots and celery, cooking for 5-7 minutes until the vegetables are tender.
2. Stir in the shredded turkey and cook for another 2-3 minutes.
3. Add the can of Campbell’s Cream of Mushroom Soup and chicken broth, stirring to combine.
4. Add the cooked rice, thyme, garlic powder, salt, and pepper. Stir well.
5. Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
6. Taste and adjust the seasoning as necessary.
7. Serve hot, garnished with fresh parsley if desired.

This Turkey and Rice Soup is a perfect way to use up leftover turkey, transforming it into a hearty and flavorful meal. The combination of turkey, rice, and creamy broth creates a comforting dish that’s both satisfying and filling. Using Campbell’s Cream of Mushroom Soup as a base ensures a rich, velvety texture, while the vegetables and seasonings round out the flavor. This soup is perfect for a cozy dinner on a chilly evening and can be easily customized with more herbs or vegetables to suit your taste.

Campbell’s Creamy Broccoli and Rice Soup

Campbell’s Creamy Broccoli and Rice Soup is a rich and creamy dish that combines the flavors of fresh broccoli, tender rice, and a smooth, velvety broth. This simple yet flavorful soup is perfect for anyone craving a warm, nutritious meal that’s easy to prepare. The creamy texture, created by Campbell’s Condensed Cream of Broccoli Soup, makes it a satisfying dish, while the addition of rice makes it hearty enough to serve as a main course. It’s ideal for a light lunch or dinner, and is a great way to get your vegetables in.

Ingredients:

• 1 can of Campbell’s Cream of Broccoli Soup
• 1 cup cooked rice
• 1/2 cup broccoli florets, steamed
• 1/2 cup diced onions
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon nutmeg (optional)
• Salt and pepper to taste
• Chopped chives (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and cook for 5-7 minutes until they become soft and translucent.
2. Stir in the can of Campbell’s Cream of Broccoli Soup and vegetable broth. Mix well to combine.
3. Add the cooked rice and steamed broccoli florets, stirring to incorporate the ingredients.
4. Season with garlic powder, nutmeg (if using), salt, and pepper.
5. Bring the soup to a simmer, cooking for 10-15 minutes, until heated through and the flavors have melded.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped chives if desired.

This Creamy Broccoli and Rice Soup is a wonderfully satisfying meal that offers both comfort and nutrition. The rich, creamy texture of the soup pairs perfectly with the tender broccoli and hearty rice. Using Campbell’s Cream of Broccoli Soup as a base makes the preparation quick and easy, while still delivering a comforting, flavorful meal. It’s an excellent way to enjoy your vegetables while indulging in a rich, creamy soup. Whether served as a light meal or paired with a sandwich, this soup will quickly become a favorite in your household.

Campbell’s Sweet Potato and Rice Soup

Campbell’s Sweet Potato and Rice Soup is a hearty and flavorful dish that combines the natural sweetness of sweet potatoes with the savory depth of a rice-based broth. This recipe is a deliciously healthy option for anyone looking to enjoy a nourishing bowl of soup. The creaminess of Campbell’s Cream of Celery Soup provides a smooth base, while the sweet potatoes and rice create a satisfying and filling meal. This is a perfect option for a fall or winter dinner, offering both comfort and nutrition.

Ingredients:

• 1 can of Campbell’s Cream of Celery Soup
• 1 cup cooked rice
• 1 large sweet potato, peeled and cubed
• 1/2 cup carrots, diced
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste
• Fresh sage (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced carrots and sweet potato cubes, cooking for 5-7 minutes until they start to soften.
2. Add the can of Campbell’s Cream of Celery Soup and vegetable broth. Stir well to combine.
3. Add the cooked rice, cinnamon, nutmeg, salt, and pepper, stirring to incorporate.
4. Bring the soup to a simmer and cook for 15-20 minutes, until the sweet potatoes are tender and the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh sage if desired.

This Sweet Potato and Rice Soup is a perfect example of a warm, hearty, and wholesome meal. The creamy base, combined with the sweet and savory flavors of the sweet potatoes and spices, makes it a truly satisfying dish. The rice adds texture and makes the soup filling enough to be a complete meal. Using Campbell’s Cream of Celery Soup as a base allows for a quick and easy preparation, while still delivering a flavorful and comforting result. Whether you’re craving a cozy meal or looking for a healthy option, this soup is sure to become a favorite in your kitchen.

Campbell’s Spicy Chicken and Rice Soup

Campbell’s Spicy Chicken and Rice Soup is a flavorful, zesty dish that packs a punch with the addition of spices. The combination of tender chicken, hearty rice, and bold seasoning creates a satisfying soup that’s perfect for those who enjoy a little heat. The base of Campbell’s Cream of Chicken Soup ensures a creamy texture while the chili powder, cumin, and cayenne pepper add a delicious kick. This soup is easy to prepare and makes a great choice for a cozy dinner, especially when you’re in the mood for something with a bit of spice.

Ingredients:

• 1 can of Campbell’s Cream of Chicken Soup
• 1 cup cooked chicken breast, shredded
• 1 cup cooked rice
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (any color)
• 2 cups chicken broth
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne pepper (optional for more heat)
• Salt and pepper to taste
• Chopped cilantro (optional, for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking for 5-7 minutes until the vegetables soften.
2. Stir in the shredded chicken and cook for an additional 2 minutes to warm the chicken through.
3. Add the can of Campbell’s Cream of Chicken Soup, chicken broth, chili powder, cumin, and cayenne pepper (if using). Stir to combine.
4. Add the cooked rice and stir to mix everything well.
5. Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld together.
6. Taste and adjust seasoning with salt and pepper as needed.
7. Serve hot, garnished with chopped cilantro if desired.

This Spicy Chicken and Rice Soup is perfect for anyone who enjoys a flavorful and spicy twist on a classic chicken soup. The creaminess from Campbell’s Cream of Chicken Soup balances out the heat, creating a comforting yet bold dish. The rice adds texture and makes it a hearty meal, while the spices give it an extra kick that will warm you from the inside out. Whether you serve it as a standalone meal or alongside a salad, this soup is a great choice for those who crave bold, comforting flavors.

Campbell’s Creamy Mushroom and Rice Soup

Campbell’s Creamy Mushroom and Rice Soup is a rich and indulgent dish that combines earthy mushrooms with the heartiness of rice and a smooth, creamy broth. This soup is perfect for those who enjoy the deep, savory flavor of mushrooms. The use of Campbell’s Cream of Mushroom Soup as the base ensures a velvety, flavorful texture that pairs beautifully with the rice and vegetables. It’s a versatile soup that works well as a starter or as a main course for a cozy meal.

Ingredients:

• 1 can of Campbell’s Cream of Mushroom Soup
• 1 cup cooked rice
• 1 cup sliced mushrooms (button or cremini)
• 1/2 cup diced onions
• 2 cups vegetable broth
• 1 tablespoon butter
• 1/2 teaspoon garlic powder
• 1/4 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onions and sliced mushrooms, cooking for 5-7 minutes until the mushrooms are soft and have released their moisture.
2. Stir in the can of Campbell’s Cream of Mushroom Soup and vegetable broth. Mix well to combine.
3. Add the cooked rice, garlic powder, thyme, salt, and pepper, stirring to incorporate.
4. Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld together and the soup to thicken slightly.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with fresh parsley if desired.

This Creamy Mushroom and Rice Soup is a comforting and rich dish that’s perfect for mushroom lovers. The creamy texture of Campbell’s Cream of Mushroom Soup creates a luxurious base that complements the earthy flavor of the mushrooms and the soft texture of the rice. It’s a perfect dish for a cozy evening, and the recipe is easy enough for a weeknight dinner. The combination of mushrooms, rice, and creaminess makes it a well-rounded, satisfying meal that will quickly become a favorite in your rotation.

Campbell’s Chicken and Spinach Rice Soup

Campbell’s Chicken and Spinach Rice Soup is a healthy, nourishing meal that blends the flavors of tender chicken, nutritious spinach, and hearty rice. This soup is a great way to incorporate greens into your diet while still enjoying a satisfying, comforting meal. With Campbell’s Chicken Broth as the base, the soup is light yet full of flavor, and the spinach adds a fresh, vibrant touch. This is an excellent option for those looking for a quick and easy soup that’s both healthy and delicious.

Ingredients:

• 1 can of Campbell’s Chicken Broth
• 1 cup cooked chicken breast, shredded
• 1 cup cooked rice
• 1/2 cup onions, diced
• 1/2 cup carrots, diced
• 2 cups fresh spinach, roughly chopped
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• Salt to taste
• Lemon wedges (optional, for serving)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onions and carrots, cooking for 5-7 minutes until softened.
2. Stir in the shredded chicken and cook for an additional 2 minutes.
3. Add the can of Campbell’s Chicken Broth and bring to a simmer.
4. Stir in the cooked rice, garlic powder, black pepper, and salt, then cook for an additional 10-15 minutes, allowing the flavors to meld together.
5. Add the chopped spinach and cook for another 2-3 minutes, just until the spinach wilts.
6. Taste and adjust seasoning with salt if needed.
7. Serve hot, with a wedge of lemon on the side for an extra burst of flavor.

This Chicken and Spinach Rice Soup is a light, healthy, and nourishing meal that’s perfect for those seeking a balanced dish. The combination of chicken, rice, and spinach creates a satisfying soup that’s rich in protein and vitamins. The use of Campbell’s Chicken Broth as the base allows for a quick and flavorful foundation, while the fresh spinach adds a vibrant, healthy element. Whether you’re looking for a comforting dinner or a wholesome lunch, this soup is a simple, delicious choice that’s sure to become a family favorite.pbell’s soups make it simple to create rich, flavorful dishes in no time.

Note: More recipes are coming soon