25+ Mouthwatering Campbell Soup Chicken Casserole Recipes for Cozy Dinners!

When it comes to hearty, comforting meals, few dishes can rival the simplicity and satisfaction of a chicken casserole.

With the convenience of Campbell’s soups, you can create a variety of delicious and easy-to-make casseroles that are perfect for any weeknight dinner or family gathering.

From creamy, cheesy creations to savory, veggie-packed options, Campbell’s soups provide the perfect base for a range of delectable chicken casseroles.

In this article, we’ve compiled a list of over 25 mouthwatering Campbell Soup chicken casserole recipes that are sure to become staples in your recipe collection.

Whether you’re looking for a classic comfort food or a new twist on an old favorite, these recipes offer something for everyone.

25+ Mouthwatering Campbell Soup Chicken Casserole Recipes for Cozy Dinners

With the versatility of Campbell’s soups, creating a delicious chicken casserole has never been easier. These 25+ recipes showcase a variety of flavors and ingredients, ensuring that you can find the perfect casserole for any occasion.

From creamy and cheesy to wholesome and hearty, each recipe highlights the ease and convenience of using Campbell’s soups to craft satisfying meals that the whole family will love.

As you explore these recipes, you’ll discover new favorites that will bring comfort and joy to your dining table.

Enjoy the convenience, flavor, and nourishment that Campbell’s soups can add to your chicken casseroles, and make your next meal a delicious success.

Creamy Chicken and Rice Casserole

Creamy Chicken and Rice Casserole is a comforting and easy-to-make dish that combines tender chicken with fluffy rice in a rich, creamy sauce. Using Campbell’s Cream of Chicken Soup as the base, this casserole offers a delightful blend of flavors and textures, making it a perfect choice for a family dinner or a potluck.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked rice
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1 cup chicken broth
• 1 cup frozen peas and carrots
• 1/2 cup grated cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. In a large bowl, combine the Cream of Chicken Soup, chicken broth, salt, pepper, and dried thyme.
4. Add the cooked chicken, uncooked rice, peas and carrots, and cooked onions and garlic to the bowl. Mix well.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the grated cheddar cheese evenly over the top.
7. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the rice is tender and the cheese is melted and bubbly.
8. Let cool for a few minutes before serving.

Creamy Chicken and Rice Casserole is a classic comfort food that brings together tender chicken, creamy soup, and fluffy rice in one delicious dish. It’s a great option for busy weeknights or family gatherings, offering both convenience and satisfying flavor. With its rich, cheesy topping and flavorful base, this casserole is sure to become a favorite in your meal rotation.

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole is a nutritious and hearty dish that combines tender chicken with crisp-tender broccoli in a creamy sauce made with Campbell’s Cream of Mushroom Soup. This casserole is an excellent way to incorporate vegetables into your meal while enjoying a comforting and satisfying dinner.

Ingredients:

• 2 cups cooked chicken, diced
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup crushed crackers (for topping)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Mushroom Soup with milk, salt, pepper, and dried basil.
5. Add the cooked chicken, steamed broccoli, cooked onions and garlic, and grated Parmesan cheese to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the shredded mozzarella cheese and crushed crackers evenly over the top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
9. Allow to cool slightly before serving.

Chicken and Broccoli Casserole offers a well-rounded meal with a delightful mix of flavors and textures. The creamy sauce, combined with tender chicken and crisp-tender broccoli, makes this casserole both nutritious and comforting. It’s a fantastic option for a family dinner, offering a tasty way to get your vegetables in while enjoying a hearty, satisfying meal.

Chicken and Mushroom Casserole

Chicken and Mushroom Casserole is a flavorful and hearty dish that combines tender chicken with savory mushrooms in a creamy, rich sauce made with Campbell’s Cream of Chicken Soup. This casserole is perfect for a cozy dinner, providing a comforting and satisfying meal that’s sure to please everyone at the table.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup sliced mushrooms
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup sour cream
• 1 cup cooked egg noodles
• 1/2 cup grated cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the sliced mushrooms to the skillet and cook until they are tender and browned.
4. In a large bowl, combine the Cream of Chicken Soup with sour cream, salt, pepper, and dried rosemary.
5. Stir in the cooked chicken, mushrooms, and cooked egg noodles.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the grated cheddar cheese evenly over the top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden.
9. Let cool for a few minutes before serving.

Chicken and Mushroom Casserole is a rich and flavorful dish that combines the savory taste of mushrooms with tender chicken in a creamy, cheesy sauce. This casserole is a perfect choice for a comforting dinner, offering a delicious and satisfying meal that is easy to prepare and sure to be a hit with the whole family.

Chicken and Green Bean Casserole

Chicken and Green Bean Casserole is a delicious and convenient dish that combines tender chicken with crisp green beans in a creamy, savory sauce made with Campbell’s Cream of Chicken Soup. Topped with crispy fried onions, this casserole is perfect for a weeknight dinner or a family gathering.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh green beans, trimmed and cut into bite-sized pieces
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1 cup fried onions (for topping)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or blanch the green beans until tender-crisp, about 3-4 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried thyme.
5. Add the cooked chicken, green beans, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the grated cheddar cheese evenly over the top.
8. Bake for 25 minutes, then sprinkle the fried onions on top and bake for an additional 10 minutes, or until the casserole is hot and bubbly, and the onions are crispy.
9. Let cool slightly before serving.

Chicken and Green Bean Casserole is a delightful dish that pairs tender chicken with crisp green beans and a creamy sauce. The addition of fried onions on top adds a satisfying crunch, making this casserole both comforting and flavorful. It’s a great option for busy nights or as a side dish for special occasions.

Chicken and Sweet Potato Casserole

Chicken and Sweet Potato Casserole is a hearty and flavorful dish that combines tender chicken with sweet potatoes in a creamy, savory sauce made with Campbell’s Cream of Chicken Soup. This casserole offers a nutritious twist on traditional comfort food, making it a great option for a satisfying family meal.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 large sweet potatoes, peeled and diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large pot, boil the diced sweet potatoes until tender, about 10-12 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and ground cinnamon.
5. Add the cooked chicken, sweet potatoes, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the grated mozzarella cheese evenly over the top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden.
9. Garnish with chopped fresh parsley before serving.

Chicken and Sweet Potato Casserole is a comforting and nutritious meal that combines tender chicken with the natural sweetness of sweet potatoes. The creamy sauce and melted cheese make this casserole both delicious and satisfying. It’s a wonderful option for a hearty family dinner that offers a twist on traditional comfort food.

Chicken and Spinach Casserole

Chicken and Spinach Casserole is a flavorful and healthy dish that combines tender chicken with fresh spinach in a creamy, savory sauce made with Campbell’s Cream of Chicken Soup. This casserole is a great way to incorporate more vegetables into your meal while enjoying a comforting and satisfying dinner.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh spinach, chopped
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated Swiss cheese
• 1/2 cup breadcrumbs
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the chopped spinach to the skillet and cook until wilted. Remove from heat.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried oregano.
5. Add the cooked chicken, spinach mixture, and grated Swiss cheese to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle breadcrumbs evenly over the top.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the breadcrumbs are golden brown.
9. Let cool slightly before serving.

Chicken and Spinach Casserole is a nutritious and satisfying meal that brings together tender chicken and fresh spinach in a creamy, cheesy sauce. The crispy breadcrumb topping adds a delightful texture, making this casserole a well-rounded and delicious option for dinner. It’s perfect for those looking to add more vegetables to their diet while still enjoying a comforting and flavorful meal.

Chicken and Asparagus Casserole

Chicken and Asparagus Casserole is a fresh and flavorful dish that combines tender chicken with crisp asparagus in a creamy sauce made with Campbell’s Cream of Chicken Soup. This casserole is a great way to enjoy seasonal vegetables and provides a comforting, satisfying meal for the whole family.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh asparagus, cut into bite-sized pieces
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup crushed buttery crackers (for topping)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or blanch the asparagus until tender-crisp, about 3-4 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, combine the Cream of Chicken Soup with milk, salt, pepper, and dried basil.
5. Add the cooked chicken, asparagus, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the grated Parmesan cheese and crushed buttery crackers evenly over the top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
9. Let cool slightly before serving.

Chicken and Asparagus Casserole is a delightful blend of flavors and textures, offering a fresh twist on classic comfort food. The combination of tender chicken and crisp asparagus, along with the creamy sauce and crunchy topping, makes this casserole both satisfying and enjoyable. It’s a great way to include vegetables in your meal while indulging in a comforting dish.

Chicken and Cauliflower Casserole

Chicken and Cauliflower Casserole is a low-carb, nutritious dish that combines tender chicken with cauliflower in a creamy, flavorful sauce made with Campbell’s Cream of Chicken Soup. This casserole is ideal for those seeking a healthy yet comforting meal that doesn’t compromise on taste.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 4 cups cauliflower florets
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or blanch the cauliflower florets until tender, about 5-7 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried thyme.
5. Add the cooked chicken, cauliflower, cooked onions and garlic, and chopped parsley to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden.
9. Let cool slightly before serving.

Chicken and Cauliflower Casserole offers a healthy alternative to traditional casseroles, combining tender chicken with cauliflower in a creamy, cheesy sauce. It’s a satisfying meal that’s perfect for those on a low-carb or keto diet, while still delivering comforting flavors and textures. This dish is sure to become a favorite for its delicious taste and nutritious ingredients.

Chicken and Mushroom Rice Casserole

Chicken and Mushroom Rice Casserole is a hearty dish that pairs tender chicken with flavorful mushrooms and rice in a creamy sauce made with Campbell’s Cream of Mushroom Soup. This casserole is a comforting meal that’s easy to prepare and perfect for a cozy family dinner.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup uncooked rice
• 1 cup sliced mushrooms
• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the sliced mushrooms and cook until they are tender and browned.
4. In a large bowl, combine the Cream of Mushroom Soup with milk, salt, pepper, and dried rosemary.
5. Stir in the cooked chicken, uncooked rice, and cooked mushrooms.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the shredded mozzarella cheese evenly over the top.
8. Bake for 45-50 minutes, or until the rice is tender and the casserole is hot and bubbly.
9. Let cool for a few minutes before serving.

Chicken and Mushroom Rice Casserole is a satisfying dish that combines tender chicken with mushrooms and rice in a creamy, cheesy sauce. It’s a perfect choice for a comforting meal that’s easy to prepare and sure to please the whole family. This casserole provides a delicious blend of flavors and textures, making it a great addition to your dinner repertoire.

Chicken and Broccoli Casserole

Chicken and Broccoli Casserole is a classic comfort food that combines tender chicken with nutritious broccoli in a creamy sauce made with Campbell’s Cream of Chicken Soup. This dish is topped with a crunchy layer of breadcrumbs and cheese, making it both comforting and satisfying.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh broccoli florets
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 cup breadcrumbs
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or blanch the broccoli florets until tender-crisp, about 3-4 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried thyme.
5. Add the cooked chicken, broccoli, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the grated cheddar cheese and breadcrumbs evenly over the top.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the topping is golden brown.
9. Let cool slightly before serving.

Chicken and Broccoli Casserole is a comforting and wholesome dish that brings together tender chicken and nutritious broccoli in a creamy, cheesy sauce. The crispy breadcrumb topping adds a delightful crunch, making this casserole a hit with both kids and adults. It’s a great option for a family meal that’s both nutritious and delicious.

Chicken and Potato Casserole

Chicken and Potato Casserole is a hearty and satisfying dish that combines tender chicken with creamy potatoes in a savory sauce made with Campbell’s Cream of Chicken Soup. This casserole is perfect for a filling family dinner and can easily be adapted to include your favorite vegetables.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 4 cups potatoes, peeled and thinly sliced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried rosemary

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried rosemary.
4. Layer half of the sliced potatoes in the bottom of a greased 9×13-inch baking dish. Spread half of the chicken on top.
5. Pour half of the soup mixture over the chicken and potatoes.
6. Repeat the layers with the remaining potatoes, chicken, and soup mixture.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake for 50-60 minutes, or until the potatoes are tender and the casserole is hot and bubbly.
9. Garnish with chopped fresh parsley before serving.

Chicken and Potato Casserole is a classic and comforting meal that combines tender chicken with creamy, cheesy potatoes. The savory sauce and melted cheese create a deliciously rich flavor, making this casserole a perfect choice for a satisfying family dinner. It’s an easy and versatile dish that can be customized with additional vegetables or seasonings to suit your taste.

Chicken and Artichoke Casserole

Chicken and Artichoke Casserole is an elegant and flavorful dish that features tender chicken and artichoke hearts in a creamy sauce made with Campbell’s Cream of Chicken Soup. This casserole is perfect for a special dinner or a cozy family meal, offering a delightful twist on traditional casseroles.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh basil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried oregano

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried oregano.
4. Add the cooked chicken, chopped artichoke hearts, and cooked onions and garlic to the bowl. Stir to combine.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the grated Parmesan cheese evenly over the top.
7. Bake for 30-35 minutes, or until the casserole is hot and bubbly and the cheese is golden.
8. Garnish with chopped fresh basil before serving.

Chicken and Artichoke Casserole is a sophisticated and delicious dish that pairs tender chicken with the unique flavor of artichoke hearts in a creamy, cheesy sauce. The addition of Parmesan cheese and fresh basil enhances the dish’s flavor, making it a wonderful option for both everyday dinners and special occasions. This casserole is sure to impress with its rich taste and elegant presentation.

Chicken and Green Bean Casserole

Chicken and Green Bean Casserole is a comforting and nutritious dish that combines tender chicken with crisp green beans in a creamy, savory sauce made with Campbell’s Cream of Chicken Soup. Topped with crispy fried onions, this casserole is both hearty and satisfying, perfect for any family meal.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups fresh green beans, trimmed and cut
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1 cup crispy fried onions
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Steam or blanch the green beans until tender-crisp, about 3-4 minutes. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried thyme.
5. Add the cooked chicken, green beans, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the shredded cheddar cheese evenly over the top.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly.
9. Remove from the oven and sprinkle the crispy fried onions over the top. Bake for an additional 5 minutes to allow the onions to become crispy.
10. Let cool slightly before serving.

Chicken and Green Bean Casserole offers a delightful blend of textures and flavors, combining tender chicken and crisp green beans in a creamy sauce. The addition of crispy fried onions adds a savory crunch, making this casserole both comforting and satisfying. It’s a great choice for a family dinner that’s easy to prepare and full of flavor.

Chicken and Spinach Casserole

Chicken and Spinach Casserole is a nutritious and delicious dish that features tender chicken and vibrant spinach in a creamy sauce made with Campbell’s Cream of Chicken Soup. This casserole is topped with a layer of melted cheese, adding a rich and comforting finish to a wholesome meal.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 3 cups fresh spinach, chopped
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp dried basil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. Add the chopped spinach to the skillet and cook until wilted, about 2-3 minutes.
4. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and dried basil.
5. Add the cooked chicken, spinach, and cooked onions and garlic to the bowl. Stir to combine.
6. Pour the mixture into a greased 9×13-inch baking dish.
7. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the top.
8. Bake for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden.
9. Let cool slightly before serving.

Chicken and Spinach Casserole is a healthy and flavorful dish that combines tender chicken with nutritious spinach in a creamy, cheesy sauce. The melted cheese adds a delicious richness, making this casserole a perfect option for a satisfying and wholesome family meal. It’s a great way to incorporate leafy greens into your diet while enjoying a comforting dish.

Chicken and Sweet Potato Casserole

Chicken and Sweet Potato Casserole is a hearty and nutritious dish that combines tender chicken with sweet potatoes in a creamy sauce made with Campbell’s Cream of Chicken Soup. This casserole is topped with a layer of crispy pecans, adding a delightful crunch and a hint of sweetness.

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 2 cups sweet potatoes, peeled and diced
• 1 can (10.5 oz) Campbell’s Cream of Chicken Soup
• 1/2 cup milk
• 1/2 cup chopped pecans
• 1/2 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add onions and garlic, cooking until softened.
3. In a large bowl, mix the Cream of Chicken Soup with milk, salt, pepper, and ground cinnamon.
4. Add the cooked chicken, diced sweet potatoes, and cooked onions and garlic to the bowl. Stir to combine.
5. Pour the mixture into a greased 9×13-inch baking dish.
6. Sprinkle the shredded cheddar cheese evenly over the top.
7. Bake for 40-45 minutes, or until the sweet potatoes are tender and the casserole is hot and bubbly.
8. Remove from the oven and sprinkle the chopped pecans over the top. Bake for an additional 5 minutes to allow the pecans to become crispy.
9. Let cool slightly before serving.

Chicken and Sweet Potato Casserole is a comforting and nutritious dish that combines the natural sweetness of sweet potatoes with tender chicken in a creamy sauce. The addition of crunchy pecans provides a delightful texture contrast, making this casserole a satisfying and flavorful meal. It’s perfect for a cozy family dinner and offers a delicious way to enjoy sweet potatoes and chicken.

Note: More recipes are coming soon!