25+ Delicious Campbell’s Cheddar Cheese Soup Recipes for Every Meal

If you’re a fan of creamy, cheesy comfort food, then Campbell’s Cheddar Cheese Soup is your ultimate pantry staple.

Whether you’re looking to whip up a quick, satisfying meal or add a creamy twist to your favorite dishes, this versatile soup is the perfect ingredient to elevate any recipe.

From savory casseroles and soups to baked goods and sauces, Campbell’s Cheddar Cheese Soup opens up a world of possibilities for both seasoned cooks and beginners alike.

In this blog article, we’ll explore 25+ mouthwatering Campbell’s Cheddar Cheese Soup recipes that are easy to make and packed with flavor.

Get ready to discover new ways to enjoy this cheesy delight!

25+ Delicious Campbell’s Cheddar Cheese Soup Recipes for Every Meal

Campbell’s Cheddar Cheese Soup is more than just a can of soup—it’s an ingredient that can transform everyday meals into creamy, cheesy masterpieces.

Whether you’re making a rich and hearty soup, a comforting casserole, or even a cheesy dip, the recipes we’ve explored here are sure to satisfy your cravings.

With so many ways to incorporate this versatile soup into your cooking, there’s no shortage of creative ideas to try.

So, next time you’re looking for a simple yet flavorful dish, grab a can of Campbell’s Cheddar Cheese Soup and let your culinary creativity shine.

Cheddar Cheese Soup with Bacon and Potatoes

This hearty, creamy cheddar cheese soup with crispy bacon and tender potatoes makes for the perfect comfort food. It’s a satisfying dish that combines savory flavors with rich, creamy texture. The addition of crispy bacon elevates the soup, making it a crowd-pleaser on chilly nights. Easy to prepare and sure to warm you from the inside out, this soup is perfect for both weeknight dinners and special occasions.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups milk
• 4 medium potatoes, peeled and diced
• 4 slices bacon, chopped
• 1 small onion, diced
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 tablespoon fresh chives, chopped (optional)

Instructions:

1. In a large saucepan, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove bacon and set aside, leaving about 1 tablespoon of bacon drippings in the pan.
2. Add the diced onion to the same pan and sauté until softened, about 3-4 minutes.
3. Add the diced potatoes, Campbell’s® Cheddar Cheese Soup, and milk. Stir to combine and bring to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, mash them slightly with a potato masher to thicken the soup. Stir in the shredded cheddar cheese until melted and smooth.
5. Season with garlic powder, salt, and pepper to taste.
6. Ladle the soup into bowls and top with crispy bacon and fresh chives if desired.

This cheddar cheese soup with bacon and potatoes is a comforting bowl of goodness that will quickly become a favorite in your household. The creamy base paired with the smoky bacon and tender potatoes makes for a filling, flavorful dish. It’s easy to make, yet indulgent enough to impress at dinner parties or holiday gatherings. Serve it with a warm slice of crusty bread for a complete meal.

Broccoli Cheddar Cheese Soup

Broccoli Cheddar Cheese Soup is a classic that combines the rich creaminess of cheddar cheese with the fresh, earthy flavor of broccoli. This soup is not only delicious but also a great way to sneak in some veggies. It’s perfect as a light lunch or an appetizer to a main meal. With its velvety texture and comforting taste, this soup is a family favorite.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups milk
• 2 cups fresh broccoli florets
• 1/2 cup diced carrots
• 1/2 cup diced onion
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1/2 teaspoon mustard powder
• Salt and pepper to taste
• 1 cup shredded sharp cheddar cheese
• Croutons or fresh herbs for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onions and carrots, cooking until softened, about 4-5 minutes.
2. Add the Campbell’s® Cheddar Cheese Soup and milk, stirring until smooth and combined.
3. Bring the soup to a gentle simmer, then add the broccoli florets. Continue to simmer for another 10-15 minutes, or until the broccoli is tender.
4. Using an immersion blender, carefully blend the soup until it reaches your desired consistency. For a chunkier texture, blend only partially.
5. Stir in the shredded cheddar cheese until melted and smooth. Add garlic powder, mustard powder, salt, and pepper to taste.
6. Serve hot, garnished with croutons or fresh herbs for extra flavor and texture.

This broccoli cheddar cheese soup is the epitome of comfort and nutrition in a bowl. With the hearty combination of creamy cheddar and tender broccoli, this dish not only warms you up but also offers a healthy dose of vegetables. It’s quick to prepare and perfect for busy weekdays or weekend dinners. Whether you serve it as a main dish or as a side, it will surely become a staple in your cooking repertoire.

Cheddar Cheese and Tomato Soup

A twist on the classic tomato soup, this Cheddar Cheese and Tomato Soup combines the tangy richness of tomatoes with the smooth, melty goodness of cheddar cheese. This soup is a delightful blend of flavors that’s both comforting and filling. It’s the perfect meal for any time of year and pairs wonderfully with a grilled cheese sandwich for a nostalgic, cozy meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups tomato juice
• 1 can (14.5 oz) diced tomatoes, drained
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for extra creaminess)
• Fresh basil leaves for garnish (optional)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until softened, about 4 minutes.
2. Stir in the diced tomatoes, tomato juice, Campbell’s® Cheddar Cheese Soup, basil, garlic powder, salt, and pepper. Bring the soup to a gentle simmer and cook for 10 minutes, stirring occasionally.
3. For a smoother texture, use an immersion blender to blend the soup to your desired consistency.
4. Stir in the heavy cream if using, and simmer for an additional 2-3 minutes.
5. Ladle the soup into bowls and garnish with fresh basil leaves if desired.

This Cheddar Cheese and Tomato Soup is the ultimate combination of creamy and tangy, making it a delightful choice for a lunch or dinner. The rich cheddar cheese perfectly complements the bright, acidic tomatoes, creating a balanced and flavorful soup. Easy to make and packed with comforting flavors, this soup is a delicious way to enjoy a beloved classic with a cheesy twist. Pair it with a crispy grilled cheese sandwich for the ultimate comfort food duo.

Cheddar Cheese Soup with Sausage and Spinach

This savory Cheddar Cheese Soup with Sausage and Spinach combines the rich, creamy texture of cheddar cheese with the hearty flavors of sausage and fresh spinach. Perfect for a quick, satisfying meal, this soup offers protein from the sausage, leafy greens from the spinach, and a luscious, cheesy broth that will warm you from the inside out. It’s an ideal dish for family dinners or as a cozy starter for a larger meal.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups milk
• 1/2 lb Italian sausage (bulk or casing removed)
• 2 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional for heat)
• 1/2 cup shredded cheddar cheese
• Crusty bread for serving (optional)

Instructions:

1. In a large pot, cook the sausage over medium heat, breaking it apart with a wooden spoon, until browned and cooked through, about 5-7 minutes.
2. Add the diced onion and garlic to the pot, cooking until softened, about 3 minutes.
3. Stir in Campbell’s® Cheddar Cheese Soup and milk. Bring the mixture to a simmer and cook for 5 minutes.
4. Add the chopped spinach and continue to simmer until the spinach wilts, about 3-4 minutes.
5. Season with oregano, red pepper flakes (if using), salt, and pepper to taste.
6. Stir in the shredded cheddar cheese until melted and the soup is creamy.
7. Serve hot with crusty bread on the side.

This Cheddar Cheese Soup with Sausage and Spinach is a wonderfully hearty, comforting dish that combines the richness of cheddar with the savory goodness of sausage and the freshness of spinach. It’s easy to make and offers a well-rounded meal in a bowl, perfect for colder months or when you need a satisfying meal in a short amount of time. Paired with a slice of crusty bread, it’s a delightful and filling option for lunch or dinner.

Cheddar Cheese Soup with Mushrooms and Leeks

For a unique twist on the classic cheddar cheese soup, this version with mushrooms and leeks offers earthy flavors and a silky texture. The sautéed mushrooms provide a deep umami flavor that pairs perfectly with the sharpness of cheddar cheese, while the leeks add a subtle sweetness. This soup is rich and satisfying, ideal for those looking for a more gourmet take on a comforting favorite.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups vegetable broth
• 1 cup milk
• 1 cup sliced mushrooms (such as cremini or button)
• 2 medium leeks, cleaned and thinly sliced
• 1 tablespoon butter
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and mushrooms, cooking until softened and the mushrooms release their moisture, about 6-8 minutes.
2. Stir in Campbell’s® Cheddar Cheese Soup, vegetable broth, and milk. Bring the soup to a simmer and cook for about 10 minutes, stirring occasionally.
3. Add the thyme, garlic powder, salt, and pepper, adjusting seasoning to taste.
4. Stir in the shredded cheddar cheese and continue to cook until the cheese has melted and the soup is smooth.
5. Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

This Cheddar Cheese Soup with Mushrooms and Leeks is a refined, flavorful take on a classic comfort dish. The earthy mushrooms and sweet leeks balance beautifully with the creamy cheddar, creating a soup that’s rich in taste yet light enough for any season. Whether you’re hosting a dinner party or simply want a luxurious meal, this soup will impress with its depth of flavor and velvety texture. It’s a delicious option for anyone who loves gourmet twists on beloved recipes.

Spicy Cheddar Cheese Soup with Jalapeños

If you’re a fan of spicy food, this Spicy Cheddar Cheese Soup with Jalapeños is the perfect dish to ignite your taste buds. The creamy cheddar base is perfectly balanced with the heat from fresh jalapeños, creating a warm and satisfying soup that’s sure to become a favorite. This recipe can be made as mild or spicy as you like, so you can easily adjust the heat level to suit your preferences.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups milk
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 fresh jalapeños, seeds removed and diced (or more for extra heat)
• 2 cloves garlic, minced
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh cilantro for garnish (optional)
• Tortilla chips or sour cream for serving (optional)

Instructions:

1. In a large pot, sauté the diced onion, bell pepper, and jalapeños in a bit of oil over medium heat until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional 1 minute.
3. Stir in Campbell’s® Cheddar Cheese Soup and milk, bringing the mixture to a simmer. Cook for 10 minutes, stirring occasionally.
4. Add the cumin, chili powder, salt, and pepper, adjusting the seasoning to your preference.
5. Stir in the shredded cheddar cheese until melted and the soup becomes creamy and smooth.
6. Ladle the soup into bowls, garnish with fresh cilantro, and serve with tortilla chips or a dollop of sour cream for extra texture and flavor.

This Spicy Cheddar Cheese Soup with Jalapeños is the ultimate comfort food for spice lovers. The smooth, creamy cheddar soup is enhanced with the bold heat of jalapeños, making for a flavorful and satisfying dish. It’s easy to prepare and can be customized to suit your preferred spice level. Pair it with crunchy tortilla chips or cool sour cream to balance out the heat, and you have a comforting, zesty meal that’s perfect for a cozy night in.

Cheddar Cheese Soup with Cauliflower and Carrots

This Cheddar Cheese Soup with Cauliflower and Carrots is a light yet creamy dish that balances the richness of cheddar cheese with the mild flavors of cauliflower and carrots. It’s an excellent way to incorporate more vegetables into your diet without sacrificing comfort. The cauliflower adds a subtle texture, while the carrots bring a touch of sweetness, making this soup both nutritious and delicious. Perfect for a cozy meal on a chilly day.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups vegetable broth
• 1 cup milk
• 2 cups cauliflower florets
• 1 cup carrots, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, sauté the diced onion and garlic over medium heat until softened, about 4 minutes.
2. Add the carrots and cauliflower to the pot, cooking for another 5 minutes.
3. Stir in Campbell’s® Cheddar Cheese Soup, vegetable broth, and milk. Bring the soup to a simmer and cook for 15-20 minutes, or until the vegetables are tender.
4. Using an immersion blender, blend the soup to your desired texture. You can blend it fully for a smooth soup or leave some chunks for a heartier texture.
5. Stir in the shredded cheddar cheese and cook until melted and the soup is creamy.
6. Season with paprika, salt, and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley if desired.

This Cheddar Cheese Soup with Cauliflower and Carrots is a perfect way to enjoy a creamy, comforting meal with the added goodness of vegetables. The cauliflower adds a delicate texture while the carrots bring sweetness, balancing beautifully with the sharp cheddar. It’s a simple yet flavorful soup that’s both filling and nutritious. Whether you’re looking for a light lunch or a hearty dinner, this soup is a great choice for any occasion.

Cheddar Cheese Soup with Ham and Peas

Cheddar Cheese Soup with Ham and Peas is a delightful combination of creamy cheddar, smoky ham, and sweet peas. This comforting soup is rich in flavor, with the ham adding a savory depth and the peas providing a burst of color and sweetness. It’s a great way to use up leftover ham and is perfect for a family dinner. Simple to make, yet full of flavor, this dish will become a staple in your kitchen.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups milk
• 1 cup diced ham (leftover or fresh)
• 1 cup frozen peas, thawed
• 1/2 cup diced onion
• 1 tablespoon butter
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• Crusty bread for serving (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until softened, about 4 minutes.
2. Stir in the diced ham and cook for another 3 minutes to heat through.
3. Add Campbell’s® Cheddar Cheese Soup, milk, and thyme. Bring the soup to a simmer and cook for 10 minutes, stirring occasionally.
4. Stir in the peas and cook for an additional 3-4 minutes until heated through.
5. Add the shredded cheddar cheese, stirring until the soup is creamy and smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a side of crusty bread for dipping.

Cheddar Cheese Soup with Ham and Peas is a hearty, flavorful dish that’s perfect for using up leftover ham or creating a quick weeknight dinner. The combination of the savory ham, sweet peas, and creamy cheddar is both satisfying and delicious. It’s an easy-to-make soup that the whole family will love, and it pairs wonderfully with a slice of warm, crusty bread. This dish is both comforting and filling, making it an excellent choice for any meal.

Cheddar Cheese Soup with Sweet Potatoes and Apples

This Cheddar Cheese Soup with Sweet Potatoes and Apples offers a delightful balance of savory and sweet. The creamy cheddar cheese pairs perfectly with the natural sweetness of roasted sweet potatoes and apples, creating a comforting and flavorful soup. Ideal for fall or winter, this soup provides a hearty and nutritious meal with a touch of sweetness that’s sure to please your taste buds.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups vegetable broth
• 1 cup milk
• 2 medium sweet potatoes, peeled and diced
• 1 large apple, peeled and diced (such as Granny Smith or Gala)
• 1 small onion, diced
• 1 tablespoon olive oil
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Chopped pecans for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes and apple in olive oil, cinnamon, nutmeg, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
2. In a large pot, sauté the diced onion over medium heat until softened, about 4 minutes.
3. Add the roasted sweet potatoes and apples to the pot along with Campbell’s® Cheddar Cheese Soup, vegetable broth, and milk. Bring to a simmer and cook for 10 minutes.
4. Use an immersion blender to blend the soup to your desired texture. You can blend it fully for a smooth consistency or leave some chunks for added texture.
5. Stir in the shredded cheddar cheese and cook until melted and smooth.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve hot, garnished with chopped pecans for extra texture and flavor.

Cheddar Cheese Soup with Sweet Potatoes and Apples is a unique and comforting dish that brings together the earthy richness of cheddar with the natural sweetness of sweet potatoes and apples. The cinnamon and nutmeg add warmth, making it perfect for autumn and winter meals. This soup is not only delicious but also packed with nutrients, offering a satisfying and wholesome meal. Serve it as a light dinner or as part of a festive holiday spread for a dish that will surely stand out.

Cheddar Cheese Soup with Bacon and Potatoes

This Cheddar Cheese Soup with Bacon and Potatoes combines creamy cheddar cheese with crispy bacon and tender potatoes, making it a rich and comforting soup perfect for cold days. The bacon adds a savory crunch, while the potatoes offer a hearty base that makes this soup filling and satisfying. It’s a simple yet flavorful dish that’s sure to become a family favorite.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 3 medium potatoes, peeled and diced
• 6 slices bacon, cooked and crumbled
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and crumble it into small pieces. Set aside.
2. In the same pot, sauté the diced onion and minced garlic in the bacon drippings until softened, about 4 minutes.
3. Add the diced potatoes, chicken broth, and milk. Bring the soup to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
4. Stir in Campbell’s® Cheddar Cheese Soup and dried thyme. Continue to simmer for another 5 minutes, stirring frequently.
5. Add the shredded cheddar cheese and crumbled bacon. Stir until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and extra crumbled bacon if desired.

Cheddar Cheese Soup with Bacon and Potatoes is a perfect comfort food that offers a combination of creamy, savory, and hearty flavors. The crispy bacon adds a delicious crunch, while the potatoes make the soup filling. This dish is quick to make and full of flavors that will satisfy everyone at the table. Whether you’re serving it for a casual weeknight dinner or as part of a special meal, this soup is sure to please!

Cheddar Cheese Soup with Broccoli and Rice

Cheddar Cheese Soup with Broccoli and Rice is a wholesome, filling dish that’s perfect for a cozy lunch or dinner. The creamy soup is made with the rich flavor of cheddar, complemented by the freshness of broccoli and the heartiness of rice. It’s a simple yet satisfying soup that’s both nutritious and comforting, ideal for a family meal or a quick weeknight dinner.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups chicken or vegetable broth
• 1 cup milk
• 1 cup cooked rice (white, brown, or wild)
• 2 cups broccoli florets (steamed or frozen)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, cooking until softened, about 4 minutes.
2. Stir in Campbell’s® Cheddar Cheese Soup, chicken or vegetable broth, and milk. Bring the mixture to a simmer and cook for 10 minutes.
3. Add the cooked rice and broccoli to the soup. Stir to combine, then cook for an additional 5 minutes, until heated through.
4. Stir in the shredded cheddar cheese and dried basil, and cook until the cheese is melted and the soup is smooth.
5. Season with salt and pepper to taste.
6. Serve hot with extra shredded cheese or fresh herbs if desired.

Cheddar Cheese Soup with Broccoli and Rice is a satisfying and well-rounded meal that’s both filling and comforting. The combination of rich cheddar, tender broccoli, and hearty rice makes for a balanced soup that’s perfect for any season. It’s easy to prepare and can be enjoyed as a main course or paired with a light salad or bread. A bowl of this soup will not only warm you up but also nourish you with its wholesome ingredients.

Cheddar Cheese Soup with Sausage and Peppers

Cheddar Cheese Soup with Sausage and Peppers is a flavorful, hearty soup that brings together savory sausage, sweet bell peppers, and creamy cheddar. The combination of the rich cheddar and the bold flavors of sausage and peppers makes this soup a deliciously satisfying meal. It’s perfect for a quick dinner or a casual gathering, offering a balance of savory and slightly sweet flavors.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 1 pound Italian sausage, removed from casing and crumbled
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the crumbled sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage and set aside.
2. In the same pot, sauté the onion, bell peppers, and garlic until softened, about 4-5 minutes.
3. Add the chicken broth, milk, and Campbell’s® Cheddar Cheese Soup to the pot. Stir to combine and bring the soup to a simmer.
4. Stir in the cooked sausage and red pepper flakes (if using). Let the soup simmer for 10-15 minutes, allowing the flavors to meld.
5. Stir in the shredded cheddar cheese until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, with a slice of crusty bread if desired.

Cheddar Cheese Soup with Sausage and Peppers is a bold and flavorful dish that’s perfect for those who enjoy a bit of spice and savory goodness. The creamy cheddar balances the heat from the sausage and peppers, creating a comforting and satisfying meal. This soup is not only easy to make but also packed with flavors that will satisfy your cravings. Serve it with a slice of crusty bread for a full, satisfying meal.

Cheddar Cheese Soup with Sweet Potatoes and Spinach

Cheddar Cheese Soup with Sweet Potatoes and Spinach is a nutritious and comforting dish that combines the rich flavor of cheddar with the sweetness of roasted sweet potatoes and the freshness of spinach. This soup is packed with vitamins, fiber, and flavor, making it a perfect choice for a cozy meal. The creamy texture of the cheddar complements the hearty vegetables, making it a well-rounded and satisfying dish.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups vegetable broth
• 1 cup milk
• 2 medium sweet potatoes, peeled and diced
• 3 cups fresh spinach, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes, or until tender and lightly browned.
2. While the sweet potatoes roast, heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic, cooking until softened, about 4 minutes.
3. Add the vegetable broth, milk, and Campbell’s® Cheddar Cheese Soup to the pot. Stir to combine and bring the soup to a simmer.
4. Once the sweet potatoes are roasted, add them to the soup along with the ground cumin. Continue to simmer for 10-15 minutes to allow the flavors to meld.
5. Stir in the chopped spinach and shredded cheddar cheese. Let the soup cook for an additional 3-5 minutes, or until the spinach wilts and the cheese is melted.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with extra shredded cheese if desired.

Cheddar Cheese Soup with Sweet Potatoes and Spinach is a deliciously balanced soup that offers a perfect blend of creamy cheddar, sweet potatoes, and fresh spinach. It’s an easy way to enjoy a comforting, nutrient-rich meal without sacrificing flavor. The roasted sweet potatoes bring natural sweetness and depth to the dish, while the spinach adds a fresh, vibrant touch. This soup is perfect for a healthy lunch or a cozy dinner on a chilly evening.

Cheddar Cheese Soup with Shrimp and Corn

Cheddar Cheese Soup with Shrimp and Corn is a delightful seafood-inspired dish that combines the creamy richness of cheddar cheese with the sweetness of corn and tender shrimp. This soup is packed with flavor and has a nice balance of textures, making it an indulgent yet satisfying meal. It’s perfect for special occasions or any time you want to treat yourself to something delicious and filling.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 1 pound shrimp, peeled and deveined
• 1 cup frozen corn kernels
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until softened, about 4 minutes.
2. Add the chicken broth, milk, and Campbell’s® Cheddar Cheese Soup to the pot. Stir to combine and bring to a simmer.
3. Stir in the frozen corn, paprika, and dried thyme. Let the soup simmer for 10 minutes, allowing the flavors to meld.
4. Add the shrimp to the soup and cook for 3-4 minutes, or until the shrimp turn pink and are cooked through.
5. Stir in the shredded cheddar cheese and cook until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

Cheddar Cheese Soup with Shrimp and Corn is a flavorful and indulgent soup that’s both comforting and satisfying. The combination of tender shrimp, sweet corn, and creamy cheddar creates a deliciously rich dish that’s perfect for a cozy dinner. This recipe is quick to prepare, making it a great option for a weeknight meal or a special weekend treat. The shrimp adds a savory seafood element, while the cheddar brings creamy goodness to each spoonful.

Cheddar Cheese Soup with Chicken and Kale

Cheddar Cheese Soup with Chicken and Kale is a wholesome, comforting dish that combines the richness of cheddar with tender chicken and nutrient-packed kale. The addition of shredded chicken makes it a filling soup, while the kale adds a burst of color and nutrition. It’s a perfect meal for a chilly evening, providing warmth and nourishment in each bowl.

Ingredients:

• 1 can (10.5 oz) Campbell’s® Condensed Cheddar Cheese Soup
• 2 cups chicken broth
• 1 cup milk
• 2 cups cooked, shredded chicken
• 3 cups fresh kale, chopped
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 4 minutes.
2. Add the chicken broth, milk, and Campbell’s® Cheddar Cheese Soup to the pot. Stir to combine and bring to a simmer.
3. Stir in the shredded chicken and dried oregano. Continue to simmer for 10 minutes.
4. Add the chopped kale to the soup and cook for an additional 5-7 minutes, or until the kale wilts and becomes tender.
5. Stir in the shredded cheddar cheese and cook until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, with extra shredded cheese if desired.

Cheddar Cheese Soup with Chicken and Kale is a nourishing and satisfying meal that combines the creamy goodness of cheddar with the protein of chicken and the nutritional benefits of kale. This soup is filling enough to be a main dish, and the combination of flavors is sure to please everyone at the table. It’s a simple, one-pot meal that’s perfect for a busy weeknight or a relaxing weekend dinner. The hearty chicken and kale balance the rich cheddar, making this soup a deliciously comforting choice.

Note: More recipes are coming soon!