30+ Comforting and Creamy Campbell’s Cheese Soup Recipes You’ll Love

If you’re looking for a way to add creamy comfort and rich flavor to your meals, Campbell’s Cheddar Cheese Soup is your go-to ingredient.

This versatile pantry staple is perfect for creating a wide range of dishes, from hearty casseroles to creamy soups and savory dips.

Whether you’re craving a cheesy pasta bake, a delicious potato soup, or a cheesy broccoli casserole, Campbell’s Cheddar Cheese Soup can elevate any recipe with its smooth texture and rich flavor.

In this blog post, we’ll share 30+ amazing recipes that make the most of Campbell’s Cheddar Cheese Soup, helping you transform simple ingredients into mouthwatering meals.

So grab a can of soup and get ready to discover how to make your cooking even more delicious!

30+ Comforting and Creamy Campbell’s Cheese Soup Recipes You’ll Love

Campbell’s Cheddar Cheese Soup is the perfect ingredient for adding a creamy, cheesy twist to any meal.

From comforting soups to indulgent casseroles, this versatile soup helps create delicious dishes in no time.

With over 30 recipes to choose from, you’ll never run out of ideas for incorporating this creamy delight into your cooking.

Whether you’re looking for something simple and quick or a more indulgent family meal, Campbell’s Cheddar Cheese Soup makes every recipe richer and more flavorful.

So why not add a can to your grocery list and start experimenting with these amazing recipes today?

Campbell’s Cheddar Cheese Soup Mac and Cheese

This creamy and comforting dish takes your classic mac and cheese to the next level with the rich flavor of Campbell’s Cheddar Cheese Soup. Perfect for family dinners or a quick weeknight meal, this dish combines the smooth texture of cheese soup with tender pasta. It’s the ultimate comfort food for cheese lovers!

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 lb elbow macaroni, cooked and drained
• 2 cups shredded sharp cheddar cheese
• 1/2 cup milk
• 2 tbsp butter
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions:

1. In a large saucepan, melt the butter over medium heat.
2. Add the can of Campbell’s Cheddar Cheese Soup and milk to the saucepan, stirring until well combined.
3. Stir in the shredded cheddar cheese and garlic powder. Cook for 3-4 minutes until the cheese is melted and the sauce is smooth.
4. Add the cooked macaroni to the sauce, stirring to coat the pasta evenly. Season with salt and pepper to taste.
5. If desired, sprinkle breadcrumbs over the top and bake at 350°F for 10 minutes until the top is golden and crispy.
6. Serve hot and enjoy the cheesy goodness!

This Campbell’s Cheddar Cheese Soup Mac and Cheese recipe is an indulgent twist on a beloved classic. The creamy cheese soup provides an extra richness that makes each bite velvety and satisfying. Whether you add a crispy breadcrumb topping or enjoy it straight from the pot, this dish will surely be a hit at your dinner table. Perfect for cozy nights or as a side to your main course, it’s a guaranteed crowd-pleaser!

Campbell’s Cheddar Cheese Soup Chicken Casserole

This hearty chicken casserole combines the richness of Campbell’s Cheddar Cheese Soup with tender chicken, rice, and vegetables. It’s a one-pan meal that’s easy to make, packed with flavor, and perfect for those busy nights when you need something quick and filling.

Ingredients:

• 2 cups cooked chicken, diced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 cup cooked rice
• 1/2 cup frozen peas and carrots
• 1/4 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs (optional for topping)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken, rice, peas and carrots, Campbell’s Cheddar Cheese Soup, milk, and 1/4 cup of shredded cheddar cheese. Mix well.
3. Season with salt and pepper to taste, and transfer the mixture into a greased 9×13-inch baking dish.
4. Sprinkle the remaining shredded cheddar cheese over the top of the casserole. If you prefer a crunchy topping, sprinkle breadcrumbs over the cheese layer.
5. Bake for 25-30 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
6. Serve warm and enjoy!

This Campbell’s Cheddar Cheese Soup Chicken Casserole is a wonderful option for a quick, filling dinner. It combines the flavors of tender chicken and cheesy sauce, while the rice provides a hearty base that makes the casserole even more satisfying. The addition of peas and carrots brings a touch of color and balance to the dish, while the melted cheese on top creates a delicious, gooey finish. It’s a comforting meal the whole family will love!

Campbell’s Cheddar Cheese Soup Broccoli Bake

Packed with the goodness of fresh broccoli and a creamy, cheesy sauce made with Campbell’s Cheddar Cheese Soup, this broccoli bake is a fantastic side dish or a light meal. It’s an easy and delicious way to get your veggies, and the cheesy topping will keep everyone coming back for seconds.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 cups fresh broccoli florets, steamed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional for topping)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Steam the broccoli florets until they are tender but still vibrant green, about 5-7 minutes. Drain well and set aside.
3. In a large saucepan, combine Campbell’s Cheddar Cheese Soup and milk over medium heat. Stir until the mixture is smooth and creamy.
4. Add the shredded cheddar cheese and grated Parmesan to the sauce, stirring until melted and combined. Season with salt and pepper to taste.
5. In a greased 9×9-inch baking dish, layer the steamed broccoli. Pour the cheese sauce evenly over the broccoli.
6. Sprinkle breadcrumbs on top of the cheese layer for a crispy texture (optional), and drizzle with olive oil.
7. Bake for 15-20 minutes, or until the top is golden and the casserole is hot and bubbly.
8. Serve warm and enjoy!

This Campbell’s Cheddar Cheese Soup Broccoli Bake is an excellent way to make vegetables more exciting and appetizing. The creamy cheese sauce coats the broccoli perfectly, and the crispy breadcrumb topping adds a delightful contrast. It’s a simple yet flavorful dish that works as a side for dinner or a light main course. Whether you’re a veggie lover or just looking for a cheesy twist on your usual greens, this broccoli bake is sure to become a new favorite!

Campbell’s Cheddar Cheese Soup Beef Stroganoff

Campbell’s Cheddar Cheese Soup transforms a classic beef stroganoff into a rich and creamy delight, perfect for a comforting dinner. This dish features tender beef, mushrooms, and a velvety cheese sauce that coats every bite. It’s quick to make and perfect for family meals or special occasions.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1/2 cup sour cream
• 1/4 cup beef broth
• 1/2 cup sliced mushrooms
• 1 small onion, finely chopped
• 2 tbsp butter
• 1 tbsp flour
• Salt and pepper to taste
• 2 cups cooked egg noodles or pasta of choice

Instructions:

1. In a large skillet, melt butter over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, sauté the onions and mushrooms until tender, about 3-4 minutes.
3. Sprinkle the flour over the onions and mushrooms, stirring to create a roux. Cook for 1 minute.
4. Add the Campbell’s Cheddar Cheese Soup, beef broth, and sour cream. Stir to combine and bring to a simmer. Let the sauce cook for 3-5 minutes, until thickened.
5. Return the beef to the skillet and stir until the beef is coated with the sauce. Cook for an additional 2-3 minutes.
6. Season with salt and pepper to taste.
7. Serve the beef stroganoff over the cooked egg noodles and enjoy!

This Campbell’s Cheddar Cheese Soup Beef Stroganoff is a decadent twist on the traditional recipe. The rich, creamy sauce made with cheddar cheese soup elevates the dish, making it even more indulgent. The tender beef, sautéed mushrooms, and comforting egg noodles make this a hearty meal everyone will love. Perfect for any night of the week, this beef stroganoff brings the warmth of home-cooked comfort with a cheesy spin that will have everyone coming back for seconds.

Campbell’s Cheddar Cheese Soup Potato Soup

A classic potato soup gets a creamy makeover with Campbell’s Cheddar Cheese Soup. This thick, cheesy soup is filled with tender potatoes, bacon, and green onions for a flavorful bowl of comfort. Whether served on a chilly evening or as a comforting lunch, it’s sure to warm you up from the inside out.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 medium potatoes, peeled and diced
• 4 slices bacon, cooked and crumbled
• 1 small onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1/2 cup sour cream
• Salt and pepper to taste
• 1/4 cup chopped green onions for garnish
• 1/2 cup shredded cheddar cheese for garnish

Instructions:

1. In a large pot, combine the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for 10-15 minutes, or until the potatoes are tender.
2. While the potatoes are cooking, sauté the onion in a separate skillet with a little oil until soft, about 3-4 minutes.
3. Once the potatoes are tender, add the sautéed onions, Campbell’s Cheddar Cheese Soup, milk, and sour cream to the pot. Stir well to combine.
4. Let the soup simmer for another 5-7 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with crumbled bacon, shredded cheddar cheese, and chopped green onions.
6. Serve hot and enjoy!

This Campbell’s Cheddar Cheese Soup Potato Soup is the epitome of comfort in a bowl. The creamy texture of the cheese soup perfectly complements the hearty potatoes, while the bacon adds a savory crunch. The sour cream makes the soup extra creamy, and the cheese and green onion toppings add freshness and richness. Whether it’s a cold winter day or you’re craving a cozy meal, this potato soup is the perfect dish to satisfy your comfort food cravings.

Campbell’s Cheddar Cheese Soup Veggie Casserole

Packed with nutritious veggies and a creamy, cheesy sauce made from Campbell’s Cheddar Cheese Soup, this veggie casserole is a great way to serve up your favorite vegetables in a new, cheesy way. It’s an easy side dish for any dinner or a comforting vegetarian main course.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 2 cups broccoli florets, steamed
• 1 cup carrots, sliced and steamed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup milk
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 1/4 tsp garlic powder
• 1/4 cup breadcrumbs (optional for topping)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine the steamed broccoli, carrots, and corn.
3. In a separate bowl, mix together Campbell’s Cheddar Cheese Soup, milk, grated Parmesan, garlic powder, salt, and pepper. Stir until well combined.
4. Pour the cheese mixture over the vegetables and stir to coat evenly.
5. Transfer the vegetable mixture into the prepared baking dish and top with shredded cheddar cheese. If desired, sprinkle breadcrumbs over the top for a crispy finish.
6. Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
7. Serve warm and enjoy!

This Campbell’s Cheddar Cheese Soup Veggie Casserole is a delicious and easy way to enjoy a variety of vegetables in a cheesy, comforting dish. The blend of tender broccoli, sweet carrots, and corn pairs perfectly with the creamy cheese sauce, making each bite irresistibly flavorful. Whether you serve it as a side dish or a vegetarian main, it’s a nutritious and satisfying meal that’s sure to please everyone at the table.

Campbell’s Cheddar Cheese Soup Chicken Pot Pie

This Chicken Pot Pie recipe, enriched with the creamy goodness of Campbell’s Cheddar Cheese Soup, takes the classic comfort food to new heights. The cheesy filling pairs perfectly with the flaky pie crust, making this dish the ultimate family meal. It’s a hearty, delicious way to enjoy tender chicken and vegetables in a creamy, cheesy sauce.

Ingredients:

• 2 cups cooked chicken, diced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 pre-made pie crust (top and bottom)
• 1/2 cup shredded cheddar cheese (optional for topping)

Instructions:

1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the cooked chicken, mixed vegetables, Campbell’s Cheddar Cheese Soup, milk, garlic powder, and black pepper. Stir to combine until the mixture is smooth and the ingredients are evenly distributed.
3. Roll out the bottom pie crust and place it in a greased 9-inch pie dish. Pour the chicken mixture into the pie crust, spreading it evenly.
4. Place the top pie crust over the filling and pinch the edges to seal. Cut small slits in the top of the crust to allow steam to escape while baking.
5. If desired, sprinkle the shredded cheddar cheese on top for an extra cheesy layer.
6. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pot pie cool for a few minutes before serving.

This Campbell’s Cheddar Cheese Soup Chicken Pot Pie is a comforting dish that’s both cheesy and satisfying. The creamy filling combined with tender chicken and vegetables is encased in a crispy, buttery crust, making each bite a delicious treat. It’s a perfect meal for cozy nights at home or when you need a hearty dish that will please the entire family. Plus, the addition of cheddar cheese soup makes the filling extra rich and flavorful!

Campbell’s Cheddar Cheese Soup Beef and Potato Stew

A comforting stew made with tender chunks of beef, potatoes, and vegetables, all simmered in a cheesy broth made with Campbell’s Cheddar Cheese Soup. This hearty beef and potato stew is the ultimate one-pot meal, perfect for a cold day when you want something rich and filling.

Ingredients:

• 1 lb beef stew meat, cubed
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 cups beef broth
• 4 medium potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 onion, chopped
• 1 cup frozen peas
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef stew meat in batches, ensuring each piece is seared on all sides. Remove the beef from the pot and set aside.
2. In the same pot, sauté the chopped onion until softened, about 3 minutes.
3. Add the beef broth, Campbell’s Cheddar Cheese Soup, thyme, potatoes, and carrots to the pot. Stir to combine and bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 30-40 minutes, or until the potatoes and carrots are tender.
5. Add the peas and browned beef to the stew, and continue simmering for an additional 10 minutes, or until the beef is cooked through.
6. Season with salt and pepper to taste before serving.

This Campbell’s Cheddar Cheese Soup Beef and Potato Stew is a warm, filling dish that combines the hearty flavors of beef, potatoes, and vegetables with the rich, cheesy broth. It’s the perfect meal for chilly evenings when you need something to keep you cozy. The combination of tender beef and creamy potatoes, all simmered in a savory broth, creates a flavorful stew that’s satisfying and comforting. It’s an easy-to-make one-pot meal that will quickly become a favorite.

Campbell’s Cheddar Cheese Soup Breakfast Casserole

This Breakfast Casserole, made with eggs, sausage, and Campbell’s Cheddar Cheese Soup, is an easy and delicious dish that’s perfect for breakfast or brunch. With a creamy, cheesy base and hearty sausage, this casserole will fill you up and leave everyone asking for seconds. It’s the ultimate breakfast comfort food.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 8 large eggs
• 1 lb breakfast sausage, cooked and crumbled
• 1/2 cup milk
• 2 cups frozen hash browns
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced green bell pepper (optional)
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs and milk until well combined.
3. Stir in the Campbell’s Cheddar Cheese Soup and mix until smooth. Add the cooked sausage, hash browns, and diced green bell pepper (if using) to the egg mixture. Stir to combine.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes, or until the eggs are set and the casserole is golden on top.
7. Allow the casserole to cool for a few minutes before serving.

This Campbell’s Cheddar Cheese Soup Breakfast Casserole is a fantastic way to start your day. The creamy cheese soup makes the eggs extra rich, while the sausage and hash browns add savory, hearty elements. It’s perfect for feeding a crowd, whether for a family breakfast, brunch, or holiday gathering. With minimal effort and maximum flavor, this casserole will quickly become a go-to favorite for breakfast lovers.

Campbell’s Cheddar Cheese Soup Broccoli and Rice Casserole

This Broccoli and Rice Casserole, made with Campbell’s Cheddar Cheese Soup, is a creamy and cheesy dish that’s perfect as a side or a vegetarian main. The combination of tender broccoli, hearty rice, and velvety cheese soup creates a flavorful and comforting casserole. It’s an easy-to-make dish that’s perfect for feeding a family or serving at your next dinner gathering.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 2 cups cooked rice (white or brown)
• 2 cups fresh broccoli florets, steamed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1/4 cup breadcrumbs (optional for topping)

Instructions:

1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
2. In a large bowl, combine the cooked rice, steamed broccoli, Campbell’s Cheddar Cheese Soup, milk, shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper. Stir until well mixed.
3. Pour the mixture into the prepared baking dish and spread it evenly.
4. If desired, sprinkle breadcrumbs over the top for a crispy topping.
5. Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the top is golden brown.
6. Serve warm and enjoy!

This Campbell’s Cheddar Cheese Soup Broccoli and Rice Casserole is a comforting dish that combines the richness of cheese with the freshness of broccoli. The creamy cheese sauce and tender rice create a delightful texture, while the addition of Parmesan adds a savory touch. It’s a versatile dish that works wonderfully as a side to chicken, pork, or even as a standalone vegetarian meal. Quick to prepare and full of flavor, it’s an easy addition to any dinner table.

Campbell’s Cheddar Cheese Soup Spicy Chili

Add some bold flavor to your chili with Campbell’s Cheddar Cheese Soup! This Spicy Chili recipe brings together the classic ingredients of chili—ground beef, beans, and tomatoes—with the creamy richness of cheddar cheese soup for an extra layer of flavor. Perfect for chili lovers looking to spice things up with a cheesy twist!

Ingredients:

• 1 lb ground beef
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1/2 cup chopped onion
• 1-2 tsp chili powder (depending on your spice preference)
• 1/2 tsp ground cumin
• 1/4 tsp cayenne pepper (optional for extra heat)
• 2 cups beef broth
• Salt and pepper to taste
• Sour cream and shredded cheddar cheese for topping

Instructions:

1. In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat and return the beef to the pot.
2. Add the chopped onion and cook for 3-4 minutes until softened.
3. Stir in the diced tomatoes, kidney beans, black beans, and beef broth. Bring to a simmer.
4. Add the Campbell’s Cheddar Cheese Soup, chili powder, cumin, and cayenne pepper. Stir to combine and bring the chili back to a simmer.
5. Let the chili cook for 20-25 minutes, allowing the flavors to meld together. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve the chili hot, topped with a dollop of sour cream and a sprinkle of shredded cheddar cheese.

This Campbell’s Cheddar Cheese Soup Spicy Chili is a cheesy, flavorful take on a classic comfort food. The rich cheddar cheese soup adds a creamy texture to the chili, while the combination of beans, ground beef, and spices delivers a hearty, satisfying meal. It’s perfect for chilly evenings, game days, or anytime you want a filling and flavorful dish. With just the right amount of spice and a cheesy twist, this chili will be a new favorite in your recipe collection.

Campbell’s Cheddar Cheese Soup Mac and Cheese

This Mac and Cheese made with Campbell’s Cheddar Cheese Soup is the ultimate comfort food. The creamy, cheesy sauce coats every elbow macaroni, making for a velvety and rich dish that’s perfect for kids and adults alike. Whether you’re looking for a side or a main course, this easy mac and cheese recipe is sure to be a hit.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 2 cups cooked elbow macaroni
• 1/2 cup milk
• 1/4 cup butter
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste
• 1/4 tsp garlic powder (optional for extra flavor)

Instructions:

1. In a large saucepan, melt the butter over medium heat. Once melted, add the Campbell’s Cheddar Cheese Soup and milk. Stir to combine and heat through.
2. Once the sauce is smooth and heated, stir in the shredded cheddar cheese and garlic powder (if using). Continue stirring until the cheese is fully melted and the sauce is creamy.
3. Add the cooked elbow macaroni to the sauce and stir until the pasta is well coated.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy!

This Campbell’s Cheddar Cheese Soup Mac and Cheese is the perfect dish for anyone who craves the ultimate cheesy comfort food. The creamy cheddar cheese soup makes the sauce velvety and rich, while the elbow macaroni provides the perfect vessel to soak up the cheesy goodness. It’s an easy, quick recipe that’s great as a side dish, lunch, or even a quick dinner. Whether you’re cooking for a family or just want to treat yourself, this mac and cheese will never disappoint.

Campbell’s Cheddar Cheese Soup Beef Stroganoff

This Beef Stroganoff, made with Campbell’s Cheddar Cheese Soup, is a rich and creamy twist on the classic dish. The cheddar soup adds an extra layer of flavor to the savory beef and mushrooms, creating a comforting and indulgent meal. Perfect for busy weeknights, this dish comes together quickly and is sure to be a family favorite.

Ingredients:

• 1 lb beef sirloin or stew meat, thinly sliced
• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 1/2 cup beef broth
• 1/2 cup sour cream
• 1 tbsp olive oil
• 1 small onion, chopped
• 1 cup mushrooms, sliced
• 2 cloves garlic, minced
• 1 tsp Dijon mustard
• Salt and pepper to taste
• 4 cups cooked egg noodles or rice

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the sliced beef and cook for 4-5 minutes until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion, sliced mushrooms, and minced garlic. Cook for about 3-4 minutes until the vegetables are softened.
3. Stir in the Campbell’s Cheddar Cheese Soup, beef broth, Dijon mustard, and salt and pepper. Bring the mixture to a simmer.
4. Return the cooked beef to the skillet and stir to combine. Let the mixture simmer for 5-7 minutes until the beef is cooked through and the sauce thickens.
5. Reduce the heat to low, and stir in the sour cream to create a creamy sauce.
6. Serve the beef stroganoff over cooked egg noodles or rice, and enjoy!

This Campbell’s Cheddar Cheese Soup Beef Stroganoff is a creamy and comforting take on a classic dish. The addition of cheddar cheese soup makes the sauce velvety and full of flavor, while the tender beef and mushrooms add heartiness. It’s the perfect dinner for busy nights when you want a meal that’s both satisfying and easy to prepare. Serve it over egg noodles or rice for a complete and delicious meal that will please the whole family.

Campbell’s Cheddar Cheese Soup Cheesy Broccoli Bake

This Cheesy Broccoli Bake, made with Campbell’s Cheddar Cheese Soup, is a simple and delicious way to turn broccoli into a cheesy, flavorful dish. It’s an easy side dish that pairs perfectly with meats or can be enjoyed on its own as a light meal. The cheesy, creamy sauce is complemented by a crunchy breadcrumb topping, making every bite irresistible.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 cups fresh broccoli florets, steamed
• 1/2 cup milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp butter, melted
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 350°F and grease a 9×9-inch baking dish.
2. In a large bowl, mix together the Campbell’s Cheddar Cheese Soup and milk until smooth. Stir in the shredded cheddar cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Add the steamed broccoli to the mixture and stir to coat the broccoli evenly in the cheesy sauce.
4. Pour the broccoli mixture into the prepared baking dish, spreading it out evenly.
5. In a small bowl, combine the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
6. Bake for 20-25 minutes, or until the casserole is hot and bubbly and the top is golden brown.
7. Serve warm as a side dish or a main course!

This Campbell’s Cheddar Cheese Soup Cheesy Broccoli Bake is a delicious and easy way to enjoy broccoli in a cheesy, comforting way. The creamy cheddar cheese soup adds richness to the dish, while the crunchy breadcrumb topping provides a delightful contrast. It’s the perfect side dish to serve with roasted meats or as a vegetarian main. Simple to make and full of flavor, this casserole will quickly become a go-to recipe for family dinners.

Campbell’s Cheddar Cheese Soup Cheesy Potato Soup

This Cheesy Potato Soup, made with Campbell’s Cheddar Cheese Soup, is the ultimate comfort food. The creamy soup is filled with tender potatoes, carrots, and celery, all simmered together with a rich, cheesy broth. It’s perfect for chilly days when you want something hearty and warming, and it’s easy enough to make for a weeknight dinner.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cheddar Cheese Soup
• 4 large potatoes, peeled and diced
• 1 carrot, peeled and diced
• 1 celery stalk, chopped
• 1 small onion, chopped
• 3 cups chicken broth
• 1/2 cup milk
• 1/2 tsp dried thyme
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese (optional for extra cheesiness)

Instructions:

1. In a large pot, combine the chicken broth, diced potatoes, carrots, celery, and onion. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, or until the vegetables are tender.
2. Stir in the Campbell’s Cheddar Cheese Soup, milk, and dried thyme. Continue cooking for 5-10 minutes, stirring occasionally, until the soup is creamy and heated through.
3. Use a potato masher or immersion blender to mash some of the potatoes, creating a thicker, creamier texture (optional).
4. Season with salt and pepper to taste.
5. Ladle the soup into bowls and top with shredded cheddar cheese if desired.

This Campbell’s Cheddar Cheese Soup Cheesy Potato Soup is the perfect cozy meal to warm you up on a cold day. The creamy broth, combined with tender potatoes and vegetables, creates a comforting dish that’s both hearty and flavorful. The rich cheddar cheese soup makes the base extra creamy, while the optional shredded cheddar cheese adds even more cheesy goodness. This soup is easy to make, satisfying, and will quickly become a family favorite!

Note: More recipes are coming soon!