30+ Easy Campbell’s Green Bean Casserole Soup Recipes to Try

When it comes to comfort food, few dishes are as beloved as green bean casserole.

This classic side dish has been a staple at family dinners and holiday gatherings for generations, often made with Campbell’s Cream of Mushroom Soup.

With its creamy texture and savory flavor, it’s easy to see why green bean casserole is a favorite.

But why stop at the original recipe when there are so many exciting variations to try?

In this article, we’ve compiled a collection of 30+ Campbell’s Green Bean Casserole Soup Recipes that take this dish to the next level.

Whether you prefer a traditional approach or a modern twist with ingredients like bacon, cheddar, sweet potatoes, or even mushrooms, there’s a recipe here for everyone.

Get ready to discover creative ways to enjoy this timeless comfort food and bring new flavors to your dinner table.

30+ Easy Campbell’s Green Bean Casserole Soup Recipes to Try

Green bean casserole made with Campbell’s Cream of Mushroom Soup is a dish that never goes out of style.

It’s the ultimate comfort food, perfect for family dinners, holiday feasts, and any occasion that calls for a hearty, flavorful side.

With the 30+ recipes we’ve shared, you can explore exciting variations that elevate the classic casserole, from bacon-infused delights to creamy, cheesy creations.

No matter the season or special event, you can count on Campbell’s to provide a creamy base that turns simple ingredients into mouthwatering dishes.

So, the next time you’re looking to add a touch of comfort to your meal, try one of these fantastic green bean casserole recipes and enjoy the rich, creamy goodness in every bite.

Cheesy Garlic Green Bean Casserole

This Cheesy Garlic Green Bean Casserole adds a garlic twist and a layer of gooey cheese to the beloved green bean casserole. Perfect for garlic lovers, this version elevates the classic dish with an added depth of flavor. It’s creamy, cheesy, and has a crispy topping—ideal for gatherings or family dinners.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 tsp garlic powder
• 1/2 cup shredded sharp cheddar cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, garlic powder, salt, and pepper. Stir until smooth and well-blended.
3. Add the green beans and half of the French-fried onions to the soup mixture. Stir gently to coat the beans evenly.
4. Transfer the mixture into a baking dish and sprinkle the shredded cheddar cheese over the top.
5. Bake for 25 minutes. Then, remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until golden and bubbly.

This Cheesy Garlic Green Bean Casserole combines the creaminess of Campbell’s soup, the zing of garlic, and the indulgence of melted cheese. It’s a crowd-pleaser that brings comfort and flair to any meal. With this dish, you’re bound to enjoy every bite and impress your guests.

Bacon and Mushroom Green Bean Casserole

Infuse your traditional green bean casserole with a savory, smoky twist by adding crispy bacon and extra mushrooms. This Bacon and Mushroom Green Bean Casserole is a hearty, satisfying side that’s as filling as it is flavorful. The added mushrooms enhance the umami richness of Campbell’s Cream of Mushroom Soup, while bacon gives a crunchy and salty bite to every forkful.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 cup fresh mushrooms, sliced
• 4 slices bacon, cooked and crumbled
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the sliced mushrooms in a small amount of olive oil over medium heat until tender.
3. In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, cooked mushrooms, salt, and pepper. Stir until smooth and creamy.
4. Fold in the green beans, half of the French-fried onions, and the crumbled bacon. Mix until well-coated.
5. Transfer the mixture into a baking dish, and bake for 25 minutes. Remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until crispy.

This Bacon and Mushroom Green Bean Casserole is a flavor-packed side dish that brings out the best in every ingredient. The bacon adds a delightful crunch, while the mushrooms deepen the overall flavor, making this an excellent companion for holiday dinners or weekend feasts.

Classic Spicy Green Bean Casserole

For those who enjoy a bit of heat, this Classic Spicy Green Bean Casserole is a modern twist on the traditional favorite. By adding a hint of spice, this recipe maintains the familiar creamy base of Campbell’s soup while giving it an exciting kick, making it the perfect comfort dish with a bit of an edge.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/2 tsp cayenne pepper (adjust for spice preference)
• 1/2 cup shredded Monterey Jack cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, cayenne pepper, salt, and pepper. Stir until well-mixed.
3. Add the green beans, half of the French-fried onions, and Monterey Jack cheese. Stir to coat the beans evenly.
4. Transfer the mixture into a baking dish and bake for 25 minutes. Remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until bubbly and golden.

The Classic Spicy Green Bean Casserole offers a balanced kick and creamy, familiar flavors. It’s a fantastic twist for those who enjoy a little spice, blending classic comfort with bold, exciting flavors that will make this a go-to favorite year-round.

Lemon Herb Green Bean Casserole

This Lemon Herb Green Bean Casserole brings a refreshing, citrusy twist to the traditional green bean casserole. By infusing lemon and fresh herbs like thyme and rosemary, this version provides a light, zesty contrast to the creamy base of Campbell’s Cream of Mushroom Soup. It’s perfect for spring and summer gatherings, offering a bright, vibrant take on the classic.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 tsp lemon zest
• 1 tbsp lemon juice
• 1 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, lemon zest, lemon juice, thyme, rosemary, salt, and pepper. Stir until smooth.
3. Add the green beans and half of the French-fried onions. Mix to coat the green beans evenly with the creamy soup mixture.
4. Transfer the mixture into a baking dish, and bake for 25 minutes. Remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until golden and bubbly.

The Lemon Herb Green Bean Casserole is a refreshing take on the classic. The zesty lemon and aromatic herbs add an unexpected brightness to the creamy soup base. This light yet comforting casserole is perfect for warm-weather meals or as a unique side dish for holiday dinners.

Balsamic and Onion Green Bean Casserole

This Balsamic and Onion Green Bean Casserole is a sophisticated twist on the traditional dish. The sweet tang of balsamic vinegar and caramelized onions adds depth and complexity, turning the usual casserole into a flavorful and elegant side. It’s perfect for more formal occasions or any meal where you want to impress your guests with something a little different.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/4 cup balsamic vinegar
• 1 large onion, thinly sliced
• 1 tbsp olive oil
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat and add the thinly sliced onions. Cook for 10-12 minutes until the onions are caramelized and golden brown.
3. In a medium mixing bowl, combine the Campbell’s Cream of Mushroom Soup, milk, balsamic vinegar, salt, and pepper. Stir until smooth and well-mixed.
4. Add the green beans and caramelized onions to the soup mixture, and gently stir to combine.
5. Transfer the mixture into a baking dish and bake for 25 minutes. Remove from the oven, top with the French-fried onions, and bake for an additional 5-7 minutes until crispy and golden.

The Balsamic and Onion Green Bean Casserole brings a rich, sweet-savory flavor to the classic green bean casserole. The tangy balsamic vinegar and the richness of caramelized onions add a touch of elegance to this comfort food. It’s a sophisticated side dish that will elevate any meal.

Crispy Parmesan Green Bean Casserole

The Crispy Parmesan Green Bean Casserole offers a delightful twist on the traditional with a crunchy, cheesy topping. Parmesan cheese and a sprinkle of breadcrumbs create a golden, crispy crust that contrasts beautifully with the creamy green beans beneath. This recipe is perfect for anyone who loves that extra crunch and cheese in their casseroles.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1 tbsp olive oil
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper. Stir until smooth.
3. Add the green beans and half of the French-fried onions, and mix until evenly combined.
4. Transfer the green bean mixture into a baking dish.
5. In a small bowl, combine the breadcrumbs and Parmesan cheese. Sprinkle this mixture over the top of the green bean casserole, then drizzle with olive oil.
6. Bake for 25 minutes. Afterward, remove from the oven, sprinkle the remaining French-fried onions on top, and bake for another 5-7 minutes until the topping is golden and crispy.

The Crispy Parmesan Green Bean Casserole adds a crispy, cheesy topping that perfectly complements the creamy texture of Campbell’s soup and the tender green beans. The crunchy Parmesan breadcrumb topping is both indulgent and satisfying, making this casserole a crowd-pleaser for any occasion. Whether for holidays or family dinners, it’s sure to become a favorite.

Southwestern Green Bean Casserole

The Southwestern Green Bean Casserole takes a fun twist on the classic dish by incorporating bold Southwestern flavors like cumin, chili powder, and jalapeños. The creamy base of Campbell’s Cream of Mushroom Soup balances the heat and spices, while a generous topping of cheese and crispy fried onions makes this casserole an unforgettable side dish.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp smoked paprika
• 1 jalapeño, finely chopped (optional for heat)
• 1/2 cup shredded Monterey Jack cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, cumin, chili powder, smoked paprika, jalapeño (if using), salt, and pepper. Stir until smooth.
3. Add the green beans and half of the French-fried onions to the soup mixture. Stir gently to coat the green beans.
4. Transfer the mixture into a baking dish and top with shredded Monterey Jack cheese.
5. Bake for 25 minutes. Then, remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until crispy and golden.

The Southwestern Green Bean Casserole brings bold and smoky flavors to the table, with just the right amount of spice. The combination of jalapeños, cumin, and chili powder adds a new dimension to this classic dish, while the cheese and crispy onions provide that comforting texture you love. Perfect for a family dinner or a fiesta-themed meal, this casserole is sure to become a favorite.

Creamy Pesto Green Bean Casserole

For a fresh and herbaceous twist, try this Creamy Pesto Green Bean Casserole. The rich pesto sauce made from basil, garlic, and Parmesan adds a fragrant, zesty touch to the creamy base of Campbell’s Cream of Mushroom Soup. This version is perfect for anyone who loves the taste of pesto and wants to add a little extra flair to their green bean casserole.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/4 cup pesto sauce (store-bought or homemade)
• 1/2 cup grated Parmesan cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, pesto sauce, grated Parmesan, salt, and pepper. Stir until the mixture is smooth and well-blended.
3. Add the green beans and half of the French-fried onions. Toss until the green beans are evenly coated with the pesto mixture.
4. Transfer the mixture into a baking dish and bake for 25 minutes.
5. Remove from the oven, top with the remaining French-fried onions, and bake for another 5-7 minutes until the topping is golden and crispy.

The Creamy Pesto Green Bean Casserole adds an herbaceous and fragrant flavor to the traditional casserole, offering a refreshing alternative to the usual rich, creamy dish. The pesto and Parmesan cheese bring a touch of gourmet to this comfort food classic. It’s an excellent way to introduce a new, vibrant flavor while keeping the comforting appeal of a green bean casserole.

Curry Coconut Green Bean Casserole

For a more exotic take on the traditional green bean casserole, try this Curry Coconut Green Bean Casserole. The combination of creamy coconut milk, curry powder, and fragrant spices creates a rich, aromatic sauce that perfectly complements the green beans. This version brings a tropical flair to the casserole, and it’s perfect for those who enjoy curry or coconut-based dishes.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup coconut milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 tsp curry powder
• 1/2 tsp ground turmeric
• 1/2 tsp cumin
• 1/2 cup shredded coconut (unsweetened)
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, coconut milk, curry powder, turmeric, cumin, salt, and pepper. Stir until smooth.
3. Add the green beans and half of the French-fried onions. Toss to coat the green beans evenly with the coconut curry mixture.
4. Transfer the mixture into a baking dish, and bake for 25 minutes.
5. Remove from the oven, sprinkle the shredded coconut and remaining French-fried onions on top, and bake for an additional 5-7 minutes until golden and crispy.

The Curry Coconut Green Bean Casserole offers a unique and flavorful twist on the classic, with a tropical infusion of coconut milk and curry spices. The addition of shredded coconut adds a delightful crunch and flavor, making this casserole a standout dish for any meal. It’s a great choice for those looking to try something new or add an exotic touch to their holiday spread.

Garlic Parmesan Green Bean Casserole

The Garlic Parmesan Green Bean Casserole is a flavorful variation of the traditional casserole with a generous amount of garlic and Parmesan cheese. The rich, creamy base of Campbell’s Cream of Mushroom Soup is infused with roasted garlic, adding a deep, savory taste. Topped with more Parmesan cheese and crispy fried onions, this casserole offers a comforting and cheesy side dish that will surely become a family favorite.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese, divided
• 1 can (2.8 oz) French-fried onions, divided
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant and golden brown.
3. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, sautéed garlic, salt, and pepper. Stir in half of the grated Parmesan cheese.
4. Add the green beans and half of the French-fried onions. Mix gently to coat the green beans with the creamy mixture.
5. Transfer the mixture into a baking dish, then sprinkle the remaining Parmesan cheese on top.
6. Bake for 25 minutes, then remove from the oven and top with the remaining French-fried onions. Bake for an additional 5-7 minutes until golden and crispy.

The Garlic Parmesan Green Bean Casserole is a rich, savory side dish that enhances the traditional green bean casserole with the irresistible flavors of roasted garlic and Parmesan. The creamy, cheesy base and crispy onion topping make each bite perfectly balanced. This is an easy yet impressive recipe that will be a hit at any family gathering or holiday dinner.

Sausage and Apple Green Bean Casserole

This Sausage and Apple Green Bean Casserole combines the savory flavor of sausage with the sweetness of apples, creating a deliciously balanced dish. The addition of herbs like sage complements the richness of the sausage and adds a comforting depth to the casserole. The creamy mushroom soup base from Campbell’s ties everything together, making it a unique and hearty side dish perfect for fall and winter meals.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/2 lb sausage (Italian or breakfast sausage), crumbled
• 1 apple, peeled and chopped
• 1/2 tsp ground sage
• 1/2 cup shredded cheddar cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, cook the crumbled sausage over medium heat until browned, about 5-7 minutes. Add the chopped apple and sage, cooking for another 3-4 minutes until the apple softens slightly.
3. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper.
4. Add the cooked sausage and apple mixture to the soup, stirring to combine. Then, add the green beans and half of the French-fried onions.
5. Transfer the mixture into a baking dish and top with shredded cheddar cheese.
6. Bake for 25 minutes. Remove from the oven, sprinkle the remaining French-fried onions on top, and bake for an additional 5-7 minutes until crispy and golden.

The Sausage and Apple Green Bean Casserole is a delightful combination of savory and sweet, with the sausage adding richness and the apples providing a touch of sweetness. The cheddar cheese melts beautifully over the creamy base, and the crispy onions add the perfect crunch. This casserole makes a comforting and unique addition to any holiday meal or family dinner.

Spicy Chipotle Green Bean Casserole

For those who enjoy a bit of heat, the Spicy Chipotle Green Bean Casserole offers a smoky, spicy twist on the classic dish. The chipotle peppers in adobo sauce infuse the casserole with a smoky flavor and a mild kick of heat, while the creamy base of Campbell’s Cream of Mushroom Soup balances the spice. This casserole is perfect for those who love bold flavors and want something a little different at the dinner table.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1 chipotle pepper in adobo sauce, minced (or 1 tsp chipotle powder)
• 1/2 tsp smoked paprika
• 1/4 cup cilantro, chopped
• 1/2 cup shredded Monterey Jack cheese
• 1 can (2.8 oz) French-fried onions, divided
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, chipotle pepper, smoked paprika, salt, and pepper. Stir until smooth and well-blended.
3. Add the green beans and half of the French-fried onions. Stir gently to combine.
4. Transfer the mixture into a baking dish and top with Monterey Jack cheese.
5. Bake for 25 minutes, then remove from the oven and sprinkle the remaining French-fried onions and chopped cilantro on top. Bake for another 5-7 minutes until the topping is golden and crispy.

The Spicy Chipotle Green Bean Casserole delivers a smoky, spicy flavor that elevates the classic casserole into something bold and exciting. The chipotle peppers bring just the right amount of heat, while the creamy soup base and gooey Monterey Jack cheese balance the spice. This casserole is a great option for anyone looking to spice up their dinner with a little extra kick.

Bacon and Cheddar Green Bean Casserole

The Bacon and Cheddar Green Bean Casserole is a savory, indulgent twist on the classic. With crispy bacon, rich cheddar cheese, and the creamy base of Campbell’s Cream of Mushroom Soup, this casserole becomes a perfect side dish or a main for bacon lovers. The addition of the smoky bacon provides depth and a satisfying crunch, while the cheddar cheese creates a rich and gooey topping that contrasts beautifully with the tender green beans.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup French-fried onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper. Stir well to combine.
3. Add the steamed green beans and crumbled bacon to the soup mixture, stirring gently to coat the beans.
4. Transfer the mixture into a baking dish. Sprinkle the shredded cheddar cheese on top and bake for 20-25 minutes until the cheese is melted and bubbly.
5. Remove from the oven and sprinkle the French-fried onions on top. Bake for an additional 5-7 minutes until the onions are golden and crispy.

The Bacon and Cheddar Green Bean Casserole combines the savory crunch of bacon with the creamy richness of Campbell’s soup, creating a comforting and flavorful side dish. The gooey cheddar cheese adds a satisfying richness, while the crispy onions give the perfect crunch. This casserole is a crowd-pleasing option that’s perfect for family dinners and special occasions.

Mushroom and Thyme Green Bean Casserole

The Mushroom and Thyme Green Bean Casserole is a sophisticated take on the classic, perfect for those who appreciate earthy, herb-infused flavors. The thyme adds a fragrant and subtle depth to the creamy mushroom soup base, complementing the texture of fresh green beans. Topped with crispy onions, this casserole is an elegant side dish that pairs wonderfully with roasted meats and holiday meals.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 1/2 cup mushrooms, sliced
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• 1/2 cup French-fried onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a skillet, sauté the sliced mushrooms with a pinch of salt over medium heat until tender and lightly browned, about 5-7 minutes. Add the thyme and cook for another minute.
3. In a medium bowl, combine the Campbell’s Cream of Mushroom Soup, milk, and sautéed mushrooms. Stir until well-blended and add the steamed green beans. Season with salt and pepper to taste.
4. Transfer the mixture into a baking dish and bake for 20 minutes.
5. Remove from the oven and top with French-fried onions. Bake for an additional 5-7 minutes until the onions are golden brown and crispy.

The Mushroom and Thyme Green Bean Casserole brings a fresh, herby twist to the traditional dish. The earthy mushrooms and fragrant thyme elevate the flavor profile, offering a more complex and aromatic version of the classic. With its creamy texture and crispy topping, this casserole is an elegant choice for any festive or special dinner.

Crispy Sweet Potato Green Bean Casserole

The Crispy Sweet Potato Green Bean Casserole offers a unique combination of sweet and savory flavors, making it a standout side dish. The sweetness of roasted sweet potatoes complements the green beans perfectly, while the creamy base from Campbell’s Cream of Mushroom Soup brings it all together. Topped with crispy fried onions, this casserole is a fun and creative twist on the classic that’s sure to impress your guests.

Ingredients:

• 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
• 1/2 cup milk
• 4 cups fresh green beans, trimmed and steamed (or 2 cans drained)
• 2 medium sweet potatoes, peeled, cubed, and roasted
• 1/2 cup French-fried onions
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roast the cubed sweet potatoes on a baking sheet at 375°F (190°C) for 20-25 minutes until soft and lightly caramelized. Set aside.
3. In a bowl, combine the Campbell’s Cream of Mushroom Soup, milk, salt, and pepper.
4. Add the roasted sweet potatoes and steamed green beans to the soup mixture and stir gently to coat.
5. Transfer the mixture into a baking dish and bake for 20-25 minutes until the casserole is hot and bubbly.
6. Remove from the oven and top with French-fried onions. Bake for an additional 5-7 minutes until golden and crispy.

The Crispy Sweet Potato Green Bean Casserole is a perfect balance of sweet and savory flavors. The tender roasted sweet potatoes add a natural sweetness that pairs beautifully with the creamy mushroom soup and crisp green beans. The French-fried onions give a satisfying crunch, making this casserole a delightful twist on the traditional green bean casserole. It’s a fantastic side dish for Thanksgiving or any family meal.

Note: More recipes are coming soon!