30+ Savory Dishes Campbell’s Onion Soup Recipes for Every Meal

Campbell’s French Onion Soup has long been a kitchen staple, known for its rich, savory flavor and versatile use in countless recipes.

Whether you’re looking for an easy weeknight dinner, a hearty side dish, or a delicious appetizer, Campbell’s Onion Soup adds depth and umami to any meal.

From casseroles and meatloafs to soups and baked dishes, the possibilities are endless when it comes to cooking with this pantry favorite.

In this blog post, we’ve compiled 30+ creative Campbell’s Onion Soup recipes that will inspire you to elevate your meals with minimal effort.

These recipes are not only flavorful but also simple, making them perfect for busy cooks who want to make the most of their time in the kitchen.

Let’s dive into some of the best ways to incorporate Campbell’s French Onion Soup into your everyday meals!

30+ Savory Dishes Campbell’s Onion Soup Recipes for Every Meal

Campbell’s French Onion Soup is much more than just a soup—it’s a versatile ingredient that can enhance the flavor of a wide variety of dishes.

Whether you’re preparing a comforting meatloaf, a savory casserole, or a delicious shrimp dish, this soup can bring rich, onion-infused goodness to your meals.

With these 30+ recipes, you now have plenty of inspiration to explore new ways of using Campbell’s Onion Soup in your kitchen.

Give these recipes a try and enjoy the simple, yet unforgettable, flavors they bring to your table.

French Onion Soup with Campbell’s Onion Soup

This classic French Onion Soup made with Campbell’s Onion Soup offers a rich, savory taste that’s perfect for a cozy dinner. With caramelized onions, savory broth, and melted cheese over toasted baguette slices, this comforting soup will quickly become a family favorite. The use of Campbell’s Onion Soup creates a deep, flavorful base that ensures each spoonful is filled with satisfying taste.

Ingredients:

• 2 cans Campbell’s French Onion Soup
• 4 cups beef broth
• 2 tablespoons butter
• 2 large onions, thinly sliced
• 1 tablespoon sugar
• 1 tablespoon flour
• 4 slices of baguette, toasted
• 1 cup shredded Gruyère cheese
• 1/2 teaspoon thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the sliced onions and sugar. Cook, stirring occasionally, for about 15 minutes until the onions are caramelized and golden brown.
2. Sprinkle the flour over the onions and stir well to combine. Cook for 2 minutes to eliminate the raw flour taste.
3. Pour in the Campbell’s French Onion Soup and beef broth. Stir to combine and bring to a simmer. Let it cook for 10 minutes, allowing the flavors to meld.
4. Season with thyme, salt, and pepper to taste.
5. Ladle the soup into oven-safe bowls. Top each bowl with a toasted baguette slice and a generous sprinkle of Gruyère cheese.
6. Place the bowls under the broiler for 3-5 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy the warmth and heartiness of this French Onion Soup!

This Campbell’s French Onion Soup is an effortless way to enjoy a beloved classic. With the savory flavor of caramelized onions combined with the richness of the broth and melted cheese, it’s the ultimate comfort food. This recipe is perfect for chilly evenings, gatherings, or whenever you want a bowl of something warm and delicious. Plus, it’s quick to make and always a crowd-pleaser!

Easy Campbell’s Onion Soup Meatloaf

Turn a simple meatloaf into a flavorful masterpiece with the addition of Campbell’s Onion Soup. The onion soup enhances the meat’s flavor, making it tender and juicy while adding depth to the sauce. This easy-to-follow recipe is a great way to incorporate the savory goodness of onion soup into your meals, and it’s sure to become a staple in your weekly dinner rotation.

Ingredients:

• 1 pound ground beef
• 1 can Campbell’s French Onion Soup
• 1 egg
• 1 cup breadcrumbs
• 1/4 cup milk
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• 1 tablespoon olive oil (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with olive oil or line it with parchment paper.
2. In a large mixing bowl, combine ground beef, egg, breadcrumbs, milk, 2 tablespoons of Campbell’s French Onion Soup, Worcestershire sauce, ketchup, salt, and pepper. Mix until all ingredients are well incorporated.
3. Transfer the meat mixture to the prepared loaf pan and shape it into a loaf.
4. Pour the remaining Campbell’s French Onion Soup over the top of the meatloaf, spreading it evenly.
5. Bake in the preheated oven for 1 hour, or until the meatloaf is fully cooked and the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.

This easy meatloaf recipe with Campbell’s Onion Soup is an irresistible dinner option that brings both comfort and flavor to the table. The onion soup infuses the meat with rich flavor, making each bite more delicious than the last. Whether you’re serving it with mashed potatoes, roasted vegetables, or a side salad, this meatloaf is guaranteed to satisfy. It’s an easy, no-fuss meal that’s perfect for busy nights when you want something hearty and flavorful.

Campbell’s Onion Soup Chicken Bake

A simple yet flavorful dish, the Campbell’s Onion Soup Chicken Bake is a one-pan meal that’s both easy to prepare and incredibly satisfying. With tender chicken baked in a creamy onion soup sauce, this recipe makes the most of Campbell’s French Onion Soup to create a delicious, savory coating. It’s a perfect weeknight dinner or meal prep option that delivers on flavor and convenience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can Campbell’s French Onion Soup
• 1/2 cup sour cream
• 1/2 cup shredded mozzarella cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. In a small bowl, mix the Campbell’s French Onion Soup with sour cream, garlic powder, paprika, salt, and pepper.
3. Place the chicken breasts in the prepared baking dish and pour the soup mixture over the chicken, ensuring it’s evenly covered.
4. Sprinkle shredded mozzarella cheese on top of the chicken.
5. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
7. Serve hot with your favorite sides, like rice, potatoes, or steamed vegetables.

This Campbell’s Onion Soup Chicken Bake is a fantastic option for a quick and comforting dinner. The creamy soup sauce makes the chicken incredibly juicy, while the melted mozzarella adds a touch of gooey goodness. It’s a meal that’s full of flavor yet so simple to make, and the best part is that it only takes one dish to clean up afterward! Ideal for busy weeknights or when you want a satisfying meal without much hassle.

Campbell’s Onion Soup & Potato Casserole

This hearty casserole brings together creamy potatoes and the rich, savory flavors of Campbell’s French Onion Soup. The result is a baked dish that’s creamy, cheesy, and full of comforting, warm flavors. The combination of golden potatoes, aromatic onions, and melted cheese makes it the perfect side dish for any meal or a standalone dish for a satisfying lunch or dinner.

Ingredients:

• 4 large potatoes, peeled and sliced
• 1 can Campbell’s French Onion Soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Layer the sliced potatoes evenly in the prepared baking dish.
3. In a medium bowl, mix the Campbell’s French Onion Soup, sour cream, garlic powder, salt, and pepper.
4. Pour the soup mixture evenly over the potatoes, ensuring all slices are coated.
5. Top with shredded cheddar cheese and grated Parmesan.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until the potatoes are tender and the cheese is golden and bubbly.
8. Serve hot as a side or enjoy as a main course.

This Campbell’s Onion Soup & Potato Casserole is a creamy, cheesy, and comforting dish that is sure to be a hit at the dinner table. The Campbell’s French Onion Soup adds an extra layer of flavor, making it the perfect addition to roasted meats or even a meal on its own. It’s easy to prepare, delicious, and the perfect dish for any occasion that calls for a bit of extra comfort.

Campbell’s Onion Soup Beef Stew

This hearty beef stew is made even more flavorful with the addition of Campbell’s French Onion Soup, giving the broth a rich, savory depth. Tender beef, carrots, potatoes, and onions combine to create a deliciously warm meal that is perfect for cold days or whenever you crave something filling and satisfying. Simple to make and packed with flavor, it’s a dish the whole family will enjoy.

Ingredients:

• 1 pound beef stew meat, cubed
• 1 can Campbell’s French Onion Soup
• 3 cups beef broth
• 4 large potatoes, peeled and diced
• 3 carrots, sliced
• 1 onion, chopped
• 2 tablespoons vegetable oil
• 1/2 teaspoon thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Add the cubed beef stew meat and brown it on all sides.
2. Add the chopped onion and cook for 3-4 minutes, until softened.
3. Pour in the Campbell’s French Onion Soup and beef broth, and stir to combine.
4. Add the diced potatoes, carrots, thyme, and bay leaf to the pot. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and cover. Simmer for 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaf before serving. Serve the stew hot with crusty bread for dipping.

This Campbell’s Onion Soup Beef Stew is the ultimate comfort food that’s easy to make yet full of rich, robust flavor. The French Onion Soup adds a deliciously savory base to the dish, infusing the beef and vegetables with extra depth. Whether you serve it on a chilly evening or as a hearty weekend dinner, this stew will warm you from the inside out and leave you satisfied.

Campbell’s Onion Soup Meatball Subs

Meatball subs get a flavor-packed twist with the addition of Campbell’s French Onion Soup. This recipe features homemade meatballs simmered in the savory, rich soup, and served in toasted sub rolls with melted mozzarella cheese. The result is a hearty and satisfying meal that’s sure to become a favorite for game nights, casual dinners, or whenever you need a quick and delicious meal.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 can Campbell’s French Onion Soup
• 4 sub rolls
• 1 cup shredded mozzarella cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Roll the meat mixture into 12 meatballs and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
5. While the meatballs are baking, pour the Campbell’s French Onion Soup into a saucepan and heat over medium heat.
6. Once the meatballs are done, add them to the saucepan and simmer in the onion soup for an additional 5-10 minutes.
7. Slice the sub rolls and toast them lightly in the oven or on a grill pan.
8. Place the meatballs in the toasted rolls and top with shredded mozzarella cheese.
9. Serve immediately and enjoy!

These Campbell’s Onion Soup Meatball Subs offer a delicious twist on the classic. The combination of savory meatballs simmered in French Onion Soup creates an extra-rich and flavorful base, and the melted mozzarella cheese adds the perfect finishing touch. Whether you’re hosting a casual dinner or need a quick weeknight meal, these subs are guaranteed to be a hit with family and friends.

Campbell’s Onion Soup BBQ Chicken Skewers

These BBQ Chicken Skewers are marinated in a tangy and flavorful blend of Campbell’s French Onion Soup and barbecue sauce, offering a smoky, savory taste that’s perfect for grilling season. The combination of the onion soup’s rich flavor and the BBQ sauce’s sweetness creates a unique and delicious marinade that infuses the chicken with flavor. Easy to prepare, these skewers are ideal for summer cookouts or weeknight dinners.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into cubes
• 1 can Campbell’s French Onion Soup
• 1/2 cup barbecue sauce
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 bell pepper, cut into chunks
• 1 red onion, cut into chunks
• Skewers (wooden or metal)

Instructions:

1. In a bowl, whisk together the Campbell’s French Onion Soup, barbecue sauce, olive oil, honey, soy sauce, smoked paprika, salt, and pepper.
2. Place the chicken cubes into a large resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight, to let the flavors marinate.
3. Preheat your grill to medium-high heat. Thread the marinated chicken, bell pepper, and onion onto the skewers alternately.
4. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
5. Remove from the grill and serve hot with your favorite side dish, such as rice or a fresh salad.

These Campbell’s Onion Soup BBQ Chicken Skewers are packed with bold, smoky flavor, thanks to the savory French Onion Soup marinade. The sweetness of the barbecue sauce complements the richness of the onion soup, creating a mouthwatering combination that’s perfect for grilling season. They’re easy to prepare, full of flavor, and a great way to enjoy chicken in a new and exciting way!

Campbell’s Onion Soup Baked Meatballs with Cheese

These Baked Meatballs with Cheese are a quick and flavorful way to enjoy meatballs without frying. By using Campbell’s French Onion Soup as the base for the meatball mixture, the result is a juicy, savory meatball bursting with onion flavor. Once baked, they are topped with melted cheese, creating a deliciously satisfying dish. Perfect for a family dinner, these meatballs are ideal when paired with pasta, rice, or a side of garlic bread.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup Campbell’s French Onion Soup
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, Campbell’s French Onion Soup, egg, Worcestershire sauce, garlic powder, salt, and pepper.
3. Mix until all ingredients are evenly incorporated, then form the mixture into meatballs, about 1.5 inches in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs for 20-25 minutes, or until cooked through and golden brown on the outside.
5. Remove from the oven, sprinkle the shredded mozzarella cheese over the top of each meatball, and return to the oven for 5 more minutes, or until the cheese is melted and bubbly.
6. Serve immediately, with your choice of pasta, rice, or crusty bread.

These Baked Meatballs with Cheese made with Campbell’s French Onion Soup are a quick, easy, and delicious way to enjoy a comforting meal. The soup adds a savory depth to the meatballs, while the melted mozzarella brings a delightful gooey texture. They’re a versatile dish that pairs well with pasta, mashed potatoes, or served as an appetizer at your next gathering. These cheesy meatballs are sure to satisfy both kids and adults alike!

Campbell’s Onion Soup Roasted Vegetables

This simple yet flavorful roasted vegetable dish uses Campbell’s French Onion Soup to create a savory coating that elevates the natural sweetness of the vegetables. Roasting brings out the best in carrots, potatoes, and zucchini, while the onion soup adds depth and richness to every bite. This is the perfect side dish for any main course, whether you’re serving roasted meats, grilled chicken, or a vegetarian meal.

Ingredients:

• 4 medium potatoes, cut into cubes
• 2 carrots, peeled and cut into rounds
• 2 zucchinis, sliced
• 1 can Campbell’s French Onion Soup
• 2 tablespoons olive oil
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil or line it with parchment paper.
2. In a large bowl, toss the potatoes, carrots, and zucchini with the Campbell’s French Onion Soup, olive oil, thyme, rosemary, salt, and pepper.
3. Spread the vegetables evenly on the prepared baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and lightly browned, stirring halfway through the cooking time.
5. Remove from the oven and serve immediately as a side dish.

These Roasted Vegetables with Campbell’s French Onion Soup are a simple and flavorful way to elevate your vegetable game. The onion soup adds a savory layer of richness, making these roasted veggies a perfect accompaniment to any meal. They’re easy to make, require minimal ingredients, and are packed with flavor, making them a great choice for busy weeknights or festive dinners.

Campbell’s Onion Soup Pork Chop Bake

This one-pan pork chop bake with Campbell’s French Onion Soup is a savory, comforting dish that’s perfect for busy nights when you want something simple yet flavorful. The pork chops are smothered in a rich onion soup sauce and baked to perfection, resulting in juicy, tender meat with a deep, savory flavor. This easy recipe pairs well with rice, mashed potatoes, or roasted vegetables for a complete, satisfying meal.

Ingredients:

• 4 bone-in pork chops
• 1 can Campbell’s French Onion Soup
• 1/2 cup sour cream
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon thyme
• Salt and pepper to taste
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
2. Season the pork chops with garlic powder, thyme, salt, and pepper.
3. Heat a large skillet over medium-high heat and brown the pork chops on both sides, about 2-3 minutes per side.
4. In a bowl, mix the Campbell’s French Onion Soup and sour cream together.
5. Place the browned pork chops in the prepared baking dish. Pour the soup mixture over the pork chops, making sure they are evenly coated.
6. Cover the dish with aluminum foil and bake for 25-30 minutes, or until the pork chops are tender.
7. Remove the foil and bake for an additional 5-10 minutes to allow the sauce to thicken.
8. Garnish with fresh parsley, if desired, and serve with your favorite side dishes.

This Campbell’s Onion Soup Pork Chop Bake is a flavorful, no-fuss meal that delivers on taste and convenience. The rich French Onion Soup sauce keeps the pork chops moist and infuses them with savory flavor, making each bite juicy and tender. With minimal prep time and a short baking time, this dish is perfect for busy weeknights and will leave your family asking for seconds.

Campbell’s Onion Soup Sloppy Joes

These Sloppy Joes take a classic comfort food and give it a savory twist with the addition of Campbell’s French Onion Soup. The soup helps create a rich, flavorful sauce that coats the seasoned ground beef, making the Sloppy Joes extra juicy and packed with onion flavor. Served on a soft bun with your favorite toppings, this dish is perfect for a quick and satisfying meal the whole family will love.

Ingredients:

• 1 pound ground beef
• 1 can Campbell’s French Onion Soup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1 tablespoon brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 hamburger buns
• Pickles or sliced onions for garnish (optional)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
2. Drain excess fat, if necessary, and add the Campbell’s French Onion Soup, Worcestershire sauce, ketchup, mustard, and brown sugar to the skillet. Stir to combine.
3. Simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
4. Season with salt and pepper to taste.
5. Toast the hamburger buns in the oven or on a grill pan.
6. Spoon the sloppy joe mixture onto the bottom half of each bun, then top with pickles or sliced onions if desired.
7. Serve immediately with your favorite sides.

These Campbell’s Onion Soup Sloppy Joes are a deliciously savory twist on a classic favorite. The French Onion Soup adds depth and richness to the sauce, making each bite packed with flavor. This recipe is quick and easy to make, making it ideal for weeknight dinners or casual gatherings. Serve these Sloppy Joes with crispy fries or a simple salad, and enjoy a comforting meal everyone will love.

Campbell’s Onion Soup Beef and Noodle Casserole

This Beef and Noodle Casserole features tender ground beef, noodles, and Campbell’s French Onion Soup for a rich and flavorful base. The soup adds an incredible depth of savory taste, while the cheese creates a gooey, comforting topping. This casserole is perfect for busy nights when you want a satisfying, filling dish with minimal effort.

Ingredients:

• 1 pound ground beef
• 1 can Campbell’s French Onion Soup
• 2 cups egg noodles, cooked
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with olive oil.
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. Add the Campbell’s French Onion Soup, cooked noodles, sour cream, garlic powder, salt, and pepper to the skillet. Stir to combine.
4. Pour the beef and noodle mixture into the prepared casserole dish and spread it out evenly.
5. Top with shredded cheddar cheese and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Garnish with chopped parsley, if desired, and serve immediately.

This Campbell’s Onion Soup Beef and Noodle Casserole is a flavorful, cheesy, and hearty dish that’s perfect for busy weeknights. The Campbell’s French Onion Soup brings a deep, savory flavor to the dish, making the beef and noodles extra delicious. With its gooey cheese topping and creamy texture, this casserole is sure to be a family favorite. Serve it with a side salad or steamed veggies for a complete meal.

Campbell’s Onion Soup Meatloaf

This meatloaf recipe is a deliciously simple twist on a classic, featuring Campbell’s French Onion Soup as the key ingredient in both the meat mixture and the glaze. The savory onion soup helps keep the meatloaf moist, while also infusing it with rich, deep flavors. Topped with a flavorful onion soup glaze, this meatloaf is perfect for a comforting family dinner. Serve with mashed potatoes or steamed vegetables for a complete meal.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup Campbell’s French Onion Soup
• 1 egg
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Dijon mustard

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup of Campbell’s French Onion Soup, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well incorporated.
3. Shape the meat mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix together the remaining Campbell’s French Onion Soup, ketchup, brown sugar, and Dijon mustard to create the glaze.
5. Spread the glaze evenly over the top of the meatloaf.
6. Bake for 45-50 minutes, or until the meatloaf is cooked through and the glaze is caramelized.
7. Let the meatloaf rest for 5 minutes before slicing. Serve with mashed potatoes or a side salad.

This Campbell’s Onion Soup Meatloaf is a flavorful and hearty dish that will quickly become a family favorite. The onion soup not only enhances the taste but also ensures the meatloaf remains moist and tender. The sweet and tangy glaze adds a nice finishing touch. Perfect for dinner and easy to prepare, this dish pairs wonderfully with a variety of sides for a comforting, satisfying meal.

Campbell’s Onion Soup Baked Chicken Thighs

For a no-fuss dinner that’s bursting with flavor, these Campbell’s Onion Soup Baked Chicken Thighs are a perfect choice. The chicken is seasoned and baked with a savory coating made from Campbell’s French Onion Soup, which infuses the meat with rich, savory flavor. This dish is not only easy to make, but it also requires minimal ingredients, making it an excellent option for busy weeknights.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 can Campbell’s French Onion Soup
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh thyme sprigs (optional for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Rub the chicken thighs with the olive oil mixture on all sides.
4. Place the chicken thighs on the prepared baking sheet, skin-side up. Pour the Campbell’s French Onion Soup over the chicken.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is golden and crispy.
6. If desired, garnish with fresh thyme before serving.
7. Serve with roasted vegetables or a side of mashed potatoes.

These Campbell’s Onion Soup Baked Chicken Thighs are a simple and flavorful way to prepare chicken. The French Onion Soup infuses the chicken with a savory, rich taste, while the skin crisps up beautifully in the oven. It’s an easy-to-make, one-pan meal that’s both satisfying and delicious. The minimal ingredients make it an ideal choice for busy days when you still want to enjoy a flavorful, home-cooked meal.

Campbell’s Onion Soup Sautéed Shrimp and Rice

This quick and easy sautéed shrimp and rice dish is elevated with the savory richness of Campbell’s French Onion Soup. The shrimp is sautéed to perfection and tossed in a flavorful sauce made from the onion soup, creating a delicious, savory base. The rice soaks up all the rich flavors, making it a perfect side dish or main course. This meal is ideal for a weeknight dinner when you’re short on time but craving something flavorful.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup long-grain white rice
• 1 can Campbell’s French Onion Soup
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the rice according to package instructions and set aside.
2. In a large skillet, heat the butter and olive oil over medium-high heat. Add the shrimp to the pan and sauté for 2-3 minutes on each side until they are pink and cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, pour in the Campbell’s French Onion Soup and bring to a simmer. Add paprika, red pepper flakes, salt, and pepper, stirring to combine.
4. Add the cooked rice to the skillet and stir, ensuring the rice is well coated in the onion soup sauce.
5. Add the cooked shrimp back to the skillet and toss everything together.
6. Garnish with chopped parsley and serve immediately.

This Campbell’s Onion Soup Sautéed Shrimp and Rice dish is a delightful and quick meal that is bursting with savory flavor. The onion soup sauce creates a rich, aromatic base that pairs perfectly with the shrimp and rice, while the seasonings add a hint of heat. It’s an easy, one-pan meal that’s perfect for busy nights but still impressive enough for a dinner party. The shrimp is tender and flavorful, and the rice is a perfect complement, making this dish a true crowd-pleaser.

Note: More recipes are coming soon!