25+ Comforting Campbell’s Tomato Soup Recipes for Cozy Meals

Campbell’s Tomato Soup has been a household staple for decades, offering a comforting, flavorful base for countless delicious recipes.

Whether you’re craving a quick meal, looking for a cozy dinner, or seeking a creative twist on a classic favorite, Campbell’s Tomato Soup is versatile enough to meet all your culinary needs.

From savory soups to hearty casseroles, dips, and even pasta dishes, the possibilities are endless.

In this blog post, we’ll explore 25+ creative Campbell’s Tomato Soup recipes that will elevate your meals and bring warmth to your kitchen.

Get ready to discover easy, flavorful, and innovative ways to use this beloved soup in a variety of dishes!

25+ Comforting Campbell’s Tomato Soup Recipes for Cozy Meals

There’s no limit to what you can create with Campbell’s Tomato Soup. Whether you prefer classic comfort or bold, inventive flavors, these 25+ recipes are sure to inspire you in the kitchen.

From quick weeknight dinners to special dishes for entertaining, this soup is a versatile base for any occasion.

With so many creative variations, you’ll never look at a can of Campbell’s Tomato Soup the same way again.

So, next time you’re in need of a quick meal or something a bit more exciting, reach for a can of Campbell’s Tomato Soup and start cooking!

Creamy Tomato Soup with Grilled Cheese Croutons

This creamy tomato soup, made with Campbell’s Tomato Soup, is the ultimate comfort food. Rich, smooth, and velvety, it’s the perfect dish for any cozy evening. Paired with crunchy grilled cheese croutons, it elevates the classic combo of soup and sandwich into a delightful new experience. The creamy base, infused with subtle seasonings, is complemented by crispy, cheesy croutons that bring texture and flavor to each bite.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1 cup heavy cream
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 4 slices of bread
• 4 slices cheddar cheese
• 1 tbsp butter

Instructions

1. Pour the Campbell’s Tomato Soup into a pot over medium heat. Add the garlic powder, onion powder, black pepper, and heavy cream. Stir well to combine.
2. Allow the soup to simmer for 10–12 minutes, stirring occasionally, until it is heated through and slightly thickened. Taste and adjust seasoning if necessary.
3. While the soup is simmering, prepare the grilled cheese croutons. Butter each slice of bread on both sides and place a slice of cheddar cheese between two slices of bread.
4. Heat olive oil in a skillet over medium heat. Grill the sandwiches for 3–4 minutes per side until golden brown and the cheese is melted.
5. Once the sandwiches are ready, cut them into small cubes to make croutons.
6. Serve the creamy tomato soup in bowls, topped with the grilled cheese croutons. Enjoy while hot!

This Creamy Tomato Soup with Grilled Cheese Croutons is a heartwarming dish that brings the best of both worlds together. The smooth, creamy texture of the soup is perfectly balanced by the crunchy, cheesy croutons that add an extra layer of flavor. It’s a simple yet indulgent meal that’s perfect for a weeknight dinner or a leisurely lunch. Whether you’re feeding a family or enjoying a cozy meal alone, this recipe is sure to satisfy your cravings.

Spicy Tomato Soup with Jalapeño and Cilantro

Looking to add a little heat to your classic tomato soup? This Spicy Tomato Soup with Jalapeño and Cilantro offers a delicious twist, with a kick from fresh jalapeños and a fresh burst of cilantro. The flavors are bold yet comforting, creating a vibrant version of Campbell’s Tomato Soup. Perfect for those who love a bit of spice, this recipe is easy to make and packs a punch.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1 cup chicken broth
• 1 jalapeño, finely chopped (seeds removed for less heat)
• 1/4 cup fresh cilantro, chopped
• 1 tbsp olive oil
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Lime wedges (for serving)

Instructions

1. In a medium pot, heat olive oil over medium heat. Add the chopped jalapeño and cook for 2–3 minutes, stirring occasionally, until it softens.
2. Add the cumin and smoked paprika, stirring to release their fragrance.
3. Pour in the Campbell’s Tomato Soup and chicken broth, stirring to combine. Bring to a simmer, then reduce the heat and cook for 8–10 minutes, allowing the flavors to meld together.
4. Season with salt and pepper to taste.
5. Once the soup is ready, remove it from the heat and stir in the chopped cilantro.
6. Ladle the soup into bowls and serve with lime wedges on the side for an added citrusy zing.

This Spicy Tomato Soup with Jalapeño and Cilantro is a flavorful variation on the traditional tomato soup, perfect for those who like a little heat with their meals. The freshness of cilantro and the tangy lime juice contrast beautifully with the warm spiciness of the jalapeños, offering a deliciously complex flavor profile. Whether served on its own or paired with a fresh salad, this soup makes for an exciting and satisfying meal.

Tomato Basil Soup with Parmesan Croutons

Tomato and basil are a timeless flavor combination, and this Tomato Basil Soup with Parmesan Croutons is no exception. This recipe takes the classic Campbell’s Tomato Soup and infuses it with fragrant basil, creating a flavorful and aromatic base. The addition of homemade Parmesan croutons brings a savory crunch that complements the smooth soup, making each spoonful a delightful experience.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/2 cup fresh basil leaves, chopped
• 1/2 cup heavy cream
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• 4 slices of bread
• 1/4 cup grated Parmesan cheese
• 1 tbsp butter

Instructions

1. In a medium pot, heat the olive oil over medium heat. Pour in the Campbell’s Tomato Soup and add the garlic powder, salt, and pepper. Stir to combine.
2. Add the chopped basil and allow the soup to simmer for 10 minutes, letting the basil infuse the soup with flavor.
3. Stir in the heavy cream, then cook for an additional 3–4 minutes, until the soup is heated through and slightly creamy.
4. Meanwhile, prepare the Parmesan croutons. Butter each slice of bread on both sides and sprinkle with grated Parmesan cheese.
5. Heat a skillet over medium heat and toast the bread for 3–4 minutes per side, until golden brown and crispy. Once toasted, cut into small squares to create croutons.
6. Serve the soup in bowls, topped with the Parmesan croutons.

This Tomato Basil Soup with Parmesan Croutons is a rich and flavorful dish that brings classic ingredients to life in a new and exciting way. The fragrant basil enhances the tomato base, while the creamy texture creates a comforting mouthfeel. The homemade Parmesan croutons offer the perfect balance of crunch and savory richness, making this soup a true standout. It’s a perfect dish for a quick lunch or a cozy dinner, bringing warmth and satisfaction with every bite.

Tomato Soup with Italian Sausage and Spinach

This hearty Tomato Soup with Italian Sausage and Spinach combines the comforting taste of Campbell’s Tomato Soup with the savory flavor of Italian sausage and the freshness of spinach. The addition of sausage adds a meaty richness to the soup, while the spinach adds a vibrant pop of color and a healthy boost. This dish is a perfect meal for a cozy evening, offering a satisfying combination of flavors in every spoonful.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/2 lb Italian sausage, removed from casing
• 2 cups fresh spinach, chopped
• 1/2 cup chicken broth
• 1/4 tsp red pepper flakes (optional, for heat)
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it apart with a spoon, until browned and cooked through (about 5–7 minutes).
2. Add the chicken broth and bring to a simmer. Stir in the Campbell’s Tomato Soup, mixing well to combine.
3. Add the spinach and cook for another 3–4 minutes until it wilts and incorporates into the soup.
4. Season with salt, pepper, and red pepper flakes if you desire extra heat.
5. Once the soup is heated through and the flavors have melded together, ladle into bowls. Garnish with fresh basil if desired.
6. Serve hot with crusty bread or a side salad.

This Tomato Soup with Italian Sausage and Spinach is the perfect hearty twist on a classic. The savory, slightly spicy sausage pairs wonderfully with the rich tomato base, while the spinach adds a fresh, healthy element to the soup. It’s a filling meal that can stand alone or be paired with your favorite side for a complete dinner. If you’re craving something more substantial than traditional tomato soup, this version will surely hit the spot.

Roasted Tomato Soup with Balsamic Drizzle

This Roasted Tomato Soup with Balsamic Drizzle brings an added depth of flavor by roasting the tomatoes before blending them into the soup. The roasting process intensifies the natural sweetness of the tomatoes and enhances their flavor, while the balsamic drizzle adds a tangy sweetness that elevates the entire dish. This version of Campbell’s Tomato Soup is a sophisticated take on the classic, perfect for impressing guests or enjoying a cozy meal at home.

Ingredients

• 1 can Campbell’s Tomato Soup
• 4 large tomatoes, halved
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp balsamic vinegar
• 1/4 tsp garlic powder
• Fresh basil leaves for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Place the halved tomatoes on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
2. Roast the tomatoes for 25–30 minutes, until the skins are slightly charred and the tomatoes have softened.
3. In a medium pot, heat the Campbell’s Tomato Soup over medium heat. Once the roasted tomatoes are ready, remove the skins (optional) and blend them until smooth. Add the roasted tomatoes to the pot with the soup.
4. Stir to combine and let the soup simmer for 5–7 minutes to let the flavors meld.
5. Drizzle the balsamic vinegar over the soup just before serving. Garnish with fresh basil if desired.
6. Serve hot with a drizzle of extra balsamic vinegar for added flavor.

The Roasted Tomato Soup with Balsamic Drizzle offers a delightful blend of deep, sweet flavors from the roasted tomatoes and a tangy pop from the balsamic vinegar. This soup feels elegant and refined, with the balsamic drizzle acting as a finishing touch that adds sophistication to the dish. Perfect for a special occasion or when you want to treat yourself to a gourmet version of a beloved classic, this recipe is sure to impress.

Tomato Soup with Sweet Corn and Bacon

This Tomato Soup with Sweet Corn and Bacon is a unique twist on the traditional tomato soup, combining the smoky flavor of crispy bacon with the sweetness of fresh corn. The savory bacon perfectly balances the acidity of the tomatoes, while the corn adds a touch of sweetness and texture. This soup is rich and satisfying, making it an excellent choice for a comforting meal any time of the year.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1 cup fresh or frozen corn kernels
• 4 slices bacon, chopped
• 1/2 cup heavy cream
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat the olive oil in a pot over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon and set it aside on a paper towel to drain.
2. Add the Campbell’s Tomato Soup to the pot with the bacon drippings, stirring to combine.
3. Stir in the smoked paprika, corn kernels, and heavy cream. Bring the soup to a simmer and cook for 8–10 minutes, stirring occasionally.
4. Season with salt and pepper to taste.
5. Once the soup is hot and the corn is tender, ladle into bowls. Top with the crispy bacon and garnish with fresh parsley.
6. Serve hot with crusty bread or crackers.

This Tomato Soup with Sweet Corn and Bacon brings together rich, savory, and sweet elements to create a comforting and satisfying dish. The smoky bacon adds a depth of flavor that pairs wonderfully with the sweetness of the corn and the tangy tomato base. This version of tomato soup is filling enough to be a main course and offers a delightful twist on the traditional recipe. Whether enjoyed with a side of bread or served on its own, it’s sure to be a new favorite.

Tomato Soup with Pesto and Mozzarella

This Tomato Soup with Pesto and Mozzarella adds an Italian flair to the classic Campbell’s Tomato Soup. The vibrant, herbaceous pesto swirled into the soup brings a burst of fresh flavor, while the creamy mozzarella melts beautifully on top, creating a decadent finish. This soup is an ideal way to enjoy the traditional comfort of tomato soup with an elevated, flavorful twist.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/4 cup basil pesto (store-bought or homemade)
• 1/2 cup fresh mozzarella, shredded
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. In a medium pot, heat the Campbell’s Tomato Soup over medium heat. Stir in the garlic powder, salt, and pepper, then bring to a simmer.
2. Once the soup is heated through, swirl in the basil pesto until fully incorporated, creating a marbled effect in the soup.
3. Continue to simmer for 5–7 minutes to allow the flavors to meld together.
4. Ladle the soup into bowls and top with shredded mozzarella.
5. Drizzle a small amount of olive oil over the soup and garnish with fresh basil leaves.
6. Serve with crusty bread or a side salad for a complete meal.

This Tomato Soup with Pesto and Mozzarella is an excellent way to breathe new life into a familiar dish. The rich, herby pesto adds complexity to the soup, while the melted mozzarella creates a comforting, creamy texture. This recipe brings a touch of Italian-inspired luxury to your bowl, turning a simple tomato soup into a flavorful, satisfying meal. Perfect for those who crave both comfort and a hint of gourmet in their dinner.

Tomato Soup with Roasted Garlic and Thyme

Garlic and thyme are the stars of this Tomato Soup with Roasted Garlic and Thyme, which brings a fragrant, aromatic twist to Campbell’s Tomato Soup. Roasting the garlic enhances its natural sweetness and depth, while the thyme infuses the soup with earthy, savory notes. This is a great way to elevate a simple tomato soup into something complex and flavorful, perfect for those looking for a more sophisticated take on this classic.

Ingredients

• 1 can Campbell’s Tomato Soup
• 6 garlic cloves, unpeeled
• 1 tbsp olive oil
• 1/4 tsp thyme (dried or fresh)
• 1/4 tsp onion powder
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh thyme sprigs for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Place the unpeeled garlic cloves on a baking sheet, drizzle with olive oil, and roast for 20–25 minutes, or until the garlic is soft and fragrant.
2. Once roasted, allow the garlic to cool slightly before peeling and mashing the cloves into a paste.
3. In a medium pot, heat the Campbell’s Tomato Soup over medium heat, stirring in the mashed roasted garlic, thyme, onion powder, salt, and pepper.
4. Let the soup simmer for 8–10 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and continue to simmer for an additional 3–5 minutes.
6. Ladle the soup into bowls and garnish with fresh thyme sprigs.
7. Serve with a slice of toasted baguette or croutons for extra texture.

This Tomato Soup with Roasted Garlic and Thyme takes the beloved tomato soup to new heights. The roasted garlic provides a rich, sweet flavor that complements the tangy tomatoes, while the thyme adds a fragrant, earthy undertone that enhances the overall complexity of the dish. The cream creates a silky finish, making this soup a satisfying, flavorful choice for any meal. It’s the perfect balance of classic comfort and gourmet sophistication.

Tomato Soup with Bacon and Avocado

For a unique twist on a classic comfort dish, this Tomato Soup with Bacon and Avocado combines the rich flavors of crispy bacon and creamy avocado with the tangy, smooth base of Campbell’s Tomato Soup. The smoky bacon pairs perfectly with the fresh, cool avocado, making each bite a delightful contrast of textures and flavors. This soup is perfect for anyone looking for a hearty, flavorful meal that’s both satisfying and refreshing.

Ingredients

• 1 can Campbell’s Tomato Soup
• 4 slices bacon, chopped
• 1 ripe avocado, diced
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5–7 minutes. Remove the bacon from the pot and set it aside on paper towels to drain.
2. Pour the Campbell’s Tomato Soup into the same pot, using the bacon drippings for extra flavor. Stir in the smoked paprika, garlic powder, salt, and pepper.
3. Bring the soup to a simmer and cook for 5–7 minutes, allowing the flavors to combine.
4. Ladle the soup into bowls and top with the crispy bacon and fresh avocado cubes.
5. Garnish with cilantro if desired, and serve immediately with a side of toasted bread or crackers.

This Tomato Soup with Bacon and Avocado is a delightful mix of rich and creamy with a touch of freshness. The smoky bacon adds depth to the soup, while the creamy avocado balances out the richness, providing a refreshing contrast in texture. Whether enjoyed on its own or with a side of toast, this recipe offers a satisfying and unique twist on traditional tomato soup that’s sure to please anyone looking for a little extra flavor in their bowl.

Tomato Soup with Grilled Cheese Croutons

This Tomato Soup with Grilled Cheese Croutons is a comforting, nostalgic meal that combines two beloved classics into one delicious dish. The crispy, buttery grilled cheese croutons add a delightful crunch and melty, cheesy goodness to the smooth, savory tomato soup. It’s a perfect choice for a cozy lunch or dinner, bringing together the flavors of tomato and cheese in a fun and flavorful way.

Ingredients

• 1 can Campbell’s Tomato Soup
• 4 slices of your favorite bread (such as white, whole wheat, or sourdough)
• 2 tbsp butter
• 4 slices of cheddar cheese (or your preferred cheese)
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

1. Start by preparing the grilled cheese croutons. Butter one side of each slice of bread, then place a slice of cheese between two slices of bread, buttered side out.
2. Heat a skillet over medium heat and grill the sandwiches for 3–4 minutes per side, or until golden brown and the cheese is melted. Once done, remove from the skillet and let cool for a minute. Cut the sandwiches into small cubes to make croutons.
3. In a medium pot, heat the Campbell’s Tomato Soup over medium heat, stirring occasionally. Season with salt and pepper to taste.
4. Ladle the hot soup into bowls. Top with the grilled cheese croutons.
5. Garnish with fresh basil if desired, and serve with a side of extra grilled cheese croutons for dipping.

This Tomato Soup with Grilled Cheese Croutons is a fun and elevated take on the traditional combo. The rich, velvety soup pairs perfectly with the crunchy, gooey croutons, offering a perfect balance of textures. It’s a great dish for all ages, making it a nostalgic, comforting meal with a bit of extra fun. Whether served for a weeknight dinner or a weekend treat, this version of tomato soup will be a hit.

Tomato Soup with Shrimp and Lemon

This Tomato Soup with Shrimp and Lemon offers a refreshing and zesty twist on the classic Campbell’s Tomato Soup. The tender shrimp add a touch of elegance to the soup, while the bright lemon juice and zest give the dish a citrusy burst of flavor. This soup is perfect for those looking for a light yet satisfying meal, and it can be served as a starter or main course.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/2 lb shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp lemon zest
• 1/4 tsp crushed red pepper flakes (optional)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the shrimp and cook for 2–3 minutes per side, or until pink and opaque. Remove from heat and set aside.
2. In a medium pot, heat the Campbell’s Tomato Soup over medium heat. Stir in the lemon juice, lemon zest, and crushed red pepper flakes (if using). Season with salt and pepper to taste.
3. Bring the soup to a simmer and cook for 5–7 minutes to allow the flavors to meld together.
4. Add the cooked shrimp to the soup, stirring gently to combine. Let the shrimp heat through in the soup for 1–2 minutes.
5. Ladle the soup into bowls and garnish with fresh parsley.
6. Serve immediately with a slice of crusty bread for dipping.

This Tomato Soup with Shrimp and Lemon is a light yet flavorful take on a classic favorite. The shrimp add a touch of sophistication, while the lemon brightens the soup and balances out its richness. It’s an ideal dish for a special lunch or dinner when you want something comforting but with a fresh, vibrant twist. The combination of seafood and citrus makes this a refreshing and satisfying meal.

Spicy Tomato Soup with Jalapeño and Cilantro

For those who love a little heat, this Spicy Tomato Soup with Jalapeño and Cilantro brings a bold kick to the traditional Campbell’s Tomato Soup. The jalapeño provides a spicy kick, while the fresh cilantro adds a bright, herbaceous flavor that complements the tomatoes perfectly. This soup is a great option for spice lovers looking for a flavorful, warming dish with a bit of an edge.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1–2 fresh jalapeños, sliced (seeds removed for less heat)
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/4 tsp smoked paprika
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Sour cream for garnish (optional)

Instructions

1. Heat the olive oil in a pot over medium heat. Add the sliced jalapeños and sauté for 2–3 minutes until softened and fragrant.
2. Stir in the cumin and smoked paprika, cooking for another 30 seconds until aromatic.
3. Add the Campbell’s Tomato Soup and bring to a simmer, stirring occasionally. Season with salt and pepper to taste.
4. Let the soup cook for 7–10 minutes, allowing the flavors to meld and the heat to build.
5. Ladle the soup into bowls and garnish with fresh cilantro. Add a dollop of sour cream on top to balance the spice, if desired.
6. Serve with tortilla chips or a side of crusty bread for a complete meal.

This Spicy Tomato Soup with Jalapeño and Cilantro is a perfect dish for those who enjoy a little extra heat in their meals. The spiciness of the jalapeños and the smoky cumin provide a delicious contrast to the sweetness of the tomatoes. Fresh cilantro adds a zesty freshness, making this soup both bold and balanced. Whether you’re looking for a comforting, spicy meal or want to add some excitement to your tomato soup routine, this recipe is sure to satisfy.

Tomato Soup with Basil and Parmesan

This Tomato Soup with Basil and Parmesan is a simple yet delicious way to elevate Campbell’s Tomato Soup. Fresh basil adds an aromatic, herbaceous layer of flavor, while the grated Parmesan cheese provides a savory, umami boost. This recipe is perfect for anyone who loves the combination of tomato and basil, giving you a hearty and flavorful soup with a touch of Italian flair.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup freshly grated Parmesan cheese
• 1 tbsp olive oil
• 1/4 tsp garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions

1. In a medium pot, heat the Campbell’s Tomato Soup over medium heat, stirring occasionally.
2. Add the garlic powder, salt, and pepper, and allow the soup to simmer for 5–7 minutes, letting the flavors meld together.
3. Stir in the chopped fresh basil leaves and continue to simmer for another 2–3 minutes.
4. Ladle the soup into bowls and top with a generous sprinkle of grated Parmesan cheese.
5. Drizzle with a small amount of olive oil for extra flavor and garnish with fresh basil leaves.
6. Serve with crusty bread or a grilled cheese sandwich for a comforting meal.

This Tomato Soup with Basil and Parmesan takes the classic Campbell’s Tomato Soup to new heights by incorporating fresh basil and Parmesan cheese. The basil provides a fragrant, herbal note that pairs beautifully with the rich tomato base, while the Parmesan adds a savory finish. This is a great option for anyone looking for a simple yet flavorful twist on the traditional tomato soup, making it both comforting and satisfying.

Tomato Soup with Roasted Red Pepper and Goat Cheese

This Tomato Soup with Roasted Red Pepper and Goat Cheese combines the tangy sweetness of roasted red peppers with the creamy, slightly tangy flavor of goat cheese. The result is a rich, velvety soup with layers of depth and complexity. Whether you’re looking for a unique variation on the traditional tomato soup or craving something a little more indulgent, this recipe is sure to impress.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1 roasted red pepper, peeled and chopped
• 2 oz goat cheese, crumbled
• 1 tbsp olive oil
• 1/4 tsp smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. In a medium pot, heat the Campbell’s Tomato Soup over medium heat.
2. Stir in the chopped roasted red pepper and smoked paprika. Let the soup simmer for 5–7 minutes to allow the flavors to meld.
3. Season with salt and pepper to taste.
4. Ladle the soup into bowls and top with crumbled goat cheese, allowing the cheese to melt into the hot soup.
5. Drizzle with olive oil for a silky finish and garnish with fresh parsley.
6. Serve with a side of toasted bread or a simple salad.

This Tomato Soup with Roasted Red Pepper and Goat Cheese is a luxurious twist on the classic Campbell’s Tomato Soup. The sweetness of the roasted red pepper enhances the tomato base, while the tangy goat cheese creates a creamy, rich texture. It’s an indulgent yet easy-to-make dish that’s perfect for those who want a comforting meal with a gourmet touch.

Spicy Tomato Soup with Chorizo and Corn

This Spicy Tomato Soup with Chorizo and Corn brings bold, zesty flavors to Campbell’s Tomato Soup. The smoky, spicy chorizo adds a depth of flavor, while the sweet corn balances out the heat with a touch of natural sweetness. This soup is perfect for those who enjoy a bit of spice in their meals, offering a satisfying and hearty dish that is both comforting and flavorful.

Ingredients

• 1 can Campbell’s Tomato Soup
• 1/2 lb chorizo sausage, crumbled
• 1/2 cup frozen corn kernels
• 1 tbsp olive oil
• 1/4 tsp chili powder
• 1/4 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a skillet over medium heat. Add the crumbled chorizo and cook for 5–7 minutes, or until browned and fully cooked.
2. Add the frozen corn kernels to the skillet and cook for an additional 2–3 minutes until heated through.
3. In a medium pot, heat the Campbell’s Tomato Soup over medium heat, stirring occasionally.
4. Stir in the chili powder, cumin, salt, and pepper. Let the soup simmer for 5–7 minutes to combine the flavors.
5. Add the cooked chorizo and corn to the soup, stirring gently to incorporate.
6. Ladle the soup into bowls and garnish with fresh cilantro.
7. Serve with a side of tortilla chips or a slice of cornbread for a complete meal.

This Spicy Tomato Soup with Chorizo and Corn is an exciting twist on the classic tomato soup, offering bold, smoky flavors with a hint of spice. The chorizo brings a rich, savory element, while the corn adds sweetness and texture. It’s perfect for those who love a bit of heat and a satisfying, hearty soup. This dish is sure to become a new favorite for spice lovers looking to take their tomato soup to the next level.

Note: More recipes are coming soon!