25+ Irresistible Camping Breakfast Recipes to Start Your Day Right

Camping is all about embracing the outdoors, but it’s also a time to indulge in delicious meals surrounded by nature.

When it comes to breakfast, nothing beats starting your day with a warm, hearty meal that fuels your adventure.

Whether you’re a seasoned camper or just getting started, having a variety of easy-to-make breakfast recipes will elevate your outdoor experience.

From savory scrambled eggs to sweet pancakes, the options are endless! In this post, we’ve compiled 25+ amazing camping breakfast recipes that are not only easy to prepare but are also packed with flavor and nutrition.

These recipes range from simple one-pan meals to creative ideas that make campfire cooking fun and memorable.

So, grab your campfire gear and get ready to treat yourself to a breakfast that’s sure to impress.

25+ Irresistible Camping Breakfast Recipes to Start Your Day Right

A great breakfast can set the tone for a fun and successful day of camping, and with these 25+ camping breakfast recipes, you’ll have plenty of delicious options to choose from.

Whether you’re craving something sweet, savory, or a little of both, there’s a recipe on this list for everyone.

The best part? These breakfasts are easy to make and require minimal cleanup, so you can focus more on enjoying the great outdoors.

So, next time you’re packing for a camping trip, don’t forget to bring along some of these recipes to enjoy the perfect start to your day!

Campfire Breakfast Burritos

Start your day in the great outdoors with a filling and customizable campfire breakfast burrito. This easy-to-make breakfast is packed with protein, vegetables, and plenty of flavor, making it a hearty meal to fuel your morning adventures. You can add your favorite toppings or seasonings to make it truly your own!

Ingredients:

• 4 large flour tortillas
• 8 large eggs
• 1 cup cooked sausage or bacon bits
• 1 cup shredded cheese (cheddar or your choice)
• 1 small onion, diced
• 1 bell pepper, diced
• Salt and pepper to taste
• Salsa (optional)
• Avocado slices (optional)

Instructions:

1. Prepare the campsite: Light a campfire and place a cast-iron skillet or griddle over the fire.
2. Cook the vegetables: Add the diced onion and bell pepper to the skillet with a little oil, sautéing until soft (about 5 minutes).
3. Cook the eggs: Whisk the eggs with a pinch of salt and pepper, then pour them into the skillet with the vegetables. Stir occasionally until cooked through.
4. Combine the ingredients: Add the cooked sausage or bacon bits to the eggs and mix well. Once everything is cooked, remove the skillet from the heat.
5. Assemble the burritos: Place a tortilla on a flat surface. Spoon the egg and meat mixture onto the center, then top with shredded cheese.
6. Roll it up: Fold the sides of the tortilla in and roll it up tightly, ensuring all the filling is sealed inside.
7. Optional: If desired, place the wrapped burritos back on the skillet for a minute or two to warm them further or give them a crispy texture.

Campfire breakfast burritos are an amazing choice for campers looking for a filling, customizable, and easy-to-eat breakfast. They can be made ahead of time or assembled on-site with minimal prep. The combination of eggs, sausage, cheese, and veggies makes for a satisfying and hearty meal that will keep you energized for a day of hiking, fishing, or whatever outdoor activities you have planned.

Dutch Oven Cinnamon Rolls

Treat yourself to warm, gooey cinnamon rolls fresh from the Dutch oven. This camping recipe is an indulgent breakfast that feels like a special occasion but is surprisingly easy to make. The rich, sweet aroma wafting through the air while they bake is enough to make your campsite feel like a cozy bakery in the woods!

Ingredients:

• 1 can refrigerated cinnamon rolls (with icing)
• 1 tablespoon butter (for greasing the Dutch oven)
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon (optional)
• 1/2 cup water

Instructions:

1. Prepare the Dutch oven: Grease the inside of the Dutch oven with butter. You can also line the bottom with parchment paper for easy cleanup.
2. Arrange the cinnamon rolls: Open the can of cinnamon rolls and place them in the Dutch oven, arranging them in a single layer. If you like extra cinnamon flavor, sprinkle a little cinnamon and brown sugar on top of the rolls.
3. Add water: Pour about 1/2 cup of water into the bottom of the Dutch oven. This will help create steam and bake the rolls evenly.
4. Cover and cook: Place the lid on the Dutch oven and set it over the fire, or on a bed of hot coals. Bake for 15–20 minutes, checking occasionally to avoid overcooking.
5. Finish the rolls: Once the rolls are golden brown and puffed up, remove them from the heat. Drizzle the included icing over the rolls while they are still warm.

Dutch oven cinnamon rolls are the perfect camping treat to wake up to. They offer a touch of sweetness to start your day, and the best part is the minimal effort required. With just a can of store-bought cinnamon rolls, you can enjoy a deliciously homemade breakfast that feels like a special indulgence. Whether you’re camping with family or friends, these rolls are sure to bring smiles all around.

Campfire Breakfast Skillet

For a no-fuss, hearty breakfast that serves a crowd, the campfire breakfast skillet is unbeatable. This one-pan wonder is packed with potatoes, eggs, cheese, and your choice of meat, making it the perfect solution for a filling and flavorful meal. It’s a customizable recipe that’s great for large groups, and it’s easy to clean up afterward.

Ingredients:

• 4 medium potatoes, diced
• 6 large eggs
• 1 cup cooked bacon, sausage, or ham (optional)
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Olive oil for cooking
• Fresh herbs (optional)

Instructions:

1. Cook the potatoes: Heat a little olive oil in a large skillet over the campfire. Add the diced potatoes and cook for 10–15 minutes, stirring occasionally, until they are golden brown and cooked through.
2. Add the vegetables: Add the diced onion and bell pepper to the skillet and sauté for 3–4 minutes, until the vegetables are softened.
3. Add the meat (optional): If you’re using bacon, sausage, or ham, add it to the skillet and cook for another 2–3 minutes.
4. Cook the eggs: Make small wells in the mixture and crack the eggs directly into the skillet. Season with salt and pepper. Cover with a lid or foil and cook for 5–7 minutes, or until the eggs are cooked to your liking.
5. Finish with cheese: Sprinkle the shredded cheese over the eggs and allow it to melt before removing the skillet from the heat.
6. Serve: Garnish with fresh herbs (optional) and serve directly from the skillet.

The campfire breakfast skillet is a fantastic way to start your day when camping with a group. With the perfect blend of crispy potatoes, savory meat, and gooey cheese, it’s a satisfying dish that’s easy to share. Its versatility allows you to tailor the ingredients to what you have on hand, making it a go-to recipe for campers who want a hearty, one-pan meal that doesn’t take a lot of time to prepare. Plus, there’s minimal cleanup, which is always a win when you’re out in the wild.

Campfire Pancakes

Fluffy, warm pancakes are a camping classic, and making them over an open fire adds a rustic touch to your breakfast. Whether you prefer them plain or topped with fresh fruit, syrup, or whipped cream, campfire pancakes are a simple yet delightful breakfast that everyone will love. They are easy to make with a few ingredients, and cooking them on a griddle over the fire gives them a deliciously crisp edge.

Ingredients:

• 1 1/2 cups pancake mix
• 1 cup water (or milk for richer pancakes)
• 1 egg
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract (optional)
• Butter or oil for cooking
• Maple syrup and fresh fruit for topping (optional)

Instructions:

1. Prepare the batter: In a bowl, combine the pancake mix, water (or milk), egg, melted butter, and vanilla extract (if using). Stir until the mixture is smooth. Let it sit for a few minutes.
2. Heat the griddle: Place a griddle or cast-iron skillet over the campfire, and melt a little butter or oil to prevent the pancakes from sticking.
3. Cook the pancakes: Pour a small amount of batter onto the griddle, using about 1/4 cup per pancake. Cook for 2-3 minutes on each side or until golden brown. Flip the pancakes carefully with a spatula.
4. Serve: Stack the pancakes on a plate and top with butter, maple syrup, and fresh fruit or your favorite toppings.

Campfire pancakes are a nostalgic and satisfying breakfast that can be tailored to fit any taste. Their simplicity is part of their charm—quick to make and easy to share. The crispy edges and fluffy interior are best when cooked over an open fire, offering a unique flavor that you just can’t replicate indoors. Whether you’re camping solo or with a group, this recipe will surely be a crowd-pleaser and a perfect way to start the day in nature.

Grilled Veggie and Egg Breakfast Sandwiches

For a hearty and nutritious breakfast with a bit of a gourmet twist, grilled veggie and egg breakfast sandwiches are a perfect choice. This meal combines the freshness of grilled vegetables, the richness of eggs, and the comfort of a breakfast sandwich all cooked on the campfire. It’s an excellent choice for campers looking for something healthy, filling, and easy to eat on the go.

Ingredients:

• 4 large eggs
• 4 sandwich buns or English muffins
• 1 small zucchini, sliced
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tablespoon olive oil
• 4 slices cheese (cheddar, Swiss, or your choice)
• Salt and pepper to taste
• Fresh herbs (optional)

Instructions:

1. Prepare the vegetables: Brush the zucchini, bell pepper, and onion slices with olive oil and season with salt and pepper.
2. Grill the vegetables: Place the vegetable slices on a grill grate or directly on a campfire grate. Grill for 4-5 minutes on each side, until tender and slightly charred.
3. Cook the eggs: In a skillet over the fire, cook the eggs to your liking (scrambled, fried, or poached). Season with salt and pepper.
4. Assemble the sandwiches: Toast the buns or muffins over the fire for a minute or two until lightly browned. Layer the grilled veggies, cooked eggs, and cheese slices on the bottom half of each bun.
5. Serve: Top with fresh herbs, close the sandwich, and serve immediately.

Grilled veggie and egg breakfast sandwiches are an excellent balance of nutrition and flavor. The smoky char from the grilled vegetables pairs perfectly with the richness of the eggs and the melty cheese. These sandwiches are portable, making them a great option for campers who want a satisfying breakfast to eat around the campfire or while hiking. They’re a great way to start the day with a burst of flavor and energy.

Campfire French Toast

A camping breakfast doesn’t have to be boring, and campfire French toast is a simple yet decadent way to enjoy a sweet breakfast outdoors. The crispy exterior, soft interior, and cinnamon-sugar coating make it an irresistible treat that feels indulgent yet requires minimal ingredients. Top with syrup, berries, or whipped cream, and you’ve got a breakfast that rivals any diner’s.

Ingredients:

• 4 slices of thick bread (such as Texas toast or brioche)
• 2 eggs
• 1/4 cup milk
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 tablespoons butter (for cooking)
• Maple syrup, powdered sugar, or fresh berries for topping (optional)

Instructions:

1. Prepare the egg mixture: In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract until smooth.
2. Heat the skillet: Place a cast-iron skillet over the campfire and add a tablespoon of butter, melting it over medium heat.
3. Dip the bread: Dip each slice of bread into the egg mixture, ensuring both sides are coated well.
4. Cook the French toast: Place the dipped bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Serve: Remove the French toast from the skillet and serve with your choice of maple syrup, powdered sugar, or fresh berries.

Campfire French toast is a delightful way to elevate your morning meal in the great outdoors. With just a few basic ingredients, you can make a breakfast that’s crispy on the outside and soft on the inside—perfect for indulging in after a night under the stars. Whether you top it with syrup, fruit, or a dusting of powdered sugar, this recipe is sure to be a hit for anyone craving a sweet, comforting breakfast in nature.

Campfire Chorizo and Potato Hash

Chorizo and potato hash is a spicy, flavorful, and filling breakfast that’s perfect for a morning in the great outdoors. The smoky spiciness of the chorizo pairs perfectly with crispy potatoes, onions, and a hint of pepper. It’s a one-skillet meal that’s simple to make and packed with bold flavors, guaranteed to keep you energized for the day ahead.

Ingredients:

• 1 lb chorizo sausage, crumbled
• 4 medium potatoes, diced
• 1 small onion, diced
• 1 bell pepper, diced
• 4 large eggs
• Salt and pepper to taste
• Olive oil or butter for cooking
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. Prepare the skillet: Place a large cast-iron skillet over the campfire, heating a little oil or butter.
2. Cook the chorizo: Add the chorizo to the skillet and cook until it’s browned and cooked through, about 5 minutes. Remove from the skillet and set aside.
3. Cook the potatoes: In the same skillet, add the diced potatoes and cook for 10–15 minutes, stirring occasionally, until they are golden brown and crispy. Add more oil if needed.
4. Add the vegetables: Add the onion and bell pepper to the skillet with the potatoes, cooking until softened (about 3–4 minutes).
5. Combine and finish: Return the cooked chorizo to the skillet and mix well. Make small wells in the mixture and crack an egg into each well. Cover with a lid or foil and cook until the eggs are set.
6. Serve: Garnish with fresh cilantro or green onions, if desired, and serve hot.

Campfire chorizo and potato hash is a flavorful and satisfying breakfast that combines the perfect blend of crispy, spicy, and savory. It’s easy to prepare over an open flame and serves as a hearty, protein-packed meal to keep you going strong throughout your camping adventures. With bold flavors and minimal cleanup, this dish is a winner for any outdoor breakfast.

Campfire Oatmeal with Fresh Fruit and Nuts

Oatmeal is a nutritious, warm, and comforting breakfast that’s ideal for cool mornings in the wild. This campfire oatmeal recipe can be customized with your favorite fresh fruit, nuts, and toppings, making it a versatile and healthy start to your day. It’s simple to prepare and provides a steady source of energy for whatever adventures await you.

Ingredients:

• 2 cups old-fashioned oats
• 4 cups water or milk
• 1/2 teaspoon cinnamon
• Pinch of salt
• 1/2 cup fresh fruit (such as berries, banana slices, or apple chunks)
• 1/4 cup nuts (like almonds, walnuts, or pecans)
• Honey or maple syrup to taste

Instructions:

1. Prepare the oatmeal: In a pot, add the oats, water (or milk), cinnamon, and a pinch of salt. Place over the campfire and bring to a gentle simmer.
2. Cook the oats: Stir occasionally and let the oats cook for about 10 minutes, or until they reach your desired consistency.
3. Add toppings: Remove from the heat and stir in the fresh fruit and nuts. Drizzle with honey or maple syrup to sweeten if desired.
4. Serve: Ladle the oatmeal into bowls and enjoy while it’s warm.

Campfire oatmeal with fresh fruit and nuts is a quick and nutritious breakfast that can be adapted to suit your taste preferences. It’s warming, comforting, and easy to make over the campfire, giving you a healthy start with minimal effort. This oatmeal is great for kids and adults alike and makes for a wholesome meal to kick off a full day of camping activities.

Campfire Shakshuka

Shakshuka is a delicious Middle Eastern dish featuring eggs poached in a flavorful tomato and pepper sauce. This campfire version is a savory, one-skillet breakfast that’s easy to make and absolutely packed with flavor. It’s perfect for a group breakfast and can be enjoyed with crusty bread for dipping into the rich, spiced sauce.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 4–5 large eggs
• Fresh parsley or cilantro for garnish
• Crusty bread for serving

Instructions:

1. Prepare the skillet: Heat the olive oil in a cast-iron skillet over the campfire.
2. Cook the vegetables: Add the diced onion, bell pepper, and garlic, and cook until softened, about 5 minutes.
3. Make the sauce: Pour in the crushed tomatoes, paprika, cumin, salt, and pepper. Stir to combine and let the sauce simmer for 10 minutes, allowing the flavors to meld.
4. Add the eggs: Make small wells in the sauce and crack an egg into each one. Cover with a lid or foil and cook for about 5–7 minutes, or until the eggs are cooked to your liking.
5. Serve: Garnish with fresh parsley or cilantro and serve with crusty bread for dipping.

Campfire shakshuka is a flavorful and comforting breakfast that brings a taste of the exotic to your campsite. This easy-to-make dish is filling and impressive, with its rich tomato sauce and perfectly poached eggs. It’s a fantastic way to elevate your campfire breakfast with just a few ingredients and minimal cleanup. Whether you’re camping with family or friends, shakshuka is sure to be a memorable start to your day outdoors.

Foil-Pack Breakfast Scramble

The foil-pack breakfast scramble is a convenient, easy-to-make breakfast that combines eggs, sausage, potatoes, and cheese, all cooked together in a foil packet. It’s a fun, mess-free way to make breakfast over a campfire, and cleanup is a breeze. This recipe is ideal for campers who want a filling breakfast with minimal effort and cleanup, as everything cooks in a single foil packet.

Ingredients:

• 6 large eggs
• 1 cup cooked sausage (crumbled or chopped)
• 2 medium potatoes, diced
• 1/2 cup shredded cheese (cheddar or your choice)
• 1 bell pepper, diced
• Salt and pepper to taste
• Foil and cooking spray

Instructions:

1. Prepare the packets: Cut large squares of heavy-duty foil and spray with cooking spray.
2. Assemble the scramble: In a bowl, whisk the eggs with salt and pepper. Divide the eggs, sausage, potatoes, bell pepper, and cheese evenly among the foil squares.
3. Wrap and seal: Fold each foil packet tightly to seal, creating a pouch to trap steam.
4. Cook: Place the foil packs over the campfire on a grill grate or directly on the coals. Cook for 10–15 minutes, turning halfway through, until the potatoes are tender and eggs are cooked through.
5. Serve: Carefully open each packet and enjoy right from the foil.

Foil-pack breakfast scrambles are a practical and delicious way to start your morning while camping. With no pans to wash and endless customization options, these packets make for a quick, flavorful meal that’s easy to prepare and cleanup. Plus, the mix of eggs, sausage, and veggies makes for a filling breakfast that will give you all the energy you need for a day of outdoor activities.

Campfire Granola Parfaits

For a light and refreshing breakfast option, campfire granola parfaits are a wonderful choice. This no-cook breakfast combines layers of creamy yogurt, crunchy granola, and fresh fruit, making it a great way to start your day with a healthy and energizing meal. It’s quick to assemble, easy to customize, and a nice change of pace from heavier campfire breakfasts.

Ingredients:

• 2 cups Greek yogurt
• 1 cup granola
• 1 cup fresh berries or diced fruit (such as strawberries, blueberries, or bananas)
• Honey or maple syrup for drizzling (optional)

Instructions:

1. Assemble the parfaits: In a bowl or cup, start by layering a spoonful of yogurt, followed by a layer of granola, and then a layer of fruit.
2. Repeat layers: Continue layering yogurt, granola, and fruit until you reach the top of your container.
3. Add a drizzle: If desired, top with a drizzle of honey or maple syrup for added sweetness.
4. Serve: Enjoy immediately with a spoon.

Campfire granola parfaits offer a fresh and healthy breakfast that’s quick to prepare without any cooking required. They’re perfect for warmer mornings or when you want a lighter meal. With creamy yogurt, crunchy granola, and juicy fruit, these parfaits are a refreshing way to fuel up for a day of hiking, exploring, or simply relaxing by the campfire.

Bacon and Egg Stuffed Avocados

For a unique and nutritious campfire breakfast, try bacon and egg stuffed avocados. This simple recipe involves baking eggs directly inside avocado halves and topping them with crispy bacon for a delicious combination of flavors. The creamy avocado paired with savory egg and bacon makes for a satisfying and protein-packed breakfast that’s as fun to eat as it is delicious.

Ingredients:

• 2 large avocados, halved and pitted
• 4 small eggs
• 4 slices cooked bacon, crumbled
• Salt and pepper to taste
• Fresh herbs or hot sauce for garnish (optional)

Instructions:

1. Prepare the avocados: Scoop out a small amount of flesh from the center of each avocado half to create enough space for the egg.
2. Crack the eggs: Place the avocado halves on a flat surface, then carefully crack an egg into each avocado center. Season with salt and pepper.
3. Cook: Place the avocados in a cast-iron skillet or wrap each half in foil. Cook over the campfire for about 10–15 minutes, or until the eggs are set to your liking.
4. Add toppings: Sprinkle crumbled bacon over each avocado half and garnish with fresh herbs or a dash of hot sauce, if desired.
5. Serve: Enjoy with a spoon, digging into the creamy avocado, soft egg, and crunchy bacon.

Bacon and egg stuffed avocados are a creative, healthy, and flavorful way to start your camping day. This simple breakfast combines protein, healthy fats, and satisfying flavors for a meal that’s sure to impress. These stuffed avocados are easy to prepare, visually appealing, and pack well-balanced nutrition into a small but delicious package.

Campfire Breakfast Burritos

Breakfast burritos are a camping favorite, combining eggs, cheese, sausage, and veggies in a warm tortilla. They’re easy to make, customizable, and can be wrapped in foil to eat on the go. Plus, you can prepare the ingredients ahead of time, making them a quick option for busy mornings at the campsite.

Ingredients:

• 4 large flour tortillas
• 6 large eggs
• 1/2 cup cooked sausage or bacon, crumbled
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup diced bell peppers and onions
• Salt and pepper to taste
• Salsa or hot sauce for serving (optional)

Instructions:

1. Cook the eggs: In a skillet over the campfire, scramble the eggs with salt and pepper until just set. Remove from heat.
2. Assemble the burritos: Lay out each tortilla and fill with a portion of scrambled eggs, sausage or bacon, shredded cheese, and diced veggies.
3. Wrap and grill: Fold the sides of the tortilla over the filling, then wrap tightly in foil. Place the foil-wrapped burritos on a grill grate over the fire for about 5–10 minutes, turning occasionally, until warmed through and cheese is melted.
4. Serve: Unwrap and enjoy with salsa or hot sauce, if desired.

Campfire breakfast burritos are a tasty, portable, and satisfying option for campers on the go. They’re perfect for eating by the fire or packing up for a hike, and the ingredients can be easily customized to fit everyone’s taste. These burritos are hearty, flavorful, and an excellent way to fuel up for the day’s adventures.

Banana Bread Pancakes

Banana bread pancakes bring the best of both worlds—sweet banana flavor in a fluffy pancake form. These pancakes are simple to make with just a few ingredients and are a fun way to start the morning. Their natural sweetness and hint of cinnamon make them extra cozy for a chilly morning around the campfire.

Ingredients:

• 1 large ripe banana, mashed
• 1 cup pancake mix
• 3/4 cup milk (or water)
• 1 teaspoon cinnamon
• Butter or oil for cooking
• Maple syrup or peanut butter for topping

Instructions:

1. Prepare the batter: In a bowl, mix the mashed banana, pancake mix, milk, and cinnamon until just combined.
2. Heat the skillet: Place a cast-iron skillet over the campfire and add a little butter or oil.
3. Cook the pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook for 2–3 minutes on each side, or until golden brown.
4. Serve: Stack the pancakes and top with maple syrup or a spread of peanut butter for extra flavor.

Banana bread pancakes are a delightful twist on traditional pancakes, offering a comforting, slightly sweet breakfast that’s perfect for a cozy morning in nature. The bananas add natural sweetness, while cinnamon brings warmth, making these pancakes a crowd-pleaser for campers of all ages. They’re a delicious and easy way to start your day on a sweet note.

Campfire Bagel Sandwiches

Campfire bagel sandwiches are a delicious, hearty option that’s easy to make and offers endless customization. You can mix and match fillings like eggs, cheese, bacon, or veggies for a filling sandwich that’s easy to eat on the go. These sandwiches can be wrapped in foil and warmed over the fire, creating a quick, hot breakfast perfect for a morning at the campsite.

Ingredients:

• 4 bagels (plain, whole wheat, or your choice)
• 4 large eggs
• 4 slices of cheese (cheddar, Swiss, or your favorite)
• 4 slices of cooked bacon or sausage patties
• Optional: sliced avocado, spinach, or tomato
• Salt and pepper to taste
• Foil for wrapping

Instructions:

1. Cook the eggs: In a skillet over the campfire, cook the eggs to your liking (scrambled or fried). Season with salt and pepper.
2. Assemble the sandwiches: Slice each bagel in half and layer with an egg, slice of cheese, bacon or sausage, and any additional toppings.
3. Wrap and warm: Wrap each sandwich in foil and place it on a grill grate over the fire for 5–7 minutes, or until the cheese melts and the sandwich is heated through.
4. Serve: Unwrap and enjoy your warm, gooey bagel sandwich.

Campfire bagel sandwiches are a perfect balance of hearty and convenient, offering a satisfying meal that’s simple to make over a campfire. With warm bagels, melted cheese, and savory fillings, these sandwiches make a delicious, filling breakfast that’s great for feeding a group or enjoying solo with minimal cleanup. They’re an excellent choice to kick off a day of camping activities.

Note: More recipes are coming soon!