25+ Easy Canned Biscuit Breakfast Recipes for Busy Mornings

Canned biscuits are a breakfast staple for many, and for good reason.

Not only are they incredibly easy to prepare, but they can also be transformed into a wide variety of delicious breakfast dishes with minimal effort.

Whether you’re looking for a quick breakfast on busy mornings, a comforting dish for the weekend, or a way to feed a crowd, canned biscuits are a versatile ingredient that can be the star of the show.

From flaky biscuit sandwiches to hearty casseroles, the possibilities are endless!

In this article, we’ve rounded up 25+ mouthwatering canned biscuit breakfast recipes that will elevate your morning routine.

Whether you prefer savory options with eggs, sausage, and cheese, or you’re more in the mood for sweet, fruity combinations, you’ll find something that fits your taste.

With these recipes, you’ll learn how to make the most out of a simple can of biscuits and create breakfast dishes that are sure to impress.

25+ Easy Canned Biscuit Breakfast Recipes for Busy Mornings

Canned biscuits are more than just a quick, easy option for a classic breakfast.

They are the secret ingredient to a wide variety of delicious and inventive breakfast recipes that will help you mix up your morning routine.

From savory breakfast casseroles to indulgent sweet treats, these 25+ canned biscuit breakfast recipes will have you exploring new flavor combinations and cooking up creative meals in no time.

So, whether you’re feeding a family, hosting a brunch, or simply treating yourself to a delicious breakfast, canned biscuits have your back.

They are the perfect base for endless possibilities, and with just a few extra ingredients, you can take them from simple to spectacular

Canned Biscuit Breakfast Casserole

This hearty casserole takes the convenience of canned biscuits and transforms them into a warm, savory breakfast dish. Perfect for feeding a crowd, it combines fluffy biscuits, eggs, cheese, sausage, and seasoning in one easy-to-make casserole. It’s a great option for brunch gatherings or busy mornings when you need something both filling and satisfying.

• 1 can (8 count) refrigerated biscuits
• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Brown the breakfast sausage in a large skillet over medium heat. Drain any excess fat and set aside.
3. Open the can of biscuits and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the bottom of the prepared baking dish.
4. In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, onion powder, and paprika.
5. Pour the egg mixture over the biscuit pieces in the baking dish.
6. Add the cooked sausage on top of the egg and biscuit mixture, and sprinkle with shredded cheddar cheese.
7. Bake for 25–30 minutes or until the eggs are fully set and the top is golden brown.
8. Let the casserole cool slightly before serving.

This canned biscuit breakfast casserole is not only incredibly easy to prepare, but it’s also versatile. You can swap out the sausage for bacon, ham, or even vegetables for a more personalized dish. The combination of gooey cheese, fluffy biscuits, and savory sausage makes this casserole a favorite that will quickly become a go-to for your weekend mornings or holiday breakfasts.

Canned Biscuit Breakfast Sandwiches

These portable, make-ahead breakfast sandwiches are perfect for those who love a hearty breakfast on the go. Using canned biscuits as the base, these sandwiches are stuffed with your favorite breakfast ingredients like scrambled eggs, sausage patties, and melted cheese. Customize them with bacon, avocado, or other toppings for a delicious, filling morning meal.

• 1 can (8 count) refrigerated biscuits
• 4 large eggs
• 4 breakfast sausage patties (or cooked bacon)
• 4 slices cheddar cheese
• 1 tbsp butter
• Salt and pepper to taste
• Optional: Avocado slices, spinach, hot sauce

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the biscuits on a baking sheet and bake according to the package instructions, typically about 10–12 minutes or until golden brown. Remove from the oven and set aside to cool slightly.
2. While the biscuits bake, heat a skillet over medium heat and cook the sausage patties according to the package instructions. Set them aside when done.
3. In the same skillet, scramble the eggs, seasoning with salt and pepper. Once the eggs are cooked through, set them aside.
4. Slice the biscuits in half and place a cooked sausage patty on the bottom half of each biscuit. Add a portion of scrambled eggs and top with a slice of cheddar cheese.
5. Place the top half of the biscuit on the sandwich and serve. If desired, add avocado slices or a handful of spinach to each sandwich for extra flavor.

These breakfast sandwiches are an excellent choice for a busy morning when you need something quick, satisfying, and easy to eat on the go. The soft, flaky biscuits provide the perfect base for a combination of eggs, sausage, and cheese, and they can be customized to suit any taste. Whether you prefer a classic combination or a more adventurous twist, these sandwiches are sure to become a family favorite. Plus, you can make them ahead of time and refrigerate them for a fast breakfast option throughout the week.

Canned Biscuit Breakfast Skillet

For a one-pan breakfast that’s both simple and delicious, this canned biscuit breakfast skillet is the way to go. Biscuits are baked alongside savory bacon, vegetables, and eggs, creating a hearty and flavorful meal that’s perfect for any breakfast. The best part? It’s all made in one skillet, making cleanup a breeze.

• 1 can (8 count) refrigerated biscuits
• 4 slices bacon (diced)
• 1/2 cup bell pepper (diced)
• 1/2 cup onion (diced)
• 1/2 cup mushrooms (sliced)
• 4 large eggs
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste
• 1 tbsp olive oil (for cooking)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat olive oil over medium heat. Add the diced bacon and cook until crispy. Remove from the skillet and set aside, leaving a little bacon grease in the pan.
3. Add the bell pepper, onion, and mushrooms to the skillet and sauté until softened, about 5 minutes.
4. While the vegetables cook, cut each biscuit into quarters and arrange them on top of the sautéed vegetables in the skillet.
5. Crack the eggs directly onto the biscuits, spacing them out evenly across the skillet. Season with salt and pepper.
6. Transfer the skillet to the oven and bake for 10–12 minutes, or until the biscuits are golden brown and the eggs are set.
7. Remove from the oven and sprinkle shredded mozzarella cheese on top. Return to the oven for an additional 2 minutes, just until the cheese melts.
8. Garnish with the crispy bacon bits and serve immediately.

This canned biscuit breakfast skillet is the perfect way to start your day with minimal effort but maximum flavor. The combination of crispy bacon, sautéed vegetables, and gooey cheese complements the biscuits and eggs beautifully. Plus, the best part is that it all cooks together in one skillet, making it ideal for busy mornings or family brunches. With endless variations—swap in different vegetables, cheeses, or meats—this dish can be customized to suit everyone’s tastes. It’s a filling, easy breakfast that’s sure to please.

Canned Biscuit Breakfast Pizza

Transform your canned biscuits into a fun and creative breakfast pizza! With a flaky biscuit crust, scrambled eggs, cheese, and your favorite breakfast toppings like bacon or sausage, this breakfast pizza is perfect for those who enjoy a savory, customizable morning meal. It’s a delicious twist on traditional pizza and is sure to be a hit with the whole family.

• 1 can (8 count) refrigerated biscuits
• 4 large eggs
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked bacon or sausage (crumbled)
• 1/4 cup green onions (chopped)
• 1/4 cup red bell pepper (diced)
• 1/4 cup cheddar cheese (shredded)
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a pizza pan or baking sheet with a little olive oil.
2. Flatten each biscuit into a round disk and arrange them on the prepared pan, pressing the edges together to form a larger crust.
3. Bake the biscuit crust for about 10 minutes, or until lightly golden brown.
4. While the crust bakes, scramble the eggs in a skillet with a pinch of salt and pepper until cooked through. Set aside.
5. Once the biscuit crust is baked, remove it from the oven and layer it with scrambled eggs, crumbled bacon or sausage, green onions, bell pepper, and both mozzarella and cheddar cheese.
6. Return the pizza to the oven and bake for an additional 5–7 minutes or until the cheese is melted and bubbly.
7. Slice and serve immediately.

This breakfast pizza offers all the comforts of a traditional breakfast with the fun of pizza. The biscuit crust is soft yet slightly crispy on the edges, providing the perfect base for the scrambled eggs and cheese. It’s an excellent choice for a weekend brunch or a quick weeknight breakfast, as it’s customizable with whatever breakfast ingredients you have on hand. This easy, savory dish will soon become a family favorite!

Canned Biscuit Bacon, Egg, and Cheese Muffins

These breakfast muffins take the classic bacon, egg, and cheese sandwich and make it even more portable and fun by using canned biscuits as the base. Filled with crispy bacon, scrambled eggs, and melty cheese, these muffins are the perfect grab-and-go breakfast option for busy mornings or meal prep. They can also be made in advance and stored for the whole week!

• 1 can (8 count) refrigerated biscuits
• 6 large eggs
• 6 slices bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste
• 1 tbsp butter (for greasing muffin tin)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with butter or non-stick spray.
2. Open the can of biscuits and cut each biscuit in half. Place the biscuit halves in the bottom of the muffin cups, pressing down slightly to form a crust.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture evenly over the biscuits in each muffin cup.
4. Sprinkle crumbled bacon and shredded cheddar cheese over the egg mixture.
5. Bake for 18-20 minutes, or until the eggs are fully set and the biscuits are golden brown.
6. Let the muffins cool slightly before removing them from the muffin tin.

These bacon, egg, and cheese muffins are a great way to enjoy a classic breakfast in a convenient, portable format. The biscuit base provides a comforting, flaky texture that pairs wonderfully with the savory eggs and bacon. They’re perfect for meal prep, as you can make them in advance and reheat them throughout the week. Whether you’re feeding a crowd or looking for an easy breakfast on the go, these muffins will not disappoint.

Canned Biscuit French Toast Sticks

Why settle for plain old French toast when you can make it with canned biscuits? These French toast sticks are crispy on the outside and soft on the inside, offering a deliciously sweet breakfast that’s perfect for dipping in syrup. This easy recipe brings a fun twist to the classic, and it’s ideal for kids or anyone who loves a sweet, indulgent breakfast.

• 1 can (8 count) refrigerated biscuits
• 2 large eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 tbsp sugar
• 1/2 tsp cinnamon
• 2 tbsp butter (for frying)
• Maple syrup (for serving)

Instructions:

1. Preheat a skillet over medium heat and melt 1 tablespoon of butter in it.
2. Open the can of biscuits and separate the biscuits. Cut each biscuit into 3 strips to make French toast sticks.
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, sugar, and cinnamon.
4. Dip each biscuit strip into the egg mixture, coating it well on all sides.
5. Place the dipped biscuit strips into the hot skillet, frying for 2-3 minutes per side until golden brown and crispy.
6. Remove from the skillet and place on a paper towel-lined plate to drain any excess butter.
7. Serve the French toast sticks with maple syrup for dipping.

These canned biscuit French toast sticks are a fun, delicious, and easy breakfast treat that everyone in the family will love. The crispy edges and soft center provide the perfect contrast, making each bite irresistible. Whether served with syrup, powdered sugar, or fresh fruit, these French toast sticks are a perfect way to start your day on a sweet note. Plus, they’re quick to make and can be served as a weekend breakfast or even for a brunch gathering.

Canned Biscuit Breakfast Quesadilla

This breakfast quesadilla uses canned biscuits as the base to create a quick and fun twist on a traditional quesadilla. Stuffed with scrambled eggs, cheese, and your choice of breakfast meats like bacon or sausage, it’s a flavorful and portable breakfast that can be made in minutes. Ideal for busy mornings or a leisurely weekend breakfast, this savory dish is sure to satisfy.

• 1 can (8 count) refrigerated biscuits
• 4 large eggs
• 1/2 cup cooked bacon or sausage (crumbled)
• 1 cup shredded cheddar cheese
• 1/4 cup green onions (chopped)
• 1/4 tsp chili powder
• 1 tbsp butter (for cooking)
• Salsa or sour cream (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C). Flatten each biscuit into a thin circle with your fingers or a rolling pin.
2. In a skillet, melt the butter over medium heat. Add the eggs and scramble until fully cooked. Season with salt, pepper, and chili powder, and set aside.
3. Lay out half of the flattened biscuits on a baking sheet. On each, sprinkle a little cheddar cheese, followed by scrambled eggs, bacon or sausage, and green onions.
4. Place another flattened biscuit on top of each filled biscuit to form a quesadilla. Press down gently.
5. Bake in the oven for 12-15 minutes or until the biscuits are golden brown and the cheese is melted.
6. Serve with salsa or sour cream on the side for dipping.

These canned biscuit breakfast quesadillas are a simple yet satisfying way to start your day. The combination of fluffy eggs, crispy bacon, and melty cheese sandwiched between soft, flaky biscuits makes for a deliciously different breakfast. Plus, they’re fully customizable—you can add veggies like peppers or mushrooms, or swap in different cheeses for your preferred flavor. They are perfect for both kids and adults and can be served on the go or as part of a family breakfast.

Canned Biscuit and Ham Breakfast Croissants

These breakfast croissants use canned biscuits as a shortcut to creating delicious, flaky croissant-like pastries. Stuffed with ham, scrambled eggs, and cheese, these mini breakfast croissants are both filling and easy to make. They are perfect for brunch, meal prep, or a hearty breakfast that feels like a special treat.

• 1 can (8 count) refrigerated biscuits
• 1/2 lb ham (thinly sliced)
• 4 large eggs
• 1/2 cup shredded Swiss cheese
• 1 tbsp Dijon mustard (optional)
• Salt and pepper to taste
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet with butter or line it with parchment paper.
2. Roll each biscuit out into a thin, round disk.
3. In a skillet, scramble the eggs with a pinch of salt and pepper until cooked through. Set aside.
4. Lay the rolled-out biscuits on the prepared baking sheet. Place a slice of ham in the center of each, followed by a portion of scrambled eggs and a sprinkle of Swiss cheese. If using Dijon mustard, spread a small amount on the ham before adding the eggs.
5. Fold the edges of the biscuit over the filling to form a pocket or croissant shape. Pinch the edges to seal them.
6. Bake for 12–15 minutes, or until the biscuits are golden brown and the cheese has melted.
7. Serve warm.

These canned biscuit and ham breakfast croissants offer a delicious, satisfying breakfast option that’s easy to make yet feels indulgent. The soft, flaky biscuit crust combined with savory ham, eggs, and melted Swiss cheese is a winning combination that will please even the pickiest eaters. You can prepare them ahead of time and freeze them for a quick breakfast throughout the week, or enjoy them fresh for a cozy weekend brunch.

Canned Biscuit Breakfast Strata

This canned biscuit breakfast strata is a comforting, savory dish that’s perfect for serving a crowd. With layers of biscuit pieces, eggs, cheese, and breakfast sausage, it’s an easy and filling breakfast casserole that can be assembled the night before and baked in the morning. Whether for a holiday gathering or a leisurely weekend, this strata will be the star of your breakfast table.

• 1 can (8 count) refrigerated biscuits
• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 2 cups shredded cheddar cheese
• 1 1/2 cups milk
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp butter (for greasing)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. Brown the breakfast sausage in a skillet over medium heat until fully cooked. Drain any excess fat and set aside.
3. Cut the biscuits into quarters and layer them evenly in the bottom of the prepared baking dish.
4. Spread the cooked sausage over the biscuit pieces, followed by a generous layer of shredded cheddar cheese.
5. In a separate bowl, whisk together the eggs, milk, thyme, garlic powder, salt, and pepper. Pour the egg mixture evenly over the biscuit, sausage, and cheese layers.
6. Bake for 30–35 minutes, or until the eggs are set and the top is golden brown.
7. Let the strata cool slightly before serving.

This canned biscuit breakfast strata is a delicious and easy-to-make dish that’s perfect for special occasions or a comforting family breakfast. The combination of flaky biscuits, savory sausage, and gooey cheese makes for a filling meal that will keep everyone satisfied. It’s versatile enough to be customized with your favorite ingredients, such as spinach, mushrooms, or bell peppers. If you’re looking for a dish that can be prepared in advance and baked the next morning, this strata is a great option for stress-free breakfast entertaining.

Canned Biscuit Breakfast Sliders

These canned biscuit breakfast sliders are mini sandwiches filled with all your favorite breakfast ingredients—eggs, cheese, and savory breakfast meats like sausage or bacon. Perfect for breakfast on the go or a fun brunch spread, these sliders are easy to make and can be customized with various fillings. The soft, buttery biscuit buns add a deliciously flaky contrast to the warm and savory filling.

• 1 can (8 count) refrigerated biscuits
• 6 large eggs
• 1/2 lb breakfast sausage or bacon (cooked and crumbled)
• 1 cup shredded cheddar cheese
• 2 tbsp butter (for greasing)
• Salt and pepper to taste
• 1 tbsp maple syrup (optional, for sweetness)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet with butter or non-stick spray.
2. Flatten each biscuit into a disc and bake according to the package instructions until golden brown.
3. While the biscuits bake, scramble the eggs in a skillet with a pinch of salt and pepper until fully cooked. Set aside.
4. Once the biscuits are baked, slice them in half and layer each bottom half with scrambled eggs, cooked sausage or bacon, and shredded cheddar cheese.
5. If you prefer a hint of sweetness, drizzle a small amount of maple syrup over the cheese before topping with the biscuit top.
6. Place the tops of the biscuits on the sliders and serve immediately.

These breakfast sliders offer a deliciously portable and customizable breakfast option. The flaky canned biscuits hold up well to the hearty filling of eggs, cheese, and breakfast meat, creating a balanced bite in every mouthful. Perfect for busy mornings or when you’re serving a crowd, these sliders can be made ahead and reheated or eaten fresh. Plus, they’re easy to tweak—feel free to swap out the cheese or meat for your personal preferences.

Canned Biscuit Breakfast Bake

This breakfast bake made with canned biscuits is a one-pan wonder that’s perfect for a family breakfast or brunch. Biscuits are baked in a casserole dish and layered with eggs, cheese, and your choice of breakfast meats. It’s an easy and filling dish that can be made ahead and baked in the morning, saving time and effort for busy days.

• 1 can (8 count) refrigerated biscuits
• 6 large eggs
• 1/2 cup milk
• 1/2 cup cooked sausage or bacon (crumbled)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 tsp paprika
• Salt and pepper to taste
• Fresh parsley (for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter.
2. Cut the canned biscuits into quarters and spread them evenly in the bottom of the prepared baking dish.
3. In a bowl, whisk together the eggs, milk, paprika, salt, and pepper. Pour the egg mixture over the biscuits.
4. Sprinkle the crumbled sausage or bacon and both cheeses over the egg and biscuit mixture.
5. Bake for 25-30 minutes, or until the eggs are set, the top is golden, and the casserole is bubbling.
6. Garnish with fresh parsley before serving.

This canned biscuit breakfast bake is a perfect dish for feeding a crowd without the fuss. The biscuits soak up the egg mixture, creating a custard-like texture that pairs beautifully with the cheese and meat. This dish is easy to make ahead, and you can even swap in your favorite veggies or other breakfast meats. It’s a versatile, comforting meal that will quickly become a family favorite.

Canned Biscuit Breakfast Tacos

These canned biscuit breakfast tacos offer a fun and tasty twist on traditional tacos, using biscuit dough as the “shell” for a filling breakfast taco. Packed with scrambled eggs, cheese, and your choice of breakfast meats, these tacos are perfect for a quick and satisfying breakfast. They’re customizable, making them great for any occasion and ideal for kids and adults alike.

• 1 can (8 count) refrigerated biscuits
• 4 large eggs
• 1/2 cup cooked chorizo or sausage (crumbled)
• 1 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup green onions (chopped)
• 1/4 tsp cumin
• 1 tbsp butter (for cooking)
• Salsa or hot sauce (for serving)

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.
2. Flatten each biscuit into a round disk, about 4 inches in diameter, and place them on the baking sheet.
3. Bake the biscuits for 10-12 minutes until golden brown.
4. While the biscuits bake, scramble the eggs with cumin, salt, and pepper in a skillet over medium heat. Set aside.
5. Once the biscuits are baked, cut a small slit down the side of each to form a pocket.
6. Fill each biscuit pocket with scrambled eggs, crumbled chorizo or sausage, shredded cheese, diced tomatoes, and green onions.
7. Serve with salsa or hot sauce on the side.

These canned biscuit breakfast tacos offer a delicious and creative way to enjoy breakfast. The fluffy biscuits provide a warm, soft shell that contrasts wonderfully with the savory scrambled eggs and meat filling. With the ability to customize the fillings, these tacos are perfect for breakfast on the go or a fun weekend brunch. Whether you’re looking to use up leftover meat or try a new breakfast twist, these breakfast tacos will keep everyone coming back for more.

Canned Biscuit Breakfast Pizza

Transform canned biscuits into a quick and easy breakfast pizza that’s loaded with all your morning favorites. The biscuit dough acts as the perfect crust, and you can top it with scrambled eggs, cheese, and breakfast meats like sausage or bacon. This customizable breakfast pizza is perfect for a leisurely morning or when you’re craving something a little different than the usual.

• 1 can (8 count) refrigerated biscuits
• 4 large eggs
• 1/2 cup cooked sausage or bacon (crumbled)
• 1 cup shredded mozzarella cheese
• 1/4 cup green bell pepper (diced)
• 1/4 cup red onion (diced)
• 1/2 cup marinara or pizza sauce (optional)
• 1 tbsp olive oil (for drizzling)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a baking sheet or pizza stone.
2. Flatten each biscuit into a round disk and arrange them to form a pizza crust, pressing the edges together to create one large round or individual pizzas.
3. If you like, spread a thin layer of marinara or pizza sauce on top of the biscuits.
4. Scramble the eggs in a skillet, seasoning with salt and pepper, and cook until just set. Set aside.
5. Place the scrambled eggs, crumbled sausage or bacon, bell peppers, onions, and shredded mozzarella cheese on top of the biscuit crusts.
6. Drizzle a little olive oil over the top and bake for 15-20 minutes, or until the crust is golden and the cheese is melted and bubbly.
7. Slice and serve warm.

This canned biscuit breakfast pizza is a fun, creative way to start your day with minimal effort. The fluffy, golden biscuit crust provides a perfect base for all your favorite breakfast toppings, and the best part is that you can easily customize the toppings to suit your taste. Whether you’re feeding a family or enjoying a solo breakfast, this pizza is sure to satisfy cravings and offer a new take on breakfast.

Canned Biscuit Breakfast Casserole

Canned biscuit breakfast casseroles are an easy and hearty way to serve a crowd. In this recipe, bite-sized biscuit pieces are mixed with eggs, cheese, and breakfast sausage, then baked into a warm, comforting casserole. It’s perfect for feeding a family on busy mornings or for a weekend brunch with friends.

• 1 can (8 count) refrigerated biscuits
• 1 lb breakfast sausage (crumbled)
• 6 large eggs
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Cut the canned biscuits into bite-sized pieces and place them in the prepared baking dish.
3. Brown the sausage in a skillet over medium heat until fully cooked, then drain any excess grease.
4. In a separate bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
5. Combine the cooked sausage and cheese with the biscuit pieces in the baking dish, then pour the egg mixture evenly over everything.
6. Bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
7. Garnish with fresh herbs if desired and serve warm.

This canned biscuit breakfast casserole is the ultimate comfort food, combining all the flavors of a traditional breakfast into one easy-to-make dish. The fluffy biscuit pieces soak up the egg mixture, creating a soft and savory texture, while the sausage and cheese add richness. This casserole is ideal for holiday mornings, lazy weekends, or anytime you need a hearty, satisfying meal with little effort.

Canned Biscuit Breakfast Frittata

A frittata made with canned biscuits is a delicious way to incorporate flaky dough into a hearty breakfast. This dish features chunks of biscuit baked with eggs, cheese, and veggies, making it an easy, flavorful meal for any morning. Whether you enjoy it fresh out of the oven or as leftovers, this frittata is guaranteed to please.

• 1 can (8 count) refrigerated biscuits
• 6 large eggs
• 1/2 cup milk
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced bell peppers
• 1/4 cup spinach (chopped)
• 1/4 cup red onion (diced)
• Salt and pepper to taste
• 1 tbsp olive oil (for greasing)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9-inch pie dish or cast-iron skillet with olive oil.
2. Cut the canned biscuits into small chunks and spread them evenly in the bottom of the prepared dish.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Stir in the shredded mozzarella cheese, bell peppers, spinach, and onion.
4. Pour the egg mixture over the biscuit pieces, making sure to distribute it evenly.
5. Bake for 20-25 minutes, or until the eggs are set and the top is lightly golden.
6. Slice and serve warm, garnished with extra herbs or cheese if desired.

This canned biscuit breakfast frittata is a great way to use up leftover vegetables and enjoy a quick, satisfying breakfast. The biscuit pieces create a soft, pillowy texture that contrasts beautifully with the tender eggs and vegetables. It’s perfect for a nutritious breakfast that requires minimal prep and can be customized to suit your taste preferences. Whether you enjoy it on its own or paired with a side of fruit, this frittata is sure to become a staple in your breakfast routine.

Note: More recipes are coming soon!