25+ Delicious Canned Venison Dinner Recipes to Try Tonight

Venison is a rich and flavorful meat that’s often overlooked, especially when it comes in a convenient, shelf-stable can.

Canned venison offers a quick and easy way to prepare hearty meals that are perfect for busy days, outdoor adventures, or those looking to try something different.

Whether you’re a seasoned hunter or just love the taste of venison, these 25+ canned venison dinner recipes will help you make the most of this unique ingredient.

From classic stews and chili to tacos, pastas, and casseroles, there’s a canned venison recipe for every palate.

Let’s explore these delicious and creative dishes that bring out the best in canned venison!

25+ Delicious Canned Venison Dinner Recipes to Try Tonight

Canned venison is a versatile and flavorful ingredient that can turn a regular meal into something extraordinary.

With over 25 recipe ideas to choose from, you’ll never run out of ways to incorporate this hearty meat into your dinner plans.

Whether you’re cooking for yourself or hosting a family dinner, these canned venison recipes are sure to impress.

So next time you’re looking for a quick, tasty, and nutritious meal, reach for that can of venison and get cooking!

Venison Stew with Root Vegetables

This hearty and warming venison stew combines tender chunks of canned venison with a variety of root vegetables like carrots, potatoes, and parsnips, all simmered in a rich broth. It’s a comforting dish perfect for colder months or a filling dinner after a long day. The addition of fresh herbs and seasonings ensures a delicious and flavorful experience.

Ingredients:

• 2 cans of venison (drained and cubed)
• 4 large carrots, sliced
• 4 medium potatoes, cubed
• 2 parsnips, peeled and chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 tablespoon olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened and fragrant, about 3 minutes.
2. Add the canned venison to the pot and cook for another 5 minutes, allowing the meat to brown slightly.
3. Add the carrots, potatoes, parsnips, thyme, rosemary, and bay leaf to the pot. Stir to combine.
4. Pour in the beef broth, and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let the stew simmer for 45 minutes, or until the vegetables are tender and the flavors have melded together.
6. Season with salt and pepper to taste before serving.

This venison stew is a true comfort dish, offering a rich, savory flavor that will satisfy any hunger. The combination of venison and root vegetables provides both protein and nutrition, making it an excellent choice for a hearty, wholesome meal. Pair it with a slice of crusty bread for a complete dinner that will warm you from the inside out.

Venison Shepherd’s Pie

Venison shepherd’s pie takes the traditional beef version up a notch with tender canned venison in a savory gravy, topped with creamy mashed potatoes. This dish is a great way to repurpose canned venison into something comforting and filling. It’s perfect for a family meal or to serve at a gathering.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup frozen peas
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons flour
• 4 cups mashed potatoes (prepared)
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft and translucent, about 5 minutes.
3. Add the canned venison to the skillet, followed by the Worcestershire sauce, and stir to combine.
4. Sprinkle the flour over the venison mixture, stirring to coat evenly. Cook for 2-3 minutes, then pour in the beef broth, stirring to create a thick, gravy-like consistency. Add salt and pepper to taste.
5. Stir in the frozen peas and cook for an additional 5 minutes. Remove from heat.
6. Spread the venison mixture into the bottom of a baking dish. Carefully top with the prepared mashed potatoes, spreading them out evenly with a spatula.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the filling is bubbling.

Venison shepherd’s pie is a hearty, comforting meal that blends the rich flavors of venison with creamy mashed potatoes. It’s a perfect dish for colder weather and can be made ahead for easy reheating. The savory gravy and tender venison make this a satisfying dinner that will please both venison lovers and those new to the meat.

Venison Tacos

Venison tacos are a quick and flavorful way to enjoy canned venison. With a zesty seasoning mix, fresh toppings, and soft tortillas, this recipe transforms canned venison into a fun, delicious dinner option. It’s perfect for a casual meal that’s full of flavor and easy to prepare.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 tablespoon olive oil
• 1 packet taco seasoning
• ½ cup water
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• ½ cup shredded cheddar cheese
• Sour cream and salsa for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the shredded venison and cook for 5-7 minutes, allowing it to warm through.
2. Add the taco seasoning and water to the venison, stirring until the meat is evenly coated and the seasoning has absorbed. Let it simmer for another 5 minutes, allowing the flavors to blend.
3. While the venison cooks, warm the tortillas in a separate pan or microwave.
4. To assemble the tacos, spoon the seasoned venison onto each tortilla. Top with shredded lettuce, diced tomatoes, and shredded cheddar cheese.
5. Finish with a dollop of sour cream and a spoonful of salsa for added flavor.

Venison tacos are a quick and easy dinner that doesn’t compromise on flavor. The tender venison combined with the bold seasoning and fresh toppings make for a satisfying meal that’s perfect for any taco night. Whether you’re making them for a casual weeknight or for friends, these tacos will be a hit every time.

Venison Chili

Venison chili is a hearty, flavorful dish that takes the classic chili to the next level with the use of canned venison. Packed with beans, tomatoes, and a blend of spices, this chili is perfect for warming up on a chilly evening. The venison adds a unique richness to the stew-like consistency, making it both filling and satisfying.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional for heat)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 cups beef broth
• 1/2 cup shredded cheddar cheese (optional for topping)
• Sour cream (optional for topping)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for about 5 minutes until softened.
2. Add the canned venison to the pot and cook for 5-7 minutes, stirring occasionally.
3. Add the chili powder, cumin, paprika, and cayenne pepper (if using). Stir to coat the venison and onions evenly with the spices.
4. Pour in the beef broth, diced tomatoes, and beans. Stir everything together and bring the mixture to a boil.
5. Once boiling, reduce the heat to low and let the chili simmer for 30-45 minutes, allowing the flavors to meld and the chili to thicken.
6. Season with salt and pepper to taste.
7. Serve with optional toppings such as shredded cheese and sour cream.

Venison chili is a filling, flavorful dish that offers a rich depth of flavor with minimal effort. The canned venison adds a distinct taste that elevates the dish, and the beans and spices create a perfect balance of textures and flavors. Serve it with a side of cornbread or over rice for a complete meal that will keep you satisfied and warm.

Venison Stir-Fry

Venison stir-fry is a quick and easy dinner option that incorporates tender canned venison, colorful vegetables, and a savory sauce. This dish is a great way to enjoy the taste of venison in a healthy, balanced meal that’s perfect for busy evenings. The stir-fry can be customized with your favorite vegetables or sauces to suit your taste.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 carrot, julienned
• 1 zucchini, sliced
• 2 tablespoons soy sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon rice vinegar
• 2 tablespoons olive oil
• 1 teaspoon ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon sesame seeds (optional)
• Cooked rice for serving

Instructions:

1. In a small bowl, whisk together the soy sauce, hoisin sauce, and rice vinegar. Set aside.
2. Heat olive oil in a large skillet or wok over medium-high heat. Add the garlic and ginger, sautéing for about 1 minute until fragrant.
3. Add the shredded venison to the skillet and cook for 3-5 minutes until heated through.
4. Add the sliced bell peppers, carrots, and zucchini to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
5. Pour the sauce mixture over the venison and vegetables. Stir to coat everything evenly and cook for another 2-3 minutes.
6. Serve the stir-fry over cooked rice and sprinkle with sesame seeds, if desired.

Venison stir-fry is a flavorful and versatile dish that’s quick to prepare yet bursting with fresh flavors. The combination of tender venison and crisp vegetables, paired with a savory sauce, makes for a well-balanced meal. You can easily swap out vegetables based on what you have available, making this dish a great option for customization.

Venison and Mushroom Gravy

Venison and mushroom gravy is a rich and savory dish that pairs tender venison with a creamy, flavorful mushroom sauce. This recipe is perfect for serving over mashed potatoes, rice, or even noodles for a comforting meal. The earthy mushrooms and rich gravy complement the venison beautifully, making it a meal worth savoring.

Ingredients:

• 2 cans of venison (drained and cubed)
• 1 onion, finely chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1 tablespoon flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large skillet, melt butter over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Add the sliced mushrooms and cook for 5-7 minutes, until they are browned and their moisture has evaporated.
3. Sprinkle the flour over the mushroom mixture and stir to coat. Cook for 1-2 minutes, allowing the flour to absorb the liquid.
4. Slowly pour in the beef broth while stirring, making sure the flour dissolves and the sauce thickens. Bring the mixture to a simmer.
5. Add the venison, Worcestershire sauce, and heavy cream. Stir to combine and cook for another 5-7 minutes, allowing the venison to heat through and the sauce to thicken.
6. Season with salt and pepper to taste, and garnish with fresh parsley before serving.

Venison and mushroom gravy is a rich, comforting dish that turns canned venison into a special meal. The creamy gravy, combined with the tender venison and earthy mushrooms, creates a satisfying flavor profile. Served over mashed potatoes or rice, this dish makes for a luxurious and fulfilling dinner that’s perfect for any occasion.

Venison Meatballs in Tomato Sauce

venison meatballs in tomato sauce is a delicious and hearty dish that combines tender venison meatballs with a rich, savory tomato sauce. This dish is a great way to use canned venison in a family-friendly meal, perfect for serving over pasta, rice, or as a sub sandwich filling. The venison adds a unique flavor and texture, making it a great alternative to traditional beef meatballs.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1/4 cup breadcrumbs
• 1 egg
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups marinara sauce
• 1 tablespoon olive oil
• Fresh basil for garnish (optional)

Instructions:

1. In a large bowl, combine the canned venison, breadcrumbs, egg, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs, about 1 to 1.5 inches in diameter.
3. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides, about 5-7 minutes.
4. Pour the marinara sauce over the meatballs, ensuring they are fully covered. Reduce the heat to low and simmer for 20-25 minutes, allowing the meatballs to cook through and soak up the sauce.
5. Garnish with fresh basil before serving.

Venison meatballs in tomato sauce are a comforting and satisfying meal, combining the rich, savory flavor of venison with a classic tomato sauce. This dish is versatile, whether served over pasta, rice, or as part of a sandwich. It’s an excellent way to use canned venison in a way that the whole family will love.

Venison and Sweet Potato Hash

Venison and sweet potato hash is a perfect breakfast or brunch option that combines the heartiness of venison with the natural sweetness of sweet potatoes. This savory dish is packed with flavor and offers a healthy balance of protein, veggies, and carbohydrates. It’s quick and easy to prepare, making it a great choice for any time of day.

Ingredients:

• 2 cans of venison (drained and cubed)
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)
• 2 eggs (optional, for topping)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes, stirring occasionally, until they are tender and slightly crispy on the edges.
2. Add the onion, bell pepper, and garlic to the skillet, and sauté for another 3-4 minutes until the vegetables are softened.
3. Stir in the canned venison, smoked paprika, cumin, salt, and pepper. Cook for an additional 5-7 minutes until the venison is heated through and the flavors have melded together.
4. If desired, cook two eggs in a separate pan to your preferred level of doneness (fried, scrambled, etc.), and place on top of the hash.
5. Garnish with fresh cilantro and serve hot.

Venison and sweet potato hash is a flavorful and nutritious dish that can be enjoyed for breakfast, lunch, or dinner. The sweetness of the potatoes and the richness of the venison create a perfect balance of flavors. It’s an easy and satisfying meal that’s perfect for a quick, yet hearty, weeknight dinner or a leisurely brunch.

Venison Sliders

Venison sliders are a fun and flavorful way to serve venison in bite-sized portions. The tender venison is seasoned with savory spices and served on small buns, making them perfect for a party or casual gathering. These sliders can be topped with a variety of condiments, making them customizable to suit your guests’ tastes.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 12 small slider buns
• Sliced cheddar cheese (optional)
• Pickles, lettuce, and tomato (optional for toppings)
• Ketchup and mustard (optional for serving)

Instructions:

1. In a large bowl, combine the canned venison, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure the venison is evenly seasoned.
2. Form the venison mixture into small patties that will fit the slider buns. You should get about 12 patties.
3. Heat a skillet or grill pan over medium-high heat and cook the patties for about 2-3 minutes per side, or until they are browned and heated through.
4. If desired, top each patty with a slice of cheddar cheese and cook for another 1-2 minutes, until the cheese is melted.
5. Assemble the sliders by placing each patty on a slider bun and adding any desired toppings such as pickles, lettuce, tomato, and condiments.
6. Serve the sliders warm.

Venison sliders are a crowd-pleasing dish that’s perfect for casual gatherings, parties, or game day. The savory venison patties, combined with your favorite toppings, create a satisfying mini-burger experience. These sliders offer a delicious twist on traditional beef burgers and are sure to be a hit with your guests.

Venison Pot Pie

Venison pot pie is a comforting, savory dish filled with tender venison, vegetables, and a rich gravy, all encased in a flaky, golden pie crust. This dish takes canned venison and turns it into an indulgent, satisfying meal. It’s the perfect way to enjoy a classic pot pie with a twist, offering a hearty, flavorful filling that will warm you from the inside out.

Ingredients:

• 2 cans of venison (drained and cubed)
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 small onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts (2 crusts)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, until softened.
3. Stir in the flour and cook for 1-2 minutes to form a roux. Slowly pour in the beef broth, stirring constantly until the mixture thickens.
4. Add the canned venison, peas, carrots, heavy cream, thyme, salt, and pepper. Stir well to combine and cook for an additional 5 minutes, allowing the flavors to meld.
5. Roll out one pie crust and fit it into the bottom of a 9-inch pie pan. Pour the venison mixture into the pie crust.
6. Roll out the second pie crust and place it over the top. Crimp the edges to seal the pie, and cut a few slits in the top to allow steam to escape.
7. Brush the top crust with a beaten egg to create a golden, glossy finish.
8. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.

Venison pot pie is a perfect way to turn canned venison into a comforting, homey meal. The creamy, savory filling contrasts beautifully with the crispy, buttery crust, making it an indulgent dish everyone will love. Serve it with a simple salad or some roasted vegetables for a complete meal that’s ideal for chilly nights.

Venison Bolognese

enison bolognese is a delicious twist on the classic Italian meat sauce, using tender venison in place of ground beef. The venison is slow-cooked with tomatoes, herbs, and vegetables to create a rich and savory sauce that pairs perfectly with pasta. This recipe is perfect for those looking to enjoy a flavorful, hearty meal with a unique twist on traditional bolognese.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1/2 cup red wine
• 1 can crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1/2 cup milk or cream
• Fresh basil for garnish
• 1 pound pasta (such as pappardelle or spaghetti)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion, garlic, carrot, and celery, and sauté for about 5-7 minutes, until softened.
2. Add the canned venison and cook for another 5 minutes, allowing the meat to brown slightly.
3. Pour in the red wine, scraping any browned bits off the bottom of the skillet. Let it simmer for 3-4 minutes to reduce slightly.
4. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce over low heat for 30-40 minutes, allowing the flavors to blend and the sauce to thicken.
5. Add the milk or cream to the sauce and stir well. Simmer for an additional 5-10 minutes, until the sauce is creamy and rich.
6. While the sauce cooks, prepare the pasta according to package directions. Drain and reserve some pasta water.
7. Toss the cooked pasta with the bolognese sauce, adding a little pasta water if needed to thin the sauce.
8. Garnish with fresh basil and serve hot.

Venison bolognese offers a unique and hearty variation on a classic pasta dish. The rich, slow-cooked sauce, infused with tender venison, herbs, and tomatoes, makes for a comforting and satisfying meal. It’s perfect for dinner parties or a cozy family meal, and the venison brings a distinctive flavor that’s sure to impress.

Venison Gravy and Biscuits

Venison gravy and biscuits is a comforting Southern-style dish that transforms canned venison into a savory, flavorful gravy served over warm, flaky biscuits. The richness of the venison gravy complements the soft biscuits perfectly, creating a satisfying meal that can be enjoyed for breakfast, brunch, or dinner.

Ingredients:

• 2 cans of venison (drained and cubed)
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons flour
• 2 cups beef broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 8 to 10 biscuits (store-bought or homemade)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chopped onion and garlic, and cook for about 3-4 minutes, until softened.
2. Stir in the flour, cooking for another 1-2 minutes to form a roux.
3. Gradually add the beef broth, stirring constantly to ensure there are no lumps. Bring the mixture to a simmer, allowing it to thicken.
4. Stir in the canned venison, heavy cream, thyme, salt, and pepper. Simmer for 5-7 minutes, until the gravy is thick and the venison is heated through.
5. While the gravy simmers, bake the biscuits according to package instructions or your recipe.
6. Once the biscuits are baked, split them in half and spoon the venison gravy over the top.
7. Serve immediately, garnished with fresh herbs if desired.

Venison gravy and biscuits is a hearty, flavorful dish that brings comfort and satisfaction with every bite. The creamy, savory venison gravy pairs perfectly with the soft, flaky biscuits, creating a meal that’s perfect for any time of day. Whether enjoyed for breakfast, lunch, or dinner, this dish is sure to become a favorite in your recipe rotation.

Venison Shepherd’s Pie

Venison shepherd’s pie is a savory, comforting dish that combines tender venison with a rich vegetable and gravy filling, all topped with creamy mashed potatoes. This dish is perfect for a family dinner or to feed a crowd, offering hearty flavors and a satisfying texture. It’s a great way to turn canned venison into a comforting meal with a nostalgic feel.

Ingredients:

• 2 cans of venison (drained and shredded)
• 4 medium potatoes, peeled and diced
• 1 cup frozen peas
• 1 cup carrots, diced
• 1 small onion, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 cup grated cheddar cheese (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Begin by making the mashed potatoes. Boil the diced potatoes in salted water for 12-15 minutes, until they are tender. Drain, then mash them with butter, heavy cream, salt, and pepper until smooth and creamy. Set aside.
2. While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
3. Add the diced carrots and peas to the skillet, cooking for another 5 minutes until the vegetables are tender.
4. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens.
5. Add the canned venison and simmer for 5-7 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
6. Preheat the oven to 375°F (190°C). Transfer the venison and vegetable mixture into a 9×13-inch baking dish. Spread the mashed potatoes evenly over the top.
7. If desired, sprinkle grated cheddar cheese on top of the mashed potatoes and bake for 20-25 minutes, until the top is golden and the filling is bubbling.
8. Garnish with fresh parsley and serve hot.

Venison shepherd’s pie is a comforting, all-in-one meal that combines rich, flavorful venison with hearty vegetables and a creamy mashed potato topping. The golden crust adds a wonderful texture, while the savory filling makes each bite satisfying. It’s a perfect way to enjoy canned venison in a warm, filling meal that’s both easy to prepare and great for feeding a family.

Venison Tacos

Venison tacos are a flavorful twist on the classic taco, using tender canned venison as the base. Paired with fresh toppings like salsa, guacamole, and shredded cheese, these tacos are a quick and delicious option for lunch or dinner. The venison absorbs the spices and seasonings beautifully, creating a savory filling for soft tortillas.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 8 small soft tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/4 cup sour cream
• 1/4 cup salsa
• Lime wedges for serving

Instructions:

1. Heat olive oil in a skillet over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Add the canned venison, chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine and cook for 5-7 minutes, allowing the venison to absorb the spices.
3. While the venison cooks, warm the tortillas in a dry skillet or microwave for 20-30 seconds.
4. To assemble the tacos, spoon the venison mixture onto each tortilla. Top with shredded lettuce, diced tomatoes, cheese, sour cream, and salsa.
5. Serve with lime wedges on the side for a fresh squeeze of citrus.

Venison tacos are an easy and satisfying dish that’s full of flavor and perfect for any meal of the day. The combination of savory venison with fresh toppings creates a balanced, tasty bite. Customize your tacos with your favorite toppings and enjoy this simple, yet delicious, dish that’s always a crowd-pleaser.

Venison BBQ Sandwiches

Venison BBQ sandwiches are a tasty and easy way to enjoy canned venison with a tangy barbecue twist. The venison is slow-simmered in a rich BBQ sauce, making it tender and full of flavor. Served on soft buns with coleslaw, this sandwich makes for a quick, satisfying meal that’s perfect for picnics, gatherings, or a casual dinner.

Ingredients:

• 2 cans of venison (drained and shredded)
• 1 cup BBQ sauce (your favorite kind)
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 6-8 sandwich buns
• 1 cup coleslaw (store-bought or homemade)

Instructions:

1. In a medium saucepan, combine the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, salt, and pepper. Stir to combine and bring to a simmer over medium heat.
2. Add the canned venison to the saucepan, stirring well to coat the meat with the sauce. Let it simmer for 15-20 minutes, stirring occasionally, until the venison is heated through and the flavors have melded.
3. While the venison simmers, toast the sandwich buns in the oven or on a grill for 1-2 minutes until slightly crispy.
4. To assemble the sandwiches, spoon the BBQ venison onto the bottom half of each bun. Top with a generous amount of coleslaw and place the other bun on top.
5. Serve the BBQ venison sandwiches hot with extra BBQ sauce on the side if desired.

Venison BBQ sandwiches are a flavorful and satisfying meal that’s perfect for casual dining or a fun family meal. The smoky, tangy BBQ sauce pairs wonderfully with the tender venison, while the crunchy coleslaw adds a refreshing contrast. Whether served at a barbecue or a weeknight dinner, these sandwiches are sure to become a favorite.

Note: More recipes are coming soon!