25+ Irresistible Caribbean Bread Pudding Recipes You Need to Try

When it comes to desserts that embody the vibrant and diverse flavors of the Caribbean, few dishes can rival the beloved bread pudding.

This comforting and versatile treat has transcended generations, blending local ingredients with cultural influences to create a delightful array of flavors.

From the classic rum-soaked varieties to tropical fruit-infused creations, Caribbean bread pudding is more than just a dessert; it’s a warm embrace that brings back memories of family gatherings and festive celebrations.

In this article, we will explore 25+ Caribbean bread pudding recipes that showcase the rich tapestry of Caribbean cuisine.

Whether you’re looking for something traditional or a modern twist on the classic, there’s a recipe here for everyone.

Let’s dive into this sweet journey and discover how to turn stale bread into a delicious masterpiece!

25+ Irresistible Caribbean Bread Pudding Recipes You Need to Try

Caribbean bread pudding is a delightful fusion of flavors, textures, and aromas that captures the essence of island life.

With recipes ranging from the rich and decadent to the light and fruity, there’s a bread pudding to suit every palate and occasion.

Whether you’re serving it at a festive gathering or enjoying a quiet evening at home, these recipes invite you to savor the heartwarming spirit of the Caribbean.

So gather your ingredients, roll up your sleeves, and get ready to create a sweet treat that will surely become a cherished part of your culinary repertoire.

With over 25 mouthwatering recipes to choose from, the only question left is: which one will you try first?

Tropical Coconut Bread Pudding

This Tropical Coconut Bread Pudding combines the rich, creamy goodness of coconut milk with the comforting familiarity of bread pudding. Infused with warm spices like cinnamon and nutmeg, this dish is a delightful way to use up stale bread while creating a sumptuous dessert that’s perfect for any occasion. With the added crunch of toasted coconut flakes, this bread pudding is a true taste of the Caribbean.

Ingredients:

• 6 cups stale bread, cubed (preferably challah or brioche)
• 2 cups coconut milk
• 1 cup whole milk
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup shredded coconut (sweetened or unsweetened, according to preference)
• ½ cup raisins (optional)
• ¼ cup unsalted butter, melted
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. In a large mixing bowl, combine the coconut milk, whole milk, sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt. Whisk until well combined.
3. Add the cubed bread to the mixture, ensuring all pieces are soaked. Let it sit for about 15 minutes.
4. Fold in the shredded coconut and raisins (if using).
5. Pour the mixture into the prepared baking dish and drizzle the melted butter on top.
6. Bake for 40-45 minutes, or until the pudding is set and golden brown on top. A knife inserted in the center should come out clean.
7. Let it cool slightly before serving.

This Tropical Coconut Bread Pudding is not just a dessert; it’s a celebration of Caribbean flavors. The creamy coconut milk combined with aromatic spices creates a comforting, tropical experience in every bite. Perfect for family gatherings, potlucks, or special occasions, this dish resonates with the laid-back island lifestyle while also being a delightful way to utilize leftover bread. Serve it warm, drizzled with a bit of coconut cream or a scoop of vanilla ice cream for an extra indulgent treat.

Spiced Rum Bread Pudding

This Spiced Rum Bread Pudding is a decadent twist on a classic dessert, featuring the bold flavors of the Caribbean. The addition of spiced rum not only enhances the flavor but also adds a warmth that makes this pudding perfect for cooler evenings. Topped with a luscious rum sauce, this bread pudding will become a favorite at your dinner table, evoking memories of island nights.

Ingredients:

• 6 cups stale bread, torn into pieces (French bread or brioche works best)
• 2 cups milk
• 1 cup heavy cream
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup spiced rum
• ¼ cup raisins or chopped nuts (optional)
• ¼ cup unsalted butter, melted
• Pinch of salt

For the Rum Sauce:

• 1 cup heavy cream
• ½ cup brown sugar
• ¼ cup spiced rum
• 2 tablespoons unsalted butter
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, sugar, eggs, vanilla extract, cinnamon, nutmeg, spiced rum, and salt until smooth.
3. Add the bread pieces, ensuring they are well coated. Let the mixture sit for about 20 minutes to absorb the liquid.
4. Fold in the raisins or nuts if desired.
5. Transfer the mixture to the prepared baking dish, drizzle with melted butter, and bake for 45-50 minutes or until set and golden.
6. While the pudding bakes, prepare the rum sauce. In a saucepan, combine heavy cream, brown sugar, spiced rum, butter, and salt. Cook over medium heat until the sugar dissolves and the sauce thickens slightly.
7. Once the bread pudding is done, serve it warm with the rum sauce drizzled on top.

The Spiced Rum Bread Pudding is an indulgent dessert that embodies the spirit of the Caribbean. The rich combination of flavors, from the creamy pudding to the warm rum sauce, makes this dish a true showstopper. It’s a perfect end to a hearty meal and is sure to impress your guests with its delightful complexity. Enjoy this pudding on special occasions or as a comforting treat, and let the tropical flavors transport you to sun-soaked shores.

Mango Pineapple Bread Pudding

This Mango Pineapple Bread Pudding is a vibrant and fruity take on the traditional recipe. The combination of fresh mango and pineapple gives the pudding a tropical twist, making it light yet satisfying. Each bite bursts with the sweetness of ripe fruit, balanced by the soft, custardy bread. It’s a delightful dessert that celebrates the natural flavors of the Caribbean.

Ingredients:

• 6 cups stale bread, cubed (white bread or challah recommended)
• 1 cup diced fresh mango
• 1 cup diced fresh pineapple
• 2 cups milk
• 1 cup heavy cream
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• ¼ cup shredded coconut (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and gently fold in the diced mango and pineapple. Allow the mixture to sit for about 15-20 minutes.
4. Transfer the mixture to the greased baking dish and pour melted butter over the top. If using, sprinkle shredded coconut for added texture.
5. Bake for 40-45 minutes or until the top is golden and the pudding is set.
6. Let it cool for a few minutes before serving.

Mango Pineapple Bread Pudding is a refreshing and tropical dessert that showcases the best of Caribbean fruits. The sweet and juicy mango and pineapple contrast beautifully with the creamy bread base, making each bite a delight. This pudding is perfect for summer gatherings or any time you want to bring a taste of the islands to your table. Serve it warm or chilled, and consider pairing it with a scoop of coconut ice cream for an extra tropical flair. This dessert is not just a treat; it’s an experience that captures the essence of Caribbean cuisine and hospitality.

Banana Rum Bread Pudding

The Banana Rum Bread Pudding is a luscious dessert that brings together the sweetness of ripe bananas and the warmth of spiced rum. This pudding is not only easy to make but also utilizes ingredients commonly found in Caribbean kitchens. With its moist texture and caramelized banana topping, this dish is perfect for any occasion, adding a tropical flair to your dessert table.

Ingredients:

• 6 cups stale bread, torn into pieces (preferably brioche or challah)
• 3 ripe bananas, mashed
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup spiced rum
• ¼ cup unsalted butter, melted
• 1 cup sliced bananas for topping

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the mashed bananas, milk, cream, eggs, sugar, vanilla extract, cinnamon, salt, and spiced rum until well combined.
3. Add the torn bread pieces to the mixture, ensuring they are thoroughly soaked. Let it sit for about 15-20 minutes.
4. Fold in the sliced bananas and gently mix.
5. Pour the mixture into the prepared baking dish and drizzle the melted butter over the top.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Let it cool slightly before serving.

The Banana Rum Bread Pudding is a celebration of Caribbean flavors, where the sweetness of ripe bananas meets the rich warmth of spiced rum. This dessert embodies the laid-back island spirit and is perfect for gatherings with family and friends. Serve it warm, drizzled with a bit of rum sauce or a dollop of whipped cream, for a truly indulgent experience. Each bite transports you to the tropics, making it a delightful ending to any meal.

Pineapple Coconut Bread Pudding with Lime Sauce

This Pineapple Coconut Bread Pudding with Lime Sauce is a refreshing dessert that captures the essence of the tropics. The combination of sweet pineapple and creamy coconut creates a delightful balance of flavors, while the zesty lime sauce adds a vibrant finish. This pudding is perfect for warm weather gatherings, bringing a taste of the Caribbean to your table.

Ingredients:

• 6 cups stale bread, cubed (preferably white or brioche)
• 1 cup diced fresh pineapple
• 1 cup coconut milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup unsalted butter, melted
• ½ cup shredded coconut (sweetened or unsweetened)

For the Lime Sauce:

• 1 cup powdered sugar
• 2 tablespoons lime juice
• Zest of 1 lime
• 2 tablespoons unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and diced pineapple, ensuring everything is well coated. Let it sit for 15-20 minutes to absorb the liquid.
4. Fold in the shredded coconut and pour the mixture into the prepared baking dish. Drizzle melted butter on top.
5. Bake for 40-45 minutes, or until the top is golden and the pudding is set.
6. While the pudding bakes, prepare the lime sauce by mixing powdered sugar, lime juice, lime zest, and melted butter in a bowl until smooth.
7. Once the pudding is done, let it cool slightly before serving with the lime sauce drizzled on top.

The Pineapple Coconut Bread Pudding with Lime Sauce is a vibrant and tropical treat that highlights the best of Caribbean flavors. The combination of sweet pineapple and creamy coconut creates a delightful texture and taste, while the lime sauce adds a refreshing zing that brightens the dish. This dessert is perfect for summer gatherings, barbecues, or any occasion where you want to impress your guests with a taste of the tropics. Serve it warm or chilled, and let the flavors transport you to a sun-kissed beach paradise.

Chocolate Bread Pudding with Coffee Rum Sauce

This Chocolate Bread Pudding with Coffee Rum Sauce is an indulgent dessert that combines the richness of chocolate with the comforting texture of bread pudding. Enhanced with a touch of coffee and a hint of rum, this decadent dish is perfect for chocolate lovers. It’s a unique twist on traditional bread pudding that brings a touch of sophistication to any gathering.

Ingredients:

• 6 cups stale bread, cubed (challah or brioche works best)
• 1 cup chocolate chips (semi-sweet or dark)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup unsweetened cocoa powder
• ½ cup spiced rum (optional)

For the Coffee Rum Sauce:

• 1 cup strong brewed coffee
• ½ cup granulated sugar
• ¼ cup spiced rum
• 2 tablespoons unsalted butter
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, cream, eggs, sugar, vanilla extract, cinnamon, salt, and cocoa powder until well combined.
3. Add the cubed bread and chocolate chips, ensuring they are well coated. Let it sit for about 15-20 minutes to soak.
4. Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and a toothpick comes out clean.
5. While the pudding bakes, prepare the coffee rum sauce by combining brewed coffee, sugar, spiced rum, butter, and salt in a saucepan. Simmer over medium heat until the sauce thickens slightly.
6. Once the bread pudding is done, let it cool slightly before serving with the warm coffee rum sauce drizzled on top.

The Chocolate Bread Pudding with Coffee Rum Sauce is a luxurious dessert that is sure to impress. The combination of rich chocolate and warm spices, enhanced by the aromatic coffee and rum sauce, creates a symphony of flavors that dance on the palate. This dish is perfect for special occasions, dinner parties, or as a comforting indulgence on a cozy night in. Serve it warm, and watch as your guests savor every bite, relishing the delightful fusion of Caribbean flavors and chocolate decadence.

Mango Coconut Bread Pudding

Mango Coconut Bread Pudding is a tropical twist on the classic dessert, combining the sweetness of ripe mangoes with the creamy richness of coconut. This dish not only captures the essence of the Caribbean but also offers a delightful texture, making it a favorite for warm-weather gatherings. It’s easy to prepare and showcases fresh, vibrant ingredients.

Ingredients:

• 6 cups stale bread, cubed (preferably French or challah)
• 2 ripe mangoes, peeled and diced
• 1 cup coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup shredded coconut (sweetened or unsweetened)
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and diced mangoes to the mixture, stirring gently to ensure everything is well coated. Allow it to sit for about 15-20 minutes.
4. Fold in the shredded coconut, then pour the mixture into the prepared baking dish. Drizzle melted butter over the top.
5. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
6. Allow it to cool slightly before serving.

Mango Coconut Bread Pudding is a delightful dessert that embodies the tropical flavors of the Caribbean. The combination of sweet mango and creamy coconut creates a beautifully balanced dish that is both comforting and refreshing. This pudding is perfect for summer gatherings or as a light dessert after a hearty meal. Serve it warm with a scoop of coconut ice cream or a drizzle of fresh coconut cream for an unforgettable taste of the tropics.

Spiced Pumpkin Bread Pudding

This Spiced Pumpkin Bread Pudding is a warm and comforting dessert that brings together the rich flavors of pumpkin, warm spices, and bread. Inspired by Caribbean flavors, this dish is perfect for fall or any time you crave a cozy dessert. The blend of cinnamon, nutmeg, and ginger enhances the pumpkin, making this pudding a delightful way to celebrate the season.

Ingredients:

• 6 cups stale bread, cubed (preferably brioche or challah)
• 1 can (15 oz) pure pumpkin puree
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the pumpkin puree, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until well blended.
3. Add the cubed bread to the mixture, ensuring it is fully coated. Allow it to sit for about 15-20 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
6. Let it cool slightly before serving.

Spiced Pumpkin Bread Pudding is a deliciously aromatic dessert that captures the essence of fall in the Caribbean. The combination of pumpkin and warm spices creates a comforting and inviting flavor profile that is perfect for gatherings and celebrations. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful experience. This pudding not only satisfies your sweet tooth but also brings a sense of warmth and nostalgia to your dining table.

Guava Bread Pudding with Cream Cheese Glaze

Guava Bread Pudding with Cream Cheese Glaze is a delightful dessert that marries the tropical sweetness of guava with the comforting texture of bread pudding. This unique twist introduces a creamy glaze that elevates the dish, making it perfect for any occasion. With its vibrant colors and flavors, this pudding is sure to impress your guests and satisfy your cravings.

Ingredients:

• 6 cups stale bread, cubed (preferably French bread)
• 1 cup guava puree (fresh or canned)
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

For the Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the guava puree, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, stirring gently to ensure all pieces are coated. Let it sit for about 15-20 minutes to soak.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and golden brown on top.
6. While the pudding is baking, prepare the cream cheese glaze by beating together the cream cheese, powdered sugar, milk, and vanilla extract until smooth.
7. Once the pudding is done, let it cool slightly before drizzling the cream cheese glaze on top.

Guava Bread Pudding with Cream Cheese Glaze is a delightful combination of tropical sweetness and creamy indulgence. The guava adds a unique flavor that sets this pudding apart from traditional versions, while the cream cheese glaze provides a rich, tangy contrast. This dessert is perfect for celebrations or as a sweet treat any day of the week. Serve it warm for the best experience, and watch as your guests are transported to a sunny Caribbean paradise with each delicious bite.

Rum Raisin Bread Pudding

Rum Raisin Bread Pudding is a luxurious dessert that combines the classic flavors of bread pudding with the rich taste of dark rum and plump raisins. This indulgent treat is perfect for special occasions or a cozy night in. The addition of rum not only elevates the flavor but also adds a touch of the Caribbean spirit to this timeless dessert.

Ingredients:

• 6 cups stale bread, cubed (preferably challah or brioche)
• 1 cup raisins
• 1 cup dark rum
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a small bowl, soak the raisins in the dark rum for about 30 minutes to plump them up.
3. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
4. Add the cubed bread to the mixture, then fold in the soaked raisins and any remaining rum. Allow it to sit for about 15-20 minutes to absorb.
5. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
6. Bake for 45-50 minutes, or until the pudding is set and golden brown.
7. Let it cool slightly before serving.

Rum Raisin Bread Pudding is a decadent dessert that captures the essence of the Caribbean in every bite. The combination of rich rum and sweet raisins adds a depth of flavor that pairs beautifully with the creamy texture of the pudding. This dessert is perfect for serving at festive gatherings or for indulging in a quiet evening at home. Enjoy it warm, perhaps with a scoop of vanilla ice cream or a drizzle of warm caramel sauce, for an unforgettable experience.

Pineapple Coconut Bread Pudding

Pineapple Coconut Bread Pudding is a delightful tropical dessert that brings together the sweet and tangy flavors of fresh pineapple with the creamy richness of coconut. This easy-to-make pudding is not only delicious but also captures the vibrant spirit of the Caribbean. It’s an ideal dessert for summer gatherings or any occasion that calls for a refreshing treat.

Ingredients:

• 6 cups stale bread, cubed (preferably Hawaiian bread or brioche)
• 1 cup fresh pineapple, diced (or canned, drained)
• 1 cup coconut milk
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ cup shredded coconut (sweetened or unsweetened)
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread and diced pineapple to the mixture, stirring gently to ensure everything is coated. Allow it to sit for about 15-20 minutes.
4. Fold in the shredded coconut and pour the mixture into the prepared baking dish. Drizzle melted butter over the top.
5. Bake for 40-45 minutes, or until the pudding is set and golden brown on top.
6. Allow it to cool slightly before serving.

Pineapple Coconut Bread Pudding is a vibrant and refreshing dessert that embodies the essence of the Caribbean. The combination of sweet pineapple and creamy coconut creates a delightful harmony of flavors and textures. This pudding is perfect for warm weather gatherings, bringing a taste of the tropics to your table. Serve it warm or chilled, topped with a dollop of whipped cream or a scoop of coconut ice cream, for a truly memorable dessert experience.

Chocolate Banana Bread Pudding

Chocolate Banana Bread Pudding is a rich and indulgent dessert that combines the flavors of ripe bananas and decadent chocolate. This delightful pudding is perfect for chocolate lovers and is a wonderful way to use overripe bananas. The combination of chocolate and banana creates a deliciously comforting treat that will satisfy any sweet tooth.

Ingredients:

• 6 cups stale bread, cubed (preferably brioche or French bread)
• 2 ripe bananas, mashed
• 1 cup chocolate chips (dark or semi-sweet)
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the mashed bananas, milk, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, gently folding to combine. Allow it to sit for about 15-20 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Let it cool slightly before serving.

Chocolate Banana Bread Pudding is a decadent treat that perfectly balances the flavors of chocolate and banana. This comforting dessert is not only delicious but also a fantastic way to repurpose stale bread and overripe bananas. It’s perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself after a long day. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an irresistible dessert that will leave everyone wanting more.

Sweet Potato Bread Pudding

Sweet Potato Bread Pudding is a comforting dessert that marries the earthy sweetness of sweet potatoes with the soft, rich texture of bread pudding. This delightful dish not only showcases the vibrant flavors of the Caribbean but also offers a unique twist on traditional bread pudding. It’s an ideal dessert for fall gatherings and family meals, bringing warmth and joy to the table.

Ingredients:

• 6 cups stale bread, cubed (preferably challah or brioche)
• 2 cups cooked sweet potatoes, mashed
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the mashed sweet potatoes, milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
3. Add the cubed bread to the mixture, stirring gently to ensure it is fully coated. Let it sit for about 15-20 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Allow it to cool slightly before serving.

Sweet Potato Bread Pudding is a delightful blend of flavors that brings the warmth and richness of the Caribbean to your dessert table. The combination of sweet potatoes and spices creates a comforting and satisfying dish that is perfect for sharing with loved ones. Serve it warm with a scoop of vanilla ice cream or a drizzle of maple syrup for an added touch of sweetness. This dessert not only delights the taste buds but also warms the heart, making it a wonderful addition to any gathering.

Gingerbread Bread Pudding

Gingerbread Bread Pudding is a festive and aromatic dessert that features the warm spices of gingerbread, creating a cozy atmosphere during the colder months. This unique twist on classic bread pudding brings together the flavors of cinnamon, nutmeg, and ginger, making it a perfect holiday treat. The rich and spicy flavors will fill your home with delightful aromas and create lasting memories.

Ingredients:

• 6 cups stale gingerbread, cubed
• 2 cups whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed gingerbread to the mixture, stirring gently to coat. Allow it to sit for about 15-20 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and a toothpick inserted into the center comes out clean.
6. Let it cool slightly before serving.

Gingerbread Bread Pudding is a delightful and festive dessert that brings the warmth of spices and the richness of bread pudding together in perfect harmony. This dish is ideal for holiday gatherings, evoking feelings of comfort and joy. Serve it warm with a scoop of whipped cream or a drizzle of caramel sauce to enhance its flavors. This pudding is not only a treat for the palate but also a way to create cherished memories with family and friends during the holiday season.

Chocolate Coconut Rum Bread Pudding

Chocolate Coconut Rum Bread Pudding is an indulgent dessert that combines the tropical flavors of coconut and rum with rich chocolate. This decadent dish is perfect for those who crave a luxurious treat. The flavors blend beautifully, resulting in a pudding that is both creamy and flavorful, making it an impressive dessert for any occasion.

Ingredients:

• 6 cups stale bread, cubed (preferably brioche or French bread)
• 1 cup chocolate chips (dark or semi-sweet)
• 1 cup coconut milk
• 1 cup whole milk
• 4 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• ¼ cup dark rum
• ½ teaspoon salt
• ¼ cup unsalted butter, melted

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the coconut milk, whole milk, eggs, sugar, vanilla extract, dark rum, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, stirring gently to combine. Allow it to sit for about 15-20 minutes to absorb the flavors.
4. Pour the mixture into the prepared baking dish and drizzle melted butter over the top.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
6. Let it cool slightly before serving.

Chocolate Coconut Rum Bread Pudding is a luxurious dessert that is perfect for special occasions or whenever you want to treat yourself. The combination of rich chocolate, creamy coconut, and a hint of rum creates a flavor profile that is truly indulgent. Serve it warm, topped with a scoop of vanilla ice cream or a drizzle of coconut cream, for an unforgettable experience. This pudding is not only a feast for the taste buds but also a celebration of the vibrant flavors of the Caribbean.

Note: More recipes are coming soon!