30+ Hearty Carnivore Soup Recipes to Keep You Full and Satisfied

If you’re following the carnivore diet or simply looking to enjoy hearty, protein-rich meals, carnivore soups are an excellent option.

These soups are packed with meat, bone broths, and essential fats, making them not only delicious but also incredibly nourishing.

Whether you’re craving a simple, comforting meal or something rich and indulgent, there’s a carnivore soup recipe to suit every taste.

In this article, we’ll explore over 30 mouth-watering carnivore soup recipes that will keep you feeling satisfied and energized, all while adhering to the principles of the carnivore lifestyle.

These soups are perfect for those cold days when you need something warm, filling, and nutrient-dense to keep you going.

30+ Hearty Carnivore Soup Recipes to Keep You Full and Satisfied

From creamy, rich broths to robust, savory stews, the world of carnivore soups offers endless possibilities. With over 30 different recipes to try, you’ll never be at a loss for meal ideas that are both delicious and perfectly suited to a carnivore diet.

Whether you’re new to the diet or a seasoned pro, these soups will provide the hearty, protein-packed sustenance you need.

Enjoy the simplicity, comfort, and nourishment that comes with each spoonful, and savor the benefits of meals that are as satisfying as they are nutritious.

Dive into these recipes and let each bowl of soup bring you closer to a thriving carnivore lifestyle.

Carnivore Beef Bone Broth Soup

A hearty, collagen-rich soup made with beef bones, this Carnivore Beef Bone Broth Soup is perfect for those following a strict carnivore diet. The long simmering time extracts the full nutritional value from the bones, creating a savory and nourishing broth packed with amino acids, minerals, and gelatin. This soup is rich in flavor and is excellent for maintaining joint health, promoting gut healing, and supporting overall well-being.

Ingredients

• 2 pounds beef bones (preferably marrow bones or oxtail)
• 1 tablespoon sea salt
• 2 tablespoons apple cider vinegar
• 10 cups water
• 1 bay leaf (optional for extra flavor)

Instructions

1. Preheat the oven to 450°F (230°C). Place the beef bones on a roasting pan and roast them for 30 minutes to enhance the flavor.
2. Once the bones are roasted, transfer them to a large stockpot or slow cooker.
3. Add the water, apple cider vinegar, and sea salt to the pot. The vinegar helps extract minerals from the bones.
4. Bring the mixture to a boil, then reduce to a simmer. Let it cook for 12-24 hours (the longer, the better). Skim the foam off the top every few hours.
5. If using, add the bay leaf in the last hour of cooking.
6. Once done, strain the broth to remove the bones and any solids.
7. Return the liquid to the pot and let it cool slightly before serving.

This Carnivore Beef Bone Broth Soup is a deeply satisfying and health-boosting option for carnivore dieters. The collagen-rich broth is not only delicious but also helps support healthy joints, skin, and digestive function. Perfect as a stand-alone meal or as a base for other carnivore-friendly recipes, this nourishing soup can be enjoyed throughout the day for a substantial and nutrient-dense meal.

Carnivore Chicken Soup with Egg Drop

This Carnivore Chicken Soup with Egg Drop is a comforting and protein-packed meal, full of rich flavors from tender chicken and silky egg ribbons. It’s an ideal choice for those on a carnivore diet looking for a light yet filling soup that aligns with the diet’s principles. The simplicity of the ingredients makes this dish easy to prepare, and the egg drop technique adds a beautiful texture to the soup.

Ingredients

• 2 chicken breasts or thighs, bone-in and skin-on
• 6 cups water
• 1 tablespoon sea salt
• 1 tablespoon butter (optional for richness)
• 2 large eggs
• Fresh cracked black pepper (optional, for garnish)

Instructions

1. Place the chicken breasts or thighs into a large pot with the water and bring it to a boil.
2. Reduce the heat and simmer for about 30-40 minutes until the chicken is fully cooked and tender.
3. Remove the chicken from the pot and set aside to cool slightly.
4. Once cool, shred the chicken into bite-sized pieces, discarding the bones and skin.
5. Return the shredded chicken to the broth and stir in the salt and butter, letting the soup simmer for an additional 10 minutes.
6. While the soup simmers, beat the eggs in a bowl. Slowly pour the eggs into the soup while stirring gently to create egg ribbons.
7. Let the soup cook for another 2-3 minutes until the eggs are fully cooked.
8. Taste the soup and adjust seasoning if needed. Garnish with fresh cracked black pepper, if desired.

This Carnivore Chicken Soup with Egg Drop offers a rich and satisfying way to enjoy a carnivore-friendly meal that’s both light and nutritious. The tender chicken provides high-quality protein, while the egg ribbons lend a creamy, smooth texture to the broth. This soup is a great option for those seeking simplicity without sacrificing flavor or nutritional value, making it perfect for a quick lunch or dinner.

Carnivore Pork Belly Soup

A savory and indulgent soup, Carnivore Pork Belly Soup is an excellent way to enjoy the rich flavors and textures of pork belly in a carnivore-approved meal. The combination of crispy, tender pork belly with the flavorful broth creates a satisfying dish full of healthy fats and protein. This soup is ideal for those who want to enjoy a luxurious, nutrient-dense meal while sticking to the carnivore lifestyle.

Ingredients

• 1 pound pork belly, cut into cubes
• 6 cups beef or chicken broth (homemade or store-bought)
• 1 tablespoon sea salt
• 2 cloves garlic, minced (optional)
• 1 tablespoon lard or tallow for frying
• Fresh herbs like thyme or rosemary (optional for added flavor)

Instructions

1. Heat the lard or tallow in a large pot over medium-high heat. Add the pork belly cubes and fry until they are crispy and browned on all sides.
2. Once the pork belly is crispy, add the minced garlic (if using) and cook for an additional minute.
3. Pour in the broth, add the sea salt, and bring to a boil.
4. Reduce the heat and let the soup simmer for about 30 minutes, allowing the flavors to meld together.
5. If using, add the fresh herbs during the last 10 minutes of cooking.
6. Once ready, taste the soup and adjust seasoning as needed.

Carnivore Pork Belly Soup is a rich, comforting dish that’s packed with flavor and fats, making it a great option for anyone following a carnivore diet. The crispy pork belly adds texture and depth, while the broth provides a satisfying, savory foundation. This soup is perfect for a hearty lunch or dinner and can be enjoyed on its own or paired with a side of carnivore-friendly dishes. Whether you’re new to the diet or a seasoned carnivore, this soup will quickly become a favorite in your recipe rotation.

Carnivore Lamb Shank Soup

Carnivore Lamb Shank Soup is a flavorful and rich option for those following the carnivore diet. The slow-cooked lamb shanks provide a tender, melt-in-your-mouth texture, while the broth is infused with deep, savory flavors. This soup is a perfect blend of high-quality protein and healthy fats, and it’s ideal for a comforting meal that’s both nourishing and satisfying.

Ingredients

• 2 lamb shanks
• 6 cups water
• 1 tablespoon sea salt
• 2 tablespoons beef tallow or butter
• 1 teaspoon dried rosemary (optional)
• 2 cloves garlic, smashed (optional)

Instructions

1. Heat the beef tallow or butter in a large pot over medium-high heat. Brown the lamb shanks on all sides until golden, about 8-10 minutes.
2. Remove the lamb shanks and set aside. In the same pot, add the smashed garlic (if using) and cook for 1-2 minutes, until fragrant.
3. Pour in the water and bring to a boil. Add the lamb shanks back to the pot, along with the sea salt and rosemary (if using).
4. Reduce the heat to low and simmer for 3-4 hours, or until the lamb is tender and easily pulls away from the bone.
5. Once the soup is done, remove the lamb shanks, shred the meat, and return it to the pot.
6. Stir the soup, adjust seasoning to taste, and serve hot.

Carnivore Lamb Shank Soup is a decadent and nutrient-dense dish that highlights the rich flavors of lamb. The slow-cooked shanks create a tender, savory soup, making it a comforting meal that satisfies hunger and supports the carnivore diet. With minimal ingredients and a long simmering time, this soup allows the lamb’s natural flavors to shine, offering a satisfying experience with every spoonful. This dish is perfect for cozy evenings or when you need a hearty, filling meal that’s packed with nourishment.

Carnivore Shrimp and Bone Broth Soup

This Carnivore Shrimp and Bone Broth Soup combines the delicate sweetness of shrimp with the rich, collagen-packed broth, creating a simple yet indulgent soup that is full of flavor and nutrients. The soup is high in protein and healthy fats, making it a perfect addition to your carnivore meal plan. The shrimp adds a satisfying seafood element, while the bone broth gives the dish a deep, savory base.

Ingredients

• 1 pound shrimp, peeled and deveined
• 4 cups homemade bone broth or store-bought (preferably beef or chicken)
• 1 tablespoon butter or tallow
• 1 teaspoon sea salt
• 1 teaspoon lemon zest (optional for a hint of freshness)
• Fresh parsley for garnish (optional)

Instructions

1. Heat the butter or tallow in a large pot over medium heat. Add the shrimp and cook for 2-3 minutes until pink and opaque.
2. Remove the shrimp from the pot and set aside.
3. Pour the bone broth into the same pot, scraping any bits from the bottom of the pan. Bring the broth to a simmer.
4. Add the sea salt and lemon zest (if using) and let the broth cook for 5-7 minutes, allowing the flavors to combine.
5. Return the cooked shrimp to the pot and simmer for an additional 2 minutes, just to heat the shrimp through.
6. Taste and adjust seasoning if needed. Serve hot, garnished with fresh parsley if desired.

Carnivore Shrimp and Bone Broth Soup is a light yet satisfying soup that offers a wonderful balance of flavors. The combination of shrimp and rich bone broth provides high-quality protein and healthy fats, making it perfect for anyone on a carnivore diet. The soup is quick to make yet packed with nutrients, making it an ideal option for a nourishing meal or a light dinner. Its versatility also makes it easy to customize, whether you enjoy it with a splash of lemon or simply as is.

Carnivore Beef Heart Soup

Carnivore Beef Heart Soup is a nutrient-dense, organ meat-based soup that’s packed with protein, iron, and essential vitamins. Beef heart is an underutilized cut of meat that’s not only affordable but also incredibly rich in nutrients. This soup is ideal for those looking to maximize the benefits of organ meats while enjoying a flavorful and hearty meal that’s completely carnivore-friendly.

Ingredients

• 1 beef heart, cleaned and cut into small cubes
• 6 cups beef broth or water
• 1 tablespoon sea salt
• 2 tablespoons beef tallow or butter
• 1 teaspoon dried thyme (optional)
• 1 teaspoon garlic powder (optional)

Instructions

1. Heat the beef tallow or butter in a large pot over medium-high heat. Add the beef heart cubes and brown on all sides, about 5-7 minutes.
2. Once browned, add the beef broth or water to the pot and bring it to a boil.
3. Add the sea salt, thyme, and garlic powder (if using). Reduce the heat and let the soup simmer for 1-2 hours, allowing the beef heart to tenderize and the flavors to develop.
4. Taste the broth and adjust seasoning as needed.
5. Serve hot, making sure to spoon some of the tender beef heart pieces into each bowl.

Carnivore Beef Heart Soup is a flavorful, hearty option for those who want to incorporate organ meats into their diet. The beef heart is full of essential nutrients like iron, zinc, and B vitamins, offering a boost to overall health while providing a satisfying, protein-rich meal. With its rich broth and tender beef heart, this soup is an excellent choice for anyone looking to take full advantage of the carnivore diet’s benefits. It’s not only nutritious but also a delicious and easy way to add variety to your meals.

Carnivore Salmon Chowder

Carnivore Salmon Chowder is a rich and creamy soup that combines the delicate, flaky texture of salmon with a luxurious, fatty broth. This chowder is a perfect example of how seafood can elevate a carnivore-friendly meal, offering healthy omega-3 fatty acids, high-quality protein, and a deep, satisfying flavor. Ideal for those looking for a lighter yet hearty soup, it’s a delicious way to include more fish in your carnivore diet.

Ingredients

• 2 salmon fillets, skin removed and cut into chunks
• 6 cups fish or chicken broth
• 1 tablespoon butter or ghee
• 1 tablespoon sea salt
• 1/2 cup heavy cream (optional for extra richness)
• 1 teaspoon dried dill or fresh dill for garnish (optional)

Instructions

1. In a large pot, melt the butter or ghee over medium heat. Add the salmon chunks and cook for 3-4 minutes, just until lightly browned.
2. Remove the salmon from the pot and set it aside. In the same pot, pour in the fish or chicken broth and bring it to a boil.
3. Add the sea salt and reduce the heat to low. Simmer the broth for 10-15 minutes to let the flavors develop.
4. Stir in the heavy cream (if using) for a creamy texture and return the salmon to the pot. Let the chowder simmer for an additional 5-7 minutes, until the salmon is cooked through and the soup is hot.
5. Taste the chowder and adjust seasoning if necessary. Garnish with fresh dill if desired.

Carnivore Salmon Chowder is a nourishing and satisfying meal that’s easy to make yet full of rich flavors. The salmon’s delicate taste pairs beautifully with the creamy broth, making it a comforting and indulgent dish. The healthy fats from the salmon and the cream provide an added boost of nutrients while maintaining the simplicity of a carnivore-friendly recipe. This chowder is perfect for a cozy lunch or dinner, offering a fulfilling option to incorporate seafood into your diet without compromising on taste.

Carnivore Turkey and Bone Broth Soup

Carnivore Turkey and Bone Broth Soup is a flavorful and hearty soup that brings together the lean meat of turkey and the rich, collagen-packed goodness of bone broth. Perfect for cold weather or when you need a nutrient-dense, comforting meal, this soup provides an excellent source of protein and healthy fats, making it a great choice for anyone following the carnivore diet.

Ingredients

• 2 pounds turkey breast or turkey thighs, boneless
• 6 cups bone broth (beef or chicken)
• 1 tablespoon sea salt
• 1 tablespoon butter or lard
• Fresh thyme or rosemary (optional)

Instructions

1. Heat the butter or lard in a large pot over medium-high heat. Add the turkey and brown on all sides, about 6-8 minutes.
2. Once the turkey is browned, add the bone broth and sea salt. Bring the broth to a boil, then reduce to a simmer.
3. Let the soup cook for about 45 minutes, until the turkey is cooked through and tender.
4. Remove the turkey from the pot, shred the meat, and return it to the soup.
5. If using, add the fresh thyme or rosemary for extra flavor during the last 10 minutes of simmering.
6. Taste and adjust the seasoning before serving.

Carnivore Turkey and Bone Broth Soup is a light yet filling meal that combines the lean protein of turkey with the nutrient-dense benefits of bone broth. The long simmering time allows the flavors to deepen and develop, while the broth adds a satisfying richness. This soup is a great way to get a variety of nutrients and is perfect for a filling meal that will support energy levels throughout the day. It’s simple, delicious, and a wonderful way to add more variety to your carnivore soup repertoire.

Carnivore Beef Liver Soup

Carnivore Beef Liver Soup is a nutrient-packed, flavorful dish that showcases the richness of beef liver. As a powerhouse of vitamins and minerals, beef liver offers exceptional health benefits and makes a great addition to a carnivore diet. This soup is easy to make and combines the earthy flavors of liver with a simple broth, making it a great way to enjoy the many nutritional advantages of organ meats.

Ingredients

• 1 pound beef liver, sliced thinly
• 6 cups beef broth
• 1 tablespoon ghee or butter
• 1 tablespoon sea salt
• 1 teaspoon dried parsley (optional)

Instructions

1. Heat the ghee or butter in a large pot over medium heat. Add the beef liver slices and sauté them for 3-4 minutes, just until they start to brown.
2. Pour in the beef broth and bring the soup to a boil.
3. Reduce the heat to low, add the sea salt, and simmer for 30-40 minutes, allowing the liver to become tender and the flavors to meld together.
4. Taste the soup and adjust seasoning as necessary. If using, add the dried parsley to garnish for extra flavor.
5. Serve hot, ensuring that each bowl has plenty of the rich broth and tender liver pieces.

Carnivore Beef Liver Soup is an excellent way to incorporate nutrient-dense organ meats into your diet. Packed with vitamins A, B12, and iron, beef liver supports overall health and well-being while providing a deep, savory flavor. This soup is simple, quick, and incredibly nourishing, making it a great choice for anyone looking to maximize the benefits of organ meats without spending hours in the kitchen. It’s a perfect dish to rotate into your carnivore meal plan for variety and nutrition.

Carnivore Chicken and Egg Soup

Carnivore Chicken and Egg Soup is a comforting and nourishing dish that combines the lean protein of chicken with the richness of eggs. The eggs provide a velvety texture to the broth, while the chicken adds a satisfying heartiness. This soup is high in protein, healthy fats, and essential nutrients, making it an excellent option for those on the carnivore diet looking for a simple yet indulgent meal.

Ingredients

• 2 chicken breasts or thighs, boneless and skinless
• 6 cups chicken bone broth
• 4 large eggs
• 1 tablespoon butter or ghee
• 1 tablespoon sea salt
• 1/2 teaspoon black pepper (optional)

Instructions

1. In a large pot, melt the butter or ghee over medium heat. Add the chicken breasts or thighs and cook for 6-8 minutes until browned on both sides.
2. Remove the chicken from the pot and set aside. Pour the chicken bone broth into the pot and bring it to a boil.
3. Shred the chicken into bite-sized pieces and return it to the pot. Add sea salt and black pepper (if using), then reduce the heat to low.
4. Crack the eggs into a bowl and gently whisk them. Slowly pour the eggs into the simmering broth while stirring continuously to create egg ribbons.
5. Let the soup simmer for another 5-7 minutes, until the eggs are cooked through and the soup is hot.
6. Taste and adjust seasoning as needed. Serve hot.

Carnivore Chicken and Egg Soup is a satisfying and nourishing meal that combines two excellent protein sources: chicken and eggs. The eggs create a silky texture, while the chicken provides a meaty, filling base. This simple yet flavorful soup is perfect for those on the carnivore diet who want a quick, nutrient-dense meal that feels indulgent. With its minimal ingredients and ease of preparation, it’s an excellent option for busy days when you need something both comforting and fulfilling.

Carnivore Pork Belly Soup

Carnivore Pork Belly Soup is a hearty and flavorful dish that features tender pork belly as the star ingredient. With its high-fat content and rich flavor, pork belly adds a deep, satisfying taste to the broth, making it an indulgent and nourishing meal. This soup is perfect for anyone following the carnivore diet, as it’s full of healthy fats, protein, and essential nutrients.

Ingredients

• 1 pound pork belly, cut into cubes
• 6 cups pork or beef bone broth
• 1 tablespoon sea salt
• 1 tablespoon ghee or butter
• 1 teaspoon dried thyme or rosemary (optional)
• 1/2 teaspoon black pepper (optional)

Instructions

1. In a large pot, melt the ghee or butter over medium-high heat. Add the cubed pork belly and cook until browned and crispy, about 8-10 minutes.
2. Once the pork belly is crispy, pour in the bone broth and bring to a boil.
3. Add the sea salt, black pepper, and thyme or rosemary (if using), then reduce the heat to low.
4. Simmer the soup for 45 minutes to an hour, allowing the pork belly to become tender and the flavors to develop.
5. Taste and adjust seasoning as necessary. Serve hot with the crispy pork belly pieces in each bowl.

Carnivore Pork Belly Soup is an indulgent, rich, and savory dish that highlights the juicy and tender qualities of pork belly. The fat from the pork belly enhances the broth, making it a satisfying and filling meal. With its deep flavors and hearty texture, this soup is a wonderful choice for those on the carnivore diet looking for something comforting yet nourishing. It’s easy to prepare and offers a substantial meal that will keep you satisfied for hours.

Carnivore Venison Stew Soup

Carnivore Venison Stew Soup is a bold, flavorful soup that showcases venison as the main protein. This lean and nutrient-rich meat offers a great alternative to traditional beef or poultry, providing a gamey flavor that pairs well with the savory broth. The soup is packed with protein, healthy fats, and essential minerals, making it an ideal meal for anyone following a carnivore diet.

Ingredients

• 1 pound venison stew meat (cut into cubes)
• 6 cups beef or venison bone broth
• 1 tablespoon sea salt
• 2 tablespoons beef tallow or butter
• 1 teaspoon dried rosemary
• 1/2 teaspoon black pepper (optional)

Instructions

1. Heat the beef tallow or butter in a large pot over medium-high heat. Add the venison cubes and brown on all sides, about 6-8 minutes.
2. Once the venison is browned, add the bone broth to the pot and bring it to a boil.
3. Add the sea salt, black pepper (if using), and rosemary, then reduce the heat to low.
4. Let the stew simmer for 1.5-2 hours, allowing the venison to become tender and the flavors to meld together.
5. Taste the soup and adjust seasoning as needed. Serve hot, ensuring each bowl has plenty of venison and rich broth.

Carnivore Venison Stew Soup is a bold and satisfying dish that makes the most of lean venison meat. The long cooking time ensures the venison becomes tender while the flavors meld into a rich, savory broth. This stew is not only nutrient-dense but also an excellent way to enjoy the unique taste of venison in a comforting, carnivore-friendly form. It’s a perfect meal for anyone looking to incorporate more game meat into their diet or who simply want a filling, high-protein meal that’s both flavorful and hearty.

Carnivore Beef Shank Soup

Carnivore Beef Shank Soup is a hearty and flavorful soup that makes the most of beef shank’s marbled texture and rich, savory flavor. The bone-in beef shank adds collagen and nutrients to the broth, resulting in a rich, nourishing soup that is perfect for a satisfying meal. This dish is packed with protein and healthy fats, making it an excellent choice for those following the carnivore diet.

Ingredients

• 2 beef shanks, bone-in
• 6 cups beef bone broth
• 1 tablespoon sea salt
• 1 tablespoon butter or ghee
• 1 teaspoon dried oregano or thyme (optional)
• Fresh parsley for garnish (optional)

Instructions

1. In a large pot, heat the butter or ghee over medium-high heat. Add the beef shanks and brown on all sides, about 8-10 minutes.
2. Once the beef shanks are browned, add the beef bone broth and sea salt. Bring the soup to a boil.
3. Reduce the heat to low, cover, and let the soup simmer for 2-3 hours, or until the meat is tender and the broth has developed a deep flavor.
4. Remove the beef shanks from the soup, shred the meat from the bones, and return the meat to the pot. Discard the bones.
5. Add the dried oregano or thyme for extra flavor and simmer for another 10 minutes. Taste the soup and adjust seasoning if necessary.
6. Serve the soup hot, garnished with fresh parsley if desired.

Carnivore Beef Shank Soup is an incredibly rich and flavorful dish, thanks to the collagen-rich beef shank. The slow simmering process results in a deep, satisfying broth that’s full of nutrients. The tender beef shank meat adds a satisfying texture, making this soup a filling and nourishing meal. Perfect for anyone looking to enjoy a hearty and wholesome carnivore meal, it’s simple to prepare and offers great depth of flavor, ideal for colder days or when you need a nutrient-packed, comforting dish.

Carnivore Lamb Soup

Carnivore Lamb Soup is a deliciously rich and savory soup featuring tender lamb meat as the star ingredient. Known for its robust flavor, lamb provides an excellent protein source that pairs beautifully with a rich bone broth. This nutrient-dense soup is a great way to add variety to a carnivore diet while indulging in a meal that’s both comforting and flavorful.

Ingredients

• 2 pounds lamb shoulder or stew meat, cut into chunks
• 6 cups lamb or beef bone broth
• 1 tablespoon sea salt
• 1 tablespoon butter or tallow
• 1 teaspoon dried rosemary or thyme
• 1/2 teaspoon black pepper (optional)

Instructions

1. Heat the butter or tallow in a large pot over medium-high heat. Add the lamb chunks and brown on all sides, about 6-8 minutes.
2. Once the lamb is browned, pour in the lamb or beef bone broth and bring the soup to a boil.
3. Add the sea salt, black pepper (if using), and rosemary or thyme. Reduce the heat to low and cover the pot.
4. Simmer the soup for 1.5-2 hours, or until the lamb is tender and the flavors have melded together.
5. Taste the soup and adjust seasoning if necessary. Serve hot, making sure each bowl has plenty of tender lamb pieces.

Carnivore Lamb Soup is a rich and flavorful dish that highlights the distinct taste of lamb. The bone broth brings out the meat’s natural flavors, while the slow cooking process makes the lamb melt-in-your-mouth tender. This soup is an excellent option for anyone following the carnivore diet who wants to enjoy a protein-packed, satisfying meal. With its simplicity and depth of flavor, it’s perfect for a cozy, nutrient-dense meal any time of year.

Carnivore Shrimp and Bacon Soup

Carnivore Shrimp and Bacon Soup is a flavorful and indulgent dish that combines the sweetness of shrimp with the smoky richness of bacon. This hearty soup is easy to make and perfect for those following the carnivore diet who want to enjoy a seafood option without sacrificing flavor. The combination of shrimp, bacon, and bone broth provides a nutrient-packed meal that is both satisfying and delicious.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 pound bacon, diced
• 6 cups chicken or seafood bone broth
• 1 tablespoon butter or ghee
• 1 tablespoon sea salt
• 1/2 teaspoon black pepper (optional)

Instructions

1. In a large pot, cook the diced bacon over medium heat until crispy, about 6-8 minutes. Remove the bacon from the pot and set it aside, leaving some bacon fat in the pot.
2. Add the butter or ghee to the pot and melt it. Add the shrimp and cook for 2-3 minutes on each side, until pink and cooked through.
3. Remove the shrimp from the pot and set aside. Pour the bone broth into the pot and bring it to a boil.
4. Once the broth is boiling, return the shrimp and bacon to the pot. Add the sea salt and black pepper (if using).
5. Simmer the soup for 5-7 minutes, allowing the flavors to meld together. Taste and adjust seasoning as needed.
6. Serve the soup hot, ensuring each bowl has a generous amount of shrimp, bacon, and broth.

Carnivore Shrimp and Bacon Soup is an indulgent and flavorful dish that combines two delicious proteins—shrimp and bacon—into one satisfying meal. The smoky bacon and the tender shrimp work together to create a savory and hearty soup that’s full of umami flavor. This simple yet satisfying soup is perfect for anyone following a carnivore diet and looking for a seafood option that’s both rich in taste and nutrients. It’s a quick, easy, and comforting meal that can be enjoyed year-round.

Note: More recipes are coming soon!