40+ Delicious Cast Iron Breakfast Recipes for Your Cast Iron Pan

A cast iron pan is a kitchen workhorse, beloved by home cooks and chefs for its versatility, durability, and ability to create delicious meals.

When it comes to breakfast, this classic piece of cookware shines, offering endless possibilities for crafting flavorful, hearty dishes.

From crispy-edged pancakes to perfectly baked frittatas, a cast iron pan can elevate your morning meal game.

In this blog, we’ll explore 40+ Cast Iron breakfast recipes that are not only simple to prepare but also make the most of your trusty cast iron pan.

Whether you’re in the mood for sweet treats, savory indulgences, or healthy options, these recipes are sure to inspire your mornings.

40+ Delicious Cast Iron Breakfast Recipes for Your Cast Iron Pan

With these 40+ breakfast recipes, your cast iron pan will quickly become your best breakfast buddy.

Whether you’re whipping up fluffy pancakes, sizzling a savory hash, or baking a gooey cinnamon roll skillet, the possibilities are as endless as your appetite.

The durability and even heat distribution of cast iron ensure that every dish comes out perfectly cooked, every time.

So, grab your pan, get creative, and let these recipes transform your mornings into something truly special.

Breakfast has never been so delicious—or so easy!

Skillet Breakfast Hash

A hearty and flavorful breakfast hash is the perfect way to kick-start your morning. Combining crispy potatoes, smoky sausage, fresh vegetables, and sunny-side-up eggs, this dish is a one-pan wonder that’s as delicious as it is easy to make. The cast iron pan ensures golden, crispy edges and evenly cooked ingredients, creating a meal that’s as satisfying as it is visually appealing.

Ingredients:

• 2 tablespoons olive oil
• 3 medium potatoes, diced
• 1 small onion, chopped
• 1 bell pepper, diced (red, green, or yellow)
• 2 garlic cloves, minced
• 4 ounces smoked sausage, sliced
• 4 large eggs
• Salt and pepper, to taste
• Chopped parsley, for garnish

Instructions:

1. Heat the olive oil in a cast iron skillet over medium heat.
2. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until golden and crispy.
3. Add the onion, bell pepper, and garlic. Cook for 3-4 minutes until the vegetables soften.
4. Stir in the smoked sausage slices and cook until browned and heated through.
5. Create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook for 3-5 minutes, or until the egg whites are set but the yolks remain runny.
6. Season with salt and pepper, then garnish with chopped parsley before serving.

This skillet breakfast hash is a crowd-pleaser, perfect for brunches or family gatherings. It’s versatile, so you can swap in your favorite veggies or protein to make it your own. With minimal cleanup required, this hearty breakfast is a guaranteed way to brighten your morning.

Cast Iron Cinnamon Apple Pancakes

A fluffy, caramelized cinnamon apple pancake cooked in a cast iron skillet is a delightful twist on traditional breakfast fare. This one-pan recipe combines warm spices, tender apples, and a rich pancake batter, baked to perfection for a golden, puffed treat. Ideal for cozy weekends, this dish is sure to become a family favorite.

Ingredients:

• 2 tablespoons butter
• 2 medium apples, peeled and sliced
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• Pinch of salt
• 3/4 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Melt the butter in a cast iron skillet over medium heat. Add the apple slices, brown sugar, and cinnamon. Cook for 4-5 minutes until the apples are tender and caramelized. Remove from heat.
3. In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In another bowl, whisk the milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter over the caramelized apples in the skillet. Smooth the top with a spatula.
6. Bake in the oven for 20-25 minutes, or until the pancake is golden and puffed.
7. Allow the pancake to cool slightly before flipping it onto a serving plate. Slice and serve warm.

This cinnamon apple pancake is an indulgent yet easy-to-make breakfast that feels like a special treat. The cast iron pan ensures even cooking and gives the pancake a crisp edge, while the apples add natural sweetness. Pair it with coffee or tea for a breakfast that feels like a warm hug.

Savory Cast Iron Frittata

A savory frittata is the ultimate breakfast or brunch option when you want something nutritious and satisfying. Packed with protein and fresh vegetables, this Italian-inspired dish is cooked entirely in a cast iron skillet, resulting in a beautifully set, golden top and soft, fluffy interior. It’s a versatile recipe that allows you to use whatever ingredients you have on hand.

Ingredients:

• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar, feta, or mozzarella)
• 1 tablespoon olive oil
• 1/2 cup cherry tomatoes, halved
• 1 small zucchini, thinly sliced
• 1/2 cup spinach leaves
• Salt and pepper, to taste
• Fresh basil, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the eggs, milk, and cheese. Season with salt and pepper.
3. Heat olive oil in a cast iron skillet over medium heat. Add the cherry tomatoes and zucchini, cooking for 3-4 minutes until softened.
4. Add the spinach and cook for 1-2 minutes until wilted.
5. Pour the egg mixture over the vegetables, spreading it evenly. Let it cook undisturbed for 2-3 minutes, until the edges start to set.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the frittata is puffed and the center is just set.
7. Remove from the oven and let it rest for a few minutes before slicing. Garnish with fresh basil and serve warm.

This savory frittata is a healthy, flavorful, and effortless way to enjoy breakfast. It’s perfect for meal prepping, as leftovers can be enjoyed throughout the week. The cast iron skillet ensures a consistent cook, making this dish a reliable choice for any occasion. Pair it with a side of toast or a fresh salad for a complete meal.

Cast Iron Shakshuka

Shakshuka is a Middle Eastern-inspired breakfast dish made of poached eggs in a spiced tomato and bell pepper sauce. Using a cast iron skillet enhances the flavors as the tomatoes simmer and the eggs bake to perfection. This dish is vibrant, nutritious, and perfect for serving with crusty bread to soak up every last bit of its rich sauce.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional)
• 1 can (14 ounces) diced tomatoes
• Salt and pepper, to taste
• 4-6 large eggs
• Fresh cilantro or parsley, for garnish

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Add the onion and bell pepper, cooking for 5-7 minutes until softened.
2. Stir in the garlic, cumin, paprika, and red pepper flakes. Cook for 1 minute until fragrant.
3. Pour in the diced tomatoes, season with salt and pepper, and simmer for 10 minutes until the sauce thickens.
4. Create small wells in the sauce and crack an egg into each. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set and yolks remain runny.
5. Garnish with fresh cilantro or parsley. Serve warm with bread or pita.

This cast iron shakshuka is a simple yet flavorful dish that transforms humble ingredients into a show-stopping breakfast. It’s easy to customize with your favorite spices or vegetables, and the cast iron pan ensures consistent heat distribution for perfectly cooked eggs. Share this dish at brunch or enjoy it solo for a cozy, satisfying meal.

Crispy Cast Iron Breakfast Tacos

These breakfast tacos combine crispy hash browns, scrambled eggs, and a variety of flavorful toppings for a fun, satisfying start to your day. Cooking the hash browns in a cast iron skillet ensures they’re golden and crunchy, making the perfect base for your tacos. Ideal for a weekend breakfast or brunch, this dish will quickly become a favorite.

Ingredients:

• 2 tablespoons butter
• 2 cups frozen shredded hash browns
• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• 4 small flour tortillas
• 1/2 cup shredded cheese (cheddar or Monterey Jack)
• 1 avocado, sliced
• Salsa and sour cream, for topping
• Chopped cilantro, for garnish

Instructions:

1. Heat butter in a cast iron skillet over medium heat. Add the hash browns, pressing them into an even layer. Cook for 5-7 minutes per side until golden and crispy. Remove and set aside.
2. In a bowl, whisk together the eggs, milk, salt, and pepper. Scramble the eggs in the same skillet until just set.
3. Warm the tortillas in the skillet, then layer each with crispy hash browns, scrambled eggs, shredded cheese, avocado slices, and your choice of toppings.
4. Garnish with chopped cilantro and serve immediately.

These breakfast tacos are a delightful combination of textures and flavors, perfect for adding some excitement to your morning routine. The cast iron skillet creates irresistible crispy hash browns, while the toppings add freshness and creaminess. Customize these tacos to suit your taste and enjoy a restaurant-quality breakfast at home.

Cast Iron Breakfast Pizza

Who says you can’t have pizza for breakfast? This cast iron breakfast pizza combines a fluffy homemade crust, creamy eggs, gooey cheese, and savory toppings for a unique and indulgent morning meal. Baking the pizza in a cast iron skillet gives the crust a perfect crispy edge, making it the ultimate breakfast treat.

Ingredients:

• 1 ball of pizza dough (store-bought or homemade)
• 2 tablespoons olive oil
• 3 large eggs
• 1/2 cup shredded mozzarella cheese
• 1/4 cup cooked bacon or sausage crumbles
• 1/4 cup diced tomatoes
• 1/4 cup chopped spinach
• Salt and pepper, to taste
• Chopped basil, for garnish

Instructions:

1. Preheat your oven to 450°F (230°C). Lightly grease your cast iron skillet with olive oil.
2. Roll out the pizza dough to fit the skillet, pressing it into the edges. Brush the dough with olive oil.
3. Sprinkle the cheese evenly over the dough, then add the bacon or sausage, tomatoes, and spinach.
4. Crack the eggs directly onto the pizza, spacing them evenly. Season with salt and pepper.
5. Bake for 12-15 minutes, or until the crust is golden, the cheese is melted, and the eggs are cooked to your desired doneness.
6. Remove from the oven, garnish with fresh basil, and slice to serve.

This cast iron breakfast pizza is a fun and satisfying way to start the day. Its crispy crust and customizable toppings make it a crowd-pleaser for breakfast or brunch. Perfect for sharing or savoring solo, this dish combines the best of pizza and breakfast into one unforgettable meal.

Cast Iron Breakfast Burrito Bowl

This cast iron breakfast burrito bowl is a deconstructed take on the classic burrito, served directly from the skillet. Packed with scrambled eggs, seasoned black beans, crispy potatoes, and fresh toppings, this vibrant dish is flavorful, hearty, and perfect for a crowd. The cast iron pan ensures perfectly cooked ingredients and adds a rustic charm to your breakfast table.

Ingredients:

• 2 tablespoons olive oil
• 2 medium potatoes, diced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 1/2 cup black beans, rinsed and drained
• 4 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or pepper jack)
• 1 avocado, diced
• Salsa, sour cream, and chopped cilantro for topping

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Add the diced potatoes, paprika, cumin, chili powder, salt, and pepper. Cook for 10-12 minutes until the potatoes are crispy and tender. Remove and set aside.
2. In the same skillet, heat the black beans for 2-3 minutes until warmed through. Set aside.
3. Whisk the eggs and milk in a bowl, then scramble them in the skillet until soft and fluffy.
4. Assemble the burrito bowl by layering potatoes, black beans, and scrambled eggs in the skillet. Top with shredded cheese, avocado, salsa, sour cream, and cilantro. Serve immediately.

This breakfast burrito bowl is a customizable, crowd-pleasing option for mornings when you want to bring bold flavors to the table. The crispy potatoes and creamy eggs, combined with fresh toppings, make this dish a filling and vibrant start to the day. Serve it with tortilla chips or wraps for extra fun!

Cast Iron Biscuits and Gravy Skillet

Biscuits and gravy are a timeless breakfast classic, and cooking them in a cast iron skillet elevates the dish to new heights. Fluffy, golden biscuits soak up a creamy, sausage-studded gravy, creating a warm, comforting meal. Perfect for a leisurely weekend morning, this one-pan version is easy to make and endlessly satisfying.

Ingredients:

• 1 can of refrigerated biscuit dough (or homemade biscuit dough)
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon black pepper
• Salt, to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Arrange the biscuits in a lightly greased cast iron skillet and bake according to package instructions or until golden brown. Remove the biscuits and set aside.
2. In the same skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces.
3. Sprinkle the flour over the sausage and stir, cooking for 1-2 minutes. Slowly whisk in the milk, cooking until the gravy thickens. Season with black pepper and salt.
4. Return the biscuits to the skillet, nestling them into the gravy. Serve warm, spooning gravy over each biscuit.

This cast iron biscuits and gravy skillet is comfort food at its finest. The creamy sausage gravy paired with tender biscuits makes for a hearty and nostalgic breakfast. Using the cast iron pan ensures even cooking and keeps everything warm, making it a practical and delicious one-dish meal.

Cast Iron French Toast Bake

Transform your morning with this cast iron French toast bake—a sweet, custard-soaked bread dish with golden edges and a soft, pillowy center. Perfect for feeding a crowd or prepping ahead of time, this breakfast delight combines the classic flavors of cinnamon and vanilla with the magic of a cast iron skillet for a caramelized, crispy crust.

Ingredients:

• 1 loaf of bread (brioche or challah), cubed
• 4 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• Maple syrup and powdered sugar for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
3. Grease the cast iron skillet with butter. Spread the cubed bread evenly in the skillet and pour the egg mixture over the top, pressing gently to ensure the bread soaks up the custard.
4. Bake for 25-30 minutes, or until the top is golden and slightly crisp.
5. Let cool for a few minutes before dusting with powdered sugar and serving with maple syrup.

This cast iron French toast bake is a decadent yet easy breakfast option, perfect for special occasions or lazy weekends. The cast iron skillet provides a beautiful caramelized crust while keeping the interior soft and flavorful. Pair it with fresh fruit or whipped cream for an extra touch of indulgence.

Cast Iron Veggie Scramble

A fresh and healthy veggie scramble made in a cast iron skillet is the perfect way to fuel your morning. Packed with vibrant vegetables like bell peppers, spinach, and tomatoes, this scramble is light yet satisfying. The cast iron pan helps ensure the eggs cook evenly and the veggies stay tender while retaining their flavor. It’s an easy-to-make, protein-packed breakfast that’s perfect for those looking for a nutritious start to the day.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves, roughly chopped
• 4 large eggs
• 1/4 cup milk
• Salt and pepper, to taste
• Fresh herbs (parsley or chives), for garnish

Instructions:

1. Heat the olive oil in a cast iron skillet over medium heat. Add the onion and bell pepper, cooking for 3-4 minutes until softened.
2. Add the cherry tomatoes and spinach and cook for an additional 2-3 minutes, until the spinach wilts and the tomatoes begin to release their juices.
3. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture into the skillet with the vegetables.
4. Cook the eggs, stirring gently, until they are just set and still slightly creamy.
5. Garnish with fresh herbs before serving.

This veggie scramble is a deliciously healthy breakfast option that’s easy to whip up in a single cast iron skillet. The eggs are light and fluffy, complemented by the tender vegetables, making for a well-rounded, satisfying meal. Enjoy it on its own or pair with a slice of whole-grain toast for extra nutrition.

Cast Iron Sweet Potato & Kale Hash

Sweet potato and kale come together in this flavorful and nutritious hash. The natural sweetness of the roasted sweet potatoes pairs beautifully with the earthy kale, and when cooked in a cast iron skillet, the ingredients develop a lovely caramelization. This dish is not only a perfect breakfast but also a great side dish for brunch or dinner.

Ingredients:

• 2 tablespoons olive oil
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 bunch kale, stems removed and chopped
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 4 large eggs (optional, for topping)

Instructions:

1. Heat olive oil in a cast iron skillet over medium heat. Add the diced sweet potatoes and cook for 10-12 minutes until tender and lightly browned, stirring occasionally.
2. Add the onion to the skillet and cook for an additional 3-4 minutes until softened.
3. Stir in the kale, smoked paprika, garlic powder, salt, and pepper. Cook for another 4-5 minutes, until the kale wilts and the flavors meld.
4. If using eggs, create small wells in the hash and crack an egg into each well. Cover the skillet with a lid and cook for 5-7 minutes, or until the egg whites are set and yolks are still runny.
5. Serve warm, with eggs on top if desired.

This sweet potato and kale hash is a hearty, nutrient-packed breakfast that delivers great flavor and a variety of textures. The cast iron pan brings out the natural sweetness in the sweet potatoes while creating a nice crispy finish. The dish is easily customizable—add a protein of your choice for extra richness or enjoy it as a lighter, vegetarian meal.

Cast Iron Breakfast Quiche

A breakfast quiche made in a cast iron skillet is a perfect way to enjoy a savory, filling meal without much effort. This quiche features a buttery, flaky crust and a creamy egg filling with cheese, spinach, and bacon. The cast iron skillet ensures an even bake and creates a deliciously golden, crispy crust that holds the creamy filling inside. Ideal for breakfast, brunch, or even a light dinner.

Ingredients:

• 1 pre-made pie crust (or homemade if preferred)
• 1 tablespoon olive oil
• 4 slices bacon, cooked and crumbled
• 1 cup spinach leaves, chopped
• 1/2 cup shredded cheese (cheddar, Swiss, or feta)
• 5 large eggs
• 1/2 cup heavy cream
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a greased cast iron skillet and set aside.
3. Heat olive oil in the skillet over medium heat. Add the crumbled bacon and cook for 2-3 minutes until crispy. Remove and set aside.
4. Add the spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat.
5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cheese, bacon, and spinach.
6. Pour the egg mixture into the pie crust in the skillet. Bake for 30-35 minutes or until the center is set and the crust is golden.
7. Let the quiche cool for 5 minutes before slicing and serving.

This cast iron breakfast quiche is a delightful dish that’s as delicious as it is versatile. The crispy, golden crust and creamy egg filling create a perfect balance of textures. It’s an excellent option for brunch with friends or a relaxed weekend breakfast. You can easily customize the fillings to suit your tastes, whether you prefer extra vegetables, different cheeses, or a variety of meats.

Cast Iron Apple Cinnamon Pancakes

Start your morning off sweet with these fluffy apple cinnamon pancakes made in a cast iron skillet. The cast iron ensures that each pancake cooks evenly, with a perfectly golden exterior while keeping the inside light and airy. With a dash of cinnamon and tender apple chunks, these pancakes are a warming and flavorful way to enjoy breakfast. Drizzle with syrup or top with whipped cream for an extra indulgent touch.

Ingredients:

• 1 tablespoon butter (for greasing the skillet)
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 apple, peeled and diced
• 1 tablespoon butter, melted
• Maple syrup, for serving

Instructions:

1. Preheat your cast iron skillet over medium heat and brush it with a little butter.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, beat the milk, egg, vanilla, and melted butter together.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Pour 1/4 cup of batter onto the skillet for each pancake, cooking for 2-3 minutes per side until golden brown.
6. Serve with maple syrup and extra apple slices, if desired.

These apple cinnamon pancakes are a perfect cozy breakfast option that combines the sweetness of apples with the warmth of cinnamon. The cast iron skillet helps to achieve that signature golden brown crust while keeping the pancakes fluffy and tender inside. Whether you’re making them for a weekend treat or a weekday indulgence, they’re sure to be a hit.

Cast Iron Breakfast Casserole

This hearty breakfast casserole, made in a cast iron skillet, is the ultimate comfort food for a busy morning. It combines layers of savory ingredients like eggs, sausage, potatoes, and cheese, all baked together in one pan. The cast iron skillet ensures an even cook and a golden, crispy top, making this dish both easy and delicious. Great for feeding a crowd or preparing ahead of time for a simple, satisfying breakfast.

Ingredients:

• 1 tablespoon olive oil
• 1 pound breakfast sausage, crumbled
• 3 medium potatoes, diced and cooked (or use frozen hash browns)
• 1 small onion, diced
• 4 large eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (cheddar or a blend)
• Fresh herbs (optional), for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a cast iron skillet over medium heat. Add the sausage and cook until browned, breaking it up as it cooks. Remove and set aside.
3. In the same skillet, cook the diced potatoes until lightly browned and tender, about 10 minutes. Add the diced onion and cook for another 3-4 minutes.
4. In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the cooked sausage, potatoes, and onions in the skillet.
5. Sprinkle the shredded cheese on top and transfer the skillet to the oven. Bake for 20-25 minutes, or until the eggs are set and the top is golden.
6. Garnish with fresh herbs if desired and serve warm.

This cast iron breakfast casserole is a delicious, one-pan wonder that combines all your breakfast favorites into a satisfying dish. The crispy potatoes and savory sausage work wonderfully with the creamy, cheesy eggs. It’s an ideal choice for a weekend brunch or a special occasion, and can be made ahead of time for convenience.

Cast Iron Blueberry Muffin Skillet

Indulge in a delicious twist on classic blueberry muffins with this cast iron muffin skillet. The skillet creates a beautifully crisp top while keeping the inside moist and tender. The burst of juicy blueberries and the warm, sweet aroma of vanilla and cinnamon make this a perfect breakfast or dessert. It’s an easy and creative way to make muffins without worrying about individual muffin pans.

Ingredients:

• 1 tablespoon butter (for greasing the skillet)
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a cast iron skillet with butter.
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, whisk together the milk, melted butter, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the blueberries.
5. Pour the batter into the greased cast iron skillet and spread evenly.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool for a few minutes before serving with a dusting of powdered sugar or a drizzle of honey.

This cast iron blueberry muffin skillet is an easy, impressive dessert or breakfast that combines the comfort of a muffin with the rustic charm of a skillet. The blueberries burst with sweetness, and the cinnamon adds a warm touch. It’s perfect for brunch gatherings or a special treat to enjoy on a quiet morning.

Note: More recipes are coming soon