35+ Simple Casual Dinner Party Recipes to Wow Your Guests

Throwing a casual dinner party should be a fun, relaxed experience — both for you as the host and for your guests.

But we know that sometimes the stress of planning the menu can take away from the enjoyment.

That’s why we’ve compiled a list of 35+ casual dinner party recipes that are as easy to prepare as they are delicious.

Whether you’re hosting a small gathering with close friends or a larger group, these recipes will help you create an unforgettable meal without the headache.

From simple appetizers to hearty mains and indulgent desserts, this guide offers something for everyone!

35+ Simple Casual Dinner Party Recipes to Wow Your Guests

With these 35+ casual dinner party recipes, hosting becomes a breeze.

The key to a successful dinner party is not just about what you serve but also about creating an enjoyable, laid-back atmosphere where everyone can unwind and savor good food.

With the right mix of simple yet flavorful dishes, you’ll have your guests talking long after the meal is over.

So, put on your apron, gather your ingredients, and get ready to host the perfect dinner party — one that’s both effortless and memorable

Lemon Garlic Shrimp Pasta

This zesty, creamy lemon garlic shrimp pasta is an effortless yet elegant dish perfect for a casual dinner party. The shrimp is delicately flavored with garlic, lemon, and fresh herbs, while the pasta adds a comforting element. The sauce is rich and velvety, making every bite irresistible. It’s quick to make and will impress your guests with its fresh, vibrant flavors.

Ingredients:

• 1 lb linguine or spaghetti
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/2 cup heavy cream
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
3. In the same skillet, add minced garlic and cook for 1 minute until fragrant. Add lemon zest, lemon juice, chicken broth, and heavy cream. Stir and bring to a simmer for 3-4 minutes, allowing the sauce to thicken.
4. Return the shrimp to the skillet, add cooked pasta, and toss everything together. If needed, add reserved pasta water to reach the desired sauce consistency.
5. Season with salt, pepper, and fresh parsley. Serve immediately, topping with Parmesan if desired.

This Lemon Garlic Shrimp Pasta combines the bright, refreshing flavor of lemon with the savory goodness of shrimp and a creamy sauce. It’s an easy dish to prepare yet feels luxurious, making it a wonderful choice for a casual dinner party. The fresh parsley adds a burst of color, and the optional Parmesan enhances the depth of flavor. Guests will be asking for seconds in no time!

Caprese Chicken Skewers

Caprese Chicken Skewers are a fun, bite-sized twist on the classic Italian Caprese salad. With juicy grilled chicken, fresh mozzarella, cherry tomatoes, and basil, these skewers are drizzled with a balsamic glaze that adds just the right touch of sweetness and acidity. They’re a crowd-pleasing appetizer or main course, perfect for a dinner party where guests can snack and mingle.

Ingredients:

• 2 chicken breasts, cut into 1-inch cubes
• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• 1/4 cup olive oil
• 2 tbsp balsamic glaze
• Salt and pepper to taste
• 1 tbsp Italian seasoning (optional)

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. In a bowl, toss the chicken cubes with olive oil, salt, pepper, and Italian seasoning (if using).
3. Thread the chicken, cherry tomatoes, mozzarella balls, and basil leaves alternately onto skewers.
4. Grill the skewers for 6-8 minutes, turning occasionally, until the chicken is fully cooked and has grill marks.
5. Drizzle the grilled skewers with balsamic glaze before serving.

Caprese Chicken Skewers are the perfect balance of flavors—rich chicken, creamy mozzarella, sweet tomatoes, and the freshness of basil. The balsamic glaze adds a touch of elegance, making these skewers a standout dish at any dinner party. They’re easy to prepare, fun to eat, and look beautiful on the table, making them a go-to for casual gatherings with friends or family.

Roasted Vegetable & Quinoa Salad

This Roasted Vegetable & Quinoa Salad is a wholesome, vibrant dish that’s perfect for a casual dinner party, offering a great balance of textures and flavors. The quinoa provides a nutty base, while the roasted vegetables bring warmth and depth. With a simple lemon vinaigrette dressing, this dish is refreshing, light, and satisfying for both vegetarians and meat-eaters alike.

Ingredients:

• 1 cup quinoa
• 2 cups mixed vegetables (e.g., bell peppers, zucchini, red onion, carrots), chopped
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp dried oregano
• Salt and pepper to taste
• 1/4 cup feta cheese, crumbled (optional)
• 2 tbsp fresh parsley, chopped
• Lemon vinaigrette dressing:
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the chopped vegetables with olive oil, balsamic vinegar, oregano, salt, and pepper. Spread them evenly on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
2. Meanwhile, cook the quinoa according to package instructions. Fluff with a fork and set aside to cool.
3. To make the lemon vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl.
4. In a large bowl, combine the cooked quinoa, roasted vegetables, feta cheese (if using), and fresh parsley. Drizzle with the lemon vinaigrette and toss to combine.

The Roasted Vegetable & Quinoa Salad is a fresh, nutrient-packed dish that’s hearty enough to serve as a main course or a side. The quinoa provides a satisfying base, while the roasted vegetables add a caramelized sweetness that contrasts beautifully with the bright lemon vinaigrette. This salad is not only healthy but also bursting with flavor, making it a perfect dish to serve at a relaxed yet flavorful dinner gathering.

BBQ Chicken Sliders

BBQ Chicken Sliders are a casual and fun dish, perfect for a laid-back dinner party. Tender pulled chicken is tossed in a smoky, tangy BBQ sauce and served on soft slider buns with a touch of creamy coleslaw for crunch. These sliders are bite-sized, making them ideal for guests to nibble on while chatting and enjoying the evening.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 cup BBQ sauce (your favorite brand)
• 1 tablespoon olive oil
• 8 mini slider buns
• 1/2 cup coleslaw mix
• 2 tablespoons mayonnaise
• 1 teaspoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a medium pan, heat olive oil over medium heat. Add the shredded chicken and BBQ sauce, stirring to coat evenly. Let it simmer for 5-7 minutes, allowing the chicken to absorb the sauce and get tender.
2. In a separate bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined.
3. Toast the slider buns in a dry pan or in the oven until lightly golden.
4. Assemble the sliders by adding a generous amount of BBQ chicken on the bottom half of each bun, topping with a spoonful of coleslaw, and placing the top bun on.
5. Garnish with fresh parsley, if desired.

These BBQ Chicken Sliders are packed with flavor and are a hit for any casual gathering. The combination of smoky, saucy chicken and the cool crunch of coleslaw is a perfect contrast. They’re easy to make, customizable to suit different tastes, and always a crowd-pleaser. With these sliders, you can serve up comfort food in a fun, bite-sized way, making them a great option for a laid-back dinner party.

Spinach and Artichoke Dip

This creamy, cheesy Spinach and Artichoke Dip is a classic appetizer that will never go out of style. The combination of spinach, artichokes, and melted cheese creates a rich, savory dip that’s perfect for dipping with crackers, bread, or veggies. It’s ideal for serving as a starter to get the party going and can easily be prepped ahead of time.

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated cheddar cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a medium bowl, combine the spinach, artichokes, cream cheese, sour cream, Parmesan, mozzarella, cheddar, garlic, salt, and pepper. Stir until smooth and well-blended.
3. Transfer the mixture into a baking dish and spread it out evenly. Drizzle with olive oil on top.
4. Bake for 20-25 minutes, until the top is golden and bubbly.
5. Remove from the oven and let it cool slightly before serving. Garnish with fresh parsley if desired.

Spinach and Artichoke Dip is the ultimate crowd-pleasing appetizer, with its warm, cheesy goodness and rich, creamy texture. It’s perfect for a casual dinner party because it’s easy to make ahead and can be served with a variety of dippables like crackers, bread, or vegetables. This dip will quickly become a favorite at your gathering, offering a delicious and indulgent start to the evening.

Grilled Veggie Tacos

Grilled Veggie Tacos offer a fresh, vibrant option for a casual dinner party, whether you’re catering to vegetarians or simply looking to add variety to your menu. These tacos are packed with colorful, grilled vegetables, topped with zesty lime crema, and finished with fresh cilantro for a burst of flavor. They’re easy to assemble, full of flavor, and make a light yet satisfying meal.

Ingredients:

• 2 bell peppers (red and yellow), sliced
• 1 zucchini, sliced
• 1 red onion, sliced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1/2 cup sour cream
• 2 tablespoons lime juice
• 1 tablespoon chopped fresh cilantro
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Preheat your grill or grill pan over medium-high heat.
2. Toss the bell peppers, zucchini, and red onion with olive oil, chili powder, salt, and pepper. Grill the vegetables for 5-7 minutes, turning occasionally, until they’re tender and slightly charred.
3. In a small bowl, mix together sour cream, lime juice, and chopped cilantro to create the lime crema.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos by placing grilled vegetables on each tortilla and drizzling with lime crema. Garnish with fresh cilantro and serve with lime wedges.

Grilled Veggie Tacos are a fresh and flavorful dish that’s perfect for a relaxed dinner party. The combination of smoky grilled vegetables with the tangy lime crema creates a satisfying, light meal that can be enjoyed by everyone. With their vibrant colors and bold flavors, these tacos are sure to be a hit and offer a tasty, vegetarian-friendly option for your guests to enjoy.

Stuffed Mini Bell Peppers

Stuffed Mini Bell Peppers are a delightful and colorful appetizer or side dish that’s perfect for a casual dinner party. These little peppers are filled with a savory mixture of cream cheese, herbs, and spices, offering a burst of flavor in every bite. They’re easy to make, visually appealing, and always a crowd favorite.

Ingredients:

• 12 mini bell peppers, tops sliced off and seeds removed
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh basil, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, shredded cheddar, parsley, basil, garlic powder, salt, and pepper until well combined.
3. Stuff each mini bell pepper with the cream cheese mixture, pressing gently to ensure the filling is packed in.
4. Place the stuffed peppers on a baking sheet lined with parchment paper and drizzle with olive oil.
5. Bake for 20-25 minutes, until the peppers are tender and the cheese is melted and bubbly.
6. Garnish with additional fresh herbs before serving.

Stuffed Mini Bell Peppers are a great way to impress your guests with minimal effort. The creamy, cheesy filling perfectly complements the sweetness of the mini bell peppers, and the fresh herbs add an extra layer of flavor. These bite-sized treats are easy to eat and make a beautiful addition to your dinner table, offering a light yet satisfying option that will leave everyone wanting more.

Grilled Steak Fajitas

Grilled Steak Fajitas are a flavorful and interactive dish that’s perfect for a casual dinner party. Marinated flank steak is grilled to perfection and served with sautéed peppers and onions, alongside soft tortillas and a variety of toppings. This dish allows guests to customize their fajitas to their liking, making it a fun and delicious meal.

Ingredients:

• 1 lb flank steak
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 8 small flour tortillas
• Toppings: sour cream, guacamole, salsa, fresh cilantro

Instructions:

1. In a small bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Coat the flank steak with the marinade and let it sit for at least 30 minutes.
2. Preheat your grill to medium-high heat. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust based on your desired level of doneness. Let the steak rest for 5-10 minutes before slicing against the grain into thin strips.
3. While the steak rests, sauté the bell peppers and onions in a skillet over medium heat until softened and slightly caramelized, about 5-7 minutes.
4. Warm the tortillas on the grill or in a pan for 30 seconds on each side.
5. Serve the steak with the sautéed peppers and onions, tortillas, and your choice of toppings.

Grilled Steak Fajitas are the perfect dish for a casual dinner party, combining the smoky flavors of grilled steak with the freshness of peppers, onions, and vibrant toppings. The interactive nature of fajitas allows guests to personalize their meal, making it a fun and engaging experience. These fajitas are filling, flavorful, and a guaranteed hit, offering a satisfying main dish that pairs wonderfully with any side.

Sweet Potato and Black Bean Quesadillas

Sweet Potato and Black Bean Quesadillas are a hearty, vegetarian option that’s perfect for a casual dinner party. These quesadillas are filled with roasted sweet potatoes, black beans, and a blend of melted cheese, offering a delicious combination of textures and flavors. They’re easy to make in large batches, making them ideal for serving a group of guests.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 8 flour tortillas
• 1 tablespoon butter (for cooking)
• Sour cream and salsa for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, smoked paprika, salt, and pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.
2. In a bowl, mash the roasted sweet potatoes slightly, then mix in the black beans.
3. Heat a large skillet over medium heat and melt a bit of butter. Place one tortilla in the pan and sprinkle with a layer of both cheeses. Add a generous amount of the sweet potato and black bean mixture on top, then cover with another tortilla.
4. Cook the quesadilla for 2-3 minutes on each side, pressing lightly to ensure the cheese melts and the tortilla becomes golden brown and crispy.
5. Repeat the process with the remaining tortillas and filling.
6. Slice the quesadillas into wedges and serve with sour cream and salsa.

weet Potato and Black Bean Quesadillas are a comforting and flavorful dish that will satisfy all your guests, whether they’re vegetarian or not. The combination of creamy sweet potatoes, hearty black beans, and gooey cheese makes for a filling meal that’s easy to make and even easier to enjoy. With the crispy, golden exterior and the savory, cheesy interior, these quesadillas will quickly become a favorite at your dinner parties.

Honey Balsamic Glazed Chicken Thighs

Honey Balsamic Glazed Chicken Thighs are a juicy, flavorful main dish perfect for a casual dinner party. The combination of honey and balsamic vinegar creates a tangy yet sweet glaze that caramelizes beautifully on the chicken, giving it a rich flavor. These chicken thighs are tender, succulent, and easy to prepare, making them a great choice for impressing your guests without too much effort.

Ingredients:

• 6 bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
2. In a large ovenproof skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and cook for 5-7 minutes until the skin is crispy and golden. Flip the chicken over and cook for another 2-3 minutes.
3. In a small bowl, whisk together the honey, balsamic vinegar, garlic, and thyme.
4. Pour the glaze over the chicken thighs and transfer the skillet to the oven. Roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the glaze has thickened.
5. Garnish with fresh parsley and serve immediately.

oney Balsamic Glazed Chicken Thighs are the epitome of comfort food, offering a perfect balance of sweetness and tanginess. The crispy skin and juicy meat, enhanced by the rich glaze, will have your guests coming back for more. This dish is simple to prepare yet feels special enough to serve at any dinner party. Pair it with a light salad or roasted vegetables for a complete, satisfying meal.

Shrimp and Avocado Salad

Shrimp and Avocado Salad is a light, fresh, and healthy option for a casual dinner party. The combination of tender shrimp, creamy avocado, and a tangy lime dressing creates a refreshing dish that’s full of flavor and perfect for a lighter meal. It’s an easy-to-prepare dish that can be served as a starter or a main course for those looking for something vibrant and satisfying.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon chili powder (optional)
• Mixed greens (arugula, spinach, etc.) for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and chili powder (if using). Cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
2. In a large bowl, combine the shrimp, diced avocado, cherry tomatoes, red onion, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve the salad on a bed of mixed greens and garnish with additional cilantro if desired.

Shrimp and Avocado Salad is a perfect dish for a casual dinner party, offering a light and refreshing option that’s packed with flavor. The combination of creamy avocado, tender shrimp, and zesty lime dressing makes for a satisfying yet healthy meal. This dish is simple to prepare and can easily be doubled to serve more guests, making it a great choice for entertaining. It’s a fresh, vibrant option that will leave your guests feeling satisfied without being too heavy.

Bacon-Wrapped Asparagus Bundles

Bacon-Wrapped Asparagus Bundles are a savory and irresistible side dish that’s perfect for any casual dinner party. The salty, crispy bacon complements the tender asparagus, and the simple preparation allows the ingredients to shine. These bundles can be made in advance, and their elegant presentation makes them a show-stopper at any gathering.

Ingredients:

• 1 bunch of asparagus, trimmed
• 12 slices of bacon
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon garlic powder (optional)
• 1 tablespoon fresh lemon juice (optional)

Instructions:

1. Preheat your oven to 400°F (200°C). Lay the bacon slices on a baking sheet and bake for 8-10 minutes until they are partially cooked but not fully crispy.
2. Meanwhile, bundle 4-5 asparagus spears together and wrap them with a slice of partially cooked bacon. Secure with toothpicks if necessary.
3. Place the bacon-wrapped bundles on a baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder (if using).
4. Roast in the oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.
5. Optionally, drizzle with fresh lemon juice before serving.

Bacon-Wrapped Asparagus Bundles are a mouthwatering side dish that combines the savory flavors of bacon with the crisp freshness of asparagus. The slight crispiness of the bacon, paired with the tender asparagus, makes for a delightful bite. These bundles are easy to prepare but look impressive, making them an ideal addition to your dinner party menu. They can be served as an appetizer or a side dish, adding a touch of elegance and flavor to your meal.

Caprese Skewers

Caprese Skewers are a light and fresh appetizer that combines the flavors of ripe tomatoes, creamy mozzarella, and fragrant basil. Dressed in a drizzle of balsamic glaze, these skewers offer a burst of flavor in every bite. They are not only visually appealing but also incredibly simple to prepare, making them a perfect dish for a casual dinner party.

Ingredients:

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls (bocconcini or ciliegine), drained
• Fresh basil leaves
• 1/4 cup balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions:

1. On each skewer or toothpick, alternate threading one cherry tomato, one mozzarella ball, and one fresh basil leaf.
2. Arrange the skewers on a serving platter and drizzle with balsamic glaze.
3. Sprinkle with salt and pepper to taste before serving.

Caprese Skewers are a light, refreshing, and simple appetizer that’s perfect for a dinner party. Their vibrant colors and fresh ingredients make them a visually appealing addition to the table, while the sweet and tangy balsamic glaze ties the flavors together beautifully. These skewers are quick to assemble, easy to eat, and guaranteed to be a crowd-pleaser, making them an ideal dish for entertaining.

Mediterranean Hummus Platter

A Mediterranean Hummus Platter is a great way to offer a variety of flavors and textures to your guests in a fun and interactive way. The platter features creamy hummus, paired with an assortment of fresh vegetables, warm pita bread, olives, and feta cheese. This dish is not only healthy but also highly customizable to suit different tastes and dietary preferences.

Ingredients:

• 1 cup hummus (store-bought or homemade)
• 1 cucumber, sliced
• 1 red bell pepper, sliced
• 1 carrot, peeled and sliced into sticks
• 1 cup cherry tomatoes
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1-2 pita breads, cut into triangles
• Fresh parsley for garnish

Instructions:

1. Arrange the hummus in the center of a large platter.
2. Surround the hummus with the sliced cucumber, bell pepper, carrot sticks, cherry tomatoes, and Kalamata olives.
3. Place the pita triangles around the platter for dipping.
4. Top the hummus with crumbled feta cheese and garnish with fresh parsley.
5. Serve immediately or chill until ready to serve.

A Mediterranean Hummus Platter is an easy-to-assemble, crowd-pleasing option for any casual dinner party. It offers a variety of textures and flavors, from the creamy hummus to the crunchy vegetables and salty olives. The platter can be customized to suit your guests’ tastes and is perfect for grazing, allowing people to enjoy different combinations of flavors. It’s a healthy, colorful, and delicious option that adds variety to your party spread.

Garlic Parmesan Roasted Potatoes

Garlic Parmesan Roasted Potatoes are a simple yet flavorful side dish that pairs well with nearly any meal. These crispy, golden potatoes are tossed with garlic, Parmesan cheese, and fresh herbs, then roasted to perfection. They’re an easy, hands-off dish that will have your guests asking for seconds.

Ingredients:

• 2 lbs baby potatoes, halved or quartered
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 tablespoon fresh rosemary, chopped (or thyme)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved potatoes with olive oil, minced garlic, rosemary, salt, and pepper until evenly coated.
3. Spread the potatoes in a single layer on a baking sheet.
4. Roast for 30-35 minutes, flipping once halfway through, until the potatoes are golden and crispy on the outside and tender on the inside.
5. Remove from the oven and immediately sprinkle with grated Parmesan cheese. Garnish with fresh parsley before serving.

Garlic Parmesan Roasted Potatoes are a comforting and flavorful side that pairs perfectly with any main dish. The crispy, golden exterior and the tender, fluffy interior make for the ideal potato experience, while the garlic and Parmesan create a savory, aromatic flavor profile. This dish is easy to make in large batches, making it perfect for serving a crowd at a casual dinner party. With minimal effort and maximum flavor, these potatoes are sure to be a hit.

Note: More recipes are coming soon!