30+ Delicious Cheddar Cheese Soup Recipes to Make Your Day Better

Cheddar cheese soup is the ultimate comfort food—a creamy, savory bowl that can instantly make any day feel cozier.

Whether you’re a fan of the classic cheddar and broccoli combination or you’re looking for something with a bit of a twist, cheddar cheese soup offers endless possibilities.

With its rich, velvety texture and sharp, tangy flavor, it’s the perfect meal for chilly evenings or as a hearty appetizer for any gathering.

In this post, we’ve gathered 30+ Cheddar Cheese Soup Recipes that range from the traditional to the adventurous, ensuring there’s something for everyone to enjoy.

From smooth, silky soups to those packed with vegetables, meats, and even some smoky notes, these recipes are designed to elevate your soup game to new heights. So grab your pot, your favorite cheddar, and let’s get cooking!

30+ Delicious Cheddar Cheese Soup Recipes to Make Your Day Better

No matter which recipe you choose, cheddar cheese soup is a versatile and delicious dish that will never go out of style.

It’s the perfect comfort food for any occasion, whether you’re looking for a quick dinner, a warming lunch, or something to serve at your next gathering.

With 30+ recipes to choose from, you’ll never run out of options for creating the perfect bowl of creamy, cheesy goodness.

So, take your pick, gather your ingredients, and enjoy the magic of cheddar cheese in every spoonful.

Classic Cheddar Cheese and Broccoli Soup

This Classic Cheddar Cheese and Broccoli Soup is the perfect comfort food on a chilly day. It combines creamy cheddar cheese with fresh broccoli for a nutritious, satisfying bowl of warmth. With its smooth texture and bold flavors, this soup is ideal for cozy dinners or quick lunches that will leave everyone asking for seconds.

Ingredients:

• 2 cups broccoli florets
• 1 cup grated sharp cheddar cheese
• 2 cups vegetable broth
• 1 cup milk
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 small onion, finely chopped
• Salt and pepper to taste

Instructions:

1. In a pot, melt the butter over medium heat and sauté the onion until translucent, about 3-4 minutes.
2. Stir in the flour and cook for 1-2 minutes, creating a roux.
3. Gradually whisk in the vegetable broth, ensuring the roux blends smoothly.
4. Add the broccoli and bring to a boil, then reduce the heat and let it simmer for about 10 minutes or until the broccoli is tender.
5. Add the milk and cheese, stirring constantly until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste, then serve warm.

This Classic Cheddar Cheese and Broccoli Soup brings together the creamy texture of cheddar and the fresh taste of broccoli, creating a dish that’s both wholesome and comforting. Whether you’re serving it as a starter or a main course, this soup will quickly become a favorite for family dinners.

Spicy Cheddar Cheese and Bacon Soup

For those who enjoy a bit of a kick, Spicy Cheddar Cheese and Bacon Soup is a delicious twist on the classic. This rich, smoky soup combines crispy bacon, spicy jalapeños, and sharp cheddar cheese for a bold and flavorful experience. Perfect for those cold winter nights, this soup will bring warmth and a touch of spice to your table.

Ingredients:

• 6 slices of bacon, chopped
• 1 cup grated cheddar cheese
• 1 cup heavy cream
• 2 cups chicken broth
• 1 small onion, finely chopped
• 1 jalapeño, seeded and minced
• 2 tablespoons flour
• Salt and pepper to taste
• Optional garnish: chopped green onions

Instructions:

1. In a pot over medium heat, cook the bacon until crispy, then set aside, leaving the bacon drippings in the pot.
2. Add the chopped onion and jalapeño to the pot and sauté until softened, about 5 minutes.
3. Sprinkle in the flour and cook for 1-2 minutes to form a roux.
4. Slowly add the chicken broth, stirring constantly, and bring to a simmer.
5. Reduce the heat, add the heavy cream and cheddar cheese, and stir until the cheese has melted and the soup is smooth.
6. Add the bacon back into the pot and season with salt and pepper to taste.
7. Garnish with chopped green onions if desired and serve hot.

The Spicy Cheddar Cheese and Bacon Soup offers a unique blend of heat, creaminess, and smoky bacon goodness. It’s the perfect choice for those who love robust flavors and aren’t afraid of a bit of spice. This soup is sure to warm you up and become a favorite for cold-weather meals.

Rustic Cheddar Cheese and Potato Soup

This Rustic Cheddar Cheese and Potato Soup is a hearty, filling soup that’s perfect for satisfying cravings on a cold day. Packed with tender potatoes, sharp cheddar cheese, and a hint of garlic, this soup is the ultimate comfort food. It’s simple to make and incredibly satisfying, making it a must-try recipe for cheese lovers.

Ingredients:

• 4 medium potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 4 cups vegetable broth
• 1 cup milk
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh chives, for garnish

Instructions:

1. In a pot, melt the butter over medium heat and sauté the minced garlic until fragrant, about 1 minute.
2. Add the diced potatoes and vegetable broth, bringing the mixture to a boil.
3. Lower the heat, cover, and simmer for about 15 minutes or until the potatoes are tender.
4. Using a potato masher, lightly mash the potatoes for a chunky texture.
5. Add the milk and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste, then garnish with fresh chives and serve warm.

This Rustic Cheddar Cheese and Potato Soup is as comforting as it gets. Its combination of creamy cheddar, tender potatoes, and fresh chives creates a satisfying and flavorful bowl that’s perfect for any meal. This soup is sure to warm your soul and become a household favorite in no time.

Creamy Cheddar Cheese and Cauliflower Soup

For a lighter twist on traditional cheddar soup, this Creamy Cheddar Cheese and Cauliflower Soup is a nutritious choice. By blending creamy cheddar with roasted cauliflower, this soup offers a velvety, rich flavor without being overly heavy. It’s a delicious way to get your veggies while indulging in comforting, cheesy goodness.

Ingredients:

• 1 head cauliflower, chopped
• 1 cup shredded sharp cheddar cheese
• 3 cups vegetable broth
• 1 cup milk or cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss cauliflower with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20-25 minutes, or until golden brown.
2. In a pot, sauté the onion and garlic over medium heat until soft and fragrant.
3. Add the roasted cauliflower and vegetable broth, bringing to a simmer.
4. Use an immersion blender to blend the soup until smooth.
5. Add the milk and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste, garnish with fresh parsley, and serve hot.

This Creamy Cheddar Cheese and Cauliflower Soup offers a great balance of comfort and nutrition. The roasted cauliflower brings a slight nuttiness that pairs beautifully with the sharpness of the cheddar, making this a healthy and satisfying choice for any soup lover.

Smoky Cheddar Cheese and Ham Soup

This Smoky Cheddar Cheese and Ham Soup combines the smoky flavor of ham with creamy, melted cheddar to create an irresistible, savory meal. With added diced vegetables and smoky spices, this soup has a rich, layered flavor that makes it hearty enough to stand on its own. It’s the perfect choice for anyone looking to elevate their cheddar cheese soup game.

Ingredients:

• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 2 cups chicken broth
• 1 cup heavy cream
• 1 large potato, diced
• 1 small carrot, diced
• 1 stalk celery, diced
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh thyme, for garnish

Instructions:

1. In a large pot, bring the chicken broth to a simmer and add the diced potato, carrot, and celery. Cook until tender, about 10-12 minutes.
2. Stir in the diced ham and smoked paprika, letting the flavors meld for a few minutes.
3. Add the heavy cream and shredded cheddar cheese, stirring until the cheese melts and the soup is creamy.
4. Season with salt and pepper to taste, then garnish with fresh thyme.
5. Serve warm and enjoy the smoky, cheesy goodness.

This Smoky Cheddar Cheese and Ham Soup takes the classic cheese soup up a notch by adding hearty ham and a hint of smokiness. It’s perfect for cold days and will fill you up with its rich, comforting flavors. This soup is sure to become a staple for anyone craving something warm and savory.

Cheddar Cheese and Beer Soup

The Cheddar Cheese and Beer Soup is a classic pub-inspired recipe that combines sharp cheddar with a splash of beer for a rich, creamy flavor. The beer adds depth and complexity to the soup, creating a warm and inviting dish with a hint of malty sweetness. This is the ideal soup for cozy gatherings, offering something both unique and incredibly satisfying.

Ingredients:

• 1 cup sharp cheddar cheese, grated
• 1 cup lager or pale ale
• 2 cups chicken or vegetable broth
• 1/2 cup heavy cream
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Chopped chives, for garnish

Instructions:

1. In a pot over medium heat, melt the butter and sauté the onion and garlic until softened.
2. Sprinkle in the flour, stirring to create a roux. Cook for 1-2 minutes.
3. Slowly pour in the beer, stirring constantly, then add the broth and bring to a simmer.
4. Whisk in the cream and Dijon mustard, then add the cheddar cheese, stirring until melted and creamy.
5. Season with salt and pepper to taste, and garnish with chopped chives.
6. Serve warm, perhaps with a slice of crusty bread.

The Cheddar Cheese and Beer Soup is a fun, flavorful take on cheese soup with a nod to classic pub flavors. The hint of beer adds richness and makes this soup a standout dish perfect for gatherings or as a cozy weeknight meal. It’s sure to be a hit among family and friends alike.

Roasted Red Pepper and Cheddar Cheese Soup

This Roasted Red Pepper and Cheddar Cheese Soup combines the smoky sweetness of roasted red peppers with the creamy, savory flavor of cheddar cheese. The result is a velvety, vibrant soup with a hint of smokiness and a bright color that’s as beautiful as it is delicious. Perfect for a cozy dinner or a colorful appetizer, this soup is bound to impress!

Ingredients:

• 3 large red bell peppers, roasted and chopped
• 1 cup shredded cheddar cheese
• 3 cups vegetable broth
• 1 cup heavy cream
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil, for garnish

Instructions:

1. Roast the red bell peppers in the oven at 400°F (200°C) for 20-25 minutes, until charred. Remove skins and chop.
2. In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until softened.
3. Add the roasted red peppers and vegetable broth, bringing to a simmer. Cook for 10 minutes.
4. Use an immersion blender to purée the soup until smooth.
5. Stir in the cream and shredded cheddar, mixing until the cheese melts and the soup is creamy.
6. Season with salt and pepper to taste, garnish with fresh basil, and serve hot.

This Roasted Red Pepper and Cheddar Cheese Soup offers a vibrant twist on classic cheese soup, with the smoky, sweet flavor of roasted peppers enhancing the cheddar’s richness. It’s a delightful option for those looking for a unique, colorful soup that’s both visually appealing and packed with flavor.

Cheddar Cheese and Apple Cider Soup

Cheddar Cheese and Apple Cider Soup is a comforting fall-inspired recipe that balances the sharpness of cheddar with the subtle sweetness of apple cider. The apple cider adds a hint of fruity flavor, which pairs wonderfully with the rich, creamy cheese base. This soup is a cozy and innovative way to enjoy seasonal flavors in one comforting bowl.

Ingredients:

• 1 cup sharp cheddar cheese, grated
• 2 cups chicken or vegetable broth
• 1 cup apple cider (not apple juice)
• 1/2 cup heavy cream
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• Fresh thyme or sage, for garnish

Instructions:

1. In a pot, melt the butter over medium heat and sauté the onion and garlic until fragrant.
2. Add the flour, stirring constantly, to create a roux, and cook for 1-2 minutes.
3. Gradually whisk in the apple cider and broth, stirring well, and bring to a simmer.
4. Stir in the cream and grated cheddar cheese, mixing until the cheese melts and the soup is smooth.
5. Season with salt and pepper to taste, garnish with fresh thyme or sage, and serve warm.

This Cheddar Cheese and Apple Cider Soup combines the richness of cheddar with a gentle hint of apple, resulting in a unique and seasonally inspired dish. Perfect for fall or winter, this soup is sure to be a memorable favorite, ideal for gatherings or as a cozy solo meal.

Cheddar Cheese and Wild Mushroom Soup

Cheddar Cheese and Wild Mushroom Soup is an earthy, savory delight that’s perfect for mushroom lovers. The depth of flavor from wild mushrooms pairs beautifully with creamy, sharp cheddar, making this soup both rustic and luxurious. This recipe is perfect for those who enjoy bold, comforting flavors and want a hearty soup option.

Ingredients:

• 1 cup grated sharp cheddar cheese
• 1 lb wild mushrooms (such as cremini, shiitake, or portobello), sliced
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh chives or parsley, for garnish

Instructions:

1. In a pot, heat the olive oil over medium heat and sauté the onions and garlic until soft.
2. Add the sliced mushrooms, cooking until they release their moisture and begin to brown, about 8-10 minutes.
3. Pour in the broth and bring to a simmer, cooking for another 10 minutes to let the flavors meld.
4. Add the cream and grated cheddar, stirring until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste, garnish with fresh chives or parsley, and serve warm.

This Cheddar Cheese and Wild Mushroom Soup is a rich and earthy dish that brings out the flavors of wild mushrooms with the creamy sharpness of cheddar. It’s a comforting and hearty option, perfect for anyone who loves mushrooms and is looking for a warm, indulgent meal.

Broccoli and White Cheddar Cheese Soup

Broccoli and White Cheddar Cheese Soup is a creamy, hearty soup that brings together tender broccoli and sharp white cheddar for a rich, nutritious dish. This soup is a twist on the classic broccoli cheddar combination, using white cheddar to add a slightly sharper and more complex flavor. Perfect for a cozy meal, it’s a comforting and nutritious option that’s simple to make yet packed with flavor.

Ingredients:

• 1 cup sharp white cheddar cheese, shredded
• 3 cups broccoli florets
• 2 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• Croutons or fresh chives, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat and sauté the onions and garlic until softened.
2. Sprinkle in the flour and cook, stirring constantly, to make a roux.
3. Slowly pour in the broth, whisking to combine, and bring to a simmer.
4. Add the broccoli florets, cooking until they are tender, about 10-12 minutes.
5. Stir in the heavy cream and shredded white cheddar cheese, mixing until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste, and garnish with croutons or fresh chives.

This Broccoli and White Cheddar Cheese Soup brings a classic flavor with a refined twist, using sharp white cheddar to elevate the taste. It’s ideal for a cozy dinner or a healthy lunch, making broccoli a star ingredient in a deliciously cheesy soup.

Spicy Cheddar Cheese and Jalapeño Soup

For those who love a little heat, Spicy Cheddar Cheese and Jalapeño Soup is the perfect way to enjoy the creamy goodness of cheddar with a fiery twist. This soup incorporates fresh jalapeños and spicy seasonings that pair beautifully with cheddar’s rich flavor, creating a dish that’s bold, creamy, and comforting with just the right amount of kick.

Ingredients:

• 1 cup shredded cheddar cheese
• 2 fresh jalapeños, diced (remove seeds for less heat)
• 2 cups chicken broth
• 1 cup heavy cream or milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon butter
• 2 tablespoons flour
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Sliced jalapeño or cilantro, for garnish

Instructions:

1. In a pot, melt the butter over medium heat and sauté the onions, garlic, and diced jalapeños until soft.
2. Add the flour, stirring to create a roux, and cook for 1-2 minutes.
3. Gradually add the chicken broth, whisking to blend, and bring to a simmer.
4. Stir in the heavy cream, smoked paprika, and shredded cheddar cheese, mixing until smooth and creamy.
5. Season with salt and pepper to taste, and garnish with extra jalapeño slices or fresh cilantro.

The Spicy Cheddar Cheese and Jalapeño Soup is a bold and flavorful option that combines creamy cheddar with a spicy kick. It’s the perfect soup for those who enjoy their comfort food with a side of heat, making it an exciting choice for chilly evenings or as a unique appetizer.

Cheddar Cheese and Sweet Corn Chowder

The Cheddar Cheese and Sweet Corn Chowder is a deliciously hearty soup that combines the sweetness of corn with the richness of cheddar. This soup is filled with chunky potatoes, sweet corn kernels, and savory cheddar cheese, creating a balanced blend of flavors and textures. Perfect as a main dish, this chowder brings a touch of sweetness to classic cheddar soup, making it a crowd-pleaser for any occasion.

Ingredients:

• 1 cup shredded cheddar cheese
• 1 cup corn kernels (fresh, canned, or frozen)
• 2 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 large potato, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley or chives, for garnish

Instructions:

1. In a pot, melt the butter over medium heat and sauté the onion and garlic until softened.
2. Add the diced potatoes and cook for a few minutes, stirring occasionally.
3. Pour in the broth and bring to a simmer, cooking until the potatoes are tender.
4. Stir in the corn, heavy cream, and shredded cheddar cheese, allowing the cheese to melt fully.
5. Season with salt and pepper to taste, and garnish with fresh parsley or chives.

This Cheddar Cheese and Sweet Corn Chowder is a creamy and hearty soup with a deliciously sweet touch from the corn. Its rich texture and balanced flavors make it a wonderful choice for a satisfying meal, bringing warmth and comfort to any table. It’s a delightful combination that will surely become a family favorite.

Cheddar Cheese and Cauliflower Soup

This Cheddar Cheese and Cauliflower Soup offers a comforting, creamy base that pairs perfectly with the mild flavor of cauliflower. Blending cauliflower into the soup creates a smooth texture, and when combined with sharp cheddar, it results in a velvety, savory treat. This low-carb option is filling yet light, ideal for those looking for a delicious and nutrient-rich soup.

Ingredients:

• 1 cup sharp cheddar cheese, grated
• 1 head of cauliflower, chopped
• 3 cups vegetable or chicken broth
• 1 cup heavy cream or milk
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or crispy bacon bits, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
2. Add the chopped cauliflower and broth, bringing to a simmer. Cook until the cauliflower is tender, about 10-12 minutes.
3. Use an immersion blender to purée the soup until smooth.
4. Stir in the heavy cream and shredded cheddar cheese, mixing until the cheese melts and the soup is creamy.
5. Season with salt and pepper to taste, and garnish with fresh chives or crispy bacon bits.

The Cheddar Cheese and Cauliflower Soup combines the creamy richness of cheddar with the mild taste of cauliflower for a satisfying, flavorful experience. Its smooth texture and savory taste make it an excellent choice for a healthy and delicious meal that’s both cozy and nourishing.

Cheddar Beer Soup

Cheddar Beer Soup is a classic, pub-style dish that brings a rich and hearty combination of cheddar cheese and beer to the table. The beer adds depth and complexity to the flavor, complementing the sharpness of the cheddar, while a touch of mustard and Worcestershire sauce enhances the savory profile. This creamy, comforting soup is perfect for those looking for a bold, hearty meal.

Ingredients:

• 1 1/2 cups sharp cheddar cheese, grated
• 1 bottle (12 oz) beer (use a mild ale or lager)
• 2 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• Fresh chives or croutons, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat and sauté the onion and garlic until softened.
2. Add the flour, stirring to form a roux, and cook for 1-2 minutes.
3. Slowly pour in the beer and broth, whisking to prevent lumps, and bring to a simmer.
4. Add the heavy cream, Dijon mustard, Worcestershire sauce, and shredded cheddar cheese, stirring until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper to taste, and garnish with fresh chives or croutons.

The Cheddar Beer Soup combines the rich flavors of cheese and beer for a satisfying, pub-style soup experience. It’s a perfect choice for chilly nights when you’re craving something bold and creamy, offering the best of savory and comforting flavors in one bowl.

Smoked Cheddar and Bacon Potato Soup

Smoked Cheddar and Bacon Potato Soup brings together smoky, cheesy goodness with hearty potatoes and crisp bacon. The smoked cheddar adds a distinct depth, while potatoes make the soup thick and filling. This soup is perfect for bacon lovers and anyone who enjoys smoky, rich flavors, making it a wonderful choice for a cozy dinner.

Ingredients:

• 1 cup smoked cheddar cheese, grated
• 4 strips of bacon, cooked and crumbled
• 2 large potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tablespoons butter
• 2 tablespoons flour
• Salt and pepper to taste
• Green onions, for garnish

Instructions:

1. In a large pot, cook the bacon until crispy, then set aside on a paper towel. Reserve some bacon grease in the pot.
2. Add the butter to the pot and sauté the onion and garlic until softened.
3. Sprinkle in the flour, stirring to create a roux, and cook for 1-2 minutes.
4. Slowly add the chicken broth, whisking to combine, and bring to a simmer.
5. Add the diced potatoes and cook until they are tender, about 10-12 minutes.
6. Stir in the heavy cream and smoked cheddar cheese, mixing until the cheese melts and the soup is creamy.
7. Season with salt and pepper to taste, and garnish with crumbled bacon and green onions.

This Smoked Cheddar and Bacon Potato Soup offers a deliciously smoky twist on classic potato soup, thanks to the smoked cheddar and crispy bacon. Its hearty, comforting flavor and creamy texture make it an ideal meal for any chilly day, bringing warmth and satisfaction to your table.

Note: More recipes are coming soon!