25+ Irresistible Cheese Broccoli Soup Recipes to Warm Your Soul

There’s something incredibly comforting about a warm bowl of cheese broccoli soup, with its velvety texture and rich, savory flavors.

Whether it’s a simple weeknight meal or a dish to serve at a family gathering, broccoli and cheese soup has long been a favorite in many households.

The combination of tender broccoli and creamy, melty cheese makes for a satisfying and wholesome dish.

But why settle for the standard recipe when you can elevate your soup experience? In this article, we’ve rounded up 25+ delightful variations of cheese broccoli soup that will suit every taste and craving.

From classic versions loaded with cheddar to more adventurous takes with ingredients like smoked Gouda, spicy pepper jack, or even herbed Boursin cheese, there’s a recipe for every cheese lover out there.

Each variation offers a unique twist, whether it’s the addition of roasted garlic, fresh herbs, or bold spices.

Whether you’re looking for a comforting dish to warm you up on a chilly day or want to impress guests with something a little more gourmet, these recipes will not disappoint.

Let’s dive into these cheesy, broccoli-filled bowls of comfort!

25+ Irresistible Cheese Broccoli Soup Recipes to Warm Your Soul

There’s no shortage of ways to enjoy cheese broccoli soup, whether you prefer a traditional creamy blend or want to explore new flavors with gourmet cheeses and additional seasonings.

With 25+ different recipes to choose from, you can easily find the perfect one to suit your taste, dietary preferences, or occasion.

From classic cheddar cheese soups to more daring combinations featuring smoked Gouda, blue cheese, or spicy peppers, these soups will not only satisfy your cheese cravings but also warm you up and fill your kitchen with delicious aromas.

The beauty of cheese broccoli soup lies in its versatility — you can customize the recipe to your liking, adding different ingredients to make it your own.

Whether you enjoy your soup with a crusty bread side, a sprinkle of fresh herbs, or a dash of extra spice, these recipes will keep you coming back for more.

So, grab your favorite cheese, head to the kitchen, and get ready to enjoy some of the most delicious, cheesy bowls of broccoli soup imaginable!

Creamy Three-Cheese Broccoli Soup

This rich, creamy three-cheese broccoli soup is perfect for cheese lovers. It combines sharp cheddar, tangy Parmesan, and mild mozzarella for a velvety, layered flavor profile. Blended with tender broccoli, this soup is a comforting and hearty meal on its own or a delicious starter for any dinner.

Ingredients:

• 1 tablespoon butter
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• ½ cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Crusty bread, extra cheese, or chopped chives

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 3-4 minutes.
2. Add the broccoli florets to the pot and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring to a boil, and then reduce to a simmer. Cover and cook until the broccoli is tender, about 10-12 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, you can transfer the soup in batches to a blender and blend until smooth.
5. Reduce heat to low, then stir in the heavy cream, cheddar cheese, Parmesan, and mozzarella. Stir until the cheeses are fully melted and the soup is creamy.
6. Season with salt and pepper to taste, then serve hot, garnished with crusty bread, extra cheese, or chopped chives.

This soup is a delicious celebration of cheesy goodness, balanced by the earthy flavor of broccoli. Each spoonful brings a creamy texture, with the sharpness of cheddar, the nutty undertones of Parmesan, and the melty richness of mozzarella. Perfect for warming up on a chilly day, it’s a delightful way to enjoy a blend of cheeses in a comforting, hearty dish.

Triple Cheese and Broccoli Soup with Creamy Gouda

With a sophisticated twist, this broccoli soup is made with gouda, white cheddar, and Swiss cheese for a smooth, savory flavor profile. The gouda adds a slightly sweet, smoky taste, while white cheddar and Swiss bring a nutty richness that perfectly complements the broccoli.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup milk
• ¾ cup gouda cheese, shredded
• ½ cup white cheddar cheese, shredded
• ½ cup Swiss cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Fresh parsley, croutons, or extra shredded cheese

Instructions:

1. Melt the butter in a large pot over medium heat. Add the onion and garlic and cook until translucent and fragrant, about 5 minutes.
2. Add the broccoli and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth, bring to a boil, then reduce the heat and simmer for 15 minutes, until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth, or blend it in batches in a regular blender.
5. Reduce heat to low and stir in the milk. Slowly add the gouda, white cheddar, and Swiss cheese, stirring until completely melted and the soup is smooth.
6. Season with salt and pepper to taste, and serve warm. Garnish with parsley, croutons, or extra cheese as desired.

This soup combines the unique flavors of gouda, white cheddar, and Swiss cheese to create a smooth and flavorful experience. Each cheese contributes a unique element to the soup, from the creamy, smoky notes of gouda to the tangy sharpness of white cheddar. It’s a flavorful, comforting meal that will satisfy anyone craving a cheesy, gourmet dish.

Cheesy Broccoli Soup with Blue Cheese Twist

This unique take on classic broccoli soup combines sharp cheddar, creamy Monterey Jack, and a touch of bold blue cheese, creating an intense, savory flavor with a hint of tang. This soup is rich, creamy, and perfect for adventurous cheese lovers.

Ingredients:

• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup half-and-half
• ¾ cup sharp cheddar cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• ¼ cup blue cheese crumbles
• Salt and pepper, to taste
• Optional garnish: Crumbled blue cheese, fresh thyme, or sliced green onions

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
2. Add the broccoli and cook for an additional 5 minutes.
3. Pour in the broth, bring to a boil, then reduce heat to a simmer. Cover and cook for about 10-15 minutes, or until the broccoli is very tender.
4. Blend the soup until smooth with an immersion blender, or transfer to a blender in batches and blend until smooth.
5. Lower the heat, then stir in the half-and-half, cheddar cheese, Monterey Jack cheese, and blue cheese crumbles. Stir until all the cheese has melted and the soup is smooth.
6. Season with salt and pepper to taste. Serve hot, garnished with additional blue cheese crumbles, fresh thyme, or green onions as desired.

This soup stands out with the addition of blue cheese, which adds a delightful tang and depth that pairs beautifully with the other creamy, mild cheeses. The flavors meld together for a unique, hearty soup that brings a gourmet twist to a classic recipe. Ideal for blue cheese lovers, this soup is comforting and flavorful with every spoonful, offering a memorable twist on traditional broccoli and cheese.

Smoky Three-Cheese Broccoli Soup with Smoked Cheddar

This smoky three-cheese broccoli soup brings together the bold flavors of smoked cheddar, mozzarella, and creamy Gruyère. The smoked cheddar provides a unique depth, while mozzarella adds melty richness, and Gruyère introduces a subtle nuttiness. It’s an excellent, comforting soup with a smoky twist that’s ideal for cold days.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup smoked cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• ½ cup Gruyère cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Smoked paprika, extra smoked cheddar, or parsley

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
2. Add the broccoli to the pot, stirring for another 5 minutes.
3. Pour in the broth, bring to a boil, and reduce to a simmer. Cover and cook until the broccoli is tender, about 12-15 minutes.
4. Blend the soup until smooth with an immersion blender, or use a blender in batches until smooth.
5. Reduce the heat to low, stir in the heavy cream, smoked cheddar, mozzarella, and Gruyère, and stir until fully melted and creamy.
6. Season with salt and pepper to taste, and serve with a sprinkle of smoked paprika, extra cheddar, or fresh parsley if desired.

This soup’s smoky flavor sets it apart, delivering a rich and complex taste that pairs beautifully with broccoli. The smoked cheddar adds depth, mozzarella provides a creamy texture, and Gruyère brings a hint of nuttiness. It’s a cozy, flavor-packed bowl of comfort that’s a treat for the taste buds.

Three-Cheese Broccoli and Cauliflower Soup

This three-cheese broccoli and cauliflower soup offers a delicious twist on the classic broccoli and cheese combination. Blending cheddar, Monterey Jack, and Parmesan with a mix of broccoli and cauliflower, it’s a creamy and veggie-packed soup that’s as satisfying as it is flavorful.

Ingredients:

• 2 tablespoons butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 4 cups vegetable or chicken broth
• 1 cup milk
• 1 cup cheddar cheese, shredded
• ½ cup Monterey Jack cheese, shredded
• ¼ cup Parmesan cheese, grated
• Salt and pepper, to taste
• Optional garnish: Fresh thyme or a sprinkle of Parmesan

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until soft, about 5 minutes.
2. Add the broccoli and cauliflower florets, stirring occasionally, and cook for 5 more minutes.
3. Pour in the broth, bring to a boil, then reduce to a simmer. Cover and cook until the vegetables are tender, about 12-15 minutes.
4. Use an immersion blender to blend the soup until smooth, or blend in batches in a blender until smooth.
5. Reduce heat to low, add the milk, and stir in the cheddar, Monterey Jack, and Parmesan cheeses until melted and creamy.
6. Season with salt and pepper to taste, and garnish with fresh thyme or a sprinkle of Parmesan if desired.

The combination of broccoli and cauliflower gives this soup a slightly lighter, yet rich flavor. The blend of cheeses adds depth, with cheddar bringing sharpness, Monterey Jack adding creaminess, and Parmesan offering a slight tang. It’s a nutritious and delicious soup that’s perfect for lunch or dinner, ideal for anyone who enjoys a balance of cheesy goodness and vegetables.

Velvety Three-Cheese Broccoli Soup with Cream Cheese

This unique broccoli soup includes cream cheese for a velvety, smooth texture, with a blend of sharp cheddar and provolone to create a perfectly balanced, indulgent flavor. Creamy, tangy, and packed with cheesy goodness, this soup is an extra indulgent treat for cheese lovers.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 4 oz cream cheese, softened and cubed
• 1 cup sharp cheddar cheese, shredded
• ½ cup provolone cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Chopped chives, shredded cheddar, or toasted breadcrumbs

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the broccoli, stirring occasionally, and cook for another 5 minutes.
3. Pour in the broth, bring to a boil, then reduce to a simmer. Cover and cook until the broccoli is very tender, about 10-15 minutes.
4. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches until smooth.
5. Lower the heat, add the cream cheese cubes, and stir until melted and smooth. Stir in the cheddar and provolone until completely melted.
6. Season with salt and pepper, then serve with a garnish of chives, shredded cheddar, or toasted breadcrumbs if desired.

This soup is exceptionally creamy and smooth, with cream cheese adding an extra layer of richness that sets it apart. The sharpness of cheddar and the smoky, buttery flavor of provolone balance each other beautifully. It’s an indulgent, hearty soup that’s perfect for anyone who loves a thick, velvety bowl of cheesy broccoli goodness.

Decadent Four-Cheese Broccoli Soup with Gruyère and Fontina

This decadent four-cheese broccoli soup combines the rich, nutty flavors of Gruyère, Fontina, sharp cheddar, and creamy mozzarella. The result is a luxurious soup with layers of flavor that perfectly complement the earthy taste of broccoli, making it a perfect comfort food dish for any occasion.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup Gruyère cheese, shredded
• ½ cup Fontina cheese, shredded
• ¾ cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Fresh parsley or extra cheese

Instructions:

1. Melt the butter in a large pot over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
2. Add the broccoli florets and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth and bring to a boil. Reduce the heat and let it simmer for about 12-15 minutes until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth, or transfer the soup in batches to a blender and blend until smooth.
5. Reduce the heat to low, then stir in the heavy cream and all four cheeses. Stir until the cheeses are melted and the soup is creamy.
6. Season with salt and pepper to taste, and garnish with fresh parsley or more cheese if desired.

This four-cheese broccoli soup is a creamy, indulgent dish that elevates the simple broccoli soup to a whole new level. The nutty and slightly sharp flavors of Gruyère and Fontina balance the richness of cheddar and mozzarella, making each spoonful irresistible. It’s an ideal soup for anyone who loves a velvety texture with complex cheese flavors.

Three-Cheese Broccoli Soup with Ricotta for Creaminess

This lighter yet still creamy broccoli soup uses ricotta cheese, along with sharp cheddar and mozzarella, to give it a fluffy, rich texture. The addition of ricotta provides a smooth and delicate finish, making this soup an excellent choice for those who prefer a more balanced, less intense cheesy flavor.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup ricotta cheese
• 1 cup sharp cheddar cheese, shredded
• ½ cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Chopped basil, crumbled ricotta, or extra cheese

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking for about 5 minutes until they become soft and fragrant.
2. Add the broccoli florets to the pot and cook for 5 more minutes.
3. Pour in the broth, bring to a boil, and then reduce the heat to a simmer. Cook the broccoli until tender, about 10-12 minutes.
4. Blend the soup with an immersion blender until smooth, or blend in batches in a regular blender.
5. Stir in the ricotta, cheddar, and mozzarella cheese until fully melted and smooth.
6. Season with salt and pepper to taste, and garnish with fresh chopped basil, additional ricotta, or extra cheese as desired.

The ricotta in this recipe gives the soup a lighter, smoother texture, without compromising on the richness from the cheddar and mozzarella. It’s the perfect balance of creamy and cheesy, with a mild flavor profile that’s easy to enjoy. This soup is great for those who prefer a delicate but still indulgent cheesy soup.

Three-Cheese Broccoli Soup with White Cheddar and Asiago

This bold and tangy three-cheese broccoli soup combines the sharpness of white cheddar, the nutty flavor of Asiago, and the creamy texture of mozzarella. The combination of cheeses creates a rich, savory soup with a slight tang, perfect for a warming meal on a cold day.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup white cheddar cheese, shredded
• ½ cup Asiago cheese, grated
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Shaved Asiago or fresh thyme

Instructions:

1. Melt butter in a large pot over medium heat. Add the chopped onion and garlic and sauté until softened, about 5 minutes.
2. Add the broccoli florets to the pot, stirring occasionally. Cook for an additional 5 minutes.
3. Pour in the broth, bring to a boil, and reduce to a simmer. Cook until the broccoli is tender, about 10-12 minutes.
4. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches and blend until smooth.
5. Lower the heat and stir in the heavy cream, white cheddar, Asiago, and mozzarella until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste, and garnish with shaved Asiago or fresh thyme for an added touch.

This soup strikes the perfect balance between sharp, creamy, and nutty flavors. The white cheddar and Asiago provide a tangy kick, while the mozzarella ensures the soup remains creamy and comforting. It’s a unique twist on the classic broccoli cheese soup, ideal for those who enjoy bold, distinctive flavors in their soups.

Three-Cheese Broccoli Soup with Parmesan and Cream Cheese

This broccoli soup is a creamy, indulgent delight featuring a blend of Parmesan, cream cheese, and sharp cheddar. The cream cheese adds a velvety texture, while Parmesan brings a rich, nutty flavor and cheddar provides the perfect sharpness. It’s a comforting soup with just the right balance of creamy and cheesy.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup Parmesan cheese, grated
• 4 oz cream cheese, cubed
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Extra Parmesan, crushed red pepper flakes, or fresh herbs

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the broccoli florets to the pot and stir for 5 minutes.
3. Pour in the broth, bring it to a boil, and then reduce to a simmer. Cook until the broccoli is tender, about 10-12 minutes.
4. Blend the soup until smooth using an immersion blender, or carefully transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream, Parmesan cheese, cream cheese, and cheddar. Continue to stir until all the cheeses are melted and the soup is silky and creamy.
6. Season with salt and pepper, then serve with extra Parmesan, crushed red pepper flakes, or fresh herbs if desired.

This soup offers a rich, smooth texture with the deep, savory flavors of Parmesan and sharp cheddar. The cream cheese enhances the creaminess, making this a perfect comfort dish for any time of the year. The balance of cheese flavors makes every bite indulgent, and the seasonings can be adjusted to taste for a personalized experience.

Cheddar and Gouda Three-Cheese Broccoli Soup

This flavorful three-cheese broccoli soup features a bold combination of sharp cheddar, creamy gouda, and tangy blue cheese. The gouda melts perfectly into the soup, creating a smooth base, while the blue cheese adds a distinctive sharpness that complements the broccoli wonderfully.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup sharp cheddar cheese, shredded
• ¾ cup gouda cheese, shredded
• ¼ cup blue cheese, crumbled
• Salt and pepper, to taste
• Optional garnish: Crumbled blue cheese, chopped chives, or crispy bacon bits

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic and sauté for about 5 minutes until soft and fragrant.
2. Add the broccoli florets and stir occasionally, cooking for an additional 5 minutes.
3. Pour in the broth, bring it to a boil, then reduce to a simmer. Let the broccoli cook until tender, about 10-15 minutes.
4. Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches and blend until smooth.
5. Reduce the heat to low and stir in the heavy cream, cheddar, gouda, and blue cheese until melted and smooth.
6. Season with salt and pepper to taste, then serve with crumbled blue cheese, chopped chives, or crispy bacon bits as a garnish.

This soup has a bold, sharp flavor from the combination of cheddar, gouda, and blue cheese, which blends beautifully with the earthy taste of broccoli. The gouda gives the soup a rich, creamy texture, while the blue cheese offers a savory punch. It’s a delicious choice for those who enjoy a bit of tang with their comfort food.

Three-Cheese Broccoli Soup with Mozzarella and Goat Cheese

This three-cheese broccoli soup brings together the soft, mild mozzarella and tangy goat cheese, along with sharp cheddar, to create a well-balanced, rich soup. The mozzarella provides melt-in-your-mouth creaminess, while the goat cheese offers a unique and slightly tangy flavor that elevates the dish.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup mozzarella cheese, shredded
• ½ cup goat cheese, crumbled
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Fresh basil, crumbled goat cheese, or crushed garlic croutons

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Add the broccoli florets and cook for an additional 5 minutes.
3. Pour in the broth and bring to a boil. Reduce the heat and simmer until the broccoli is tender, about 10-15 minutes.
4. Blend the soup until smooth using an immersion blender or by carefully transferring the soup in batches to a blender.
5. Stir in the heavy cream, mozzarella, goat cheese, and cheddar cheese, and continue to stir until fully melted and the soup is creamy.
6. Season with salt and pepper, then serve with fresh basil, crumbled goat cheese, or garlic croutons for added texture and flavor.

This soup offers a beautiful blend of creamy mozzarella and tangy goat cheese, with cheddar providing a sharp contrast. The goat cheese brings a sophisticated depth of flavor to the otherwise mild mozzarella, making this a delightful twist on a classic broccoli and cheese soup. It’s a fantastic option for anyone looking to try a unique cheese combination with their soup.

Three-Cheese Broccoli Soup with Roasted Garlic and Swiss

This savory three-cheese broccoli soup features the aromatic flavors of roasted garlic, sharp Swiss cheese, creamy cheddar, and rich mozzarella. The roasted garlic enhances the depth of flavor in the soup, while the Swiss cheese introduces a subtle nuttiness that complements the mild cheddar and mozzarella perfectly.

Ingredients:

• 2 tablespoons olive oil
• 1 head of garlic
• 1 medium onion, chopped
• 3 cloves garlic, minced (additional)
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup Swiss cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Roasted garlic cloves, croutons, or fresh thyme

Instructions:

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30 minutes, until soft and fragrant.
2. In a large pot, heat the olive oil over medium heat. Add the onion and the minced garlic, cooking for 5 minutes until softened.
3. Add the broccoli florets to the pot and cook for another 5 minutes, stirring occasionally.
4. Pour in the broth, bring it to a boil, and reduce the heat to simmer. Let the soup cook for 10-12 minutes, until the broccoli is tender.
5. Remove the roasted garlic from the oven, squeeze the soft cloves into the soup, and stir. Use an immersion blender or transfer the soup in batches to blend it until smooth.
6. Stir in the heavy cream and Swiss, mozzarella, and cheddar cheeses. Continue to stir until all the cheeses are melted and the soup is creamy.
7. Season with salt and pepper, and serve with a garnish of roasted garlic cloves, croutons, or fresh thyme for added flavor.

This soup is full of rich, savory flavors from the roasted garlic and the perfect combination of Swiss, mozzarella, and cheddar cheeses. The roasted garlic adds an extra depth that makes the soup feel incredibly cozy and aromatic, making it an excellent dish for colder months or anytime you’re craving something comforting and flavorful.

Spicy Three-Cheese Broccoli Soup with Pepper Jack and Jalapeño

For those who like a little heat, this spicy three-cheese broccoli soup combines the creamy richness of cheddar and mozzarella with the bold, spicy kick of pepper jack cheese and fresh jalapeños. The result is a spicy, cheesy, and satisfying soup that adds some heat to the classic broccoli and cheese combination.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 jalapeños, chopped (seeds removed for less heat)
• 4 cups broccoli florets
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 cup pepper jack cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 1 cup mozzarella cheese, shredded
• Salt and pepper, to taste
• Optional garnish: Sliced jalapeños, shredded cheese, or cilantro

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeños, and cook for 5 minutes until softened and fragrant.
2. Add the broccoli florets and stir for 5 more minutes, allowing the flavors to meld.
3. Pour in the broth, bring it to a boil, and reduce the heat to a simmer. Let the soup cook for 10-15 minutes, until the broccoli is tender.
4. Blend the soup until smooth using an immersion blender, or carefully transfer the soup in batches to a blender.
5. Lower the heat, stir in the heavy cream, pepper jack, cheddar, and mozzarella cheese until fully melted.
6. Season with salt and pepper to taste, then serve with a garnish of sliced jalapeños, extra shredded cheese, or fresh cilantro.

This spicy three-cheese broccoli soup adds a zesty kick to the creamy goodness of traditional broccoli cheese soups. The pepper jack cheese delivers a nice heat that complements the mild flavor of the broccoli and the richness of the cheddar and mozzarella. For spice lovers, it’s a satisfying and comforting soup with a spicy twist.

Three-Cheese Broccoli Soup with Smoked Gouda and Boursin

This gourmet three-cheese broccoli soup combines the rich, smoky flavor of Gouda with the creamy, herb-infused Boursin cheese and the classic sharp cheddar. The Boursin cheese adds a subtle richness and creaminess, while the smoked Gouda lends a complex, earthy flavor that transforms this soup into something special.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 cup smoked Gouda cheese, shredded
• 1 cup sharp cheddar cheese, shredded
• 4 oz Boursin cheese (garlic and herb variety)
• Salt and pepper, to taste
• Optional garnish: Crumbled Boursin, chives, or crispy bacon bits

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking for 5 minutes until soft and fragrant.
2. Add the broccoli florets and cook for another 5 minutes, stirring occasionally.
3. Pour in the broth, bring it to a boil, and reduce the heat to a simmer. Let it cook until the broccoli is tender, about 10-12 minutes.
4. Use an immersion blender or transfer the soup to a blender in batches to puree the soup until smooth.
5. Lower the heat, then stir in the heavy cream, smoked Gouda, cheddar, and Boursin cheese until fully melted and the soup is creamy.
6. Season with salt and pepper to taste, and serve with crumbled Boursin, chives, or crispy bacon bits if desired.

This three-cheese broccoli soup is a luxurious twist on the classic, with the smoky Gouda adding a deep, savory flavor and the creamy Boursin cheese providing a rich, herby finish. It’s an elevated dish that’s perfect for a cozy dinner or a special occasion when you want to impress your guests with something flavorful and sophisticated.

Note: More recipes​ are coming soon!