50+ Mouthwatering Cheese burger Soup Recipes for Your Family Dinner

If you’re a fan of cheeseburgers and love the idea of turning your favorite burger flavors into a comforting soup, then you’re in for a treat!

Cheeseburger soup is the ultimate comfort food, combining all the elements of a delicious cheeseburger – savory ground beef, creamy cheese, and satisfying potatoes – into a hearty and filling bowl.

Whether you’re looking for a traditional version or one with fun twists like bacon, mustard, or even caramelized onions, there’s a cheeseburger soup recipe to suit every taste.

In this collection of 50+ Cheeseburger Soup Recipes, you’ll find everything from classic, cheesy soups to more unique takes on the dish.

These recipes are perfect for chilly nights, family dinners, or anytime you want to enjoy the comforting flavors of a cheeseburger in a bowl.

Get ready to dive into a world of rich, savory, and cheesy soup recipes that are sure to please even the pickiest eaters.

From creamy broths to loaded toppings, these cheeseburger soup recipes will have you craving more with every spoonful.

50+ Mouthwatering Cheese burger Soup Recipes for Your Family Dinner

With over 50 different cheeseburger soup recipes to choose from, you’re bound to find something that satisfies your taste buds and brings a little extra warmth to your kitchen.

Whether you prefer your soup extra creamy, loaded with bacon, or bursting with tangy mustard, these recipes offer a delightful spin on the traditional cheeseburger.

Each one promises to deliver the same satisfaction as biting into a juicy burger – but in a cozy, comforting bowl.

So grab your ingredients, fire up the stove, and get ready to enjoy a cheesy, meaty bowl of heaven that will become a family favorite in no time.

Classic Cheeseburger Soup

This classic cheeseburger soup brings the flavors of a traditional cheeseburger into a hearty, creamy bowl of soup. It’s the perfect comfort food for colder months, featuring a combination of ground beef, veggies, and a velvety cheese base. Easy to prepare and sure to please the whole family, this soup has all the flavors you love in a burger—without the bun.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 1 carrot, peeled and diced
• 1 celery stalk, diced
• 3 cloves garlic, minced
• 4 cups beef broth
• 3 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup heavy cream
• 2 tablespoons flour
• 1 tablespoon olive oil
• Optional toppings: crumbled bacon, green onions, pickles

Instructions:

1. In a large pot, heat olive oil over medium heat. Add ground beef, breaking it up with a spoon. Cook until browned, about 6-8 minutes. Remove excess fat.
2. Add the diced onion, carrot, celery, and garlic to the pot. Cook for 5 minutes, or until the vegetables begin to soften.
3. Stir in the flour and cook for another 1-2 minutes to create a roux.
4. Gradually add the beef broth, stirring to prevent lumps. Bring the mixture to a simmer.
5. Add the diced potatoes, thyme, salt, and pepper. Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
6. Stir in the milk and heavy cream. Add the shredded cheddar cheese in small handfuls, stirring until melted and smooth.
7. Taste and adjust seasoning if necessary.
8. Serve hot with optional toppings like crumbled bacon, green onions, and pickles.

This classic cheeseburger soup is the ultimate cozy dish for burger lovers. The combination of savory ground beef, tender potatoes, and creamy cheese will warm you from the inside out. The flexibility of toppings allows you to personalize each bowl, and the soup freezes well for future meals. Whether you’re feeding a crowd or just looking for a satisfying meal, this recipe is sure to become a go-to favorite.

Bacon Cheeseburger Soup

Bacon adds a smoky, crispy twist to the beloved cheeseburger soup in this recipe. The creamy broth and hearty vegetables are complemented by the rich, savory taste of bacon, making each spoonful irresistible. This soup is perfect for those who crave a bit more flavor complexity in their cheeseburger-inspired dishes.

Ingredients:

• 1 lb ground beef
• 8 slices bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 1/2 cups half-and-half
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 2 large russet potatoes, peeled and diced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh parsley or green onions, for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving some drippings in the pot.
2. Add the ground beef to the pot with the bacon drippings and cook until browned. Drain excess fat.
3. Stir in the chopped onion and garlic. Cook for 3-4 minutes until the onion becomes translucent.
4. Add the beef broth, half-and-half, diced potatoes, paprika, salt, and pepper. Bring to a simmer and cook for 15-20 minutes, until the potatoes are soft.
5. Once the potatoes are tender, stir in the shredded cheddar cheese, sour cream, and cooked bacon. Stir until the cheese is fully melted and the soup is creamy.
6. Taste and adjust seasoning if needed. Serve hot, garnished with extra bacon or green onions.

This bacon cheeseburger soup is a decadent twist on the classic, adding extra richness with crispy bacon and a creamy base. The smoky flavor from the bacon takes the soup to the next level, creating a satisfying and indulgent dish. The soup is filling enough for a meal on its own but pairs wonderfully with a slice of crusty bread. This version of cheeseburger soup is perfect for those looking to elevate the traditional recipe with a smoky and savory touch.

Veggie-Packed Cheeseburger Soup

For those looking to sneak more veggies into their meal without sacrificing flavor, this veggie-packed cheeseburger soup is a fantastic choice. It’s a lighter, more nutritious take on the classic, with a variety of colorful vegetables that complement the rich, creamy cheese broth. Perfect for a wholesome family dinner, this version provides all the delicious cheeseburger flavors while still being loaded with nutrients.

Ingredients:

• 1 lb ground turkey or beef
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 1 zucchini, diced
• 1 cup corn kernels (fresh or frozen)
• 4 cups chicken or vegetable broth
• 3 medium potatoes, peeled and diced
• 2 cups shredded mozzarella cheese
• 1 cup milk
• 1/2 cup cream cheese
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground turkey or beef, breaking it apart with a spoon. Cook until browned and cooked through, then drain any excess fat.
2. Add the onion, carrots, zucchini, and corn to the pot. Sauté for 5-7 minutes until the vegetables begin to soften.
3. Pour in the chicken or vegetable broth, diced potatoes, and oregano. Bring to a boil, then reduce heat to a simmer. Cook for 15-20 minutes, or until the potatoes are tender.
4. Stir in the milk and cream cheese, then add the shredded mozzarella cheese. Stir until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

This veggie-packed cheeseburger soup is a great option for those who want a heartier, healthier meal without compromising on flavor. The combination of fresh vegetables and creamy cheese creates a balanced dish that’s both satisfying and nourishing. It’s a great way to get your daily veggies in while still enjoying the flavors of a classic cheeseburger. This soup is a wonderful choice for anyone looking to add more vegetables to their diet without sacrificing comfort food satisfaction.

Cheesy Bacon Cheeseburger Soup

This cheesy bacon cheeseburger soup combines all the best flavors of a bacon cheeseburger into one creamy and savory bowl. With crispy bacon, seasoned ground beef, and a rich cheese base, this soup delivers comfort in every spoonful. The addition of cheddar and cream cheese makes the broth thick and indulgent, while the crispy bacon adds a satisfying crunch. This recipe is a winner for anyone craving a hearty, flavorful soup that’s reminiscent of a classic cheeseburger.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 1 cup shredded cheddar cheese
• 4 oz cream cheese, softened
• 3 cups beef broth
• 2 cups half-and-half
• 3 medium potatoes, peeled and diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Optional: pickles for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, reserving the bacon fat in the pot.
2. Add the ground beef to the pot with the bacon fat and cook until browned, breaking up the beef as it cooks. Drain excess fat if necessary.
3. Stir in the chopped onion, garlic powder, and onion powder, cooking for 3-4 minutes until the onion is soft and fragrant.
4. Add the beef broth, half-and-half, and diced potatoes to the pot. Bring to a simmer and cook for 15-20 minutes, or until the potatoes are tender.
5. Stir in the cream cheese and shredded cheddar cheese, letting it melt into the soup for a creamy consistency.
6. Add the cooked bacon back into the soup and stir to combine. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley and optional pickles for an extra touch of flavor.

Cheesy bacon cheeseburger soup is a rich and comforting dish that’s perfect for burger lovers who want to enjoy all the delicious flavors of a cheeseburger in soup form. The combination of crispy bacon, creamy cheese, and savory beef makes each bite incredibly satisfying. Whether you’re serving it for dinner or as a hearty lunch, this soup is sure to be a crowd-pleaser. Don’t forget the pickles as a garnish—they add a tangy contrast to the creamy soup for the perfect finish.

Spicy Jalapeño Cheeseburger Soup

For those who like a bit of heat in their meals, this spicy jalapeño cheeseburger soup will satisfy your craving for bold flavors. The creamy base is packed with cheddar cheese, while the heat from the jalapeños and a dash of paprika gives the soup a spicy kick. Ground beef, potatoes, and vegetables round out the dish, making it filling and flavorful. This spicy version of cheeseburger soup is ideal for anyone looking to add some zesty heat to their comfort food routine.

Ingredients:

• 1 lb ground beef
• 3 fresh jalapeños, diced (seeds removed for less heat)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 3 medium potatoes, peeled and diced
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
2. Add the chopped onion, garlic, and diced jalapeños to the pot. Cook for 3-4 minutes until the onion becomes translucent.
3. Stir in the beef broth, diced potatoes, and paprika. Bring to a boil, then reduce the heat to a simmer. Let the soup simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the shredded cheddar cheese and heavy cream, letting the cheese melt into the soup for a rich and creamy texture.
5. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh cilantro.

Spicy jalapeño cheeseburger soup is the perfect dish for those who love a little extra heat in their meals. The combination of creamy cheese, spicy jalapeños, and savory ground beef creates a bold and comforting soup that warms you up from the inside out. This soup is not only delicious but also filling, with the potatoes adding a hearty texture. The fresh cilantro adds a refreshing touch to balance the spiciness. It’s a great choice for those who enjoy a spicy twist on classic comfort food.

Cheeseburger Soup with a Creamy Ranch Twist

This cheeseburger soup takes the traditional recipe up a notch by adding a creamy ranch dressing twist. The ranch flavor blends perfectly with the cheddar cheese, ground beef, and vegetables, giving the soup an extra layer of richness and tang. This soup is an absolute hit for anyone who loves ranch dressing and wants to try a new take on a classic cheeseburger-inspired soup.

Ingredients:

• 1 lb ground beef
• 1 packet ranch dressing mix
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup whole milk
• 1/2 cup sour cream
• 3 medium potatoes, peeled and diced
• 1/2 teaspoon dried parsley
• Salt and pepper, to taste
• Optional: crumbled bacon, green onions, or pickles for garnish

Instructions:

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion and garlic to the pot and cook for 3-4 minutes, until softened.
3. Stir in the beef broth and ranch dressing mix. Bring to a simmer, and cook for 10 minutes to allow the ranch flavor to infuse the soup.
4. Add the diced potatoes to the pot and cook for an additional 10-15 minutes, or until the potatoes are tender.
5. Lower the heat and stir in the shredded cheddar cheese, sour cream, and milk. Stir until the cheese has melted and the soup is creamy.
6. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with crumbled bacon, green onions, or pickles if desired.

Cheeseburger soup with a creamy ranch twist is a delicious and indulgent variation of the classic recipe. The ranch seasoning gives the soup an extra burst of flavor that perfectly complements the richness of the cheddar cheese and beef. With the addition of sour cream and milk, the soup has a velvety smooth texture that’s both comforting and satisfying. Garnish with your favorite toppings for an added burst of flavor and texture. This recipe is sure to become a favorite for those who love ranch dressing and creamy, hearty soups.

Classic Cheeseburger Soup with Cheddar and Bacon

This classic cheeseburger soup brings the comforting flavors of a cheeseburger right into your bowl. The addition of crispy bacon, savory ground beef, and melted cheddar cheese creates a hearty and satisfying dish. The creamy broth, made from a combination of milk and beef broth, is rich and velvety. This soup is perfect for a cozy dinner, especially when paired with a side of warm bread. It’s a great way to enjoy the beloved flavors of a cheeseburger in a creamy, soup form.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• Salt and pepper, to taste
• 1 tablespoon olive oil
• Fresh parsley or green onions for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pot.
2. Add the ground beef to the pot with the bacon grease and cook until browned. Drain any excess fat if necessary.
3. Stir in the chopped onion and garlic and cook for 3-4 minutes until the onion becomes soft.
4. Pour in the beef broth and diced potatoes. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes until the potatoes are tender.
5. Lower the heat and stir in the milk and shredded cheddar cheese. Stir until the cheese has melted and the soup becomes creamy.
6. Add salt and pepper to taste. Stir in the cooked bacon and mix well.
7. Serve hot, garnished with fresh parsley or green onions.

This classic cheeseburger soup with cheddar and bacon is the ultimate comfort food for cheeseburger lovers. The combination of crispy bacon, savory ground beef, and melty cheddar cheese creates a rich, hearty flavor in every spoonful. The addition of creamy milk and beef broth makes the soup velvety smooth, while the potatoes add a nice texture to the dish. This soup is filling and flavorful, perfect for a chilly evening or a cozy family dinner. Garnish with fresh herbs or green onions for an added touch of color and flavor.

Creamy Cheeseburger Soup with Veggies

This creamy cheeseburger soup with veggies is a nutritious and hearty twist on the classic cheeseburger soup. Packed with colorful vegetables like carrots, celery, and bell peppers, it’s a well-rounded meal in a bowl. The creamy cheese base, combined with tender ground beef, gives the soup a satisfying, comforting texture. It’s the perfect way to enjoy the cheeseburger flavors while sneaking in some extra veggies for added nutrition. This soup is great for feeding a crowd or for meal prepping ahead of time.

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 bell pepper, diced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 3 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess fat.
2. Add the chopped onion, carrot, celery, and bell pepper to the pot. Cook for 5-6 minutes until the vegetables begin to soften.
3. Stir in the beef broth, diced potatoes, and dried thyme. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the potatoes are tender.
4. Lower the heat and stir in the heavy cream and shredded cheddar cheese. Stir until the cheese has fully melted and the soup becomes smooth and creamy.
5. Taste and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh herbs or extra cheese if desired.

This creamy cheeseburger soup with veggies is a fantastic variation of the classic recipe, adding extra nutrients without sacrificing flavor. The combination of ground beef, cheese, and creamy broth is comforting and hearty, while the added vegetables contribute to a well-balanced meal. The potatoes make the soup filling, and the shredded cheddar cheese adds richness and depth to the flavor. This soup is perfect for families and can be made ahead for easy meal prep. It’s a great option for those looking for a more balanced twist on the traditional cheeseburger soup.

Smoky Cheeseburger Soup with Chipotle

For those who enjoy a smoky and spicy twist, this smoky cheeseburger soup with chipotle is an exciting variation of the classic. The addition of chipotle peppers in adobo sauce adds a smoky, slightly spicy depth of flavor that pairs beautifully with the creamy cheese base. The soup is loaded with savory ground beef, creamy cheddar cheese, and tender potatoes, making it a flavorful and hearty dish that’s perfect for a cozy night in. This soup offers a comforting cheeseburger experience with a little extra heat and smokiness.

Ingredients:

• 1 lb ground beef
• 2 chipotle peppers in adobo sauce, finely chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 3 medium potatoes, peeled and diced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Stir in the chopped onion, garlic, and chipotle peppers. Cook for 3-4 minutes until the onion is soft and fragrant.
3. Add the beef broth, diced potatoes, and smoked paprika. Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender.
4. Lower the heat and stir in the heavy cream and shredded cheddar cheese, allowing the cheese to melt into the soup.
5. Taste and season with salt and pepper as needed.
6. Serve hot, garnished with fresh cilantro for a fresh, vibrant contrast.

Smoky cheeseburger soup with chipotle adds a bold twist to the classic recipe with the smoky flavor of chipotle peppers and the richness of melted cheddar. The creamy broth, tender beef, and potatoes provide the familiar comforting texture, while the smoky heat from the chipotle peppers brings a new layer of excitement to the dish. This soup is perfect for those who enjoy a bit of spice and complexity in their meals. The fresh cilantro garnish adds a refreshing touch that balances the smoky, spicy flavors. It’s an ideal dish for anyone looking to elevate their cheeseburger soup with a smoky kick.

Cheesy Bacon Cheeseburger Soup

This Cheesy Bacon Cheeseburger Soup combines the classic flavors of a cheeseburger with the rich, smoky goodness of crispy bacon. The soup’s base is a creamy blend of beef broth, milk, and shredded cheddar cheese, making it as indulgent as it is satisfying. Topped with crispy bacon and extra cheese, this soup offers the perfect balance of hearty, savory flavors with a rich and creamy texture. It’s a great choice for a filling meal that will warm you up on a chilly day.

Ingredients:

• 1 lb ground beef
• 6 slices bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 2 tablespoons olive oil

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped bacon and cook until crispy, then remove and set aside.
2. In the same pot, add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Stir in the diced onion and garlic and cook for 2-3 minutes until softened.
4. Add the beef broth, diced potatoes, and dried thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
5. Lower the heat and stir in the milk and shredded cheddar cheese, stirring until the cheese has melted and the soup is creamy.
6. Season with salt and pepper to taste, and stir in the crispy bacon.
7. Serve hot with additional shredded cheese if desired.

This Cheesy Bacon Cheeseburger Soup is a flavorful and indulgent twist on the traditional cheeseburger. The crispy bacon adds a smoky crunch that complements the creamy, cheesy soup perfectly. With hearty potatoes and savory ground beef, this soup is filling and comforting, ideal for a cozy meal. The addition of extra cheese on top makes each bowl even more decadent. It’s a perfect choice for those who love the combination of cheese, bacon, and ground beef in a rich, comforting soup.

Ultimate Cheeseburger Soup with Sweet Pickles

For those who enjoy the classic cheeseburger with a tangy twist, this Ultimate Cheeseburger Soup with Sweet Pickles is a delightful variation. The addition of chopped sweet pickles and pickle juice adds a zesty and slightly sweet contrast to the rich, cheesy broth. Combined with ground beef, creamy potatoes, and melty cheddar cheese, this soup is the perfect blend of flavors, offering a familiar cheeseburger taste with a unique twist. The sweet pickles elevate the soup, making it a memorable and tasty dish.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• 1/4 cup sweet pickles, chopped
• 2 tablespoons pickle juice
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add the diced onion and garlic to the pot and cook for 2-3 minutes until softened.
3. Stir in the beef broth, diced potatoes, and pickle juice. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
4. Lower the heat and stir in the milk and shredded cheddar cheese, stirring until the cheese has melted into the soup.
5. Season with salt and pepper to taste.
6. Stir in the chopped sweet pickles just before serving.
7. Serve hot with a sprinkle of extra cheese and a few more pickles if desired.

This Ultimate Cheeseburger Soup with Sweet Pickles adds a deliciously tangy twist to the classic recipe. The pickles and pickle juice provide a refreshing contrast to the creamy, cheesy broth, giving the soup a unique and memorable flavor. The combination of ground beef, melted cheddar cheese, and potatoes makes the soup hearty and satisfying, while the sweet pickles offer an unexpected burst of flavor in each bite. This soup is perfect for anyone who loves a cheeseburger with pickles and is looking for a fun, flavorful twist on the traditional dish.

Spicy Jalapeño Cheeseburger Soup

If you’re a fan of spicy food, this Spicy Jalapeño Cheeseburger Soup will be your new go-to comfort food. With the perfect balance of creamy cheddar cheese and the heat from fresh jalapeños, this soup brings a bold flavor to the traditional cheeseburger soup. The ground beef, potatoes, and smoky spices add depth, while the jalapeños give it an extra kick. This soup is sure to satisfy anyone craving a comforting, spicy meal.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2-3 fresh jalapeños, diced (seeds removed for less heat)
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat.
2. Stir in the diced onion, garlic, and jalapeños. Cook for 3-4 minutes until softened and fragrant.
3. Add the beef broth, diced potatoes, smoked paprika, and cumin. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
4. Lower the heat and stir in the milk and shredded cheddar cheese, stirring until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot with extra cheese or chopped cilantro if desired.

Spicy Jalapeño Cheeseburger Soup offers a bold twist on the classic with the fiery heat of fresh jalapeños. The creamy base, combined with the richness of cheddar cheese and ground beef, creates a perfect balance of spice and comfort. The smoky paprika and cumin add depth, while the potatoes make the soup hearty and filling. This is the ideal soup for anyone who loves a bit of heat in their meals, and it’s perfect for a cozy night when you want something with a little extra kick.

Classic Cheeseburger Soup with Creamy Mustard

This Classic Cheeseburger Soup with Creamy Mustard adds a tangy and slightly zesty twist to the traditional cheeseburger soup. The combination of creamy cheese, savory ground beef, and a touch of Dijon mustard gives the soup a depth of flavor that elevates the classic dish. With the addition of tender potatoes and a smooth broth, this soup is both comforting and flavorful. It’s an easy-to-make, hearty meal that brings the joy of a cheeseburger in soup form, with an extra mustard kick to make it unique.

Ingredients:

• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• 2 tablespoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
2. Add the diced onion and garlic to the pot, and cook for 2-3 minutes until softened.
3. Stir in the beef broth, diced potatoes, Worcestershire sauce, and Dijon mustard. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
4. Lower the heat and stir in the milk and shredded cheddar cheese, stirring until the cheese has melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve hot with additional shredded cheese if desired.

This Classic Cheeseburger Soup with Creamy Mustard is a delicious twist on the original. The addition of Dijon mustard provides a sharp tang that pairs perfectly with the creamy broth and melted cheese. The tender potatoes and savory ground beef make it a filling and comforting dish, while the Worcestershire sauce adds an extra layer of flavor. This soup is a fantastic choice for those looking for a unique and creamy version of a cheeseburger in a bowl, and it’s sure to be a hit with anyone who loves a good burger.

Cheeseburger Soup with Roasted Garlic and Parmesan

For those who love the rich, savory flavor of roasted garlic, this Cheeseburger Soup with Roasted Garlic and Parmesan is an ideal choice. The sweetness of roasted garlic adds an aromatic depth, while the sharpness of Parmesan cheese complements the creamy base. This hearty soup brings the comforting elements of a cheeseburger into a delicious, garlic-infused version, with the Parmesan adding a tangy richness to each spoonful. It’s a great way to enjoy a comforting meal with an upscale twist.

Ingredients:

• 1 lb ground beef
• 1 head of garlic, roasted (see instructions below)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk
• 1 cup grated Parmesan cheese
• 3 medium potatoes, peeled and diced
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 2 tablespoons olive oil

Instructions:

1. To roast the garlic: Preheat your oven to 375°F (190°C). Slice off the top of the garlic bulb, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes until soft and fragrant. Once cooled, squeeze the roasted garlic out of the cloves and set aside.
2. Heat olive oil in a large pot over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the diced onion and minced garlic, cooking for 2-3 minutes until softened.
4. Stir in the beef broth, diced potatoes, and roasted garlic. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
5. Lower the heat and stir in the milk, cheddar cheese, and grated Parmesan cheese, stirring until the cheeses melt and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve hot with additional Parmesan and a sprinkle of fresh herbs if desired.

This Cheeseburger Soup with Roasted Garlic and Parmesan combines the heartiness of a cheeseburger with the deep, savory flavor of roasted garlic. The addition of Parmesan brings a rich, tangy kick that enhances the creamy broth, while the cheddar cheese adds its signature cheeseburger flavor. The roasted garlic adds a subtle sweetness that balances the richness of the soup. This is an elevated version of the classic cheeseburger soup that’s perfect for anyone looking for a flavorful, creamy, and aromatic twist on a comforting favorite.

Creamy Cheeseburger Soup with Caramelized Onions

This Creamy Cheeseburger Soup with Caramelized Onions is a rich and flavorful soup that combines the savory goodness of a cheeseburger with the sweet depth of caramelized onions. The caramelization process adds a sweet, rich flavor to the onions, creating a beautiful contrast with the creamy broth and melted cheddar cheese. This soup is hearty, filling, and incredibly flavorful, making it a perfect option for a cozy, comforting meal.

Ingredients:

• 1 lb ground beef
• 2 medium onions, thinly sliced
• 2 cloves garlic, minced
• 4 cups beef broth
• 1 cup whole milk
• 2 cups shredded cheddar cheese
• 3 medium potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper, to taste

Instructions:

1. Heat olive oil and butter in a large pot over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until the onions are deeply caramelized and golden brown. Remove from the pot and set aside.
2. In the same pot, add the ground beef and cook until browned, breaking it up with a spoon. Drain any excess fat.
3. Add the minced garlic and cook for 1-2 minutes until fragrant.
4. Stir in the beef broth, diced potatoes, and caramelized onions. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the potatoes are tender.
5. Lower the heat and stir in the milk and shredded cheddar cheese, stirring until the cheese has melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot with extra cheese or crispy bacon crumbles if desired.

The sweetness of the caramelized onions in this Creamy Cheeseburger Soup adds a delightful contrast to the savory richness of the cheddar cheese and ground beef. The creamy base is balanced by the subtle sweetness of the onions, making each spoonful a satisfying experience. The addition of potatoes makes this soup hearty, while the melted cheddar cheese enhances the comforting, cheeseburger-inspired flavor. This recipe offers a beautiful twist on the classic cheeseburger soup, perfect for those who enjoy a bit of sweetness in their savory dishes.

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