30+ Irresistible Cheesy Potato Soup Recipes to Warm You Up This Winter

There’s nothing quite like the warmth and satisfaction of a steaming bowl of cheesy potato soup. Whether you’re looking for a comforting dish to enjoy on a cold winter day or something hearty to feed the whole family, cheesy potato soups are always a winner.

Rich, creamy, and packed with flavor, these soups combine the goodness of tender potatoes with the savory goodness of melted cheese, making them a comforting classic loved by all.

In this article, we’ve rounded up over 30 unique cheesy potato soup recipes that take the traditional dish to new heights. From variations that include bacon and ham to lighter versions with cauliflower, each recipe offers a delightful twist on the classic.

Whether you prefer your soup loaded with toppings or enjoy it simple and smooth, you’re sure to find something that suits your tastes. So grab your soup pot and prepare to indulge in the ultimate cheesy potato soup experience!

30+ Irresistible Cheesy Potato Soup Recipes to Warm You Up This Winter

Cheesy potato soup is the ultimate comfort food that never fails to satisfy. With so many variations to choose from, it’s easy to customize this dish to fit your preferences.

From classic creamy versions to inventive recipes featuring bacon, ham, and vegetables, there’s a cheesy potato soup for every palate.

Whether you’re enjoying a cozy dinner at home or serving up a dish for a family gathering, cheesy potato soup is sure to be a crowd-pleaser.

With these 30+ cheesy potato soup recipes, you’ll have endless inspiration for creating the perfect bowl of comfort.

So go ahead and experiment with these recipes to discover your favorite!

Classic Cheesy Potato Soup

This comforting and creamy potato soup is a classic favorite, perfect for chilly evenings. With tender potatoes, a rich and velvety cheese sauce, and a touch of bacon for extra flavor, it’s a warm bowl of happiness. The combination of ingredients creates a luscious, indulgent texture that will quickly become a family staple.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 6 slices bacon, cooked and crumbled
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or green onions for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add chopped onion and garlic, cooking for about 3 minutes until soft and fragrant.
2. Add diced potatoes and chicken broth to the pot, bring to a boil, then reduce the heat to a simmer. Cook for 10-12 minutes, until the potatoes are tender.
3. Using a potato masher, mash a portion of the potatoes in the soup to thicken it, leaving some chunks for texture.
4. Stir in the heavy cream, cheddar cheese, and sour cream. Continue cooking, stirring occasionally, until the cheese melts and the soup becomes smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve the soup in bowls, topped with crumbled bacon and garnished with chives or green onions.

This classic cheesy potato soup delivers on both flavor and comfort. The combination of tender potatoes, savory bacon, and the rich cheddar cheese creates a soup that’s irresistibly smooth and full of deliciousness. It’s perfect for a cozy family dinner or a crowd-pleasing dish at gatherings. Whether you’re serving it with a side of crusty bread or enjoying it on its own, it’s guaranteed to warm your heart and satisfy your taste buds.

Broccoli Cheddar Cheesy Potato Soup

Packed with both flavor and nutrition, this cheesy potato soup is given an extra boost of color and richness with fresh broccoli. The tender potatoes and broccoli, combined with the smooth cheddar cheese, make it a satisfying and healthy twist on the classic recipe. This soup is perfect for those who love the pairing of vegetables and cheese in a creamy, indulgent dish.

Ingredients:

• 3 medium russet potatoes, peeled and diced
• 2 cups broccoli florets, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup half-and-half
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon paprika (optional)
• 1/4 cup grated Parmesan cheese (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until softened, about 4 minutes.
2. Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes until the potatoes are fork-tender.
3. Stir in the broccoli florets and cook for an additional 5 minutes, until the broccoli is tender but still vibrant.
4. Using an immersion blender, carefully blend the soup until it reaches a smooth consistency, leaving some small chunks of potato and broccoli for texture.
5. Stir in the half-and-half, cheddar cheese, and Parmesan (if using), continuing to cook until the cheese is melted and the soup becomes creamy.
6. Season with salt, pepper, and paprika to taste.
7. Ladle the soup into bowls and serve hot, optionally garnished with extra cheese.

This broccoli cheddar cheesy potato soup combines the best of both worlds—comforting creamy potatoes and a boost of nutrients from fresh broccoli. The smooth texture and richness from the cheddar cheese, along with the light, fresh crunch of broccoli, make every spoonful satisfying. Ideal for a quick weeknight dinner or a healthy lunch option, this soup is an easy way to sneak in some extra vegetables while still enjoying that classic cheesy goodness.

Spicy Cheesy Potato Soup with Jalapeños

If you’re looking for a little heat with your comfort food, this spicy cheesy potato soup with jalapeños is the perfect choice. It combines the rich, creamy texture of traditional cheesy potato soup with a bold kick from fresh jalapeños, making it a deliciously spicy and indulgent treat. Ideal for those who enjoy a bit of extra flavor in their meals, this soup is both comforting and exciting.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 jalapeños, deseeded and finely chopped (adjust to taste)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1/2 cup cream cheese, softened
• 2 tablespoons butter
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions:

1. In a large pot, melt butter over medium heat. Add the onion and garlic, cooking until fragrant and soft, about 3-4 minutes.
2. Stir in the chopped jalapeños and cook for another minute to release their flavor.
3. Add the diced potatoes and chicken broth, bringing the mixture to a boil. Reduce the heat and simmer for 10-12 minutes, until the potatoes are tender.
4. Use a potato masher to mash some of the potatoes in the soup, leaving some pieces intact for texture.
5. Stir in the milk, cream cheese, smoked paprika, and cheddar cheese, cooking until the cheese is melted and the soup becomes creamy and smooth.
6. Season with salt and pepper to taste.
7. Serve the soup in bowls, garnished with fresh cilantro for an added burst of flavor.

This spicy cheesy potato soup is perfect for those who love a little heat with their comfort food. The richness of the cheese and the creaminess of the potatoes blend seamlessly with the spicy punch from the jalapeños, creating a bold and flavorful soup that warms you from the inside out. The addition of smoked paprika gives it a smoky depth, making each bite even more irresistible. Ideal for a cozy night or a fun dinner party, this soup is sure to be a crowd-pleaser.

Cheesy Bacon Potato Soup

If you love a good combination of crispy bacon and creamy, cheesy potatoes, this cheesy bacon potato soup is exactly what you need. The soup’s rich texture comes from the combination of cream and cheese, while crispy bacon adds a savory crunch that contrasts beautifully with the smooth potatoes. It’s a decadent and satisfying dish that is sure to become a new favorite in your recipe rotation.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 slices bacon, cooked and crumbled
• 4 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1/2 cup sour cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking for about 3 minutes until softened.
2. Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer for about 10-12 minutes, until the potatoes are fork-tender.
3. Mash a portion of the potatoes in the soup with a potato masher, leaving some pieces intact for texture.
4. Stir in the milk, sour cream, and shredded cheddar cheese. Continue cooking over low heat, stirring constantly, until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup in bowls, topped with crumbled bacon and fresh parsley for garnish.

Cheesy bacon potato soup brings the best of both worlds—decadent cheese and creamy potatoes, balanced with the crisp, savory flavor of bacon. This soup is perfect for a hearty dinner that will leave everyone satisfied. It’s rich enough to feel like a special treat but simple enough for a weeknight meal. Topped with bacon and fresh herbs, this bowl of comfort will quickly earn a spot in your list of go-to recipes.

Loaded Cheesy Potato Soup

This loaded cheesy potato soup is an indulgent and hearty dish that’s packed with everything you love about a baked potato—cheddar cheese, sour cream, bacon, and green onions. It’s creamy, cheesy, and incredibly filling, making it a perfect meal for a cold evening or a special occasion. With all the toppings mixed right into the soup, it offers a full-on flavor experience in every spoonful.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 6 slices bacon, cooked and crumbled
• 1/4 cup chopped green onions
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking for 3-4 minutes until softened.
2. Add the cubed potatoes and chicken broth. Bring to a boil, then reduce to a simmer. Cook for about 12-15 minutes until the potatoes are tender.
3. Using a potato masher, mash some of the potatoes to thicken the soup while leaving some potato chunks for texture.
4. Stir in the heavy cream, sour cream, and cheddar cheese. Cook over low heat, stirring constantly, until the cheese has melted and the soup is smooth and creamy.
5. Add salt and pepper to taste.
6. Serve the soup in bowls, topped with crumbled bacon, green onions, and additional cheese if desired.

Loaded cheesy potato soup takes the classic comfort of cheesy potatoes to the next level with the addition of crispy bacon and tangy sour cream. This dish is creamy, cheesy, and packed with flavors that remind you of your favorite loaded baked potatoes. Perfect for a cozy dinner, it’s filling enough to be a meal on its own, but you can also pair it with a light salad or crusty bread for a complete experience. Whether you’re serving it to a family or a crowd, it’s sure to be a hit.

Creamy Sweet Potato and Cheddar Soup

This creamy sweet potato and cheddar soup is a twist on the classic cheesy potato soup. The sweet potatoes bring a natural sweetness and a smooth, velvety texture that pairs beautifully with sharp cheddar cheese. The addition of thyme and nutmeg adds warmth and complexity, making this soup a comforting and flavorful dish for any season.

Ingredients:

• 3 large sweet potatoes, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 teaspoon fresh thyme, chopped
• 1/2 teaspoon ground nutmeg
• 2 tablespoons olive oil
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
2. Add the cubed sweet potatoes and vegetable broth. Bring to a boil, then reduce to a simmer. Cook for 15-20 minutes until the sweet potatoes are fork-tender.
3. Using an immersion blender, carefully blend the soup until it reaches a creamy and smooth consistency.
4. Stir in the heavy cream, shredded cheddar cheese, thyme, and nutmeg. Continue cooking over low heat until the cheese is melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve the soup in bowls, garnished with fresh parsley for a touch of color.

This creamy sweet potato and cheddar soup is a perfect balance of sweet and savory, with the natural sweetness of the sweet potatoes complementing the sharpness of the cheddar cheese. The soup’s silky texture and warm, aromatic spices make it feel like a comforting hug in a bowl. It’s an excellent choice for those looking to enjoy the richness of cheesy soup while also getting the health benefits of sweet potatoes. Serve this soup as a light dinner or a side dish for a more substantial meal.

Cheesy Potato Soup with Ham

This cheesy potato soup with ham brings together the creamy richness of classic potato soup with the savory flavor of diced ham. The hearty soup is perfect for a filling meal, offering the best of both worlds: the comforting texture of potatoes and the meaty, smoky goodness of ham. It’s simple to make and perfect for using up leftover ham, creating a satisfying dish that everyone will love.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 2 cups cooked ham, diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup half-and-half
• 2 tablespoons butter
• 1 tablespoon flour
• Salt and pepper to taste
• Fresh parsley or green onions for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Sprinkle the flour over the onions and garlic, stirring to make a roux. Cook for about 1 minute to remove the raw flour taste.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes until the potatoes are tender.
4. Stir in the diced ham, half-and-half, and shredded cheddar cheese. Continue stirring until the cheese is melted and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley or chopped green onions for added flavor and color.

Cheesy potato soup with ham is a delicious and hearty meal that combines the comfort of creamy potatoes with the savory depth of ham. This soup is perfect for a cozy dinner, especially when you have leftover ham to use up. The addition of cheddar cheese gives the soup a rich, indulgent flavor, while the ham adds a meaty texture that makes the soup feel like a complete meal. Serve it with crusty bread or a side salad for a well-rounded dinner the whole family will enjoy.

Vegan Cheesy Potato Soup

This vegan cheesy potato soup is a creamy, dairy-free version of the classic cheesy potato soup, made with plant-based ingredients that don’t sacrifice flavor. The combination of potatoes, cashews, and nutritional yeast creates a velvety smooth texture with a cheesy taste that is both comforting and satisfying. It’s the perfect option for those following a vegan or dairy-free diet, offering all the flavors you love without the dairy.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 cup raw cashews, soaked for 2 hours
• 1/4 cup nutritional yeast
• 1/2 cup coconut milk (or any plant-based milk)
• 2 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon turmeric (optional, for color)
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, cooking for about 3 minutes until softened.
2. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce the heat to simmer for 10-12 minutes, or until the potatoes are tender.
3. While the potatoes are cooking, drain and rinse the soaked cashews. Blend the cashews with coconut milk, nutritional yeast, Dijon mustard, turmeric (if using), and a pinch of salt and pepper until smooth and creamy.
4. Once the potatoes are cooked, add the cashew mixture to the pot. Stir until fully combined and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh chives for a burst of color and flavor.

This vegan cheesy potato soup is a rich, creamy, and comforting dish that will satisfy even the most devoted cheese lovers. The cashew and nutritional yeast mixture gives the soup a velvety smooth texture and a cheesy flavor, while the turmeric adds a touch of warmth and color. It’s a perfect option for those following a vegan or dairy-free diet, but it’s so delicious that anyone can enjoy it. Serve with a side of crispy bread or a salad for a wholesome, satisfying meal.

Cheesy Potato Soup with Cauliflower

This cheesy potato soup with cauliflower is a nutritious twist on the classic. The cauliflower adds a subtle, creamy texture that complements the potatoes and cheese perfectly, making the soup lighter without compromising on flavor. The addition of fresh herbs and a touch of garlic enhances the overall flavor, making this soup a hearty yet healthy option for any meal.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 2 cups cauliflower florets
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk or plant-based milk
• 2 tablespoons olive oil
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 3-4 minutes until softened.
2. Add the diced potatoes, cauliflower florets, and broth to the pot. Bring to a boil, then reduce the heat and simmer for 12-15 minutes, or until the potatoes and cauliflower are fork-tender.
3. Using an immersion blender, blend the soup until it’s mostly smooth, leaving some chunks for texture.
4. Stir in the milk, shredded cheddar cheese, and fresh parsley. Continue cooking on low heat until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with extra parsley or shredded cheese if desired.

Cheesy potato soup with cauliflower is a great way to enjoy a creamy, indulgent soup without the heaviness of traditional recipes. The cauliflower adds a creamy texture and a light flavor that balances the richness of the cheese and potatoes. This soup is perfect for a cozy lunch or dinner, and it’s easy to make into a more filling meal with some fresh bread on the side. The cauliflower brings a surprising yet delightful twist, making this soup both comforting and nutritious.

Spicy Cheesy Potato Soup

This spicy cheesy potato soup brings a kick of heat to the classic comfort food. With jalapeños and a touch of cayenne pepper, the soup has a zesty and flavorful bite, perfectly complementing the creamy potatoes and melted cheese. The combination of creamy and spicy makes for a dynamic soup that will satisfy both your cravings for comfort food and your love for bold flavors.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 jalapeños, seeded and finely chopped
• 4 cups chicken or vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon paprika
• 2 tablespoons butter
• Salt and pepper to taste
• Sour cream and chopped cilantro for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion, garlic, and jalapeños, cooking for about 3-4 minutes until softened.
2. Add the diced potatoes, chicken broth, cayenne pepper, and paprika. Bring to a boil, then reduce to a simmer and cook for 10-12 minutes until the potatoes are tender.
3. Once the potatoes are tender, use a potato masher to mash some of the potatoes to thicken the soup while leaving some chunks intact.
4. Stir in the heavy cream and shredded cheddar cheese, cooking over low heat until the cheese is melted and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with a dollop of sour cream and a sprinkle of chopped cilantro for a burst of freshness.

Spicy cheesy potato soup takes the comforting richness of the classic dish and adds a bold, spicy twist. The jalapeños and cayenne pepper bring just the right amount of heat, while the creamy potatoes and cheese create a smooth, satisfying base. This soup is perfect for those who enjoy a little spice in their meals, and it pairs wonderfully with a cooling dollop of sour cream and fresh cilantro. Serve it as a hearty meal or as a zesty starter to any dinner.

Cheesy Potato Soup with Leeks and Chives

This cheesy potato soup with leeks and chives is a refined version of the classic cheesy potato soup, offering a subtle, aromatic flavor from the leeks and a fresh, onion-like note from the chives. The leek adds a delicate sweetness to the soup, which pairs perfectly with the creamy potatoes and rich cheddar cheese. It’s a great option for a light yet indulgent meal, perfect for cozy dinners and special occasions.

Ingredients:

• 4 large russet potatoes, peeled and diced
• 2 medium leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup fresh chives, chopped
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Heat the butter and olive oil in a large pot over medium heat. Add the sliced leeks and minced garlic, cooking for about 4 minutes until softened and fragrant.
2. Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender.
3. Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
4. Stir in the milk and shredded cheddar cheese. Continue cooking on low heat until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh chives and parsley for a touch of color and flavor.

Cheesy potato soup with leeks and chives offers a sophisticated twist on the classic, adding layers of flavor through the delicate sweetness of leeks and the freshness of chives. This version is both comforting and elegant, making it perfect for a special dinner or a cozy evening. The creamy potatoes and sharp cheddar cheese provide the richness you crave, while the leeks bring a light, fragrant touch. This soup is sure to impress, whether you serve it as a main dish or as part of a larger spread.

Cheesy Garlic Potato Soup

This cheesy garlic potato soup is packed with the bold flavor of roasted garlic, which enhances the creaminess of the potatoes and complements the rich cheddar cheese. The deep, savory flavor of garlic blends perfectly with the cheesy potatoes, creating a soup that’s bursting with flavor. If you’re a fan of garlic, this recipe will quickly become your go-to comfort food.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 head of garlic, roasted (see instructions for roasting)
• 1 medium onion, chopped
• 4 cups chicken or vegetable broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. To roast the garlic, preheat your oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30-35 minutes, until soft and caramelized. Squeeze out the roasted garlic cloves once cooled.
2. In a large pot, melt butter over medium heat. Add the chopped onion, cooking for about 4 minutes until softened.
3. Add the diced potatoes, roasted garlic, and broth to the pot. Bring to a boil, then reduce to a simmer for 10-12 minutes, or until the potatoes are fork-tender.
4. Use a potato masher to mash some of the potatoes to thicken the soup while leaving some chunks for texture.
5. Stir in the heavy cream and shredded cheddar cheese, continuing to cook on low heat until the cheese is melted and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh chives for a burst of color and a hint of freshness.

Cheesy garlic potato soup is a decadent and flavorful dish that brings together the comforting taste of cheesy potatoes with the rich, savory depth of roasted garlic. The roasted garlic infuses the soup with a sweetness that balances beautifully with the sharp cheddar cheese and creamy potatoes. This soup is perfect for garlic lovers and makes for a hearty, satisfying meal. Serve with a side of garlic bread or a simple salad to complete the dish.

Cheesy Potato Soup with Bacon and Green Onions

This cheesy potato soup with bacon and green onions is the perfect combination of comfort and flavor. The crispy bacon adds a smoky, salty crunch that contrasts beautifully with the creamy, cheesy base. The green onions bring a fresh, zesty finish to the soup, elevating the dish to new heights. Ideal for a hearty dinner or a cozy lunch, this soup is sure to become a family favorite.

Ingredients:

• 6 medium russet potatoes, peeled and diced
• 1 cup bacon, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded sharp cheddar cheese
• 1 cup heavy cream
• 1 tablespoon butter
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup green onions, chopped
• Sour cream for garnish

Instructions:

1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon drippings in the pot.
2. Add butter to the pot, and sauté the chopped onion and minced garlic in the bacon drippings for about 3-4 minutes until softened.
3. Add the diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the potatoes are tender.
4. Use a potato masher to mash some of the potatoes, leaving some chunks for texture.
5. Stir in the heavy cream, shredded cheddar cheese, and paprika. Continue cooking on low heat until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with crispy bacon, green onions, and a dollop of sour cream for added richness.

Cheesy potato soup with bacon and green onions is the ultimate comfort food. The crispy bacon adds a savory crunch that complements the creamy potatoes and rich cheddar cheese. The green onions provide a refreshing, slightly sharp contrast, rounding out the flavors and making each spoonful irresistible. Whether enjoyed on a chilly evening or served at a family gathering, this soup is sure to satisfy both your hunger and taste buds. The addition of sour cream makes it extra indulgent, but you can also skip it for a lighter version.

Cheesy Potato Soup with Cauliflower and Cheddar

For a slightly healthier twist on the classic cheesy potato soup, this recipe incorporates cauliflower, adding a slight creaminess while keeping the dish lighter. The cauliflower enhances the texture of the soup and pairs beautifully with the creamy potatoes and sharp cheddar cheese. It’s a great choice for anyone looking to cut calories without sacrificing flavor.

Ingredients:

• 4 medium russet potatoes, peeled and diced
• 2 cups cauliflower florets, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups shredded sharp cheddar cheese
• 1 cup milk
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking for about 4 minutes until softened.
2. Add the diced potatoes, cauliflower florets, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 12-15 minutes, until the potatoes and cauliflower are tender.
3. Use a potato masher or immersion blender to blend the soup until smooth, or leave it slightly chunky, depending on your preference.
4. Stir in the milk and shredded cheddar cheese, cooking on low heat until the cheese is melted and the soup becomes creamy.
5. Season with salt and pepper to taste.
6. Serve the soup hot, garnished with fresh parsley for a touch of color and flavor.

Cheesy potato soup with cauliflower and cheddar provides a lighter, yet still indulgent, twist on the classic. The cauliflower adds a silky texture without overwhelming the dish, allowing the creamy potatoes and sharp cheddar to shine. This soup is a great way to enjoy a healthier version of a beloved comfort food, and it’s just as satisfying as the original. Garnishing with fresh parsley brightens the flavor and adds a touch of elegance to this cozy, nutritious meal.

Cheesy Potato Soup with Ham and Peas

This cheesy potato soup with ham and peas is a hearty and satisfying dish perfect for any time of year. The combination of savory ham, sweet peas, and creamy potatoes, all smothered in a cheesy broth, creates a comforting bowl of goodness. It’s a great way to use leftover ham and a perfect option for feeding a crowd or enjoying a cozy meal on a cold evening.

Ingredients:

• 5 medium russet potatoes, peeled and diced
• 1 cup cooked ham, diced
• 1 cup frozen peas
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• 1/4 teaspoon dried thyme
• Fresh parsley for garnish

Instructions:

1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened and fragrant.
2. Add the diced potatoes, chicken broth, and dried thyme to the pot. Bring to a boil, then reduce the heat and simmer for 10-12 minutes, or until the potatoes are tender.
3. Stir in the diced ham and frozen peas, cooking for another 3-4 minutes until the peas are heated through.
4. Use a potato masher to mash some of the potatoes for a thicker soup, leaving some chunks for texture.
5. Stir in the heavy cream and shredded cheddar cheese, continuing to cook on low heat until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve the soup hot, garnished with fresh parsley for a pop of color.

Cheesy potato soup with ham and peas is a filling and flavorful dish that takes comfort food to the next level. The savory ham adds a hearty protein element, while the peas offer a slight sweetness that balances the richness of the cheese. This soup is perfect for using up leftovers and making a complete meal that is both satisfying and easy to prepare. With its creamy texture and savory flavors, it’s a great option for a cozy dinner or a family gathering.

Note: More recipes are coming soon!