45+ Delicious Cherry Breakfast Recipes to Sweeten Your Morning

Breakfast is often considered the most important meal of the day, and what better way to kickstart your morning than with a dish that’s as healthy as it is delicious?

Enter cherry breakfast recipes!
Cherries are not only a treat for your taste buds, but they also pack a nutritional punch, providing a rich source of antioxidants, vitamins, and fiber.

Whether you’re craving something sweet or looking to add a touch of fruity freshness to your breakfast routine, cherries offer a versatile ingredient that can elevate a wide range of dishes.

From smoothies and parfaits to pancakes and muffins, cherry-based recipes are an excellent way to begin your day.

In this article, we’ll share 45+ cherry breakfast recipes that are quick, easy, and absolutely irresistible!

45+ Delicious Cherry Breakfast Recipes to Sweeten Your Morning

Incorporating cherries into your breakfast is a fun and tasty way to start your day on a high note.

Whether you prefer your breakfast warm and comforting or light and refreshing, these 45+ cherry breakfast recipes are sure to please every palate.

From vibrant smoothies to hearty baked goods, cherries can be used in so many creative ways to elevate your morning meal.

So, the next time you’re planning your breakfast, consider adding a cherry twist and enjoy the many health benefits these delicious fruits have to offer.

Start your day right with one of these cherry-inspired recipes and treat yourself to a burst of flavor and nutrition!

Cherry Almond Overnight Oats

Cherry Almond Overnight Oats is a delicious, healthy, and no-fuss breakfast option. Combining the tartness of fresh cherries with the nutty crunch of almonds, this breakfast is not only refreshing but also packed with nutrients. Perfect for busy mornings, these oats require no cooking and can be prepared the night before. Simply grab your jar from the fridge, and you have a nutritious start to your day.

Ingredients:

• ½ cup rolled oats
• ½ cup milk (or almond milk)
• ¼ cup Greek yogurt
• 1 tablespoon chia seeds
• ¼ cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon almond butter
• 1 tablespoon honey or maple syrup
• 2 tablespoons sliced almonds

Instructions:

1. In a mason jar or airtight container, combine the oats, chia seeds, and milk.
2. Stir in the Greek yogurt, almond butter, and honey or maple syrup.
3. Gently fold in the chopped cherries, saving a few to top off in the morning.
4. Seal the container and refrigerate overnight, allowing the oats to soften and absorb the flavors.
5. In the morning, give the oats a good stir, top with sliced almonds and extra cherries, and enjoy!

Cherry Almond Overnight Oats is the ultimate grab-and-go breakfast that packs a punch of fiber, protein, and healthy fats. The combination of cherries and almonds provides a satisfying texture and sweetness that keeps you energized throughout the morning. Its ease of preparation and balanced nutritional profile make it an ideal choice for anyone looking to streamline their breakfast routine without sacrificing taste or health benefits.

Cherry Yogurt Parfait

A Cherry Yogurt Parfait is a quick, colorful, and satisfying breakfast that can be assembled in minutes. With layers of creamy yogurt, fresh cherries, and crunchy granola, this parfait is a perfect balance of protein, fiber, and healthy fats. It’s visually appealing and makes a great option for both adults and children. Plus, the antioxidants from cherries give this parfait an added health boost.

Ingredients:

• 1 cup plain Greek yogurt
• ½ cup fresh cherries, pitted and halved
• ¼ cup granola
• 1 tablespoon honey or maple syrup
• 1 tablespoon chia seeds (optional)

Instructions:

1. Start by layering the bottom of a glass or bowl with Greek yogurt.
2. Add a handful of halved cherries on top of the yogurt layer.
3. Drizzle with honey or maple syrup for extra sweetness.
4. Sprinkle a layer of granola and chia seeds (optional).
5. Repeat the layering process until the ingredients are used up, finishing with a dollop of yogurt on top.
6. Top with a few extra cherries and a final drizzle of honey if desired.
7. Serve immediately or refrigerate for later.

Cherry Yogurt Parfait is a delightful breakfast that combines the richness of Greek yogurt with the natural sweetness of cherries and the crunch of granola. This recipe is customizable—feel free to swap out granola for nuts or seeds to suit your taste. It’s a great way to enjoy cherries while reaping the benefits of probiotics and antioxidants. Whether you’re making it for a quick breakfast or as an afternoon snack, this parfait will satisfy your cravings and fuel you for the day.

Cherry Smoothie Bowl

A Cherry Smoothie Bowl is a refreshing, nutrient-packed breakfast that’s perfect for anyone craving a colorful and satisfying start to the day. The creamy base of blended cherries, bananas, and Greek yogurt is topped with a variety of crunchy and fresh toppings. This smoothie bowl is rich in vitamins, minerals, and antioxidants and is easily customizable with your favorite fruits and add-ins.

Ingredients:

• 1 cup frozen cherries
• ½ banana
• ½ cup Greek yogurt
• ½ cup almond milk (or any milk of your choice)
• 1 tablespoon honey or agave (optional)
• Toppings: granola, sliced almonds, fresh berries, chia seeds, coconut flakes

Instructions:

1. In a blender, combine the frozen cherries, banana, Greek yogurt, and almond milk.
2. Blend until smooth, adjusting the consistency with more milk if necessary.
3. Pour the smoothie into a bowl.
4. Top with your choice of granola, sliced almonds, fresh berries, chia seeds, and coconut flakes.
5. Drizzle honey or agave over the top for added sweetness.
6. Serve immediately and enjoy with a spoon!

The Cherry Smoothie Bowl is not only visually stunning but also incredibly nutritious. Packed with antioxidants from cherries and a rich, creamy texture from the yogurt and banana, this breakfast will keep you satisfied for hours. The versatility of the toppings makes it easy to customize based on your preferences or what you have on hand. Whether you’re looking for a post-workout meal or a refreshing morning pick-me-up, this smoothie bowl is the perfect choice to kickstart your day with a burst of flavor and health benefits.

Cherry Chia Pudding

Cherry Chia Pudding is a creamy, nutrient-dense breakfast that’s both indulgent and healthy. Made with chia seeds, milk, and a hint of sweetness, this pudding is topped with fresh cherries to provide a burst of natural flavor. The chia seeds absorb the liquid overnight, creating a thick, satisfying texture that makes for a filling breakfast. It’s perfect for meal prep and can be customized with your favorite fruits and nuts.

Ingredients:

• 3 tablespoons chia seeds
• 1 cup milk (dairy or plant-based)
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• ½ cup fresh cherries, pitted and halved
• Optional toppings: granola, shredded coconut, or almonds

Instructions:

1. In a bowl or jar, combine the chia seeds, milk, maple syrup (or honey), and vanilla extract.
2. Stir well, making sure the chia seeds are evenly distributed.
3. Cover and refrigerate the mixture overnight (or for at least 4 hours) to allow the chia seeds to expand and thicken the pudding.
4. In the morning, give the pudding a good stir to break up any clumps.
5. Top with fresh cherries and any other toppings you like, such as granola, shredded coconut, or almonds.
6. Serve chilled and enjoy!

Cherry Chia Pudding is a great choice for anyone looking for a nutrient-packed breakfast that’s easy to prepare and delicious. Chia seeds are full of fiber, protein, and omega-3 fatty acids, making this pudding an ideal option for a wholesome start to the day. The addition of cherries provides antioxidants and a fresh burst of flavor, making each bite refreshing and satisfying. Whether you’re meal prepping or simply craving a light yet filling breakfast, this chia pudding is sure to become a go-to in your breakfast rotation.

Cherry Pancakes with Maple Syrup

Cherry Pancakes with Maple Syrup is a delicious twist on the classic pancake breakfast. The sweet, tart flavor of fresh cherries is folded right into the pancake batter, creating a burst of flavor in every bite. Topped with more fresh cherries and drizzled with maple syrup, these pancakes are the perfect weekend breakfast or special treat for family brunch. Fluffy, warm, and indulgent, this recipe is a true crowd-pleaser.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter
• ½ teaspoon vanilla extract
• 1/2 cup fresh cherries, pitted and halved
• Maple syrup, for serving

Instructions:

1. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and stir until just combined (don’t overmix).
4. Gently fold in the halved cherries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve the pancakes with more fresh cherries and a generous drizzle of maple syrup.

Cherry Pancakes with Maple Syrup are the perfect combination of comfort and indulgence. The cherries add a pop of sweetness and tartness that elevate the traditional pancake flavor, while the syrup brings the necessary touch of sweetness to balance it all out. Whether you’re treating yourself to a leisurely weekend breakfast or cooking up a special morning for loved ones, these pancakes are sure to delight everyone at the table. Light, fluffy, and packed with fruit, this recipe is a delicious way to enjoy the vibrant flavors of cherries.

Cherry & Ricotta Toast

Cherry & Ricotta Toast is a quick, yet sophisticated breakfast option that combines the richness of ricotta cheese with the sweetness of fresh cherries. The creamy ricotta pairs beautifully with the tart cherries, and when spread over a slice of toasted bread, it creates a delicious balance of textures and flavors. This toast is simple to prepare and makes for an elegant yet easy morning meal, perfect for any time of the day.

Ingredients:

• 2 slices of whole grain or sourdough bread
• ½ cup ricotta cheese
• 1 tablespoon honey
• ½ cup fresh cherries, pitted and halved
• 1 teaspoon lemon zest (optional)
• Fresh mint leaves for garnish (optional)

Instructions:

1. Toast the bread slices to your desired level of crispness.
2. While the bread is toasting, mix the ricotta cheese with honey and lemon zest (if using) in a small bowl until smooth.
3. Spread a generous layer of the ricotta mixture onto the toasted bread.
4. Arrange the fresh cherries on top of the ricotta.
5. Garnish with fresh mint leaves for a burst of color and added freshness.
6. Serve immediately and enjoy!

Cherry & Ricotta Toast is a simple yet luxurious breakfast that combines fresh, seasonal ingredients with a creamy, indulgent spread. The ricotta’s richness complements the tartness of the cherries, while the honey adds a touch of sweetness. This recipe is perfect for a quick breakfast or even a light lunch. It’s versatile enough to be customized with different fruits or nuts, making it a delightful way to enjoy the flavors of cherries in a fresh, nutritious, and satisfying way.

Cherry Coconut Energy Bites

Cherry Coconut Energy Bites are the perfect on-the-go breakfast or snack that combines the natural sweetness of cherries with the richness of coconut. These no-bake energy bites are packed with wholesome ingredients like oats, almonds, and chia seeds, providing a balanced mix of carbs, protein, and healthy fats. They are incredibly easy to prepare and can be made in advance, making them a great choice for busy mornings or a quick energy boost during the day.

Ingredients:

• ½ cup dried cherries, chopped
• 1 cup rolled oats
• ¼ cup unsweetened shredded coconut
• ¼ cup almonds, finely chopped
• 2 tablespoons chia seeds
• 2 tablespoons honey or maple syrup
• 2 tablespoons peanut butter or almond butter
• 1 teaspoon vanilla extract

Instructions:

1. In a large bowl, combine the oats, chopped dried cherries, shredded coconut, chopped almonds, and chia seeds.
2. Add the honey or maple syrup, peanut butter, and vanilla extract to the bowl and mix well until all ingredients are evenly combined.
3. Roll the mixture into small bite-sized balls (about 1 inch in diameter).
4. Place the energy bites on a baking sheet lined with parchment paper.
5. Refrigerate for about 30 minutes to firm up before serving.
6. Store in an airtight container in the fridge for up to a week.

Cherry Coconut Energy Bites are a convenient, nutritious, and satisfying breakfast or snack that will keep you energized throughout the day. These bites are rich in fiber, healthy fats, and protein, making them an ideal choice for those seeking a balanced and portable option. The combination of tart cherries and tropical coconut creates a delightful flavor, and the addition of almonds and chia seeds boosts the nutritional value even further. Whether you’re preparing for a busy day or need a quick afternoon snack, these energy bites are a delicious and healthy choice.

Cherry & Spinach Smoothie

The Cherry & Spinach Smoothie is a vibrant, nutrient-packed drink that combines the antioxidant power of cherries with the health benefits of spinach. The sweet cherries mask the mild flavor of spinach, making it an ideal smoothie for both adults and kids. Rich in vitamins and minerals, this smoothie is a great way to start the day, giving you a refreshing, revitalizing boost.

Ingredients:

• 1 cup fresh or frozen cherries, pitted
• 1 handful of fresh spinach
• ½ banana
• 1 cup almond milk (or milk of choice)
• 1 tablespoon chia seeds (optional)
• 1 tablespoon honey or agave (optional)

Instructions:

1. Add the cherries, spinach, banana, almond milk, and chia seeds (if using) to a blender.
2. Blend until smooth, adjusting the consistency by adding more milk if necessary.
3. Taste and add honey or agave for sweetness if desired.
4. Pour into a glass and serve immediately.

The Cherry & Spinach Smoothie is a quick and easy way to pack in your daily servings of fruits and greens. The combination of cherries and spinach offers a delicious and nutritious balance, while the banana adds creaminess and natural sweetness. This smoothie is not only refreshing but also full of vitamins A and C, iron, and fiber, making it a fantastic breakfast option for boosting immunity and energy. It’s a great way to sneak in some veggies, and the natural sweetness of the cherries ensures it’s a treat the whole family will enjoy.

Cherry Ricotta Pancakes

Cherry Ricotta Pancakes offer a delightful twist on the classic pancake breakfast. The addition of ricotta cheese makes these pancakes incredibly light and fluffy while adding a subtle richness. Fresh cherries are folded into the batter, providing juicy bursts of flavor in every bite. These pancakes are perfect for a weekend brunch or any occasion that calls for a delicious, comforting breakfast with a touch of elegance.

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 cup milk
• 1 egg
• 1 teaspoon vanilla extract
• ½ cup fresh cherries, pitted and chopped
• Butter or oil for cooking
• Maple syrup for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk the ricotta cheese, milk, egg, and vanilla extract until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
4. Gently fold in the chopped cherries.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
6. For each pancake, pour about ¼ cup of batter onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Serve the pancakes warm with a drizzle of maple syrup.

Cherry Ricotta Pancakes are a decadent yet light breakfast option that will leave you feeling satisfied without being overly heavy. The ricotta cheese gives the pancakes a tender, melt-in-your-mouth texture, while the cherries provide a sweet, tart contrast that makes each bite a treat. The fluffy, rich pancakes combined with the natural sweetness of cherries and a drizzle of maple syrup create the ultimate comfort breakfast. Perfect for special occasions or as a delicious treat any day of the week, these pancakes are sure to become a favorite.

Cherry Quinoa Breakfast Bowl

The Cherry Quinoa Breakfast Bowl is a wholesome and nutritious breakfast that combines the versatility of quinoa with the fresh, sweet flavor of cherries. Packed with protein, fiber, and antioxidants, this bowl is perfect for those seeking a nutrient-dense, satisfying meal to start the day. With a hint of cinnamon, maple syrup, and a crunchy topping of granola or nuts, this bowl is a refreshing and filling way to enjoy cherries.

Ingredients:

• ½ cup cooked quinoa
• ½ cup fresh cherries, pitted and chopped
• 1 tablespoon chia seeds
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup or honey
• 1 tablespoon almond butter or peanut butter
• Granola or chopped nuts (optional)
• Almond milk (optional for extra creaminess)

Instructions:

1. In a bowl, place the cooked quinoa as the base of your breakfast bowl.
2. Add the chopped cherries, chia seeds, and cinnamon.
3. Drizzle with maple syrup or honey for sweetness and mix gently to combine.
4. Add almond butter or peanut butter on top for a creamy texture and flavor.
5. For an extra crunch, sprinkle some granola or chopped nuts on top.
6. If you prefer a creamier texture, add a splash of almond milk or your preferred milk.
7. Serve immediately and enjoy!

The Cherry Quinoa Breakfast Bowl is a nutritious and filling way to enjoy cherries in the morning. Quinoa provides a complete protein source, while the cherries offer a refreshing sweetness and a healthy dose of antioxidants. This bowl is easily customizable, allowing you to add your favorite toppings like granola or nut butter, making it a perfect, versatile option for any breakfast. Packed with fiber and protein, it will keep you energized and satisfied throughout the morning, and its beautiful combination of flavors makes it a delicious start to your day.

Cherry Chia Smoothie

The Cherry Chia Smoothie is a refreshing, nutrient-packed drink that combines the antioxidant-rich cherries with the fiber and omega-3s found in chia seeds. This smoothie is creamy, satisfying, and quick to prepare, making it an ideal breakfast option for anyone looking to boost their morning with a healthy, delicious drink. The addition of almond milk and a bit of honey makes it naturally sweet and indulgent.

Ingredients:

• 1 cup fresh or frozen cherries, pitted
• 1 tablespoon chia seeds
• 1 cup almond milk (or milk of choice)
• 1 small banana
• 1 teaspoon honey or maple syrup (optional)
• Ice cubes (optional)

Instructions:

1. Place the cherries, chia seeds, almond milk, banana, and honey (if using) into a blender.
2. Blend until smooth, adding more almond milk if necessary to reach the desired consistency.
3. If you prefer a chilled smoothie, add a handful of ice cubes and blend again.
4. Pour into a glass and serve immediately.

The Cherry Chia Smoothie is a perfect combination of creamy and refreshing, offering a balance of natural sweetness and rich nutrients. Chia seeds bring a boost of fiber and healthy fats, while cherries provide a burst of antioxidants that are great for your health. The addition of banana enhances the texture and sweetness, making it a delightful and satisfying breakfast drink. Whether you need a quick meal on a busy morning or a healthy snack, this smoothie will fuel your day with energy and good nutrition.

cherry & Oatmeal Breakfast Bars

Cherry & Oatmeal Breakfast Bars are a convenient, homemade option for those who need a grab-and-go breakfast. These bars are packed with oats, dried cherries, and a touch of cinnamon, offering a satisfying combination of fiber, healthy fats, and natural sweetness. They’re perfect for busy mornings, afternoon snacks, or even post-workout fuel. They can be made ahead of time, making them an easy and delicious option for meal prepping.

Ingredients:

• 2 cups rolled oats
• 1 cup dried cherries, chopped
• 1/2 cup almond butter or peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup chia seeds (optional)
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the rolled oats, chopped dried cherries, cinnamon, salt, and chia seeds (if using).
3. In a separate bowl, mix together the almond butter, honey or maple syrup, applesauce, and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Press the mixture evenly into the prepared baking pan.
6. Bake for 15-20 minutes, or until the bars are golden brown and firm to the touch.
7. Allow the bars to cool completely before slicing them into squares or rectangles.
8. Store in an airtight container at room temperature or in the fridge for up to a week.

Cherry & Oatmeal Breakfast Bars are a simple, delicious, and nutritious way to start your day. The oats provide fiber, while the dried cherries add natural sweetness and antioxidants. The combination of almond or peanut butter gives these bars a rich, satisfying flavor, and the touch of cinnamon brings warmth and spice. These bars are not only great for breakfast but also make for an easy snack or lunchbox treat. Make a batch ahead of time, and you’ll have a healthy, portable breakfast ready whenever you need

Cherry Cinnamon Toast

Cherry Cinnamon Toast is a warm, comforting breakfast that pairs the tartness of cherries with the sweetness of cinnamon and the crispness of toast. This simple yet satisfying dish offers a delightful combination of textures, from the crunchy toast to the juicy cherries. Topped with a sprinkle of cinnamon and a drizzle of honey, it’s a perfect option for a cozy breakfast or snack. It’s quick to prepare and easily customizable with different toppings.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 cup fresh cherries, pitted and halved
• 1 tablespoon butter (or coconut oil for a dairy-free option)
• 1 teaspoon cinnamon
• 1 tablespoon honey or maple syrup
• 1 tablespoon chopped almonds (optional)
• A pinch of sea salt (optional)

Instructions:

1. Toast the bread slices until golden and crispy.
2. While the bread is toasting, melt the butter in a small pan over medium heat.
3. Add the halved cherries to the pan and cook for about 2-3 minutes, until they start to soften.
4. Sprinkle the cinnamon over the cherries and stir to combine.
5. Once the toast is ready, spread a thin layer of butter (if desired) on each slice.
6. Spoon the cinnamon cherries over the toasted bread.
7. Drizzle with honey or maple syrup, and top with chopped almonds and a pinch of sea salt for extra flavor.
8. Serve immediately and enjoy!

Cherry Cinnamon Toast is a quick and easy breakfast that offers a perfect blend of sweetness and spice. The warm cinnamon cherries melt into the crunchy toast, creating a comforting dish that’s both satisfying and nutritious. The addition of honey or maple syrup enhances the flavor, while the optional almonds provide a nice crunch and extra protein. Whether you’re craving a cozy morning treat or a light snack, this cherry cinnamon toast is a delicious way to enjoy cherries and start your day.

Cherry Banana Breakfast Muffins

Cherry Banana Breakfast Muffins are a delicious and healthy way to enjoy cherries at breakfast. The natural sweetness of ripe bananas pairs perfectly with fresh or frozen cherries, making these muffins moist, flavorful, and satisfying. Packed with fiber, vitamins, and antioxidants, these muffins are great for a grab-and-go breakfast or an afternoon snack. They’re easy to prepare and store well, making them a perfect option for meal prep.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 2 ripe bananas, mashed
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup honey or maple syrup
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• ¼ cup chopped walnuts or almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease with oil.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mash the ripe bananas. Then, stir in the honey or maple syrup, eggs, applesauce, and vanilla extract until well combined.
4. Gently fold in the chopped cherries and walnuts or almonds (if using).
5. Spoon the batter evenly into the muffin cups, filling them about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Cherry Banana Breakfast Muffins are a great option for a healthy, grab-and-go breakfast that’s packed with flavor and nutrients. The combination of bananas and cherries provides natural sweetness, while whole wheat flour adds fiber to keep you satisfied throughout the morning. These muffins are perfect for meal prepping and can be stored in the fridge for a few days or frozen for longer storage. Whether you need a quick breakfast or a midday snack, these muffins are sure to become a favorite.

Cherry Coconut Overnight Oats

Cherry Coconut Overnight Oats are an easy, no-cook breakfast that combines the sweetness of cherries with the tropical flavor of coconut. These oats are soaked overnight, allowing the flavors to meld together and create a creamy, flavorful base. The addition of chia seeds boosts the fiber content, while the coconut adds a satisfying crunch. This breakfast is perfect for anyone who wants a nutritious and refreshing start to the day without spending much time in the kitchen.

Ingredients:

• ½ cup rolled oats
• ½ cup unsweetened coconut milk (or any milk of choice)
• 2 tablespoons chia seeds
• ¼ cup fresh or frozen cherries, pitted and chopped
• 1 tablespoon unsweetened shredded coconut
• 1 tablespoon honey or maple syrup
• ½ teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. In a mason jar or airtight container, combine the rolled oats, coconut milk, chia seeds, and honey or maple syrup.
2. Stir in the vanilla extract and a pinch of sea salt to enhance the flavor.
3. Gently fold in the chopped cherries and shredded coconut.
4. Seal the jar or container and refrigerate overnight, allowing the oats to soak and thicken.
5. In the morning, stir the oats, and add extra coconut milk if you desire a creamier consistency.
6. Top with additional fresh cherries and shredded coconut before serving.

Cherry Coconut Overnight Oats offer a refreshing, tropical twist on the traditional overnight oats breakfast. The creamy coconut milk and chia seeds provide a rich, satisfying base, while the cherries add a burst of sweetness and antioxidants. This breakfast is incredibly easy to prepare, making it a perfect option for busy mornings. It can be customized with different toppings or sweeteners, and you can easily make multiple servings for the week ahead. Whether you’re looking for a healthy breakfast or a light, satisfying snack, these overnight oats are a delicious and nutritious choice.

Note: More recipes are coming soon