45+ Irresistible Cherry Tomato Dinner Recipes You Need to Try

Cherry tomatoes are a versatile and vibrant addition to any meal, known for their sweet flavor and burst of color.

They can transform a simple dish into something extraordinary.

Whether you’re looking for a quick weeknight dinner or planning a special meal for guests, cherry tomatoes are perfect for adding a touch of freshness and natural sweetness.

In this blog post, we’ve gathered 45+ cherry tomato dinner recipes that will inspire you to incorporate these little gems into your meals.

From hearty pasta dishes to savory salads and grilled creations, these recipes will elevate your dinner game and delight your taste buds!

45+ Irresistible Cherry Tomato Dinner Recipes You Need to Try

Cherry tomatoes are not only delicious but also packed with nutrients, making them a great choice for a healthy, flavorful dinner.

With over 45 recipes to choose from, there’s no shortage of ways to incorporate these tasty little fruits into your meals.

Whether you’re in the mood for a light salad or a hearty main course, these cherry tomato recipes are sure to satisfy your cravings.

So, grab a pint of fresh cherry tomatoes and start cooking—your dinner table will never be the same!

Cherry Tomato Pasta with Garlic and Basil

This cherry tomato pasta is a simple, flavorful dish that combines the sweetness of ripe cherry tomatoes with the rich aroma of garlic and the freshness of basil. The dish is perfect for a quick weeknight dinner or a casual gathering, providing a light but satisfying meal.

Ingredients:

• 12 oz (340g) pasta (spaghetti or linguine)
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 3 tbsp olive oil
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Freshly grated Parmesan cheese (optional)

Instructions:

1. Cook the pasta according to the package instructions. Reserve 1 cup of pasta water and drain the rest.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the halved cherry tomatoes and cook, stirring occasionally, until they start to soften and release their juices (about 5 minutes).
4. Season with salt, pepper, and red pepper flakes, if using.
5. Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine and cook for 2-3 minutes, allowing the flavors to meld together.
6. Stir in the fresh basil and adjust the seasoning as needed.
7. Serve the pasta with a sprinkle of Parmesan cheese, if desired.

This cherry tomato pasta is a delightful combination of fresh ingredients that come together in a burst of flavor. The tomatoes provide natural sweetness, which balances out the garlic and red pepper flakes for a perfect harmony. The dish is light yet satisfying, making it an ideal choice for any occasion. With its vibrant colors and fresh flavors, it’s sure to become a go-to favorite.

Cherry Tomato and Mozzarella Salad

This refreshing cherry tomato and mozzarella salad is an easy and healthy option for dinner. The tangy balsamic dressing complements the creamy mozzarella and sweet cherry tomatoes, making it a perfect side dish or light main course.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini or ciliegine), halved
• 1/4 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. In a large bowl, combine the halved cherry tomatoes, mozzarella balls, and sliced red onion.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper to make the dressing.
3. Pour the dressing over the tomato and mozzarella mixture and toss gently to combine.
4. Garnish with fresh basil leaves before serving.

This cherry tomato and mozzarella salad is a simple yet flavorful dish that can be served on its own or alongside other meals. The creamy mozzarella pairs beautifully with the tangy dressing, while the cherry tomatoes add a burst of freshness. It’s the perfect light dinner or a great side dish for more substantial meals. The combination of sweet, tangy, and creamy flavors makes each bite refreshing and satisfying.

Roasted Cherry Tomato Chicken

Roasting cherry tomatoes along with chicken creates a wonderfully juicy and flavorful dish that requires minimal preparation. The tomatoes roast into a rich, sweet sauce, which pairs beautifully with tender chicken. This meal is perfect for those looking for a hearty dinner without a lot of effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups cherry tomatoes, halved
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the chicken breasts in a baking dish and drizzle with olive oil. Season with salt, pepper, and dried oregano.
3. Scatter the halved cherry tomatoes, sliced onion, and minced garlic around the chicken in the baking dish.
4. Roast in the oven for 25-30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C).
5. Once done, remove from the oven and let the chicken rest for a few minutes.
6. Serve the roasted chicken topped with the tomatoes and onions, garnished with fresh parsley.

The roasted cherry tomatoes in this dish become tender and release their natural sweetness, creating a flavorful sauce that perfectly complements the chicken. This recipe is an easy, one-pan meal that delivers bold flavors with minimal cleanup. It’s an ideal choice for a weeknight dinner or a weekend gathering. The combination of juicy chicken, savory garlic, and the sweetness of roasted tomatoes makes this dish a crowd-pleaser every time.

Cherry Tomato and Spinach Frittata

This cherry tomato and spinach frittata is a versatile and nutritious meal perfect for any time of the day. Packed with fresh vegetables and eggs, it’s a great choice for breakfast, lunch, or dinner. The sweetness of the cherry tomatoes balances beautifully with the earthy spinach, creating a satisfying and flavorful dish.

Ingredients:

• 8 large eggs
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach, chopped
• 1/2 onion, finely chopped
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
3. Add the spinach to the skillet and sauté until wilted (about 2-3 minutes). Season with salt and pepper.
4. Add the halved cherry tomatoes to the skillet and cook for an additional 2 minutes.
5. In a separate bowl, whisk together the eggs, Parmesan cheese, salt, and pepper.
6. Pour the egg mixture over the vegetables in the skillet. Cook over medium heat for 4-5 minutes, until the edges begin to set.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and golden brown on top.
8. Slice and serve warm.

his cherry tomato and spinach frittata is a quick, healthy, and flavorful dish that’s perfect for busy mornings or casual dinner gatherings. The combination of tender eggs, fresh spinach, and sweet cherry tomatoes creates a light yet satisfying meal. It’s easy to customize with other ingredients, making it a versatile option for any occasion. This frittata is sure to become a staple in your recipe collection.

Cherry Tomato and Avocado Toast

A quick and easy meal that combines creamy avocado with juicy cherry tomatoes on crisp, toasted bread. This cherry tomato and avocado toast is a refreshing and light dinner option that’s packed with healthy fats and vibrant flavors.

Ingredients:

• 2 slices of whole-grain or sourdough bread
• 1 ripe avocado, mashed
• 1 cup cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Toast the bread slices until crispy and golden brown.
2. While the bread toasts, mash the ripe avocado in a bowl and season with salt and pepper.
3. In a separate bowl, toss the halved cherry tomatoes with olive oil, balsamic vinegar, salt, and pepper.
4. Spread the mashed avocado evenly on the toasted bread slices.
5. Top the avocado with the seasoned cherry tomatoes.
6. Garnish with fresh basil leaves and serve immediately.

This cherry tomato and avocado toast is a perfect balance of creamy, tangy, and savory flavors. The creamy avocado provides a smooth base that pairs wonderfully with the juicy, slightly tangy cherry tomatoes. It’s an ideal light dinner or a satisfying snack, offering a nutritious and delicious meal in just a few minutes. This easy dish is a great way to enjoy the fresh flavors of summer any time of year.

Cherry Tomato and Chickpea Curry

This cherry tomato and chickpea curry is a hearty, vegetarian dish filled with robust flavors. The sweetness of the cherry tomatoes complements the earthiness of chickpeas, while the warm spices create a rich, comforting sauce. This dish is great served with rice or flatbread for a filling and flavorful dinner.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 1/2 cups cherry tomatoes, halved
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1/2 tsp cumin
• 1/4 tsp turmeric
• 1/4 tsp chili powder (optional)
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice or naan for serving

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the garlic and ginger, and cook for another minute until fragrant.
3. Stir in the curry powder, cumin, turmeric, and chili powder, cooking for another 1-2 minutes to toast the spices.
4. Add the halved cherry tomatoes and cook until they begin to soften, about 5 minutes.
5. Stir in the coconut milk and chickpeas. Bring the mixture to a simmer and cook for 10-12 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Season with salt and pepper to taste.
7. Serve the curry over rice or with naan, garnished with fresh cilantro.

This cherry tomato and chickpea curry is a rich and satisfying vegetarian meal. The combination of aromatic spices and creamy coconut milk creates a flavorful sauce that perfectly coats the sweet tomatoes and hearty chickpeas. This dish is both comforting and nourishing, making it ideal for a cozy dinner. Whether served with rice or naan, it’s sure to become a favorite in your meal rotation.

Cherry Tomato and Bacon Risotto

This cherry tomato and bacon risotto is a creamy and savory dish that combines the richness of risotto with the smoky flavor of bacon and the sweetness of fresh cherry tomatoes. The dish is perfect for a comforting dinner that feels elegant yet is simple enough to prepare.

Ingredients:

• 1 cup Arborio rice
• 1 cup cherry tomatoes, halved
• 4 slices bacon, chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1/2 cup dry white wine
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a large pan, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 4-5 minutes. Remove the bacon and set it aside.
2. In the same pan, add the chopped onion and garlic. Cook for 2-3 minutes until softened.
3. Stir in the Arborio rice and cook for 1-2 minutes, allowing the rice to lightly toast.
4. Pour in the white wine and stir until absorbed by the rice.
5. Gradually add the broth, one ladle at a time, stirring constantly and allowing the liquid to absorb before adding more. Continue this process until the rice is tender and creamy (about 18-20 minutes).
6. During the last 5 minutes of cooking, stir in the halved cherry tomatoes and the crispy bacon.
7. Once the rice is cooked, stir in the Parmesan cheese and season with salt and pepper to taste.
8. Serve the risotto hot, garnished with fresh basil.

This cherry tomato and bacon risotto is a delightful dish that balances creamy texture with smoky bacon and fresh, juicy tomatoes. The addition of the tomatoes provides a burst of sweetness that cuts through the richness of the dish, while the bacon adds depth and flavor. Perfect for a cozy dinner, this risotto is hearty, flavorful, and an absolute crowd-pleaser.

Cherry Tomato and Zucchini Stir-Fry

This quick and healthy cherry tomato and zucchini stir-fry is a colorful and delicious way to enjoy seasonal vegetables. The dish is full of vibrant flavors from the cherry tomatoes and zucchini, and the stir-frying technique helps maintain their crispness, making it a perfect side dish or light dinner.

Ingredients:

• 2 medium zucchinis, sliced into half-moons
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp olive oil
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Sesame seeds for garnish

Instructions:

1. Heat the olive oil and sesame oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and red bell pepper slices, and sauté for 2-3 minutes until softened.
3. Add the zucchini slices to the pan and cook for 5 minutes, stirring occasionally until the zucchini is tender-crisp.
4. Stir in the cherry tomatoes and cook for another 2-3 minutes, allowing them to soften and release their juices.
5. Drizzle the soy sauce over the vegetables, and add red pepper flakes, salt, and pepper to taste. Stir well to combine.
6. Cook for another minute, then remove from heat.
7. Garnish with sesame seeds before serving.

is cherry tomato and zucchini stir-fry is a simple and light dish that’s packed with fresh, crunchy vegetables. The soy sauce and sesame oil provide a savory base, while the red pepper flakes add a subtle kick. It’s a perfect side dish to serve alongside grilled meats or as a standalone light dinner. The quick stir-frying technique helps retain the vegetables’ texture and natural flavors, making it both a nutritious and satisfying meal.

Cherry Tomato and Shrimp Skewers

These cherry tomato and shrimp skewers are a fun, vibrant dish that’s perfect for grilling. The sweetness of the tomatoes pairs wonderfully with the smoky grilled shrimp, making this recipe a great choice for a quick and flavorful dinner. Served with a simple dipping sauce, these skewers are sure to impress.

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup cherry tomatoes, whole
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• 1/4 cup tzatziki or garlic aioli (for dipping)

Instructions:

1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss the shrimp in the marinade and let it sit for 10-15 minutes.
3. Thread the shrimp and cherry tomatoes alternately onto skewers.
4. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and opaque, and the tomatoes are slightly charred.
5. Remove the skewers from the grill and garnish with fresh parsley.
6. Serve with tzatziki or garlic aioli for dipping.

These cherry tomato and shrimp skewers are a delicious and easy-to-make meal that’s perfect for a summer evening or a casual dinner party. The sweetness of the tomatoes, combined with the smoky shrimp, creates a delightful contrast in flavors. The dipping sauce adds an extra layer of creaminess that enhances the overall dish. Whether served as a main course or appetizer, these skewers are a flavorful and fun option that everyone will love.

Cherry Tomato and Basil Pesto Flatbread

This cherry tomato and basil pesto flatbread is a light, fresh, and flavorful dish that can serve as a quick dinner, appetizer, or party snack. The sweetness of the cherry tomatoes complements the earthy pesto, and the crisp flatbread adds a satisfying crunch. It’s easy to make, requires minimal ingredients, and delivers a burst of vibrant flavors.

Ingredients:

• 2 flatbreads (store-bought or homemade)
• 1 cup cherry tomatoes, halved
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup fresh mozzarella, torn into small pieces
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Place the flatbreads on a baking sheet and brush with olive oil.
3. Spread a thin layer of pesto over each flatbread, leaving a small border around the edges.
4. Scatter the halved cherry tomatoes and mozzarella pieces evenly on top of the pesto.
5. Season with salt and pepper.
6. Bake in the preheated oven for 8-10 minutes, or until the flatbreads are crispy and the cheese has melted.
7. Remove from the oven and garnish with fresh basil leaves before serving.

This cherry tomato and basil pesto flatbread is a perfect combination of freshness and flavor. The juicy tomatoes and creamy mozzarella pair wonderfully with the rich, herby pesto, while the crisp flatbread provides a satisfying crunch. This recipe is versatile, and you can customize it with other toppings or add extra cheese for a more indulgent meal. It’s an ideal quick dinner or appetizer for any occasion.

Cherry Tomato and Quinoa Salad

This cherry tomato and quinoa salad is a light, nutritious, and filling dish, ideal for a wholesome dinner or as a side at barbecues and picnics. The combination of cherry tomatoes, protein-rich quinoa, and a simple lemon vinaigrette makes it both refreshing and satisfying, while providing a perfect balance of flavors and textures.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

1. Cook the quinoa according to package instructions. Once cooked, fluff with a fork and let it cool slightly.
2. In a large bowl, combine the quinoa with the halved cherry tomatoes, diced cucumber, red onion, and chopped parsley.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, salt, and pepper to create the vinaigrette.
4. Pour the vinaigrette over the quinoa salad and toss well to combine.
5. Adjust seasoning as needed and serve chilled or at room temperature.

This cherry tomato and quinoa salad is a fresh and healthy dish that is both satisfying and packed with nutrients. The quinoa provides a protein-rich base, while the cherry tomatoes and cucumber add a burst of freshness. The lemon vinaigrette ties everything together, giving it a tangy, zesty flavor. It’s a versatile dish that can be enjoyed as a light main course or a refreshing side salad for larger meals.

Cherry Tomato and Eggplant Gratin

This cherry tomato and eggplant gratin is a comforting, savory dish that combines tender eggplant, juicy cherry tomatoes, and a crispy, golden topping. The layering of ingredients and baking process brings out the natural sweetness of the tomatoes and the richness of the eggplant, making it a perfect vegetarian main course or side dish.

Ingredients:

• 2 medium eggplants, sliced into rounds
• 1 1/2 cups cherry tomatoes, halved
• 1 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh thyme or basil, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Place the eggplant slices on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes, flipping halfway through, until tender.
3. While the eggplant is roasting, sauté the garlic in a small pan with olive oil until fragrant (about 1 minute). Add the halved cherry tomatoes and cook for another 5 minutes, allowing the tomatoes to soften.
4. In a baking dish, layer the roasted eggplant slices, followed by the tomato and garlic mixture.
5. Sprinkle the grated Parmesan cheese and breadcrumbs evenly on top.
6. Bake in the oven for 15-20 minutes, or until the topping is golden and crispy.
7. Garnish with fresh thyme or basil before serving.

This cherry tomato and eggplant gratin is a deliciously savory dish with a satisfying combination of textures. The roasted eggplant becomes tender and flavorful, while the cherry tomatoes add a sweet, juicy burst. The Parmesan and breadcrumb topping creates a crispy finish that adds depth and crunch. This dish makes for a perfect vegetarian main course or a hearty side to any meal, providing comfort and flavor in every bite.

Cherry Tomato and Pesto Stuffed Chicken

This cherry tomato and pesto stuffed chicken is a delicious, flavorful dish that combines tender chicken breasts with a savory filling of fresh basil pesto and juicy cherry tomatoes. It’s a perfect dinner option when you want something a little more indulgent without much effort. The pesto adds an aromatic, herby richness, while the tomatoes provide a burst of sweetness that complements the chicken beautifully.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup cherry tomatoes, quartered
• 1/4 cup basil pesto (store-bought or homemade)
• 1/4 cup mozzarella cheese, shredded
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut a pocket into each chicken breast by slicing horizontally through the center, making sure not to cut all the way through.
3. In a bowl, mix the basil pesto, quartered cherry tomatoes, and shredded mozzarella cheese.
4. Stuff each chicken breast with the pesto mixture, securing the opening with toothpicks if necessary.
5. Heat olive oil in a skillet over medium-high heat. Season the chicken with salt and pepper, then sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Transfer the chicken breasts to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/74°C).
7. Remove the toothpicks, garnish with fresh basil, and serve.

This cherry tomato and pesto stuffed chicken is a show-stopping dish that offers a delightful combination of fresh flavors. The pesto provides a fragrant, herbaceous base, while the cherry tomatoes add a burst of natural sweetness that infuses the chicken. The melted mozzarella brings everything together in a creamy, savory bite. This dish makes for an impressive dinner that feels both light and satisfying, perfect for a weeknight meal or special occasion.

Cherry Tomato and Ricotta Tart

This cherry tomato and ricotta tart is a beautiful and delicious combination of crispy pastry, creamy ricotta, and fresh, juicy cherry tomatoes. With a touch of herbs and a sprinkle of cheese, this tart is an ideal light dinner, brunch dish, or appetizer that highlights the flavors of fresh produce in a simple yet elegant way.

Ingredients:

• 1 sheet puff pastry (thawed if frozen)
• 1 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 2 cups cherry tomatoes, halved
• 1 tbsp olive oil
• 1 tbsp fresh thyme or basil, chopped
• Salt and pepper to taste
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Roll out the puff pastry on a baking sheet lined with parchment paper.
2. Spread the ricotta cheese evenly across the center of the puff pastry, leaving a border around the edges.
3. Sprinkle the ricotta with Parmesan cheese, salt, and pepper.
4. Arrange the halved cherry tomatoes on top of the ricotta layer.
5. Drizzle the olive oil over the tomatoes and sprinkle with fresh thyme or basil.
6. Fold the edges of the puff pastry over the filling to create a rustic crust. Brush the exposed pastry edges with the beaten egg.
7. Bake in the oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are softened.
8. Remove from the oven, let cool slightly, and serve warm.

This cherry tomato and ricotta tart is a simple yet sophisticated dish that’s perfect for a light dinner or brunch. The creamy ricotta pairs perfectly with the juicy cherry tomatoes, while the puff pastry adds a delicious crunch. With minimal ingredients and a short cooking time, this tart is a delightful way to enjoy the freshness of tomatoes and the richness of cheese. It’s an easy, elegant dish that’s sure to impress at any meal.

Cherry Tomato and Feta Skillet

this cherry tomato and feta skillet is a quick, flavorful dish that brings together the sweetness of cherry tomatoes, the creamy tanginess of feta, and the aromatic flavors of garlic and olive oil. It’s a perfect option for a light dinner or as a side dish to grilled meats or pasta.

Ingredients:

• 2 cups cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped (or 1 tsp dried oregano)
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the halved cherry tomatoes to the skillet and cook for 5-7 minutes, stirring occasionally, until the tomatoes soften and release their juices.
3. Season the tomatoes with salt, pepper, and oregano.
4. Crumble the feta cheese into the skillet and stir to combine, allowing the cheese to melt slightly and create a creamy texture.
5. Cook for another 2-3 minutes until the feta is fully incorporated with the tomatoes.
6. Remove from heat and garnish with fresh parsley or basil.
7. Serve warm, either as a side dish or with crusty bread for dipping.

his cherry tomato and feta skillet is a simple, flavorful, and satisfying dish. The juicy tomatoes pair beautifully with the creamy feta cheese, while the garlic and oregano enhance the overall flavor profile. It’s a dish that can be prepared quickly, making it a great option for a weeknight meal. Whether served as a light dinner or as a side to complement other dishes, it’s sure to be a crowd-pleaser.

Note: More recipes are coming soon!