25+ Delicious Ciabatta Italian Bread Recipes You’ll Want to Try at Home

Ciabatta, the beloved Italian bread with a tender crumb and airy, rustic texture, has captured the hearts of bread lovers around the world. Known for its crispy crust and light, hole-filled interior, ciabatta is incredibly versatile.

It’s perfect for everything from sandwiches and toast to dipping in olive oil or enjoying on its own. This collection of over 25 ciabatta recipes explores various flavors and techniques, from the classic Italian loaf to unique twists featuring ingredients like olives, cheese, herbs, and even fruits.

Whether you’re a seasoned baker or a novice in the kitchen, these recipes provide endless possibilities to make and enjoy fresh ciabatta at home.

Each recipe adds a unique twist, allowing you to experiment with flavors, pairings, and serving ideas. Imagine the aroma of freshly baked garlic and rosemary ciabatta, or the rich, savory taste of black olive and Parmesan.

No matter your preference, these recipes bring a range of flavors and techniques that highlight the classic ciabatta while offering something new and exciting.

25+ Delicious Ciabatta Italian Bread Recipes You’ll Want to Try at Home

With these 25+ ciabatta recipes, you have a world of flavor combinations and textures at your fingertips.

From traditional loaves perfect for sandwiches and olive oil dipping to unique creations that highlight flavors like roasted garlic, sun-dried tomatoes, and Parmesan, there’s a ciabatta here for everyone.

Baking ciabatta at home not only fills your kitchen with the comforting aroma of fresh bread but also allows you to enjoy the joy of creating something from scratch.

Whether you’re baking for family, friends, or yourself, these ciabatta recipes provide endless inspiration for any occasion.

So, tie on your apron, preheat that oven, and start exploring the delicious possibilities of ciabatta bread today!

Ciabatta with Olive Oil and Rosemary

This recipe for ciabatta bread features fragrant olive oil and fresh rosemary, infusing the dough with Mediterranean flavors. The result is a beautifully crusty loaf with a soft, airy interior, perfect for sandwiches or serving alongside soups and salads.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (about 110°F)
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh rosemary, chopped
• Additional olive oil for brushing

Instructions:

1. Mixing the Dough: In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy. Stir in the olive oil. Gradually add the flour and salt, mixing until a shaggy dough forms.
2. Kneading: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic. The dough will be sticky; add flour as necessary to prevent sticking.
3. First Rise: Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until doubled in size.
4. Shaping: Gently deflate the dough and turn it out onto a well-floured surface. Fold in the chopped rosemary. Divide the dough into two equal pieces and shape each into a rectangle about 1-inch thick.
5. Second Rise: Place the shaped loaves on a floured baking sheet, cover with a damp cloth, and let them rise for another 30 to 45 minutes.
6. Preheat the Oven: Preheat your oven to 450°F (232°C) during the last 15 minutes of the rise.
7. Baking: Brush the tops of the loaves with olive oil and bake for 20 to 25 minutes until golden brown and hollow-sounding when tapped on the bottom.
8. Cooling: Allow the ciabatta loaves to cool on a wire rack before slicing.

This ciabatta recipe combines the rich flavors of olive oil and rosemary, making it an exquisite addition to any meal. Its crusty exterior gives way to a soft, airy interior that is sure to impress family and friends. Serve it warm with a side of balsamic vinegar for dipping, or use it as the foundation for a gourmet sandwich. Enjoy the delightful aroma of freshly baked bread wafting through your kitchen!

Garlic Herb Ciabatta

Garlic and herbs elevate this ciabatta recipe to new heights. With the perfect blend of garlic, thyme, and oregano, this bread is bursting with flavor. Ideal for toasting and serving with olive oil or for making sandwiches, this ciabatta is a must-try for garlic lovers.

Ingredients:

• 4 cups bread flour
• 1 ½ teaspoons salt
• 1 teaspoon active dry yeast
• 1 ¾ cups warm water (about 110°F)
• 4 cloves garlic, minced
• 1 tablespoon dried thyme
• 1 tablespoon dried oregano
• Olive oil for brushing

Instructions:

1. Dissolve the Yeast: In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Combine Ingredients: Add the bread flour, salt, minced garlic, thyme, and oregano to the yeast mixture. Stir until a sticky dough forms.
3. Kneading: Turn the dough out onto a floured surface and knead for about 10 minutes, adding flour as needed until the dough is smooth.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours or until doubled in size.
5. Shape the Loaves: Once risen, gently deflate the dough and divide it into two pieces. Shape each piece into a rectangular loaf.
6. Second Rise: Transfer the loaves to a floured baking sheet. Cover with a damp cloth and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 425°F (218°C) for the final 15 minutes of the second rise.
8. Bake: Brush the loaves with olive oil and bake for 25 to 30 minutes or until golden brown and crusty.
9. Cool: Let the bread cool on a wire rack before slicing.

The combination of garlic and herbs in this ciabatta recipe not only enhances its flavor but also creates an inviting aroma that will fill your kitchen. This versatile bread can be served with pasta dishes, as a side for soups, or sliced for sandwiches. To take it to the next level, try toasting the slices and drizzling them with olive oil or using them as a base for bruschetta. This garlic herb ciabatta is sure to become a staple in your bread-baking repertoire!

Whole Wheat Ciabatta

This wholesome take on ciabatta incorporates whole wheat flour for added nutrition and flavor. The rustic texture and nutty taste make it perfect for sandwiches or enjoyed with spreads and cheeses. This recipe proves that healthier can also be delicious.

Ingredients:

• 3 cups whole wheat flour
• 1 cup all-purpose flour
• 2 teaspoons salt
• 2 teaspoons active dry yeast
• 2 cups warm water (about 110°F)
• 1 tablespoon honey
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a bowl, mix warm water and honey until dissolved, then add the yeast. Let it sit for about 5 minutes until frothy.
2. Mix the Dough: In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Gradually stir in the yeast mixture until a rough dough forms.
3. Kneading: Transfer the dough onto a floured surface and knead for about 8-10 minutes until elastic.
4. First Rise: Place the dough in a greased bowl, cover it, and let it rise in a warm spot for 1 to 2 hours until doubled.
5. Shaping: After rising, gently deflate the dough and turn it out onto a floured surface. Divide into two equal pieces and shape each into a ciabatta loaf.
6. Second Rise: Transfer the loaves to a floured baking sheet, cover, and let rise for another 30 to 45 minutes.
7. Preheat Oven: Preheat your oven to 450°F (232°C) during the last 15 minutes of the second rise.
8. Baking: Brush the loaves with olive oil and bake for 20-25 minutes or until golden brown.
9. Cooling: Allow the loaves to cool on a wire rack.

This whole wheat ciabatta recipe allows you to enjoy the traditional Italian bread with the added benefits of whole grains. The nutty flavor pairs beautifully with a variety of toppings, from creamy cheeses to hearty spreads. Whether served at dinner or as part of a picnic, this bread offers a satisfying chew and rich taste. Slice it fresh for sandwiches or toast it for breakfast with a spread of butter or jam. You’ll love the rustic charm and nutritional boost of this whole wheat ciabatta!

Sun-Dried Tomato and Basil Ciabatta

This ciabatta recipe brings together the classic Italian flavors of sun-dried tomatoes and fresh basil, creating a vibrant loaf with a beautiful pop of color. Perfect for summer meals or any time you crave Mediterranean flavors, this bread is delightful when served with olive oil, balsamic vinegar, or used for gourmet sandwiches.

Ingredients:

• 4 cups all-purpose flour
• 1 ¾ cups warm water (110°F)
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup chopped sun-dried tomatoes, drained if packed in oil
• 1/4 cup chopped fresh basil
• Olive oil for brushing

Instructions:

1. Activate the Yeast: In a large mixing bowl, combine the warm water and yeast. Allow it to sit for 5 minutes until foamy.
2. Add Ingredients: Stir in the flour and salt until a sticky dough forms. Then gently fold in the sun-dried tomatoes and basil.
3. Knead the Dough: On a floured surface, knead the dough for about 10 minutes, adding flour as needed to prevent sticking.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise in a warm spot for 1 to 1.5 hours until doubled in size.
5. Shape the Loaves: Divide the dough into two pieces and shape each into a rectangular loaf.
6. Second Rise: Place the loaves on a floured baking sheet, cover with a damp cloth, and let them rise for another 30 minutes.
7. Preheat Oven: Preheat your oven to 425°F (218°C).
8. Bake: Brush the loaves with olive oil, and bake for 20 to 25 minutes or until the crust is golden brown and crisp.
9. Cool: Let the bread cool on a wire rack before slicing.

The combination of sun-dried tomatoes and fresh basil in this ciabatta gives it a unique twist on traditional flavors, adding vibrant notes to the soft, airy bread. It’s ideal for creating impressive sandwiches or serving as a colorful side. The aroma of basil and tomatoes fills the kitchen as it bakes, making this bread a true delight from start to finish.

Cheesy Garlic Ciabatta

This cheesy garlic ciabatta recipe is a warm, comforting loaf perfect for sharing. Each bite offers a delicious combination of cheese and garlic in a soft, crusty bread, making it an irresistible choice for gatherings. It’s an ideal side for Italian dishes or as a standalone snack.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• Olive oil for brushing

Instructions:

1. Activate the Yeast: In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until bubbly.
2. Combine Ingredients: Stir in the flour and salt, then fold in the mozzarella, Parmesan, and minced garlic.
3. Knead the Dough: Knead on a floured surface for about 10 minutes until smooth, adding flour as needed.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
5. Shape and Second Rise: Shape the dough into two loaves, place them on a floured baking sheet, cover, and let rise for 30 minutes.
6. Preheat Oven: Preheat oven to 450°F (232°C).
7. Bake: Brush the tops with olive oil and bake for 20-25 minutes until golden brown.
8. Cool: Allow to cool slightly on a wire rack.

This cheesy garlic ciabatta is a treat for any occasion, whether it’s a family dinner or a cozy night in. Each slice is packed with the rich flavors of melted cheese and garlic, offering a perfect balance of softness and crunch. Serve it warm for the best taste experience, and enjoy the joy of pulling apart the gooey, cheesy layers!

Ciabatta with Black Olives and Thyme

Infused with the earthy flavors of black olives and fresh thyme, this ciabatta recipe is perfect for those who appreciate a more robust, savory bread. The olives provide bursts of salty flavor, while thyme adds an aromatic touch, making this bread a perfect accompaniment for cheese boards, soups, or Mediterranean dishes.

Ingredients:

• 4 cups all-purpose flour
• 1 ¾ cups warm water (110°F)
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup pitted black olives, chopped
• 2 tablespoons fresh thyme leaves
• Olive oil for brushing

Instructions:

1. Activate Yeast: Combine warm water and yeast in a large bowl, letting it sit for 5 minutes until foamy.
2. Add Ingredients: Stir in the flour and salt to form a rough dough, then fold in the olives and thyme.
3. Knead the Dough: On a lightly floured surface, knead the dough for about 10 minutes, adding flour as necessary.
4. First Rise: Place the dough in a greased bowl, cover, and allow it to rise for 1.5 hours or until doubled.
5. Shape and Second Rise: Divide the dough into two loaves, shape them, and let rise on a floured baking sheet for 30-45 minutes.
6. Preheat Oven: Preheat your oven to 450°F (232°C).
7. Bake: Brush with olive oil and bake for 25 minutes or until golden.
8. Cool: Allow the loaves to cool on a wire rack.

With its earthy flavors and light, airy crumb, this ciabatta loaf featuring black olives and thyme is an excellent addition to any meal. The olives provide delightful bites of briny flavor, while the thyme adds an herbaceous undertone, making each slice of this bread taste sophisticated and hearty. Serve it with olive oil for dipping or alongside your favorite Mediterranean-inspired meal for a memorable dining experience.

Jalapeño Cheddar Ciabatta

This Jalapeño Cheddar Ciabatta combines the spicy kick of jalapeños with creamy, melted cheddar in a light, airy loaf. This bread is perfect for those who enjoy a touch of heat in their dishes, and it makes a great option for sandwiches, as a side with soups, or simply toasted with butter for a snack.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 1 cup shredded cheddar cheese
• 2-3 fresh jalapeños, seeded and diced
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Mix Ingredients: Stir in flour and salt to create a dough. Fold in the cheddar cheese and diced jalapeños.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 10 minutes, adding flour as needed.
4. First Rise: Transfer the dough to an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two rectangular loaves, place on a floured baking sheet, cover with a damp cloth, and let rise for another 30 minutes.
6. Preheat Oven: Preheat your oven to 425°F (218°C).
7. Bake: Brush the loaves with olive oil, and bake for 20-25 minutes, until golden brown and crisp on the outside.
8. Cool: Cool on a wire rack before slicing.

This Jalapeño Cheddar Ciabatta is the perfect blend of spicy and savory, offering a unique twist on traditional ciabatta with its pockets of melted cheese and spicy jalapeños. The bread is ideal for those who love bold flavors, and it makes a great snack or side to add a little excitement to any meal.

Rosemary and Olive Oil Ciabatta

Rosemary and olive oil elevate this ciabatta loaf to a fragrant and flavorful level, perfect for those who appreciate the subtle herbaceous notes of rosemary. This bread has a beautiful crust and a soft, airy interior, making it ideal for serving with charcuterie, alongside pasta, or simply with a drizzle of olive oil and balsamic vinegar.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 2 tablespoons fresh rosemary, finely chopped
• Extra virgin olive oil for brushing and topping

Instructions:

1. Activate Yeast: Combine the warm water and yeast in a mixing bowl, and let sit for 5 minutes until bubbly.
2. Add Ingredients: Stir in flour, salt, and rosemary to form a rough dough.
3. Knead the Dough: Knead on a floured surface for 10 minutes, incorporating additional flour if needed to prevent sticking.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
5. Shape the Loaves: Divide the dough into two loaves, shape them, and let them rise for another 30 minutes on a floured baking sheet.
6. Preheat Oven: Preheat oven to 425°F (218°C).
7. Bake: Brush the tops with olive oil, sprinkle with additional rosemary if desired, and bake for 20-25 minutes.
8. Cool: Let cool on a wire rack before serving.

This Rosemary and Olive Oil Ciabatta brings a touch of elegance to any meal with its delicate herb flavor and crusty texture. The rosemary adds a light aromatic quality, and the olive oil gives it a beautiful golden crust, making it an ideal bread for Italian-inspired dishes or as a stand-alone appetizer.

Honey Whole Wheat Ciabatta

The Honey Whole Wheat Ciabatta is a wholesome take on the classic recipe, featuring the natural sweetness of honey and the nutty flavor of whole wheat. This bread is a bit heartier than traditional ciabatta but maintains the same airy texture, making it a nutritious option for sandwiches or as an addition to any meal.

Ingredients:

• 2 cups all-purpose flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 3 tablespoons honey
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until foamy.
2. Add Ingredients: Stir in both flours and salt until a sticky dough forms.
3. Knead the Dough: On a floured surface, knead the dough for about 10 minutes, adding flour as needed.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two loaves, shape them, and let them rise on a floured baking sheet for another 30 minutes.
6. Preheat Oven: Preheat your oven to 425°F (218°C).
7. Bake: Brush with olive oil and bake for 25 minutes until golden brown.
8. Cool: Allow to cool before slicing.

This Honey Whole Wheat Ciabatta combines a soft, airy crumb with the wholesome flavors of whole wheat and honey, making it both delicious and nutritious. It’s perfect for hearty sandwiches, breakfast toast, or served alongside soups and salads for a touch of sweetness and rustic charm.

Garlic and Herb Ciabatta

This Garlic and Herb Ciabatta brings a fresh and aromatic twist to traditional ciabatta. With a perfect blend of garlic and mixed Italian herbs, this loaf has a wonderfully fragrant flavor that pairs well with pasta dishes, stews, or as a standalone bread with olive oil dipping sauce. The savory combination makes it a crowd-pleaser for garlic bread lovers.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• 4 cloves garlic, minced
• 2 tablespoons mixed Italian herbs (basil, oregano, thyme)
• Olive oil for brushing

Instructions:

1. Activate Yeast: Combine warm water and yeast in a mixing bowl. Let it sit for 5 minutes until bubbly.
2. Mix Ingredients: Add flour, salt, minced garlic, and herbs, stirring to form a rough dough.
3. Knead the Dough: Knead the dough on a floured surface for about 10 minutes, adding flour as needed to prevent sticking.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
5. Shape and Second Rise: Divide the dough into two rectangular loaves, place on a floured baking sheet, cover with a damp cloth, and let rise for another 30 minutes.
6. Preheat Oven: Preheat your oven to 425°F (218°C).
7. Bake: Brush with olive oil, and bake for 20-25 minutes until golden brown.
8. Cool: Let cool on a wire rack before slicing.

This Garlic and Herb Ciabatta has a delightful, savory flavor that makes it a versatile addition to any meal. Its rich garlic aroma and soft texture make it perfect for garlic bread, and it pairs beautifully with Italian dishes or as a dipping bread with olive oil and balsamic vinegar.

Sun-Dried Tomato and Basil Ciabatta

Sun-Dried Tomato and Basil Ciabatta is a vibrant, Mediterranean-inspired bread with a rich, tangy flavor profile. The sun-dried tomatoes add a bit of sweetness and chewiness, while fresh basil brings a light herbal taste. This bread is fantastic for gourmet sandwiches, bruschetta, or simply toasted with a little butter or olive oil.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ½ cup sun-dried tomatoes, chopped
• ¼ cup fresh basil, finely chopped
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Mix Ingredients: Stir in flour, salt, sun-dried tomatoes, and basil to form a rough dough.
3. Knead the Dough: Knead on a floured surface for about 10 minutes, adding flour as needed.
4. First Rise: Transfer to an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two loaves, shape, and let rise for another 30 minutes on a floured baking sheet.
6. Preheat Oven: Preheat the oven to 425°F (218°C).
7. Bake: Brush with olive oil, and bake for 20-25 minutes until golden brown.
8. Cool: Cool before slicing.

This Sun-Dried Tomato and Basil Ciabatta offers a taste of the Mediterranean in every bite. With the sweetness of sun-dried tomatoes and the aroma of fresh basil, this bread makes for an impressive addition to Italian-themed meals, and it’s delicious toasted or used in bruschetta.

Black Olive and Parmesan Ciabatta

Black Olive and Parmesan Ciabatta combines the briny richness of black olives with the savory depth of Parmesan cheese, creating a flavorful bread that’s both aromatic and full of texture. This ciabatta is excellent for making flavorful sandwiches, as a snack with cheese and meats, or simply toasted with butter.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ¾ cup black olives, chopped
• ½ cup grated Parmesan cheese
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Mix Ingredients: Stir in flour, salt, olives, and Parmesan to create a dough.
3. Knead the Dough: Turn the dough onto a floured surface and knead for 10 minutes, adding flour as needed.
4. First Rise: Transfer the dough to an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two rectangular loaves, place on a floured baking sheet, and let rise for another 30 minutes.
6. Preheat Oven: Preheat your oven to 425°F (218°C).
7. Bake: Brush the loaves with olive oil, and bake for 20-25 minutes until golden brown.
8. Cool: Let cool before slicing.

The Black Olive and Parmesan Ciabatta is a savory bread with a bold flavor, combining the briny taste of olives with the umami of Parmesan. This ciabatta is ideal for adding depth to meals, as a sandwich base, or as a unique bread for dipping in olive oil. It’s a delicious twist on the classic ciabatta that’s sure to impress.

Fig and Walnut Ciabatta

This Fig and Walnut Ciabatta combines the natural sweetness of figs with the earthy crunch of walnuts. The result is a rustic, slightly sweet bread with a dense texture that pairs beautifully with cheeses, charcuterie boards, or simply served toasted with a bit of honey or butter.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ½ cup dried figs, chopped
• ½ cup chopped walnuts
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Mix Ingredients: Stir in flour, salt, figs, and walnuts to form a sticky dough.
3. Knead the Dough: Knead on a floured surface for about 10 minutes, adding flour as needed.
4. First Rise: Transfer the dough to an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two loaves, shape, and let rise for another 30 minutes on a floured baking sheet.
6. Preheat Oven: Preheat the oven to 425°F (218°C).
7. Bake: Brush with olive oil and bake for 20-25 minutes until golden brown.
8. Cool: Allow to cool on a wire rack before slicing.

Fig and Walnut Ciabatta brings a delightful combination of sweetness and crunch to the classic ciabatta. This bread is perfect for pairing with cheese or as part of a charcuterie board, and it adds an elegant touch to any meal or gathering.

Bacon and Caramelized Onion Ciabatta

Bacon and Caramelized Onion Ciabatta is a savory, rich bread that’s filled with smoky bacon and sweet, caramelized onions. This bread is ideal for hearty sandwiches or as an accompaniment to soups and stews, making it a crowd-pleaser for bacon lovers. It’s also fantastic toasted with a bit of butter.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ½ cup cooked bacon, chopped
• 1 large onion, caramelized
• Olive oil for brushing

Instructions:

1. Activate Yeast: Combine warm water and yeast in a mixing bowl, and let it sit for 5 minutes until bubbly.
2. Mix Ingredients: Stir in flour, salt, bacon, and caramelized onion to form a rough dough.
3. Knead the Dough: Knead on a floured surface for 10 minutes, adding flour as necessary.
4. First Rise: Place the dough in an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled.
5. Shape and Second Rise: Divide the dough into two rectangular loaves, shape, and let rise for another 30 minutes on a floured baking sheet.
6. Preheat Oven: Preheat your oven to 425°F (218°C).
7. Bake: Brush the tops with olive oil, and bake for 20-25 minutes until golden brown.
8. Cool: Allow to cool before slicing.

The Bacon and Caramelized Onion Ciabatta is rich, flavorful, and satisfying, with smoky and sweet notes that make it an ideal bread for rustic meals. Its bold flavors make it perfect for sandwiches, toast, or as a hearty side dish.

Roasted Red Pepper and Feta Ciabatta

Roasted Red Pepper and Feta Ciabatta brings a Mediterranean-inspired flavor with sweet roasted red peppers and tangy feta cheese. This ciabatta is wonderful for dipping in olive oil, making paninis, or serving alongside pasta and salads. It has a tender crumb and a savory flavor profile that’s both unique and versatile.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 ¾ cups warm water (110°F)
• ½ cup roasted red peppers, diced
• ½ cup crumbled feta cheese
• Olive oil for brushing

Instructions:

1. Activate Yeast: In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes until foamy.
2. Mix Ingredients: Stir in flour, salt, roasted red peppers, and feta to create a rough dough.
3. Knead the Dough: Knead on a floured surface for 10 minutes, adding flour as needed to prevent sticking.
4. First Rise: Transfer the dough to an oiled bowl, cover, and let it rise for 1 to 1.5 hours until doubled in size.
5. Shape and Second Rise: Divide the dough into two loaves, shape, and let rise for another 30 minutes on a floured baking sheet.
6. Preheat Oven: Preheat the oven to 425°F (218°C).
7. Bake: Brush with olive oil and bake for 20-25 minutes until golden brown.
8. Cool: Let cool on a wire rack before slicing.

Roasted Red Pepper and Feta Ciabatta is a flavorful and visually appealing bread that adds a Mediterranean twist to the classic ciabatta. Its bright colors and tangy flavor make it an excellent bread for sandwiches, appetizers, or dipping, offering a fresh and satisfying experience in each bite.

Note: More recipes are coming soon!