25+ Must-Try Chicken And Bread Casserole Recipes Around The World

Casseroles are the ultimate comfort food, offering warmth and satisfaction in every bite.

Among the myriad of casserole options, chicken and bread casseroles stand out as a hearty and versatile choice for families.

Combining tender chicken with the comforting texture of bread, these recipes are perfect for weeknight dinners, potlucks, and cozy gatherings.

They can be tailored to your taste, whether you prefer classic flavors or want to explore international inspirations.

In this blog post, we’ll explore over 25 delicious chicken and bread casserole recipes that are not only easy to prepare but also sure to please even the pickiest eaters.

From creamy Alfredo to zesty buffalo, there’s a casserole for everyone to enjoy!

25+ Must-Try Chicken And Bread Casserole Recipes Around The World

As you explore these 25+ chicken and bread casserole recipes, you’ll find a variety of flavors, textures, and ingredients to suit every palate.

Casseroles are not only convenient for meal prep, but they also allow for creativity in the kitchen, making them a go-to option for busy families.

Whether you’re looking for a comforting classic or a bold new dish, these recipes will inspire you to make chicken and bread casseroles a staple in your meal rotation.

So grab your ingredients, preheat your oven, and get ready to create some delicious memories around the dinner table!

Cheesy Chicken and Bread Bake Casserole

This Cheesy Chicken and Bread Bake Casserole is a delightful combination of hearty ingredients that come together for a creamy, savory dish. With layers of tender chicken, soft chunks of bread, and a rich, cheesy sauce, this casserole is perfect for weeknight dinners or family gatherings. The cheese melts over everything, creating a gooey, irresistible meal that’s both filling and delicious.

Ingredients:

• 3 cups cooked chicken breast, shredded
• 6 slices of day-old bread, cut into cubes
• 1 cup shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 can (10.5 oz) cream of chicken soup
• 1 cup milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the shredded chicken, bread cubes, and half of the cheddar and mozzarella cheeses.
3. In a separate bowl, whisk together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper.
4. Pour the soup mixture over the chicken and bread mixture, tossing everything to coat evenly.
5. Spread the mixture evenly in the baking dish. Top with the remaining cheese.
6. Bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
7. Garnish with fresh parsley before serving.

This Cheesy Chicken and Bread Bake Casserole brings together classic flavors in a cozy, comforting dish. The combination of gooey cheese, tender chicken, and fluffy bread makes it a true crowd-pleaser. This casserole is a versatile dish that pairs well with a simple salad or some steamed vegetables, making it the perfect complete meal for any occasion.

Savory Chicken and Garlic Bread Casserole

The Savory Chicken and Garlic Bread Casserole is a standout recipe with rich flavors and a satisfying texture. Soft garlic bread mingles with chunks of chicken and a creamy sauce, while a blend of herbs adds depth. This dish makes an excellent choice for a family-friendly meal or a gathering where you want a satisfying, comforting dish with flavors that everyone will love.

Ingredients:

• 4 cups cooked chicken, diced
• 1 loaf of garlic bread, cut into cubes
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon dried basil
• Salt and pepper to taste
• 1 tablespoon fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the diced chicken and garlic bread cubes.
3. In a separate bowl, mix the cream of mushroom soup, chicken broth, mozzarella cheese, Parmesan cheese, Italian seasoning, basil, salt, and pepper.
4. Pour the soup mixture over the chicken and garlic bread, tossing to coat all the ingredients evenly.
5. Spread the mixture evenly in the baking dish and top with extra mozzarella cheese if desired.
6. Bake for 30-40 minutes, or until the top is golden brown and bubbly.
7. Garnish with fresh basil if desired before serving.

This Savory Chicken and Garlic Bread Casserole is a flavorful, creamy dish that transforms a few simple ingredients into something extraordinary. The garlic bread absorbs the creamy sauce, while the cheese and herbs create a delectable, savory taste in every bite. Serve with a side of roasted vegetables, and you have a balanced, hearty meal that’s sure to be a hit.

Spinach and Chicken Bread Casserole

The Spinach and Chicken Bread Casserole brings a nutritious twist to the classic chicken and bread casserole. With tender chicken, healthy spinach, and a creamy, flavorful sauce, this dish is both wholesome and hearty. This casserole is a wonderful way to sneak in some greens while still delivering a comforting, satisfying meal that’s perfect for any day of the week.

Ingredients:

• 3 cups cooked chicken, shredded
• 6 slices of whole-grain bread, cubed
• 1 cup fresh spinach, chopped
• 1 can (10.5 oz) cream of celery soup
• 1 cup Greek yogurt
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, mix the shredded chicken, bread cubes, and spinach.
3. In a separate bowl, whisk together the cream of celery soup, Greek yogurt, thyme, garlic powder, salt, and pepper.
4. Pour the soup mixture over the chicken, bread, and spinach, stirring to coat everything evenly.
5. Spread the mixture evenly in the prepared baking dish. Top with shredded mozzarella and cheddar cheese.
6. Bake for 30-35 minutes or until the cheese is melted and bubbly.
7. Garnish with fresh parsley before serving, if desired.

This Spinach and Chicken Bread Casserole is a delicious way to enjoy a balanced meal full of protein, greens, and comforting textures. The Greek yogurt adds a slight tang to the creaminess, while the spinach provides a pop of color and nutrition. This casserole pairs well with a simple side salad, making it an easy, wholesome meal that the entire family will enjoy.

Buffalo Chicken and Ranch Bread Casserole

This Buffalo Chicken and Ranch Bread Casserole is a bold, flavorful dish for anyone who loves a little spice. With tender pieces of chicken coated in tangy buffalo sauce, soft bread cubes, and a cool ranch topping, this casserole combines zesty flavors in a creamy, comforting way. It’s a perfect casserole for game days, family dinners, or any occasion that calls for a fun twist on classic chicken and bread dishes.

Ingredients:

• 3 cups cooked chicken, shredded
• 5-6 cups of cubed bread (sourdough or French bread)
• ½ cup buffalo sauce
• 1 cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• 2 green onions, chopped (for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the shredded chicken and buffalo sauce, coating the chicken evenly.
3. Add the cubed bread, ¾ cup of cheddar and Monterey Jack cheeses, garlic powder, and onion powder to the bowl. Toss everything together.
4. Spread the mixture evenly in the baking dish. Drizzle ranch dressing over the top.
5. Sprinkle the remaining cheese over the casserole.
6. Bake for 30-35 minutes, until the cheese is bubbly and golden.
7. Garnish with chopped green onions before serving.

This Buffalo Chicken and Ranch Bread Casserole is a flavorful, hearty dish that brings together buffalo spice and cool ranch in every bite. It’s perfect for spicing up any meal with a fun, comforting flavor. Serve it with a crisp celery or carrot side, and you’ll have a dish everyone will be asking for seconds of!

Chicken and Stuffing Bread Casserole

Chicken and Stuffing Bread Casserole is a classic comfort food that combines tender chicken, savory stuffing, and bread cubes with a creamy sauce. This casserole is perfect for holiday dinners or family gatherings, as it captures all the cozy flavors of a traditional stuffing with the addition of juicy chicken. With every bite, you’ll get a delicious combination of flavors and textures.

Ingredients:

• 4 cups cooked chicken, shredded
• 4 cups cubed bread
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• ½ cup sour cream
• 1 teaspoon poultry seasoning
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the stuffing according to package instructions and set aside.
3. In a large bowl, combine shredded chicken, cubed bread, prepared stuffing, cream of mushroom soup, chicken broth, sour cream, poultry seasoning, salt, and pepper. Mix until everything is well coated.
4. Spread the mixture evenly in the baking dish and top with shredded mozzarella cheese.
5. Bake for 30-35 minutes, or until the cheese is melted and the casserole is heated through.
6. Garnish with fresh parsley if desired before serving.

This Chicken and Stuffing Bread Casserole captures the flavors of a classic holiday meal in one easy dish. The combination of savory stuffing, tender chicken, and a creamy sauce creates a cozy meal that’s perfect for any occasion. Serve with a side of green beans or cranberry sauce for a full, festive experience.

Chicken Parmesan Bread Casserole

The Chicken Parmesan Bread Casserole is a comforting, Italian-inspired dish that combines all the delicious elements of chicken Parmesan in an easy-to-make casserole. With layers of crispy bread cubes, tender chicken, marinara sauce, and gooey melted cheese, this casserole is a hit with everyone. It’s a perfect weeknight meal that brings classic Italian flavors to your table with minimal effort.

Ingredients:

• 3 cups cooked chicken breast, diced
• 6 cups cubed Italian bread
• 1 jar (24 oz) marinara sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh basil leaves for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine cubed bread, marinara sauce, diced chicken, Italian seasoning, garlic powder, dried basil, salt, and pepper. Toss to coat evenly.
3. Spread the mixture evenly in the prepared baking dish. Top with shredded mozzarella and Parmesan cheese.
4. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
5. Garnish with fresh basil leaves if desired before serving.

The Chicken Parmesan Bread Casserole is a satisfying, easy-to-make dish that delivers the rich flavors of a classic Italian meal. Each bite is filled with tender chicken, flavorful marinara, and gooey cheese. Serve this with a simple green salad or garlic bread, and you’ll have a meal that’s perfect for any Italian food lover!

Creamy Pesto Chicken and Bread Casserole

This Creamy Pesto Chicken and Bread Casserole is a perfect blend of rich, herby pesto, tender chicken, and creamy cheese. With rustic bread that absorbs all the flavors, this casserole delivers a comforting and satisfying dish with a twist. The basil pesto adds a fresh, savory note that brightens the dish, making it ideal for a family dinner or a cozy meal at home.

Ingredients:

• 3 cups cooked chicken breast, shredded
• 5 cups cubed rustic bread (such as sourdough or Italian)
• 1 cup basil pesto
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 tablespoons fresh basil, chopped (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cubed bread, and basil pesto, tossing until everything is well coated.
3. In a separate bowl, mix together the heavy cream, garlic powder, salt, and pepper.
4. Pour the cream mixture over the bread and chicken, stirring gently to combine.
5. Spread the mixture evenly in the baking dish and sprinkle with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh basil before serving, if desired.

The Creamy Pesto Chicken and Bread Casserole is a fantastic dish for those who love the rich flavors of pesto and cheese. With the cream adding a silky texture, each bite is full of satisfying taste and heartiness. Serve it alongside a simple salad or some roasted vegetables for a well-rounded meal that’s sure to impress.

BBQ Chicken and Cornbread Casserole

This BBQ Chicken and Cornbread Casserole combines the sweet and smoky flavors of barbecue sauce with tender chicken and fluffy cornbread. It’s a hearty dish that captures the essence of comforting Southern cuisine. This casserole is perfect for gatherings or a casual family dinner, offering a unique twist on traditional chicken and bread casseroles.

Ingredients:

• 3 cups cooked chicken, shredded
• 1 box (8.5 oz) cornbread mix, prepared according to package directions
• 1 cup BBQ sauce
• 1 cup shredded cheddar cheese
• ½ cup corn kernels (optional)
• ½ teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together the shredded chicken and BBQ sauce until well coated.
3. Pour half of the prepared cornbread mixture into the baking dish, spreading it evenly.
4. Spread the BBQ chicken mixture over the cornbread layer and sprinkle with cheddar cheese and corn kernels (if using).
5. Pour the remaining cornbread mixture on top, spreading it to cover.
6. Bake for 30-35 minutes, or until the cornbread is golden brown.
7. Garnish with fresh cilantro or green onions before serving, if desired.

This BBQ Chicken and Cornbread Casserole is a delightful fusion of flavors, with the sweet BBQ sauce pairing beautifully with the fluffy cornbread. It’s a dish that’s hearty, flavorful, and perfect for sharing. Serve it with a side of coleslaw or baked beans for a complete Southern-inspired meal that’s sure to be a crowd-pleaser.

Bacon Ranch Chicken and Bread Casserole

The Bacon Ranch Chicken and Bread Casserole is a savory, creamy dish that combines the flavors of ranch seasoning, crispy bacon, and tender chicken. With chunks of bread that soak up the rich ranch sauce, this casserole is the ultimate comfort food for a family dinner. It’s a hit with both kids and adults, offering a familiar flavor profile that’s hard to resist.

Ingredients:

• 3 cups cooked chicken, diced
• 5 cups cubed bread (French or sourdough)
• ½ cup ranch dressing
• ½ cup sour cream
• 1 cup shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 green onions, sliced (optional for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix together diced chicken, cubed bread, ranch dressing, sour cream, garlic powder, salt, and pepper.
3. Add in half of the shredded cheeses and crumbled bacon, stirring to combine.
4. Spread the mixture evenly in the baking dish. Top with remaining cheese and bacon.
5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Garnish with sliced green onions before serving, if desired.

The Bacon Ranch Chicken and Bread Casserole brings together favorite flavors in one creamy, cheesy dish. Each bite is packed with ranch seasoning, melted cheese, and crispy bacon, making it perfect for a comforting family meal. Serve it with a simple green salad, and enjoy a dish that’s sure to become a family favorite.

Spinach Artichoke Chicken and Bread Casserole

This Spinach Artichoke Chicken and Bread Casserole takes the classic flavors of a creamy spinach artichoke dip and turns it into a hearty meal. With tender chicken, savory spinach, tangy artichokes, and chunks of bread soaked in a cheesy sauce, this casserole is both nutritious and delicious. Perfect for cozy dinners, it’s a great way to enjoy a twist on familiar flavors with a healthy dose of greens.

Ingredients:

• 3 cups cooked chicken, shredded
• 5 cups cubed sourdough or French bread
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cream cheese, sour cream, mayonnaise, salt, and pepper. Mix until smooth.
3. Fold in shredded chicken, cubed bread, artichoke hearts, and spinach.
4. Spread the mixture evenly in the baking dish and top with mozzarella and Parmesan cheeses.
5. Bake for 30-35 minutes or until cheese is melted and bubbly.
6. Let cool for a few minutes before serving.

Spinach Artichoke Chicken and Bread Casserole is a delightful twist on a favorite dip, transformed into a filling, nutritious meal. With its creamy, cheesy layers and earthy flavors from the spinach and artichokes, this casserole is a comforting choice that’s sure to please any crowd. Serve with a fresh salad for a balanced dinner!

Honey Mustard Chicken and Bread Casserole

For a unique blend of sweet and savory, try this Honey Mustard Chicken and Bread Casserole. The honey mustard sauce gives a delightful tanginess that’s balanced by the creamy texture of melted cheese and the crunch of toasted bread. With tender chicken and a touch of sweetness, this casserole is perfect for those who enjoy bold flavors with a hint of sweetness.

Ingredients:

• 3 cups cooked chicken, diced
• 5 cups cubed bread (French or whole wheat)
• ½ cup honey mustard dressing
• ½ cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded Swiss cheese
• 1 tablespoon honey
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix honey mustard dressing, mayonnaise, honey, salt, and pepper.
3. Fold in diced chicken and cubed bread, tossing to coat evenly.
4. Spread the mixture in the baking dish and top with cheddar and Swiss cheeses.
5. Bake for 30-35 minutes, or until cheese is golden and bubbly.
6. Garnish with fresh parsley if desired.

This Honey Mustard Chicken and Bread Casserole combines sweet, tangy, and creamy flavors for a meal that’s both unique and comforting. It’s a delicious twist on traditional casseroles and pairs well with steamed vegetables or a green salad. Each bite has a lovely balance of honey sweetness and mustard’s zest, making it a new family favorite.

Chicken Alfredo Bread Casserole

Creamy, cheesy, and comforting, this Chicken Alfredo Bread Casserole brings the indulgent flavors of chicken Alfredo pasta in a new way. With tender chicken, soft bread cubes, and a rich Alfredo sauce, this casserole is a satisfying meal that feels like a warm hug on a plate. Ideal for Alfredo lovers, this dish is sure to become a family go-to recipe.

Ingredients:

• 3 cups cooked chicken, shredded
• 6 cups cubed bread (Italian or sourdough)
• 1 jar (15 oz) Alfredo sauce
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine the Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
3. Add in shredded chicken and bread cubes, tossing until everything is well coated.
4. Spread the mixture in the baking dish and sprinkle with mozzarella and Parmesan cheeses.
5. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
6. Garnish with fresh parsley if desired before serving.

This Chicken Alfredo Bread Casserole offers the creamy, rich flavors of Alfredo pasta in an easy-to-make casserole form. Each bite is loaded with cheesy, garlic-infused goodness, making it a hit with Alfredo fans. Serve with a side of roasted vegetables or a Caesar salad for a complete meal that’s sure to satisfy any craving for comfort food.

Mediterranean Chicken and Bread Casserole

This Mediterranean Chicken and Bread Casserole is a vibrant dish that captures the essence of Mediterranean cuisine. With juicy chicken, sun-dried tomatoes, olives, and feta cheese, combined with crusty bread soaked in a flavorful herb-infused sauce, this casserole is both refreshing and hearty. It’s perfect for those who enjoy a taste of the Mediterranean without leaving home.

Ingredients:

• 3 cups cooked chicken, diced
• 5 cups cubed crusty bread (such as ciabatta or focaccia)
• 1 cup sun-dried tomatoes, chopped
• 1 cup Kalamata olives, pitted and sliced
• 1 cup feta cheese, crumbled
• ½ cup chicken broth
• ½ cup olive oil
• 1 tablespoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix olive oil, chicken broth, oregano, garlic powder, salt, and pepper.
3. Add in the diced chicken, cubed bread, sun-dried tomatoes, olives, and feta cheese. Toss until everything is well coated.
4. Spread the mixture evenly in the baking dish.
5. Bake for 30-35 minutes, or until the bread is golden and the casserole is heated through.
6. Garnish with fresh parsley before serving.

The Mediterranean Chicken and Bread Casserole is a delightful dish bursting with flavor and nutrition. The combination of sun-dried tomatoes, olives, and feta cheese creates a refreshing contrast to the tender chicken and hearty bread. This casserole is perfect for serving at gatherings or as a comforting weeknight dinner, and it pairs wonderfully with a light Greek salad for a complete meal.

Buffalo Chicken and Bread Casserole

If you love spicy flavors, this Buffalo Chicken and Bread Casserole is the perfect dish for you. Combining shredded chicken tossed in zesty buffalo sauce with crunchy bread and creamy cheese, this casserole is a crowd-pleaser that will satisfy your cravings. Ideal for game day or a casual get-together, it’s easy to prepare and packed with bold flavors.

Ingredients:

• 3 cups cooked chicken, shredded
• 5 cups cubed bread (French or whole wheat)
• 1 cup buffalo sauce (adjust to taste)
• ½ cup ranch dressing
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ teaspoon garlic powder
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, mix buffalo sauce, ranch dressing, garlic powder, salt, and pepper.
3. Add the shredded chicken and cubed bread, tossing to coat evenly.
4. Spread the mixture in the baking dish and top with cheddar and mozzarella cheeses.
5. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
6. Garnish with green onions before serving, if desired.

This Buffalo Chicken and Bread Casserole delivers a spicy kick with every bite, making it an exciting dish for those who enjoy bold flavors. The creamy ranch dressing balances the heat from the buffalo sauce, and the gooey melted cheese makes it irresistible. Perfect for parties or casual dinners, serve it with celery sticks and additional ranch for a complete experience that your guests will love.

Chicken and Vegetable Bread Casserole

This Chicken and Vegetable Bread Casserole is a wholesome, colorful dish that incorporates a variety of vegetables alongside tender chicken and bread. With a creamy sauce that binds everything together, this casserole is both nutritious and satisfying. It’s an excellent way to use leftover chicken and get your daily dose of veggies in one delicious meal.

Ingredients:

• 3 cups cooked chicken, shredded
• 5 cups cubed whole wheat bread
• 1 cup broccoli florets, blanched
• 1 cup bell peppers, diced
• 1 cup carrots, diced
• 1 cup cream of chicken soup (or homemade)
• ½ cup milk
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, combine cream of chicken soup, milk, Italian seasoning, salt, and pepper.
3. Fold in shredded chicken, cubed bread, and vegetables until well mixed.
4. Spread the mixture evenly in the baking dish and sprinkle with cheddar cheese.
5. Bake for 30-35 minutes, or until the cheese is melted and the casserole is bubbly.
6. Let cool for a few minutes before serving.

The Chicken and Vegetable Bread Casserole is a fantastic way to enjoy a well-rounded meal that’s easy to prepare. Bursting with colorful vegetables and comforting flavors, this dish is both satisfying and nutritious. It’s perfect for a busy weeknight dinner, and it can easily be customized with your favorite vegetables or spices. Enjoy a slice of this wholesome casserole and feel good about feeding your family a balanced meal!

Note: More recipes are coming soon!