30+ Delicious Chicken Broccoli Cheese Soup Recipes for Every Season

There’s something undeniably comforting about a warm bowl of Chicken Broccoli Cheese Soup. Whether you’re looking for a simple weeknight dinner or something hearty to serve at a gathering, this creamy, cheesy, and veggie-packed soup never disappoints.

The blend of tender chicken, fresh broccoli, and a luscious cheese base makes it a favorite among families and food lovers alike. But why settle for the classic recipe when you can explore a variety of flavorful twists?

In this blog, we’ve rounded up 30+ Chicken Broccoli Cheese Soup Recipes to help you add exciting new flavors, textures, and variations to this beloved dish. Whether you’re craving a spicy kick, a low-carb version, or a rich, creamy base, you’ll find the perfect recipe to satisfy every taste.

From simple stovetop creations to slow-cooker miracles, this list has something for every occasion.

So, grab your apron, and let’s get cooking! You’re about to discover your new favorite version of chicken broccoli cheese soup!

30+ Delicious Chicken Broccoli Cheese Soup Recipes for Every Season

After exploring these 30+ Chicken Broccoli Cheese Soup Recipes, you’ll never look at this classic dish the same way again. Whether you prefer a light and healthy version or something extra creamy and indulgent, there’s a recipe for every craving.

These variations bring new ingredients, flavors, and twists to the table, making it easy to enjoy a different take on this comfort food week after week. So, why not try something new today?

Whether you’re serving it as a main dish, a side, or even freezing some for later, these recipes are sure to become your go-to when you need something warm, satisfying, and full of flavor.

Happy cooking, and may your kitchen always be filled with the mouthwatering aroma of chicken broccoli cheese soup!

Cheesy Chicken Broccoli Soup with a Hint of Garlic

This Cheesy Chicken Broccoli Soup with a Hint of Garlic combines tender chicken chunks, fresh broccoli florets, and a blend of sharp and mild cheeses for a rich, comforting meal. The garlic adds a subtle warmth that enhances the depth of flavor, making it perfect for chilly evenings when you crave a cozy bowl of soup.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cubed
• 2 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken cubes and cook until lightly browned.
2. Stir in the garlic, allowing it to cook until fragrant, about 1 minute.
3. Add broccoli florets and chicken broth to the pot. Simmer for 15 minutes until the broccoli is tender.
4. Stir in the heavy cream and shredded cheeses. Stir constantly until the cheese is fully melted.
5. Season with salt and pepper to taste. Serve hot and garnish with additional cheese or fresh parsley if desired.

This Cheesy Chicken Broccoli Soup with a Hint of Garlic brings a warm, inviting flavor to your table. The rich, creamy texture combined with tender chicken and flavorful garlic will keep you coming back for seconds. It’s a perfect dish to pair with crusty bread or a simple side salad for a complete meal.

Creamy Chicken and Broccoli Cheese Soup with Bacon

Indulge in this Creamy Chicken and Broccoli Cheese Soup with Bacon, a comforting blend of creamy cheese, savory chicken, and crispy bacon. This soup is loaded with textures and flavors, providing a warm, hearty experience with every bite. It’s an ideal choice for those who love a little extra richness in their soup.

Ingredients:

• 4 slices of bacon, diced
• 1 tablespoon butter
• 1 pound chicken breast, cubed
• 1 onion, chopped
• 2 cups broccoli florets
• 3 cups chicken broth
• 1 cup half-and-half cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, cook the bacon until crispy. Remove bacon pieces and set aside, leaving some of the bacon grease in the pot.
2. Add butter to the pot, then cook the chicken cubes until golden.
3. Stir in the chopped onion and cook until translucent.
4. Add broccoli and chicken broth, then bring the soup to a boil. Reduce heat and simmer until the broccoli is tender, about 10-15 minutes.
5. Stir in half-and-half and shredded cheese, stirring until the cheese has melted and the soup is creamy.
6. Add salt and pepper to taste, then top with reserved bacon pieces. Serve hot.

This Creamy Chicken and Broccoli Cheese Soup with Bacon is packed with everything you need for a warm, filling meal. The crispy bacon adds a perfect finish, balancing the creamy soup with a slight crunch and smokiness. It’s a comforting soup that everyone will love.

Spicy Chicken Broccoli Cheese Soup with Jalapeños

Add a little heat to your meal with this Spicy Chicken Broccoli Cheese Soup with Jalapeños. This recipe balances creamy, cheesy richness with a spicy kick, creating a unique twist on classic broccoli cheese soup. It’s ideal for spice lovers who enjoy a bit of warmth in their comfort food.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cubed
• 2 fresh jalapeños, seeded and minced
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup milk
• 1 cup shredded pepper jack cheese
• 1/2 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil and cook the chicken until browned.
2. Add minced jalapeños to the pot and cook for another 2 minutes, stirring frequently.
3. Add broccoli and chicken broth, then bring to a simmer. Cook until the broccoli is tender, about 15 minutes.
4. Stir in milk and shredded cheeses, stirring until fully melted and creamy.
5. Add salt and pepper to taste, and garnish with sliced jalapeños if you like an extra kick.

The Spicy Chicken Broccoli Cheese Soup with Jalapeños provides a bold twist to the classic flavors. Each spoonful delivers the creaminess you crave with a delightful heat that keeps the soup lively and satisfying. This is a fantastic option for those who enjoy a little spice in their comforting meals.

Creamy Parmesan Chicken Broccoli Soup with Herb Croutons

This Creamy Parmesan Chicken Broccoli Soup with Herb Croutons is a luxurious twist on the classic, made with rich Parmesan cheese for added depth and flavor. The herb croutons add a delightful crunch, making this soup an indulgent meal that satisfies with every bite. It’s perfect for when you want something creamy yet refined.

Ingredients:

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cubed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups grated Parmesan cheese
• Salt and pepper to taste
• Herb croutons (store-bought or homemade) for topping

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken and cook until golden brown, then set aside.
2. In the same pot, sauté the onion and garlic until softened and fragrant.
3. Add broccoli florets and chicken broth, then bring the mixture to a boil. Reduce heat and let simmer for 10-12 minutes until the broccoli is tender.
4. Stir in the heavy cream and grated Parmesan cheese, stirring until the cheese is fully melted and the soup is smooth and creamy.
5. Season with salt and pepper, then add the cooked chicken back to the pot.
6. Serve hot, topped with herb croutons for a delightful crunch.

The Creamy Parmesan Chicken Broccoli Soup with Herb Croutons is a heartwarming and satisfying dish with a unique flavor profile thanks to the Parmesan. The crisp herb croutons add the perfect touch, enhancing the rich, cheesy base. This is a soup that’s both elegant and comforting, making it ideal for special occasions or cozy nights at home.

Chicken Broccoli Cheddar Soup with a Touch of Nutmeg

For a comforting twist, this Chicken Broccoli Cheddar Soup with a Touch of Nutmeg adds a subtle hint of nutmeg, which enhances the flavors of the cheese and broccoli. The nutmeg complements the creamy base, adding warmth and complexity to this well-loved classic. This is an ideal choice for those seeking an extra touch of comfort.

Ingredients:

• 2 tablespoons butter
• 1 pound chicken breast, diced
• 1/2 small onion, chopped
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat, then add the diced chicken. Cook until golden, then set the chicken aside.
2. In the same pot, sauté the onion until translucent, about 5 minutes.
3. Add broccoli and chicken broth, then simmer until the broccoli is tender, about 10-12 minutes.
4. Stir in the milk, shredded cheddar cheese, and ground nutmeg. Stir well until the cheese is fully melted and the soup is creamy.
5. Season with salt and pepper, then return the chicken to the pot.
6. Serve hot and garnish with a pinch of nutmeg or fresh thyme if desired.

The Chicken Broccoli Cheddar Soup with a Touch of Nutmeg provides a cozy, nuanced flavor thanks to the hint of nutmeg, elevating the traditional recipe to new heights. With its comforting texture and subtle warmth, this soup is perfect for chilly days or when you need a hearty, home-cooked meal.

Light and Velvety Chicken Broccoli Cheese Soup with Cauliflower

This Light and Velvety Chicken Broccoli Cheese Soup with Cauliflower is a lighter take on a classic comfort soup, made with cauliflower to add extra creaminess without additional heaviness. It’s the perfect soup for those who crave a creamy texture but want to keep things light and nutritious.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• 1 small onion, chopped
• 2 cups broccoli florets
• 1 1/2 cups cauliflower florets
• 4 cups chicken broth
• 1/2 cup milk or almond milk for a lighter option
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat, then add the cubed chicken and cook until browned.
2. Add the onion and sauté until softened.
3. Add broccoli, cauliflower, and chicken broth, then bring the mixture to a boil. Reduce heat and let simmer for 15 minutes, or until the vegetables are tender.
4. Use an immersion blender to blend the soup until smooth (or blend half if you prefer more texture).
5. Stir in the milk and shredded cheese, stirring until melted and creamy.
6. Season with salt and pepper and serve hot.

The Light and Velvety Chicken Broccoli Cheese Soup with Cauliflower offers a wholesome and deliciously creamy experience without the extra calories. The cauliflower adds a velvety texture, making it a guilt-free indulgence that’s packed with flavor and perfect for anyone seeking a lighter version of this classic soup.

Buffalo Chicken Broccoli Cheese Soup

This Buffalo Chicken Broccoli Cheese Soup is a spicy and flavorful twist on the classic. With a kick of buffalo sauce, it brings together creamy cheese, tender broccoli, and juicy chicken, perfect for anyone who loves a little heat. This soup is ideal for game day gatherings or a cozy, bold dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• 1/2 cup buffalo sauce (adjust to taste)
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Optional toppings: blue cheese crumbles, chopped green onions

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chicken cubes and cook until golden.
2. Pour in the buffalo sauce and stir to coat the chicken. Let it cook for an additional 2 minutes.
3. Add broccoli and chicken broth. Simmer for 10-12 minutes until broccoli is tender.
4. Stir in heavy cream and both cheeses, stirring until melted and creamy.
5. Season with salt and pepper, then garnish with blue cheese crumbles or green onions if desired.

The Buffalo Chicken Broccoli Cheese Soup is the perfect fusion of spice and comfort, with a bold buffalo flavor that complements the creamy, cheesy base. It’s a soup that’s bound to be a crowd-pleaser, especially for those who enjoy a kick in their comfort food.

Chicken Broccoli Cheese Soup with Sweet Corn

This Chicken Broccoli Cheese Soup with Sweet Corn combines the sweet notes of fresh corn with the creamy, cheesy base of a broccoli chicken soup. The corn adds a pop of texture and sweetness, bringing a unique twist to a classic favorite. It’s a cozy bowl of soup that’s perfect for late summer or early fall.

Ingredients:

• 2 tablespoons butter
• 1 pound chicken breast, cubed
• 1/2 small onion, chopped
• 3 cups broccoli florets
• 1 cup fresh or frozen corn kernels
• 4 cups chicken broth
• 1 cup half-and-half
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Melt the butter in a large pot over medium heat. Add the chicken and cook until lightly browned, then set aside.
2. Sauté the onion until softened, about 5 minutes.
3. Add broccoli, corn, and chicken broth, then bring to a boil. Reduce heat and simmer for 10-12 minutes until broccoli is tender.
4. Stir in half-and-half and shredded cheese, stirring until smooth and creamy.
5. Add salt and pepper to taste, then return the cooked chicken to the pot.
6. Serve hot, garnished with fresh herbs if desired.

The Chicken Broccoli Cheese Soup with Sweet Corn is a comforting and flavorful option with a hint of sweetness from the corn, making it both familiar and unique. It’s a delightful blend of textures and flavors that will have everyone asking for seconds.

Lemon Thyme Chicken Broccoli Cheese Soup

This Lemon Thyme Chicken Broccoli Cheese Soup is a refreshing take on a classic, with bright citrusy notes from the lemon and a hint of fresh thyme. The lemon adds a fresh twist to the creamy soup, creating a delicious balance of flavors. This soup is perfect for a light yet comforting meal that feels a bit more elegant.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• Zest of 1 lemon
• Juice of 1/2 lemon
• 4-5 sprigs fresh thyme, leaves removed
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chicken and cook until golden.
2. Add lemon zest and thyme leaves, cooking for an additional 1-2 minutes until fragrant.
3. Add broccoli and chicken broth, then bring to a boil. Reduce heat and let simmer for 10-12 minutes until broccoli is tender.
4. Stir in heavy cream and cheddar cheese, stirring until fully melted and smooth.
5. Squeeze in lemon juice, then season with salt and pepper to taste.
6. Serve hot, garnished with a lemon slice or thyme sprig if desired.

The Lemon Thyme Chicken Broccoli Cheese Soup is a vibrant and fresh twist on a classic, with the lemon adding a subtle brightness that elevates the flavors. It’s a lovely, light option for when you want a comforting soup with a unique flavor profile, perfect for pairing with a side salad or crusty bread.

Chicken Broccoli Cheese Soup with Bacon and Jalapeños

This Chicken Broccoli Cheese Soup with Bacon and Jalapeños brings a smoky, spicy kick to the classic creamy soup. The crispy bacon adds a savory crunch, while the jalapeños provide just the right amount of heat. It’s a bold, flavorful twist that will satisfy those looking for a comforting yet exciting bowl of soup.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cubed
• 1 small onion, chopped
• 3 cloves garlic, minced
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 4 slices bacon, cooked and crumbled
• 1-2 jalapeños, finely chopped (seeds removed for less heat)
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, then set aside.
2. In the same pot, sauté onion and garlic until softened.
3. Add the broccoli, chicken broth, and jalapeños. Bring to a boil, then reduce heat and simmer for 10-12 minutes until broccoli is tender.
4. Stir in the heavy cream and cheddar cheese, stirring until smooth and creamy.
5. Add the cooked chicken and bacon, then season with salt and pepper.
6. Serve hot, garnished with extra crumbled bacon or a slice of jalapeño for added heat.

The Chicken Broccoli Cheese Soup with Bacon and Jalapeños is a dynamic, flavorful soup with layers of smoky, spicy, and creamy elements. It’s a fantastic option for those who like their comfort food with a little more zest. This soup is sure to be a crowd-pleaser at any gathering.

Chicken Broccoli Cheese Soup with Sweet Potatoes

This Chicken Broccoli Cheese Soup with Sweet Potatoes is a hearty, nutritious take on the classic. The sweet potatoes add natural sweetness and a creamy texture, while the cheese and broccoli bring that familiar comforting flavor. It’s a perfect option for a satisfying meal that’s both delicious and nourishing.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• 1 medium sweet potato, peeled and diced
• 1/2 small onion, chopped
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup milk
• 1 1/2 cups shredded sharp cheddar cheese
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, then set aside.
2. In the same pot, sauté onion until softened, about 5 minutes.
3. Add the diced sweet potatoes, broccoli, and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until sweet potatoes and broccoli are tender.
4. Use an immersion blender or regular blender to puree the soup slightly, leaving some chunks for texture.
5. Stir in milk and cheddar cheese, then continue stirring until the cheese is fully melted and the soup is smooth and creamy.
6. Season with salt and pepper to taste, and serve hot.

The Chicken Broccoli Cheese Soup with Sweet Potatoes offers a comforting, slightly sweet twist on the traditional soup. The sweet potatoes enhance the creamy texture, making it hearty and filling. This soup is a nutritious and satisfying option for a cozy meal.

Garlic Herb Chicken Broccoli Cheese Soup

This Garlic Herb Chicken Broccoli Cheese Soup is a fragrant, savory version of the classic. The garlic and herbs infuse the broth with an aromatic depth of flavor, complementing the cheese and tender chicken. It’s a lighter yet flavorful soup that’s perfect for those who love rich flavors without the heaviness.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, cubed
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup low-fat milk
• 1 1/2 cups shredded mozzarella cheese
• Salt and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned, then set aside.
2. In the same pot, sauté garlic, thyme, and rosemary until fragrant, about 2 minutes.
3. Add broccoli and chicken broth, bringing the mixture to a boil. Reduce heat and simmer for 10-12 minutes until the broccoli is tender.
4. Stir in milk and mozzarella cheese, stirring until smooth and creamy.
5. Return the cooked chicken to the pot and season with salt and pepper to taste.
6. Serve hot, garnished with fresh thyme or parsley if desired.

The Garlic Herb Chicken Broccoli Cheese Soup is an aromatic, savory delight, with the garlic and herbs lifting the classic flavor profile. The mozzarella cheese adds a creamy, mild texture, making this soup a fragrant and flavorful meal that’s perfect for any day of the week.

Chicken Broccoli Cheese Soup with Cauliflower

This Chicken Broccoli Cheese Soup with Cauliflower is a lighter, low-carb variation that still delivers all the creamy, cheesy goodness. Cauliflower serves as a great addition, adding a mild, creamy texture without overwhelming the flavors. It’s a perfect choice for those seeking a veggie-packed, comfort food alternative that feels indulgent yet healthier.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• 1 small onion, chopped
• 3 cups broccoli florets
• 2 cups cauliflower florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, then set aside.
2. In the same pot, sauté the onion until softened, about 5 minutes.
3. Add the broccoli, cauliflower, and chicken broth, bringing to a boil. Reduce heat and simmer for 10-12 minutes until the vegetables are tender.
4. Stir in the heavy cream and shredded cheddar cheese, stirring until the cheese melts and the soup becomes creamy.
5. Season with salt and pepper to taste, and return the cooked chicken to the pot.
6. Serve hot, garnished with fresh parsley if desired.

The Chicken Broccoli Cheese Soup with Cauliflower offers a velvety texture and rich flavor without the heaviness of traditional potatoes. The cauliflower adds an extra layer of comfort, making this soup both satisfying and nutritious. It’s a wonderful option for those looking to enjoy a lighter, vegetable-forward version of the classic.

Chicken Broccoli Cheese Soup with Pesto

For a burst of fresh, herbal flavor, try this Chicken Broccoli Cheese Soup with Pesto. The vibrant pesto made from basil and garlic enhances the soup’s creamy texture and gives it an aromatic kick. This variation is perfect for pesto lovers and adds a fun, flavorful twist to the usual broccoli cheese soup.

Ingredients:

• 1 tablespoon olive oil
• 1 pound chicken breast, cubed
• 1 small onion, chopped
• 3 cups broccoli florets
• 4 cups chicken broth
• 1 cup heavy cream
• 1 1/2 cups shredded cheddar cheese
• 1/4 cup pesto (store-bought or homemade)
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, then set aside.
2. In the same pot, sauté onion until softened, about 5 minutes.
3. Add the broccoli and chicken broth, bringing the soup to a boil. Reduce heat and simmer for 10-12 minutes until the broccoli is tender.
4. Stir in the heavy cream, shredded cheddar cheese, and pesto. Stir until the cheese is melted and the soup is smooth.
5. Return the cooked chicken to the pot, then season with salt and pepper.
6. Serve hot, garnished with additional pesto or grated parmesan cheese if desired.

The Chicken Broccoli Cheese Soup with Pesto is a refreshing and herby version of the classic. The pesto adds depth and brightness, making this soup an elevated comfort food choice. It’s perfect for when you’re craving something a little different but still crave the comforting, creamy texture of broccoli cheese soup.

Creamy Chicken Broccoli Cheese Soup with Spinach

This Creamy Chicken Broccoli Cheese Soup with Spinach is a perfect way to sneak in some extra greens. The fresh spinach adds a mild, earthy flavor that complements the broccoli, while the creamy cheese base holds everything together. It’s a wholesome, delicious soup that combines the best of both comfort food and healthy eating.

Ingredients:

• 2 tablespoons butter
• 1 pound chicken breast, cubed
• 3 cups broccoli florets
• 2 cups fresh spinach
• 1 small onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 1 1/2 cups shredded cheddar cheese
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large pot, melt butter over medium heat. Add chicken and cook until browned, then set aside.
2. Sauté the onion in the same pot until softened, about 5 minutes.
3. Add the broccoli and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until broccoli is tender.
4. Stir in the milk, shredded cheddar cheese, and spinach. Cook until the spinach wilts and the cheese melts into a creamy base.
5. Add garlic powder, salt, and pepper to taste, and return the cooked chicken to the pot.
6. Serve hot, garnished with a little extra cheese or fresh spinach if desired.

The Creamy Chicken Broccoli Cheese Soup with Spinach is a wonderfully balanced soup, combining the creamy, cheesy goodness of the original with the added benefit of fresh spinach. This version is a great way to get your greens while enjoying a rich and comforting bowl of soup.

Note: More recipes are coming soon!