30+ Quick Chicken Cheddar Cheese Soup Recipes to Savor

When the weather gets chilly, nothing hits the spot quite like a warm bowl of soup.

And when it comes to cozy, comforting soups, chicken cheddar cheese soup is a timeless favorite.

The creamy, cheesy base paired with tender chicken makes for a hearty and satisfying meal, perfect for lunch, dinner, or even a cozy snack.

Whether you’re a fan of a classic, comforting version or want to experiment with creative variations, this blog has you covered.

With over 30 chicken cheddar cheese soup recipes, you’ll never run out of flavorful and easy ideas to keep you and your family warm throughout the year.

From spicy twists to creamy variations with vegetables, each recipe offers something unique while staying true to the irresistible flavor of chicken and cheddar.

Let’s dive into the ultimate collection of cheesy, chicken-filled goodness!

30+ Quick Chicken Cheddar Cheese Soup Recipes to Savor

With over 30 chicken cheddar cheese soup recipes at your disposal, you have a deliciously versatile selection to choose from.

Whether you’re craving a simple, comforting soup to warm you up on a cold day or looking to try something with a creative twist, this collection offers something for everyone.

From rich and creamy to light and veggie-packed, these recipes allow you to enjoy the classic combination of chicken and cheddar in countless ways.

So grab your pot, your favorite cheddar, and get ready to create soups that will become household favorites.

Classic Chicken Cheddar Cheese Soup

This Classic Chicken Cheddar Cheese Soup is a warm and comforting dish that’s perfect for chilly days. Loaded with tender chicken, rich cheddar, and a blend of vegetables, it’s a soup that brings together creamy and savory flavors. Great for family dinners or meal prep, this recipe is easy to make and sure to satisfy.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups chicken broth
• 1 lb boneless, skinless chicken breast, cooked and shredded
• 2 cups shredded sharp cheddar cheese
• 1 ½ cups milk (whole or 2%)
• 2 tablespoons flour
• Salt and pepper, to taste
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion, garlic, carrots, and celery, sautéing until the vegetables are tender, about 5-7 minutes.
2. Sprinkle the flour over the vegetables and stir to combine, cooking for 1 minute to eliminate the raw flour taste.
3. Gradually pour in the chicken broth, stirring continuously to avoid lumps.
4. Add the shredded chicken and let the mixture simmer for 10 minutes to meld the flavors.
5. Slowly stir in the milk and cheddar cheese, whisking until the cheese is melted and the soup is smooth.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with parsley if desired.

This Classic Chicken Cheddar Cheese Soup is a bowl full of warmth and satisfaction. The rich, creamy broth combined with sharp cheddar and wholesome chicken makes this recipe a family favorite. Enjoy it with crusty bread or a side salad for a well-rounded, comforting meal.

Spicy Chicken Cheddar Cheese Soup with Jalapeños

For those who enjoy a little kick in their meals, this Spicy Chicken Cheddar Cheese Soup with Jalapeños is the perfect choice. With tender chicken and cheddar cheese as the base, the addition of jalapeños adds a gentle heat that balances beautifully with the creamy texture of the soup. This is a great dish for anyone looking to spice up their comfort food collection.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño, diced (remove seeds for less heat)
• 2 medium carrots, diced
• 4 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 2 tablespoons flour
• Salt and pepper, to taste
• 1/4 teaspoon cayenne pepper (optional)
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, garlic, jalapeño, and carrots, and sauté until softened, about 5 minutes.
2. Sprinkle flour over the vegetables and stir, cooking for 1 minute.
3. Gradually add the chicken broth, stirring to combine, and bring to a gentle boil.
4. Add the shredded chicken and let the soup simmer for 10 minutes.
5. Reduce the heat and stir in the heavy cream and cheddar cheese until melted and smooth.
6. Season with salt, pepper, and cayenne pepper (if using).
7. Serve hot, garnished with fresh cilantro.

This Spicy Chicken Cheddar Cheese Soup with Jalapeños brings together comfort and heat in the best way. Perfect for those who love a touch of spice, it’s creamy, hearty, and just spicy enough to keep things interesting. Enjoy this soup as a standalone meal or pair it with a simple side dish for a cozy dinner.

Chicken Broccoli Cheddar Cheese Soup

Chicken Broccoli Cheddar Cheese Soup is a delightful twist on the classic combination of chicken and cheddar. The addition of broccoli adds a touch of green and a delicious contrast to the creamy, cheesy base. This soup is both comforting and nutritious, ideal for weeknight dinners or meal prep.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 ½ cups fresh broccoli florets, chopped
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 cup milk
• Salt and pepper, to taste
• 1 tablespoon flour
• 1/4 teaspoon paprika (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until fragrant and softened, about 5 minutes.
2. Sprinkle flour over the onion and garlic, stirring to coat, and cook for 1 minute.
3. Gradually add chicken broth, stirring constantly to combine.
4. Add broccoli florets and shredded chicken to the pot. Simmer for 10 minutes or until the broccoli is tender.
5. Reduce the heat to low, add the cream, milk, and cheddar cheese, stirring until the cheese melts and the soup is smooth.
6. Season with salt, pepper, and paprika if desired.
7. Serve hot, and enjoy!

This Chicken Broccoli Cheddar Cheese Soup offers a blend of savory flavors and creamy textures, plus a nutritional boost from the broccoli. It’s a perfect meal for anyone seeking comfort and warmth in a single bowl. Serve with a slice of crusty bread for a complete and satisfying dinner that the whole family will love.

Creamy Chicken Cheddar Cheese Soup with Bacon

This Creamy Chicken Cheddar Cheese Soup with Bacon is a rich, indulgent dish that takes comfort food to the next level. The crispy bacon adds a smoky, savory element that pairs perfectly with the creamy cheddar base and tender chicken. Ideal for a cozy dinner or a special treat, this soup will have everyone coming back for more.

Ingredients:

• 4 slices bacon, chopped
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1/2 teaspoon smoked paprika (optional)
• Fresh parsley, for garnish

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving a little bacon grease in the pot.
2. Add olive oil to the pot, and sauté the onion and garlic in the bacon grease until softened, about 5 minutes.
3. Sprinkle the flour over the onions and garlic, stirring to combine, and cook for 1 minute.
4. Gradually add the chicken broth, stirring continuously to prevent lumps. Bring the mixture to a simmer.
5. Add the shredded chicken, heavy cream, and cheddar cheese. Stir until the cheese is melted and the soup is smooth.
6. Season with salt, pepper, and smoked paprika.
7. Ladle the soup into bowls, topping each with crispy bacon and fresh parsley.
8. Serve warm and enjoy!

This Creamy Chicken Cheddar Cheese Soup with Bacon is a savory, indulgent dish that combines the rich flavors of cheese and bacon in a creamy broth. The crispy bacon adds an irresistible crunch that complements the smooth texture of the soup. Perfect for a hearty meal, it’s sure to become a family favorite.

Chicken Cheddar Cheese Soup with Potatoes

This Chicken Cheddar Cheese Soup with Potatoes is a filling, comforting meal that’s perfect for those who crave a heartier soup. The potatoes add a hearty texture and absorb the flavors of the creamy broth, while the chicken and cheddar cheese provide savory depth. It’s the ideal combination of comfort and satisfaction in one bowl.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 3 medium potatoes, peeled and diced
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• Chopped green onions, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until fragrant and tender, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring to coat, and cook for 1 minute.
3. Add the chicken broth and diced potatoes, stirring to combine. Bring to a boil, then reduce the heat and let simmer until the potatoes are fork-tender, about 10-12 minutes.
4. Stir in the shredded chicken, heavy cream, and cheddar cheese, cooking until the cheese melts and the soup becomes smooth.
5. Season with salt, pepper, and thyme.
6. Serve the soup in bowls, garnished with chopped green onions.

The addition of potatoes in this Chicken Cheddar Cheese Soup with Potatoes creates a satisfying and filling dish that’s perfect for dinner. The creamy texture and cheesy flavor are complemented by the tender potatoes, making this a well-rounded meal. It’s sure to keep everyone full and happy!

Chicken Cheddar Cheese Soup with Corn and Green Chilies

For a soup with a little extra flavor, this Chicken Cheddar Cheese Soup with Corn and Green Chilies is a fantastic option. The sweet corn adds a touch of sweetness, while the green chilies introduce a subtle heat that balances perfectly with the creamy cheddar base. It’s a delicious and vibrant take on the classic chicken cheddar soup.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 (4 oz) can diced green chilies
• 1 cup frozen corn kernels
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon cumin (optional)
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced green chilies and corn, cooking for another 2-3 minutes.
3. Sprinkle the flour over the vegetables, stirring to coat. Cook for 1 minute.
4. Slowly add the chicken broth, stirring constantly to prevent lumps, and bring the mixture to a simmer.
5. Add the shredded chicken and simmer for 5-7 minutes to allow the flavors to meld together.
6. Stir in the heavy cream and cheddar cheese, stirring until the cheese melts and the soup is smooth.
7. Season with salt, pepper, and cumin if desired.
8. Serve hot, garnished with fresh cilantro.

The combination of sweet corn and zesty green chilies in this Chicken Cheddar Cheese Soup creates a unique and flavorful twist on the classic. The creamy, cheesy broth complements the subtle heat from the chilies, making each bite exciting. Garnish with cilantro for an extra layer of freshness and flavor that will have everyone coming back for more.

Chicken Cheddar Cheese Soup with Spinach and Mushrooms

This Chicken Cheddar Cheese Soup with Spinach and Mushrooms is a wholesome and flavorful dish. The tender chicken, creamy cheddar, and sautéed mushrooms combine with the richness of spinach for a soup that’s both hearty and nutritious. Perfect for a light but filling dinner, this soup packs in a variety of textures and flavors that will satisfy your cravings.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups fresh spinach, chopped
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon dried basil (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the sliced mushrooms and cook until they release their moisture and become tender, about 7 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute.
4. Gradually add the chicken broth, stirring to combine. Bring to a simmer.
5. Add the shredded chicken and spinach, cooking until the spinach is wilted, about 3 minutes.
6. Stir in the heavy cream and cheddar cheese, whisking until the cheese is melted and the soup is smooth.
7. Season with salt, pepper, and basil.
8. Serve hot, and enjoy the creamy, earthy goodness!

This Chicken Cheddar Cheese Soup with Spinach and Mushrooms combines the earthy flavors of mushrooms with the fresh greens of spinach and the creamy richness of cheddar. It’s a perfect balance of nutrients and comfort in one bowl, making it an ideal choice for a wholesome, satisfying meal.

Chicken Cheddar Cheese Soup with Roasted Red Peppers

Roasted red peppers bring a smoky, sweet depth to this Chicken Cheddar Cheese Soup, making it a unique and flavorful option for soup lovers. Combined with tender chicken, cheddar cheese, and a creamy broth, this soup has layers of complexity that will delight your taste buds. The roasted peppers add a touch of sweetness and richness that elevates the traditional cheddar cheese soup.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, roasted and chopped (or 1 jar roasted red peppers)
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon smoked paprika (optional)
• Fresh basil or parsley, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft, about 5 minutes.
2. Add the chopped roasted red peppers, and cook for another 2 minutes to allow the flavors to meld together.
3. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute.
4. Gradually pour in the chicken broth, stirring continuously. Bring to a simmer.
5. Add the shredded chicken and continue to simmer for 10 minutes, allowing the flavors to meld.
6. Stir in the heavy cream and cheddar cheese, whisking until smooth and creamy.
7. Season with salt, pepper, and smoked paprika.
8. Serve hot, garnished with fresh basil or parsley.

This Chicken Cheddar Cheese Soup with Roasted Red Peppers offers a wonderful smoky-sweet flavor profile that brings something special to the classic cheddar cheese soup. The roasted red peppers enhance the richness of the broth while providing a subtle sweetness, making this a hearty and unique soup for any occasion.

Chicken Cheddar Cheese Soup with Sweet Potatoes

This Chicken Cheddar Cheese Soup with Sweet Potatoes is a comforting and nourishing dish with a perfect balance of flavors. The natural sweetness of the sweet potatoes contrasts beautifully with the savory chicken and sharp cheddar cheese. The creamy soup is hearty and filling, making it a perfect choice for a wholesome, cozy meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon ground cumin (optional)
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the diced sweet potatoes and cook for another 5 minutes, allowing them to soften slightly.
3. Sprinkle the flour over the vegetables, stirring to combine, and cook for 1 minute.
4. Slowly pour in the chicken broth, stirring to avoid lumps. Bring the mixture to a simmer and cook until the sweet potatoes are tender, about 10 minutes.
5. Add the shredded chicken, heavy cream, and cheddar cheese, stirring until the cheese is melted and the soup is creamy.
6. Season with salt, pepper, and cumin.
7. Serve the soup warm, garnished with fresh cilantro.

This Chicken Cheddar Cheese Soup with Sweet Potatoes combines the creamy richness of cheddar with the natural sweetness of the potatoes, creating a deliciously satisfying dish. The subtle cumin adds a touch of warmth, making this soup perfect for cozy nights in. It’s a filling and flavorful meal that will please the whole family.

Chicken Cheddar Cheese Soup with Carrots and Celery

This Chicken Cheddar Cheese Soup with Carrots and Celery is a classic comfort food, enriched with the perfect balance of fresh vegetables and creamy cheddar cheese. The sweetness of the carrots and the crunch of the celery add a refreshing contrast to the creamy, cheesy broth. This soup is not only satisfying but also a great way to enjoy some hearty vegetables with your chicken and cheese.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, chopped
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• Fresh parsley, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the onion and garlic, cooking until softened and fragrant, about 5 minutes.
2. Add the diced carrots and celery, cooking for another 5 minutes until the vegetables begin to soften.
3. Sprinkle the flour over the vegetables, stirring to combine, and cook for 1 minute.
4. Gradually add the chicken broth, stirring constantly. Bring the mixture to a simmer.
5. Add the shredded chicken and let the soup simmer for 10-12 minutes, allowing the flavors to meld.
6. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup becomes smooth.
7. Season with salt, pepper, and thyme.
8. Serve warm, garnished with fresh parsley.

This Chicken Cheddar Cheese Soup with Carrots and Celery is a comforting, well-rounded meal with the perfect combination of textures and flavors. The creamy cheddar cheese broth is elevated by the sweetness of the carrots and the crispness of the celery. It’s a delicious and satisfying way to enjoy a classic soup with a nutritious twist.

Spicy Chicken Cheddar Cheese Soup

If you love a little heat in your meal, this Spicy Chicken Cheddar Cheese Soup will be your new favorite. The addition of jalapeños and a touch of chili powder give the soup a spicy kick, perfectly balancing the creamy, rich cheddar cheese base. This soup is a flavorful and bold take on the classic, perfect for those who enjoy spicy dishes.

Ingredients:

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 jalapeño peppers, seeds removed and finely chopped
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups shredded cheddar cheese
• 1 cup heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the chopped jalapeños and cook for an additional 2-3 minutes, allowing the heat from the peppers to release.
3. Sprinkle the flour over the vegetables and stir to combine, cooking for 1 minute.
4. Gradually add the chicken broth, stirring constantly, and bring to a simmer.
5. Add the shredded chicken, chili powder, and smoked paprika, stirring to combine.
6. Stir in the heavy cream and shredded cheddar cheese, cooking until the cheese is melted and the soup is smooth.
7. Season with salt and pepper.
8. Serve hot, garnished with fresh cilantro.

This Spicy Chicken Cheddar Cheese Soup is perfect for those who crave a bit of heat in their comfort food. The spicy jalapeños and chili powder provide an exciting kick, while the cheddar cheese creates a creamy, rich base that balances out the heat. Topped with fresh cilantro, it’s a soup that’s full of flavor and perfect for spice lovers.

Chicken Cheddar Cheese Soup with Broccoli

This Chicken Cheddar Cheese Soup with Broccoli is the ultimate combination of creamy and hearty. The broccoli adds a fresh, slightly earthy flavor that complements the rich, cheesy broth. With tender chicken and a creamy base, this soup is a complete meal that’s both comforting and nutritious, making it a great option for a cozy dinner.

Ingredients:

• 2 tablespoons butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 lb cooked chicken breast, shredded
• 2 cups broccoli florets, chopped
• 2 cups shredded cheddar cheese
• 1 ½ cups heavy cream
• 1 tablespoon flour
• Salt and pepper, to taste
• 1 teaspoon onion powder (optional)
• Fresh grated cheese, for garnish

Instructions:

1. In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until fragrant and softened, about 5 minutes.
2. Sprinkle the flour over the onions and garlic, stirring to combine, and cook for 1 minute.
3. Gradually pour in the chicken broth, stirring to prevent lumps, and bring to a simmer.
4. Add the shredded chicken and broccoli florets, cooking until the broccoli is tender, about 10 minutes.
5. Stir in the heavy cream and shredded cheddar cheese, whisking until the cheese is fully melted and the soup is creamy.
6. Season with salt, pepper, and optional onion powder.
7. Serve hot, garnished with freshly grated cheese.

This Chicken Cheddar Cheese Soup with Broccoli is the perfect balance of flavors and textures. The broccoli adds a nutritious touch and a slight crunch, while the creamy cheddar cheese and tender chicken provide rich comfort. It’s an easy, satisfying soup that the whole family will love, and it’s perfect for a warming meal on a chilly evening.

Note: More recipes are coming soon!