30+ Easy Chicken Corn Soup Recipes for Busy Weeknights

Chicken corn soup is the perfect blend of comfort and nutrition, making it a favorite for both cold days and hearty family meals.

With its rich, creamy base, tender chicken, and sweet corn kernels, it offers a satisfying balance of flavor and texture.

But what if you could take this timeless soup to the next level?

Whether you’re looking for classic versions or creative twists, chicken corn soup can be endlessly customized with a variety of ingredients like bacon, cheese, herbs, and spices.

In this article, we’ll explore 30+ delicious chicken corn soup recipes that will inspire your next bowl of comfort.

From quick and easy weeknight dinners to gourmet soups with exotic flavors, there’s something for every palate and occasion.

So, grab your spoon and dive into these crowd-pleasing recipes that are sure to become family favorites.

30+ Easy Chicken Corn Soup Recipes for Busy Weeknights

There’s no doubt that chicken corn soup is a versatile and comforting dish that can be enjoyed in many different ways.

Whether you prefer a classic creamy soup or one with bold, unique flavors, the recipes we’ve shared here provide something for everyone.

The beauty of chicken corn soup lies in its ability to adapt to different tastes and dietary preferences—whether you’re adding fresh vegetables, smokey ingredients, or a splash of cream for richness.

With over 30 recipes to choose from, you’ll never run out of new ways to enjoy this hearty and nourishing soup.

So, why not try them all? Gather your ingredients, get cooking, and enjoy a warm bowl of chicken corn soup that’s perfect for any season.

Creamy Chicken Corn Soup

This rich and creamy chicken corn soup is the perfect comfort food for any season. It combines tender chicken, sweet corn, and a creamy broth, flavored with aromatic spices and herbs. Whether served as a starter or a hearty main dish, this soup is sure to satisfy everyone at the table. It’s quick and easy to prepare, making it a great option for busy weeknights or cozy weekends.

• Ingredients:
  • 2 tablespoons butter
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 large carrot, diced
  • 1 celery stalk, diced
  • 1 pound chicken breast, cooked and shredded
  • 2 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1 tablespoon chopped fresh parsley (optional)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped onion, garlic, carrot, and celery. Cook until the vegetables soften, about 5-7 minutes.
  2. Stir in the shredded chicken and corn, cooking for another 3-4 minutes.
  3. Pour in the chicken broth, salt, pepper, and paprika. Bring the mixture to a simmer and cook for 15-20 minutes.
  4. Add the heavy cream and stir until well combined. Let the soup simmer for an additional 5 minutes, allowing the flavors to meld together.
  5. Taste and adjust seasoning if needed. Garnish with chopped parsley before serving.

This creamy chicken corn soup is a delightful and satisfying dish, with the sweetness of the corn balancing out the savory chicken and creamy broth. The addition of fresh herbs and the rich texture of the cream makes this soup feel indulgent, yet it’s simple enough for a quick meal. It’s a great option to make ahead and store for leftovers, as the flavors deepen over time. Whether enjoyed on a cold day or as a comforting meal anytime, this soup will quickly become a family favorite.

Spicy Chicken Corn Soup

If you love a little kick in your soup, this spicy chicken corn soup is just what you need. Packed with the flavors of tender chicken, sweet corn, and spicy jalapeños, this soup is a fun twist on the traditional version. The heat from the jalapeños, combined with the creaminess of the broth, creates a flavorful and hearty dish that’s perfect for spice lovers.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapeño peppers, seeds removed and chopped
  • 1 pound chicken thighs, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 cup half-and-half
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeños. Cook until softened, about 4-5 minutes.
  2. Stir in the shredded chicken, corn, cumin, chili powder, and smoked paprika. Let it cook for another 3 minutes to allow the spices to release their flavors.
  3. Pour in the chicken broth and bring the mixture to a simmer. Cook for 20 minutes, allowing the flavors to combine.
  4. Add the half-and-half, salt, and pepper, and stir to combine. Simmer for an additional 5 minutes.
  5. Just before serving, stir in the lime juice and garnish with cilantro.

The spicy kick of the jalapeños, combined with the sweetness of the corn and the richness of the creamy broth, creates a flavorful and satisfying soup. The balance of heat and creaminess makes this soup both exciting and comforting. It’s an excellent choice for a dinner party or casual weeknight meal, and it’s sure to be a hit with anyone who loves a bit of spice in their dishes. Serve with a side of crusty bread to soak up the flavorful broth!

Hearty Chicken Corn Soup with Potatoes

For those looking for a heartier, more filling soup, this chicken corn soup with potatoes is the perfect choice. The potatoes add substance to the soup, while the tender chicken and sweet corn create a comforting and well-rounded dish. This version is wholesome and nourishing, making it a great choice for a cozy meal during the colder months.

• Ingredients:
  • 1 tablespoon butter
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1 pound chicken breast, cooked and shredded
  • 2 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1/2 cup milk
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (optional)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking until fragrant and softened, about 5 minutes.
  2. Add the diced potatoes to the pot and cook for 3 minutes, stirring occasionally.
  3. Stir in the shredded chicken, corn, chicken broth, thyme, and rosemary. Bring to a boil and then reduce to a simmer. Cook for 20 minutes, or until the potatoes are tender.
  4. Add the milk, salt, and pepper, stirring well to combine. Simmer for an additional 5 minutes.
  5. Taste and adjust seasoning as needed. Garnish with fresh parsley and serve.

This hearty chicken corn soup with potatoes is the perfect meal to fill you up without being overly heavy. The potatoes add a satisfying texture to the soup, while the creamy broth brings everything together in a comforting and flavorful way. This soup is ideal for meal prepping and can easily be stored in the fridge for several days, making it an excellent choice for busy weeks. Whether you’re enjoying it with a slice of bread or on its own, this soup will warm you from the inside out.

Chicken Corn Soup with a Kick

If you’re a fan of both creamy comfort food and a touch of heat, this Chicken Corn Soup with a Kick is the ideal recipe for you. This soup blends the sweetness of corn with the savory richness of shredded chicken and a zingy spice kick from the addition of green chilies and hot sauce. It’s a perfect fusion of flavors that will warm you up and leave your taste buds dancing.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (4 oz) diced green chilies
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1 teaspoon hot sauce (adjust to your spice preference)
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1/4 cup chopped cilantro (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, cooking until softened, about 5 minutes.
  2. Stir in the diced green chilies, shredded chicken, and corn. Cook for another 2-3 minutes.
  3. Pour in the chicken broth, cumin, paprika, and hot sauce. Bring to a simmer, then reduce heat and cook for about 20 minutes, allowing the flavors to meld together.
  4. Stir in the heavy cream, salt, and pepper. Let the soup simmer for an additional 5 minutes.
  5. Garnish with chopped cilantro before serving.

This Chicken Corn Soup with a Kick combines the creamy comfort of a classic corn soup with a bold spice twist. The green chilies and hot sauce elevate the dish, making it exciting without overwhelming the flavors. It’s a great choice for those who enjoy spicier dishes, but you can always adjust the level of heat to your preference. Serve this with a dollop of sour cream or some crispy tortilla chips for extra flavor and texture!

Chicken and Sweet Corn Chowder

This chicken and sweet corn chowder is a comforting and hearty dish that’s perfect for cold weather. With a creamy base, chunks of tender chicken, and the natural sweetness of corn, this chowder offers a satisfying balance of flavors and textures. The addition of potatoes and a touch of bacon makes this soup extra filling and full of rich, savory goodness.

• Ingredients:
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium potatoes, peeled and diced
  • 1/2 cup bacon, chopped
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1/2 teaspoon thyme
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup half-and-half
  • 2 tablespoons flour (optional, for thickening)
• Instructions:
  1. In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the bacon fat in the pot.
  2. In the same pot, melt the butter over medium heat and sauté the chopped onion and garlic until softened, about 5 minutes.
  3. Add the diced potatoes and cook for an additional 3-4 minutes.
  4. Stir in the shredded chicken, corn, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  5. If you want a thicker chowder, whisk the flour with a little cold water to create a slurry, then stir it into the soup and cook for an additional 5 minutes.
  6. Stir in the half-and-half and let it simmer for 5 more minutes, allowing the soup to become creamy and well-combined.
  7. Top with the crispy bacon before serving.

This Chicken and Sweet Corn Chowder is the epitome of comfort food. The combination of tender chicken, hearty potatoes, sweet corn, and crispy bacon makes it a complete meal in a bowl. The creamy texture is perfect for warming up on chilly evenings, and the bacon adds a delicious smokiness that enhances the flavors. This chowder is not only comforting but also filling, making it a great option for a family meal or a cozy night in.

Chicken Corn Soup with Coconut Milk

This Chicken Corn Soup with Coconut Milk is a unique and flavorful twist on the traditional recipe. The creamy richness of coconut milk adds a subtle sweetness that complements the savory chicken and corn. Infused with ginger, garlic, and a dash of lime, this soup has a vibrant, tropical flair that makes it stand out. It’s perfect for those looking to try something new and exciting, while still enjoying the comforting qualities of chicken corn soup.

• Ingredients:
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 teaspoon ground turmeric
  • Salt and pepper, to taste
  • 1 tablespoon lime juice
  • 1/4 cup cilantro, chopped (for garnish)
• Instructions:
  1. Heat coconut oil in a large pot over medium heat. Add the chopped onion, minced garlic, and grated ginger. Cook until the onion softens, about 5 minutes.
  2. Stir in the shredded chicken and corn, cooking for another 2-3 minutes.
  3. Pour in the chicken broth, coconut milk, and turmeric. Bring to a simmer and cook for 15-20 minutes, allowing the flavors to develop.
  4. Season with salt and pepper to taste. Stir in lime juice for a burst of freshness.
  5. Garnish with chopped cilantro before serving.

This Chicken Corn Soup with Coconut Milk is a delightful fusion of traditional comfort and tropical flavors. The coconut milk brings a creamy, slightly sweet richness, while the ginger and lime offer a refreshing contrast. It’s a perfect soup to serve when you want something both comforting and unique, with layers of flavor that will keep you coming back for more. This recipe is easy to make, and its light, aromatic flavors make it a great option for lunch or dinner year-round.

Creamy Chicken Corn Soup with Bacon

This creamy Chicken Corn Soup with Bacon brings together the richness of a creamy base with the smoky, savory goodness of crispy bacon. The addition of corn adds a sweet contrast to the rich flavors, while the tender shredded chicken makes it hearty and satisfying. It’s a great comfort food that’s easy to make, perfect for a cozy weeknight meal or a gathering with family and friends.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 pound chicken breast, cooked and shredded
  • 4 slices bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups corn kernels (fresh or frozen)
  • 1 cup heavy cream
  • 1/2 teaspoon paprika
  • 1 teaspoon thyme
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon and set aside, leaving the rendered fat in the pot.
  2. Add the chopped onion and garlic to the pot, cooking until softened, about 5 minutes.
  3. Stir in the shredded chicken and corn, cooking for another 2-3 minutes.
  4. Pour in the chicken broth, paprika, and thyme. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes.
  5. Stir in the heavy cream and season with salt and pepper to taste. Cook for an additional 5 minutes, allowing the soup to thicken.
  6. Garnish with crispy bacon and fresh parsley before serving.

The creamy Chicken Corn Soup with Bacon is a perfect blend of comforting, savory, and rich flavors. The bacon adds a delightful crunch and smoky flavor that elevates the soup, while the creamy texture keeps it soothing and satisfying. This soup can easily become a favorite in your meal rotation, offering both hearty ingredients and a decadent taste without being overly heavy. It’s an excellent choice for anyone looking to enjoy a bowl of warm comfort food with a bit of a gourmet touch.

Chicken Corn Soup with Roasted Red Peppers

For a refreshing spin on classic chicken corn soup, this recipe incorporates the sweetness of roasted red peppers and the depth of flavor they bring to the dish. The addition of roasted peppers infuses the soup with a smoky, slightly charred taste that contrasts beautifully with the sweetness of corn and the tender chicken. This vibrant, colorful soup is not only tasty but visually appealing, making it perfect for both casual meals and entertaining.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 roasted red peppers, peeled and chopped (or 1 jarred roasted red pepper)
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 tablespoon fresh basil, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
  2. Add the chopped roasted red peppers and cook for an additional 2-3 minutes to blend the flavors.
  3. Stir in the shredded chicken and corn. Cook for 2-3 minutes, allowing everything to warm through.
  4. Pour in the chicken broth, cumin, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 10-15 minutes.
  5. Stir in the heavy cream and let the soup simmer for an additional 5 minutes. Adjust seasoning to taste.
  6. Garnish with fresh basil before serving.

This Chicken Corn Soup with Roasted Red Peppers is a flavorful and colorful dish that brings new life to the classic recipe. The roasted red peppers add a smoky sweetness that complements the corn and chicken, while the creaminess of the soup creates a smooth texture that makes every spoonful comforting. Whether you’re preparing it for a weeknight dinner or a special gathering, this soup is sure to impress with its vibrant flavors and satisfying heartiness.

9Chicken Corn Soup with Avocado

For a lighter, fresh twist on chicken corn soup, try this recipe that incorporates creamy avocado for richness and a refreshing flavor. The cool, smooth avocado pairs wonderfully with the savory chicken and sweet corn, creating a perfectly balanced and satisfying soup. Topped with a squeeze of lime and some fresh cilantro, this chicken corn soup with avocado is an excellent choice for a healthy, summery meal that’s still comforting and hearty.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 ripe avocado, diced
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Add the shredded chicken and corn, cooking for another 2-3 minutes.
  3. Pour in the chicken broth and stir in the cumin. Bring to a boil, then reduce the heat and let the soup simmer for 10-15 minutes.
  4. Season the soup with salt and pepper to taste.
  5. Just before serving, stir in the diced avocado and fresh lime juice for a burst of freshness.
  6. Garnish with chopped cilantro before serving.

This Chicken Corn Soup with Avocado is a bright and fresh take on the traditional recipe, offering a balance of creamy richness and light, zesty flavors. The avocado adds an extra level of creaminess while the lime juice gives it a tangy punch that brightens the entire dish. It’s an ideal soup for a summer day or anyone looking for a lighter, healthier option that still feels like a comforting, satisfying meal. With its vibrant ingredients and refreshing flavor profile, this recipe is sure to be a hit!

Spicy Chicken Corn Soup

This Spicy Chicken Corn Soup is perfect for those who enjoy a bit of heat in their meals. With the combination of spicy chilies, tender chicken, and sweet corn, this soup offers a perfect balance of spicy, savory, and slightly sweet flavors. The broth is rich and flavorful, and the addition of cilantro and lime at the end gives it a fresh kick. It’s a simple yet bold recipe that can spice up any dinner table.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 1-2 fresh chilies (jalapenos or serranos), diced (adjust heat to taste)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/2 cup heavy cream
  • 1 tablespoon fresh lime juice
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 5 minutes.
  2. Stir in the diced chilies, cooking for another 2 minutes to release their flavor.
  3. Add the shredded chicken and corn to the pot, cooking for 2-3 minutes.
  4. Pour in the chicken broth, cumin, smoked paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 10-15 minutes.
  5. Stir in the heavy cream and let the soup simmer for an additional 5 minutes.
  6. Finish by adding fresh lime juice and garnishing with cilantro before serving.

The Spicy Chicken Corn Soup is a fantastic way to add some heat and bold flavors to your meal. The combination of spicy chilies and sweet corn creates a unique flavor profile that’s both satisfying and exciting. The creamy broth and tender chicken balance out the spice perfectly, while the cilantro and lime add brightness. This soup is a great choice if you want something that will warm you up and leave your taste buds tingling with flavor!

Chicken Corn Chowder

This Chicken Corn Chowder is a rich and hearty soup that combines the sweetness of corn with the savory goodness of chicken, all brought together in a thick, creamy base. With diced potatoes for added texture and flavor, this chowder is the ultimate comfort food for a chilly evening. It’s a simple, satisfying dish that’s filling and perfect for feeding a crowd or enjoying a quiet night in.

• Ingredients:
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 2 medium potatoes, peeled and diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. In a large pot, melt butter over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Add the diced potatoes and cook for another 3-4 minutes.
  3. Stir in the shredded chicken, corn, and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
  4. Stir in the heavy cream and thyme. Let the chowder simmer for an additional 5 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Chicken Corn Chowder is the epitome of comfort food. The creamy texture, tender chicken, and soft potatoes combine to make a rich, filling soup that’s perfect for any time of year. The sweetness of the corn adds a touch of lightness to the otherwise hearty dish, making it both satisfying and comforting. Whether served as a main course or alongside a salad or sandwich, this chowder is sure to please.

Chicken Corn Soup with Coconut Milk

This Chicken Corn Soup with Coconut Milk is an exciting twist on the traditional recipe. The coconut milk adds a rich, velvety texture to the soup while infusing it with a subtle tropical flavor. The combination of tender chicken, sweet corn, and the creaminess of coconut milk creates a uniquely delicious soup that’s both comforting and exotic. This recipe is also great for those who are looking for a dairy-free option without compromising on flavor.

• Ingredients:
  • 1 tablespoon coconut oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 can (14 oz) coconut milk
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ginger powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Lime wedges (for serving)
• Instructions:
  1. Heat coconut oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Stir in the shredded chicken and corn, cooking for another 2 minutes.
  3. Pour in the chicken broth, coconut milk, turmeric, and ginger. Stir to combine and bring the soup to a boil.
  4. Reduce the heat and let the soup simmer for 10-15 minutes to allow the flavors to meld.
  5. Season with salt and pepper to taste.
  6. Garnish with fresh cilantro and serve with lime wedges.

This Chicken Corn Soup with Coconut Milk offers a smooth, creamy texture and an exciting blend of flavors that takes your taste buds on a tropical journey. The coconut milk adds a richness that contrasts beautifully with the sweet corn and savory chicken, while the spices like turmeric and ginger introduce a hint of warmth. It’s a flavorful and comforting soup that’s perfect for those looking for a dairy-free option that doesn’t skimp on flavor or richness.

Chicken Corn Soup with Roasted Red Peppers

This Chicken Corn Soup with Roasted Red Peppers brings a smoky twist to the classic chicken corn soup. The roasted red peppers add depth and a mild sweetness that pairs beautifully with the tender chicken and sweet corn. The soup is made with a creamy base, and the roasted peppers contribute a unique flavor that elevates the entire dish. It’s a comforting and flavorful choice for a cozy meal, perfect for those who enjoy rich, smoky flavors.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 2 large roasted red peppers, peeled and chopped
  • 4 cups chicken broth
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Add the shredded chicken, corn, and roasted red peppers to the pot. Stir to combine and cook for another 2 minutes.
  3. Pour in the chicken broth, smoked paprika, and cumin. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes.
  4. Stir in the heavy cream and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
  5. Garnish with fresh parsley before serving.

The smoky, sweet flavor of roasted red peppers elevates this Chicken Corn Soup, giving it a rich complexity that pairs perfectly with the tender chicken and sweet corn. The creamy broth makes every spoonful comforting and hearty, and the combination of smoked paprika and cumin enhances the overall flavor. This soup is an excellent choice if you’re looking for something familiar but with a twist. It’s simple, flavorful, and sure to impress anyone at the table!

Chicken Corn Soup with Bacon and Cheddar

This Chicken Corn Soup with Bacon and Cheddar is the ultimate indulgence for comfort food lovers. The crispy bacon adds a savory crunch that complements the creamy soup base, while the sharp cheddar cheese introduces a rich, melty texture. The sweet corn and tender chicken round out the flavors, making this soup incredibly satisfying. It’s the perfect dish for a cold day or whenever you’re craving a hearty, cheesy bowl of soup.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup sharp cheddar cheese, shredded
  • 4 slices bacon, cooked and crumbled
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh green onions, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Stir in the shredded chicken and corn, cooking for another 2-3 minutes.
  3. Pour in the chicken broth and bring the soup to a boil. Reduce heat and simmer for 10-15 minutes.
  4. Stir in the heavy cream, shredded cheddar cheese, and cooked bacon. Stir until the cheese melts and the soup is creamy.
  5. Season with garlic powder, salt, and pepper to taste. Simmer for an additional 5 minutes.
  6. Garnish with chopped green onions and serve.

Chicken Corn Soup with Bacon and Cheddar takes comfort food to the next level. The combination of creamy cheese, crispy bacon, and tender chicken with sweet corn creates a satisfying, indulgent soup that will fill you up and leave you wanting more. This soup is rich and comforting with the perfect balance of savory, creamy, and cheesy goodness. It’s perfect for a cozy dinner or even as a hearty starter for a larger meal. You’ll love the crunch of bacon and the melt-in-your-mouth cheddar, making this soup an instant favorite.

Chicken Corn Soup with Lime and Avocado

This Chicken Corn Soup with Lime and Avocado is a refreshing and light twist on traditional chicken corn soup. The addition of lime brings a burst of citrusy freshness, while the creamy avocado adds richness and smooth texture. This soup is a balance of bright and comforting flavors, making it an ideal option for a healthy yet filling meal. It’s perfect for when you’re looking for a lighter, summery soup that still delivers on flavor.

• Ingredients:
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 pound chicken breast, cooked and shredded
  • 3 cups corn kernels (fresh or frozen)
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste
  • 1 avocado, diced
  • Juice of 1 lime
  • Fresh cilantro, chopped (for garnish)
• Instructions:
  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking until softened, about 5 minutes.
  2. Stir in the shredded chicken and corn, cooking for another 2 minutes.
  3. Pour in the chicken broth, cumin, chili powder, salt, and pepper. Bring the soup to a boil, then reduce heat and simmer for 10-15 minutes.
  4. Stir in the juice of 1 lime and season with additional salt and pepper to taste.
  5. Ladle the soup into bowls and top with fresh diced avocado and cilantro before serving.

The Chicken Corn Soup with Lime and Avocado is a bright, fresh take on the classic. The lime adds a refreshing zing, while the avocado provides a creamy, smooth contrast to the tender chicken and sweet corn. This soup is perfect for those who want something lighter but still full of flavor. The addition of cilantro and a hint of chili powder elevates the dish, making it feel both vibrant and comforting. It’s a great choice for a lighter meal that’s still satisfying and full of flavor!

Note: More recipes are coming soon!