25+ Easy Chicken Drumstick Dinner Recipes for Every Weeknight Dinner

Chicken drumsticks are a versatile and budget-friendly protein that can easily be transformed into a variety of delicious, flavorful meals.

Whether you’re craving something tangy, spicy, savory, or sweet, chicken drumsticks provide the perfect base for creating memorable dinners.

The beauty of drumsticks lies in their ability to take on an array of flavors, from sticky honey mustard glazes to smoky BBQ marinades, while remaining juicy and tender.

This collection of 25+ chicken drumstick dinner recipes showcases a diverse range of dishes that will inspire you to get creative with this cut of chicken.

Perfect for weeknight dinners or weekend gatherings, these recipes will keep your taste buds satisfied without breaking the bank.

25+ Easy Chicken Drumstick Dinner Recipes for Every Weeknight Dinner

With their deliciously crispy skin and tender, flavorful meat, chicken drumsticks are one of the most reliable and adaptable ingredients for any meal.

Whether you’re in the mood for a quick weeknight dinner or a comforting weekend feast, these 25+ chicken drumstick dinner recipes offer something for everyone.

From easy oven-baked drumsticks to slow-cooked flavors, each recipe provides a unique way to enjoy this classic chicken cut.

So, gather your ingredients and get ready to transform simple drumsticks into a delicious meal your family will love!

Baked Honey Garlic Chicken Drumsticks

These baked honey garlic chicken drumsticks are a delicious blend of sweet and savory flavors, perfect for a weeknight dinner or a weekend gathering. The marinade combines honey, garlic, soy sauce, and a touch of olive oil, creating a succulent glaze that coats the drumsticks perfectly. This recipe is simple, requiring minimal preparation and only a short baking time, making it ideal for busy cooks who want a flavorful and satisfying meal. The chicken comes out crispy on the outside and tender on the inside.

Ingredients:

• 10 chicken drumsticks
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, ginger, salt, and pepper until fully combined.
3. Place the chicken drumsticks in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and let marinate for at least 30 minutes, or up to 2 hours for more flavor.
4. Arrange the marinated drumsticks on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.
5. Bake for 35-40 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden and slightly crispy.
6. Once baked, remove from the oven and let rest for 5 minutes before serving.
7. Garnish with chopped parsley and serve with your favorite side dishes.

These baked honey garlic chicken drumsticks are a fantastic option for any dinner. The balance of sweet honey and savory garlic creates a mouthwatering flavor profile that pairs perfectly with any side, from roasted vegetables to mashed potatoes. The chicken drumsticks are crispy on the outside but tender on the inside, and the marinade adds a deliciously glossy finish that makes every bite irresistible. Best of all, the recipe is easy to prepare and makes a great meal for busy evenings or when you’re craving something special without much hassle.

Crispy Fried Chicken Drumsticks

Fried chicken drumsticks are a classic comfort food that everyone loves, and this recipe elevates them to new heights with a crispy, crunchy exterior and juicy, flavorful meat. The secret to the perfect crispy coating lies in a seasoned flour mixture and a double-dipping technique that ensures each drumstick is fully coated in a crispy shell. Whether you’re serving them as a main course or at a family gathering, these fried chicken drumsticks will always be a crowd-pleaser.

Ingredients:

• 8 chicken drumsticks
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 eggs, beaten
• 1 cup buttermilk
• Vegetable oil (for frying)

Instructions:

1. In a large bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
2. In another bowl, combine the beaten eggs and buttermilk.
3. Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat (about 350°F/175°C).
4. Dip each drumstick first into the egg mixture, then coat thoroughly in the seasoned flour mixture, pressing gently to ensure it sticks. For extra crispiness, repeat the dipping process.
5. Fry the drumsticks in batches for 10-12 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
6. Transfer the cooked drumsticks to a paper towel-lined plate to drain any excess oil.
7. Serve hot with your favorite dipping sauces or side dishes.

These crispy fried chicken drumsticks offer the perfect crunch with each bite and are sure to satisfy anyone craving comfort food. The double-coating technique results in a thick, crispy crust that locks in the juiciness of the chicken. The spices in the flour mixture give the chicken a flavorful kick, while the buttermilk helps tenderize the meat. Perfect for family dinners or a special occasion, this recipe guarantees a satisfying meal that everyone will love. Pair it with some mashed potatoes, coleslaw, or cornbread for the ultimate fried chicken experience.

Spicy Cajun Grilled Chicken Drumsticks

If you enjoy bold flavors and a bit of heat, these spicy Cajun grilled chicken drumsticks are the perfect meal for you. The Cajun seasoning creates a flavorful and spicy crust on the chicken, which is then charred to perfection on the grill. The marinade, which includes a blend of cayenne, paprika, garlic, and herbs, soaks deep into the meat, giving each bite a smoky and spicy kick. This recipe is great for BBQs or when you’re craving a fiery dinner with a side of refreshing coleslaw.

Ingredients:

• 10 chicken drumsticks
• 2 tbsp Cajun seasoning
• 1 tbsp paprika
• 1 tsp cayenne pepper
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp lemon juice
• Salt and pepper to taste
• 1 tbsp fresh cilantro, chopped (for garnish)

Instructions:

1. In a small bowl, mix together the Cajun seasoning, paprika, cayenne pepper, garlic, olive oil, lemon juice, salt, and pepper to create the marinade.
2. Rub the marinade generously over the chicken drumsticks, making sure they are well-coated. Let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours for more intense flavor.
3. Preheat your grill to medium-high heat (about 400°F/200°C).
4. Place the marinated drumsticks on the grill and cook for 25-30 minutes, turning occasionally, until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
5. Once cooked, remove the drumsticks from the grill and let them rest for 5 minutes.
6. Garnish with fresh cilantro and serve with a side of grilled vegetables or a fresh salad.

These spicy Cajun grilled chicken drumsticks are a perfect balance of bold flavors, smokiness, and heat. The combination of Cajun seasoning and the smoky grill creates a vibrant and flavorful dish that will appeal to those who love spice and heat. The marinade tenderizes the chicken while adding layers of flavor, and grilling them to perfection ensures a crispy exterior while keeping the meat juicy and tender inside. Serve these drumsticks at your next BBQ or family dinner, and watch them disappear in no time.

BBQ Roasted Chicken Drumsticks

These BBQ roasted chicken drumsticks offer a smoky, tangy flavor with a perfectly crispy exterior. Coated in your favorite BBQ sauce and seasoned to perfection, these drumsticks are easy to prepare and bake, making them the perfect addition to any weeknight meal or weekend gathering. With minimal hands-on time, this recipe results in juicy, flavorful chicken with a caramelized glaze that’s sure to satisfy your taste buds. Whether you’re serving them with sides or enjoying them as a snack, these drumsticks are a family favorite.

Ingredients:

• 10 chicken drumsticks
• 1 cup BBQ sauce (your favorite brand)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Rub the chicken drumsticks with olive oil and season with smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Arrange the drumsticks on the baking sheet, ensuring they are spaced evenly.
4. Roast for 30-35 minutes, flipping halfway through, until the chicken is golden and the internal temperature reaches 165°F (74°C).
5. During the last 5 minutes of cooking, brush the drumsticks generously with BBQ sauce.
6. Remove from the oven and allow the chicken to rest for 5 minutes.
7. Serve with extra BBQ sauce and your favorite sides like coleslaw, corn on the cob, or potato wedges.

These BBQ roasted chicken drumsticks bring the smoky, tangy goodness of your favorite BBQ sauce into your home with minimal effort. The perfect balance of sweet and smoky flavors from the BBQ sauce combined with the seasoning creates a mouthwatering dish that will keep everyone coming back for more. The drumsticks turn out crispy on the outside and tender on the inside, making them a hit for family dinners or BBQ nights. It’s a simple yet satisfying way to enjoy BBQ chicken without the need for a grill.

Lemon Herb Grilled Chicken Drumsticks

For a fresh, zesty, and aromatic meal, these lemon herb grilled chicken drumsticks are perfect. The bright lemon flavor paired with fresh herbs creates a refreshing marinade that infuses the chicken with flavor. Grilled to perfection, these drumsticks have a light, crispy skin and juicy meat, making them a great choice for outdoor cooking or a light weeknight dinner. The tanginess of the lemon combined with the earthy taste of herbs makes these drumsticks a flavorful alternative to heavier, spicier chicken recipes.

Ingredients:

• 10 chicken drumsticks
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, rosemary, thyme, Dijon mustard, salt, and pepper. Whisk to combine into a smooth marinade.
2. Place the chicken drumsticks into a resealable bag or shallow dish, pour the marinade over the chicken, and toss to coat. Let the chicken marinate in the fridge for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat your grill to medium heat (about 350°F/175°C).
4. Grill the drumsticks for 25-30 minutes, turning occasionally, until they are golden brown and cooked through (internal temperature should be 165°F/74°C).
5. Remove from the grill and let the drumsticks rest for 5 minutes.
6. Serve with a side of grilled vegetables or a light quinoa salad for a refreshing meal.

These lemon herb grilled chicken drumsticks provide a light and flavorful option for any meal. The lemon adds a refreshing zing while the fresh herbs provide an aromatic depth that enhances the overall taste of the chicken. The grilling process imparts a beautiful char to the skin, making the drumsticks crispy on the outside while remaining juicy on the inside. This recipe is perfect for those looking for a healthier and more refreshing grilled option that doesn’t compromise on flavor. Serve it with a light side dish for a balanced and satisfying meal.

Teriyaki Chicken Drumsticks

These Teriyaki chicken drumsticks are tender and packed with flavor, thanks to a savory-sweet marinade made with soy sauce, brown sugar, and garlic. The drumsticks are marinated to perfection and then baked or grilled for a deliciously sticky, caramelized glaze. The recipe is easy to follow and creates a dish with complex flavors that are sure to please. The sweetness of the teriyaki sauce combined with the rich umami of soy sauce makes this an irresistible dish that’s perfect for a family dinner or special occasion.

Ingredients:

• 8 chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup water
• 2 tbsp rice vinegar
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1 tsp sesame oil
• 1 tbsp cornstarch (optional, for thicker glaze)
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a small saucepan, combine soy sauce, brown sugar, water, rice vinegar, minced garlic, grated ginger, and sesame oil. Bring to a simmer over medium heat, stirring until the sugar dissolves.
2. If you prefer a thicker glaze, mix 1 tbsp of cornstarch with 1 tbsp of cold water, then stir this mixture into the simmering sauce. Let it cook for an additional 1-2 minutes until thickened.
3. Let the sauce cool to room temperature. Place the chicken drumsticks in a resealable bag or shallow dish and pour the cooled sauce over the drumsticks. Seal the bag or cover the dish and marinate in the fridge for at least 1 hour, or overnight for more flavor.
4. Preheat the grill or oven to medium-high heat (about 375°F/190°C). Grill the drumsticks for 25-30 minutes or bake in the oven for 30-35 minutes, basting with extra marinade halfway through, until the chicken is fully cooked and the internal temperature reaches 165°F (74°C).
5. Remove the drumsticks from the grill or oven and let rest for 5 minutes.
6. Garnish with sesame seeds and chopped green onions before serving.

These Teriyaki chicken drumsticks are a flavorful and satisfying choice for any occasion. The sweet and savory teriyaki glaze enhances the natural juiciness of the chicken, creating a dish that’s both tender and packed with rich flavors. The marinade penetrates deeply into the meat, while the final glaze adds a beautiful shine and sticky texture. Whether served on their own or with rice and vegetables, these drumsticks are a fantastic way to enjoy the flavors of Asia in a simple, home-cooked meal.

Spicy Honey Garlic Chicken Drumsticks

These Spicy Honey Garlic Chicken Drumsticks are a perfect balance of sweet, savory, and spicy flavors. The sticky honey glaze combined with a kick of heat from chili flakes creates a deliciously addictive flavor profile. Baked to golden perfection, these drumsticks are crispy on the outside and tender on the inside. Whether you’re craving something with a little heat or want a zesty change from traditional BBQ chicken, these drumsticks will quickly become a family favorite. Plus, they’re easy to make with ingredients you likely already have in your pantry!

Ingredients:

• 10 chicken drumsticks
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp red chili flakes
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
2. In a small bowl, whisk together honey, soy sauce, olive oil, minced garlic, red chili flakes, paprika, salt, and pepper to create the marinade.
3. Coat the chicken drumsticks with the marinade, ensuring they are well covered. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Place the drumsticks on the prepared baking sheet and bake for 30-35 minutes, flipping halfway through, until the chicken is cooked through and golden brown (internal temperature should reach 165°F/74°C).
5. Optional: For extra crispiness, broil the drumsticks for 2-3 minutes at the end of baking.
6. Remove from the oven and allow the chicken to rest for 5 minutes before serving.

The Spicy Honey Garlic Chicken Drumsticks bring a flavorful twist to your typical dinner routine. The combination of sweet honey and spicy chili flakes delivers an irresistible sauce that clings to the crispy skin of the drumsticks. The garlic adds a savory depth that balances out the heat, making each bite a satisfying explosion of flavors. This recipe is perfect for those who love a little spice in their meals without going overboard, and it’s sure to become a crowd-pleaser at your next dinner gathering.

Crispy Baked Parmesan Chicken Drumsticks

If you’re looking for a flavorful and crispy chicken dish without the mess of frying, these Crispy Baked Parmesan Chicken Drumsticks are the way to go. The Parmesan coating gives the drumsticks a rich, golden crust while keeping the meat juicy and tender. This recipe is a simple yet indulgent way to enjoy crispy chicken with minimal effort. The Parmesan cheese adds a delicious umami flavor that pairs wonderfully with the chicken, making this a favorite for both kids and adults alike.

Ingredients:

• 10 chicken drumsticks
• 1/2 cup grated Parmesan cheese
• 1 cup panko breadcrumbs
• 1 tbsp Italian seasoning
• 1/2 tsp garlic powder
• Salt and pepper to taste
• 2 eggs, beaten
• 2 tbsp olive oil

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. In a shallow bowl, mix together the grated Parmesan cheese, panko breadcrumbs, Italian seasoning, garlic powder, salt, and pepper.
3. In another bowl, beat the eggs.
4. Dip each chicken drumstick into the beaten eggs, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to ensure an even coating.
5. Place the coated drumsticks on the prepared baking sheet. Drizzle with olive oil to help them crisp up during baking.
6. Bake for 30-35 minutes, or until the chicken is golden and crispy and the internal temperature reaches 165°F (74°C).
7. Remove from the oven and let rest for a few minutes before serving.

Crispy Baked Parmesan Chicken Drumsticks are the perfect way to enjoy a satisfying and crunchy chicken dinner without frying. The crispy exterior, thanks to the combination of Parmesan and panko breadcrumbs, provides a satisfying crunch, while the chicken remains juicy and flavorful. The Parmesan adds a salty, umami depth that elevates the taste, making each bite delicious. Serve these drumsticks with a side of mashed potatoes or a green salad for a well-rounded meal the whole family will enjoy.

Mediterranean Herb Chicken Drumsticks

These Mediterranean Herb Chicken Drumsticks are packed with vibrant flavors from fresh herbs and lemon. Marinated in a mixture of olive oil, lemon, garlic, and Mediterranean spices, these drumsticks are a refreshing twist on traditional chicken. The marinade infuses the meat with bold flavors, and the chicken turns out juicy and tender with a slightly crispy skin. Perfect for a light and healthy dinner, these drumsticks can be served with a side of couscous, roasted vegetables, or a Greek salad for a Mediterranean-inspired feast.

Ingredients:

• 10 chicken drumsticks
• 1/4 cup olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp dried oregano
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. In a bowl, combine olive oil, lemon zest, lemon juice, minced garlic, dried oregano, dried thyme, paprika, salt, and pepper. Whisk until well combined.
2. Place the drumsticks in a resealable bag or shallow dish and pour the marinade over the chicken. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more intense flavor.
3. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
4. Arrange the marinated drumsticks on the prepared baking sheet and bake for 30-35 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
5. Remove from the oven and let rest for 5 minutes before serving.

These Mediterranean Herb Chicken Drumsticks are an excellent choice for anyone looking to enjoy a healthy and flavorful chicken dinner. The combination of fresh lemon, garlic, and Mediterranean spices gives the chicken a refreshing and aromatic flavor profile that’s both savory and tangy. The baked drumsticks are crispy on the outside and juicy on the inside, making them a great addition to any dinner table. Serve them with a side of Greek yogurt or tzatziki for a more authentic Mediterranean experience.

Sweet and Sour Chicken Drumsticks

Sweet and Sour Chicken Drumsticks combine the perfect balance of tangy, sweet, and savory flavors. The rich and zesty homemade sweet and sour sauce coats the drumsticks, giving them a beautiful glossy finish and a burst of flavor in every bite. This dish is perfect for those who crave a little tang and sweetness in their chicken, offering a new twist on classic drumstick recipes. Whether served with rice, vegetables, or even as an appetizer, these drumsticks will be a hit at any dinner table.

Ingredients:

• 10 chicken drumsticks
• 1/2 cup ketchup
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 2 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Season the chicken drumsticks with salt and pepper, then arrange them on the prepared baking sheet.
3. In a bowl, combine ketchup, soy sauce, rice vinegar, honey, brown sugar, garlic powder, and ground ginger. Whisk until smooth and well combined.
4. Pour the sauce over the chicken drumsticks, making sure each piece is coated.
5. Bake for 30-35 minutes, basting the chicken with the sauce halfway through, until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the sauce has thickened.
6. Optional: For extra glaze, remove the drumsticks, transfer the sauce to a small saucepan, and simmer on medium heat for 2-3 minutes, then drizzle over the chicken before serving.
7. Let the chicken rest for a few minutes before serving.

These Sweet and Sour Chicken Drumsticks bring a delightful combination of flavors that are both tangy and sweet, making them a unique and delicious addition to your dinner lineup. The homemade sauce adds depth to the chicken and caramelizes beautifully in the oven, resulting in drumsticks that are juicy on the inside and sticky and flavorful on the outside. Whether served on their own or with a side of rice and veggies, these drumsticks are sure to please anyone looking for a dish that’s both comforting and bursting with flavor.

Lemon Garlic Roasted Chicken Drumsticks

Lemon Garlic Roasted Chicken Drumsticks are an ideal choice for those who appreciate simple yet flavorful meals. The combination of fresh lemon juice, garlic, and herbs provides a refreshing and aromatic marinade that infuses the chicken with bright, zesty flavors. Roasted to perfection, these drumsticks are juicy on the inside with crispy skin on the outside. The easy-to-make marinade ensures that the chicken has incredible flavor with minimal effort, making it a perfect dish for busy weeknights or relaxed family dinners.

Ingredients:

• 10 chicken drumsticks
• Juice and zest of 1 lemon
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small bowl, mix together lemon juice, lemon zest, minced garlic, olive oil, dried thyme, dried rosemary, salt, and pepper.
3. Coat the chicken drumsticks with the lemon garlic marinade, making sure each drumstick is well-covered. Let them marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor.
4. Place the marinated drumsticks on the prepared baking sheet and roast in the preheated oven for 30-35 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Remove the drumsticks from the oven and let them rest for a few minutes before serving.

Lemon Garlic Roasted Chicken Drumsticks are the epitome of simplicity and flavor. The fresh lemon juice provides a bright, tangy base that complements the rich, savory garlic and herbs. The chicken turns out perfectly cooked, with a golden, crispy exterior and juicy, tender meat on the inside. This dish is light yet satisfying and can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a crisp salad. It’s a fantastic go-to recipe for anyone seeking an easy, flavorful chicken dinner.

BBQ Baked Chicken Drumsticks

BBQ Baked Chicken Drumsticks are a classic choice for anyone who loves the smoky, sweet, and tangy flavors of barbecue sauce. Baked to perfection, these drumsticks have a rich, caramelized crust and are juicy on the inside. The homemade BBQ sauce coats each piece, giving them a delightful sweetness and depth of flavor. This recipe is easy to prepare and perfect for busy evenings or a weekend family meal, offering the satisfaction of barbecue without the need for grilling.

Ingredients:

• 10 chicken drumsticks
• 1 cup BBQ sauce (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
2. Season the chicken drumsticks with salt, pepper, garlic powder, and onion powder.
3. Arrange the drumsticks on the prepared baking sheet and bake for 25-30 minutes, until the chicken is cooked through and the skin is starting to crisp.
4. Remove the chicken from the oven and brush each drumstick generously with BBQ sauce.
5. Return the drumsticks to the oven and bake for another 5-10 minutes, basting with more BBQ sauce halfway through, until the sauce is sticky and caramelized.
6. Let the drumsticks rest for 5 minutes before serving.

BBQ Baked Chicken Drumsticks bring the classic flavors of a summer BBQ right into your kitchen. The combination of smoky, tangy BBQ sauce and perfectly baked drumsticks creates an irresistible dish that everyone will love. The skin crisps up beautifully, while the meat remains tender and juicy. This recipe is simple yet full of flavor, making it an ideal option for a weeknight dinner or a gathering with friends and family. Serve these with coleslaw, baked beans, or corn on the cob for a true BBQ feast.

Spicy Honey Mustard Chicken Drumsticks

Spicy Honey Mustard Chicken Drumsticks offer a delightful balance of sweet, tangy, and spicy flavors that make them irresistibly tasty. The honey mustard marinade infuses the chicken with a tangy sweetness, while the addition of chili flakes or hot sauce gives the dish a mild heat. The result is a drumstick recipe that’s both sweet and savory with just the right amount of kick. Perfect for a weeknight dinner or a fun weekend meal, these drumsticks are sure to be a crowd-pleaser.

Ingredients:

• 10 chicken drumsticks
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp garlic powder
• 1/2 tsp chili flakes (adjust to taste)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic powder, chili flakes, salt, and pepper.
3. Coat the chicken drumsticks with the honey mustard marinade, making sure each piece is well-covered. Marinate for at least 30 minutes or up to 2 hours in the refrigerator for maximum flavor.
4. Arrange the marinated drumsticks on the prepared baking sheet and bake for 35-40 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F/74°C).
5. Remove the drumsticks from the oven and let them rest for a few minutes before serving.

Spicy Honey Mustard Chicken Drumsticks are the perfect combination of sweetness and heat, offering a vibrant flavor profile that is both unique and satisfying. The honey mustard sauce caramelizes as it bakes, creating a glossy, sticky coating on the chicken. These drumsticks are ideal for those who like a bit of spice in their meals, but can easily be adjusted to suit your taste. Whether paired with roasted vegetables, a side salad, or crispy fries, this dish will be a favorite at your dinner table.

Crispy Baked Chicken Drumsticks

Crispy Baked Chicken Drumsticks are a simple and healthy alternative to fried chicken. The skin crisps up beautifully in the oven, creating that satisfying crunch while keeping the meat juicy and tender inside. This recipe uses minimal ingredients, with a blend of spices and a light coating of oil to achieve the perfect crispy texture without the mess of frying. These drumsticks are not only delicious but also easier to make, offering a lighter version of the classic fried chicken.

Ingredients:

• 10 chicken drumsticks
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack for extra crispiness.
2. Pat the chicken drumsticks dry with paper towels to remove any excess moisture. This helps achieve a crispier skin.
3. Rub the drumsticks with olive oil, then season with garlic powder, paprika, onion powder, salt, and pepper, making sure to coat the chicken evenly.
4. Arrange the drumsticks on the prepared baking sheet, leaving some space between them to ensure even cooking.
5. Bake for 35-40 minutes, flipping the drumsticks halfway through, until the skin is golden brown and crispy, and the internal temperature reaches 165°F/74°C.
6. Let the drumsticks rest for a few minutes before serving.

Crispy Baked Chicken Drumsticks are a perfect option for those who love the texture of crispy fried chicken but prefer a healthier method of cooking. The seasoning creates a flavorful crust while the oven-baking method ensures a juicy interior. This recipe is versatile, allowing you to experiment with different spices and herbs to match your flavor preferences. Paired with mashed potatoes, a fresh vegetable salad, or a side of rice, these drumsticks offer a satisfying and delicious meal that everyone will enjoy.

Teriyaki Chicken Drumsticks

Teriyaki Chicken Drumsticks are a flavorful and slightly sweet dish, perfect for those who enjoy the savory and tangy notes of Asian-inspired cuisine. The homemade teriyaki marinade, made with soy sauce, brown sugar, garlic, and ginger, infuses the chicken with deep, rich flavor. Baking the drumsticks allows the marinade to penetrate the meat, while the sauce thickens and glazes the chicken, giving it a delicious sticky coating. This recipe is easy to make and delivers a restaurant-quality meal at home.

Ingredients:

• 10 chicken drumsticks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp rice vinegar
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 1 tbsp sesame oil
• Sesame seeds and sliced green onions for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. In a small saucepan, combine soy sauce, brown sugar, rice vinegar, ginger, garlic, and sesame oil. Bring to a simmer over medium heat, stirring occasionally, until the sugar dissolves.
3. In a small bowl, mix the cornstarch with water, then add it to the saucepan. Continue to simmer for 2-3 minutes until the sauce thickens to a glaze-like consistency.
4. Season the chicken drumsticks with salt and pepper, then coat them with the teriyaki sauce, reserving a small amount of sauce for later.
5. Arrange the drumsticks on the prepared baking sheet and bake for 30-35 minutes, basting with more sauce halfway through, until the chicken is cooked through (internal temperature should reach 165°F/74°C).
6. Optional: Garnish with sesame seeds and sliced green onions before serving.

Teriyaki Chicken Drumsticks are a deliciously savory-sweet dish that delivers bold flavors with a delightful glaze. The teriyaki sauce infuses the chicken with an umami-rich taste, while the baking method allows the glaze to caramelize and create a sticky, flavorful crust. This recipe is easy to prepare and offers a great alternative to takeout. Serve with steamed rice, stir-fried vegetables, or a simple green salad for a complete, satisfying meal that’s sure to impress.

Note: More recipes are coming soon!