25+ Refreshing Chicken Dumpling Soup Recipes You’ll Love

Chicken dumpling soup is the ultimate comfort food, combining tender chunks of chicken with pillowy dumplings and a rich, savory broth.

Whether you’re looking for a classic recipe or something with a twist, chicken dumpling soup is the perfect meal to satisfy your hunger and warm your soul.

The beauty of this dish lies in its versatility—there are endless ways to customize it, from adding vegetables and herbs to experimenting with different types of dumplings.

In this blog article, we’ve gathered over 25 recipes for chicken dumpling soup that range from traditional to creative variations.

So, get ready to discover new flavor combinations, and bring the heartwarming goodness of chicken dumpling soup to your dinner table.

25+ Refreshing Chicken Dumpling Soup Recipes You’ll Love

With over 25 chicken dumpling soup recipes to choose from, there’s no shortage of ways to enjoy this timeless dish.

Whether you prefer a creamy coconut version, a spicy twist with jalapeños, or a veggie-packed option, each recipe offers a unique take on the beloved classic.

The beauty of chicken dumpling soup lies in its adaptability—feel free to experiment with ingredients to suit your tastes and dietary preferences.

So, the next time you’re craving a warm and hearty bowl of soup, you’ll have an entire collection of recipes to choose from, ensuring you never get bored of this delicious comfort food.

Classic Chicken and Herb Dumpling Soup

This traditional chicken and herb dumpling soup is the epitome of comfort food. With tender chicken, a flavorful broth, and fluffy herb-infused dumplings, this dish is perfect for cold days or when you need a hearty and soothing meal.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon thyme
• 1 teaspoon parsley
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions

1. Make the Soup Base:
   Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
2. Add Broth and Chicken:
   Pour in the chicken broth and bring to a boil. Reduce heat to a simmer and add shredded chicken, thyme, parsley, salt, and pepper.
3. Prepare the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and parsley. Stir in milk and melted butter until a soft dough forms.
4. Cook the Dumplings:
   Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15-20 minutes, or until dumplings are cooked through.
5. Serve:
   Ladle soup and dumplings into bowls and garnish with extra parsley if desired.

This classic chicken and herb dumpling soup is a timeless dish that brings everyone to the table. The fragrant herbs and tender dumplings create a satisfying meal that feels like a warm hug on a chilly day.

Spicy Chicken Dumpling Soup with Jalapeño Cornmeal Dumplings

For those who enjoy a little heat, this spicy chicken dumpling soup is the perfect choice. The jalapeño-infused cornmeal dumplings add a bold and flavorful twist, making this soup a standout dish for spice lovers.

Ingredients
For the Soup:

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 bell peppers, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup diced tomatoes
• Salt and pepper to taste

For the Dumplings:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 jalapeño, finely chopped
• 1/2 cup milk
• 2 tablespoons melted butter

Instructions

1. Prepare the Soup:
   Heat vegetable oil in a large pot. Sauté onion, bell peppers, and garlic until softened. Add cumin and smoked paprika, stirring for 1 minute.
2. Simmer:
   Add chicken broth, shredded chicken, and diced tomatoes. Bring to a boil, then reduce to a simmer. Season with salt and pepper.
3. Make the Dumplings:
   In a bowl, mix cornmeal, flour, baking powder, salt, and jalapeño. Stir in milk and butter to form a soft dough.
4. Cook the Dumplings:
   Drop spoonfuls of the dough into the soup. Cover and simmer for 20 minutes until dumplings are cooked through.
5. Serve:
   Garnish with chopped cilantro or a dollop of sour cream for extra flair.

This spicy chicken dumpling soup delivers a kick with every bite, thanks to the jalapeño and cornmeal dumplings. It’s an adventurous take on a classic recipe, offering a vibrant and exciting meal for those who crave bold flavors.

Creamy Chicken Dumpling Soup with Spinach and Parmesan

This creamy chicken dumpling soup adds an elegant twist to the traditional dish. The addition of spinach and Parmesan cheese elevates the flavor, creating a rich and comforting meal that’s both hearty and indulgent.

Ingredients
For the Soup:

• 2 tablespoons butter
• 1 onion, diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions

1. Make the Soup:
   Melt butter in a large pot. Sauté onion and garlic until fragrant. Add chicken broth and bring to a boil.
2. Add Cream and Spinach:
   Reduce heat and stir in shredded chicken, heavy cream, spinach, and Parmesan cheese. Simmer for 5 minutes.
3. Prepare the Dumplings:
   Combine flour, baking powder, salt, and Parmesan cheese in a bowl. Stir in milk and melted butter to form a dough.
4. Cook the Dumplings:
   Drop spoonfuls of dough into the soup. Cover and simmer for 15-20 minutes until dumplings are fluffy and cooked.
5. Serve:
   Top each bowl with additional Parmesan for a cheesy finish.

This creamy chicken dumpling soup is luxurious and deeply satisfying. The addition of spinach and Parmesan creates a unique flavor profile that pairs beautifully with the fluffy dumplings. It’s the perfect dish to serve when you want to impress or simply indulge in a comforting meal.

Chicken Dumpling Soup Recipes

Here are three more mouthwatering chicken dumpling soup recipes, each offering a distinctive take on this comforting dish. From a rich, creamy texture to a hearty, rustic flavor, these recipes will surely satisfy your cravings for warm, wholesome meals.

Lemon Herb Chicken Dumpling Soup

For a fresh twist on traditional chicken dumpling soup, this lemon herb version brings bright and zesty flavors to the table. The tang of lemon and the freshness of herbs like dill and thyme perfectly complement the tender chicken and soft dumplings.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• Zest and juice of 1 lemon
• 1 teaspoon fresh thyme
• 1 teaspoon dill
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons fresh parsley, chopped
• Zest of 1 lemon
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions

1. Prepare the Soup:
   Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic. Sauté until softened, about 5 minutes.
2. Add Broth and Chicken:
   Pour in the chicken broth and bring to a boil. Reduce heat and add shredded chicken, lemon zest, lemon juice, thyme, dill, salt, and pepper. Simmer for 10 minutes to combine the flavors.
3. Make the Dumplings:
   In a bowl, mix flour, baking powder, salt, parsley, and lemon zest. Stir in milk and melted butter to form a soft dough.
4. Cook the Dumplings:
   Drop spoonfuls of the dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are light and fluffy.
5. Serve:
   Ladle soup into bowls and garnish with additional fresh herbs or a sprinkle of lemon zest for extra brightness.

This lemon herb chicken dumpling soup is a refreshing and light option that doesn’t sacrifice flavor. The bright citrus notes paired with the hearty chicken and dumplings make it a perfect choice for a spring or summer meal, but it’s enjoyable year-round for those who love vibrant, refreshing flavors.

Coconut Curry Chicken Dumpling Soup

For those who crave a little heat and exotic flavor, this coconut curry chicken dumpling soup combines the creamy richness of coconut milk with the warmth of curry spices. The dumplings take on the flavor of the broth, creating a soup that is rich, savory, and full of complexity.

Ingredients
For the Soup:

• 1 tablespoon coconut oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 tablespoon grated ginger
• 1 tablespoon curry powder
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 2 cups cooked shredded chicken
• 1 tablespoon soy sauce
• Salt and pepper to taste

For the Dumplings:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon curry powder
• 1/2 cup milk
• 2 tablespoons melted coconut oil

Instructions

1. Prepare the Soup Base:
   Heat coconut oil in a large pot. Sauté onion, garlic, and ginger until fragrant, about 2 minutes. Stir in curry powder and cook for another minute.
2. Add Liquids and Chicken:
   Pour in chicken broth and coconut milk, bringing the mixture to a boil. Add shredded chicken, soy sauce, salt, and pepper. Reduce heat and simmer for 10 minutes.
3. Make the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and curry powder. Stir in milk and melted coconut oil to form a dough.
4. Cook the Dumplings:
   Drop spoonfuls of dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are tender and cooked through.
5. Serve:
   Ladle soup into bowls, serving with fresh cilantro or lime wedges for a burst of freshness.

This coconut curry chicken dumpling soup is a vibrant fusion of flavors. The combination of creamy coconut milk and the fragrant warmth of curry is both comforting and exciting. It’s perfect for anyone who loves a bit of spice and adventure in their meals while still enjoying the familiar comfort of chicken and dumplings.

Hearty Chicken and Vegetable Dumpling Soup

This hearty chicken and vegetable dumpling soup is packed with nutritious vegetables and tender chicken, making it a wholesome and filling meal. The dumplings, rich with flavor, add the perfect texture to the vibrant broth, creating a well-rounded dish that’s both satisfying and nutritious.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, cubed
• 4 garlic cloves, minced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste

For the Dumplings:

• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons fresh thyme, chopped
• 1/2 cup milk
• 2 tablespoons olive oil

Instructions

1. Prepare the Soup:
   Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, potatoes, and garlic. Sauté for 5 minutes until vegetables begin to soften.
2. Simmer the Soup:
   Add chicken broth, shredded chicken, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the vegetables are tender.
3. Make the Dumplings:
   In a bowl, mix whole wheat flour, baking powder, salt, and fresh thyme. Stir in milk and olive oil until a soft dough forms.
4. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and cooked through.
5. Serve:
   Ladle the soup into bowls and garnish with fresh thyme or a sprinkle of parmesan cheese for extra flavor.

This hearty chicken and vegetable dumpling soup is not only delicious but also packed with nutrients. The whole wheat dumplings are a wholesome addition to the already filling soup, making it a perfect option for a family meal or a cozy dinner. The balance of tender chicken, hearty vegetables, and savory dumplings is sure to satisfy even the hungriest of appetites.

Creamy Chicken Dumpling Soup with Spinach

This creamy chicken dumpling soup combines tender chicken, creamy broth, and fresh spinach, all topped with fluffy dumplings. The soup’s rich and velvety texture, enhanced by the addition of cream and spinach, makes it a perfect dish for those looking for a filling and satisfying meal with a touch of freshness.

Ingredients
For the Soup:

• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup carrots, sliced
• 1 teaspoon dried thyme
• 6 cups chicken broth
• 1 cup heavy cream
• 2 cups cooked shredded chicken
• 4 cups fresh spinach
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 3/4 cup milk
• 3 tablespoons butter, melted

Instructions

1. Prepare the Soup Base:
   Melt butter in a large pot over medium heat. Add onion, garlic, and carrots, cooking until the vegetables are softened, about 5 minutes. Stir in dried thyme.
2. Add Liquids and Chicken:
   Pour in chicken broth and bring to a simmer. Add the cooked chicken and let the soup cook for 10 minutes.
3. Stir in Cream and Spinach:
   Add heavy cream and fresh spinach to the soup, stirring until the spinach wilts. Season with salt and pepper to taste.
4. Make the Dumplings:
   In a separate bowl, mix flour, baking powder, salt, and thyme. Stir in milk and melted butter to form a thick dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and fully cooked.
6. Serve:
   Ladle the soup into bowls and serve immediately.

This creamy chicken dumpling soup with spinach is a rich and comforting meal perfect for any season. The creamy broth and tender dumplings pair wonderfully with the fresh spinach, providing a delicate balance of flavor. It’s a complete, satisfying meal that will leave you feeling warm and nourished.

Spicy Chicken and Corn Dumpling Soup

This spicy chicken and corn dumpling soup combines bold flavors from jalapeños and a sweet touch from corn, creating a spicy yet balanced dish. The corn adds a touch of sweetness, while the chicken provides heartiness, and the dumplings soak up the flavorful broth for a comforting, spicy twist.

Ingredients
For the Soup:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 jalapeños, diced
• 6 cups chicken broth
• 1 cup frozen corn kernels
• 2 cups cooked shredded chicken
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon chili powder
• 1/2 cup milk
• 2 tablespoons butter, melted

Instructions

1. Sauté Vegetables and Spices:
   Heat olive oil in a large pot. Add onion, garlic, and jalapeños, sautéing until softened, about 5 minutes.
2. Add Liquids and Chicken:
   Pour in chicken broth, corn, and shredded chicken. Stir in cumin, chili powder, salt, and pepper. Bring to a simmer for 10 minutes.
3. Make the Dumplings:
   In a bowl, combine cornmeal, flour, baking powder, salt, and chili powder. Stir in milk and melted butter to form a thick dough.
4. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and fully cooked.
5. Serve:
   Ladle soup into bowls and serve with a dollop of sour cream and fresh cilantro if desired.

This spicy chicken and corn dumpling soup is perfect for those who enjoy a bit of heat. The combination of sweet corn and spicy jalapeños adds a dynamic contrast, while the dumplings provide a satisfying texture. This soup is a fun, flavorful alternative to the traditional chicken dumpling soup, and the added spice will keep your taste buds excited with every bite.

Classic Chicken and Vegetable Dumpling Soup

This classic chicken and vegetable dumpling soup is the ultimate comfort food. Packed with tender chicken, mixed vegetables, and fluffy dumplings, it’s a wholesome, easy-to-make soup that never disappoints. The broth is savory and rich, making it a perfect meal for cold weather or when you’re craving something hearty and filling.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup frozen peas
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup milk
• 3 tablespoons butter, melted

Instructions

1. Prepare the Soup Base:
   Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery, sautéing until softened, about 5 minutes.
2. Add Broth and Chicken:
   Pour in the chicken broth and bring to a simmer. Add the shredded chicken and cook for 10 minutes.
3. Stir in the Vegetables:
   Add the frozen peas and season with salt and pepper. Let the soup simmer for another 5-10 minutes.
4. Make the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and pepper. Stir in milk and melted butter to form a dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and fully cooked.
6. Serve:
   Ladle the soup into bowls and serve with crusty bread for an extra comforting meal.

This classic chicken and vegetable dumpling soup is an all-time favorite for a reason. The combination of tender chicken, wholesome vegetables, and soft dumplings in a savory broth makes for a hearty, satisfying meal. Whether you’re serving it for dinner or as a comforting lunch, this soup is sure to bring warmth and contentment to your table.

Lemon Chicken Dumpling Soup

This bright and tangy lemon chicken dumpling soup offers a refreshing twist on the traditional chicken dumpling soup. The zesty lemon adds a burst of flavor to the rich broth, while the delicate dumplings soak up the citrusy goodness. Perfect for a light yet hearty meal, this soup is ideal for those who crave a comforting dish with a bit of freshness.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1/4 cup lemon juice
• 1 tablespoon lemon zest
• 1 cup fresh spinach (optional)
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon lemon zest
• 3/4 cup milk
• 3 tablespoons butter, melted

Instructions

1. Prepare the Soup Base:
   Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until softened, about 5 minutes. Stir in dried oregano.
2. Add Broth and Chicken:
   Pour in chicken broth, then add the shredded chicken. Bring to a simmer for 10 minutes.
3. Incorporate Lemon and Spinach:
   Stir in the lemon juice and zest. If using, add fresh spinach and cook until wilted. Season with salt and pepper to taste.
4. Make the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and lemon zest. Stir in milk and melted butter to form a thick dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are cooked through.
6. Serve:
   Ladle soup into bowls and serve immediately, garnished with additional lemon zest if desired.

This lemon chicken dumpling soup is the perfect balance of rich and bright flavors. The lemon gives the soup a refreshing zing that cuts through the heartiness of the chicken and dumplings. It’s a wonderful choice for those looking for a lighter take on the classic while still enjoying the warmth and comfort of a filling meal.

Italian Chicken Dumpling Soup

With an Italian flair, this chicken dumpling soup brings together the savory flavors of tomatoes, basil, and garlic, creating a rich and fragrant broth. The dumplings are seasoned with Italian herbs and blend beautifully with the comforting chicken and vegetable base. A true crowd-pleaser, this soup offers a hearty meal that’s bursting with flavor.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried basil
• 1/2 teaspoon garlic powder
• 3/4 cup milk
• 3 tablespoons butter, melted

Instructions

1. Sauté Vegetables and Garlic:
   Heat olive oil in a large pot. Add onion, garlic, carrots, and celery. Sauté for about 5 minutes until softened.
2. Add Tomatoes and Broth:
   Stir in diced tomatoes, chicken broth, basil, and oregano. Bring the soup to a simmer for 10 minutes.
3. Add Chicken and Seasoning:
   Add the shredded chicken to the soup. Season with salt and pepper to taste.
4. Make the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, basil, and garlic powder. Stir in milk and melted butter to form a dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and fully cooked.
6. Serve:
   Ladle soup into bowls and serve with a sprinkle of grated Parmesan cheese if desired.

This Italian-inspired chicken dumpling soup is a delightful combination of Italian herbs, savory chicken, and tender vegetables. The dumplings add a light and fluffy texture, soaking up the rich, flavorful broth. It’s an easy and satisfying soup that’s perfect for family dinners or cozy gatherings.

Creamy Chicken and Mushroom Dumpling Soup

This creamy chicken and mushroom dumpling soup is rich, decadent, and comforting, perfect for those who enjoy a creamy base. The earthy mushrooms enhance the flavor of the soup, while the tender dumplings soak up the creamy broth. A true indulgence, this soup is perfect for a cozy evening meal or a special family gathering.

Ingredients
For the Soup:

• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 3/4 cup milk
• 3 tablespoons butter, melted

Instructions

1. Sauté Vegetables:
   In a large pot, melt butter over medium heat. Add onion, garlic, and mushrooms, sautéing until softened and the mushrooms release their moisture, about 5 minutes.
2. Add Liquids and Chicken:
   Pour in chicken broth and bring to a simmer. Add the shredded chicken and let cook for 10 minutes.
3. Incorporate Cream and Seasoning:
   Stir in the heavy cream and dried thyme. Season with salt and pepper to taste.
4. Make the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and thyme. Stir in milk and melted butter to form a thick dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are cooked through.
6. Serve:
   Ladle soup into bowls and serve with fresh herbs or a sprinkle of Parmesan cheese.

This creamy chicken and mushroom dumpling soup is a luxurious treat for the taste buds. The mushrooms lend a deep, earthy flavor that pairs beautifully with the rich, creamy broth, while the soft dumplings add the perfect comforting touch. It’s an excellent choice for a cozy dinner that feels both indulgent and satisfying.

Spicy Chicken and Corn Dumpling Soup

If you love a bit of heat in your soup, this spicy chicken and corn dumpling soup is the perfect recipe. The smoky spices blend with the sweetness of corn and the heartiness of chicken to create a flavor-packed broth. The dumplings add a pillowy softness that absorbs the broth beautifully, making each bite a comforting experience.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup frozen corn
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1 jalapeño, seeded and chopped (optional)
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/4 cup chopped cilantro
• 3/4 cup buttermilk
• 2 tablespoons melted butter

Instructions

1. Sauté Vegetables:
   Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking until softened, about 5 minutes.
2. Add Spices and Broth:
   Stir in cumin, chili powder, paprika, and jalapeño (if using). Pour in the chicken broth and bring to a simmer.
3. Add Chicken and Corn:
   Stir in the shredded chicken and frozen corn. Cook for 10 minutes to let the flavors meld together. Season with salt and pepper to taste.
4. Prepare the Dumplings:
   In a mixing bowl, combine cornmeal, baking powder, salt, sugar, and cilantro. Stir in the buttermilk and melted butter to form a thick dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes, until the dumplings have risen and are cooked through.
6. Serve:
   Ladle soup into bowls and garnish with extra cilantro or a squeeze of lime for added freshness.

This spicy chicken and corn dumpling soup is a bold and flavorful twist on the classic. The heat from the spices combined with the sweetness of the corn makes for a unique and satisfying soup that warms both body and soul. The cornmeal dumplings offer a slight crunch, complementing the richness of the broth perfectly.

Chicken and Vegetable Dumpling Soup

Packed with vibrant vegetables and tender chicken, this chicken and vegetable dumpling soup is a wholesome meal that’s as nutritious as it is delicious. The soup’s light, savory broth lets the natural flavors of the vegetables shine through, while the dumplings add a satisfying, soft texture. A perfect choice for a healthy yet hearty dinner.

Ingredients
For the Soup:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 1 celery stalk, chopped
• 1 zucchini, chopped
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 cup green beans, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon dried thyme
• 3/4 cup milk
• 2 tablespoons butter, melted

Instructions

1. Sauté Vegetables:
   In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and zucchini. Cook for about 5 minutes, stirring occasionally.
2. Add Broth and Chicken:
   Pour in chicken broth, then stir in the shredded chicken and green beans. Bring to a simmer, then add dried thyme. Season with salt and pepper to taste. Let it simmer for 15 minutes to allow the flavors to meld together.
3. Make the Dumplings:
   In a bowl, combine flour, baking powder, salt, and thyme. Stir in milk and melted butter to form a thick dough.
4. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are cooked through and fluffy.
5. Serve:
   Ladle soup into bowls, and serve warm. Garnish with fresh parsley if desired.

This chicken and vegetable dumpling soup is a delightful, wholesome meal filled with fresh veggies and lean chicken. The dumplings add just the right amount of heartiness, making this a satisfying soup that the whole family will enjoy. It’s the perfect way to get in your servings of vegetables without compromising on comfort.

Coconut Chicken Dumpling Soup

For a tropical twist, this coconut chicken dumpling soup blends the rich flavors of coconut milk with tender chicken, creating a creamy, fragrant broth. The dumplings are soft and pillowy, soaking up the creamy broth for a comforting and indulgent dish. This soup is an excellent choice for those craving something exotic yet comforting.

Ingredients
For the Soup:

• 2 tablespoons coconut oil
• 1 onion, diced
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 can (14 oz) coconut milk
• 6 cups chicken broth
• 2 cups cooked shredded chicken
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Salt and pepper to taste

For the Dumplings:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 3/4 cup coconut milk
• 2 tablespoons melted coconut oil

Instructions

1. Sauté Aromatics:
   Heat coconut oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until softened and fragrant, about 5 minutes.
2. Add Liquids and Chicken:
   Stir in coconut milk and chicken broth, then add the shredded chicken. Bring to a simmer and cook for 10 minutes.
3. Season the Soup:
   Stir in fish sauce and lime juice, seasoning with salt and pepper to taste. Let the soup simmer for an additional 10 minutes.
4. Prepare the Dumplings:
   In a mixing bowl, combine flour, baking powder, salt, and ground ginger. Stir in coconut milk and melted coconut oil to form a thick dough.
5. Cook the Dumplings:
   Drop spoonfuls of the dumpling dough into the simmering soup. Cover and cook for 15-20 minutes until the dumplings are fluffy and fully cooked.
6. Serve:
   Ladle soup into bowls and garnish with fresh cilantro or a wedge of lime.

This coconut chicken dumpling soup is a creamy, indulgent dish that combines the richness of coconut milk with the bright acidity of lime and fish sauce. The fluffy dumplings perfectly absorb the aromatic broth, creating a satisfying and comforting meal. The coconut flavor gives it an exotic touch, making it a unique twist on traditional chicken dumpling soup.

Note: More recipes are coming soon!