30+ Quick and Tasty Chicken Fajita Soup Recipes for the Whole Family

If you’re a fan of fajitas, then you’ll love the bold, smoky, and zesty flavors found in chicken fajita soup!

This flavorful and hearty dish brings all the delicious ingredients of classic fajitas—tender chicken, bell peppers, onions, and spices—into a comforting soup.

Whether you prefer a light and refreshing version or a rich, creamy option, there’s a chicken fajita soup recipe for everyone.

Perfect for chilly nights or meal prep, chicken fajita soup can easily be customized to suit your taste.

In this article, we’ve gathered more than 30 mouthwatering chicken fajita soup recipes, each offering a unique twist on this delicious favorite. From spicy to creamy, there’s a recipe for every craving!

30+ Quick and Tasty Chicken Fajita Soup Recipes for the Whole Family

Chicken fajita soup is a versatile and flavorful dish that can easily be made to fit your taste preferences. Whether you’re looking for a low-fat, spicy, or creamy option, these 30+ chicken fajita soup recipes offer something for everyone.

With so many variations to choose from, you can enjoy this comforting soup on repeat without getting bored.

Packed with the vibrant, bold flavors of fajitas, these soups are perfect for family dinners, meal prep, or any occasion.

So, grab your ingredients, fire up your stovetop, and get ready to enjoy some of the most delicious and satisfying chicken fajita soups you’ll ever taste!

Smoky Chicken Fajita Soup

This hearty Smoky Chicken Fajita Soup is a perfect blend of vibrant fajita flavors in a comforting soup form. With a smoky base from roasted peppers and chili powder, combined with tender chunks of chicken, it delivers the perfect balance of spice and warmth. It’s the ideal dish for a chilly evening or a crowd-pleasing weeknight dinner.

Ingredients:

• 2 chicken breasts, boneless and skinless, cubed
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 bell peppers, sliced (red and yellow)
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup frozen corn kernels
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Sour cream, for garnish
• Shredded cheese, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken breasts and cook until browned on all sides, about 5-7 minutes. Remove chicken from the pot and set aside.
2. In the same pot, add sliced onions and bell peppers. Sauté until softened, about 5 minutes.
3. Add the diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Stir to combine.
4. Return the chicken to the pot, along with frozen corn. Bring the mixture to a simmer and cook for 20-25 minutes, or until the chicken is fully cooked and tender.
5. Stir in fresh cilantro and lime juice. Adjust seasonings as needed.
6. Ladle soup into bowls and garnish with sour cream and shredded cheese.

This Smoky Chicken Fajita Soup brings the bold, savory flavors of fajitas to a cozy, comforting bowl. The smoky undertones from the roasted peppers and paprika add depth to the soup, while the tender chicken and vegetables provide texture and flavor. The lime juice and cilantro brighten the dish, making it a deliciously satisfying meal for any time of the year. Whether served with a side of tortilla chips or a dollop of sour cream, this soup will quickly become a family favorite.

Creamy Chicken Fajita Soup

If you’re craving a rich and creamy twist on traditional chicken fajita soup, this Creamy Chicken Fajita Soup is a must-try. The creamy base, made with cream cheese and a splash of heavy cream, perfectly complements the smoky spices and tender chicken, making each spoonful indulgent and satisfying. It’s a quick and easy dinner option that feels like a restaurant-quality dish.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, diced
• 2 bell peppers, diced
• 3 cloves garlic, minced
• 1 can (10 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 packet fajita seasoning mix
• 1/2 cup cream cheese, softened
• 1/4 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Tortilla strips or chips for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced onion, bell peppers, and garlic, and sauté until softened, about 5 minutes.
2. Add the diced tomatoes with green chilies, chicken broth, and fajita seasoning mix. Stir to combine and bring to a simmer.
3. Stir in the shredded chicken and simmer for another 10 minutes to allow the flavors to meld.
4. Reduce the heat to low, then stir in the cream cheese and heavy cream. Stir until the cream cheese is fully melted and the soup becomes creamy.
5. Add shredded cheddar cheese and continue stirring until the cheese is melted and the soup is smooth.
6. Taste and adjust seasoning with salt and pepper if needed.
7. Serve the soup hot, garnished with fresh cilantro and tortilla strips or chips for crunch.

This creamy take on chicken fajita soup is a dream come true for anyone who loves a rich, velvety texture in their soups. The cream cheese and heavy cream transform the broth into a luscious base, while the fajita seasoning brings all the familiar flavors of a fajita to the table. Whether you enjoy it as a stand-alone meal or pair it with a side salad, this creamy chicken fajita soup is sure to impress with its deep flavors and satisfying consistency.

Spicy Chicken Fajita Soup

For those who enjoy a bit of heat, this Spicy Chicken Fajita Soup is the ultimate choice. Packed with spicy jalapeños, fire-roasted tomatoes, and a kick of cayenne, this soup is designed to satisfy your spice cravings while offering the perfect balance of smoky, savory flavors. It’s a filling, flavorful option that is both easy to make and bursting with heat.

Ingredients:

• 2 chicken breasts, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 jalapeño peppers, seeded and minced
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup fresh lime juice
• 1/4 cup fresh cilantro, chopped
• Sliced avocado and tortilla chips for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add cubed chicken and cook until browned, about 5-7 minutes. Remove from the pot and set aside.
2. In the same pot, add the chopped onion, bell peppers, and jalapeños. Cook for 5 minutes, until the vegetables start to soften.
3. Stir in the fire-roasted tomatoes, chicken broth, chili powder, cayenne pepper, cumin, smoked paprika, salt, and pepper. Bring to a simmer and cook for 20 minutes.
4. Return the cooked chicken to the pot and simmer for an additional 10 minutes, allowing the flavors to combine.
5. Stir in lime juice and fresh cilantro, adjusting seasoning as necessary.
6. Serve the soup with sliced avocado and a handful of crunchy tortilla chips for added texture.

For those who enjoy their meals with a bit of spice, this Spicy Chicken Fajita Soup will hit the mark. The heat from jalapeños and cayenne pepper gives the soup a kick, while the smoky flavors from the paprika and fire-roasted tomatoes offer depth. The lime juice and cilantro bring a refreshing burst, perfectly balancing the heat. Topped with creamy avocado and crispy tortilla chips, this soup delivers the perfect combination of spice and comfort. It’s a great choice for a cozy dinner that packs a punch!

Tex-Mex Chicken Fajita Soup

This Tex-Mex Chicken Fajita Soup is a bold and flavorful dish that brings the best of Tex-Mex cuisine into a comforting soup. With a rich combination of spices, fresh vegetables, and tender chicken, this soup offers a warm and satisfying meal that everyone will enjoy. The addition of black beans and corn adds extra texture and depth, making it a hearty choice for any occasion.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 can (14 oz) black beans, drained and rinsed
• 1 cup frozen corn
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded cheddar cheese, for garnish
• Tortilla chips, for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell peppers and sauté until softened, about 5-7 minutes.
2. Add the shredded chicken, black beans, corn, diced tomatoes with green chilies, and chicken broth. Stir to combine.
3. Season with chili powder, cumin, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook for 20 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning if necessary.
5. Ladle the soup into bowls and garnish with fresh cilantro, shredded cheddar cheese, and tortilla chips.

The Tex-Mex Chicken Fajita Soup is an exciting and hearty variation of the classic fajita flavors. With the addition of black beans and corn, it offers a satisfying mix of textures that complement the smoky spices and tender chicken. The fresh cilantro and cheesy topping bring brightness and richness to the dish, while the crunchy tortilla chips add a delightful contrast. This soup is a perfect dish for family gatherings or a weeknight meal that will leave everyone coming back for more.

Cilantro-Lime Chicken Fajita Soup

This Cilantro-Lime Chicken Fajita Soup is a refreshing and vibrant twist on the classic fajita flavors. The zesty lime and fresh cilantro give the soup a light, yet flavorful base, while the smoky chicken, bell peppers, and onions provide the comforting fajita elements. It’s an easy-to-make, yet impressively delicious dish that balances tangy and savory notes in every spoonful.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 1 tablespoon olive oil
• 1 onion, sliced
• 2 bell peppers, sliced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• Avocado slices for garnish
• Tortilla strips for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add the sliced onion, bell peppers, and garlic. Sauté for 5 minutes, until the vegetables soften.
2. Add the shredded chicken, chicken broth, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Stir to combine and bring the soup to a boil.
3. Reduce the heat to low and simmer for 15-20 minutes to allow the flavors to meld together.
4. Stir in the fresh cilantro and lime juice. Taste and adjust seasoning if needed.
5. Serve the soup hot, garnished with avocado slices and tortilla strips for a bit of crunch.

The Cilantro-Lime Chicken Fajita Soup is light, bright, and bursting with flavor. The fresh lime juice and cilantro elevate the dish, providing a refreshing contrast to the smoky, savory chicken and vegetables. It’s the perfect balance of tangy and spicy without overwhelming your palate. This soup is a great option for a lighter meal or as a starter for a Tex-Mex feast. With avocado and crunchy tortilla strips, it brings both comfort and freshness in every bowl.

Slow Cooker Chicken Fajita Soup

For a hands-off approach, this Slow Cooker Chicken Fajita Soup is the perfect solution. With minimal prep time, you can set it and forget it, allowing the flavors to meld while the chicken becomes tender and juicy. The combination of bell peppers, onions, and fajita seasoning creates a flavorful base, and with the slow cooker doing the work, you get a savory and comforting meal with very little effort.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 onion, sliced
• 2 bell peppers, sliced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup frozen corn
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Sour cream, for garnish
• Shredded cheddar cheese, for garnish

Instructions:

1. Place the chicken breasts, onion, bell peppers, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper into the slow cooker.
2. Cover and cook on low for 6-8 hours, or until the chicken is fully cooked and easily shredded.
3. Once cooked, remove the chicken from the slow cooker and shred it with two forks. Return the chicken to the slow cooker.
4. Stir in the frozen corn, fresh cilantro, and lime juice. Taste and adjust seasoning if needed.
5. Serve the soup in bowls, garnished with sour cream and shredded cheddar cheese.

This Slow Cooker Chicken Fajita Soup is a convenient and easy way to enjoy all the bold flavors of fajitas in a soup form without spending much time in the kitchen. The slow cooking process allows the chicken to soak up the flavors of the broth and spices, resulting in a tender, flavorful dish. The lime and cilantro add freshness, while the sour cream and cheese provide creamy richness. This soup is a perfect option for a busy weeknight dinner or meal prep for the week ahead.

Spicy Chicken Fajita Soup

If you’re craving a bit of heat, this Spicy Chicken Fajita Soup is sure to hit the spot. Loaded with jalapeños, chili powder, and cayenne pepper, this soup brings the heat without compromising on flavor. Paired with tender chicken, bell peppers, onions, and a tangy tomato base, it’s a perfect balance of spiciness, smokiness, and savory goodness. Ideal for spice lovers, this soup can be customized to suit your heat preference.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 2 jalapeños, deseeded and finely chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1/2 cup sour cream, for garnish
• Lime wedges, for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and jalapeños. Sauté for 5-7 minutes, until softened.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Stir in the shredded chicken, diced tomatoes with green chilies, chicken broth, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Bring the soup to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, allowing the flavors to develop.
5. Taste and adjust seasoning, adding more cayenne or chili powder if you prefer more heat.
6. Ladle the soup into bowls, and garnish with fresh cilantro and a dollop of sour cream. Serve with lime wedges on the side for an extra burst of flavor.

The Spicy Chicken Fajita Soup is a fiery and flavorful dish that will satisfy any heat-seeker. The jalapeños and cayenne pepper create a warming kick, while the rich chicken broth and smoky spices provide depth of flavor. The sour cream and lime balance out the spice, offering a refreshing contrast. Whether you’re warming up on a chilly evening or just craving something bold, this soup is sure to become a favorite for those who enjoy a little extra heat in their meals.

Creamy Chicken Fajita Soup

For a rich, velvety twist on the classic chicken fajita soup, this creamy version is a comforting bowl of goodness. The combination of heavy cream and cream cheese adds a smooth, indulgent texture to the soup, which is still full of fajita flavor. The bell peppers, onions, and spices give it that familiar smoky kick, while the creamy base takes it to a whole new level of comfort food.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup fresh cilantro, chopped
• Shredded cheddar cheese, for garnish
• Tortilla strips, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell peppers, and garlic. Sauté until softened, about 5-7 minutes.
2. Add the shredded chicken, diced tomatoes with green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring the soup to a simmer and cook for 15 minutes to let the flavors meld.
3. Reduce the heat to low and stir in the softened cream cheese and heavy cream. Stir until the cream cheese has fully melted into the soup, creating a smooth, creamy texture.
4. Taste and adjust seasoning if necessary.
5. Serve the soup in bowls, garnished with shredded cheddar cheese, fresh cilantro, and tortilla strips.

The Creamy Chicken Fajita Soup offers a luxurious take on the traditional fajita soup. The cream cheese and heavy cream add a rich, velvety texture that complements the smoky spices and tender chicken. It’s the perfect soup to indulge in on a cozy night when you want something extra comforting and satisfying. The combination of fresh cilantro and crunchy tortilla strips provides a great contrast to the creamy base, making this soup a delightful and fulfilling meal.

Chicken Fajita Soup with Avocado

This Chicken Fajita Soup with Avocado is a fresh and vibrant version of the classic dish, incorporating creamy avocado as a key ingredient. The tender chicken, sautéed bell peppers, and onions are complemented by the smooth and cool avocado, which brings a satisfying richness to the soup. A squeeze of lime juice and a sprinkle of cilantro adds a burst of brightness, making it a well-rounded and delicious meal.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 ripe avocado, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Tortilla chips, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and garlic. Sauté for 5-7 minutes, until softened.
2. Add the shredded chicken, diced tomatoes with green chilies, chicken broth, chili powder, cumin, paprika, salt, and pepper. Stir to combine and bring the soup to a boil.
3. Reduce the heat to low and let it simmer for 20 minutes, allowing the flavors to blend together.
4. Just before serving, gently stir in the diced avocado, fresh cilantro, and lime juice. Taste and adjust seasoning as needed.
5. Ladle the soup into bowls, and garnish with tortilla chips for some added crunch.

This Chicken Fajita Soup with Avocado is the perfect balance of creamy, smoky, and refreshing flavors. The avocado adds a rich, smooth texture that complements the tender chicken and spicy broth. Fresh cilantro and lime juice elevate the soup with brightness and a pop of flavor, while the tortilla chips provide the perfect crunch. This soup is a deliciously unique take on fajita soup, offering comfort with a twist and is sure to be a crowd-pleaser.

Chicken Fajita Soup with Corn and Black Beans

This Chicken Fajita Soup with Corn and Black Beans is a hearty and satisfying dish packed with vibrant flavors. The combination of tender chicken, sweet corn, and earthy black beans makes for a filling meal, while the smoky fajita seasoning adds depth and warmth. This recipe is perfect for meal prepping or feeding a hungry crowd, as it’s easy to make in large batches and stores well for leftovers.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Tortilla chips, for garnish
• Shredded cheese (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and bell peppers. Sauté for 5-7 minutes until softened.
2. Stir in the shredded chicken, black beans, corn, diced tomatoes with green chilies, chicken broth, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper. Bring the mixture to a boil.
3. Lower the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
4. Taste and adjust seasoning as needed. Stir in the fresh cilantro and lime juice just before serving.
5. Serve the soup in bowls, garnished with tortilla chips and shredded cheese if desired.

This Chicken Fajita Soup with Corn and Black Beans offers a well-rounded and fulfilling meal that will satisfy both your taste buds and your hunger. The combination of corn and black beans adds texture and depth to the soup, while the fajita spices provide a flavorful kick. The addition of fresh cilantro and lime juice brightens the dish, and the crunchy tortilla chips bring a delightful contrast. This soup is a great option for a family dinner or a batch-cooking session for the week ahead.

Slow Cooker Chicken Fajita Soup

The Slow Cooker Chicken Fajita Soup is a simple and hands-off way to enjoy a flavorful, comforting meal. With the convenience of slow cooking, the ingredients meld together over time, resulting in a rich, savory broth and tender chicken. The fajita seasoning brings that signature smoky, slightly spicy flavor, while the slow cooker does most of the work, making it ideal for busy weeknights or meal prepping.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 1 onion, sliced
• 2 bell peppers, sliced
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Sour cream, for garnish
• Shredded cheese, for garnish
• Tortilla strips, for garnish

Instructions:

1. In the slow cooker, combine the chicken breasts, sliced onion, bell peppers, garlic, diced tomatoes with green chilies, chicken broth, chili powder, cumin, paprika, salt, and pepper.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and easily shredded.
3. Once the chicken is cooked, shred it using two forks and stir it back into the soup. Taste and adjust seasoning if necessary.
4. Stir in fresh cilantro and lime juice for added flavor.
5. Serve the soup in bowls, topped with sour cream, shredded cheese, and tortilla strips for added texture.

The Slow Cooker Chicken Fajita Soup is a perfect meal for those who want a flavorful dish with minimal effort. The slow cooker ensures that the chicken is juicy and tender, absorbing all the spices and flavors from the broth. The result is a deliciously rich and savory soup that is ideal for busy days. Garnishing with sour cream, cheese, and tortilla strips adds texture and creaminess, making each spoonful even more comforting. This recipe is perfect for those who want a simple yet satisfying meal without the need for constant attention.

Chicken Fajita Soup with Rice

Chicken Fajita Soup with Rice is a filling and flavorful soup that brings together tender chicken, colorful bell peppers, and smoky fajita spices with the heartiness of rice. The rice soaks up the delicious broth, making it even more satisfying. This version of fajita soup is ideal for those looking for a complete meal in a bowl, with protein, vegetables, and grains all in one place.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup cooked rice (white or brown)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Avocado slices, for garnish
• Tortilla chips, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and garlic. Sauté for 5-7 minutes until softened.
2. Stir in the shredded chicken, diced tomatoes with green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring the soup to a boil.
3. Reduce the heat and let the soup simmer for 15 minutes to allow the flavors to meld together.
4. Stir in the cooked rice and cook for an additional 5 minutes until heated through.
5. Stir in the fresh cilantro and lime juice just before serving.
6. Serve the soup in bowls, garnished with avocado slices and tortilla chips for crunch.

Chicken Fajita Soup with Rice is a complete, hearty meal that combines the flavors of fajitas with the comfort of a soup. The rice adds texture and heartiness, soaking up the smoky broth, while the tender chicken and vibrant vegetables ensure each spoonful is packed with flavor. The avocado slices and tortilla chips provide a creamy and crunchy contrast, making this soup both satisfying and delicious. It’s a great way to turn a classic fajita into a filling, one-bowl meal the whole family will enjoy.

Spicy Chicken Fajita Soup with Jalapeños

This Spicy Chicken Fajita Soup with Jalapeños is perfect for those who love a bit of heat in their meals. The combination of tender chicken, roasted bell peppers, and spicy jalapeños creates a flavorful broth that’s rich and spicy without overwhelming the palate. The addition of lime juice and fresh cilantro helps balance the heat, making this soup both zesty and comforting.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 2-3 jalapeños, seeds removed and finely chopped (adjust to taste)
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Sour cream, for garnish
• Sliced avocado, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and jalapeños. Sauté for 5-7 minutes until the vegetables are softened.
2. Add the minced garlic, diced tomatoes with green chilies, shredded chicken, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and bring to a boil.
3. Reduce the heat and let the soup simmer for 20 minutes, allowing the flavors to meld together.
4. Stir in fresh cilantro and lime juice just before serving.
5. Serve the soup in bowls, garnished with a dollop of sour cream and slices of avocado for added richness and creaminess.

Spicy Chicken Fajita Soup with Jalapeños delivers the perfect balance of heat and flavor. The smoky fajita spices blend seamlessly with the fresh vegetables and tender chicken, while the jalapeños give it a spicy kick. The sour cream and avocado garnish not only add creaminess but also help to cool down the heat for those who prefer a more balanced flavor. This soup is perfect for spice lovers and can easily be adjusted to suit your heat tolerance.

Chicken Fajita Soup with Avocado and Lime

Chicken Fajita Soup with Avocado and Lime is a refreshing and flavorful dish that combines smoky, savory chicken with the bright flavors of lime and creamy avocado. The soup is light yet satisfying, perfect for warmer months or anyone who enjoys a fresh twist on traditional fajitas. The lime juice and avocado bring a burst of freshness, complementing the deep, smoky flavors of the fajita seasoning.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 2 ripe avocados, diced
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Tortilla strips, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and garlic. Sauté for 5-7 minutes until softened.
2. Stir in the shredded chicken, diced tomatoes with green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
3. Lower the heat and let the soup simmer for 15-20 minutes, allowing the flavors to blend.
4. Stir in the fresh lime juice and cilantro just before serving.
5. Serve the soup in bowls, topped with diced avocado and tortilla strips for added texture.

Chicken Fajita Soup with Avocado and Lime is a light yet flavorful twist on the classic chicken fajita. The fresh lime and creamy avocado elevate the flavors, making each spoonful bright and refreshing. The addition of tortilla strips gives a crunchy texture that contrasts nicely with the tender chicken and vegetables. This soup is a perfect choice for those looking for something light, fresh, and full of flavor, with just the right amount of heat and spice.

Creamy Chicken Fajita Soup

If you’re in the mood for a rich and creamy soup, this Creamy Chicken Fajita Soup is the perfect choice. It combines all the smoky and spicy flavors of traditional fajitas with the comfort of a creamy base. The addition of cream cheese and heavy cream creates a velvety texture that balances the heat from the fajita seasoning, making this soup indulgent and satisfying.

Ingredients:

• 2 chicken breasts, boneless and skinless, shredded
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 bell peppers, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes with green chilies
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 4 oz cream cheese, softened
• 1/2 cup heavy cream
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• Shredded cheese, for garnish
• Sour cream, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, bell peppers, and garlic. Sauté for 5-7 minutes until softened.
2. Stir in the shredded chicken, diced tomatoes with green chilies, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
3. Lower the heat and simmer for 20 minutes, allowing the flavors to develop.
4. Add the cream cheese and stir until melted and fully incorporated into the soup.
5. Stir in the heavy cream, cilantro, and lime juice. Simmer for an additional 5 minutes, adjusting seasoning to taste.
6. Serve the soup in bowls, garnished with shredded cheese and a dollop of sour cream.

This Creamy Chicken Fajita Soup offers a rich and comforting twist on the traditional fajita flavor profile. The creamy base brings a luscious texture to the soup, making it feel indulgent yet satisfying. The fajita spices remain prominent, offering that signature smoky heat, while the cream cheese and heavy cream create a smooth, velvety finish. Topped with cheese and sour cream, this soup is perfect for anyone looking for a cozy, creamy dish full of bold flavor.

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