30+ Flavor-Packed Chicken Gnocchi Soup Recipes to Love

Chicken gnocchi soup is one of those heartwarming dishes that effortlessly blends rich flavors and comforting textures.

With tender pieces of chicken, pillowy gnocchi, and savory broth, this soup is a complete meal in a bowl.

Whether you’re craving something creamy, light, or full of vibrant vegetables, chicken gnocchi soup can be customized in countless ways to suit your tastes.

The great thing about this dish is its versatility, offering a perfect balance of comfort and nutrition, making it ideal for family dinners, special occasions, or weeknight meals.

In this blog post, we’ve compiled 30+ chicken gnocchi soup recipes that bring together various flavor profiles, from creamy and cheesy to zesty and herby.

You’ll find recipes that feature a medley of ingredients, such as fresh herbs, vegetables, and even unique twists like lemon, spinach, or mushrooms.

With so many options, you’re sure to discover a recipe that will warm your soul and satisfy your cravings!

30+ Flavor-Packed Chicken Gnocchi Soup Recipes to Love

No matter the season or occasion, chicken gnocchi soup is always a comforting and satisfying choice.

With its rich flavors, tender ingredients, and customizable options, you can easily create a soup that’s perfect for your taste preferences.

Whether you’re looking for something hearty to warm you up on a chilly evening or a lighter, fresh version to enjoy during the warmer months, this collection of 30+ chicken gnocchi soup recipes has something for everyone.

Take the time to explore these diverse recipes, and don’t be afraid to experiment with ingredients to make them your own.

From creamy classics to lighter, more refreshing twists, these soups will quickly become favorites in your recipe rotation.

Grab your pot, gather your ingredients, and get ready to enjoy a bowl of comfort that’s sure to bring joy to your table.

Classic Creamy Chicken Gnocchi Soup

This classic creamy chicken gnocchi soup brings comfort in a bowl. Tender gnocchi and shredded chicken combine with carrots, celery, and spinach for a wholesome, well-rounded meal. The smooth, creamy base made with chicken broth and cream adds richness, while garlic and thyme enhance the flavor. Perfect for a family dinner or to savor as leftovers, this recipe is sure to become a staple in your kitchen.

Ingredients

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts (or thighs)
• Salt and pepper to taste
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 4 cups chicken broth
• 1 tsp thyme
• 1 tsp rosemary
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 2 cups fresh spinach
• Grated Parmesan cheese for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Season chicken with salt and pepper, then cook until browned on both sides (about 5-6 minutes per side). Remove the chicken from the pot, shred it, and set aside.
2. In the same pot, add a little more oil if needed, then add the diced onion, garlic, carrots, and celery. Sauté until vegetables are softened (about 5 minutes).
3. Add the chicken broth, thyme, and rosemary to the pot. Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
4. Stir in the gnocchi and heavy cream, and let cook for 3-4 minutes or until the gnocchi are tender.
5. Add the shredded chicken and spinach, and stir until spinach wilts.
6. Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese.

Classic creamy chicken gnocchi soup is a heartwarming meal that’s both filling and flavorful. This soup’s comforting texture and rich taste make it a family favorite, and it pairs perfectly with crusty bread. Make extra, as the leftovers are just as delicious the next day!

Italian Herb Chicken Gnocchi Soup

Inspired by Italian flavors, this herb-infused chicken gnocchi soup is a unique twist on a classic. It’s packed with basil, oregano, and thyme, adding depth to the broth while tomatoes and spinach bring a touch of freshness. The creaminess of the soup, balanced by the tangy tomatoes, makes it a balanced yet indulgent choice for any occasion.

Ingredients

• 1 tbsp olive oil
• 1 lb chicken thighs, boneless and skinless
• Salt and pepper to taste
• 1 small onion, finely chopped
• 4 cloves garlic, minced
• 1 cup canned diced tomatoes (with juices)
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 tsp thyme
• 5 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 2 cups baby spinach leaves
• Fresh basil leaves and Parmesan for garnish

Instructions

1. In a large pot, heat olive oil over medium-high heat. Season chicken with salt and pepper, then cook until golden brown on both sides (5-6 minutes per side). Remove, shred, and set aside.
2. In the same pot, add the onion and garlic. Sauté until fragrant (about 3 minutes).
3. Add diced tomatoes with their juices, basil, oregano, and thyme. Stir well and cook for another 2 minutes to combine flavors.
4. Pour in chicken broth, bring to a simmer, then add gnocchi. Cook until the gnocchi are tender (about 3-4 minutes).
5. Reduce heat, add heavy cream, spinach, and shredded chicken. Stir until spinach wilts, then season with additional salt and pepper as desired.
6. Garnish with fresh basil and grated Parmesan.

This Italian herb chicken gnocchi soup is packed with flavor, evoking the comfort and warmth of Italian cuisine. The blend of herbs with the creamy broth and gnocchi makes for a deliciously fragrant meal. A unique take on traditional gnocchi soup, this recipe is perfect for anyone looking to elevate their soup game!

Spicy Southwest Chicken Gnocchi Soup

For a zesty spin, this spicy Southwest chicken gnocchi soup adds a burst of flavor with ingredients like green chiles, jalapeños, and cumin. It’s the ultimate comfort food with a kick! Creamy, savory, and mildly spicy, this soup offers a satisfying fusion of Southwestern flavors with the familiar texture of gnocchi. Ideal for those who love a bit of heat, this soup is sure to warm up any cold day.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, diced
• Salt and pepper to taste
• 1 jalapeño, seeded and chopped
• 1 green bell pepper, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (4 oz) green chiles, drained
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup half-and-half or heavy cream
• 1 cup corn kernels (fresh or canned)
• Fresh cilantro and shredded cheese for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Set aside.
2. In the same pot, add the jalapeño, bell pepper, onion, and garlic. Sauté for 3-4 minutes until softened.
3. Add green chiles, cumin, and smoked paprika, stirring to combine. Pour in chicken broth, bring to a simmer, then add the gnocchi. Cook until gnocchi are tender, about 3-4 minutes.
4. Add the half-and-half or heavy cream, corn, and cooked chicken. Stir to heat through and adjust seasoning as needed.
5. Serve hot, garnished with fresh cilantro and a sprinkle of shredded cheese.

Spicy Southwest chicken gnocchi soup is an exciting twist on traditional gnocchi soup, providing a warm and spicy kick. It’s ideal for those who love Southwestern flavors and crave a heartier, bolder meal. Pair it with tortilla chips or cornbread for a deliciously satisfying experience that’s bound to become a favorite.

Lemon Rosemary Chicken Gnocchi Soup

This Lemon Rosemary Chicken Gnocchi Soup is a refreshing twist on the classic. Light and fragrant, it combines the zestiness of lemon with the warmth of rosemary to create a soup that’s vibrant yet comforting. Perfect for spring or summer, this soup is both creamy and slightly tangy, making it ideal for those who enjoy lighter, herb-infused flavors.

Ingredients

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breast
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 tbsp fresh rosemary, finely chopped
• Zest and juice of 1 lemon
• 1 package gnocchi (16 oz)
• 1 cup heavy cream or half-and-half
• 2 cups fresh spinach
• Grated Parmesan for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Season chicken with salt and pepper, cook until golden, and then set aside to shred.
2. In the same pot, add the diced onion and garlic. Sauté until softened, about 3 minutes.
3. Add the chicken broth, rosemary, lemon zest, and lemon juice. Bring to a simmer, then add the gnocchi.
4. Stir in the cream, spinach, and shredded chicken. Simmer until the gnocchi are tender and the spinach has wilted.
5. Adjust seasoning with salt and pepper as needed, then garnish with grated Parmesan before serving.

This Lemon Rosemary Chicken Gnocchi Soup is a beautifully light and aromatic dish that adds a fresh twist to the traditional gnocchi soup. The lemon’s brightness and rosemary’s woodsy aroma create a balanced, flavorful bowl that’s perfect for any season. Serve it with a side salad or crusty bread for a refreshing, satisfying meal.

Chicken Gnocchi Soup with Bacon and Mushrooms

This Chicken Gnocchi Soup with Bacon and Mushrooms is a rich, savory treat that takes comfort food to the next level. The smokiness of bacon, the earthiness of mushrooms, and the creaminess of the broth combine to create a hearty, delicious soup. This recipe is perfect for mushroom lovers and anyone who enjoys a more robust flavor in their soup.

Ingredients

• 6 strips of bacon, chopped
• 1 lb boneless, skinless chicken thighs, diced
• Salt and pepper to taste
• 1 cup mushrooms, sliced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 2 cups fresh spinach or kale
• Fresh thyme for garnish

Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving some bacon grease in the pot.
2. Season the diced chicken with salt and pepper, then cook in the bacon grease until browned. Remove and set aside.
3. In the same pot, add the mushrooms, onion, and garlic. Sauté until softened and mushrooms are golden brown.
4. Add chicken broth and bring to a simmer. Add the gnocchi and cook until tender, about 3-4 minutes.
5. Stir in heavy cream, fresh spinach or kale, chicken, and cooked bacon. Simmer until the greens are wilted.
6. Adjust seasoning to taste, then garnish with fresh thyme and extra bacon bits.

This Chicken Gnocchi Soup with Bacon and Mushrooms is a wonderfully filling, savory meal. The addition of bacon and mushrooms adds depth and an extra layer of comfort to the classic gnocchi soup. Serve with a slice of toasted bread, and you have an irresistible meal for any chilly day!

Pesto Chicken Gnocchi Soup

For those who love Italian flavors, this Pesto Chicken Gnocchi Soup brings the fresh, bold taste of basil pesto to a warm, creamy soup. With tender pieces of chicken, vibrant pesto, and gnocchi, this soup is as flavorful as it is comforting. It’s a deliciously fragrant choice, ideal for pesto fans and anyone looking to change up their soup routine.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/3 cup basil pesto (store-bought or homemade)
• 1 package gnocchi (16 oz)
• 2 cups fresh spinach or arugula
• Grated Parmesan and fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Season the chicken with salt and pepper, then cook until golden brown. Remove and set aside.
2. In the same pot, add the onion and garlic. Sauté until softened.
3. Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook until they’re tender, about 3-4 minutes.
4. Reduce the heat, add the cream, and stir in the pesto. Add the spinach or arugula and cooked chicken.
5. Season with additional salt and pepper if needed. Serve hot, garnished with grated Parmesan and fresh basil.

Pesto Chicken Gnocchi Soup is a fragrant, herbaceous take on traditional chicken gnocchi soup. The pesto infuses every bite with rich basil flavor, making it a unique and vibrant dish. This soup pairs beautifully with a simple side salad and a slice of garlic bread for a memorable meal that feels like a taste of Italy.

Tuscan Chicken Gnocchi Soup

This Tuscan Chicken Gnocchi Soup captures the flavors of Tuscany with sun-dried tomatoes, Parmesan, and Italian herbs. The creamy, savory broth is balanced with fresh spinach and a hint of garlic, making it a warming yet elegant meal. This soup is perfect for anyone looking to bring the taste of Italy into their kitchen with a simple yet indulgent recipe.

Ingredients

• 2 tbsp olive oil
• 1 lb boneless, skinless chicken breasts, cubed
• Salt and pepper to taste
• 1 small onion, diced
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped
• 4 cups chicken broth
• 1 tsp Italian seasoning
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 2 cups fresh spinach
• 1/2 cup grated Parmesan cheese
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add cubed chicken, season with salt and pepper, and cook until browned. Remove and set aside.
2. In the same pot, add the onion and garlic. Sauté until soft, then add sun-dried tomatoes and cook for another minute.
3. Pour in chicken broth and add Italian seasoning. Bring to a simmer, then add the gnocchi and cook until tender, about 3-4 minutes.
4. Add heavy cream, spinach, Parmesan cheese, and cooked chicken. Stir until spinach wilts and cheese melts.
5. Adjust seasoning as needed. Serve with a garnish of fresh basil.

Tuscan Chicken Gnocchi Soup is a creamy, satisfying bowl of Italian-inspired flavors. The sun-dried tomatoes and Parmesan add depth and richness, making this soup a wonderful choice for a family dinner or a special occasion. Serve it with a crusty baguette for a complete and heartwarming meal.

Coconut Curry Chicken Gnocchi Soup

This Coconut Curry Chicken Gnocchi Soup is an exotic take on the classic, bringing the bold flavors of curry and creamy coconut milk to your table. With red curry paste, ginger, and fresh cilantro, this soup combines warming spices with tender chicken and pillowy gnocchi for a unique, flavorful experience. It’s perfect for those who enjoy a little adventure in their soups.

Ingredients

• 1 tbsp coconut oil
• 1 lb chicken breast, cubed
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 1 tbsp red curry paste
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 package gnocchi (16 oz)
• 1 red bell pepper, sliced
• 1 cup fresh spinach
• Fresh cilantro and lime wedges for garnish

Instructions

1. Heat coconut oil in a large pot over medium heat. Add cubed chicken, season with salt and pepper, and cook until browned. Remove and set aside.
2. In the same pot, add onion, garlic, and ginger. Sauté until softened, then add red curry paste and stir for 1-2 minutes.
3. Pour in chicken broth and coconut milk, and bring to a simmer. Add the gnocchi and red bell pepper, cooking until gnocchi are tender (about 3-4 minutes).
4. Add the cooked chicken and spinach, stirring until spinach wilts.
5. Serve with fresh cilantro and lime wedges for extra flavor.

Coconut Curry Chicken Gnocchi Soup brings a warm, aromatic twist to the table. The curry paste and coconut milk blend beautifully, creating a creamy, slightly spicy broth that complements the gnocchi. Garnished with fresh cilantro and a squeeze of lime, this soup is a refreshing change of pace and a must-try for curry lovers.

Roasted Garlic and Parmesan Chicken Gnocchi Soup

For those who love a deeply savory soup, this Roasted Garlic and Parmesan Chicken Gnocchi Soup is a must. The roasted garlic adds a caramelized, rich flavor to the broth, while Parmesan brings a nutty depth. This creamy soup is filled with tender chicken and gnocchi, making it an elegant option for both weeknight dinners and special occasions.

Ingredients

• 1 head garlic
• 1 tbsp olive oil, plus extra for roasting garlic
• 1 lb boneless, skinless chicken thighs, diced
• Salt and pepper to taste
• 1 small onion, diced
• 4 cups chicken broth
• 1 tsp thyme
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Preheat oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until golden and soft. Once cooled, squeeze out the garlic cloves and set aside.
2. In a large pot, heat 1 tbsp olive oil over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
3. In the same pot, add onion and sauté until soft. Add the roasted garlic cloves and mash them into the onions.
4. Pour in chicken broth and thyme, bringing to a simmer. Add the gnocchi and cook until tender.
5. Stir in heavy cream, Parmesan cheese, and cooked chicken. Simmer until the cheese melts and flavors blend.
6. Season to taste, and garnish with fresh parsley before serving.

Roasted Garlic and Parmesan Chicken Gnocchi Soup is a creamy, indulgent dish that’s full of rich, savory flavor. The roasted garlic and Parmesan cheese elevate this soup, giving it a luxurious taste that’s perfect for a cozy night in or a holiday gathering. Pair it with a simple green salad or a slice of toasted bread for an unforgettable meal.

Creamy Avocado Chicken Gnocchi Soup

This Creamy Avocado Chicken Gnocchi Soup is a light yet decadent twist on the classic gnocchi soup. The addition of avocado brings a creamy texture without the heaviness of cream, making this a perfect dish for those looking for a healthier option. Paired with tender chicken and soft gnocchi, the soup is brightened with fresh lime and cilantro, giving it a refreshing taste that feels perfect for any season.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 2 ripe avocados, mashed
• 1/2 cup Greek yogurt
• Juice of 1 lime
• 1/4 cup fresh cilantro, chopped
• 1/2 cup shredded cheddar cheese (optional)
• Extra lime wedges for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until soft and fragrant.
3. Pour in chicken broth and bring to a simmer. Add the gnocchi and cook until tender, about 3-4 minutes.
4. While the gnocchi is cooking, mash the avocados and mix them with Greek yogurt, lime juice, and cilantro in a bowl until smooth.
5. Stir the mashed avocado mixture into the soup, followed by the cooked chicken. Simmer gently until everything is well combined and heated through.
6. Optional: Sprinkle shredded cheddar cheese over the soup and allow it to melt before serving. Garnish

Creamy Avocado Chicken Gnocchi Soup is an incredibly smooth, flavorful soup that offers a creamy texture without the added heaviness. The freshness of lime and cilantro balances the richness of the avocado, while the gnocchi and chicken provide a filling base. This soup is perfect for those who want a healthy, yet indulgent meal that’s satisfying and delicious.

Chicken Gnocchi Soup with Butternut Squash and Sage

This Chicken Gnocchi Soup with Butternut Squash and Sage is a fall-inspired recipe that combines the sweetness of roasted squash with savory chicken and earthy sage. The creamy broth brings everything together, creating a hearty and comforting meal. The addition of gnocchi makes it extra filling, while the crispy sage leaves give the soup a fragrant, seasonal touch.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 medium butternut squash, peeled and cubed
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 1 tbsp fresh sage, chopped
• 1 tbsp olive oil (for crispy sage)
• Fresh sage leaves for garnish

Instructions

1. Preheat oven to 400°F (200°C). Toss the cubed butternut squash with olive oil, salt, and pepper, then spread it on a baking sheet. Roast for 25-30 minutes until soft and lightly caramelized.
2. While the squash roasts, heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
3. In the same pot, add onion and garlic, cooking until softened and fragrant.
4. Pour in the chicken broth and bring to a simmer. Add the roasted butternut squash and cook for 5-7 minutes to combine the flavors.
5. Add the gnocchi to the pot and cook until they float to the top. Stir in the heavy cream and fresh sage, then add the cooked chicken.
6. For crispy sage, heat 1 tbsp olive oil in a small pan over medium heat. Add whole sage leaves and fry until crispy. Remove and set aside to garnish the soup.
7. Adjust seasoning with salt and pepper before serving, and garnish with crispy sage leaves.

Chicken Gnocchi Soup with Butternut Squash and Sage is a deliciously seasonal dish that captures the flavors of fall. The roasted squash adds a natural sweetness, while the crispy sage brings an aromatic, crispy element to every bite. This soup is comforting and perfect for cooler months, providing a cozy, heartwarming meal for family and friends.

Spicy Chicken Gnocchi Soup with Chipotle and Corn

This Spicy Chicken Gnocchi Soup with Chipotle and Corn adds a smoky, spicy kick to the classic chicken gnocchi soup. The heat from chipotle peppers and the sweetness from corn creates a delightful contrast, while the creamy base keeps it smooth and comforting. The gnocchi and chicken make it filling, and the soup’s bold flavors make it perfect for those who enjoy a bit of spice in their meals.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breast, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup corn kernels (fresh or frozen)
• 1 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1 tbsp fresh cilantro, chopped
• Lime wedges for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
2. In the same pot, add onion and garlic, sautéing until softened and fragrant. Add the chopped chipotle peppers and cook for 1-2 minutes.
3. Pour in chicken broth and bring to a simmer. Add the gnocchi and cook until tender, about 3-4 minutes.
4. Stir in the corn and heavy cream, and cook until heated through.
5. Add the cooked chicken back into the soup along with the shredded cheddar cheese. Stir until the cheese has melted and the soup is creamy.
6. Adjust seasoning with salt and pepper. Serve the soup hot, garnished with fresh cilantro and lime wedges for extra flavor.

Spicy Chicken Gnocchi Soup with Chipotle and Corn is a bold, flavorful dish that perfectly balances heat, creaminess, and sweetness. The smoky chipotle peppers and sweet corn elevate the traditional soup, making it a fun and exciting meal for those who love spicy food. Serve it with a side of tortilla chips for extra crunch and flavor.

Lemon Herb Chicken Gnocchi Soup

Lemon Herb Chicken Gnocchi Soup is a bright, zesty twist on the classic, offering refreshing citrus flavors that perfectly complement the richness of the gnocchi and chicken. Fresh herbs like thyme and parsley add an aromatic touch, while a splash of lemon brings a light, tangy finish to the creamy base. This soup is a refreshing yet hearty dish that can be enjoyed year-round, with a lightness that feels ideal for spring or summer.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• Zest and juice of 1 lemon
• 2 tbsp fresh thyme, chopped
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Lemon slices for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
2. In the same pot, sauté onion and garlic until soft and fragrant.
3. Add the chicken broth to the pot, bringing it to a simmer. Add the gnocchi and cook until they float to the top, about 3-4 minutes.
4. Stir in the heavy cream, lemon zest, and juice. Cook for another 2 minutes.
5. Add the cooked chicken back into the soup, then stir in the fresh thyme and parsley. Let everything simmer for another 2-3 minutes to let the flavors combine.
6. Remove from heat and stir in the Parmesan cheese for added creaminess.
7. Serve hot, garnished with lemon slices and extra parsley if desired.

Lemon Herb Chicken Gnocchi Soup is a vibrant and zesty dish that combines the rich flavors of the soup with a refreshing citrusy punch. The herbs and Parmesan cheese bring extra layers of flavor, while the gnocchi makes it a comforting and filling meal. This soup is perfect for those looking to add a light, bright dish to their repertoire, without compromising on taste or heartiness.

Mushroom and Spinach Chicken Gnocchi Soup

Mushroom and Spinach Chicken Gnocchi Soup is a creamy and earthy twist on the classic recipe, with the mushrooms adding a savory depth and the spinach bringing a nutritious green touch. The soup’s smooth, velvety texture pairs perfectly with the pillowy gnocchi and tender chicken, making it a wonderfully balanced and satisfying meal for cooler days. This dish is both rich and healthy, offering a great way to enjoy vegetables without sacrificing flavor.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups chicken broth
• 1 package gnocchi (16 oz)
• 2 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh thyme for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned. Remove and set aside.
2. In the same pot, add onion, garlic, and sliced mushrooms. Sauté until the mushrooms are tender and the onion is soft.
3. Pour in the chicken broth and bring to a simmer. Add the gnocchi and cook for 3-4 minutes, or until the gnocchi floats to the top.
4. Stir in the fresh spinach and cook until wilted, about 2 minutes.
5. Add the heavy cream and Parmesan cheese to the pot, stirring until the cheese has melted and the soup is creamy.
6. Add the cooked chicken back to the pot, and stir to combine. Let everything simmer for another 2 minutes.
7. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh thyme.

Mushroom and Spinach Chicken Gnocchi Soup is a hearty and flavorful dish that’s perfect for anyone who enjoys earthy, savory flavors. The mushrooms and spinach add both texture and nutrition to the soup, while the creamy base and Parmesan bring richness. This soup is comforting, satisfying, and a wonderful way to incorporate vegetables into your meal without compromising on indulgence.

Tomato Basil Chicken Gnocchi Soup

Tomato Basil Chicken Gnocchi Soup is a cozy and comforting option that combines the classic flavors of tomato and basil with tender chicken and gnocchi. The rich tomato base is enhanced with fresh herbs and a hint of creaminess, making it feel both indulgent and refreshing. This soup has all the familiar comfort of tomato soup but with the added luxury of gnocchi and chicken, creating a complete and hearty meal.

Ingredients

• 2 tbsp olive oil
• 1 lb chicken breasts, diced
• Salt and pepper to taste
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups crushed tomatoes
• 1 package gnocchi (16 oz)
• 1 cup heavy cream
• 1/4 cup fresh basil, chopped
• 1/2 cup Parmesan cheese, grated
• Fresh basil leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove and set aside.
2. Add onion and garlic to the pot, cooking until softened and fragrant.
3. Pour in the chicken broth and crushed tomatoes, bringing the soup to a simmer.
4. Add the gnocchi and cook for 3-4 minutes until they float to the top.
5. Stir in the heavy cream and fresh basil, letting the soup simmer for another 2-3 minutes.
6. Add the cooked chicken back into the pot, stirring to combine.
7. Stir in Parmesan cheese and adjust seasoning with salt and pepper.
8. Serve hot, garnished with fresh basil leaves and extra Parmesan if desired.

Tomato Basil Chicken Gnocchi Soup is a deliciously comforting dish that combines the rich, tangy flavor of tomatoes with the fresh, aromatic taste of basil. The gnocchi and chicken make it extra hearty, while the cream adds a smooth, velvety finish. This soup is perfect for anyone who loves a hearty, flavorful meal with a familiar and comforting flavor profile.

Note: More recipes are coming soon!