45+ Easy and Delicious Chicken Leg Dinner Recipes for Every Taste

Chicken legs are a versatile and delicious choice for a dinner meal. Whether you’re looking for something quick, flavorful, or a bit more elaborate, chicken legs can be the star of any meal.

They are inexpensive, easy to cook, and can be prepared in a variety of ways—from baked and grilled to slow-cooked and fried.

If you’re in need of some fresh dinner inspiration, you’re in the right place!

In this post, we’ll dive into over 45 mouth-watering chicken leg dinner recipes that are sure to please every palate.

Whether you prefer a spicy kick, sweet flavors, or a savory twist, there’s something here for every taste.

45+ Easy and Delicious Chicken Leg Dinner Recipes for Every Taste

With over 45 different chicken leg dinner recipes at your fingertips, the possibilities are endless.

Whether you’re hosting a family dinner or cooking for one, chicken legs are a go-to ingredient that can be tailored to suit any occasion.

From tangy, citrus-glazed options to hearty, comforting casseroles, these recipes offer something for everyone.

So next time you’re wondering what to make for dinner, reach for those chicken legs, and get ready to impress with these simple yet flavorful meals.

Baked Lemon Herb Chicken Legs

This Baked Lemon Herb Chicken Legs recipe features juicy, tender chicken marinated in a tangy lemon and garlic mixture, complemented by fresh herbs. The chicken is baked to perfection, ensuring a crispy skin while retaining the moisture inside. It’s a simple yet flavorful dinner that can be served with vegetables or rice for a complete meal.

Ingredients:

• 6 chicken drumsticks
• 1 lemon (juiced and zested)
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• Salt and pepper to taste
• 1 tsp paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, combine the lemon juice, lemon zest, garlic, olive oil, thyme, rosemary, salt, pepper, and paprika. Stir until well combined.
3. Place the chicken drumsticks in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 30 minutes, preferably 2-3 hours.
4. Line a baking sheet with parchment paper and place the chicken legs on it, discarding the marinade.
5. Bake for 35-40 minutes, turning halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
6. Remove from the oven and let rest for 5 minutes before serving.

This recipe provides a zesty, aromatic twist on the classic baked chicken leg. The combination of lemon and herbs not only enhances the flavor but also ensures that the chicken remains moist on the inside while the skin crisps up beautifully. Perfect for a weeknight dinner or a casual gathering, these lemon herb chicken legs pair wonderfully with mashed potatoes or a fresh green salad.

Spicy Honey Garlic Chicken Legs

Spicy Honey Garlic Chicken Legs offer a perfect balance of sweetness and heat. The honey garlic sauce, mixed with a touch of chili and cayenne, creates a rich glaze that coats the chicken legs, resulting in a crispy, flavorful bite. This recipe is ideal for those who enjoy bold, spicy flavors with a hint of sweetness.

Ingredients:

• 6 chicken drumsticks
• 1/4 cup honey
• 3 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1/2 tsp chili flakes
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix together honey, garlic, soy sauce, apple cider vinegar, chili flakes, cayenne pepper, salt, and pepper. Stir until well combined to form the sauce.
3. Heat olive oil in a large oven-safe skillet over medium heat. Season the chicken legs with salt and pepper.
4. Brown the chicken legs in the skillet for about 4-5 minutes on each side until golden and crispy.
5. Pour the honey garlic sauce over the chicken, ensuring each leg is coated with the glaze.
6. Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and is nicely caramelized.
7. Remove from the oven and let the chicken rest for 5 minutes before serving.

These Spicy Honey Garlic Chicken Legs are a tantalizing combination of spicy heat and sweet honey goodness. The glaze adds a sticky, rich coating that elevates the flavor profile, making this dish incredibly satisfying. Serve these chicken legs with steamed rice or a side of roasted vegetables for a hearty, flavorful meal that will have your guests coming back for seconds.

Crispy Fried Chicken Drumsticks

Fried chicken legs are a classic comfort food, and this Crispy Fried Chicken Drumsticks recipe takes it to the next level. With a crunchy, golden exterior and tender, juicy meat on the inside, these drumsticks are seasoned to perfection with a mix of herbs and spices. The fried coating is crispy and flavorful, offering the perfect contrast to the moist chicken.

Ingredients:

• 6 chicken drumsticks
• 1 cup buttermilk
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper (optional)
• Salt and pepper to taste
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking powder
• Vegetable oil for frying

Instructions:

1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Whisk together until smooth.
2. Add the chicken drumsticks to the buttermilk mixture, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour, or overnight for the best results.
3. In a separate shallow dish, mix the flour and baking powder. Season with salt and pepper.
4. Heat about 2 inches of vegetable oil in a large skillet or deep fryer over medium-high heat to 350°F (175°C).
5. Dredge each chicken drumstick in the seasoned flour, pressing lightly to coat it thoroughly.
6. Carefully lower the chicken into the hot oil and fry for 12-15 minutes, or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
7. Remove the chicken from the oil and drain on paper towels.

Crispy Fried Chicken Drumsticks offer the satisfying crunch of a well-fried crust, paired with the tender and juicy meat inside. This recipe is perfect for any occasion, from family dinners to gatherings with friends. The combination of seasoned flour and buttermilk creates a deliciously crispy coating, while the juicy meat will make every bite a treat. Pair these drumsticks with coleslaw, mashed potatoes, or cornbread for a hearty, comforting meal.

Honey Mustard Glazed Chicken Legs

Honey Mustard Glazed Chicken Legs are a delicious combination of tangy mustard and sweet honey, creating a flavorful glaze that enhances the chicken’s natural taste. The chicken legs are baked to perfection, allowing the glaze to caramelize and coat the meat with a shiny, sticky layer. This recipe is easy to prepare and delivers an irresistible balance of flavors.

Ingredients:

• 6 chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 1 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Fresh parsley (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, onion powder, salt, and pepper until smooth.
3. Place the chicken legs on a baking sheet lined with parchment paper. Brush the chicken with the honey mustard glaze, ensuring each leg is coated evenly.
4. Bake the chicken for 35-40 minutes, basting the chicken with more glaze halfway through cooking.
5. When the chicken is golden and cooked through (internal temperature of 165°F or 74°C), remove it from the oven.
6. Let the chicken rest for 5 minutes before serving. Garnish with chopped parsley if desired.

The Honey Mustard Glazed Chicken Legs are a perfect blend of sweetness and tang, making each bite incredibly satisfying. The sticky glaze caramelizes beautifully in the oven, giving the chicken a glossy, flavorful finish. These chicken legs pair wonderfully with roasted vegetables or a side of crispy potatoes, offering a quick and delicious meal for any occasion.

Garlic Parmesan Chicken Legs

Grlic Parmesan Chicken Legs are a perfect choice for garlic lovers. The combination of garlic, butter, and Parmesan creates a rich, savory coating that’s both crispy and flavorful. These chicken legs are baked to perfection, ensuring a crunchy exterior and tender interior. This recipe is simple to make but packed with flavor.

Ingredients:

• 6 chicken drumsticks
• 1/4 cup butter (melted)
• 3 cloves garlic (minced)
• 1/2 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the melted butter, minced garlic, grated Parmesan, parsley, oregano, salt, and pepper.
3. Place the chicken legs on a baking sheet lined with parchment paper. Brush each chicken leg generously with the garlic Parmesan mixture, ensuring they’re fully coated.
4. Bake for 35-40 minutes, turning halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Remove from the oven and let the chicken rest for 5 minutes before serving.

Garlic Parmesan Chicken Legs are an irresistible option for anyone who loves a rich, savory meal. The combination of butter, garlic, and Parmesan adds a decadent, flavorful touch to the crispy skin of the chicken. These chicken legs are perfect for a cozy dinner or when you’re hosting guests. Serve them with a simple green salad or buttery mashed potatoes to complete the meal.

Teriyaki Glazed Chicken Legs

Teriyaki Glazed Chicken Legs are a savory, sweet, and slightly tangy dish that features a homemade teriyaki sauce. The sauce soaks into the chicken, enhancing its flavor and creating a glossy finish once baked. This easy-to-make recipe will bring an Asian-inspired twist to your dinner table and is perfect for those who enjoy a balance of savory and sweet.

Ingredients:

• 6 chicken drumsticks
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tbsp rice vinegar
• 2 tbsp sesame oil
• 1 garlic clove (minced)
• 1 tsp ginger (grated)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
• Sesame seeds (optional, for garnish)
• Green onions (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer over medium heat, stirring occasionally.
3. Once simmering, add the cornstarch-water mixture and stir until the sauce thickens, about 2 minutes.
4. Place the chicken legs on a baking sheet lined with parchment paper. Brush the chicken with the teriyaki sauce, making sure each piece is coated evenly.
5. Bake for 30-35 minutes, basting the chicken with more sauce halfway through.
6. Once cooked through and caramelized (internal temperature of 165°F or 74°C), remove from the oven.
7. Garnish with sesame seeds and sliced green onions before serving.

Teriyaki Glazed Chicken Legs offer a delightful combination of sweet and savory flavors that make them irresistible. The homemade teriyaki sauce is the star of the dish, creating a rich and flavorful glaze that perfectly complements the tender chicken. These chicken legs are great for a family dinner or a quick weeknight meal. Pair them with steamed rice or stir-fried vegetables to make a complete, satisfying meal.

Barbecue Chicken Legs

Barbecue Chicken Legs are a classic crowd-pleaser, packed with smoky, tangy flavors. Coated with a rich barbecue sauce and baked to perfection, these chicken legs are a hit for casual dinners or cookouts. The crispy exterior and juicy, tender meat inside make every bite a savory delight.

Ingredients:

• 6 chicken drumsticks
• 1 cup barbecue sauce (your choice of flavor)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub this mixture evenly onto the chicken legs.
3. Place the chicken legs on a baking sheet lined with parchment paper.
4. Bake for 35-40 minutes, flipping the chicken halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
5. Brush the chicken with barbecue sauce during the last 10 minutes of baking, applying an additional layer of sauce as it bakes.
6. Once cooked, remove from the oven and let rest for 5 minutes before serving.

Barbecue Chicken Legs are a flavorful and easy option for any family gathering or outdoor meal. The smoky and tangy barbecue sauce elevates the chicken’s taste, while the juicy interior and crispy skin make it irresistible. Serve with coleslaw and cornbread for a true Southern-inspired meal that everyone will love.

Italian-Style Braised Chicken Legs

This Italian-Style Braised Chicken Legs recipe combines the rustic flavors of tomatoes, garlic, and Italian herbs to create a rich and comforting dish. The chicken is braised in a savory tomato sauce, allowing the flavors to meld together beautifully. This dish is perfect for a cozy dinner, and it pairs wonderfully with pasta or crusty bread to soak up the delicious sauce.

Ingredients:

• 6 chicken drumsticks
• 1 can (14.5 oz) diced tomatoes
• 1 onion (chopped)
• 3 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil (optional, for garnish)

Instructions:

1. Heat olive oil in a large skillet or Dutch oven over medium heat. Season the chicken legs with salt and pepper, then brown them on all sides for about 5-6 minutes.
2. Remove the chicken and set aside. In the same pan, add the chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes).
3. Add the diced tomatoes, basil, oregano, and red pepper flakes (if using). Stir to combine and bring the mixture to a simmer.
4. Return the chicken legs to the pan, nestling them into the sauce. Cover and simmer for 30-40 minutes, until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
5. Once cooked, remove from heat and let the chicken rest for a few minutes. Garnish with fresh basil before serving.

Italian-Style Braised Chicken Legs offer a rich, hearty meal full of vibrant tomato and herb flavors. The slow braising process ensures that the chicken is incredibly tender and infused with the savory sauce. This dish is perfect for those who love comforting, home-cooked meals. Pair it with spaghetti or rustic bread for an authentic Italian experience.

Maple Bacon Chicken Legs

Maple Bacon Chicken Legs bring a delightful combination of sweet, smoky, and savory flavors. The richness of maple syrup combined with the crispness of bacon creates a mouthwatering glaze that perfectly coats the chicken. This dish is an indulgent treat that will satisfy both sweet and savory cravings.

Ingredients:

• 6 chicken drumsticks
• 4 slices of bacon (chopped)
• 1/4 cup maple syrup
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 tsp smoked paprika
• 1 tbsp fresh thyme (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, reserving the bacon drippings.
3. Add olive oil to the bacon drippings in the skillet and season the chicken legs with salt, pepper, and smoked paprika. Brown the chicken on all sides for 5-6 minutes.
4. While the chicken is browning, mix the maple syrup and Dijon mustard in a small bowl.
5. Once the chicken is browned, pour the maple mustard glaze over the chicken legs, making sure each piece is coated.
6. Sprinkle the cooked bacon bits on top of the chicken and transfer the skillet to the oven.
7. Bake for 30-35 minutes, basting with the glaze halfway through, until the chicken is golden and fully cooked (internal temperature should reach 165°F or 74°C).
8. Remove from the oven and garnish with fresh thyme before serving.

Maple Bacon Chicken Legs are a perfect blend of sweetness from the maple syrup and smokiness from the bacon. The crispy bacon adds texture, while the glaze creates a sticky, flavorful coating. This dish is ideal for those who enjoy a sweet-savory combination. Serve with mashed potatoes or roasted vegetables for a truly satisfying meal.

Caribbean Jerk Chicken Legs

Caribbean Jerk Chicken Legs are full of bold, vibrant flavors, thanks to the jerk seasoning mix. The combination of allspice, thyme, and chili peppers creates a spicy, savory, and aromatic rub that infuses the chicken with a unique taste. Grilled or baked to perfection, these chicken legs bring a taste of the islands right to your table.

Ingredients:

• 6 chicken drumsticks
• 2 tbsp jerk seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp soy sauce
• 1 lime (juiced)
• 2 cloves garlic (minced)
• Salt and pepper to taste
• Fresh cilantro (optional, for garnish)

Instructions:

1. In a small bowl, mix together jerk seasoning, olive oil, brown sugar, soy sauce, lime juice, garlic, salt, and pepper.
2. Rub the mixture evenly over the chicken legs, ensuring all sides are coated. Cover and refrigerate for at least 2 hours (or overnight for deeper flavor).
3. Preheat your grill or oven to medium-high heat (around 375°F or 190°C).
4. If grilling, cook the chicken legs for 25-30 minutes, turning occasionally until the internal temperature reaches 165°F (74°C). If baking, place the chicken legs on a lined baking sheet and bake for 35-40 minutes, flipping halfway through.
5. Let the chicken rest for 5 minutes before serving. Garnish with fresh cilantro if desired.

Caribbean Jerk Chicken Legs are perfect for those who love a spicy, flavorful kick. The jerk seasoning creates a delicious crust that locks in moisture, while the lime and brown sugar offer a subtle sweetness. These chicken legs are fantastic when served with rice and peas, grilled vegetables, or a fresh mango salsa for an extra burst of flavor.

Cilantro Lime Chicken Legs

Cilantro Lime Chicken Legs are a fresh and zesty option that combines the bright, tangy flavors of lime with the herbaceous freshness of cilantro. This dish is perfect for a summer meal or any time you want a lighter, refreshing take on baked chicken. The marinade is simple to prepare, and the result is a flavorful chicken with a slightly smoky, citrusy finish.

Ingredients:

• 6 chicken drumsticks
• 1/4 cup olive oil
• Juice and zest of 2 limes
• 1/4 cup fresh cilantro (chopped)
• 3 cloves garlic (minced)
• 1 tsp cumin
• Salt and pepper to taste
• 1 tbsp honey (optional, for sweetness)

Instructions:

1. In a bowl, combine the olive oil, lime juice, lime zest, cilantro, garlic, cumin, salt, pepper, and honey (if using). Stir well to combine.
2. Place the chicken drumsticks in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Preheat your oven to 400°F (200°C).
4. Arrange the chicken legs on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake for 30-35 minutes, flipping halfway through, until the chicken is golden and reaches an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before serving.

Cilantro Lime Chicken Legs offer a refreshing and flavorful option for chicken lovers. The combination of citrusy lime and fresh cilantro creates a bright and savory taste that is perfect for pairing with a side of rice, corn on the cob, or a light salad. This dish is simple, healthy, and packed with fresh flavors that will leave you craving more.

Smoky Chipotle Chicken Legs

Smoky Chipotle Chicken Legs are a deliciously smoky and spicy option, thanks to the smoky chipotle peppers and seasonings. This recipe combines the rich flavors of chipotle with a hint of sweetness from brown sugar, creating a complex glaze that coats the chicken legs beautifully. Perfect for a smoky, hearty dinner, these chicken legs are a hit for spice lovers.

Ingredients:

• 6 chicken drumsticks
• 2 chipotle peppers in adobo sauce (finely chopped)
• 2 tbsp adobo sauce
• 2 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp lime juice (optional, for a tangy finish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the chopped chipotle peppers, adobo sauce, olive oil, brown sugar, honey, smoked paprika, salt, and pepper. Stir until well combined.
3. Coat the chicken legs with the chipotle mixture, ensuring they are thoroughly covered. Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
4. Place the chicken legs on a baking sheet lined with parchment paper.
5. Bake for 35-40 minutes, flipping halfway through, until the chicken is golden brown and fully cooked (internal temperature of 165°F or 74°C).
6. Once baked, drizzle with lime juice for a touch of brightness (optional) and let the chicken rest for 5 minutes before serving.

smoky Chipotle Chicken Legs offer a fantastic balance of heat and smokiness, with a slightly sweet finish. The chipotle peppers provide a rich, smoky flavor that pairs wonderfully with the sweetness of brown sugar and honey. Serve with grilled vegetables, a side of rice, or tortilla chips for a satisfying and flavorful meal that will spice up any dinner.

Lemon Herb Roasted Chicken Legs

Lemon Herb Roasted Chicken Legs are a light yet flavorful dish that combines the refreshing taste of lemon with the earthy aromas of fresh herbs. The chicken is roasted to golden perfection, creating a crisp skin while the inside remains juicy and tender. This simple, healthy recipe is perfect for a weeknight dinner or as a light dish for guests.

Ingredients:

• 6 chicken drumsticks
• 2 tbsp olive oil
• 1 lemon (zested and juiced)
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 3 cloves garlic (minced)
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, lemon zest, lemon juice, thyme, rosemary, garlic, salt, and pepper.
3. Rub the mixture evenly over the chicken legs, ensuring they are well-coated.
4. Place the chicken legs on a baking sheet lined with parchment paper or a silicone baking mat.
5. Roast the chicken for 35-40 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
6. Let the chicken rest for 5 minutes before serving.

Lemon Herb Roasted Chicken Legs are a light, refreshing dish that’s perfect for those who enjoy zesty and aromatic flavors. The lemon brightens the dish while the fresh herbs add depth and fragrance. Pair this dish with roasted vegetables or a side salad for a simple and healthy meal that’s sure to impress.

Sweet and Spicy Sriracha Chicken Legs

Sweet and Spicy Sriracha Chicken Legs bring together the heat of Sriracha with the sweetness of honey, creating an addictive sauce that perfectly coats the chicken. These flavorful drumsticks are baked to perfection, creating a perfect balance of heat and sweet that will have your taste buds dancing. This dish is perfect for those who enjoy a spicy kick with a touch of sweetness.

Ingredients:

• 6 chicken drumsticks
• 3 tbsp Sriracha sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tbsp sesame seeds (optional, for garnish)
• Green onions (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, combine Sriracha sauce, honey, soy sauce, rice vinegar, garlic powder, salt, and pepper. Stir until well combined.
3. Coat the chicken legs with the sweet and spicy sauce, ensuring each piece is evenly covered.
4. Arrange the chicken legs on a baking sheet lined with parchment paper or a silicone baking mat.
5. Bake for 35-40 minutes, turning the chicken halfway through, until the chicken is cooked through and the glaze has caramelized (internal temperature of 165°F or 74°C).
6. Garnish with sesame seeds and sliced green onions before serving.

Sweet and Spicy Sriracha Chicken Legs are an exciting combination of flavors that hit all the right notes. The heat from the Sriracha is balanced by the sweetness of honey, creating a mouthwatering glaze that coats the chicken perfectly. These chicken legs are great for anyone who loves bold, flavorful dishes. Serve them with a side of rice or a cool cucumber salad to balance the heat.

Greek Lemon and Olive Oil Chicken Legs

Greek Lemon and Olive Oil Chicken Legs are a Mediterranean-inspired dish that combines the bright flavors of lemon, olive oil, and fresh herbs. The simple marinade allows the chicken to soak up the citrusy and herby flavors, resulting in a tender, juicy dish with a deliciously crisp skin. This easy-to-make recipe is perfect for a healthy, flavorful dinner.

Ingredients:

• 6 chicken drumsticks
• 3 tbsp olive oil
• Juice and zest of 2 lemons
• 1 tbsp dried oregano
• 2 cloves garlic (minced)
• Salt and pepper to taste
• 1 tbsp fresh parsley (chopped, for garnish)

Instructions:

1. In a bowl, whisk together olive oil, lemon juice, lemon zest, oregano, garlic, salt, and pepper.
2. Place the chicken legs in a resealable bag or shallow dish and pour the marinade over the chicken. Seal and refrigerate for at least 1 hour (or up to 4 hours for a more intense flavor).
3. Preheat your oven to 400°F (200°C).
4. Arrange the chicken legs on a baking sheet lined with parchment paper or a silicone baking mat.
5. Roast the chicken for 35-40 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature of 165°F or 74°C).
6. Garnish with fresh parsley before serving.

Greek Lemon and Olive Oil Chicken Legs are simple yet full of flavor. The lemon and olive oil marinade infuses the chicken with vibrant Mediterranean flavors, while the oregano adds an aromatic depth. This dish is healthy, refreshing, and perfect for those who enjoy the clean, fresh taste of Mediterranean cuisine. Pair it with Greek salad, roasted potatoes, or pita bread for a complete meal.

Note: More recipes are coming soon!