34+ Flavor-Packed Chicken Pasta Soup Recipes to Warm Your Soul

When it comes to comfort food, few dishes are as universally loved as chicken pasta soup.

Whether you’re looking for a hearty meal to warm you up on a cold day, a light yet filling dinner, or a flavorful dish to feed a crowd, chicken pasta soup has you covered.

With its perfect balance of tender chicken, savory

broth, and satisfying pasta, it’s a dish that can easily be customized to suit any taste or dietary preference. In this blog post, we’ve compiled an extensive list of 34+ chicken pasta soup recipes that are sure to please everyone at the table

From classic creamy versions to zesty and spicy takes, these recipes are simple to make and pack a punch of flavor.

So grab your favorite pot and get ready to create the ultimate bowl of comfort!

34+ Flavor-Packed Chicken Pasta Soup Recipes to Warm Your Soul

Chicken pasta soup is the epitome of comfort food — it’s versatile, easy to make, and always satisfying.

Whether you enjoy a creamy base, a tangy tomato broth, or a broth-based soup with plenty of veggies, the possibilities are endless with this dish.

The 34+ chicken pasta soup recipes we’ve shared today offer a variety of options that can be tailored to your taste preferences and dietary needs.

No matter which recipe you choose, you’re in for a delicious, hearty, and fulfilling meal that will leave you feeling cozy and content.

So, why wait?

It’s time to make a batch of one of these amazing chicken pasta soups and enjoy a comforting meal that will surely become a family favorite.

Creamy Chicken Pasta Soup

This comforting and creamy chicken pasta soup combines tender chicken, hearty vegetables, and perfectly cooked pasta in a rich, flavorful broth. With the addition of cream and seasonings, it offers a cozy meal that warms you from the inside out, perfect for chilly evenings or when you’re craving something hearty yet easy to prepare. The soup is rich, satisfying, and full of flavor, making it a family favorite for all occasions.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, boneless and skinless, diced
• 1 small onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup heavy cream
• 1 cup small pasta (like ditalini or elbow macaroni)
• 1 cup frozen peas
• Fresh parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken and set it aside.
2. In the same pot, add diced onion, carrots, and celery. Sauté for 4-5 minutes until the vegetables start to soften.
3. Add minced garlic and cook for another 1-2 minutes until fragrant.
4. Pour in the chicken broth, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
5. Add the pasta and simmer for about 10 minutes, or until the pasta is tender.
6. Stir in the heavy cream, peas, and cooked chicken. Simmer for another 5-7 minutes, until everything is heated through.
7. Taste and adjust seasonings if necessary.
8. Garnish with fresh parsley before serving.

This creamy chicken pasta soup is a delightful, soul-warming dish that combines the perfect balance of creamy richness and fresh vegetables. The tender chicken and soft pasta soak up the delicious broth, creating a satisfying meal that can easily become a staple in your household. Whether served as a weeknight dinner or as part of a comforting weekend meal, it’s a surefire way to bring joy to the table.

Spicy Chicken Tortilla Pasta Soup

A zesty twist on traditional chicken pasta soup, this spicy chicken tortilla pasta soup brings a burst of flavor with the addition of tangy salsa, spicy jalapeños, and crispy tortilla strips. It’s a vibrant, Tex-Mex inspired dish that’s perfect for anyone who loves a bit of heat in their meals. This soup is hearty enough to be a meal on its own, combining tender chicken, pasta, and fresh vegetables in a rich, spicy broth.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken thighs, boneless and skinless, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 jalapeño, seeded and diced
• 1 cup diced tomatoes with green chilies (such as Rotel)
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup uncooked pasta (such as rotini or fusilli)
• 1 cup frozen corn
• 1/2 cup heavy cream
• 1 cup tortilla strips (store-bought or homemade)
• Fresh cilantro, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken thighs and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same pot, add chopped onion, garlic, and diced jalapeño. Sauté for 3-4 minutes until softened.
3. Stir in diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper. Bring to a boil.
4. Add pasta and cook for about 10 minutes, or until al dente.
5. Stir in frozen corn and heavy cream. Add the cooked chicken back into the pot and simmer for an additional 5-7 minutes.
6. Taste and adjust seasoning, adding more salt, pepper, or spices as desired.
7. Serve hot, topped with crispy tortilla strips and fresh cilantro.

This spicy chicken tortilla pasta soup is a lively and delicious meal that brings the heat while staying comforting and hearty. The combination of tender chicken, pasta, corn, and spicy seasonings is a crowd-pleaser, while the crunchy tortilla strips add a satisfying texture. Perfect for those who love bold flavors, this soup is sure to spice up your dinner routine and impress anyone who loves a little kick in their meal.

Lemon Herb Chicken Pasta Soup

Lemon Herb Chicken Pasta Soup is a light and refreshing take on traditional chicken pasta soup. The bright citrus from lemon and the fresh herbs create a clean, fragrant broth that perfectly complements the tender chicken and pasta. This soup is perfect for those who prefer a lighter, more zesty soup without compromising on flavor. It’s quick, easy, and ideal for both cozy dinners and a healthy lunch.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 carrot, sliced
• 1 celery stalk, diced
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup small pasta (orzo or small shells)
• 1 tablespoon lemon juice
• Zest of 1 lemon
• 2 cups fresh spinach
• Fresh parsley and lemon slices for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
2. In the same pot, sauté chopped onion, garlic, carrot, and celery for 4-5 minutes until softened.
3. Add chicken broth, basil, thyme, salt, and pepper. Bring the soup to a boil, then reduce to a simmer.
4. Stir in the pasta and cook for about 8-10 minutes, or until the pasta is tender.
5. Add the cooked chicken, lemon juice, and lemon zest. Stir in spinach and cook for an additional 2-3 minutes, until the spinach wilts.
6. Taste and adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley and a slice of lemon.

Lemon Herb Chicken Pasta Soup offers a vibrant, fresh flavor profile that is both comforting and light. The bright citrus notes from the lemon, paired with the fragrant herbs and tender chicken, create a refreshing soup that is perfect for any occasion. Whether you’re looking for something light to enjoy on a warm day or want a flavorful yet low-key soup, this recipe delivers a satisfying and aromatic bowl every time. The addition of spinach makes it a wholesome and nutritious meal for the whole family.

Chicken and Spinach Pasta Soup

This healthy and satisfying chicken and spinach pasta soup is a perfect combination of lean protein, fresh vegetables, and hearty pasta, all simmered together in a savory broth. The addition of spinach adds a boost of vitamins, making it a nutrient-packed dish that doesn’t skimp on flavor. With tender chicken, chewy pasta, and the earthy taste of spinach, this soup is both comforting and nourishing, making it ideal for a quick weeknight dinner or a light lunch.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 small onion, chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (penne or rotini)
• 4 cups fresh spinach, roughly chopped
• 1 tablespoon lemon juice
• Grated Parmesan cheese for serving (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken breast and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the onion, garlic, carrots, and celery until softened, about 5-6 minutes.
3. Pour in the chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat to simmer.
4. Add the pasta and cook for 8-10 minutes, or until tender.
5. Stir in the spinach and cook for an additional 2-3 minutes until wilted.
6. Add the cooked chicken back into the pot, along with the lemon juice. Simmer for another 5 minutes, then taste and adjust seasonings if needed.
7. Serve hot with a sprinkle of grated Parmesan cheese if desired.

This chicken and spinach pasta soup is a perfect balance of wholesome ingredients and vibrant flavors. The combination of chicken, vegetables, and pasta makes it a well-rounded meal, while the spinach brings a fresh, earthy element. The addition of lemon juice adds a touch of brightness that ties all the flavors together. Whether you’re looking for a light dinner or a nourishing lunch, this soup is both delicious and packed with essential nutrients.

Italian Chicken Pasta Soup

This Italian-inspired chicken pasta soup is bursting with rich, savory flavors from garlic, tomatoes, herbs, and tender chicken. The robust broth, seasoned with basil, oregano, and a hint of red pepper flakes, gives it a comforting yet zesty quality that’s perfect for any season. Packed with vegetables, pasta, and the goodness of chicken, it’s a one-pot meal that comes together quickly, making it an easy choice for busy weeknights or cozy weekends.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, sliced
• 1 zucchini, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1 cup small pasta (such as farfalle or bow tie pasta)
• 2 cups fresh spinach
• Fresh basil leaves for garnish
• Grated Parmesan cheese for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken breast and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion and minced garlic for 3-4 minutes until softened and fragrant.
3. Add the carrots and zucchini to the pot and cook for another 3-4 minutes.
4. Pour in the diced tomatoes, chicken broth, basil, oregano, and red pepper flakes. Bring to a boil, then reduce the heat and simmer for 10 minutes.
5. Add the pasta and cook for an additional 8-10 minutes, or until the pasta is tender.
6. Stir in the spinach and cooked chicken. Let the soup simmer for another 2-3 minutes, until the spinach wilts.
7. Taste and adjust seasonings if necessary.
8. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese.

This Italian chicken pasta soup is a vibrant, flavorful dish that will transport you to Italy with its combination of classic herbs, vegetables, and tender chicken. The tomato-based broth is rich and satisfying, while the pasta and spinach add texture and freshness. It’s the perfect meal for any occasion, from family dinners to a cozy weekend lunch. This hearty, well-balanced soup will become a favorite in your recipe rotation, bringing the tastes of Italy right to your table.

Chicken, Mushroom, and Pasta Soup

This earthy and hearty chicken, mushroom, and pasta soup is the ultimate comfort food. The rich flavors of sautéed mushrooms and tender chicken pair beautifully with the slight bite of pasta, creating a soul-satisfying soup. The savory broth, infused with thyme and garlic, is the perfect base for the mushrooms, which add depth and umami. This soup is perfect for those who love the comforting flavors of chicken and mushrooms together in a one-pot dish.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 cups mushrooms, sliced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as orzo or small shells)
• 2 cups fresh kale or spinach, chopped
• Fresh thyme leaves for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 5-6 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion, garlic, and sliced mushrooms for 5-6 minutes, until the mushrooms release their moisture and become tender.
3. Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes to allow the flavors to meld.
4. Add the pasta and cook for 8-10 minutes, or until the pasta is tender.
5. Stir in the kale or spinach and cooked chicken, simmering for another 2-3 minutes until the greens wilt.
6. Taste and adjust seasonings if needed.
7. Serve hot, garnished with fresh thyme leaves.

his chicken, mushroom, and pasta soup is a deeply satisfying meal that’s packed with rich, earthy flavors. The mushrooms add a savory depth, while the tender chicken and greens offer a nice contrast of textures. The broth is perfectly seasoned with herbs, making every spoonful a comforting experience. This soup is a great choice for anyone looking for a filling and flavorful dish that’s simple to prepare yet rich in taste. Perfect for any chilly day, this recipe will quickly become a household favorite.

Rustic Chicken and Vegetable Pasta Soup

This rustic chicken and vegetable pasta soup is the perfect meal for those seeking a wholesome, nourishing dish. Packed with tender chicken, vibrant vegetables, and comforting pasta, it’s a well-rounded, flavorful soup that’s perfect for any season. The combination of hearty ingredients in a savory broth makes it both filling and satisfying, providing a healthy and delicious meal that’s easy to prepare and perfect for family dinners.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup green beans, cut into 1-inch pieces
• 2 potatoes, diced
• 1 cup corn kernels (fresh, frozen, or canned)
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as elbow macaroni or farfalle)
• 1 cup chopped kale or spinach
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté the onion and garlic until softened, about 4 minutes.
3. Add the green beans, potatoes, and corn to the pot, stirring for another 2 minutes.
4. Pour in the chicken broth, thyme, parsley, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
5. Add the pasta and cook for 8-10 minutes, or until al dente.
6. Stir in the cooked chicken and chopped kale or spinach. Cook for another 3-4 minutes, until the greens have wilted.
7. Taste and adjust seasoning if necessary.
8. Serve hot, garnished with fresh basil.

Rustic chicken and vegetable pasta soup is a perfect dish for satisfying appetites and warming hearts. The combination of fresh vegetables, tender chicken, and pasta in a savory broth creates a meal that feels like a warm hug. It’s not only easy to make but also packed with nutritious ingredients, making it an ideal choice for busy weeknights or lazy weekends. This soup is sure to become a go-to recipe for any occasion where comfort food is needed.

Chicken and White Bean Pasta Soup

This chicken and white bean pasta soup is a hearty yet light dish that’s perfect for those looking for something nourishing and flavorful. The creamy texture of the white beans, combined with tender chicken, fresh herbs, and pasta, creates a balanced and delicious meal. The addition of garlic and lemon adds a refreshing brightness, while the beans contribute fiber and protein, making this soup a great option for a filling yet healthy dinner.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (15 oz) white beans (such as cannellini or great northern), drained and rinsed
• 6 cups chicken broth
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as orzo or shell pasta)
• 1 tablespoon lemon juice
• 2 cups fresh spinach or kale, chopped
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté the chopped onion and garlic until fragrant and softened, about 3 minutes.
3. Add the white beans, chicken broth, rosemary, thyme, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
4. Add the pasta and cook for 8-10 minutes, or until al dente.
5. Stir in the cooked chicken, lemon juice, and spinach or kale. Cook for another 3-4 minutes until the greens have wilted.
6. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
7. Serve hot, garnished with fresh parsley.

Chicken and white bean pasta soup is a wonderfully comforting and nutritious dish that brings a sense of warmth without feeling too heavy. The creamy beans, tender chicken, and fresh greens work together beautifully to create a satisfying meal, while the lemon adds a touch of brightness to the flavor profile. With the added benefit of fiber-rich beans and healthy greens, this soup makes for a well-rounded and delicious option for anyone looking to enjoy a flavorful yet wholesome meal.

Chicken and Pesto Pasta Soup

This chicken and pesto pasta soup is a delightful fusion of comforting soup and vibrant pesto flavor. The rich, herby pesto adds depth to the broth, while the chicken and pasta bring heartiness to the dish. The fresh basil and garlic in the pesto create a fragrant and flavorful soup that’s both satisfying and unique. This is the perfect recipe when you want something that’s both fresh and comforting at the same time.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 small onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1/4 cup pesto (store-bought or homemade)
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as rotini or bow ties)
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• Fresh basil for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté chopped onion and garlic until softened, about 4 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the pesto, basil, salt, and pepper, then add the pasta. Cook for about 8-10 minutes, or until the pasta is tender.
5. Add the cherry tomatoes and spinach, stirring for another 2-3 minutes until the spinach has wilted.
6. Return the cooked chicken to the pot and simmer for an additional 5 minutes.
7. Taste and adjust seasoning if needed.
8. Serve hot, garnished with fresh basil.

Chicken and pesto pasta soup offers a fresh twist on the traditional pasta soup, thanks to the aromatic and flavorful pesto. The combination of savory chicken, tender pasta, and fragrant basil-infused broth makes it a perfect choice for anyone who loves Italian-inspired dishes. This soup is not only easy to make, but it’s also packed with fresh flavors that will brighten any meal. It’s a great option for a casual dinner or when you want to treat yourself to something a little more special.

Chicken and Sweet Potato Pasta Soup

is hearty and nutritious chicken and sweet potato pasta soup is a perfect balance of flavors and textures. The sweet potatoes add a natural sweetness that pairs beautifully with the savory chicken and earthy spices. The addition of tender pasta makes the soup even more filling, while the chicken broth ties everything together in a rich, comforting way. This soup is a wholesome and satisfying choice, offering plenty of vitamins and fiber while being easy to prepare.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 medium sweet potatoes, peeled and diced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as elbow macaroni or shells)
• 2 cups fresh spinach, chopped
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion and garlic until softened, about 4 minutes.
3. Add the diced sweet potatoes, chicken broth, thyme, smoked paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10-12 minutes, or until the sweet potatoes are tender.
4. Add the pasta and cook for about 8-10 minutes, or until the pasta is al dente.
5. Stir in the cooked chicken and fresh spinach, simmering for another 3-4 minutes until the spinach wilts.
6. Taste and adjust the seasoning, adding more salt or pepper if needed.
7. Serve hot, garnished with fresh cilantro.

Chicken and sweet potato pasta soup is a delicious, healthy option that offers both sweetness and savory depth. The tender chicken, hearty sweet potatoes, and soft pasta create a filling meal, while the spinach adds a fresh, nutritious element. This soup is perfect for those looking to enjoy a balanced, flavorful dish that can easily be made in one pot. It’s comforting, wholesome, and packed with vitamins, making it a great meal for any time of the year.

Lemon Chicken Orzo Soup

This light and refreshing lemon chicken orzo soup combines tender chicken, aromatic vegetables, and small pasta, all brightened up with fresh lemon juice and zest. The citrus flavor elevates the broth, creating a zesty soup that’s perfect for a light lunch or dinner. The addition of orzo pasta gives the soup a comforting texture, making it both satisfying and refreshing. It’s a simple yet flavorful recipe that’s easy to prepare and perfect for any season.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup orzo pasta
• 2 tablespoons fresh lemon juice
• Zest of 1 lemon
• 2 cups fresh spinach, chopped
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté the chopped onion, garlic, carrots, and celery until softened, about 5 minutes.
3. Add the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to simmer for 5 minutes.
4. Add the orzo pasta and cook for 8-10 minutes, or until the pasta is tender.
5. Stir in the cooked chicken, lemon juice, lemon zest, and fresh spinach. Cook for another 3-4 minutes until the spinach has wilted.
6. Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as needed.
7. Serve hot, garnished with fresh parsley.

Lemon chicken orzo soup is a bright and flavorful dish that brings a refreshing twist to the traditional chicken soup. The lemon provides a burst of citrus that enhances the broth, while the orzo pasta adds texture and heartiness. This soup is perfect for a light, yet satisfying meal, and the addition of fresh spinach ensures that it’s also packed with nutrients. It’s an ideal option for those craving a healthy and easy-to-make soup that’s full of flavor.

Chicken and Parmesan Pasta Soup

This indulgent chicken and Parmesan pasta soup is a creamy and comforting dish that blends the savory flavors of chicken, pasta, and a rich Parmesan broth. The creamy base and cheesy notes add depth to the soup, making it incredibly satisfying. With tender chicken, soft pasta, and a flavorful broth, this soup is the ultimate comfort food, perfect for any day when you’re craving something hearty and creamy.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as shells or ditalini)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion and garlic until softened, about 4 minutes.
3. Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat to simmer for 5 minutes.
4. Add the pasta and cook for 8-10 minutes, or until the pasta is al dente.
5. Stir in the heavy cream and Parmesan cheese, simmering until the cheese has melted and the broth has thickened slightly, about 3-4 minutes.
6. Add the cooked chicken back into the soup and stir to combine. Simmer for an additional 5 minutes.
7. Taste and adjust the seasoning, adding more salt, pepper, or cheese as needed.
8. Serve hot, garnished with fresh parsley.

Chicken and Parmesan pasta soup is the ultimate indulgence, combining creamy textures, cheesy richness, and savory chicken in every spoonful. The rich broth, enhanced by the creamy Parmesan, creates a comforting and satisfying dish that’s perfect for chilly nights or whenever you need a little extra comfort. It’s a simple recipe that transforms into a flavorful and filling meal, making it a favorite for anyone who enjoys creamy, cheesy soups.

Spicy Chicken and Tomato Pasta Soup

This spicy chicken and tomato pasta soup brings a burst of bold flavors with a perfect balance of heat and tang from tomatoes and spices. The chicken adds lean protein, while the pasta makes the soup hearty and satisfying. The addition of red pepper flakes and smoked paprika creates a warming kick, perfect for those who enjoy a bit of spice in their meals. This flavorful and aromatic soup will leave you feeling full and comforted, with just the right amount of heat to warm you up on a chilly day.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 6 cups chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon red pepper flakes (adjust to heat preference)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as elbow macaroni or rotini)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1/2 cup chopped cilantro
• Fresh lime wedges for serving

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
2. In the same pot, sauté the chopped onion and garlic until softened, about 4 minutes.
3. Add the diced tomatoes, chicken broth, smoked paprika, chili powder, red pepper flakes, salt, and black pepper. Bring to a boil, then reduce the heat to a simmer.
4. Add the pasta and cook for 8-10 minutes, or until the pasta is al dente.
5. Stir in the corn and cooked chicken, simmering for another 3-4 minutes until everything is heated through.
6. Taste and adjust seasoning if necessary.
7. Serve hot, garnished with chopped cilantro and a squeeze of fresh lime juice.

Spicy chicken and tomato pasta soup is a delightful combination of rich, savory flavors with just the right amount of heat. The tangy tomatoes and spicy seasonings create a comforting, flavorful broth, while the chicken and pasta add texture and heartiness. The fresh cilantro and lime juice add brightness to the dish, enhancing the overall flavor profile. This soup is perfect for those who enjoy a bit of spice with their comfort food, and it’s sure to be a hit for anyone craving a flavorful, hearty meal.

Chicken and Butternut Squash Pasta Soup

This chicken and butternut squash pasta soup is a cozy, fall-inspired dish that’s both hearty and nutritious. The sweetness of the roasted butternut squash complements the savory chicken and creates a rich, comforting broth. The addition of pasta makes the soup even more filling, while the earthy flavors of thyme and sage bring warmth and depth. This soup is perfect for cooler days when you’re craving something both nourishing and satisfying.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups butternut squash, peeled and cubed
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as ditalini or small shells)
• 2 cups fresh spinach, chopped
• Fresh rosemary for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 25-30 minutes, until tender and caramelized.
2. Heat the remaining olive oil in a large pot over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
3. In the same pot, sauté the chopped onion and garlic for 4-5 minutes, until softened.
4. Add the roasted butternut squash, chicken broth, thyme, sage, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
5. Add the pasta and cook for 8-10 minutes, or until the pasta is al dente.
6. Stir in the cooked chicken and fresh spinach, simmering for an additional 3-4 minutes until the spinach has wilted.
7. Taste and adjust the seasoning as needed.
8. Serve hot, garnished with fresh rosemary.

Chicken and butternut squash pasta soup is the perfect dish to enjoy during the fall and winter months. The roasted butternut squash adds natural sweetness and creaminess to the broth, while the chicken and pasta provide substance and texture. This soup is full of earthy, warming flavors from the herbs, and the spinach adds a touch of freshness to balance out the richness. It’s an ideal choice for a cozy, nourishing meal that will satisfy your hunger and leave you feeling content.

Chicken and Cabbage Pasta Soup

This chicken and cabbage pasta soup is a hearty, healthy dish that’s perfect for those looking to enjoy a comforting meal without too many calories. The cabbage adds a mild crunch and earthy flavor, while the chicken provides lean protein and the pasta makes it filling. With a savory broth flavored with garlic, thyme, and a splash of vinegar, this soup is balanced and delicious. It’s an easy, one-pot meal that comes together quickly and can be enjoyed any time of the year.

Ingredients:

• 2 tablespoons olive oil
• 1 pound chicken breast, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 4 cups cabbage, shredded
• 6 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup small pasta (such as orzo or ditalini)
• 1 tablespoon apple cider vinegar
• Fresh parsley for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set aside.
2. In the same pot, sauté the chopped onion and garlic until softened, about 4 minutes.
3. Add the shredded cabbage and cook for an additional 5 minutes, until it starts to soften.
4. Pour in the chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add the pasta and cook for 8-10 minutes, or until the pasta is al dente.
6. Stir in the cooked chicken and apple cider vinegar, simmering for another 3-4 minutes to combine the flavors.
7. Taste and adjust the seasoning as needed.
8. Serve hot, garnished with fresh parsley.

Chicken and cabbage pasta soup is a simple yet satisfying dish that’s packed with nutrients and flavor. The cabbage gives the soup a pleasant texture and adds a mild sweetness that balances the savory chicken and broth. The apple cider vinegar adds a touch of acidity that enhances the overall flavor profile, making each spoonful refreshing. This soup is a great option for a light but filling meal that’s perfect for those looking to eat healthy without sacrificing taste. It’s a wholesome, one-pot meal that’s easy to make and great for any occasion.

Note: More recipes are coming soon