45+ Tasty and Nutritious Chicken Rice Dinner Recipes to Satisfy Your Taste Buds

Chicken and rice is a classic combination that never goes out of style.

Whether you’re looking for a quick and easy weeknight meal or a special dish for a family gathering, there’s a chicken rice recipe to fit the bill.

With so many options to choose from, it’s easy to get stuck in a dinner rut.

That’s why we’ve rounded up over 45 mouthwatering chicken rice dinner recipes that will spice up your meal planning and leave everyone at the table asking for seconds.

From simple one-pot meals to gourmet dishes that are sure to impress, there’s something for every palate and skill level.

45+ Tasty and Nutritious Chicken Rice Dinner Recipes to Satisfy Your Taste Buds

Chicken rice dinners offer endless possibilities for flavor and variety, and with over 45 recipes to choose from, you’ll never run out of delicious ideas for dinner.

Whether you prefer your dish with a tangy citrus twist, a spicy kick, or a comforting, creamy texture, there’s a chicken rice recipe for every craving.

So next time you’re searching for a quick and satisfying dinner, turn to this versatile combo.

Enjoy exploring these recipes and making them your own—your taste buds will thank you!

Classic Hainanese Chicken Rice

Hainanese Chicken Rice is a simple yet flavorful dish that originated from Hainan province in southern China. The chicken is poached to tender perfection, served with fragrant rice cooked in chicken broth, and accompanied by a zesty dipping sauce. It’s a beloved comfort food known for its rich yet clean flavors.

Ingredients:

• 1 whole chicken (3-4 lbs)
• 4 cups jasmine rice
• 2 tbsp sesame oil
• 1 tbsp vegetable oil
• 5-6 cups chicken broth
• 4 garlic cloves, minced
• 3-4 slices ginger
• 2 tbsp soy sauce
• 1 cucumber, sliced (for garnish)
• Fresh cilantro (for garnish)
• Salt, to taste

For the Dipping Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp chicken broth
• 1-2 tbsp minced ginger
• 1-2 minced garlic cloves
• 1 tbsp sugar
• Chili paste (optional)

Recipe Instructions:

1. Poach the Chicken: In a large pot, add the whole chicken, ginger slices, and a pinch of salt. Fill with water until the chicken is fully submerged. Bring to a boil, then reduce the heat to a simmer and cook for about 45 minutes, until the chicken is fully cooked and tender.
2. Prepare the Rice: Wash the jasmine rice until the water runs clear. In a pot, heat the vegetable oil, then sauté garlic and ginger for about 1 minute until fragrant. Add the rice and stir to coat the grains. Pour in the chicken broth and bring it to a boil. Reduce the heat to low, cover, and cook for 15-20 minutes until the rice is fluffy.
3. Prepare the Dipping Sauce: Combine the soy sauce, rice vinegar, chicken broth, ginger, garlic, and sugar in a bowl. Mix well, adding chili paste for some heat, if desired.
4. Serve: Once the chicken is done, remove it from the pot, and rub it with sesame oil for extra flavor. Slice the chicken into pieces. Serve with the fragrant rice, dipping sauce, and garnish with fresh cucumber and cilantro.

Classic Hainanese Chicken Rice is a comforting and aromatic dish that is perfect for a weeknight dinner. The simplicity of the chicken, the flavorful rice, and the tangy dipping sauce make this meal a well-rounded and satisfying experience. It’s a versatile dish that can be enjoyed warm or cold, and it often tastes even better the next day, making it great for leftovers.

Spicy Chicken Rice Stir-Fry

This Spicy Chicken Rice Stir-Fry is a vibrant and fiery dish that combines tender chicken with a mix of vegetables, jasmine rice, and bold spices. It’s quick to prepare and full of flavor, making it the ideal weeknight meal. Perfect for those who love a little heat in their meals.

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 cups cooked jasmine rice (preferably cold)
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/2 cup frozen peas
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 tbsp vegetable oil
• 1 tbsp chili flakes
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
2. Stir-Fry Vegetables: In the same skillet, add the remaining oil and sauté garlic, red bell pepper, and carrot for about 3-4 minutes until tender. Add the peas and continue cooking for another 2 minutes.
3. Combine Ingredients: Add the cooked rice to the skillet, breaking up any clumps. Stir-fry for 2-3 minutes, making sure the rice is heated through and mixed with the vegetables. Return the chicken to the skillet.
4. Season the Stir-Fry: In a small bowl, combine soy sauce, sriracha sauce, rice vinegar, sesame oil, and chili flakes. Pour this sauce over the rice and chicken mixture. Stir well to combine, ensuring the rice is coated evenly. Cook for another 2 minutes, then season with salt and pepper to taste.
5. Serve: Garnish with chopped green onions before serving.

This Spicy Chicken Rice Stir-Fry is a perfect balance of heat, savory umami, and freshness. The stir-fried vegetables add a nice crunch, while the sriracha sauce brings a spicy kick that lingers pleasantly. It’s a quick and easy dish that doesn’t skimp on flavor, making it a great option for busy evenings when you want something exciting and satisfying.

Lemon Herb Chicken with Garlic Rice

Lemon Herb Chicken with Garlic Rice is a refreshing and light dinner option that combines juicy, marinated chicken with aromatic garlic rice. The citrusy tang of lemon and the richness of garlic come together in a flavorful dish that’s perfect for a healthy, satisfying meal.

Ingredients:

• 4 boneless, skinless chicken thighs
• 2 lemons (zested and juiced)
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp fresh thyme leaves
• 1 tbsp fresh parsley, chopped
• 2 cups jasmine rice
• 3 cups chicken broth
• 1 tbsp butter
• Salt and pepper to taste

Recipe Instructions:

1. Marinate the Chicken: In a bowl, combine lemon zest, lemon juice, olive oil, minced garlic, thyme, parsley, salt, and pepper. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Prepare the Garlic Rice: Rinse the jasmine rice under cold water. In a pot, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the rice and stir to coat. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and cook for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for 6-7 minutes per side, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
4. Serve: Fluff the garlic rice with a fork and serve alongside the grilled chicken. Garnish with extra parsley and lemon wedges for a burst of freshness.

Lemon Herb Chicken with Garlic Rice is a delightful dish that offers a burst of citrusy freshness paired with the richness of garlic-infused rice. The marinade infuses the chicken with flavor, and grilling it gives a perfect balance of tenderness and a crispy exterior. This dish is light, fragrant, and delicious—ideal for those looking for a healthy, easy-to-make dinner that’s both comforting and vibrant.

Teriyaki Chicken Rice Bowl

The Teriyaki Chicken Rice Bowl is a comforting and flavorful dish that combines tender chicken glazed with sweet and savory teriyaki sauce, served over a bed of steamed jasmine rice. This easy-to-make recipe is packed with flavor and makes for an ideal weeknight dinner when you crave something both satisfying and quick.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups jasmine rice
• 1/2 cup teriyaki sauce
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1/2 cup sliced green onions
• 1 tbsp sesame seeds
• Steamed vegetables (like broccoli or carrots) for serving
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Chicken: Season the chicken breasts with salt and pepper. In a skillet, heat the sesame oil over medium heat and cook the chicken for 6-7 minutes on each side, or until golden and fully cooked (internal temperature should reach 165°F or 74°C).
2. Make the Teriyaki Sauce: In a small saucepan, combine teriyaki sauce, honey, soy sauce, and rice vinegar. Bring the mixture to a simmer over medium heat and cook for 3-5 minutes, or until the sauce thickens slightly.
3. Prepare the Rice: While the chicken cooks, prepare the jasmine rice by rinsing it under cold water until the water runs clear. Cook it according to package instructions or use a rice cooker for a fluffy result.
4. Combine the Ingredients: Once the chicken is cooked, slice it into strips. Drizzle the teriyaki sauce over the chicken and toss to coat. Serve the chicken over the steamed rice and garnish with green onions and sesame seeds. Add a side of steamed vegetables to complete the bowl.
5. Serve: Serve the teriyaki chicken rice bowl with extra sauce if desired and enjoy!

The Teriyaki Chicken Rice Bowl is an excellent combination of sweet, savory, and umami flavors. The teriyaki sauce coats the chicken perfectly, providing a delicious balance to the rice. It’s a meal that’s not only quick to prepare but also easy to customize with your favorite vegetables, making it an ideal choice for busy evenings.

Chicken Fried Rice

Chicken Fried Rice is a savory, satisfying dish that turns leftover rice into a delicious meal. It’s quick, easy, and loaded with tender chicken, vegetables, and a savory sauce. Perfect for a meal that can be made in under 30 minutes, this recipe brings comfort and flavor in one bowl.

Ingredients:

• 2 chicken breasts, diced
• 4 cups cold cooked jasmine rice
• 1/2 cup frozen peas and carrots
• 2 eggs, beaten
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1/4 cup green onions, chopped
• 2 garlic cloves, minced
• 1 tbsp ginger, minced
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium heat. Add the diced chicken and cook for 6-8 minutes, stirring occasionally, until fully cooked. Remove the chicken from the pan and set it aside.
2. Scramble the Eggs: In the same skillet, add a little more oil if needed and pour in the beaten eggs. Scramble until fully cooked and set them aside with the chicken.
3. Stir-Fry the Rice: Add the sesame oil to the skillet and sauté the garlic and ginger for 1-2 minutes. Add the frozen peas and carrots and cook for an additional 3-4 minutes until heated through. Add the cold cooked rice, breaking up any clumps.
4. Combine Ingredients: Return the chicken and scrambled eggs to the skillet. Add soy sauce, and stir everything to combine. Cook for another 2-3 minutes, ensuring the rice is evenly coated with the soy sauce and all ingredients are heated through.
5. Serve: Garnish with chopped green onions and serve immediately.

Chicken Fried Rice is a delicious and versatile dish that can be made with ingredients you likely already have in your fridge or pantry. It’s the perfect way to use up leftover rice and create a quick, satisfying meal that’s packed with flavor. Whether as a side dish or a main, this recipe is sure to please any crowd.

Coconut Curry Chicken Rice

Coconut Curry Chicken Rice combines the rich, creamy flavor of coconut milk with the warm spices of curry, creating a comforting dish that’s both hearty and fragrant. Served over jasmine rice, it’s a satisfying meal that can be enjoyed by all, with just the right balance of heat and creaminess.

Ingredients:

• 2 chicken breasts, cut into bite-sized pieces
• 2 cups jasmine rice
• 1 can (14 oz) coconut milk
• 1 tbsp curry powder
• 1 tbsp ginger, grated
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tbsp lime juice
• Fresh cilantro for garnish
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, add the rice and 4 cups of water. Bring to a boil, then reduce the heat to low and cover. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
2. Cook the Chicken: Heat vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. Make the Curry Sauce: In the same skillet, sauté the chopped onion, garlic, and grated ginger for 2-3 minutes until fragrant. Add the curry powder and cook for another minute to bring out the flavors. Pour in the coconut milk, soy sauce, and lime juice. Stir and simmer for 5 minutes.
4. Combine the Chicken: Return the chicken to the skillet and stir to coat it in the curry sauce. Simmer for an additional 5-7 minutes, or until the chicken is fully cooked and tender.
5. Serve: Serve the coconut curry chicken over the cooked jasmine rice and garnish with fresh cilantro.

Coconut Curry Chicken Rice is an indulgent yet easy dish that perfectly combines the sweetness of coconut with the savory warmth of curry spices. It’s a rich and creamy meal that can easily be adjusted to your heat preference, with the lime juice adding a refreshing contrast to the richness. This dish is sure to become a favorite for anyone who loves bold and comforting flavors.

Garlic Butter Chicken and Rice Skillet

Garlic Butter Chicken and Rice Skillet is a rich, comforting meal that brings together juicy chicken, aromatic garlic, and perfectly cooked rice in one easy-to-make dish. The garlic butter sauce adds a layer of richness that complements the rice beautifully, making it an ideal choice for a weeknight dinner.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 cup jasmine rice
• 2 cups chicken broth
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/2 tsp thyme
• 1/2 tsp rosemary
• Salt and pepper to taste
• 1/4 cup chopped parsley (for garnish)

Recipe Instructions:

1. Cook the Chicken: Season the chicken thighs with salt, pepper, thyme, and rosemary. In a large skillet, heat 2 tablespoons of butter over medium-high heat. Add the chicken and cook for 6-7 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
2. Prepare the Rice: In the same skillet, melt the remaining butter and sauté the minced garlic for about 1 minute, until fragrant. Add the rice and stir to coat the grains in the garlic butter. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and cook for 15-18 minutes, until the rice is tender and the liquid is absorbed.
3. Combine: Once the rice is cooked, return the chicken thighs to the skillet, placing them on top of the rice. Cover the skillet and cook for an additional 5 minutes to heat the chicken through.
4. Serve: Garnish with chopped parsley and serve immediately.

Garlic Butter Chicken and Rice Skillet is an easy, one-pan meal that’s bursting with flavor. The buttery, garlicky sauce infuses both the chicken and rice with rich, savory goodness, creating a dish that feels indulgent yet is simple to make. It’s perfect for a busy evening when you want something comforting without a lot of prep time.

Lemon Basil Chicken with Parmesan Rice

Lemon Basil Chicken with Parmesan Rice offers a fresh, bright twist on a classic dinner. The chicken is marinated in a zesty lemon and basil sauce, then grilled or pan-seared to perfection. Served with creamy Parmesan rice, this dish is light, yet rich in flavor, making it a great choice for a healthy, delicious meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 lemon (zested and juiced)
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1/4 cup grated Parmesan cheese
• 2 tbsp butter
• Salt and pepper to taste

Recipe Instructions:

1. Marinate the Chicken: In a bowl, combine lemon zest, lemon juice, olive oil, chopped basil, salt, and pepper. Add the chicken breasts and marinate for at least 30 minutes (or up to 2 hours in the fridge).
2. Cook the Rice: While the chicken marinates, rinse the rice under cold water. In a pot, bring the chicken broth to a boil, then add the rice. Reduce the heat to low, cover, and cook for about 15-18 minutes. Once cooked, stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
3. Cook the Chicken: Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken breasts for 5-7 minutes on each side, until fully cooked and golden brown (internal temperature should reach 165°F or 74°C).
4. Serve: Serve the grilled chicken on a bed of Parmesan rice, garnished with fresh basil for an extra touch of flavor.

Lemon Basil Chicken with Parmesan Rice is the perfect balance of fresh, zesty chicken and creamy, savory rice. The bright citrus flavor of the lemon and the freshness of basil elevate the dish, while the Parmesan rice adds richness and depth. This dish is both refreshing and satisfying, ideal for anyone who loves a simple, healthy, and flavorful meal.

Chicken and Rice Casserole with Mushrooms

Chicken and Rice Casserole with Mushrooms is a classic comfort dish that combines tender chicken, creamy mushrooms, and fluffy rice all baked together in a single dish. The creamy texture and savory flavors of this casserole make it the perfect hearty meal for the whole family.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 can (10 oz) cream of mushroom soup
• 1 cup sliced mushrooms
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 cup shredded cheese (optional)
• 1 tbsp olive oil

Recipe Instructions:

1. Prepare the Chicken: Preheat your oven to 350°F (175°C). In a skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt, pepper, and thyme. Brown the chicken on both sides for 4-5 minutes per side. Remove the chicken from the skillet and set aside.
2. Make the Casserole Base: In the same skillet, sauté the onions and garlic for 2-3 minutes until softened. Add the sliced mushrooms and cook for another 3-4 minutes until the mushrooms release their moisture and become tender. Stir in the cream of mushroom soup and chicken broth, mixing everything together. Season with salt and pepper.
3. Assemble the Casserole: In a baking dish, spread the uncooked rice evenly. Pour the mushroom sauce mixture over the rice, making sure the rice is fully covered. Place the browned chicken breasts on top of the rice mixture.
4. Bake: Cover the baking dish with foil and bake for 35-40 minutes. Remove the foil and bake for another 10 minutes until the rice is tender and the chicken is cooked through. If desired, sprinkle with shredded cheese during the last 5 minutes of baking.
5. Serve: Let the casserole rest for a few minutes before serving.

Chicken and Rice Casserole with Mushrooms is the ultimate comfort food, bringing together creamy, savory flavors in every bite. The chicken stays tender while the rice absorbs the rich sauce, creating a hearty, satisfying dish. This casserole is a family favorite that’s easy to prepare, making it perfect for busy nights when you want a warm, filling meal.

Thai Basil Chicken with Coconut Rice

Thai Basil Chicken with Coconut Rice is a fragrant and flavorful dish that brings the bold flavors of Thai cuisine into a simple, satisfying meal. The stir-fried chicken is infused with fresh basil and garlic, served alongside a creamy coconut rice that adds richness and depth. It’s a perfect balance of savory, sweet, and herbal notes.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced thinly
• 1 cup jasmine rice
• 1 can (14 oz) coconut milk
• 1 tbsp vegetable oil
• 4 garlic cloves, minced
• 1-2 fresh Thai red chilies, chopped (or to taste)
• 1/4 cup fresh basil leaves, chopped
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tbsp sugar
• 1 tbsp lime juice
• Salt to taste
• Lime wedges for serving

Recipe Instructions:

1. Prepare the Coconut Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rice and coconut milk, then add 1 cup of water. Bring it to a boil, then reduce the heat to low and cover. Cook for about 15-18 minutes, or until the rice is tender and the liquid is absorbed.
2. Cook the Chicken: Heat vegetable oil in a skillet or wok over medium-high heat. Add the minced garlic and chopped chilies, and sauté for 1-2 minutes until fragrant. Add the sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.
3. Make the Sauce: Add the fish sauce, soy sauce, sugar, and lime juice to the skillet with the chicken. Stir to coat the chicken evenly in the sauce, allowing it to cook for another 1-2 minutes.
4. Add Basil: Stir in the fresh basil leaves, and cook for an additional minute, allowing the basil to wilt and infuse the chicken with flavor.
5. Serve: Serve the Thai Basil Chicken on a bed of coconut rice, garnished with lime wedges for a fresh burst of citrus.

Thai Basil Chicken with Coconut Rice is a vibrant and aromatic dish that combines the heat of chilies, the umami of fish sauce, and the refreshing sweetness of basil. Paired with creamy coconut rice, this dish is an absolute winner for anyone who enjoys the bold flavors of Thai cuisine. It’s perfect for a weeknight dinner that feels special yet is quick and easy to prepare.

Honey Garlic Chicken with Rice Pilaf

Honey Garlic Chicken with Rice Pilaf is a delightful combination of sweet and savory flavors, with juicy chicken coated in a sticky honey garlic sauce, paired with a fluffy and flavorful rice pilaf. This dish is both comforting and elegant, making it a great choice for a cozy dinner or a dinner party.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup basmati rice
• 2 cups chicken broth
• 1/4 cup honey
• 3 garlic cloves, minced
• 1 tbsp soy sauce
• 1 tbsp olive oil
• 1/4 tsp chili flakes (optional)
• 1/4 cup chopped parsley (for garnish)
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Rice Pilaf: In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add the basmati rice and sauté for 2-3 minutes until lightly toasted. Add the chicken broth, bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes, until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set it aside.
2. Cook the Chicken: While the rice is cooking, heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 6-7 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
3. Make the Honey Garlic Sauce: In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Add honey, soy sauce, and chili flakes (if using), and stir well. Let the sauce simmer for 2-3 minutes until it thickens slightly.
4. Glaze the Chicken: Return the cooked chicken to the skillet, coating it evenly with the honey garlic sauce. Cook for another 2 minutes, ensuring the chicken is fully glazed with the sauce.
5. Serve: Serve the honey garlic chicken on a bed of rice pilaf, garnished with fresh parsley.

Honey Garlic Chicken with Rice Pilaf is a perfect harmony of sweet, savory, and aromatic flavors. The sticky honey garlic glaze makes the chicken incredibly juicy and flavorful, while the rice pilaf adds a lovely light and fluffy texture to the meal. This dish is both comforting and elegant, making it a great choice for a cozy family dinner or a special occasion.

Chicken Shawarma Rice Bowl

Chicken Shawarma Rice Bowl is a Middle Eastern-inspired dish that combines tender, spiced chicken with aromatic rice, fresh vegetables, and a tangy yogurt sauce. The spices bring depth and warmth, while the yogurt sauce provides a creamy, cooling contrast. This dish is a perfect way to bring the vibrant flavors of shawarma into a simple, easy-to-make meal.

Ingredients:

• 2 boneless, skinless chicken breasts, sliced
• 1 cup basmati rice
• 2 tbsp olive oil
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp paprika
• 1/2 tsp turmeric
• 1/2 tsp garlic powder
• 1/2 tsp cinnamon
• 1/4 tsp cayenne pepper (optional)
• 1/2 cup plain Greek yogurt
• 1 tbsp lemon juice
• 1 cucumber, sliced
• 1 tomato, diced
• 1/4 red onion, thinly sliced
• Fresh parsley, chopped
• Salt and pepper to taste

Recipe Instructions:

1. Cook the Rice: In a pot, bring 2 cups of water to a boil. Add the basmati rice, reduce the heat, cover, and simmer for about 15 minutes until the rice is tender and the water is absorbed. Fluff the rice with a fork.
2. Season and Cook the Chicken: In a bowl, combine cumin, coriander, paprika, turmeric, garlic powder, cinnamon, cayenne pepper, salt, and pepper. Rub the spice mixture all over the sliced chicken. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes, until browned and cooked through.
3. Prepare the Yogurt Sauce: In a small bowl, combine Greek yogurt, lemon juice, salt, and pepper. Stir well to create a smooth sauce.
4. Assemble the Bowl: In serving bowls, place a generous amount of rice as the base. Top with cooked chicken, sliced cucumber, diced tomato, and red onion. Drizzle the yogurt sauce over the top and garnish with fresh parsley.
5. Serve: Serve the Chicken Shawarma Rice Bowl warm, with extra lemon wedges if desired.

The Chicken Shawarma Rice Bowl is a flavorful and vibrant dish that brings together the spices of the Middle East in a fresh and light meal. The tender chicken, fragrant rice, and tangy yogurt sauce create a delicious and satisfying bowl that’s perfect for lunch or dinner. It’s a wonderful way to enjoy the flavors of shawarma in a quick and healthy meal.

Chicken Piccata with Lemon Rice

Chicken Piccata with Lemon Rice is a refreshing and elegant dish that pairs tender, pan-seared chicken with a zesty lemon-caper sauce, served alongside a fragrant lemon rice. This light yet flavorful meal is perfect for a dinner that feels fancy but is easy to prepare.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 3 tbsp olive oil
• 1/4 cup all-purpose flour
• 1/2 cup white wine (or chicken broth)
• 2 tbsp capers, drained
• 2 tbsp fresh lemon juice
• 1 tbsp lemon zest
• 2 tbsp unsalted butter
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Recipe Instructions:

1. Prepare the Lemon Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, bring chicken broth to a boil, then add the rice. Reduce the heat to low, cover, and simmer for about 15-18 minutes. Stir in lemon juice and zest after cooking, and season with salt and pepper. Fluff the rice with a fork and set aside.
2. Cook the Chicken: Season the chicken breasts with salt and pepper, then lightly dredge them in flour. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make the Piccata Sauce: In the same skillet, pour in the white wine (or chicken broth) and let it simmer for 2 minutes to reduce. Add the capers, lemon juice, and lemon zest, stirring well. Let the sauce simmer for another 3 minutes, then stir in the butter until it melts and the sauce thickens.
4. Serve: Return the chicken to the skillet and spoon the sauce over it. Serve the chicken piccata with the lemon rice, garnished with fresh parsley.

Chicken Piccata with Lemon Rice is a beautifully balanced dish that combines the richness of the chicken with the bright, citrusy sauce. The lightness of the lemon rice perfectly complements the flavors of the piccata, making this dish a great option for a special dinner that doesn’t require much effort.

Chicken Parmesan with Garlic Butter Rice

Chicken Parmesan with Garlic Butter Rice is an Italian-inspired classic, featuring breaded and fried chicken cutlets topped with marinara sauce and melted mozzarella. Paired with buttery garlic rice, this dish is a comforting and satisfying option for a hearty dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 2 tbsp olive oil
• 2 tbsp butter
• 4 garlic cloves, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Recipe Instructions:

1. Prepare the Garlic Butter Rice: In a saucepan, bring chicken broth to a boil. Add the jasmine rice, reduce the heat, and cover. Cook for about 15-18 minutes, until the rice is tender. In a separate pan, melt butter and sauté the minced garlic for 1-2 minutes. Once the rice is cooked, fluff it with a fork and stir in the garlic butter. Season with salt and pepper.
2. Cook the Chicken: Season the chicken breasts with salt and pepper. Dredge the chicken in flour, dip it in the beaten eggs, and coat it with breadcrumbs. Heat olive oil in a large skillet over medium heat and cook the chicken for 4-5 minutes per side, until golden brown and cooked through.
3. Assemble the Chicken Parmesan: Preheat your oven’s broiler. Place the cooked chicken breasts in a baking dish. Spoon marinara sauce over each piece, then sprinkle with Parmesan and mozzarella cheese. Broil for 2-3 minutes, until the cheese is melted and bubbly.
4. Serve: Serve the Chicken Parmesan on a bed of garlic butter rice, garnished with fresh basil.

Chicken Parmesan with Garlic Butter Rice is a comforting and indulgent dish that’s sure to please everyone at the table. The crispy chicken, rich marinara sauce, and melted cheese create a delicious combination, while the garlic butter rice adds a flavorful base to this classic meal. It’s perfect for a weekend dinner or a family gathering.

Spicy Chicken Rice Burrito Bowls

Spicy Chicken Rice Burrito Bowls are a fun and customizable dinner option that’s packed with bold flavors. Marinated chicken is grilled to perfection and served with seasoned rice, fresh veggies, and a variety of toppings. These burrito bowls are perfect for a Tex-Mex-inspired meal.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 cup jasmine rice
• 2 cups chicken broth
• 1 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup diced tomatoes
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream (for topping)
• 1/4 cup shredded cheese (optional)
• Lime wedges for serving

Recipe Instructions:

1. Prepare the Chicken: In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, cayenne pepper, salt, and pepper. Rub the spice mixture all over the chicken breasts. Heat olive oil in a skillet over medium-high heat and cook the chicken for 5-7 minutes per side, until cooked through and golden brown. Slice the chicken thinly.
2. Cook the Rice: Rinse the jasmine rice under cold water and cook it with chicken broth according to package instructions. Once cooked, fluff the rice with a fork and set aside.
3. Assemble the Burrito Bowls: In serving bowls, layer the seasoned rice, sliced chicken, corn, diced tomatoes, and red onion. Add a dollop of sour cream and sprinkle with shredded cheese, if desired. Garnish with fresh cilantro and serve with lime wedges.
4. Serve: Serve the Spicy Chicken Rice Burrito Bowls warm, with extra lime wedges for squeezing over the top.

Spicy Chicken Rice Burrito Bowls are a fun, customizable meal that’s bursting with flavor. The grilled chicken is tender and packed with spice, while the rice and fresh vegetables create a vibrant base. This dish is perfect for anyone craving a Tex-Mex-inspired dinner that’s as easy to make as it is delicious.

Note: More recipes are coming soon!