25+ Delicious Chicken Sausage Soup Recipes for Every Season

When it comes to cozy, comforting meals, few things are as satisfying as a hearty bowl of soup.

And when you add chicken sausage to the mix, it takes your soup game to a whole new level.

Chicken sausage, with its lean yet flavorful profile, brings a savory richness to any soup, making it the perfect ingredient to incorporate into your meals.

Whether you’re looking for a creamy, vegetable-packed soup or a rustic, brothy dish, chicken sausage adds both depth and heartiness to every spoonful.

In this collection of 25+ chicken sausage soup recipes, we explore a variety of flavor profiles, ingredients, and cooking methods to keep your mealtime exciting and nutritious.

From classic combinations like chicken sausage and kale to unique options featuring sweet potatoes, mushrooms, and even lentils, these recipes will satisfy every craving while keeping your kitchen full of wonderful aromas.

These soups are perfect for meal prep, cozy dinners, or whenever you need a warming dish to feed your family or friends.

Get ready to discover your new favorite soup recipe, packed with protein, vegetables, and all the savory goodness you could want.

These chicken sausage soups are not only delicious but also easy to make and incredibly versatile—ready to become a staple in your weekly meal rotation.

25+ Delicious Chicken Sausage Soup Recipes for Every Season

Chicken sausage soups are the ultimate in comfort food. With their rich flavors, nourishing ingredients, and satisfying textures, they make the perfect meal for any occasion.

Whether you enjoy a hearty, creamy soup or something light and refreshing, there’s a chicken sausage soup recipe in this collection for you.

The versatility of chicken sausage, paired with fresh vegetables and herbs, allows for endless flavor combinations, so you can enjoy a new twist on soup every time you make one.

These soups are great for meal prep, quick weeknight dinners, or simply as a warming dish when you need a little extra comfort.

So, gather your ingredients, grab a pot, and get ready to enjoy some of the best chicken sausage soups that will leave you feeling full and satisfied.

Chicken Sausage and Kale Soup

This hearty chicken sausage and kale soup is perfect for a cozy meal. Packed with flavorful chicken sausage, tender kale, and a savory broth, it’s both filling and nutritious. The addition of garlic and herbs brings depth to the flavors, making this soup a comforting dish for any season.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 large carrot, sliced
• 2 celery stalks, chopped
• 1 bunch kale, stems removed and leaves chopped
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Optional: Crusty bread for serving

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage and set aside.
2. In the same pot, add the onion, garlic, carrot, and celery. Sauté for 5-7 minutes, until the vegetables are softened.
3. Return the sausage to the pot and stir in the kale. Cook for another 3 minutes until the kale wilts.
4. Pour in the chicken broth, diced tomatoes, thyme, oregano, salt, and pepper. Bring the soup to a boil, then reduce to a simmer. Cook for 20 minutes, allowing the flavors to meld.
5. Taste and adjust seasoning as necessary. Serve hot, with crusty bread on the side if desired.

This chicken sausage and kale soup is a perfect balance of textures and flavors. The richness of the sausage and the earthy, slightly bitter taste of the kale make it a truly satisfying dish. The addition of carrots and celery provides sweetness and crunch, creating a well-rounded meal. It’s a great option for a nourishing weeknight dinner, and the leftovers taste even better the next day.

Spicy Chicken Sausage and Sweet Potato Soup

This spicy chicken sausage and sweet potato soup brings a vibrant kick with a combination of flavors that blend perfectly. The sweetness of the potatoes balances the heat of the sausage, while the creamy texture of the soup makes it feel indulgent yet healthy.

Ingredients:

• 1 lb spicy chicken sausage, casings removed and crumbled
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 medium sweet potatoes, peeled and cubed
• 4 cups chicken broth
• 1 can (14 oz) coconut milk
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust based on spice preference)
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken sausage and cook until browned, breaking it up into crumbles with a spoon. Remove and set aside.
2. In the same pot, sauté the onion and garlic until fragrant, about 3 minutes. Add the sweet potatoes and cook for another 5 minutes, stirring occasionally.
3. Stir in the smoked paprika, cayenne pepper, salt, and pepper, coating the vegetables in the spices.
4. Pour in the chicken broth and coconut milk, and bring the soup to a simmer. Cook for 20 minutes, or until the sweet potatoes are tender.
5. Return the sausage to the pot, stir, and cook for an additional 5 minutes.
6. Adjust seasoning as needed and serve with fresh cilantro on top.

This spicy chicken sausage and sweet potato soup delivers a fantastic combination of heat and sweetness. The creamy coconut milk helps to balance out the spice from the sausage and cayenne, creating a velvety texture. Sweet potatoes add natural sweetness and nutrients, making this soup a satisfying option for a hearty lunch or dinner. The spices are versatile, and you can adjust the heat level to suit your taste, making it a customizable favorite.

Creamy Chicken Sausage and White Bean Soup

This creamy chicken sausage and white bean soup is a comforting and filling meal. The creamy texture from the beans and the richness of the sausage create a deliciously satisfying dish. The combination of herbs and garlic adds a fragrant depth of flavor to every spoonful.

Ingredients:

• 1 lb chicken sausage, crumbled
• 2 tablespoons butter
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Directions:

1. In a large pot, melt the butter over medium heat. Add the crumbled chicken sausage and cook until browned, about 7-10 minutes. Remove the sausage and set it aside.
2. Add the onion and garlic to the same pot, sautéing for 5 minutes, until softened and fragrant.
3. Stir in the white beans, chicken broth, rosemary, sage, salt, and pepper. Bring the mixture to a boil and reduce to a simmer. Cook for 10 minutes to let the flavors combine.
4. Use a potato masher or an immersion blender to mash the beans slightly, creating a creamier texture.
5. Stir in the heavy cream and cooked sausage. Simmer for another 10 minutes, stirring occasionally.
6. Garnish with fresh parsley before serving.

This creamy chicken sausage and white bean soup is the epitome of comfort food. The white beans not only lend a creamy texture to the soup but also provide a great source of protein and fiber. The richness of the sausage enhances the flavor profile, while the rosemary and sage bring earthy undertones to the dish. The heavy cream adds a luxurious touch, making every bowl feel indulgent yet wholesome. It’s a perfect choice for colder months when you’re craving something rich and filling.

Chicken Sausage and Potato Soup

This comforting chicken sausage and potato soup is a classic winter dish that is both hearty and satisfying. The combination of creamy potatoes, savory sausage, and fresh herbs creates a balanced and flavorful meal that’s perfect for cozy nights in.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 medium potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 1 cup spinach or kale, chopped (optional)
• 1/2 cup heavy cream (optional for extra richness)

Directions:

1. Heat olive oil in a large pot over medium heat. Add the chicken sausage and cook, breaking it up as it cooks, until browned and cooked through. Remove the sausage and set it aside.
2. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes, until fragrant and softened.
3. Add the diced potatoes, chicken broth, thyme, rosemary, salt, and pepper to the pot. Bring to a boil, then reduce the heat to a simmer. Cook for 20 minutes, or until the potatoes are tender.
4. Once the potatoes are cooked, add the cooked chicken sausage back into the pot. If using, stir in the spinach or kale and cook for an additional 3-4 minutes until wilted.
5. For a creamier texture, stir in heavy cream and simmer for another 5 minutes.
6. Taste and adjust seasoning as needed before serving.

This chicken sausage and potato soup is a true comfort dish. The potatoes provide a hearty, creamy base while the sausage adds richness and a savory depth of flavor. The optional greens like spinach or kale introduce a pop of color and nutrition, balancing out the richness. This soup is versatile, so feel free to adjust the creaminess level with the addition of heavy cream. It’s a perfect choice for a family dinner or a meal that will keep you warm through chilly evenings.

Chicken Sausage and Butternut Squash Soup

This velvety chicken sausage and butternut squash soup is a delightful balance of sweet and savory flavors. The natural sweetness of the squash complements the savory chicken sausage, while the creamy texture of the soup makes it both indulgent and nourishing.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups cubed butternut squash (fresh or frozen)
• 4 cups chicken broth
• 1 teaspoon ground ginger
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 1/2 cup coconut milk or heavy cream for extra creaminess
• Fresh parsley or sage for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the crumbled chicken sausage and cook, breaking it up into pieces, until browned and fully cooked. Remove from the pot and set aside.
2. In the same pot, add the onion and garlic. Sauté for about 4-5 minutes until softened and fragrant.
3. Add the cubed butternut squash, chicken broth, ginger, cinnamon, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the squash is tender.
4. Once the squash is soft, use an immersion blender to blend the soup until smooth. If you prefer a chunkier texture, you can leave some of the squash pieces intact.
5. Stir in the cooked sausage and coconut milk or cream. Simmer for another 5 minutes, then taste and adjust the seasoning as necessary.
6. Garnish with fresh parsley or sage before serving.

This chicken sausage and butternut squash soup is a rich, velvety dish that strikes the perfect balance between sweet and savory. The butternut squash gives the soup a smooth, creamy texture, while the chicken sausage adds a hearty, flavorful contrast. The spices of ginger and cinnamon offer a warm, comforting depth, perfect for the fall or winter months. If you prefer a lighter version, you can opt for coconut milk, but heavy cream will provide an extra touch of indulgence. It’s an excellent soup for cozy evenings or as part of a festive holiday spread.

Chicken Sausage and Cabbage Soup

This flavorful chicken sausage and cabbage soup is a wholesome and filling dish, perfect for a lighter yet satisfying meal. The chicken sausage adds a savory depth, while the cabbage gives the soup a slight crunch and a comforting texture.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 small head of cabbage, shredded
• 2 carrots, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon apple cider vinegar (optional for a tangy kick)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled chicken sausage and cook, breaking it up into pieces, until browned and fully cooked. Remove the sausage and set aside.
2. Add the chopped onion and garlic to the pot. Sauté for 3-4 minutes until softened.
3. Add the shredded cabbage and sliced carrots, and cook for an additional 5 minutes, stirring occasionally.
4. Pour in the chicken broth, thyme, paprika, salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 20 minutes, or until the cabbage is tender and the flavors have melded together.
5. Return the cooked chicken sausage to the pot and cook for another 5 minutes to heat through.
6. If desired, stir in a tablespoon of apple cider vinegar to add a subtle tang. Taste and adjust seasoning as needed before serving.

This chicken sausage and cabbage soup is a light but satisfying dish that balances savory sausage with the earthy sweetness of cabbage. The addition of carrots offers a natural sweetness, while the tangy apple cider vinegar (optional) adds an extra layer of flavor. This soup is simple yet deeply satisfying, perfect for a healthy lunch or dinner. The cabbage’s crunch combined with the sausage’s richness creates a beautiful contrast, making each bite both hearty and refreshing.

Chicken Sausage and Spinach Soup

This chicken sausage and spinach soup is a nutritious and hearty option that combines the savory richness of chicken sausage with the fresh, earthy flavor of spinach. With a light broth and a touch of garlic, it’s perfect for a simple and satisfying meal.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken sausage and cook, breaking it up into crumbles, until browned and fully cooked. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing for 3-4 minutes until softened and fragrant.
3. Stir in the chicken broth, diced tomatoes, basil, oregano, salt, and pepper. Bring to a boil, then reduce to a simmer and cook for 10 minutes to allow the flavors to meld together.
4. Add the chopped spinach and cook for an additional 3-5 minutes, until the spinach is wilted and tender.
5. Return the cooked sausage to the pot and stir to combine. Cook for an additional 5 minutes to heat everything through.
6. Taste and adjust seasoning as needed. Serve hot, and if desired, sprinkle with grated Parmesan cheese.

This chicken sausage and spinach soup is light yet satisfying, thanks to the balance of savory sausage and fresh spinach. The combination of garlic, tomatoes, and herbs adds depth to the broth, making it a flavorful and aromatic dish. It’s quick to make, nutritious, and perfect for a light lunch or dinner. The Parmesan topping adds a rich, salty finish, elevating the flavor of this simple soup.

Chicken Sausage and Zucchini Soup

This chicken sausage and zucchini soup is a fresh, light dish packed with vegetables. The mild flavor of zucchini pairs perfectly with the savory chicken sausage, and the broth brings everything together in a comforting way.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium zucchinis, chopped
• 4 cups chicken broth
• 1 can (14 oz) diced tomatoes, drained
• 1 teaspoon dried thyme
• 1/2 teaspoon crushed red pepper flakes (optional for heat)
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the chicken sausage and cook until browned and cooked through, breaking it up with a spoon as it cooks. Remove the sausage and set aside.
2. In the same pot, add the onion and garlic. Sauté for 3-4 minutes, until softened and fragrant.
3. Add the zucchini and cook for another 5 minutes, stirring occasionally, until it begins to soften.
4. Pour in the chicken broth, diced tomatoes, thyme, red pepper flakes (if using), salt, and pepper. Bring the soup to a boil, then reduce the heat and simmer for 15 minutes.
5. Return the cooked sausage to the pot and stir to combine. Continue cooking for another 5 minutes to heat through.
6. Taste and adjust seasoning as necessary. Garnish with fresh basil or parsley before serving.

This chicken sausage and zucchini soup is light, refreshing, and full of healthy vegetables. The zucchini provides a subtle texture and freshness, while the chicken sausage adds savory richness. The thyme and red pepper flakes infuse the broth with earthy, aromatic flavors, making this a well-rounded and satisfying soup. It’s a great option for a lighter meal or a great way to use up summer zucchini.

Chicken Sausage and Tomato Soup

This chicken sausage and tomato soup is a rich, hearty dish that combines the bright flavor of tomatoes with the savory depth of chicken sausage. It’s a comforting meal that’s perfect for any time of year, especially when you’re craving something warm and satisfying.

Ingredients:

• 1 lb chicken sausage, casings removed and crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cans (14.5 oz each) diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup heavy cream (optional for creaminess)
• Fresh basil for garnish

Directions:

1. In a large pot, heat olive oil over medium heat. Add the crumbled chicken sausage and cook, breaking it apart, until browned and fully cooked. Remove the sausage and set aside.
2. In the same pot, add the onion and garlic. Sauté for about 4-5 minutes, until softened.
3. Stir in the diced tomatoes, chicken broth, basil, oregano, salt, and pepper. Bring to a boil, then reduce the heat to a simmer and cook for 15-20 minutes to allow the flavors to develop.
4. Return the cooked sausage to the pot and stir in the heavy cream (if using). Simmer for an additional 5 minutes to heat through and create a creamy texture.
5. Taste and adjust the seasoning as necessary. Serve with fresh basil on top for garnish.

This chicken sausage and tomato soup offers a comforting, creamy twist on the classic tomato soup. The savory sausage enhances the rich, tangy flavor of the tomatoes, while the optional heavy cream gives it a luxurious texture. It’s a versatile dish that can be served with crusty bread or a side salad. This soup is perfect for those who want something filling yet comforting, making it a perfect choice for a hearty meal any day of the week.

Chicken Sausage and Bean Soup

This chicken sausage and bean soup is a hearty, protein-packed meal that combines the savory goodness of chicken sausage with the wholesome texture of beans. The rich broth, along with garlic, herbs, and a hint of heat, makes this a comforting dish that is perfect for any time of year.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cans (15 oz each) white beans, drained and rinsed
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional for heat)
• Salt and pepper to taste
• 1 cup kale or spinach, chopped (optional for extra greens)
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled chicken sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté for 4-5 minutes, until the onion is soft and fragrant.
3. Add the beans, chicken broth, thyme, smoked paprika, red pepper flakes (if using), salt, and pepper to the pot. Bring to a boil, then reduce to a simmer. Cook for 15 minutes to allow the flavors to meld together.
4. Stir in the kale or spinach, if using, and cook for another 5 minutes until the greens are wilted.
5. Return the sausage to the pot and simmer for another 5 minutes to heat through.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This chicken sausage and bean soup is a wonderfully balanced dish that combines protein-rich sausage and fiber-packed beans. The addition of greens like kale or spinach adds a nutritional boost and color to the soup. The smoked paprika and red pepper flakes add depth and a subtle heat, making this soup rich in flavor. It’s an easy-to-make, nutritious option for a quick lunch or dinner that’s sure to fill you up and warm you from the inside out.

Chicken Sausage and Leek Soup

This savory chicken sausage and leek soup features the mild, onion-like flavor of leeks paired with the richness of chicken sausage. The broth is light yet flavorful, with a delicate balance of herbs that elevates this comforting soup.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 2 leeks, white and light green parts sliced thinly
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 medium potatoes, peeled and diced
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper
• Salt to taste
• 1/2 cup cream or half-and-half (optional for a creamy version)
• Fresh thyme for garnish

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the crumbled chicken sausage and cook, breaking it up with a spoon, until browned and fully cooked. Remove the sausage and set aside.
2. In the same pot, add the sliced leeks and garlic. Sauté for 5-7 minutes, until the leeks are soft and fragrant.
3. Add the chicken broth, diced potatoes, thyme, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
4. Return the sausage to the pot and simmer for another 5 minutes to heat through.
5. For a creamy version, stir in the cream or half-and-half and simmer for another 5 minutes.
6. Taste and adjust the seasoning as needed. Garnish with fresh thyme before serving.

This chicken sausage and leek soup is light yet flavorful, with the sweetness of the leeks and the savory depth of the sausage. The potatoes provide heartiness, while the thyme and garlic create an aromatic, comforting broth. Adding cream will give the soup a smooth, rich finish, perfect for those craving something a bit more indulgent. This soup is ideal for a light dinner or as a starter to a larger meal.

Chicken Sausage and Carrot Soup

This vibrant chicken sausage and carrot soup is a light yet flavorful dish that pairs the sweetness of carrots with the savory richness of chicken sausage. The fresh vegetables and aromatic broth make this a warming, satisfying soup that’s great for any occasion.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 large carrots, peeled and sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Directions:

1. Heat the olive oil in a large pot over medium heat. Add the crumbled chicken sausage and cook, breaking it up with a spoon, until browned and cooked through. Remove the sausage from the pot and set aside.
2. In the same pot, add the onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add the sliced carrots, chicken broth, thyme, cumin, salt, and pepper to the pot. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes, or until the carrots are tender.
4. Return the sausage to the pot and cook for another 5 minutes to heat through.
5. Taste and adjust seasoning as needed. Garnish with fresh cilantro before serving, if desired.

This chicken sausage and carrot soup is a wholesome and colorful dish that showcases the natural sweetness of carrots and the savory depth of the sausage. The cumin adds an aromatic warmth to the broth, complementing the richness of the sausage. It’s a great soup to enjoy on a chilly day, offering both comfort and nutrition in every spoonful. If you like a bit of freshness, garnish with cilantro to bring an extra layer of flavor to the dish.

Chicken Sausage and Sweet Potato Soup

This hearty chicken sausage and sweet potato soup is the perfect blend of savory sausage and the natural sweetness of sweet potatoes. With a comforting broth and a balance of spices, it’s a nutritious, satisfying meal for any occasion.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 3 medium sweet potatoes, peeled and diced
• 4 cups chicken broth
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1 cup spinach or kale, chopped (optional)
• Fresh cilantro or parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled chicken sausage and cook, breaking it up as it cooks, until browned and fully cooked. Remove from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Sauté for 4-5 minutes until softened and fragrant.
3. Add the diced sweet potatoes, chicken broth, cumin, smoked paprika, cinnamon, salt, and pepper to the pot. Bring to a boil, then reduce the heat and simmer for 20 minutes, or until the sweet potatoes are tender.
4. Return the cooked sausage to the pot and stir in the chopped spinach or kale (if using). Cook for an additional 3-5 minutes until the greens are wilted.
5. Taste and adjust seasoning as needed. Garnish with fresh cilantro or parsley before serving.

This chicken sausage and sweet potato soup is a well-rounded, flavorful dish. The sweet potatoes provide a creamy texture and natural sweetness, while the sausage adds a savory richness. The spices—cumin, smoked paprika, and cinnamon—infuse the broth with warmth and depth. If you add spinach or kale, they’ll not only add nutritional value but also enhance the soup’s color. This soup is perfect for a cozy dinner and works great as a meal prep option too.

Chicken Sausage and Mushroom Soup

This chicken sausage and mushroom soup is a comforting dish that brings together the rich umami flavor of mushrooms with the savory depth of chicken sausage. It’s a flavorful, earthy soup that’s hearty yet light, perfect for an easy weeknight meal.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 4 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream or coconut milk (optional for creaminess)
• Fresh parsley for garnish

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the chicken sausage and cook, breaking it up as it browns, until fully cooked. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened.
3. Add the sliced mushrooms to the pot and cook for 5-7 minutes until the mushrooms release their liquid and become tender.
4. Pour in the chicken broth, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 15 minutes to allow the flavors to develop.
5. Return the cooked sausage to the pot and stir in the heavy cream or coconut milk if you prefer a creamier soup. Simmer for another 5 minutes.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

This chicken sausage and mushroom soup is a deliciously rich and savory dish. The earthy flavor of the mushrooms enhances the chicken sausage, while the thyme and rosemary create a fragrant, aromatic broth. For added creaminess, the option to stir in heavy cream or coconut milk gives the soup a smooth, indulgent texture. This soup is perfect for mushroom lovers and those who crave a savory, hearty dish without being overly heavy.

Chicken Sausage and Broccoli Soup

This vibrant chicken sausage and broccoli soup is a wholesome and light meal that’s full of flavor. With tender broccoli, savory sausage, and a fragrant broth, it’s both nutritious and satisfying.

Ingredients:

• 1 lb chicken sausage, crumbled
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 4 cups broccoli florets
• 1 teaspoon dried thyme
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup milk or cream (optional for a creamier texture)
• Fresh lemon zest for garnish (optional)

Directions:

1. In a large pot, heat the olive oil over medium heat. Add the crumbled chicken sausage and cook, breaking it up as it browns, until fully cooked. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté for 3-4 minutes until softened and fragrant.
3. Add the chicken broth, broccoli florets, thyme, nutmeg, salt, and pepper. Bring to a boil, then reduce to a simmer. Cook for 10-12 minutes, until the broccoli is tender.
4. Return the sausage to the pot and stir in the milk or cream (if using). Simmer for another 3-5 minutes to heat through and create a creamy texture.
5. Taste and adjust seasoning as needed. Garnish with fresh lemon zest before serving, if desired.

This chicken sausage and broccoli soup is a light, nutritious, and filling dish. The broccoli offers a fresh, vibrant taste, while the chicken sausage adds a savory, meaty element. The thyme and nutmeg create an aromatic base, and the optional milk or cream transforms the soup into a creamy delight. A touch of fresh lemon zest adds a burst of brightness, making the soup even more refreshing. It’s a perfect soup for lunch or dinner, especially when you want something healthy yet satisfying.

Note: More recipes​ are coming soon!