35+ Mouth-Watering Chicken Shrimp Dinner Recipes to Try Tonight

Are you looking to spice up your dinner menu with a delicious mix of chicken and shrimp?

Whether you’re planning a special meal for family or just want to enjoy something different, combining these two popular proteins can create a flavor-packed dish that’s sure to please everyone at the table.

From savory stir-fries to creamy pasta and zesty skewers, the possibilities are endless when you have chicken and shrimp as your main ingredients.

In this blog, we’ve curated a collection of 35+ chicken and shrimp dinner recipes that will take your cooking game to the next level.

These dishes are easy to make, versatile, and perfect for any occasion.

So, let’s dive in and discover the ultimate chicken and shrimp dinner ideas to add variety to your weekly meals!

35+ Mouth-Watering Chicken Shrimp Dinner Recipes to Try Tonight

There you have it—35+ mouthwatering chicken and shrimp dinner recipes that will satisfy your cravings and keep your meals fresh and exciting.

With so many different flavors and cooking techniques, you can enjoy something new every week, whether you’re grilling, sautéing, or baking.

These recipes are perfect for all occasions, from quick weeknight dinners to festive meals that will impress your guests.

So, gather your ingredients and get cooking—you’re about to make some incredible dishes that will leave everyone asking for seconds!

Garlic Butter Chicken and Shrimp Skillet

This Garlic Butter Chicken and Shrimp Skillet is a quick and flavorful dinner option, packed with savory flavors and a creamy, garlicky butter sauce. It’s the perfect meal for any occasion, combining the tenderness of chicken and the sweetness of shrimp, all cooked together in one skillet for easy cleanup.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 8 oz shrimp, peeled and deveined
• 4 tbsp butter
• 4 garlic cloves, minced
• 1 lemon, juiced
• 1 tsp smoked paprika
• 1 tsp dried oregano
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Season chicken breasts with salt, pepper, paprika, and oregano.
2. Once the skillet is hot, add the chicken and cook for 6-7 minutes on each side until fully cooked and golden brown. Remove chicken from the skillet and set aside.
3. In the same skillet, add the remaining butter. Once melted, add the shrimp and garlic. Cook for 2-3 minutes until shrimp are pink and cooked through.
4. Squeeze lemon juice over the shrimp and stir to combine.
5. Return the chicken to the skillet and mix everything together. Cook for an additional 2 minutes, ensuring the chicken is coated with the buttery sauce.
6. Sprinkle fresh parsley over the top and serve immediately.

This Garlic Butter Chicken and Shrimp Skillet is the ultimate comfort food with a gourmet touch. The combination of succulent chicken and shrimp, paired with a rich garlic butter sauce, creates a delightful flavor profile. The quick prep and minimal cleanup make it an ideal option for busy weeknights, but it’s also impressive enough for entertaining guests. Serve with a side of rice or vegetables to round out the meal.

Cajun Chicken and Shrimp Pasta

This Cajun Chicken and Shrimp Pasta is a bold and spicy dish that will spice up your dinner table. With a creamy Cajun-flavored sauce, tender chicken, and juicy shrimp, this recipe brings together heat, flavor, and comfort in every bite. It’s a delightful mix of southern seasoning and creamy pasta goodness.

Ingredients:

• 2 chicken breasts, cut into strips
• 8 oz shrimp, peeled and deveined
• 8 oz fettuccine or penne pasta
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 cup heavy cream
• 1/2 cup chicken broth
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tbsp fresh basil, chopped
• Salt and pepper, to taste

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Season chicken strips with Cajun seasoning, smoked paprika, salt, and pepper.
3. Add the chicken to the skillet and cook for 5-6 minutes, until browned and cooked through. Remove from skillet and set aside.
4. In the same skillet, add garlic and sauté until fragrant. Add shrimp, cooking for 2-3 minutes, until they turn pink and opaque.
5. Pour in the chicken broth and bring to a simmer, scraping up any bits from the bottom of the pan. Stir in heavy cream and Parmesan cheese, and cook for 3 minutes, until the sauce thickens.
6. Add the cooked pasta, chicken, and shrimp back into the skillet. Toss everything together until well coated with the sauce.
7. Garnish with fresh basil and extra Parmesan before serving.

This Cajun Chicken and Shrimp Pasta delivers rich, bold flavors with the perfect balance of creamy and spicy. The combination of tender chicken, juicy shrimp, and the creamy, flavorful sauce makes it a standout dish for any night. Whether you’re hosting a dinner party or making a cozy meal for yourself, this pasta is sure to satisfy your cravings for something hearty and delicious.

Lemon Herb Chicken and Shrimp Stir Fry

The Lemon Herb Chicken and Shrimp Stir Fry is a light, healthy dinner bursting with fresh citrus flavors and vibrant vegetables. The combination of chicken and shrimp provides a unique texture, while the lemon herb sauce ties everything together, making this a flavorful and satisfying dish that is quick to prepare.

Ingredients:

• 2 chicken breasts, thinly sliced
• 8 oz shrimp, peeled and deveined
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 carrot, julienned
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 lemon, zest and juice
• 1 tbsp fresh thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat. Add chicken slices and cook for 4-5 minutes until browned and cooked through. Remove chicken and set aside.
2. In the same skillet, add the remaining olive oil and garlic. Sauté for 30 seconds, then add the shrimp. Cook for 2-3 minutes until pink, then remove and set aside with the chicken.
3. Add the bell pepper, zucchini, and carrot to the skillet. Cook for 3-4 minutes until the vegetables are tender-crisp.
4. Return the chicken and shrimp to the pan. Add the lemon zest, lemon juice, thyme, salt, and pepper. Stir to combine, cooking for another 2-3 minutes until everything is heated through.
5. Garnish with fresh parsley and serve immediately.

The Lemon Herb Chicken and Shrimp Stir Fry is a light and refreshing option that doesn’t compromise on flavor. The citrusy lemon herb sauce brings a burst of freshness to the dish, while the variety of vegetables adds crunch and color. This dish is perfect for those looking for a healthy, low-calorie dinner that’s packed with protein and vitamins. It’s a great way to enjoy a flavorful, satisfying meal without the heaviness of traditional stir-fry recipes.

Spicy Honey Garlic Chicken and Shrimp

This Spicy Honey Garlic Chicken and Shrimp is a delightful balance of sweet and spicy flavors. The honey garlic sauce is both tangy and savory, creating a delicious glaze that coats both the chicken and shrimp perfectly. It’s a great option for those who enjoy a kick of heat paired with sweetness in their meals.

Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz shrimp, peeled and deveined
• 3 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp sriracha sauce (adjust for heat level)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ginger, freshly grated
• 1 tbsp sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a small bowl, whisk together honey, soy sauce, sriracha, and minced garlic. Set aside.
2. Heat olive oil in a large skillet over medium heat. Add chicken strips and cook for 6-7 minutes until golden and fully cooked. Remove and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside.
4. Pour the honey garlic sauce into the skillet, scraping up any bits from the bottom. Stir in the freshly grated ginger and cook for 1-2 minutes until the sauce thickens slightly.
5. Return the chicken and shrimp to the skillet, tossing them in the sauce to coat evenly. Cook for an additional 2-3 minutes until everything is well glazed.
6. Garnish with sesame seeds and sliced green onions before serving.

The Spicy Honey Garlic Chicken and Shrimp is the perfect balance of sweetness, heat, and savory goodness. The combination of honey and sriracha creates a flavorful glaze that coats both the chicken and shrimp, giving you an irresistible dish. This meal is quick to prepare, making it an ideal weeknight dinner, and the blend of sweet and spicy flavors is sure to please everyone at the table. Serve with steamed rice or roasted vegetables to complete the dish.

Mediterranean Chicken and Shrimp Skewers

Mediterranean Chicken and Shrimp Skewers bring the flavors of the Mediterranean to your dinner table. With a simple but flavorful marinade, these skewers combine the freshness of lemon, herbs, and garlic, making it a delicious and healthy meal. Perfect for grilling, these skewers are a crowd-pleaser at any BBQ or dinner gathering.

Ingredients:

• 2 chicken breasts, cut into cubes
• 8 oz shrimp, peeled and deveined
• 1 lemon, juiced and zested
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste
• Wooden or metal skewers (soaked if using wooden skewers)

Instructions:

1. In a bowl, combine the lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper. Whisk until well combined.
2. Add the chicken cubes to the marinade and toss to coat. Marinate for at least 30 minutes, or up to 2 hours for maximum flavor.
3. Thread the marinated chicken and shrimp onto skewers, alternating between the two.
4. Preheat a grill or grill pan over medium-high heat. Grill the skewers for 3-4 minutes per side for the chicken and 2-3 minutes per side for the shrimp, or until both are cooked through and lightly charred.
5. Remove from the grill and sprinkle with fresh parsley before serving.

Mediterranean Chicken and Shrimp Skewers are an easy and vibrant dish that packs in flavor with minimal effort. The lemon, garlic, and herb marinade infuses the meat and seafood with fresh, zesty flavors, making every bite a refreshing experience. These skewers are perfect for grilling in the summer or even a cozy dinner during the colder months. Serve with a side of couscous or a fresh Greek salad for a complete Mediterranean-inspired meal.

Teriyaki Chicken and Shrimp Stir-Fry

The Teriyaki Chicken and Shrimp Stir-Fry is a flavorful and satisfying dish that’s packed with Asian-inspired flavors. The teriyaki sauce, made from soy sauce, ginger, and garlic, coats the chicken and shrimp beautifully, while the vegetables add a crunchy texture. It’s a quick stir-fry that’s perfect for a weeknight dinner.

Ingredients:

• 2 chicken breasts, thinly sliced
• 8 oz shrimp, peeled and deveined
• 1 cup snap peas
• 1 red bell pepper, sliced
• 1 carrot, julienned
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp freshly grated ginger
• 1 tbsp sesame seeds (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. In a small bowl, combine the teriyaki sauce, soy sauce, rice vinegar, sesame oil, garlic, and ginger. Stir to combine.
2. Heat a large skillet or wok over medium-high heat. Add the chicken and cook for 5-6 minutes until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside with the chicken.
4. Add the snap peas, bell pepper, and carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Return the chicken and shrimp to the skillet. Pour the teriyaki sauce mixture over the top and toss everything together to coat evenly. Cook for another 2 minutes until everything is heated through.
6. Garnish with sesame seeds and sliced green onions before serving.

The Teriyaki Chicken and Shrimp Stir-Fry is a savory and satisfying meal that’s both quick and delicious. The rich teriyaki sauce complements the chicken and shrimp, while the vegetables add a fresh crunch. This dish is perfect for anyone craving a flavorful stir-fry with minimal effort and is great for meal prep or a family dinner. Serve it over steamed rice or noodles for a complete, balanced meal.

Sweet and Sour Chicken and Shrimp

Sweet and Sour Chicken and Shrimp offers a vibrant and tangy twist on the classic takeout dish. With a rich, flavorful sauce that combines sweetness from pineapple and a tang from vinegar, this dish is a perfect balance of savory and sweet. It’s an easy-to-make dinner that’s both colorful and satisfying.

Ingredients:

• 2 chicken breasts, cut into bite-sized pieces
• 8 oz shrimp, peeled and deveined
• 1 cup pineapple chunks (fresh or canned)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp ketchup
• 1 tbsp cornstarch (optional, for thickening)
• Salt and pepper, to taste

Instructions:

1. In a small bowl, whisk together apple cider vinegar, soy sauce, brown sugar, ketchup, and cornstarch (if using) until smooth. Set aside.
2. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add chicken pieces and season with salt and pepper. Cook for 6-7 minutes until the chicken is browned and cooked through. Remove chicken from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil. Add the bell peppers, onion, and pineapple chunks. Cook for 4-5 minutes until the vegetables are tender and lightly charred.
4. Return the chicken to the skillet, along with the shrimp. Cook for another 2-3 minutes until the shrimp are pink and cooked through.
5. Pour the sweet and sour sauce over the chicken, shrimp, and vegetables. Stir to coat everything evenly and cook for another 2-3 minutes until the sauce thickens.
6. Serve immediately with steamed rice.

Sweet and Sour Chicken and Shrimp is a deliciously tangy and flavorful dish that’s sure to be a family favorite. The combination of pineapple and bell peppers adds a sweet and vibrant touch to the savory chicken and shrimp. This dish is simple to prepare, and the tangy sauce brings everything together in a way that feels fresh and satisfying. It’s perfect for a quick weeknight dinner or as a fun take on the traditional sweet and sour flavors.

Chicken and Shrimp Paella

Chicken and Shrimp Paella is a Spanish-inspired dish that brings bold, vibrant flavors to your dinner table. The combination of saffron, smoked paprika, and chicken stock creates a rich and aromatic base that complements the tender chicken and shrimp perfectly. Paella is the perfect dish to impress guests or enjoy on a special night.

Ingredients:

• 2 chicken breasts, cut into chunks
• 8 oz shrimp, peeled and deveined
• 1 1/2 cups Arborio rice or short-grain rice
• 1/2 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1/2 cup dry white wine (optional)
• 1/4 tsp saffron threads (optional but recommended)
• 1 tsp smoked paprika
• 1/2 tsp turmeric
• 1/2 cup peas (frozen or fresh)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions:

1. In a small bowl, steep the saffron threads in 1/4 cup of warm chicken broth for 5 minutes.
2. Heat olive oil in a large skillet or paella pan over medium heat. Season chicken pieces with salt and pepper, and cook for 5-6 minutes until browned. Remove chicken from the pan and set aside.
3. In the same pan, add the onion, bell pepper, and garlic. Cook for 3-4 minutes until softened.
4. Stir in the rice, smoked paprika, and turmeric, allowing the rice to toast slightly for about 2 minutes.
5. Add the saffron-infused chicken broth, the rest of the chicken broth, and white wine (if using). Bring to a simmer and cook for 10 minutes, uncovered, without stirring.
6. Return the chicken to the pan, and arrange the shrimp and peas on top. Cover and cook for an additional 10-12 minutes, until the rice is tender and the shrimp is cooked through.
7. Remove from heat and let it rest for 5 minutes. Garnish with lemon wedges and serve.

Chicken and Shrimp Paella is a flavorful, one-pan dish that brings the heart of Spanish cuisine to your home. The combination of aromatic spices, tender chicken, and succulent shrimp creates a rich, satisfying meal. It’s perfect for a dinner party or a cozy family gathering, and the colorful presentation adds to the appeal. Whether you make it for a special occasion or a weeknight dinner, this paella is sure to be a hit.

Lemon Butter Chicken and Shrimp with Asparagus

Lemon Butter Chicken and Shrimp with Asparagus is a light, fresh dish that combines the brightness of lemon, the richness of butter, and the crispness of asparagus. This dish is both healthy and indulgent, featuring a delicate balance of flavors that’s perfect for a quick and elegant dinner.

Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tbsp butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 2 tablespoons of butter in a large skillet over medium heat. Season the chicken strips with salt and pepper. Cook the chicken for 5-6 minutes until browned and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining butter. Add garlic and cook for 30 seconds until fragrant.
3. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove and set aside with the chicken.
4. In the same skillet, add the asparagus. Cook for 3-4 minutes until tender-crisp.
5. Return the chicken and shrimp to the skillet. Add the lemon juice, lemon zest, and fresh thyme. Stir to combine and cook for an additional 2-3 minutes, allowing the flavors to meld.
6. Garnish with fresh parsley and serve immediately.

Lemon Butter Chicken and Shrimp with Asparagus is a light yet flavorful dish that’s perfect for those looking for a healthy, satisfying meal. The lemon butter sauce is rich and tangy, complementing the savory chicken and shrimp while the asparagus adds a fresh, crisp element. This dish is a quick and elegant dinner option that pairs beautifully with a simple salad or roasted potatoes. Whether for a weeknight meal or a more refined dinner, this dish will not disappoint.

Creamy Cajun Chicken and Shrimp Bake

Creamy Cajun Chicken and Shrimp Bake is a comforting, one-dish meal that’s packed with bold Cajun flavors and a creamy sauce. The combination of chicken, shrimp, and a rich, cheesy sauce baked together creates a perfect balance of flavors. It’s an ideal dish for those who love a bit of spice in their meals, along with the richness of a creamy base.

Ingredients:

• 2 chicken breasts, cubed
• 8 oz shrimp, peeled and deveined
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1 tbsp olive oil
• 1/4 cup chopped green onions
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Season the chicken cubes with salt, pepper, and Cajun seasoning, then cook for 5-6 minutes until browned. Remove the chicken and set aside.
2. In the same skillet, add shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside with the chicken.
3. In the skillet, add the heavy cream, chicken broth, garlic powder, onion powder, paprika, and shredded cheddar cheese. Stir to combine and cook over low heat until the sauce is creamy and thickened.
4. Add the cooked chicken and shrimp back into the skillet, stirring to coat evenly in the sauce. Transfer everything into a greased baking dish.
5. If desired, sprinkle breadcrumbs on top for a crispy finish.
6. Bake for 20-25 minutes, until the top is golden and bubbly. Garnish with chopped green onions before serving.

This Creamy Cajun Chicken and Shrimp Bake is a decadent and satisfying meal that combines the best of creamy sauces with the vibrant kick of Cajun seasoning. The baked version allows the flavors to meld together, making it the perfect comfort food with a little heat. Whether you’re feeding a family or entertaining guests, this dish is sure to be a crowd-pleaser. Serve with a side of rice or roasted vegetables for a complete meal.

Gilled Chicken and Shrimp Tacos

Grilled Chicken and Shrimp Tacos offer a fresh, vibrant twist on your typical taco night. The chicken and shrimp are marinated in a flavorful citrusy-spiced marinade, grilled to perfection, and served with crunchy slaw and a tangy sauce. These tacos are an excellent choice for a light yet flavorful meal, perfect for casual gatherings or a quick weeknight dinner.

Ingredients:

• 2 chicken breasts, cut into strips
• 8 oz shrimp, peeled and deveined
• 1 tbsp olive oil
• Juice of 1 lime
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• 8 small flour tortillas
• 1 cup shredded cabbage or coleslaw mix
• 1/4 cup sour cream
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 1/4 tsp cayenne pepper (optional)
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Add the chicken and shrimp, tossing to coat. Let marinate for 15-20 minutes.
2. Preheat a grill or grill pan over medium-high heat. Grill the chicken strips for 5-6 minutes per side until fully cooked. Grill the shrimp for 2-3 minutes per side, until pink and opaque.
3. In a small bowl, mix sour cream, mayonnaise, lime juice, cayenne pepper (if using), salt, and pepper to create the taco sauce.
4. Warm the tortillas on the grill or in a dry skillet for about 1 minute per side.
5. To assemble the tacos, place a few pieces of grilled chicken and shrimp on each tortilla. Top with shredded cabbage, a drizzle of the sauce, and a sprinkle of chopped cilantro.
6. Serve with lime wedges on the side.

Grilled Chicken and Shrimp Tacos are a perfect combination of smoky grilled flavors, fresh toppings, and a zesty sauce. These tacos bring the taste of summer to your table, and their light, fresh flavors make them ideal for a quick and healthy meal. Whether served at a barbecue or for a family dinner, these tacos are sure to be a hit with everyone. Enjoy them with a side of guacamole or a cold drink for the full taco experience.

Baked Chicken and Shrimp with Garlic Parmesan Crust

Baked Chicken and Shrimp with a Garlic Parmesan Crust is a deliciously rich and savory dish that’s easy to prepare and full of flavor. The chicken and shrimp are coated in a garlic Parmesan mixture, baked until golden brown, and served with a side of vegetables or rice. This dish is perfect for those who love cheesy, crispy crusts combined with tender chicken and shrimp.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 8 oz shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tbsp fresh parsley, chopped
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 1 tbsp butter, melted

Instructions:

1. Preheat the oven to 375°F (190°C). In a shallow bowl, mix Parmesan cheese, breadcrumbs, garlic, parsley, basil, salt, and pepper.
2. Dip each chicken breast into the melted butter, then coat with the breadcrumb mixture, pressing gently to adhere.
3. Arrange the chicken breasts on a baking sheet lined with parchment paper. In the same bowl, toss the shrimp with a little olive oil and the remaining breadcrumb mixture, then arrange around the chicken.
4. Bake for 20-25 minutes, until the chicken is cooked through and the shrimp are golden and crispy.
5. Serve immediately, garnished with extra parsley, and a side of vegetables or mashed potatoes.

Baked Chicken and Shrimp with Garlic Parmesan Crust is a simple yet luxurious meal that brings together the richness of Parmesan with the deliciousness of baked seafood and poultry. The golden, crispy crust contrasts perfectly with the tender chicken and shrimp, making each bite satisfying and flavorful. This dish is perfect for a quick dinner or when you want to impress guests with minimal effort. Pair it with a fresh salad or roasted veggies for a complete, well-rounded meal.

Chicken and Shrimp Alfredo Pasta

Chicken and Shrimp Alfredo Pasta is a creamy, indulgent dish that combines succulent chicken and shrimp with a rich and velvety Alfredo sauce. The pasta absorbs the creamy sauce perfectly, making it a comforting and satisfying meal. It’s ideal for anyone craving a decadent, restaurant-style dish without leaving home.

Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz shrimp, peeled and deveined
• 1 lb fettuccine pasta
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 1 tbsp olive oil
• Fresh parsley, chopped (for garnish)
• 1 tbsp fresh basil, chopped (optional)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken strips with salt and pepper, and cook for 6-7 minutes until golden and cooked through. Remove and set aside.
3. In the same skillet, add shrimp and cook for 2-3 minutes until pink and cooked through. Remove and set aside with the chicken.
4. In the same skillet, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
5. Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and cook for 3-4 minutes until it thickens slightly.
6. Stir in Parmesan cheese and cook for an additional 2 minutes, until the sauce is creamy and smooth.
7. Add the cooked pasta, chicken, and shrimp to the skillet, tossing to coat everything evenly in the sauce. Season with salt and pepper to taste.
8. Garnish with fresh parsley and basil before serving.

Chicken and Shrimp Alfredo Pasta is a luxurious and creamy dish that brings together tender chicken, juicy shrimp, and a rich, velvety Alfredo sauce. This dish is perfect for a cozy dinner or a special occasion, offering a restaurant-quality experience in the comfort of your home. Pair it with a crisp green salad and garlic bread to complete the meal.

Lemon Garlic Chicken and Shrimp Skillet

Lemon Garlic Chicken and Shrimp Skillet is a bright, fresh, and flavorful dish that’s quick and easy to prepare. The chicken and shrimp are cooked in a tangy garlic and lemon sauce, making it a light yet satisfying meal. This one-pan dish is perfect for busy weeknights when you want something healthy and full of flavor in under 30 minutes.

Ingredients:

• 2 chicken breasts, sliced into strips
• 8 oz shrimp, peeled and deveined
• 3 tbsp olive oil
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1/4 cup chicken broth
• 1 tbsp fresh thyme, chopped
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season chicken strips with salt and pepper, and cook for 5-6 minutes until golden and cooked through. Remove from the skillet and set aside.
2. In the same skillet, add the remaining olive oil and garlic. Cook for 1 minute until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove from the skillet and set aside with the chicken.
4. In the same skillet, add chicken broth, lemon juice, and lemon zest. Stir to combine and simmer for 2-3 minutes.
5. Return the chicken and shrimp to the skillet, stirring to coat everything in the lemon garlic sauce. Cook for an additional 2 minutes to heat everything through.
6. Garnish with fresh thyme and parsley before serving.

Lemon Garlic Chicken and Shrimp Skillet is a bright and flavorful dish that’s both healthy and satisfying. The zesty lemon and fragrant garlic come together beautifully in this easy-to-make recipe, which makes for a perfect weeknight dinner. With minimal ingredients and prep time, this dish is a great way to enjoy a light and delicious meal that feels special without much effort.

Teriyaki Chicken and Shrimp Rice Bowl

The Teriyaki Chicken and Shrimp Rice Bowl is a satisfying and balanced dish that combines tender chicken and shrimp with steamed rice, all drizzled with a savory teriyaki sauce. The flavors are vibrant, the textures are varied, and it’s a dish that’s quick enough for a weeknight dinner yet hearty enough to serve on any occasion.

Ingredients:

• 2 chicken breasts, sliced into thin strips
• 8 oz shrimp, peeled and deveined
• 2 cups cooked white or brown rice
• 1/4 cup teriyaki sauce (store-bought or homemade)
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey
• 1 tsp grated ginger
• 2 cloves garlic, minced
• 1/4 cup sliced green onions (for garnish)
• 1 tbsp sesame seeds (optional)
• 1 cup steamed vegetables (broccoli, carrots, or snap peas)

Instructions:

1. In a bowl, whisk together teriyaki sauce, soy sauce, sesame oil, honey, grated ginger, and garlic to create the sauce.
2. Heat a skillet over medium heat and cook the chicken strips for 5-6 minutes until golden brown and cooked through. Remove and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes until pink and opaque. Remove and set aside with the chicken.
4. In the same skillet, pour in the teriyaki sauce mixture and cook for 2-3 minutes until it thickens slightly.
5. Assemble the rice bowls by placing a portion of cooked rice in each bowl. Top with the chicken, shrimp, and steamed vegetables. Drizzle with the teriyaki sauce.
6. Garnish with sliced green onions and sesame seeds before serving.

The Teriyaki Chicken and Shrimp Rice Bowl is a delicious, balanced meal that brings together savory chicken and shrimp with the richness of a homemade teriyaki sauce. The addition of steamed vegetables adds freshness and crunch, making this dish not only flavorful but also nutritious. It’s a perfect dish for meal prepping or enjoying as a quick dinner, and it’s sure to satisfy your cravings for something hearty yet lighT

Note: More recipes are coming soon!